The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe
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- Опубліковано 10 вер 2024
- Learn how to make the BEST classic Chinese restaurant Hot and Sour Soup. Easy, authentic, spicy and good hot and sour soup...better than take out Chinese food. This Chinese hot and sour soup recipe has lots of flavor and texture in a rich spicy broth. If you like hot and sour soup as much as I do, you will love this Chinese hot and sour soup recipe. Enjoy.
#souprecipe #hotsoursoup #hotsoursouprecipe #chinesefood #chineserecipes #spicysoup #recipes #tesscooks4u #chinesesoup
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How to Make BEST Restaurant Chinese Hot and Sour Soup
INGREDIENTS:
6 cups chicken broth
1/3 cup julienne carrots
1/3 cup julienne bamboo shoots
1/2 cup black fungus - hydrated
1/2 cup sliced shitake mushrooms - hydrated
1 cup sliced extra firm tofu
1 tsp. minced ginger
1 tsp. finely sliced red chilies
1/4 cup light soy sauce
1/4 black vinegar
1/2 tsp. dark soy sauce
1/4 tsp. white pepper
1 tsp. chili paste (sambal)
2 beaten eggs
slurry - 3 tbsp. cornstarch mixed with water
2-3 chopped green onions
Chicken or pork:
3/4 cup sliced julienne chicken or pork
1 tsp. light soy sauce
1/2 tsp. Shaohsing wine or rice wine vinegar
1/8 tsp white pepper
1/2 tsp. corn starch
*Mix together well
In a sauce pan add chicken broth and turn heat up to high.
Add in minced ginger, mushrooms, bamboo shoots, carrots and red
chilies. Stir, bring up to a boil, reduce to simmer and cook for
5-8 minutes.
Add chicken and stir.
Add soy sauce, black vinegar, dark soy sauce and white pepper.
Stir, bring back up to a simmer and cook for another 3-4 minutes.
Add in cornstarch slurry and bring back up to a boil.
Pour beaten eggs over top, wait 5-10 seconds and then give gentle
stirs.
Add tofu and cook for another minute.
Serve and garnish with chopped green onions.
Enjoy.
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this is my FAR the best intro, no personal side story, no side track, ingredient clearly laid out, straight to the point, and love the result!
I love Hot and sour soup. I could eat a gallon of this weekly if I could. Awesome video
Hey Ray, Thanks so much. Yea, hot and sour soup is one of my favs. Give it a try and make a vid! Have a wonderful day.
i feel you lol
I ordered a "bowl" of hot and sour soup at PF Chang's and they brought me a bowl big enough to swim in. I ate and ate until I almost puked, but couldn't eat it all.
Diddo
i hear ya on that, Ray Mack! i could funnel it like the coors light from college!
My absolute favorite soup when I'm feeling under the weather. Now I can make it myself thank you
Have never tried to make this soup… Glad I waited and found your recipe. It is excellent.
Thank you so much for this recipe :) At this moment this is the only Chinese soup recipe I'm making and I'm loving it. I'm making it without the chicken as we'll always have some main dish with meat and it it still very lovely.
Excellent !!!!
Love the way you’re presenting and explaining everything !!!
Great for non asians, step by step for better results !!!
Thank you 😊
This is the BEST of the best cooking channel I've ever seen ! We can see what kind of ingredients she put in. No guessing or confusing. Thanks a lot ! I subscribed to this channel. Thanks again.
Thank you so much
Add a dash of sesame oil
You prepared this soup in a much more simplistic fashion which cuts the unnecessary preparation fuss. Love your video, good work.
I love Chinese food and this soup is fantastic.
This is the BEST hot and sour soup recipe ever. I've been making it regularly for the past 2 years. We've tried loads of others but Tess nails this restaurant style recipe. (*And we just love hearing that Maryland accent, reminds us of my husband's home town.) The only change I make is that I only use one kind of soy sauce because I can't get my hands on the other kind. DELISH! Making it today to cure my husband's cold! Thanks Tess.
@Chris Nguyen No-- it works perfectly with just regular soy sauce and regular rice vinegar (*not Mirin). I'm sure it adds a depth of flavor with all the extra fancy stuff but it really does still taste perfectly like restaurant style hot n sour soup with the basic supplies everyone can find at their local grocery store.
I’m new to your channel and I really appreciated that you have shown the ingredients in their packaging so it makes finding them in the stores much easier. Thank you! Looking forward to your videos.
Thanks so much Chyna for the kind comment and your feedback.
Back to watch the video again as I prepare to make the soup. I've been making this recipe a couple times a year since I first saw the video 4 years ago. Tess does not lie! It is better than the takeout soup. Great for cold winter nights! Thanks Tess!
i like everything about your food videos. i am subscribing because you put the written recipe in the description. i know it's more work for you & i appreciate it. can't wait to learn more...thank you!
Thanks for subbing!
Great tip on the egg, I have been stirring. white I add the egg. Thank you, now I too will have egg ribbons in my soups.
Great recipe! I love hot and sour soup and this recipe is fantastic! I doubled the white pepper and added some Mongolian fire oil to give it a bit of extra kick! Thank you for sharing.
Looks so so yum yum. 1 of my fav when I don’t have appetite.
I keep coming back to this because this is the best authentic hot and sour recipe. Thank you!
my favorite food. addicted.
Awesome!! This looks just like they made it when I worked at a wonderful Chinese Restaurant years ago....it was my FAVORITE!! THANKYOU!!!
LOL! Thanks so much Christy.
Asian restaurant in the IP casino makes it with pork and straw mushrooms.
I do remember some Chinese restaurants adding lily buds or lotus flower buds. I will try yours.
I tried the hot and so ur soup at P.F. Changs for the first time in 2017 and I LOOOVED it. I'm so ready to make this for myself
Love this soup ! Best medicine for colds or sinus . Your recipe is about same as I make it....guess I've been doing it right. I do omit the tiny chili pepper though lol ..I like heat , but the white pepper is all I need. Thanks for a great video!
It is good. Thanks so much for watching and commenting.
While that black vinegar is a 'decent' substitute, the traditional 'chinkiang' vinegar is ESSENTIAL for this recipe! (but at least you didn't use white vinegar like some Asian people do)
Oh looks easy and same color as I order at restaurants
I used this recipe and it was the best hot n sour soup I ever made!!!
Best recipe ever i you are the best thank you so much
Yes your right, I love hot and sour soup!
This looks yammmmyyyyyy !!!
Another great Asian recipe.... thank you 🙏
Omg I hit the subscribe button before I even finished the video,must say this is by far the most delicious and easy recipe I came across. Thank you so much for uploading it💖
This soup is my favorite,finally I found a delicious version;thank you so much for sharing this yummy recipe!!
I'm glad you like it
Classic ingredients. Straight forward presentation. This is a very simple and good recipe and the soup you make from it should taste great. It might have been helpful to recommend some quantities for each ingredient, as well as the various seasonings. But as we all know from cooking, a lot of the art is just adjusting the amount of seasoning and spices until it's just right for our own individual taste. I make my own H&S soup and it's almost identical to the recipe here. To be honest, if you look up 20 H&S recipes on UA-cam, 18 of them will pretty much be the same as what we see here.
I like this Hot and Sour Soup recipe the best, simple, well demonstrated and easy to follow. And It taste great too. Thanks for the video.
Love it.I am making many times . I like Chinese food a lots 😋. Thanks
My pleasure 😊
Made it the second time, cos it's so amazing!
If you are vegetarian or vegan it's also good if you just leave the meat and egg out, and take the meats flavorings in the broth.
Thanks. So glad you enjoyed. Great suggestions!
My sister always gets hot and sour soup when we go out for Chinese. She would love this beautifully prepared soup, Tess. Wonderful! (:
Thanks so much Steff. I am sure she will love it!
I could honestly live on that stuff I love it.
Thank you so much, I am going to buy the ingredients as soon I am in the city and go to make it.
EDIT: I made the soup, I bought exactly all the ingredients, I forgot,to add the eggs but the soup was delicious. I never had this soup before since the chinese restaurants in my country doesn't sell it as far I know. Or it must have another name? Anybody from the Netherlands who knows the name what is used in Dutch Chinese restaurants for this soup?
I much prefer white vinegar over the flavor of the Chinese vinegar oft included in many recipes.
Made this soup to use up medium firm soy. Great recipe.
Thank-you so much for this recipe! It’s my favorite soup & your recipe looks very doable!! ❤️
Thank you.. Wow.. Almost like magic..
Eazy does it...i only need black vinegar..tofu....yum yum ..yumm
I can't wait to make this, it looks exactly the way I love it ! Thank you!!
Looks delicious, definitely have to try this recipe.
I tried it and it taste spectacular!!!!!!!!
It is good! Thanks
And came out like the restaurant! You are the best chef. How did you learn to cook Chinese food? In the description you didn’t write the amount of black vinegar (1/4 cup black vinegar)
Loved your yummy and easy to make soups and dishes, very nicely well explained thanks for sharing :)
My favorite! looks awesome!
Thanks so much Noreen.
Wow, now i'm starving for hot/sour soup.. yours looks better than any on y.t. thx for sharing.
Thanks so much for watching and commenting.
Excellent! ❤
best recipe of sweet and sour soup
Amazing! I'll make this tomorrow!!! THANK YOU for a much sought after recipe. I lOVE this soup!
Soup lover here! Yes, love soup. Thanks so much Kimberly. Enjoy.
WoW Tess! So glad I found (and subscribed) to your channel. I made this recipe after A LOT of communication confusion at the asian market here..but it was worth it...came out perfect!
Glad you enjoyed. It is really good. Thanks so much for watching, trying and sharing.
Made this today, absolutely delicious! Thanks so much!!!!!
I tried this! And it is the best soup I have ever had! Thank you
Thanks Jane. It is one of my favorites as well.
It's A Hit.Mighty Tasty.
I love hot and sour soup and, this is perhaps the best recipe I have found so far. Thanks for putting the recipe in the comment section do I can copy and then enjoy the video.
Where is the written recipe?
Wowwww thank you Tess, this is the fastest Hot Sour Soup ever..
Good for lunch on a cold winters day...like today here in 🇬🇧🇬🇧
Thanks once again Wishing you Happy Safe Peaceful New Year 2021
Hello Tess
Thank you so much for sharing this recipe. I just had this for lunch today and I was thinking how could I prepare it myself. I will cook this awesome soup this week.
Thanks for watching and commenting Cecilia
This is an excellent recipe.
loved it. thanks a lot. Love your recipes
Thanks a lot 😊
My favorite soup and thank you for the recipe!
Yea, it is one of my favorites! Sooooo good. Thanks so much.
This is best
That looks delicious
I swear, everything you make I wanna make. Awesome vids!
Thanks so much. Have a wonderful day.
Yum I wish I had some now. I’ve never tried to make it myself. I will try. Thanks.
Thanks for the recepie. I will try this for tomorrow's dinner
My favorite I never get any other soup when I get takeout!
Like what I see
Cool
Same
Made it it's pretty tasty thanks for the recipe🍜
Wow !! This taste so good ! Love this recipe!
Thank you so much 😊
Ya it is so good! I tried it to!😇
I love 💖💖💖💖😍
Can’t wait to make this
Exactly the way I make it too. Awesome!
Looks great. Gonna give this one a try!
Finally 😍💝💝💝. Best recipe i have found yet. Keeping this one. Thanks !)D
yes I love hot and Sour soup
Yummm it's my favorite
Incroyable! yes I'm speakin french to you Tess...wow!
Thanks Booger!
Looks great
Thank you for sharing ♡
Thanks for making and posting this great video. I just love hot and sour soup but had to rely on a package soup mix. I will definitely give this a try.
Looks yummy
Thank you 😋
This looks delicious 🤤🤤
Thanks for the recipe! Just one question: salt wasn't mentioned as an ingredient. Does this soup need salt (and sugar, if balance is needed) to be added, or the soy sauce has enough salt already?
Yes, I think the soy sauce is enough but please taste test at the end and add as you wish. Thanks for watching.
@@TessCooks4u Thank you for replying, Tess! I will try this recipe tomorrow and I will report on the results soon. I have no doubt it will be a meal to remember (and repeat often)...
Now I am hungry... Local takeout place is good, but I think I can do this better than them with what you have shared!! Maybe this weekend!!
Looks perfect.
Can make this vegetarian just by using veg broth (or water) and just leave out the meat :) tastes amazing
How to Make BEST Restaurant Chinese Hot and Sour Soup
INGREDIENTS:
6 cups chicken broth
1/3 cup julienne carrots
1/3 cup julienne bamboo shoots
1/2 cup black fungus - hydrated
1/2 cup sliced shitake mushrooms - hydrated
1 cup sliced extra firm tofu
1 tsp. minced ginger
1 tsp. finely sliced red chilies
1/4 cup light soy sauce
1/4 black vinegar
1/2 tsp. dark soy sauce
1/4 tsp. white pepper
1 tsp. chili paste (sambal)
2 beaten eggs
slurry - 3 tbsp. cornstarch mixed with water
2-3 chopped green onions
Chicken or pork:
3/4 cup sliced julienne chicken or pork
1 tsp. light soy sauce
1/2 tsp. Shaohsing wine or rice wine vinegar
1/8 tsp white pepper
1/2 tsp. corn starch
*Mix together well
In a sauce pan add chicken broth and turn heat up to high.
Add in minced ginger, mushrooms, bamboo shoots, carrots and red
chilies. Stir, bring up to a boil, reduce to simmer and cook for
5-8 minutes.
Add chicken and stir.
Add soy sauce, black vinegar, dark soy sauce and white pepper.
Stir, bring back up to a simmer and cook for another 3-4 minutes.
Add in cornstarch slurry and bring back up to a boil.
Pour beaten eggs over top, wait 5-10 seconds and then give gentle
stirs.
Add tofu and cook for another minute.
Serve and garnish with chopped green onions.
Enjoy.
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This is the best soup!
Hummmm.
Hi Tess, that is fantastic, thank you very much 👍🏻👍🏻👍🏻
Excellent video and recipe. For me at least, I don't put in any meat, just tofu.
Hi
Thank you for this awsomehot and sour soup
I love this soup .i will definitely make it your way
And tell you how it turned out.lots of lovr😍😘
I like ur chaines recipe 😋 if i have no drak suyasose can i use mashroom drak suyasose?
wow Tess; a classic soup recipe, thanks for sharing your art of Sour Soup .. i hope you ok and have a great time, i am back and show now my new´s... from ChaosKitchen51..best wishes Tom
I love hot and sour soup
You will like this recipe. Thanks so much for watching and commenting.
My favorite!!!!!
Hey Tess that's looks real good love how are you made the ingredients pop up on the screen that some sharp editing
Thanks so much Jars.
excellent Demo ！
I would love to make this soup. The video doesn’t include quantities of ingredients. Is there a written recipe index that I can read?
Thank you!