HowToBBQRight Smoker Tour with Malcom Reed
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- Опубліковано 21 сер 2024
- Malcom Reed gives a tour of his smokers and grills
For more barbecue and grilling recipes visit: howtobbqright.com/
One could say that I have a slight problem when it comes to collecting BBQ Pits, but I really do love them all! Here’s a quick tour of my cooking area at home where we shoot our videos for How to BBQ Right.
It’s not the fanciest outdoor cooking space; but it works pretty well for what I do. It also keeps my pits out of the weather which is crucial in extending the life of any grill or pit.
If you don’t have a covered area to protect your smoker from the elements, at least get a tarp or grill cover to shield them. This simple tip will keep you smoking for a long time.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
I'd love to hang out with him all day on that patio....smoking meat, drinking beer, and learning.
Id love to run into him at an SCA event!
Amen
1st time watchn this vid...t.y uncle malcolm...
Don’t forget watching tv
Whats not to like Malcolm is real and shares his time and talents recipes with all of us to help us be better at cooking. I know Ive went from knowing very little and average to knowing a lot and a force to be reckoned with. A big Shout Out to Malcolm and his family. THANK YOU
The proper number of smokers one needs is one more than he already has. Now I don’t feel so guilty wanting a fifth for myself! Thank you so much for all the great videos over the years, Malcolm. Keep up the great work!
I don't see a problem. You enjoy what you do and we're all here enjoying watching and learning.
Malcolm you the man!! you helped me learn how to cook..ive been cooking for less than a year people say it so good I should start a catering buisness thanks to u.keep up the awesome vids brother
Malcom: I'm short on space
Goes to a trailer parked on a football field!
LOL
I gotta be honest. You have the best bbq UA-cam channel.
Malcom: I got a gaser over here, I'm not gonna take the cover off cause honestly I don't use it that much.
Hank Hill: Bwwhhaaaaaa
gotta have that propane and propane accessories!
😂😂😂
That’s the grill I wanted to see him uncover and talk about too. Lol
I really like Malcom's style. It's simple, and straight forward. You can REALLY hear how passionate he is about BBQing. Everything from the preparation, to the execution, and obviously the payoff at the end. I don't eat nearly as much meat anymore, so when I do eat it, I treat it like the prize position it is. It's obvious from his videos that Malcom understands that meat needs to be treasured.
I've never been more envious of a man than I am right now. Some mighty fine equipment you have there, amigo.
This mans got some serious money in these badass smokers and grills yall...
Yeah, but when you consider that the collection grew just a little bit at a time, it is probably no more expensive than any other hobby. It probably costs about the same as someone that plays golf a couple of times per month. But the difference is - I'm not jealous of people that play golf! Daggum, I love this collection!
At this point he's probably made more money off this hobby then he's spent. Which is awesome considering his passion for it.
Amen.
@@darrelllee2107 When you consider the house in the back you know he's living in an upper class neighborhood lol....
I have the same Problem Malcolm, we need to start a Support Group. Lol
MeatHead problem is we already have a support group, and we all support everyone's addiction
@dropout0110 I'm new to this channel. I mostly stick the the BBQ pit boys and Kosmo Q. I'm liking this one the more I watch.
@@moonman908 I like Kosmos and BBQ Pit boys as well. I've bought some of Kosmos rubs and sauces and they are pretty damn good. The thing I like about Malcolm is the fashion of his videos -to the point and minimal flash, bullshit and theatrics. Just solid recipes from someone who knows what he's talking about. When I 'need' a recipe that I know will impress, this channel is where I go. Cheers!
@@donkeyhotay4410 I really like the dirty bird rub with the xp 1. I did a few racks of baby backs with that combo and they were a big hit. I just picked up the killer honey bee. I'm going to try it on a pork shoulder on my next day off.
@@moonman908 Dirty Bird first layer topped with the Honey rub is awesome. Cow cover is great on steaks too. I've tried the apple Chipotle sauce which is absolutely amazing on ribs and I've had the cherry Habanero which is pretty good but the apple is much better in my opinion. Just be sure you like apples. Lol.
I love the passion. Like showin off a car collection.
4:20 ROFL i laughed so hard. "i want to cook on them all, cause i know yall dont have em". ouch thats the truth. haha
Lol fr😂😂
Your "problem" has been a HUGE gift to me and the people around me. Years ago I tried one of your smoking techniques, (think it was pulled pork), and never looked back!
So long,
...and thanks for all the MEAT!
Thank you. Just got a Traeger as my 3rd grill (have gas and ceramic and NEEDED a smoker) Don't feel so bad now!!!... Now i need my husband to see this and realize "3 grills for the girl" ain't so bad!
I've been smoking meat for 35 years. I was pretty good, but your tips have taken me to the next level. Thanks Malcolm!
That isn’t a problem that is a blessing man! 😂
you right!
HowToBBQRight you have an awesome collection.
Actually a Business
Soooooo if that's a problem that you struggle with, the best way to overcome the problem is to eliminate exposure. So I will support you in conquering this addiction by sacrificing my back patio to the storage of your smokers. The struggle is real my friend. ;o) Keep up the awesome videos man, I've learned so much from you over the years, and I cant wait to learn more!
I think I might have some room on my deck for that Ol' Hickory.
So all that creativity into a solid BBQ area and yet, no door to access the house from the grill without walking in the rain to your nearest entrance. AMERICUH
Loved the tour. If my wife ever says, you have too many grills, all I need to do is show her this video. I'm good! Thanks, Bro!!
I have a ton of respect for a man that can follow his passion. Love your vids. It's obvious when a man loves what he does. The end product has a little more heart and soul cooked in and it makes all the difference.
Thx for letting me into your life man, nothing but love and respect, I'm definitely stealing that idea for my back porch.
Malcom, I don’t expect an answer in time … but I just did my second Boston butt in my master built electric smoker, 200° for 15 1/2 hours 90 minutes at 2:25 with hickory. Seasoning was your AP and barbecue dry rub’s. I have it out and in a clean pan with about a cup of your vinegar sauce in the oven at 150° to rest. My son told me I was supposed to put it in the drip pan during the stall and add your sauce then with the hope that it would suck into the meat and mix with the drippings. The pork looks fantastic with a great crispy bark and extremely moist inside still… I’m hoping that while it’s resting it’ll suck in your vinegar sauce, if not I’m going to mix it when I shred the pork. Love your style and your recipes my friend… This is my second attempt and the only thing I did different this time because I trimmed up some of that fat cap ….will know in an hour or two whether that was a mistake ! Keep the great recipes coming! Jjk
He makes a good point about cooking on them all because he knows we don't have them. The more he has, the more likely he will use one or a similar one that you have, especially given how many of us are bias to one particular kind due to budgetary or personal preference. I like the fact he is basically saying, if you know what the hell you are doing, you can cook on any smoker.
Just want to thank you for taking the time to make these videos. I look forward to each one.
One of the reasons (one of many) I love this channel is the variety of cookers.
My bucket list....#3 to hang out with Malcom for one day. I am totally serious!
Man, your kitchen is out of this world. Not a bad back yard either. Looks like a nice, clean neighborhood. You're doing just fine.
This dudes neighbors are lucky people. Great dude and awesome help for people getting into the game. I love his smoked wings recipe and the pork belly burnt ends.
Can't wait for you to video that Memphis, my problem with wood pellet smokers is the lack of space. When I smoke friends and family come out of the wood work and I need space for big cooks. Like that treager, no way I could cook the amount of meat I need to on it. I have looked in a rec tech but have not decided yet. So I am limited to my gasser or stick burner. Thanks Malcom. You have stepped up my smoking to a whole new level with your videos.
I have a addiction problem also. I LOVE smoking and my daycare family loves it when I smoke. I'm getting ready to get me a Camp Chef Smokepro LUX and a Masterbuilt 340b smoker for my birthday. I can hardly wait. 😍🧡
You are my hero. I hope to have this many smokers and grills one day. I have 3 smokers and 1 has grill currently and hope to keep adding to the collection. Keep up the great work
I love a man that takes pride in his craft & maintains his tools.
Great stuff Malcolm
BBQs are are big part of Australian life - smoking not so much. But I can see it catching on. The flavour and colour you generate when smoking meat is amazing.
Keep up the great work
You are living the dream Malcom! What a great cooking area you've got there! Can't wait to see videos with that new grill!
Thanks for the tour of your outdoor cooking area Malcolm!! I am sitting here drooling over those awesome pieces of equipment!! Love your videos man so keep them rolling!!
Your enthusiasm is contagious.
I love how passionate you are about smoking/grilling. Thanks for giving us a tour!
I also built a covered area in my back yard for my cookers. So far I have a gas grill, a 26 inch Weber kettle and a pit barrel cooker. Got my eye firmly on a red Kamado Joe Classic Series 2 as grill number 4. I love the way they hold a temp nice and steady and burn the lump really efficiently. Just need to convince the leader of the opposition 😂. Love the vids Malcolm!! You’re a legend!!
Really enjoyed seeing the smoker tour, Malcom. Keep the awesome BBQ videos rolling and hope you get to upgrade that trailer soon!
Mr. Malcom you have a badass setup!!! All your smokers & pits are really nice! You are a blessed man! I enjoy your videos!! Good job sir!
Just bought a Trager lil tex for $230 from bass pro. Poor firefighter like myself never thought I'd have the nerve or money for a Trager. You sold me on a trager on one of you videos. Love your vids. Really enjoy em'.
Enjoyed every minute of this vid. You have your smoker collection, and your wife, I’m sure like mine, has her shoe collection. The guys who dies with the most toys, wins. JD in Missouri.
Thanks for the tour! I agree we can never have enough cookers.
I really, really like your vidios. I am a retired chef and restaurateur. There are other UA-cam BBQ folks out there making the videos, but you and ArnieTex are our favorites. There is a very trusting and straight forward method you both employ in your cooking that very much appeals to me and my bride and restaurant career compaion and wife of close to 40 years.
Thanks for the videos and keep them coming. Your "bug" is nibbling at me...daggoneit! LOL!
You're my go to channel when i want to learn how to smoke something different. Thanks Malcom
You’re the man, Malcolm. Nice collection!
Lol! I adore all your smokers! Your wife doesn’t know how good she’s got it!
Im happy to see all the smokers you use. I have a weber grill i started on and bought my first real smoker last year. I follow your instructions and use killer hogs rubs and now i make amazing bbq. Thank you and keep it up!
Pretty awesome Malcom, I have the same problem, lol. Lucky for us our wives allow us to do what we love. God bless ya man and saludos from Texas.
Malcom, great info!!! I have the PK360, LOVE it! and hubby has the BGE. We use both but mostly the PK. My daddy, in Memphis, eons ago, taught me how to grill on his PK. Late 60's early 70's.
Really enjoy your work Malcom. Thank you for the tour.
Malcom, Your videos are awesome. I have learned so much by watching these videos. I dont do comps or anything I just smoke for my family and I. I do get a lot of positive feed back and would like to expand soon when I get the guts to. Anyhow keep up the videos!!
What a great problem to have. I am content with my WSM for family and small gatherings...have done 10-16 hour worry free smokes...so good, thanks for all the vids Malcolm, #legend!
I love smoke almost as much as you. I use your techniques with my pellet grill. I grill every day that time permits. I use your killer hog rubs and like everything I have used. Keep making your great videos.
That's awesome! I love that you make a solid living doing exactly what you love to do. You've got it figured out, Malcolm. Cheers!
Malcom Reed, the Howard Hughes of SMOKING. Awesome video
I bought the killer hogs rub and I gotta say it's the best run I've used.
In the end, he who dies with the most smokers owned wins!!!!! Great video my friend. Smokers paradise there!!!
I want to start by saying I love your videos! I started smoking about 5 years ago and I bought a offset stick burner and man do I love it. Down side to a stick burner is it is a commitment when you smoke on them it is definitely not set and forget it that being said I’m looking into a traeger pellet grill so I can use it on more regular bases like week nights and smaller cooks. Keep the videos coming great job!
Some people have gateway drugs, Malcolm Reed has a gateway DRUM
I am impressed. I have a Meadow Creek SQ36 and a 22" Weber kettle. I can't imagine needing more capacity than that...but you know, Malcom has me thinking...
I have the same problem. I have 17 grills and smokers and my fiance' says I have too many. I agree it is a little over the top. I had more than that at one time but have been reducing the numbers lately. I really liked this video and getting to see everything that you use and I love the back porch cooking area. Very well done.
Jeez dude. I know gun enthusiasts that don’t have 17 guns lol.
I love all your videos Malcom Reed! Thank you!
Malcom you are my boy!! Your content is very entertaining and informative. I love your videos and I love making your recipes for my wife and I. The moment I found your channel I subscribed and endorsed your show! Please keep content coming!
Very nice introduction to your smokers! Same as with the rest of your videos a warm and welcoming atmosphere.
Gotta love your videos ❤️
Malcom, seriously I love you man. I want to be you when I grow up.
You're my culinary hero! I've been putting many of your recipes to the test this year and so far they've been excellent.
No idea why, but I’m surprised how much you like the barrel smokers . Cool to see something so simple used at a high level.
Love your videos Malcolm- you genuinly come across that you enjoy every minute of what you do- great to watch
Thanks for doing these videos. Following your recipes and techniques has landed me 2 grand-championships out of 3 comps at my work. Keep up the good work!!!
Thanks for the tour, Malcolm. Enjoyed seeing your setup and many smokers. Sweet.
Very cool to get a glimpse inside your smoker world. So jealous!
Love it, thanks for the tour of you house and smokers....love that backyard, you must really enjoy that view.
Love the grills!! My wife gives me a hard time also, I had 3, I have 2 now, I want another one, a pellet one , I love the bar too, keep up the awesome work 👍🏽
Thanks for the behind the scenes look at your patio area, comp trailer, and pits! I appreciate these kind of videos.
Malcom Reed is my spirit animal
That trailer setup is absolutely magnificent!
My favorite line of the month " I have a smoker problem" Keep up the great work Malcom ! Love the videos and the supplies on your web site! Picked up the BDI injector couple months ago. What i time saver I injected 40 lbs of pork butt in literally 5 minutes . need to order some more of those cotton gloves so i dont burn my big jimmy dean sausage fingers! Keep up the great work!
I always get inspired by how the channel has grown. Congrats Malcom! Awesome stuff!
Malcom, you are the man!
Malcom, you're my hero! In my spare time I've been looking at Yoders and drum smokers online lol!
This is a twist on “i have smoking problem”
Wow Malcom i thought i had a Problem. lol Great looking smokers and would love to have an Ole Hickory one day. Also, would like to thank your Brother Jamie. he has been so Helpful when Ordering stuff. Jay
Thanks Malcom, really enjoyed seeing your smoker collection!
Awesome video! Thanks for peeling back the curtain Malcolm. Can’t wait to see you cooking on a jambo...man there’s nothing quite like a stick burner, you’re going to love it!
You've got a kickass environment there Malcom
All I need to do is tell my therapist that its Malcolm's fault that I also have too many smokers. Thanks for making us feel normal!
I learn something from you on all your cooks. Thanks for this. I enjoyed the tour Malcom. Thanks again.
I grew up looking up to Jerry Rice...now that I'm 38 Malcom is my new hero...lol all jokes aside this dude has some recipe game!!
i love your videos Malcolm, your the best!!! thanks to you i have learned so much as far as smoking. People are fighting over my ribs. keep up the great work and i will continue to watch you
A guy's got to have his toys, Malcom! Thanks for the tour! Keep on smokin' ! :)
I just bought my first pellet grill and love it so far. They do everything I want from a grill/smoker. Enjoy your videos
You are THE MAN. Love your vids. Thanks for sharing your collection
Support group! Yep I'll be a member . Personally I have a pellet smoker, ceramic egg, a huge Vertical gas smoker for dozens of ribs at any one time, and I'm building my own insulated gravity feed Vault smoker 🤔 problem I don't see a problem.
Malcom, thank you so much! I have learned so much from you and my family appreciates what you do. Again thank you so much!
That's a hella massive collections, amazing setup perfect for every types of grillin' great work !
Malcolm, I've used a few of your recipes and my smokes have turned out great! You're the best . Keep doing what you do. P.s., I made your chimmichurri sauce tonight. It was a hit!!
Great video Mr. Reed! I predict you're going to love your stick-burner. They're all I smoke on; not because I think they're the best but because they're the most resistant to the efforts of marauding bruins here in bear country!