Don't tell anyone! Steak au poivre, the world's simplest pepper steak!
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- Опубліковано 17 сер 2021
- The best and simplest pepper steak or steak au poivre recipe you will find. Sometimes, less is more and this recipe is one of those. No chopping, no stocks, no rare ingredients or herbs required. All cooked on stove top.
This restaurant recipe has been proven thousands of times. It was one of the most popular menu choices in my old restaurant. I’m almost ashamed to reveal how simple it is, but only for you, I will!
You can use any cut beef you like, but tenderloin or eye fillet is usually the better option. After all, it is a special dish so why not go all the way.
Try and crack the pepper corns yourself so you can the full aroma. Use a mortar and pestle or the underside of a saucepan. Dijon mustard is the only mustard you should use, so please, no substitutes! Buy a good brandy that you would enjoy to drink, or that you can afford. If you don’t normally drink it, get a small pocket size bottle. Remember there’s not many ingredients in this recipe, so buy the best you can within your budget. For the cream, use a heavy or thickened cream. The green pepper corns are optional, but I think well worth it. When you cook the steaks, use low heat so the pepper doesn’t burn. You want a nice crust, not a burnt one. If cooking well done or similar, probably best to use a lid to help it. You could also place the pan in a hot oven, but only if it’s already hot. Once cooked, leave to rest on heated plates in a warm spot. It should be just long enough to rest a few minutes. Any juices from the steaks, pour back into the pan sauce. Be very careful if you’re flambéing, do not try it unless you’re used to it and feel confident in a safe kitchen. Simply turn off the fire then pour in your brandy. Turn back on low after it’s cooled down a minute. Any ignition will be minor. Once the sauce has reduced and is ready, pour directly over your steaks and serve immediately. Don’t wait too long or it won’t look as good. So there you have it, a restaurant style pepper steak that’s so basic! Enjoy it with green beans and roasted or pan fried potatoes.
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The Dog at the end getting his cut made the whole video for me.
My best friend (an excellent cook) made steak for me last night (med rare w/balsamic mushroom sauce). He also reminded me that, a few years ago, I promised to make him steak au poivre. He’s still waiting. Of course yours was the first recipe I looked at.
I’m so glad you rewarded Whiskey for his patiences! Watching this video l realized, haven’t made Steak au Poivre since my Husband passed away. That was his all time favorite meal. I always added Madagascar Green Peppercorns, it’s definitely not “optional” as far as I’m concerned. I use to snack on them straight from the can. ♥️👍🏼👏🏼👏🏼👏🏼
Whiskey is my kinda dog....arrives when the meat is cooking.....leaves when the flambé begins!! He's so well-mannered 🥰
Chef, that steak.....I cannot find the words to describe how absolutely delicious it looks! Must've tasted really really good!
You and Whiskey enjoy your day 😊
That looks delicious, Joel. Your techniques could be applied to so many recipes. That sauce would work for so many dishes. You got that one so right!
I don't know what category to put this video in as it could be used in so many ways!
That brandy cream sauce looks marvelous.
Glad you liked it Ben. Thanks! 👍
Looks good and easy......I'll give it a try
Watching your videos always so pleasing💖 Aesthetic visual and of course amazing foods😭
Just made this recipe and it was simple and delicious. Paired it with Asian stir fried veggies. Better than ordering it from a restaurant. The steak was juicy and the sauce was very tasty. Thanks Chef Joel for this wonderful recipe.
No.
This has become my new favorite channel. I love your style and simplicity - less is more truly. I can't be bothered listening to people talk incessantly just for a basic idea for something different. It's not that I can't cook, I surely can but sometimes something different is wonderful. A recipe longer than 5 mins is a waste of bandwidth. Well down Chef Joel!
Wow, thank you so much 👍😀
One of the best and finest cooking sites I have seen sofar.
Simply amazing! You make things look so simple and I appreciate that.
Thank you Eric! 😊
That’s one of his prime talents, imo. Easy yet elegant, simple yet sublime.
Wow, I'm definitely preparing my steam this way next time. Will be a Family favorite I can tell! Thank you for your amazing talents and sharing them. ❤
Always a pleasure, have fun and enjoy!
This video made my day, just to see whisky he was scare, but at the end he got he’s big bone, the steak looks really delicious like all your recipes. 👍👍👍😋😋😋
This recipe changed my steak making game. I've never beaten meat before cooking and now that i did, the texture was so much more pleasurable. And that taste of the sauce.. Amazing! Thank you so much Chef!
Glad it's helped you 👍
glad to hear that good things happened after you decided to beat your meat.
Such a beautiful and tasty looking steak, thank you for sharing this recipe with us Chef, cheers 👍
Mouthwatering.....you great......happy for doggy he had his share!
This is so relaxing.
Finally a reward for always loyal & patient Whiskey after having to endure watching countless meatless recipes! Heading out in a few minutes to pick up the ingredients to make this for my wife & I for a dinner surprise tomorrow night. You are amazing, Chef Joel. Thanks
Made this on Friday night for our dinner & it was superb! Purchased some prime tenderloin fillets from Costco. Why pay premium prices at a restaurant when you can make it just as well at home? Whiskey would have been proud! lol
I have just made this. One must be quite mindful of the temperatures, since we are dealing with cream. It turned out well. Cheers, mate!
Masterful!
Amazing dish
How nice is it Whiskey !!! 🥰
Looks so very delicious!
Walaikum Asalaam. Awesome recipe. I think I’ve made 90% of the recipes and always remake them too. 💜🌹
That tastes even better then it looks and it looks awesome.
Wonderfully demonstrated with delicious results! When I season the filets I like to use brined green peppercorns because I think that they add a nice fruity flavor as well as the desired heat. They are also easier to apply to the steak. I also like to use Demi Glace as opposed to cream (although your use of cream is excellent).
What a succulent Joel recipe, worthy of the most gourmet palate. Thanks. I adore Whiskey's face of fascination at this delight. 😅👍🏻😋❤️
Awesome thanks for sharing chef 👌
I love the touch up with the Cho 3k at the start. Always a good habit to practice.
very nice recipe. I enjoy watching different recipe big like thanks for sharing . Your channel is one of my favorite.👍👍👍
Delicious!! Tank you so much
ASMR at highest level!
Amazing!!!
Omg, looks so good! And Whiskey is happy ! Thank you chef
Thank you too!
Always à delight to watch your videos, love your dog, Thanks!!🙏🙏🙏
Whiskey, you have incredibly expressive eyes and I've long enjoyed your presence. I'm so glad you live on in Joel's videos!
Sadly Joy he passed away last month 😢
Whow. Really delicious!!!
Love it!!!
Awesome!
Perfect, estupendo, que bein Joel. Gracias yet again
Best cooking channel so far ❤
Oh my! Heaven!!!
Beautiful video! Beautiful dog! And lovely pepper steak! I will make it. Thank you so much.
Fantabulous dish🤗👍👍
Looks so good, chef. I love your kind affection for Whiskey 😀😀
Loved this recipe and the whole video!!!
Thanks Michea 👍😀
Locked down....Best ways to spend time is watching your cooking...thanks you chef
Beautiful classic dish. 👏👏👏
Thank you so much
La pobre LASI salió corriendo. 🤣🤣🤣🦴🦴🐾🐾 Un hermoso saludos 😍.🇩🇴🇩🇴🇩🇴🇬🇷🇬🇷🇬🇷
Wow yummy yummy 😋 love it
That looks amazing!
Cheers Dee 👍😀
I love your recipes and your dog!!!
Delicious 😋👍🏻 love it .this is happy end for whisky 🐶 I think he is so grateful for you chef 😍🐶👌🏻.
Great! Gonna cook it for a romantic weekend!
Thank you very much for mouthwatering recipes ❤
Thanks! 👍
Looks delicious as usual Joel, will try this
Hope you enjoy Glenn!
Looks lovely 🥰🥰
We love you, Whiskey! @2:11! 💖 The steaks look primo, Chef!! 😘👍🏻
Hilarious. Favorite part of the video. Whiskey was out of there. 😂
Nice job I'll try it 😊
I love your dog! Recipe is very pleasant. Yum, yummy. Thanks for the video.
I loved that! 😋 ✨
And Whiskey too … 😍
Perfect!
Cheers Chuck!
Perfect - Perfect !!!!
Thanks Dorothy!
I always get scared of cooking steak and when I cooked it…it’s a disaster to be honest 🤣
I like your method of cooking and I’m going to try it for sure. Thank you so very much chef🙏 ❤️you’re the best .
Buy a good instant meat thermometer, that will save heartache
Oh my goodness Chef ... THAT is my 'Heaven on a Plate' .... Perfect cut ..... Medium rare Steak au Poivre ..... Cooked to absolute PERFECTION .... The music so relaxing and so cool .... And Whiskey is happy too .... What's not to love about this .... Thank you so much Chef, you are a STAR ..... Paula UK
Too kind Paula, appreciate it! 👍😀❤
Wow! This is so easy and decadent. I paired with Caeser salad and home fries. I did baste the filet mignon in butter and thyme after turning and added minced shallots and garlic to the pan sauce. This is wonderful.
My favorite chef!!😍
But is there's any alternative to the brandy!!
This is exactly how I've been making it for years! IMHO it's the ONLY way! Wonderful video!
Me encantan tus videos, tus recetas y tu perrito gracias 😘😘
Joel, Whiskey and chef Jean Pierre are the best UA-cam cooking channels hands down
Always love a handmade sauce!
Awww looks yummy delicious
My mouth is watering bro!! Whisky is adorable!!
Thanks Bill, I have to agree!
Wow .....another great recipe. Thank you chef. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
My pleasure Saj! 😊
Wheewww! Now I'm craving! Great job!
Thank you 😋
What a wonderfully easy & delicious recipe. I served it with garlic mashed potatoes and a nice Cabernet Sauvignon. It was a big hit. Fantastico. Grazie mille Chef. Bravo.
Happy to hear that and thanks for sharing! ♥️ Joel.
I have one word Joel………..STUNNING!……ok I have a few more words 😉 haha This is exactly how I cook my eye fillets, same techniques served with the same sauce (sometimes I change to mushroom sauce) but exactly the same way. The only thing I haven’t done is flambé, which watching you in this video has given me new confidence, so why not next time. And I always cut my own steaks, never under 2 1/2 inch thick. Thanks again chef for another awesome video 👏 👏👏👏👏
excellent
Yummy recipe
Thanks Joel, mmh steak au poivre. Stay safe and well 😘😘😘
Such a beautiful meal. 🌷🌷🌷
Thank you Nancy 😋
You did it again. Very talented. Be safe and happy.
Thanks, you too James!
Okay, I made this for dinner 🍽️ tonight. Yummo😋. Sauce and all. I also made the mushrooms in your other video. 🎥
A prepararla. Me encanta la pimienta y esta receta es ideal para disfrutarla, aunque a mi gusto podría cocinar un poquito mas la carne igual dejándola suavecita. Se ve muy rica. Saludos desde Venezuela
Keep cooking and I’ll keep watching 🥰
Deal Carmen! 👍😀
The shelties response to the burning pan was well captured
he is definitely HAPPY!!!
This steak look like something that was made in Michelin three star restaurant. Gorgeous! 🥰🥰🥰👍
Very good thanks ❤
You're welcome 😊
When I do steak night at the restaurant, this and steak Diane is the most popular, thanks Joel
Pepper steak usually is, it was at my restaurant. Cheers kent!
Love the dog coming in and looking.... that’s gold
That's Whiskey 😀👍
Absolument magnifique et délicieux pepper steak!!! My favourite with french fries ! Super! And whiskey is happy 😋🐕❤️❤️❤️👍
You may have seen this one somewhere before! 😂
Ohhh sooo fein❣️❣️❣️❣️
Looks fantastic 🤤 and I love pepper sauce too🤩 your recepies are better then Gordon Ramsys👍👌
Love is in the food 😍
Made this tonight. Big hit!!!!
I did substitute the mustard for some steak sauce, as neither of us are mustard fans.
Works great with beef broth instead of mustard if you don't like mustard
Chef your video is exceptional as always and doggo’s hair are well combed too. 💖
Thanks so much 👍
Awwww Whiskey I love you!🥰🖤🖤
My mouth is watering 😋
Awesome! 👍
Merci beaucoup chef
Wonderful meat 😋😋😋👌👌👌so tasty and delicious... I loved the brandy sauce.. Perfect dish!!! 👏👏👏. (the total happiness for Whiskey ❤️❤️❤️😍😍😍). Thank you very much dear Joel 🤗