Memphis In May Rib Recipe - Competition Rib Recipe
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- Опубліковано 6 вер 2024
- Competition Rib Recipe - How we cooked out competition ribs at Memphis In May
#competitionribs #memphisinmay #howtobbqright
Competition Rib Recipe at Memphis In May BBQ Fest
Memphis in May is largest Pork cooking contest on the planet! Every May thousands of attendees gather on the banks of the Mississippi River to witness the “Super Bowl of Swine”.
This year my team, The Killer Hogs, entered the Rib category at MIM and we shot a video of our rib recipe while we were there.
At Memphis in May we face three rounds of judging - if you make it that far - so we cook plenty of ribs. This year I brought 24 racks just for the contest, plus another 15 just to practice. That’s a lot of ribs in my book! You can bet it takes a full team effort to tackle MIM and we even bring in extra help - shout out to Mark Williams from Swine Life swinelifebbq.com/ (you’ll see him in the video) and to everyone else that helped pull it off.
On Friday, the day before the actual contest, Mark and I ran a full blown contest recipe. We prepped and seasoned 15 racks of baby back ribs and fired up Jolene for her first ever Memphis in May smoke.
She dialed right in at 275, and we fed her a stick of hickory every 45 minutes throughout the cook. Our rib process is fairly quick.
Each rack gets slathered with a touch of mustard to bind the seasonings; then we layer on Swine Life Mississippi Grind bit.ly/SwineLif... and Killer Hogs Hot Rub bit.ly/TheHotRub on the back - and Swine Life Mississippi Grind and Killer Hogs The BBQ Rub bit.ly/TheBBQRub on top. This combo produces a sweet and savory rib with a beautiful mahogany bark. The ribs are placed on the pit and spritzed with water every 30-45 minutes to keep them from drying out.
After two hours in the smoke we wrap the ribs with brown sugar, Parkay margarine, Kosmo's Cherry Apple Habanero bit.ly/KosmosCA... , Killer Hogs Vinegar Sauce bit.ly/TheVineg....
They go back on the pit for 1 hour or until a probe thermometer reads 204 degrees in between the bones. At this point we rest the ribs in a dry cooler to stop the cooking process and allow time for moisture to reabsorb into the meat.
To finish the ribs off we take them out of the foil and place on aluminum foil boats for easy transfer. They get a final dusting of Killer Hogs The BBQ Rub bit.ly/TheBBQRub to pretty up the tops and a glaze of sauce.
The final glaze is a combo of 18oz Killer Hogs The BBQ Sauce bit.ly/TheBBQSauce, 9oz Killer Hogs Vinegar Sauce bit.ly/TheVineg..., and 2oz TX Pepper Jelly Rib Candy. Heat the glaze a little just so it’s not cool and brush it over each rack. Return the ribs to the smoker for 20-30 minutes to set the glaze.
At this point the ribs are ready to be judged. For the blind round we cut them into 2 bone segments so the judges can pull the bones apart to check for tenderness. At Memphis in May no garnish is allowed so the only thing in the box is ribs.
The next round is on site judging where 3 judges come at separate times. We get to set down with each for 15 minutes and convince them face to face why our ribs are better than the next team. It’s a daunting challenge but man it’s fun!! If you’re lucky enough to make it out in the top three of these rounds then you have to do it all again in a final round where the top 3 ribs face off against the best 3 hogs and shoulders.
We didn’t finish as well as we hoped - 33rd in ribs, but man we sure had a good time and met a lot of new friends. There’s always next year ,and you can bet that the Killer Hogs will be back trying to walk across that stage!
Connect With Malcom Reed:
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Yall better LISTEN to this man! I followed him for years and i tell u, he made me a better pit master for my family and friends. Bless u Malcolm!
Kinky!
He’s the best. The only one I trust.
Amen! Malcolm is THE BBQ MAN
The smoked beans are to die for good!!
So true! I only do my tri tip the way he does!
No extra bullshit unrelated stories, no crapy music, no advertisements and everything right to the point, useful informational, educational, succinct and entertaining. Love your videos Malcom. Other UA-camrs must watch your videos to learn how to make videos. 💕💕
I suddenly have some time on my hands and will be trying to replicate these. Thanks Malcolm for sharing your insight and knowledge
Nice pices
I suddenly wanna kiss a hog
Update?
2 things:
1. I need those ribs
2. I need Mark's metabolism
Hahaha!
@King Savage
@King Savage 🤦🏼♂️
@King Savage what makes them look horrible? Hes won competitions so its quite possible he knows about bbq
Hi King
Kurt G is also saying put up a video of you showing how good you are cooking ribs.
I’m a simple man, I see HowtoBBQright, I click
Hot Wheels same here
Same!
@King Savage your existence is irrelevant.
@A1 Savage As Lifeline would say "Mozambique here"
Malcom Reed and Dave Grohl, my head just exploded
Mine too. I even had rewind it to make sure.
props to Malcolm for not using his name for views and just casually adds a shot of it
@ around 13:51
@@mtwice4586 Yep did the same thing...followed by a no $hit!!!
I just saw that too and I was like, there goes my hero!
Malcolm is the Barbecue God! I've learned so much from him over the years and never paid tuition!! Thanks Malcolm for sharing your love of Barbecue.
In my humble opinion, you guys kick ass, and take names. I just upgraded my skill set, because of your hard work, and experience. Thank you, for that priceless advice.
I really love the way you explain things. it comes off so natural and i see you appreciate and love what you do. makes me hungry everytime.
There's a lot to learn here, and despite the promo for his rub mixes, the technique used to prepare these ribs is pretty well explained. Malcom continues to be our favorite BBQ teacher.
I got me an offset smoker 7 days ago and I watched one of Malcomes video on how to make competition ribs and did exactly as he did on the video. My goodness, the ribs came out so tasty and my family really enjoyed them. I am at a different level now with my smoker and I am looking to see more of his videos and expand my cooking!
Can't stop watching Malcolm's Videos. I don't care what place they come in at these competitions, he's the best.
Malcolm idk if you ever read comments on the old vids but brother you have helped me so much at the grill. I appreciate you putting so much time and teaching even the most amateur of Grill Masters. Please keep it up, I love the content
Pretty sure that Mark = Boomhauer! Dang’d ole rib contest!
Bandyman Studios I was literally about to come comment that before I saw yours - dang ol same ol talmbout them ribs is right
This is probably one of the best BBQ videos online to date.
Even though you didn't win, you made everyone across America a backyard champion!!! Best rubs! Best tips! Best eating!!!
Every time I'm stoned out of my mind past midnight I watch this hahaha
Me too. Lol
Bruh fr I’m hungry af with no food here but I’m watching this tf😩
haha bet allot of people do:)
Im so stoned lol
I watch it too when I'm stoner🤣🤣
This guy is really a gift and all his stuff is so great but ribs is his masterpiece
This guy’s passion for BBQ is unmatched
Thank you
Moved from Illinois to Texas and can finally bbq year round. This channel is my unquestioned go to for becoming a better pit apprentice (God knows I’m no pit master). I swear this channel is the absolute truth!!
I now know what i want to do for a living: memphis in may judge
One of my favorite BBQ videos to date! Dang those look phenomenal!
Dude, was that David Grohl from the Foo Fighters there at the end?! And yes, DAMN I am hungry now! Awesome job guys.
Yes that was Dave lol
Used this method today on my Traeger and everything turned out great. Massive mixtures of rubs and sauces but ribs tender as could be - letting them sit in the cooler to rest up made all the difference 👍
5:34 - “We’re finna spray em a little bit”
I love seeing those competitions videos, they're so much different then what we have here in Europe.
I am glad I'm not a judge because Melcom, you would have my vote ALWAYS!!
Memphis in May is for pretty ribs. I ain't knocking the folks that do it. I know several groups that cook or have cooked in the competition. They do good stuff. But being from Memphis, being a BBQ fanatic and being able to get great BBQ whenever I want, I'm jaded. Also, if you haven't tried Malcom's double smoked ham recipe, give it a shot. Fantastic.
No matter what I am going to put on my pit, I check here first so I can Do BBQ DONE RIGHT, Thanks Malcom
You know you got the right guys when even their aluminum foil folding skills are next level. Like they doing Origami with tin foil
13:50 Dave Grohl of Nirvana and Foo Fighters cool!
My husband got a fancy smoker for our 21st wedding anniversary back in October. Since then, he has been honing his smoking skills. Some things have turned out great, some other things not, but that's to be expected with learning a new skill. He made these last night and they were out of this world. I don't even like ribs that much and they were freaking delicious!
Me after watching this video - "Hello, travel agent? Yes I need a flight from Australia to Memphis next May." Damn I want to go there one year!!! Malcolm, love your work as always!!!
The weather in London is looking fine this weekend. Good sunshine and warm to, perfect weather for a BBQ. I'm gonna fire up the webber and follow one of your cooking videos. I want to BBQ right. A big thanks from the UK for your informative and entertaining BBQ videos.
I'll be making ribs here in the USA on my webber as well. Good luck and may your ribs taste like they are BBQ'd right! :)
Malcolm and Dave Grohl having a beer! Doesn’t get any better
Had to watch that a few times to confirm it. So frickin cool!!
Grohl is one of the nicest rockstars on the planet!
I have never seen anyone so succinct about ribs. Man . Inspired.
I can smell the ribs through my phone
Same
I can taste um...
Peter Selie no shit idiot
@@RangerBrian-if3nt If only we could meet in real life you would see who's the idiot here.
@@PeterSelie001 he would season your arse and dry rub your head in lol
Thank you Malcom! Man, I tell you what; your videos are the "BEST"! The BBQ world is a better place because of you!
When he said “that’s why we do so many racks” I thought he meant like 5 or 6 not 17
just duplicated every step Malcolm did here on my Traeger li'l Tex with a few racks. I must say, they were the best ribs I've ever made and consumed! took them to a company picnic and they disappeared faster than everything else on the table!
You're a pro brother! I absolutely love your channel. It's by far my favorite. Keep on grillin malcom!
Sometimes I hate clicking on his videos cos the hunger that attacks me is unreal😂😂😂
Man if these took 33rd then I want to taste and see number 1! Thanks again for the awesome videos.
In the podcast he said something was off about the ones for the contest and they special ordered them, but they practiced with cheap ribs from Sam's Club which tasted much better so #1 probably wasn't too different from most of this video.
This guy really knows his barbeque! Those ribs look amazing! Wish I knew how to barbeque like him! Thanks for sharing!
Malcolm... is there anyway we can get some blooper videos?
I think that's a great idea! I'm glad at the end of this we had a snippet of Malcom enjoying a beer and a laugh!
I love Malcolm, he's cool and knows good food
Who the hell thumbs down this type of video??!! Looking good Malcolm.
Aliens👽
vegans 😂
BBQ Pit Boys
You and kosmo and all things bbq have the best energy when it comes to grilling and bbq
Great video! Thanks for giving us a look at how it’s done Memphis in May style!
The competition should just be called Malcolm In Memphis since everyone else is just wasting their time trying to compete. No one can beat my man Malcolm. I love all of your videos and dedication you put into your cooking. Very inspiring. Maybe one day I’ll get to try one of your mouthwatering masterpieces.
Myron Mixon and Tuffy Stone secretly watch Malcom's channel for tips from the master... 😂
you know it!!
I forgot about Myron and Tuffy. Used to watch them all the time on BBQ Pitmasters
That's funny but seriously I doubt Myron Mixon watches his videos. Not because he's better necessarily, but because his huge ego woudln't allow him to.
This Man is very good at BBQ and I've taken all his knowledge and added mine to it and I've been doing very well with my BBQ and my family and friends can't get enough of it and I'm doing well in BBQ competition thanks for all your great videos keep them coming.
Just ordered the SwineLife and the Killer Hog rub combo pack. Can’t wait to try them 😋
Those ribs he showed for presentation to the judges I have no idea how they did not win . Those were the best-looking ribs I've ever seen . And I've seen some good ones . I love your channel Malcolm keep up the good work !
13:51 Dave is wearing a Coors shirt and drinking a Bud. Hmmmmmmm.
Mark Williams is the man. Love his channel
13:51 Was that Dave grohl
It sure was!!
I saw that and had to rewind 3 times. Epic.
Yes!
Who the fuck is Dave Grohl?
Carolus Rex look it up only the greatest drummer ever and was in one of the greatest bands ever nirvana
So that’s how you make competition ribs very good to know
The smell at that competition must be one of the best ones around
Ivan M i can smell it now. smoke, meat, sauce and out houses😂 🚽
Not gonna lie, these ribs looked fabulous! Probably never seen a man that does ribs better than you, you’re amazing brother.
Malcom is my best friend but doesn’t know it... 🤣
Well he was my friend first ☹️☹️☹️
@@egjackpalaeo3277 hes all of our friend
This is by FAR the best rib video I have ever seen!
Malcolm - Please, Please - start shipping to Australia - eBay grubs are selling your product at a premium over here.
I agree brother and postage prices are ridiculous
I’m watching this as I’m using your rubs on some prime New York strips. 👍
"Sunlight brings it out big time" Ha! Best BBQ rubs hands down.
"If that's not a perfect Memphis in May rib, I don't know what is." - We wholeheartedly agree. Next year, Killer Hogs on the stage all the way!
Even if I’m full when I watch his videos I’m hungry
Man O man if i had the money i would’ve invite you over to The Netherlands to do some BBQ; a year and half down watching your vids and still aint see no better BBQ then yours man! Keep it up! Greetings💪🏾💪🏾💪🏾💪🏾💪🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Just doing them RIGHT NOW! Greetings from Germany :)
Thanks for another GREAT video Malcom. I recently purchased my first Traeger grill and have been using your videos as my guide to perfecting my skills. I've ordered and our whole family loves your rubs and other products. Keep up the good work and thank you for taking the time to share your passion with us all.
Brilliant video! Those ribs look delicious, hello from Ireland, i love your channel and it gives me great inspiration to go and fire up the BBQ.
Thanks for the video, really helps
I've actually won two barbecue competitions following this guy's advice in the way that he does things and I use a lot of his other recipes at home and my family absolutely loves it
Laughs @ naming the pit Joline! I named my pit, “Smoke!” We have a special relationship!😂 Love it! Thought I was the only one who named her pit!
I named mine "Willie"
I named my grill Hot Box
Lol mine is named sweet meat
I want to live in the houses up on the top of that hill. Imagine the smell of BBQ wafting up there. YUM!
What is the name of that spray bottle and where could I get it??
Your enthusiasm for meats is absolutely contagious man. Thanks much for sharing.
Love your videos! How did you not have any audio with Dave Grohl? Missed opportunity!!!!!
Thinking the same thing .... still Sweet tho
"The Superbowl of Swine" some of the greatest words ever spoken! 🐖
Hi Malcolm I live in London England but I don’t seem to be able to buy anything from your website. Do you ship internationally?
Thanks so much. Could you do a video about garnishing as you had on the grill and in the box? I struggle to find straight bone ribs, cut them without tearing them up, and make a pretty garnish that is presentable. Thanks so much.
I have a Bone to pick with you guys! No really, can I come over and pick that meat off the bone with ya?! 😝
great video malcom and mark thanks for taking time to make this ,..
What’s in the spray bottle? I’ve got apple juice in mine.
Good luck Malcom , watching & listening all the way across the pond in UK , great food and great bbq ideas
I dont trust this "skinny person"
Same
I have a friend who has a small sign in his kitchen that says "Never trust a skinny cook"
Your attention to detail is amazing.
Man, got to talk to Dave Grohl.... lucky guy!
Dave sure was lucky
Other way around bro.
Malcom you are my BBQ HERO! Real proud of you being a good old MS boy!!!
Am i hallucinating or was that Dave Grohl at the end?
So glad I found your comment, wasn't the only one.
Dave does do BBQ, it is a hobby of his!
I've seen many, how _ to videos, yours by far is the best. Your a great teacher. I've been cooking for many years, but I'm still learning so much from you. Thanks
Is that Dave Grohl at the end? lol
Yes it is!
Drop the full encounter Malcolm
Brother Reed, you MUST come down under to Australia and also start exporting your products here!!! Love your channel mate! I cooked ribs last night on my Weber following your steps and recipe, they were amazing! Thank you!
Excuse me I'm sorry, did I just see Malcom casually hanging out with Dave Grohl?
Very cool
I'd go to war for this man.
The wars were fought, its up to us to keep the peace.
Best UA-cam BBQ channel. I’m born and raised in Memphis and I know that’s a top 3 rib and I hadn’t even tasted it.
All about making the perfect ribs..then pops a bud light open at the end. now I am questioning his palate.
Watching this guy makes me so happy.
Did I imagine Dave Grohl at the end?
Yeah that's him! He's big into BBQ
Glad I'm not going crazy! Dave Grohl just became even cooler.
@@jonandrews6299 Right??? Dude's a badass and instantly became 100x more relatable too
Agreed, I'd like to think that whenever he's not on tour, he's out back smoking up something like the rest of us regular folk.
That was an awesome video full of teaching moments. Those ribs are picture perfect. Had to be delicious. Thanks for showing us how to.
thanks for the tips, this channel always makes me hungry lol