【WAGYU】和牛 Wagyu cut 和牛ソトモモの切り方 分割方法 Outside-round howto

30cmの牛刀一本だけで全て切ります。
Wagyu cut 和牛ソトモモ　カット法
Numamoto cut
Outside-round Silver-side Bottom-round
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Lead Cast Performer
Noriaki Numamoto
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Director of Photography Cinematographer Shot by
Yuta Kawaguchi
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#wagyu #和牛 #meat

[@puripuripli]

命は美しい

[@user-ze9dt4yv6q]

上手やねえ

[@user-jt4mj4hq9v]

牛脂欲しい！

[@davidsolomon8203]

Although the music fits the video speed and is rather infectious, I prefer real time, without music.

[@china-trip]

Wow... !!! My best friend, Wonderful upload! Keep it up! +thumb up3!

[@rolanddubois1815]

4:57, there's a head in the meat

[@chrissarvello6852]

Lol. Saw it in the fat pattern left on the meat.

[@owest77]

Beautiful fat trimming 👍🏽

[@leizhang4971]

切下来的肥肉和肉筋是分开放的。估计肉筋会做成筋头巴脑，肥肉就拿去做罐头了

[@user-tj4wz6lr4s]

牛刀で整形するんですね⁈ すごい！

[@GOHSTRIDER1978]

これは・・・・・沼本カットじゃないですか？？？？！！！！

[@user-kk5fq6uo1g]

설도에서 우둔쪽 홍두깨살 정형, 도가니살, 설깃 하부 정형.

[@geppen88]

❤️❤️❤️

[@CD.conpota80]

スジも脂もいっしょかw

[@HARD.type1]

ヘッタクソだねぇ
THE雇われって感じ

[@user-uo7lx8ij9d]

こんな所でもストレス発散してんの草。流石ネットヤンキー

[@user-en6hi5kx5e]

自称専門家の方かな？

[@n-cut]

雇われでも経営者でも肉切るのには関係ないかな

[@user-ub4we5ys9l]

スジ引きの基本がなってないですね。分割も素人ですよね？

[@n-cut]

素人ですが肉は好きです。

[@user-tl7dp3kc9q]

俺の方がうまいわ