EASY + DELICIOUS vegetarian recipes to make TODAY!
Вставка
- Опубліковано 3 кві 2021
- LEARN HOW TO MAKE 4 EASY VEGAN DINNER OR LUNCH RECIPES AT HOME!
LAY HO MA!! These are some of my favourite plant based recipes to make at home today. The vegan palak "paneer" recipe is incredibly flavour packed, plus a great way to get those greens in! The easy 15 min hoisin sauce noodles is a fantastic recipe for those quick dinners. The earthy mixed mushroom fried rice recipe is delicious and humble in it's own right, and the show stopping mushroom melt beet burger is absolute bomb! Join me in this episode and learn how to make these 4 easy vegan recipes right at home!
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
VEGAN 15MIN NOODLES FULL RECIPE + DIRECTIONS HERE:
• 15MIN Noodle Stir Fry ...
VEGAN MIXED MUSHROOM FRIED RICE FULL RECIPE + DIRECTIONS HERE:
• STUNNING vegetarian Mi...
VEGAN PALAK PANEER (TOFU) FULL RECIPE + DIRECTIONS HERE:
• EASY Palak Tofu Recipe...
VEGAN MUSHROOM MELT BEET BURGER RECIPE + FULL DIRECTIONS HERE:
• Vegetarian Mushroom Me...
SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:
• Most addictive Red Chi...
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
• EASY + DELICIOUS veget... - Навчання та стиль
LAY HO MA!! I hope you’re keeping well and I hope you’re having a wonderful Easter weekend 🥳 if you’re new to the channel, welcome! I’m glad you’re joining us here! Be sure to check out and watch the entire first class of the new plantbased sushi masterclass here www.yeungmancooking.com happy cooking 👨🏻🍳
Beautiful vegan boy wow 👏 🥳🧘🧘🧘🌺🌺🏊♀️today i was sweeming about the way🥳🥳🏊♀️🏊♀️🏊♀️
Lay ho ma what it means ? 🥰😇🌺
HEY !!!!1 I'm new to the group and loving it thus far. i enjoy learning new things from you, i am a new vegan just about two years.
which brand tofu u use?
Okay, you need t shirts with “plant based” in small print and “with absolute confidence” in bold.
AGREE!
👌🏻
Oh my goodness yes I absolutely want that and the words should circle A non-stick skillet with one end sticking up in on the skillet handle it should say Wil Yeung
Please 🙏
I would definitely purchase.
I love that idea!
You didn't have to flex on us so hard with that spice cabinet.
Such well production as always. Happy to see your growth on here! Long overdue
🤦🏻♂️🤷🏻♂️
Yes, that spice cabinet made me fell jealous!!!
😂 my jaw dropped when I saw that cabinet in all its beauty!
I've been searching for ideas on organizing my cabinets and when I saw yours, I immediately wanted to imitate what you did.😃
Happy Easter everyone!! Hope you enjoy a good vegan meal today 🤗
I had the leftover of my Sweet potato, Cauliflower and Spinach Curry from last night and it tasted even better than last night.
Same to you 😎 Yes I did 👍
I love how I can now make delicious vegan meals with complete confidence. Thank you, Wil Yeung! 😊🙏
I always know “ with absolute confidence” that my mouth will be watering a few minutes into your videos.
🙌🏻🥳
Hey Wil, I need low sodium sauces
Finally someone who doesn't use the sharp side of the knife to move the vegetables on the board. Thank you
Your Spice pantry is absolutely Amazing ! The organization of it is so satisfying ! :)
Wil this was an incredible experience, the visuals, the ingredients, the stellar recipes, the simplicity of the instructions, the music...everything to perfection!!!!! You are amazing and raise the bar big time with all that you do, thank you!!!!!
🙌🏻🥳👨🏻🍳
Totally agree
Growing up around a particularly lazy vegan one thing I knew is he liked simple recipes as much as he liked them to be CLEAN, like super clean. I think alot of vegans are like that and every recipe here nails efficient, clean ease.
🥰
You have beautiful soothing voice and amazing recipes. ❤️
🤗
Great recipes as always but I just had to compliment you on your excellent voice over quality! It's awesome to hear someone with both outstanding, clear quality audio that's also loud enough to be engaging and not just background jabber. Very well done!
🤗
Wil Yeung thank you so much for sharing these recipes with us. Everything you make is so easy to make and a person doesn't need million ingredients. Keep on sharing your passion for cooking with us, we truly appreciate it. 🙏😁
🤗
I could watch you cook all day 🌞
I have been vegan for many years however I have never been excited about making new dishes. I fell upon your channel this morning and Wow! Your presentation, the dishes, the music, the cleanliness your voice... EVERYTHING, gives such a feeling of joy and peace.... and I don't feel intimidated to try this recipes. Thank you so much! I'm totally stoked! 😁😁
I made the palak tofu recipe last week, and it was fantastic. Thank you.
Your recipes are simple and your videos are so stylish, a joy to watch! Even your voice is calming. Actually helps me de-stress 😀
Love this twist,definitely trying it today....am really excited I came across your blog...thanks
Love love all your videos and cooking ❤ I could watch your videos over and over again
I love all of your recipes. They are all very simple. Thank you for sharing and keep up the good work.
Hallo Chef Yeung , thank you for your vegan recipe and so happy to watching you while cooking you look cool and calm 🤩 will try cooking soon for vegan noodle it is look yamiii 👍
I LOVE your simple way of teaching us to cook!!!!!💗
These Rex look amazing! Wishing everyone a fantastic weekend!
I tried the mushroom fried rice two weeks ago and it was absolutely amazing! Can‘t wait to try out more of your recipes.
Thank you so much.these resipes help me a lot.and they look yummy.
Dude, your recipes are amazingly straightforward, simple, and above all else, DELICIOUS! I'm a big fan.
☀️”Excellent! The burgers are my favorite! I love your love for food and cooking!”
Thank you so much for the most delicious recipes. My favorite was the mushroom fried rice and the burger has so much flavor.👏👏👏👏👏
luv watching you cut veggies your way easy
I just enjoyed this delicious noodles🍜
Great sauce. Thanks
Amazing recipes. Going to try them all 💞
I simply love his recipes.It is easy ,uncomplicated and delicious.
Your movements are sooo neat.clean and tidy..you dont ever make a mess. Wow!!!
Those Burgers are legit so good! Best one's I've made so far
just wanted to say that your recipe videos are really high quality, the pace is perfect for me, and the recipes that you make look awesome.
So awesome!! Thank you for sharing your beautiful mind and wisdom!
Wow Chef your Simply Amaaaazing!! Soothing coupled with that soft music thanks so much.Wow what a Pantry thanks again!!
I live your style in cooking very simple and elegant
I love your videos but I also love your voice. It is so soothing and smooth and cool.
Amazing sharing 👌🏻 Have a wonderful weekend 😊
Your marvelous. Love the recipes. Your voice is very calming. Keep up the good work.
I love that veggie burger, I will try to make it soon. Thank you ~~
Absolutely awesome 👌
❤️ your channel - been binge watching it for days. It would be cool with these multi recipe episodes if you'd put the start time for each recipe in the description. Minor I know
Very captivating what a sight am always hungry when i look at your cooking yum😊
I love your cooking because is simple you use fresh ingredients always,very healthy really
Very very inspiring dishes. I may have to substitute some ingredients due to certain diets for my wife and me but let me say that was the best burger 🍔 We have had ever. Will be keeping an eye on your vids sir. Thanks so much.😷👍. Also the background music is very soothing.😷👍
I absolutely 💯 ♥ the way this gentleman 🍳 cooks
Love!Love!Love!
I like the way you wield that big, sharp knife with absolute confidence. My fingers would be shortened in no time!
Your way of handling of nutritional foods is calming. . Meaningful words with little non sense is appreciated.
Bro ty for the amazing vegan recipes. i love them being a veggie.
I watch your videos more than once a week. You explain the recipes so well, and your knife skills are so excellent. Thanks for sharing your culinary talents!
So happy to be cooking together 🙌🏻
Mmmm love the simplicity, posting to my FB. Thank You Yeung 🙏😊
🙌🏻🥳
the cool thing about the noodle, spinach tofu and mushroom fried rice recipes are that you can get the mushrooms from the store with all three recipes in mind, so there is less waste, as well as cook some rice to serve with the tofu recipe, then use the leftovers the next day for the fried rice recipe.
Watching your videos this morning started with a simple spring roll tutorial but I am now subbing:) I feel so at ease & inspired, and almost spiritually touched lol. Happy to see you’re plant based too!
🙌🏻👨🏻🍳🥳
I need to know what pots and pans you use your food looks so appetizing and delicious glad I follow that spice Cabinet has me intimidated
Love love love💚💚💚 👍👍👍
Spinach Indian dish is one of my favorite vegan dishes. My last cruise the chef made it with cheese and made mine " special order " VEGAN! every day.
Those Burgers are awesome!!!
Shiitake mushrooms are the highest in vitamin D compare to other types.
Your access to beautiful fresh ingredients,... I don’t see such mushrooms... or beansprouts. Guess it all about improvisation. Thank you. Flavor profile... an be similar.
Love your instructions!! Short and sweet! 😊
🙌🏻🙌🏻🙌🏻
I made the palak tofu the other day with absolute confidence just as instructed here and it was SUPERB
🙌🏻🙌🏻🙌🏻
Love your calm and relaxed approach and am excited to try some of these recipes 😁
Excited for you to give them a go as well 🙌🏻👨🏻🍳
I am obsessed with your channel!
🤗 happy you are here
I'm vegan since childhood 🥰tq for wonderful recipes
I didnt have all the different mushrooms but I had some, had everything else in the fridge. This is dilicousous. Praise the Lord. Thanks
“Plate”...... ❤️ the confidence!
Yess thanks. seem easy cooking for noodles l love
Hope everyone is having a blessed Easter! Love mushrooms and rice, and the spinach dish looks delicious as well. Thanks so much for sharing!!
🙌🏻
Another yummy recipes 💕💕💕
Yum. Thanks Wil!!
🌻
🙌🏻
That is probably the BEST vegan burger recipe I have seen. Thanks for another great video!
👨🏻🍳🥳🙌🏻
Sir your videos are so good for the mind and soul as well, I feel like I've been meditating for 24 min. Thank you so much 🙏
🤗
Lovely. Happy Easter :) Have a lovely day! Greetings from Scotland
🙋🏻♂️
Love these! Only thing i would change is to not blend the sautee in the 2nd recipe, it was shaping up to be a fine curry and i dont mind having the wholeness of the spinach. I love food with bite to it. Prb gonna keep it that way when i do it.
I love the mushrooms, specially the seafood mushrooms which I ate in China 😍. Where I live, Argentina, you just can find a few types of mushrooms (portobellos, champignones, pine,...) I would like to check a vegan supermarket in Canada. For sure, you must have plenty of options! Would love it! Thanks for the recipes! 👍👍💕
Thanks I will make that today😁
I'm also jealous of the spice collection. I live in the boonies so I just ordered spices so I can cook these recipes. Can't wait to try them
🙌🏻
I just found your channel and am anxious to try your recipes. Do you have recipes for your spice combinations or any of your additive type sauces? Are they included in one of your cookbooks?
All these recipes look yummy and good video.
Hell yeah! Great recipes. The burger looks very indulgent.
😋
Love your meals, love the music, love your soothing voice. You have 2 new fans! ( mom ( 83) and me! ( 61 today!)
🥳🥳🥳
Oh my goodness, this looks so good!
Oh wow . Interesting TFS . I could try this.
I am soooo making this burger!!!!
I was looking through the videos to see if there was one for the mushroom melt burger because I made it tonight and it was amazing! My husband was a little skeptical when he saw me making the patties but come time to eat, he was impressed! My 10 year old was like "mom are these those vegan burgers?" Kinda of like unsure but he ate the whole thing!! Yeeee!! I'm absolutely loving the cookbook! We are mushroom farmers so I love the mushroom recipes since I have plenty lol. Thank you for the amazing recipes. Definitely felt lots of confidence with this one!
Oh wow! How incredibly tasty it must be to cook with fresh mushrooms 🍄❤️🙌🏻 Keep well and happy cooking
I so want to see your channel grow into the millions! I love the style of your videos, incredible meals, the perfect instructions, & you jump right in (no wasting time). THANK YOU!
🤗
I second that....no excess talking ....love it...... You've helped me so much in my vegan eating......
What a terrific compilation, Wil! Some of my favs... btw, this past 2 weeks we’ve been on a beer batter fried oyster mushroom odyssey! Yum. 👍
Ummmm...that sounds beyond delicious!!!! How amazing the flavours must be 🍄 Keep well and happy cooking 🙌🏻👨🏻🍳
@@YEUNGMANCOOKING 😎
I love your channel and recipes. I've been a vegan for 30 years! Your voice is relaxing and simply the best.
🥳👨🏻🍳🙌🏻
Great. Now I'm bloody starving. I've got to make that burger
Awesome thanks for sharing
🙌🏻🙌🏻🙌🏻
So good 💖👍
I guess I missed a lot of your beginning recipies they look very new to me a lot to catch on. OMG. 😊
Palak paneer is the BEST! I can 100% vouch for it 😍🥰
Me too. Made it last Sunday.. yummy
Hi, please put links to the appliances and cutlery you use when you post. Thanks!
Love your food
The burger looks so yummy:)
Another 🍄 mushrooms fried rice delightful quick and easy lunch. 😮
thats something i can eat with guilt free . great job chef
😎🙌🏻
So good
Congratulations on your new cookbook❣ ⭐⭐⭐⭐⭐
🙌🏻
The love on your face for that burger though! 🍔 💚💚 I actually have a tattoo of a burger on my shoulder.