Anytime I'm looking to try something on the smoker, I go straight to this channel and I have never been disappointed. Thank you, Malcom, for sharing all of your knowledge.
Same. Not sure how I stumbled upon Malcom the first time I got a smoker, but he's been my go-to ever since. I do mess around with the recipes to give it my own touch (and I admittedly have stopped using his rubs and use my own instead)...but he has gotten me in the right direction every time. His pork ribs recipes are top notch too - the honey for the money, every time.
Man Im a huge fan of all your videos. Ive just gotten into smoking meat about 6 months ago and have learned so much from your videos. Every time i try something new, a watch one of your videos on it. what ever im cooking always comes out great. Thanks alot for sharing the knowledge!!!
FOLLOWING FAITHFUL: 'Faith is the magical elixir that gives life and power to the impulse of thought.' And I openly show you my faith by my anointed artworks. Advancing an ancient aboriginal ancestry = AMERICAS1_AM-ERI-CA_ANTIQUIY2. By ArtistCHD AmeriOriginal One. + Texas Style Smoked Sauage Soul Savior. - secret sauce + culinary cures of curses GHARLES contends!
Malcolm! I just wana say a Huge THANK YOU!! I'm over here on California just learning SO MUCH from you about how to BBQ right! :) Thank you for all that you do, I know it's time consuming to make ALL these videos. Great recipes! I love them and I know my family and friends love it too!! I can't thank you enough! Best wishes to you out there!
I live in TN & go to Tunica on occasion. I’m tempted to drive around Southaven with my windows down trying to catch him mid-cook! 🤣. Always looks delicious and his rubs are 👍
I would stop by 6-8 hours after I see smoke billowing from his house. "Hey I saw smoke coming from your house. Is everything ok?. Wow what smells so good?"
I just got a smoker so I've been watching UA-cam videos nonstop on how to do it correctly. Let me tell you something, you are by far the best BBQ show on UA-cam. Thanks for all the help!!!!
I see your comment is 5 years old, but I heard a story of someone who was offered a show on a cooking channel but they turned it down because they would lose control over the content. UA-camrs have 100% control over what they include or don’t include, and there are no time constraints.
Love this guy. He not only knows how to cook it to tasty perfection, like me, he loves to eat it when it's done. Thanks for the great videos and expertise you share with us all. Appreciate you.
Did this on my Weber last night and it came out great. Smoked with pecan and hickory and used the same seasonings and couldn't be happier. Great videos man, keep em coming, thanks
I made these ribs today and man you are a BBQ Wizard. So tender and moist. I got in trouble because I didn't share any. I guess that is the grill master privilege.
Thank you for all your videos! I’ve been pining for a pellet smoker for the last 2 years. Recently a buddy of mine decided to move out of the country and sold me his Oklahoma Joe’s Rider DXL for $250! In the last 5 days I’ve been watching your videos, meat church, and a few others. Starting last night at 11pm, I’m doing a brisket (from your video), a rack of beef ribs (from your video) and 2 tri-tips (from my mama’s marinade recipe…. And your video for cook times). I’m so happy I could just $%@t. I’ve been a California boy my whole life except for a year I spent in Texas with my older siblings and in the last 48 hours my Texas accent has come out hard! Lol. Can’t wait to enjoy some slow cooked brisket and ribs along with our tried and true tri-tip done on actual wood! Thanks again, happy 4th and God Bless America!!! P.s., message me if you want mama’s tri-tip marinade recipe. At this point, you deserve it.
You're a Rockstar buddy. Been watching your videos all winter, and they've been getting me really excited for BBQ season. You've got the best meat videos out there. Thanks for all the advice!
@HowToBBQRight I would really enjoy a video like this again. This one is more family style (i.e. people talking in the background and wind noise, phone notification tones going off, etc.) Im listening to this video in my head phones and it feels like a personal tutorial at my house 😅. Much love from California
Malcolm, you are my go to for thoughts on the smoker. I have 20 min. left for these ribs. Publix had prime rib roast on sale for $6.99 and we processed around 120/lbs into steaks and ribs for the freezer. I am sure they are going to be great! I appreciate your channel and Merry Christmas from South Carolina!
Fantastic video. I’ve learned so much from watching you and I can’t begin to tell you how greatful I am for what you do. If you ever find yourself in Michigan, you have a meal waiting for you at my home.
WHY DO YAWL THINKTHESE TERRIFYING THINGS ARE HAPPENING. Well wisely with withs wits and wisdom: Let me remind you that it requires a uprooting and upheaval harming and hurting hybrid humans. They’re being eliminated, killed and rounded up to be killed, “by any means necessary.’ Like applying herbicides, yet this poisonous process Humanicide. Every day there are mass murders and homicides and suicides Unexpected deaths. With grieving love ones, mothers and fathers, sisters and brothers suffering loss. These lower vibration frequency causes atomic activities to gravitate over toward particular persons. Surely this isa place to live in fire dangers!
You are my go to for anything I'm cooking .I can't thank you enough for all the compliments I've had from family and friends at cookouts and your smoked mac and cheese scored me a win against my brother and sister in law at Thanksgiving
Smoking beef ribs today. My cooker is a camp chef sg. Using camp chef charwood hickory pellets. Temperature 220 on high smoke. Rub is my own Wild Bill's Cowboy Steak rub. We live in Verdi Nevada near Reno. Outside temperature is 31 degrees with a high of 40 !!
Found this video after messing up some beef ribs in my smoker. I didn't realize the difference between this and pork ribs. I'm super anxious to try your way. Subscribed, great video. Thanks!
Thanks Malcom another winner. Beef ribs are a nice change and everyone should try them. You have way with beef I see from the Memphis win in 2017. Congrats on that.
Hey Malcom, I tried this recipe and your cooking process and for the first time ever: my ribs kicked butt! Thank you for taking the time to make the video...
Wife came home with these today. this is the first and only one I watched I know they’re going to be good. I can’t imagine what his neighborhood smells like must be awesome being his neighbor!
Hey man, never smoked beef ribs ever and googled it and you were the first video to pop up. I followed your cook and recipe today and they turned out absolutely amazing. Great job 👏 I loved how you keep it focused on the beef. They were so good and will make again. 5 stars
Malcolm, I SMILE every time I watch one of your videos...!! I just got myself a vertical, offset smoker and have been going crazy, like a Tasmanian Devil, smoking stuff. YOU are my GO-TO guy for recipes, ideas, etc... I did Pork ribs last weekend, following your advice to the letter.... WOW..!!! The Best ever..!!! That Parkay, Brown Sugar, Honey thing... WOW..!!! I'm trying BEEF ribs tonight and just added your "pre-wrap" recipe and threw it back on... Sitting at 232F according to my digital temp gauge... Can't wait to devour them in a couple hours..!! YOU ROCK..!!!! (I just subscribed)....
This is now my go to recipe and method for smoking beef ribs. Only difference is I rest them overnight coated with some kosher salt and montreal steak spice. Absolutely LOVE the wrap juice. Smoked with cherry/hickory.
I wish I could post a picture of the ribs you just helped me make. it was my first attempt at beef ribs on my Traeger and i can confidently say this is the best thing to ever come off my grill. You have won yourself a loyal subscriber sir! God bless and happy 4th of July! 'Murica!
Easter coming up tomorrow, just me and the wife since we're quarantined, I got ahole of some beef ribs and I wasn't sure why they looked different than what I had usually seen.. not only did you come through with the wonderful video or the step by step directions that are always so wonderfully written!!!.. you broke down exactly what the ribs were and where they came from. Never had any idea there were 2 types of beef ribs. I would say ill come back tomorrow and let you know how they turned out, but I can guarantee they will come out like every other one of your recipes that I've tried.. amazing. Thank you for not only making wonderful food that you share with us, but I really appreciate the way you guys write it out in the recipe. Makes it fool proof.
I gave your recipe a try and the beef ribs turned out wonderful. One thing I do after smoking and instead of wrapping is put them in the crock pot to tenderize. This may upset purists, but the smoke is already on the ribs and the crock pot really makes them tender. I did not steam to fall off the bone, of course, but there was a great gentle pull and they were delicious. Again, thanks for the recipe for the liquid, I used it + some apple juice for the steaming. Flavor was just a touch of sweet. Also, you are right about the membrane. Thanks again for expert advice.
Judas Iscariot I don't know if I consider like a bbq pit master and a culinary fine dining type chef in the same category. Both can probably cook and I think they would respect each other's taste and techniques
I love the base seasonings lol. Its the season for anything! But im glad i found this page. Getting a smoker today so im going to be frequenting this page
Omg i've died from a heart attack and gone to heaven. But what a glorious last meal it was! Thank u so much for this recipe! My ribs were done in 4.5 hrs (2 unwrapped and 2.5 wrapped) brand new to smoking so still getting the hang of keeping temperature consistent, so im sure they will only get better the more i practice. Loved the video and cant wait to try more recipes bases on your channel. You are awesome!
Bought some fresh cut Dino ribs gonna try tomorrow.ive done boneless short similar on grill with rub then wrap and finish with butter Worcester soy sause
I am going to try this tomorrow on my new oklahoma joe highland smoker. I bought it on June 7th and used it on June 9th, which is my birthday. My ;ast smoker was a Brinkman offset smoker,but was a loner for a few months. I will let you know how they turned out. Yesterday i smoked a small brisket flat. My room mate, my neighbor across the street and my daughter all told me it was very tender and juicey. One day i will try a full brisket
Malcolm reed must be protected at all costs. This guy is a legend
Anytime I'm looking to try something on the smoker, I go straight to this channel and I have never been disappointed. Thank you, Malcom, for sharing all of your knowledge.
Same. Not sure how I stumbled upon Malcom the first time I got a smoker, but he's been my go-to ever since. I do mess around with the recipes to give it my own touch (and I admittedly have stopped using his rubs and use my own instead)...but he has gotten me in the right direction every time.
His pork ribs recipes are top notch too - the honey for the money, every time.
I swear...watching you cook is like watching Bob Ross paint. It's therapeutic for my soul.
Amen to that brother!!!!
That is so true
No shit....happy accidents 🍖
Amen
Best analogy of all time
This guy Malcom seems like the nicest guy! Everything you makes makes me drool.
Man Im a huge fan of all your videos. Ive just gotten into smoking meat about 6 months ago and have learned so much from your videos. Every time i try something new, a watch one of your videos on it. what ever im cooking always comes out great. Thanks alot for sharing the knowledge!!!
FOLLOWING FAITHFUL: 'Faith is the magical elixir that gives life and power to the impulse of thought.' And I openly show you my faith by my anointed artworks. Advancing an ancient aboriginal ancestry = AMERICAS1_AM-ERI-CA_ANTIQUIY2. By ArtistCHD AmeriOriginal One. + Texas Style Smoked Sauage Soul Savior. - secret sauce + culinary cures of curses GHARLES contends!
Malcolm! I just wana say a Huge THANK YOU!! I'm over here on California just learning SO MUCH from you about how to BBQ right! :) Thank you for all that you do, I know it's time consuming to make ALL these videos. Great recipes! I love them and I know my family and friends love it too!! I can't thank you enough! Best wishes to you out there!
I live around the corner from this guy, he definitely knows what he's doing!
It would drive me nuts having to smell all this great food being cooked all the time.
I live in TN & go to Tunica on occasion. I’m tempted to drive around Southaven with my windows down trying to catch him mid-cook! 🤣. Always looks delicious and his rubs are 👍
I would stop by 6-8 hours after I see smoke billowing from his house. "Hey I saw smoke coming from your house. Is everything ok?. Wow what smells so good?"
If I were you I would be over there eating good with him!
@@adamf.8564 LMBO!
I just got a smoker so I've been watching UA-cam videos nonstop on how to do it correctly. Let me tell you something, you are by far the best BBQ show on UA-cam. Thanks for all the help!!!!
Somebody please get this guy a Food Network show! Love watching and listening to this this guy.
I see your comment is 5 years old, but I heard a story of someone who was offered a show on a cooking channel but they turned it down because they would lose control over the content. UA-camrs have 100% control over what they include or don’t include, and there are no time constraints.
Finally, someone I trust showing me how to grill beef ribs properly. Thanks, Malcom!
Love this guy. He not only knows how to cook it to tasty perfection, like me, he loves to eat it when it's done. Thanks for the great videos and expertise you share with us all. Appreciate you.
Malcolm is my go to Pitmaster. I appreciate his willingness to share his knowledge.
No matter what I search on “how to smoke” no matter how old you always come up and I always click you man!!! Love your techniques!!
I wish you were my neighbor! Love your videos! You have taught me a lot and I appreciate you!
Did this on my Weber last night and it came out great. Smoked with pecan and hickory and used the same seasonings and couldn't be happier. Great videos man, keep em coming, thanks
I love combining different woods for smoking. Pecan is my favorite flavor.
Man... I've never wanted to be someone's neighbor so bad in my life. Malcom, you're the man.
I absolutely love his bbq, like a dr of bbq 🍗🍖
I made these ribs today and man you are a BBQ Wizard. So tender and moist. I got in trouble because I didn't share any. I guess that is the grill master privilege.
I really appreciate guys like you who share these tips for new BBQ smokers like me! thanks! I'm making my first beef ribs tomorrow 🤞
Thank you for all your videos! I’ve been pining for a pellet smoker for the last 2 years. Recently a buddy of mine decided to move out of the country and sold me his Oklahoma Joe’s Rider DXL for $250! In the last 5 days I’ve been watching your videos, meat church, and a few others. Starting last night at 11pm, I’m doing a brisket (from your video), a rack of beef ribs (from your video) and 2 tri-tips (from my mama’s marinade recipe…. And your video for cook times). I’m so happy I could just $%@t. I’ve been a California boy my whole life except for a year I spent in Texas with my older siblings and in the last 48 hours my Texas accent has come out hard! Lol. Can’t wait to enjoy some slow cooked brisket and ribs along with our tried and true tri-tip done on actual wood! Thanks again, happy 4th and God Bless America!!!
P.s., message me if you want mama’s tri-tip marinade recipe. At this point, you deserve it.
Malcom has earned everything he's accomplished. Couldn't be happier because Iv sharpened my skills following him... " lets get to cookin "
I'm new to smoking this year and anytime I try a new cut of meat I always watch your video first thx Malcom
Malcom every time I make something I check your channel thanks for all the tips and good work your doing
Did my ribs yesterday, they came out great. I enjoyed the foil marinade.
man im addicted to cooking bbq now. love your channel
You're a Rockstar buddy. Been watching your videos all winter, and they've been getting me really excited for BBQ season. You've got the best meat videos out there. Thanks for all the advice!
That’s one of the reasons I love living in Florida it’s BBQ season 11 months a year
That looks so goo Malcom I am hooked on your channel know, I didn't know how to cook beef ribs but you make it look easy and soooo good. Thanks.
@HowToBBQRight
I would really enjoy a video like this again. This one is more family style (i.e. people talking in the background and wind noise, phone notification tones going off, etc.) Im listening to this video in my head phones and it feels like a personal tutorial at my house 😅. Much love from California
Malcolm, you are my go to for thoughts on the smoker. I have 20 min. left for these ribs. Publix had prime rib roast on sale for $6.99 and we processed around 120/lbs into steaks and ribs for the freezer. I am sure they are going to be great! I appreciate your channel and Merry Christmas from South Carolina!
Malcom you are the best, thank you for all you do.
1 millions subscribers pretty soon, well deserved, CONGRATS!!!!
Beef ribs are my greatest challenge. I'll keep trying. Great demo. Thank you!
Gonna try these this weekend using Costco beef ribs and my WSM cooker. Thx Malcom for the great recipe... your the man!
Malcom Reed you're my hero keep up the good work!
Fantastic video. I’ve learned so much from watching you and I can’t begin to tell you how greatful I am for what you do. If you ever find yourself in Michigan, you have a meal waiting for you at my home.
WHY DO YAWL THINKTHESE TERRIFYING THINGS ARE HAPPENING. Well wisely with withs wits and wisdom: Let me remind you that it requires a uprooting and upheaval harming and hurting hybrid humans. They’re being eliminated, killed and rounded up to be killed, “by any means necessary.’ Like applying herbicides, yet this poisonous process Humanicide. Every day there are mass murders and homicides and suicides Unexpected deaths. With grieving love ones, mothers and fathers, sisters and brothers suffering loss. These lower vibration frequency causes atomic activities to gravitate over toward particular persons. Surely this isa place to live in fire dangers!
Always my go to for smoking success.
I love watching your videos.... I’ve followed many of your techniques and use them all the time!.. Cheers!!
Love Malcom! Thank you for all the videos
older video but just as inspirational. Gonna cook up some "beef riblets" this 4th of July (2021). Lets get to cooking!
I’m with you soldier!
Trying this recipe today, i have nothing but great things to say about malcolm’s uploads. Ive had success with many of these recipes. Cheers!!!!!
You are my go to for anything I'm cooking .I can't thank you enough for all the compliments I've had from family and friends at cookouts and your smoked mac and cheese scored me a win against my brother and sister in law at Thanksgiving
Used your tips and smoked a great beef rib for the first time. I followed your recipe to the letter and the results were outstanding. Thanks
I've enjoyed watching ur videos on out door cooking on the grill.
I've learned a lot from you. Thku for ur videos.
English lad in Texas. Never had proper bbq before until i got here. My wife and Iove your videos
Smoking beef ribs today. My cooker is a camp chef sg. Using camp chef charwood hickory pellets. Temperature 220 on high smoke. Rub is my own Wild Bill's Cowboy Steak rub. We live in Verdi Nevada near Reno. Outside temperature is 31 degrees with a high of 40 !!
Just made this over the weekend and it was fantastic. Thank you Malcom!
Found this video after messing up some beef ribs in my smoker. I didn't realize the difference between this and pork ribs. I'm super anxious to try your way. Subscribed, great video. Thanks!
Thanks for all the tips and tricks....my BBQ is starting to get popular here with family and friends here in Hawaii thanks to you!
Thanks Malcom another winner. Beef ribs are a nice change and everyone should try them. You have way with beef I see from the Memphis win in 2017. Congrats on that.
Hey Malcom, I tried this recipe and your cooking process and for the first time ever: my ribs kicked butt! Thank you for taking the time to make the video...
You are the BBQ master, no one can match you.
Wife came home with these today. this is the first and only one I watched I know they’re going to be good. I can’t imagine what his neighborhood smells like must be awesome being his neighbor!
New Traeger guy here. I used your method to a tee and my fam is convinced I am ready for some bbq competitions lol. Thank you sir!
I am trying some Beef Finger ribs on the gas grill .....I will definately go with this process!.....Love to watch you grill!!
Hey man, never smoked beef ribs ever and googled it and you were the first video to pop up. I followed your cook and recipe today and they turned out absolutely amazing. Great job 👏 I loved how you keep it focused on the beef. They were so good and will make again. 5 stars
Trying this tonight. I usually do Baby Back Ribs. Looking forward to these. Thank You.
Goodness those look delicious. Can't go wrong with Ribs. Thanks Malcolm.
I've done brisket and spare pork ribs malcom way and the results are awsome! Thanks malcom for guideing me.
Dude always has the realest approach. Thanks man!
Made these today. Unbelievable!!! Thanks Malcom!! You are my go to for bbq instruction.
Every time I go to smoke beef ribs I watch Malcom's video. It has become like tradition.
truly a master cook man! love the detailed info you always give. thanks man
Malcolm you are the man!
Malcolm, I SMILE every time I watch one of your videos...!! I just got myself a vertical, offset smoker and have been going crazy, like a Tasmanian Devil, smoking stuff. YOU are my GO-TO guy for recipes, ideas, etc... I did Pork ribs last weekend, following your advice to the letter.... WOW..!!! The Best ever..!!! That Parkay, Brown Sugar, Honey thing... WOW..!!! I'm trying BEEF ribs tonight and just added your "pre-wrap" recipe and threw it back on... Sitting at 232F according to my digital temp gauge... Can't wait to devour them in a couple hours..!! YOU ROCK..!!!! (I just subscribed)....
King of BBQ!
This is now my go to recipe and method for smoking beef ribs. Only difference is I rest them overnight coated with some kosher salt and montreal steak spice. Absolutely LOVE the wrap juice. Smoked with cherry/hickory.
Looks amazing! I've got a rack of beef ribs in the fridge right now, gonna throw 'em on the Recteq tomorrow. 😎🔥🙌
Just made this recipe, came out very good. First time making beef ribs too.
I tried your beef rib smoking technique and It worked perfectly
My go to reference when I do the beef ribs. Popped up years ago and got me to try this. Thanks M
Finally tried the beef ribs and followed your recipe and it was tha bomb! Thanks again for all of your videos
Top man, by far the best method I've seen
Thanks Malcom! Doing beef ribs today,love the vid !
you're my BBQ master. Tks for your Video and sharing the tips. Bravo. Blessings
Love watching this guy
another home run, love the recipe always a great job, thanks buddy.
Excellent looking beef ribs.... hardly ever find them around here where they are not hacked to pieces.
I wish I could post a picture of the ribs you just helped me make. it was my first attempt at beef ribs on my Traeger and i can confidently say this is the best thing to ever come off my grill. You have won yourself a loyal subscriber sir! God bless and happy 4th of July! 'Murica!
My husband bought me a Traeger Grill for Christmas (2017). Every recipe I've done following Malcom has been spot on!
Easter coming up tomorrow, just me and the wife since we're quarantined, I got ahole of some beef ribs and I wasn't sure why they looked different than what I had usually seen.. not only did you come through with the wonderful video or the step by step directions that are always so wonderfully written!!!.. you broke down exactly what the ribs were and where they came from. Never had any idea there were 2 types of beef ribs. I would say ill come back tomorrow and let you know how they turned out, but I can guarantee they will come out like every other one of your recipes that I've tried.. amazing. Thank you for not only making wonderful food that you share with us, but I really appreciate the way you guys write it out in the recipe. Makes it fool proof.
You have taught me so much about smoking Thanks Malcom from Tennessee
Malcolm. You're a saint amongst peasants. We don't deserve you but we sure as hell need you
Nice job Malcolm. I like to coat my beef ribs with hot sauce/oil mix before adding the rub. Yum :)
I was thinking I may try exactly that mix myself. Was debating on whether to use Louisiana Hot Sauce or Sriracha.
I gave your recipe a try and the beef ribs turned out wonderful. One thing I do after smoking and instead of wrapping is put them in the crock pot to tenderize. This may upset purists, but the smoke is already on the ribs and the crock pot really makes them tender. I did not steam to fall off the bone, of course, but there was a great gentle pull and they were delicious. Again, thanks for the recipe for the liquid, I used it + some apple juice for the steaming. Flavor was just a touch of sweet. Also, you are right about the membrane. Thanks again for expert advice.
And THIS IS WHY I cannot trust a skinny cook. The big guy will never steer you wrong. Thanks for this, Malcom
Cant trust Gordan Ramsay right? GTFOH
Judas Iscariot I don't know if I consider like a bbq pit master and a culinary fine dining type chef in the same category. Both can probably cook and I think they would respect each other's taste and techniques
all of you gtfoh
Theorcman2008 I
Amen to that lol
Used your method Malcolm and was very pleased with the results! The mix for the wrap phase was perfect!
I love the base seasonings lol. Its the season for anything! But im glad i found this page. Getting a smoker today so im going to be frequenting this page
Pretty much how I do beef ribs, but I liked Malcom's "mop" before placing in foil. Turned out even better with that!!
Luv this guy. He knows what he is talking about. He’s not trying to over sell you.
Thanks Malcom, I have a pit barrel smoker and have been struggling with ribs (only with beef ribs). will try tonight
Man.. What another amazing video. Micheal got a little air time😊. Fine looking young man. Time to get him started on the grill
Really enjoy your videos.Not a lot of BS straight to the point.I would like to see ya do a video on different types of wood in different states.
Thank you for posting this. I really enjoyed watching cuz I am just learning how to smoke :)
I have made this recipe several times. It rocks!
Beef Ribs tomorrow, Thanks for the tips and esp the wrap marinade
Omg i've died from a heart attack and gone to heaven. But what a glorious last meal it was! Thank u so much for this recipe! My ribs were done in 4.5 hrs (2 unwrapped and 2.5 wrapped) brand new to smoking so still getting the hang of keeping temperature consistent, so im sure they will only get better the more i practice. Loved the video and cant wait to try more recipes bases on your channel. You are awesome!
Bought some fresh cut Dino ribs gonna try tomorrow.ive done boneless short similar on grill with rub then wrap and finish with butter Worcester soy sause
Your The Man! Making me look good here in West Texas!
I am going to try this tomorrow on my new oklahoma joe highland smoker. I bought it on June 7th and used it on June 9th, which is my birthday. My ;ast smoker was a Brinkman offset smoker,but was a loner for a few months. I will let you know how they turned out. Yesterday i smoked a small brisket flat. My room mate, my neighbor across the street and my daughter all told me it was very tender and juicey. One day i will try a full brisket
I will be doing this on Saturday with 3 and a half Kilo Beef Ribs! Love your vids!
Thanks for all your vids! Ive learned so much! I always come back and re-watch your vids as a refresher before I fire up the big green egg! 👍🏼🤘🔥