Sam...I watch you religiously, buy your merch and make all your damn food. Can you PLEASE consistently list the ingredients or link the recipe in your videos? PLEASE?
@SAM THE COOKING GUY That's great but when you make this shit and say omg its sooooo good!!! omg blah blah... Are you using Walmart steak? like 98% of your audience? or are you using likeTHE grade 1billion 100dollar a lbs steak? oh 100 dollar a lbs? figure as much..
It gets better brother! The first couple years are the toughest. Keep chugging through it. I became a pretty good cook after my divorce. I've Been following Sam for many years now, he's great.
sure does. question is do you have the 300 dollars it would take to buy the steak and other ingredients he used to make it and replicate it? Obviously not including the 10's of thousands of dollars for the actual cooking equipment he is using and than telling everyone to "do this at home".
So since watching this a few weeks ago, I’ve substituted the beef for pork tenderloin. It was amazing. This week it was a meatloaf with crumbled blue cheese in the mix and a coating of crushed black peppercorns, served with peppercorn cream sauce. Again amazing. Thanks to the STCG crew for the inspiration!!!!
Put asparagus on a baking sheet, toss with olive oil and a half a dozen garlic cloves cut in half... Salt and pepper... Bake 400°F for 15 minutes or so... Awesome!... Breading more complicated!... Good luck!...
Dude...I will be cooking this for my daughter and her husband this Saturday night. She was born on the 15th of February. Her husband is excellent cook...no really, he is, and I will blow them away with this meal. I have done about 5-6 of your presentations on them and them always say...where did you get this recipe??? My reply is always from heavenly inspiration...and they always say...bullshit old man. Thank you for making me a hero to my family!! Frank, the old dude from NC...almost 73.
Thank you Sam and crew! One of my favorite recipes, nicely done. I worked in the restaurant business for many years and the worst days for us were Valentines and Mother's Day. The expectations of the customers were brutal. If they were not getting along on the date or to impress Mom we were the first to get it! Great episode!
MAX you literally had me rolling on the floor with your choad comment and then the banter back and forth about it between you two. You killed me! Love a great Au Poivre, too! Yum 😋
@@goodson77784 why don't you find something better to do with your loads of free time than just trolling people? Seriously, get up out of your gaming chair in your parents, put on some decent clothes, and get some fresh air, mate.
Sam, I love your videos! Specifically, how completely authentic your videos are when you’re a “novice” chef, like me (I use more than my share of choice words). I’ve turned several guys onto your channel & they have continued to share with their friends & family. I have a question regarding cooking steaks. Typically, I would order my steak prepared “Medium.” However, now (do to a health condition) I have to have all meats & fish cooked to the appropriate temperature, so I order/prepare my steaks Medium-Well. How do you make sure that the steak is still tender & flavorful? 10:01
Sam, I usually love your cooking. I felt that the whole recipe was inspired. I loved the paneyed asparagus and the thick steaks. What was with the olive oil instead of a neutral oil?
I always cook pork chops mashed potatoes and asparagus for Valentine's day for the wife. It's her favorite. I did the panko asparagus this year. Both of us loved it. Thanks Sam!
Pro tip: Put w/e in the egg batter first and then in the flower. The batter will always stick while the flower won't. And at the end of the day, it's still an egg/flower mix no matter which one went first on the product.
I think you are my second favorite Canadian. Obviously, Alex is #1. Sam #2. Mike Myers, 3. Brian Boytonno...who knows. Oh, and I did love The Urban Peasant.
Made this tonight for Valentine’s Day. Made it exactly like Sam except I drizzled Mike’s hot honey over the asparagus. Everything was fan-freaking-tastic!
Hey Sam, nice easy recipe for valentines, my wife swears by Parisian essence, cream, brandy and pepper in her pepper sauce. (French heritage), she wasn’t a fan of the Dijon mustard and cleaning out the pan of all that goodness 😂
I don't think I could get everything finished at the same time unless I had two ovens. How many people actually do have two ovens? Am I the only person left who doesn't?
I got a KitchenAid range last year, it has dual ovens. A smaller top oven to heat a pizza or single casserole then the larger lower oven also has a convection function. It has been a total game changer & I love it!
Definitely a cool asparagus video. Also, the most basic au poivre recipe I've ever seen, missing essential ingredients. Great for a corner diner! If you know what that is in LA.
Omg How much I love your channel. This look Fab I also just got today some of your BFF seasoning. Plan on using it on dishes for the Super Bowl tomorrow Thanks for all you do SAM MAX CHANCE 🙏🏽
Awesome! I have to make that for myself. My woman does not like heat. Maybe I will use those little red cinnamon hearts for her instead of the peppercorns.
Will you PLEASE open a restaurant in San Luis Obispo? We have college students, tourists, and locals with exceptional taste. And I'm too poor to travel. 😃
Anyone else see the eggshell in the eggs? Got mixed in. Still not sold on the flat crack method. Though finding a way and being confident is probably best for whatever way.
I'll be in San Diego in March & would love to check out some of Sam's restaurants. Can you give me the names of Sam's restaurants? The only one I know of is Not Not Tacos
This looked so good I had to cook it tonight, but yesterday I had Asian beef and cabbage stir fry which was insane. Might try the spicy version, oh snap Sam that's a great idea for a dinner video lol.
🍳OUR CAST IRON PAN IS ON SALE! 20%! GET YOURS NOW 👉🏻 bit.ly/3K13WOQ
i feel like i just got mentally laid after watching you eat that gorgeous steak!
Im feeding my girl asparagus? Her squirt juice might get crazy!!
Sam...I watch you religiously, buy your merch and make all your damn food. Can you PLEASE consistently list the ingredients or link the recipe in your videos? PLEASE?
@SAM THE COOKING GUY That's great but when you make this shit and say omg its sooooo good!!! omg blah blah... Are you using Walmart steak? like 98% of your audience? or are you using likeTHE grade 1billion 100dollar a lbs steak? oh 100 dollar a lbs? figure as much..
WOW bacon 🥓 again 🤦🏻♂️
I miss cooking for my family but this year I will be cooking for myself. You've helped me get through the past year of divorce Sam. thank you!
It gets better brother! The first couple years are the toughest. Keep chugging through it. I became a pretty good cook after my divorce. I've Been following Sam for many years now, he's great.
Divorce is the best thing to ever happen to me after the initial depression.
@@EdgarHernandez-ff5sf thank you man. chugging is a very proper word. cheers!
@@nicholasnoppe8284 thanks for the positivity. I think I am starting to see the light...trusting in the universe.
It does get better.. I hate my ex wife but miss my kids lifke crazy
Asparagus? On Valentines day? Bad idea
Only in the bathroom later on. Make sure to hopefully use a second bathroom away from the bedroom, lol
@@nickfarcy5124 It makes your spooge funky the same way. That's what they mean, I'm pretty sure.
Good benefits....bad side effects
😂
Asparagus- Mother Nature’s practical joke.
Good advice, the last thing Sam says. Another Valentine's day loving myself. 😆
That steak looks like the most delicious thing you've cooked to date.
sure does. question is do you have the 300 dollars it would take to buy the steak and other ingredients he used to make it and replicate it? Obviously not including the 10's of thousands of dollars for the actual cooking equipment he is using and than telling everyone to "do this at home".
@@Erati243, very odd response my dude. God bless.
Hey Sam!
Like the idea of Valentine’s steak night at home.
LOVE your recipes.
CHEERS to you all my friends 🍻
Must have this!
Absolutely divine and I want it delivered today! BRAVO.
Going to your restaurants for the first time this Thursday! Crossing my fingers we encounter you, been watching for over 4 years now!
I watch cooking videos when I am fasting. Only 1.5 more days until I can eat.
I cannot unsee the two tiny pieces of eggshell!
Hey Sam, I was wondering if you could thrown in a vegan recipe now and then or make one episode dedicated to plant based cooking.
:)
Somebody needs to invent some kind of machine that would chop up whole-seed spices.
Maybe give it a name like Spice Grinder.
You don't want these ground, you want them cracked so they don't burn. A mortar & pestle works well.
I've been following Sam for 4 years or so maybe and I cant stop laughing at how nonchalant he cant be from time to time
The asparagus fries look incredible! Great job guys!
So since watching this a few weeks ago, I’ve substituted the beef for pork tenderloin. It was amazing. This week it was a meatloaf with crumbled blue cheese in the mix and a coating of crushed black peppercorns, served with peppercorn cream sauce. Again amazing. Thanks to the STCG crew for the inspiration!!!!
Literally called Pork au Poivre. But if you didn't add minced shallot to the pan before the brandy, you didn't actually make the proper sauce.
Sam's kids: "what're you and mom doing for valentines day?"
Sam: "I'm making her a peppered steak"
Kids: 😨😨😨
Another amazing recipe however I’ve just been diagnosed with type 1 diabetes so would love some good recipe suggestions.
I literally made this for the family last year for valentine's day! Well, with mashed potatoes and oven roasted asparagus instead of asparagus fries.
Did you get laid?
I absolutely hate V day lol but I will make this!
I totally agree with you
@@robertwoods4457 waste of money in my opinion. I’d rather go to grad school again haha.
I've never seen asparagus baked before and that ROCKS! I'm DOING that for sure Sam!
Been doing it for years, delicious.
Put asparagus on a baking sheet, toss with olive oil and a half a dozen garlic cloves cut in half... Salt and pepper... Bake 400°F for 15 minutes or so... Awesome!... Breading more complicated!... Good luck!...
@@anotherjoe5675Even better with some shredded Parmesan
Steak, pepper, asparagus. Omg...the aspagus. What's not to love. Love it Sam.
Made this last night. Instead of the oven I put the steaks in my smoker to finish them. That combined with the sauce is a PU**Y MAGNET!!! thanks!
Oh my that steak looked perfect! The asparagus too. Great job! ❤❤❤
Kitchen looks different with the smooth white backsplash and window trim
Dude...I will be cooking this for my daughter and her husband this Saturday night. She was born on the 15th of February. Her husband is excellent cook...no really, he is, and I will blow them away with this meal. I have done about 5-6 of your presentations on them and them always say...where did you get this recipe??? My reply is always from heavenly inspiration...and they always say...bullshit old man. Thank you for making me a hero to my family!! Frank, the old dude from NC...almost 73.
Steak au Poivre is one of the oldest standard French recipes in the books. Done properly, includes minced shallot in the sauce.
Thank you Sam and crew! One of my favorite recipes, nicely done. I worked in the restaurant business for many years and the worst days for us were Valentines and Mother's Day. The expectations of the customers were brutal. If they were not getting along on the date or to impress Mom we were the first to get it! Great episode!
Just made this. Good Lord, Amen. Awesome recipe!!
MAX you literally had me rolling on the floor with your choad comment and then the banter back and forth about it between you two. You killed me! Love a great Au Poivre, too! Yum 😋
you're a sick person you need help
@@goodson77784 why don't you find something better to do with your loads of free time than just trolling people? Seriously, get up out of your gaming chair in your parents, put on some decent clothes, and get some fresh air, mate.
Definitely gonna smash with this one!! 🍻 boys
Grabbing the woody end, about in the middle, is the best!
Sam, I love your videos! Specifically, how completely authentic your videos are when you’re a “novice” chef, like me (I use more than my share of choice words). I’ve turned several guys onto your channel & they have continued to share with their friends & family. I have a question regarding cooking steaks. Typically, I would order my steak prepared “Medium.” However, now (do to a health condition) I have to have all meats & fish cooked to the appropriate temperature, so I order/prepare my steaks Medium-Well. How do you make sure that the steak is still tender & flavorful? 10:01
When you lit the brandy on fire and Max yelled "OMG!" I almost spit my drink straight out my nose.
The world is better with Sam's cooking!
Nailed it and it’s keto you are a master
Love it!
I booked an air Bnb for vacation. Ideas for minimal kitchen tools and quick recipes for vacation?
We definitely need a dessert from you on Monday!!!
why not use the peppercorn mix to season the panco and floor for breading ?
We always used the fixins on the bottom of the cast iron, and just dried off the grease. No need to throw away flavor
Made this. Turned out great. Thank you.
Sam, I usually love your cooking. I felt that the whole recipe was inspired. I loved the paneyed asparagus and the thick steaks. What was with the olive oil instead of a neutral oil?
I always cook pork chops mashed potatoes and asparagus for Valentine's day for the wife. It's her favorite. I did the panko asparagus this year. Both of us loved it. Thanks Sam!
Thank you for sharing this video and it looks so delicious 😋!
Lol!!! You're the reason I watch this Chanel. Thank you for cooking for guys like me.
Love is appreciating an afford like this, and not worrying about what your pee or farts may smell like afterwards.
Pro tip:
Put w/e in the egg batter first and then in the flower.
The batter will always stick while the flower won't.
And at the end of the day, it's still an egg/flower mix no matter which one went first on the product.
Seems REALLY peppery
How long should you rest steak after cooking?
I think you are my second favorite Canadian. Obviously, Alex is #1. Sam #2. Mike Myers, 3. Brian Boytonno...who knows. Oh, and I did love The Urban Peasant.
LOL, TORCHED IT! Hahaha, that was awesome, and that steak looks delicious! Thanks for the recipes, as always!
Made this tonight for Valentine’s Day. Made it exactly like Sam except I drizzled Mike’s hot honey over the asparagus. Everything was fan-freaking-tastic!
Happy Valentines Day Fellas, Great Job
Sam running out of ideas? You already have an epic video on making this steak. Delicious and I love it!
Can the STCG cast iron pan be used in the oven with the lid on?
What do I need on Valentine’s Day? A Valentine’s
The asparagus idea is dope. Never thought of that.
Looks good! But the timing really only works if you have two ovens- very different finishing temperatures. 😓
I take 4 asparagus stalks and wrap them with a slice of bacon. Sprinkle a little pork rub on them and grill to crisp the bacon 😋
You guys discussing “chode” is the best in a Valentine’s Day episode. 6:04
Hey Sam, nice easy recipe for valentines, my wife swears by Parisian essence, cream, brandy and pepper in her pepper sauce. (French heritage), she wasn’t a fan of the Dijon mustard and cleaning out the pan of all that goodness 😂
Liking exclusively for Dr. Phil impression at the end! LMAO!
How about a Siracha Hollandaise dipping sauce for the asparagus?
why don"t they have a LOVE button on here. Damn that was so funny Sam.
When covering the meat completely with pepper, the white and black pepper must be roasted first to become milder. Then you crush it.
I don't think I could get everything finished at the same time unless I had two ovens. How many people actually do have two ovens? Am I the only person left who doesn't?
I got a KitchenAid range last year, it has dual ovens. A smaller top oven to heat a pizza or single casserole then the larger lower oven also has a convection function. It has been a total game changer & I love it!
Chode killed me LOL
Me too 🤣
@@Cannabissssh 🤣🤣🤣. I was waiting for Sam to ask Siri lol
@@lx2nv 🤣🤣🤣
"WHATS A CHODE?!?!?!" - lol love you sam
Admits I asked the same thing.
That steak looks well done!!! That ruined the episode completely for me. It still looks soft-ish, but the colour....no way man.
Definitely a cool asparagus video. Also, the most basic au poivre recipe I've ever seen, missing essential ingredients. Great for a corner diner! If you know what that is in LA.
Right? Where's the shallot.
Made this for my husbands birthday dinner and added a side of mashed potatoes. That sauce is good on everything!!
Asparagus frittes...mclovin' it!
Sam that simply looks delicious. Thank you for sharing. ❤❤😮
Omg
How much I love your channel. This look Fab
I also just got today some of your BFF seasoning. Plan on using it on dishes for the Super Bowl tomorrow
Thanks for all you do
SAM
MAX
CHANCE
🙏🏽
Okay I'm drooling definitely going to make this
Steak is for March 14th!! IYKYK
Cast iron hammer 😂,I always do it that way. The bacon cheese panko is just brilliant 😋.
Awesome! I have to make that for myself. My woman does not like heat. Maybe I will use those little red cinnamon hearts for her instead of the peppercorns.
A touch of corn or potato starch in the flour?
Perfect. You are an inspiration mate. Also bloody funny! :)
Of course the cast iron pan had to go on sale less than a week after I ordered it. Oh well, still looking forward to using it!
Brilliant! only problem Asparagus is out of season in this part of the world it"s summer here, Will try that Panko trick on sweet potato wedges.
Ooo are you doing the kitchen backsplash wall over? Or maybe I'm mistaken.🤔
Happy valentine's day from a guy with the last name Valentine
since I had to go keto pork rinds make a awesome AF "breading"
I like to finish the sauce with whole green peppercorns that have been soaked in cognac.
This should be seen by the ladies for March 14th. IYKYK. #DSC Show!
Will you PLEASE open a restaurant in San Luis Obispo? We have college students, tourists, and locals with exceptional taste. And I'm too poor to travel. 😃
Anyone else see the eggshell in the eggs? Got mixed in. Still not sold on the flat crack method. Though finding a way and being confident is probably best for whatever way.
OMG! I didn't think it would be that much!
TWSS.
I can't think of Steak Au Poivre without thinking of Archer, LOL.
Someone really needs to get Chance to clean that sink.
Asparagus fries. Killing me. Delta Sacramento
Hey! I love your videos! I am extremely allergic to onions, whats a good burger or chicken recipe you can recommend without onion!? Thank you!!!!!
I'll be in San Diego in March & would love to check out some of Sam's restaurants. Can you give me the names of Sam's restaurants? The only one I know of is Not Not Tacos
This looks awesome! Where can I get those shallow little trays?
Nordic Ware, 1/8 and 1/4 sheet trays, Amazon.
Happy Valentines Day
That Looks So Awesome
This is Jim, pepper steak, fixes it a different way.
...and we're talking about me spending the night?
Oh , yeah ..yeah Chinese food!!!
That doctor phil was impressive.
kitchen looks better with the previous red color.
This looked so good I had to cook it tonight, but yesterday I had Asian beef and cabbage stir fry which was insane. Might try the spicy version, oh snap Sam that's a great idea for a dinner video lol.
That asparagus looks delicious