King of Ceviche - HUGE FLOUNDER Peruvian Food at Chez Wong in Lima, Peru!
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- Опубліковано 16 лип 2019
- 🎥Ultimate Peruvian Street Food Tour: • Street Food in Peru - ...
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CHEZ WONG - Known for his ceviche, and cooking stir fry with a massive, borderline dangerously huge flame, Chef Javier Wong is a legend of Peruvian food, especially Peruvian Chinese food. I first saw Chez Wong when Anthony Bourdain went there, and I knew it was a place I eventually wanted to go when I visited Peru. Today was that day! #Peru #Lima #PeruvianFood #ceviche
1. Open hours: 1 pm - 3:30 pm (this is ceviche time in Peru)
2. Reservations are a must, no walk-ins
Part of the reason to eat at Chez Wong when you’re in Lima is to experience the show of him cooking - he’s truly gifted and skilled at cooking and at performing. The highlight is him bringing a huge Peruvian sole (flounder, known as Lenguado in Spanish) out from the kitchen to prepare lunch for all the guests. You don’t know what you’ll get on his menu, and I think he used to make more dishes, but he’s making fewer dishes now. But you get whatever he makes for that day.
Ceviche - You’re guaranteed to have a taste of Chez Wong’s legendary ceviche. What impressed me was its simplicity, fresh fish, lime juice, salt, and pepper, onions, and that’s it - but with some chilies on the side. The Leche de Tigre, or ceviche juice, is out of this world. I wouldn’t say it’s the best Peruvian ceviche you’ll eat in Lima, but it was one of the freshest and definitely the cleanest tasting ceviche I had during my trip. The fish was outstanding. I was hoping for tiradito as well, but I think he doesn’t make it anymore.
Stir Fry - After ceviche, Chef Javier Wong sliced up more of the fish and added some ingredients like bok choy and mandarin to a metal mixing bowl. Then he went to the back to stir fry. His stir frying skills are next level master, genius. He cranks the fire so high, the flame reaches the ceiling before he even adds the food. The stir fry goes up in a flame of glory, infusing all the ingredients with the glorious breath of the wok. It’s truly beautiful to see him so calm with the fire. The stir fry was incredibly tasty, perfectly seasoned and balanced. And again, that fish was the highlight.
Total price - 545 PEN ($164.38), for 4 adults.
It’s not a cheap meal, but the fish is next level, it’s a once in a lifetime meal, and Chef Javier Wong truly is a special amazing man.
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I experimented ceviche a few years ago. After that, I couldnt live without it anymore. One of the most delicious dishes I ever tried. At least once or twice a month I have to go to a restaurant to eat ceviche.
And it's also a very healthy dish, low calories, full in flavor
Idem
I'm obsessed with ceviche. I have it almost once a week. I'm glad I live in Florida. I have a Peruvian restaurant near my house and its ceviche is amazing!!
PERU IS CEVICHE // CEVICHE IS PERU
You can make it yourself... it takes no skill set other than organizing
Saludos desde norte de Africa, Marruecos el país del pescado y la sardina... viva Peru 😍😍😍
Viva Marruecos.
Chef: *scratches neck*
Mark: wow... the level of dedication in each scratching motion, you can just see the love and intent with each stroke. Undeniably the technique of a master, no doubt the skin flakes add a new dimension for a transcendent experience.
😂😂😂
Lololololol😂on point
Lo que no sabe Mark que Wong se rasco el anillo y no se lavo la mano para preparar el ceviche😂
What a hero! What a hero!😂
@@claudiovergarabravo5405 esa es la sason del Ceviche de Gamarra y Mercado central , una purgada brutal cuando los baños públicos desaparecen.
Un plato tan simple y a la vez delicioso
He probado ceviches de varios países pero el peruano es lo máximo
Hasta el momento, es el mejor documental youtubino de cebiche en el Perú que he visto. Mark lo describe de una manera insuperable. Y al lado de Timour... qué más
6:22 “Smell, if it smells like fish. I won’t charge you. That’s fresh”
@@funtimevideos2160 avoid rotten fish ;)
@@throttlebottle5906 sound advice 😎🤣
shocked pika
En Perú son los reyes del ceviche. Espero ir pronto a probarlos!
Atte: un mexicano
Wilbert Ruiz la comida mexicana es deliciosa también. Quiero ir a Mexico a comer tacos :)
En EEUU son los reyes de los tacos. Pendejo. Ceviche chileno y ecuatoriano el mejor
@@englishexperts1974 jajajaja Ni tu te la crees
@@englishexperts1974 Ceviche chileno? 🤣
@@englishexperts1974 Lo primero es cierto pero lo segundo wtf jajajajajajajj
Cada vez que veo este video se me antoja el ceviche como no tienen idea, la cara de Mark es otra nota...una bendición nacer en Perú 🙏
I cannot express how much joy your videos bring me. The different cultures, the respect, the kindness, the almost tangible descriptiveness about the food. Just phenomenal, top class channel. Brilliant Mark (also adore your family; they’re so cute)
"No menu : You have to eat what Chez Wong likes to cook that day" Amazing
Great, 0 preoccupations, 100% cooking
maybe he only cooks two menu..both with flounder fish lol...seriously,both looks yummy
Soup nazi
@@curtisj2002 nice Seinfield reference
By author cooking obviously. Only do you eat in backpackers restaurants i suposse
I love Peruvian food 🥘 🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪
I’m flabbergasted by the number of dislikes on the video! I’m Peruvian and I’ve been in this place! The Ceviche is simple and the flavors are so elegant!
I couldn’t believe it !!! It’s a Wow experience even for a Peruvian Ceviche expert such as myself !!!
This video should not have any dislikes!
La variedad de comida que encuentran en Perú es única, bienvenidos sean siempre! 🇵🇪
Peru is amazing, I love Machu Picchu and their cuisine
This is purely a Thai influence.. they are eating with spoons xoxoxo
Peru has the best Latin American cuisine!!!!
@@xanadu5969
AHAHAHAHAHAHAHAHAHAHA!, this guy...
Peru no es solo Machu Picchu tambien esta la cultura nazca mochica, paracas ,chimu y muchos mas
@@xanadu5969 ?? No, it is not. The only Asian influence we have in some of our dishes is Chinese and Japanese.
Lo que rescato de Wong es que vuelve a presentar el ceviche originario de esta parte del Perú (Lima), porque sinceramente ya no saben que más ponerle a este plato con el "afán" de ser innovadores.
Lo puedo mirar todos los dias, es la sinceridad o honestidad de sus platos, que son magnificos e inspiran a otros chefs a realizarse en el mismo estilo, honestdad y respeto por la tradicion, innovacion es importante pero tradicion tambien lo es amigo, ahi esta el secreto del exito creo en ser honestos, me encanta este segmento y un saludo a los restauranteros del Peru
👍👍👍👍
Ahora hay porquerías con mango y demás cosas
Si lo quiere hacer originario.. Por que le pone limón y no el tumbo como nuestros antepasados.. Chino hipócrita criticas a quienes no piensan como el..
@@Beto_Ku ¿de qué chucha hablas?, el comentario original habla del ceviche LIMEÑO,no el que hacían las culturas pre hispanicas.
La cara del chico de polo negro es una fiesta, cuando se manda un bocado a la boca ( impresionante) La gastronomía del Perú es muy buena 👌👍
zamora Zamora la mejor comida del Mundo! No porque soy Peruano pero no hay comida más rica y balanceada.
Manjar del mundo!!
Pues te recuerdo que ambos chicos están con polo negro
Si te refieres al de la derecha se llama timour y es chef :)
Una cara de hipócrita
Los dos están de negro.
10:13 “Ok, let’s add some chilies” ADDS ALL CHILIES 🌶 haha CLASSIC Mark Wiens move, beautiful and pure Peru 🇵🇪♥️
It is a good video!💕
I hope something good happens to everyone who watches this video.💕💕💕💕💕
-From. Korea 🇰🇷🇰🇷🇰🇷
You are so cute 😘
Thanks for your wishes I hope the same for you 🇵🇪🇵🇪🇵🇪
연남이 Yeon-nam ASMR... My neighbor just stopped by to say hello!
Wish u a wonderful life
Thank you same to you
As a fellow south american (brazilian) I just have to say: It's not just ceviche, all peruvian food is freaking amazing. I live near two peruvian restaurants here in Rio and I can't get enough of it.
Tu descripción del ceviche de Wong es tan precisa, de su simpleza y la fiesta de sabor y frescura. Te hubiera recomendado acompañar el plato con una cerveza, y le das continuidad al golpe de frescura. Felicitaciones es el mejor reportaje de ceviche peruano que he visto.
I have to go to Peru and try authentic Peruvian food!!!! my favorite food ever!! Mark thank you for taking us where we can't go!!!! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ guys try the Lomo Saltado is like one of their top dish!!! 😋😋😋😋😋😋😋
You will be highly welcome if one day you decide to visit us in Peru
Hola, te cuento, Al Chino Wong le ofrecieron abrir varias franquicias a su nombre, pero las rechazo todas... Sabes porque? Porque dijo que la gente va por Wong y si va por Wong debe encontrar a Wong y verlo preparar su ceviche y degustar su preparación , en pocas palabras no se prestaba a los engaños como lo hizo Gastón Acurio, porque no es lo mismo ir a un local de Wong y te lo prepare otra persona, es por ello que las franquicias de Gastón Acurio fracaso ... Es por ello que él tiene ese unico local y atendera a su publico hasta el día de su muerte!
Es un privilegio el poder comer en mi país Perú, todo el mundo es bienvenido a comer muy muy rico.
Peru is beautiful!
Grande Peru!! Saludos desde U.S
Soy chileno y el mejor pollo, pisco sour, y sandwiches que he comido fue ahí......
Peruvian 🇵🇪 food is the Best 🔥💥
Chef wong have always been one of my mentors, especially when it comes to fresh fish handling. I had the pleasure to cook right next by him in Miami during a gourmet Peruvian food show.
I used your exact same reactions at my family dinner the other night.
They drug tested me the next morning...
FBI LOL
Hahahah
Lol
@MarkWeins
🤣
Mark knows how to explain foods like no one else. He’s truly amazing. Doesn’t need eating sound to make my mouth watering. It just how excited he is enjoying every single bites of the foods.. u the best! 🤗
increible ! capas de irr en vuelo a cenar a Perú . jajajaa estoy recien almorzado pero ya me dio ambreee... saludos dese Ecuador
Welcome to Perú! Los esperamos a todos 🇵🇪💕
Un fuerte abrazo espiritual GRAN MARK... al igual que el GRAN TIMOUR son nuestros mejores representantes...
Peruvian is the best because it has influences from all over the world. Peru have European, African, Asian and native Americans influences and all them have been mixed and blended creating a wonderful cuisine. I love Peruvian food. Top 10 best food in the World
Dont forget Perú has Pacific ocean, chain of Andes and Amazon jungle. Perú is one of The most Bio diversity countries in The World. Perú has more than 4 000 type of potatoes, The largest variety of corns and peppers in The World. Culture in Perú born 5 thousand years ago with Caral culture, The oldest in América and contemporary to Egypt and Mesopotamia.
Greetings from Lima, Perú. :)
Peru is mostly Native though
@@pipiolon1000 Can you tell all those illegals flooding the USA to claim asylum in Peru instead?
In Peru the majority you see are Natives. I'm not trying to be disrespectful.
@tejano151es informacion estupido hediondo reculeao, estamos orgullosos de tener sangre INCA cultura milenaria con un pasado de 7000 años estupido hediondo, pero somos en su mayoria mestizos es loma rico de mi nacion, yo soy Italoperuano a mucho orgullo..
Wong is truly a jedi of Ceviche. Very nice, simple and clean cuts.
Maybe too minimalist for my taste but I respect the technique he uses.
An awesome culinary adventure bro! ✊✊✊
Jedi Om
Maldición, maldición, maldición, ver estos videos a las 2:38 am y en plena cuarentena es una maldita tortura estoy babeando a más no poder lo necesito 😭😭😭🥺🤤🤤🤤🤤🤤🤤
Thanks Mark for this vlog on amazing Peruvian food. Ceviche is one of my fav dishes in the whole world. Blessings from Italy at 10:45PM♥️
Much love to all Peruvians
That FLOUNDER is massive
Thank you. The same for you. Greetings from Lima, Perú
There are twice as big in Peru
Gracias
Soooo awesome watching someone enjoy peruvian cuisine as much as Mark does!
5:20 Majestuoso lenguado. Gracias Madre Naturaleza.
Gracias por difundir la deliciosa comida peruana al mundo entero.
ENJOY AND VISIT LA SELVA AMAZONICA PERUANA.
TIMOUR ES EL MEJOR EMBAJADOR CULINARIO PERUANO!
El mejor embajador culinario del Perú se llama Gastón Acurio.
@@juanjots Gastos es un comerciante , destruye las verdaderas recetas y se pone a innovar y dañar las recetas originales
"Anthony Bourdain" the name still resonates after that miserable event, that's how much respect the culinary industry has on him...we miss you Anthony Bourdain...
El ceviche lo estan haciendo tan famoso que va hacer gourmet en poco tiempo y caro
Gastón ya lo hizo gourmet y ni siquiera el lo prepara
@@luchorivera8884 hace décadas que el ceviche se hizo gourmet
The chef is so friendly and humble
Es demasiado, ver este video te abre el apetito. Qué buena comida es la peruana. Saludos.
Cada ves te enamoraras mas de perú Mark, hay muchos platos deliciosos, lugares naturales, históricos y la gente siempre cálida, saludos desde perú.
I'm obsessed with ceviche. I have it almost once a week. I'm glad I live in Florida. I have a Peruvian restaurant near my house and its ceviche is amazing!! This looks like the best meal ever made.
Lucky you
Actually I had it today, but this was from my Mexican restaurant. And it was amazing and I get the seafood stew. It’s like a cioppino and I love it.
You must probe or try ceviche of northern of peru. Piura and tumbes, are two cities 1000 km from lima. The lemon from here and the Fresh fish give the true Flavor of the peruvian ceviche, and makes it the best in the world. Thank you my friend.
thanks werita
@@vesaliusdecoz TOO DANGEROUS,NO THANKS.
GRACIAS MARK, me encanta este video, vuelve pronto a perú!!!
Soy norteño de Piura y acá le ponemos ají culantro camote choclo en granos y para terminar su respectiva cancha y queda exelente el mejor ceviche se prepara en el norte del Perú
La pura verdad, yo he estado en Piura
Pienso que cada lugar tiene su forma diversa de preparar un ceviche y la verdad es delicioso, un ejemplo tenía un amigo de Guatemala que hace ceviche con salsa de tomate y fue algo diferente para mí
De hecho encuentras muy buenos ceviches en todo el litoral peruano, pero sin duda el mejor que he probado hasta ahora fue en Piura.
Confirmo y reafirmó , y la leche de tigre piurana ufff calientita
Existen muchas versiones en el Perú para todos los gustos sabores y precios
It’s 11pm in Australia and I was about to go to sleep but then clicked the notification so quickly to watch and now I’m hungry again 😫🤤🤤
gingertimtam29 Girlll that’s better I’m pregnant and haven’t had breakfast on my side in the USA i know this video will leave me miserable !!
8 am here Texas and I don't want to get up but I'm hungry too lol.
6am westcoast of America had to do the Same Clicked the video before the Day start.
Thank you for watching, have a great evening!
Foreign Thang I’m 34wks pregnant too haha now I’m in the fridge looking for something to eat 😫 why did I do this to myself?! Haha
Im going to Lima in September, here’s one of my first stops.
you better make reservation
Overpriced crap.. there are better and cheaper ceviches in Lima
Francisco Rivera alguna recomendación donde ir ?
Where else in Peru are you going? Try to go to the Pisco and Ica regions
Abel Pardo thank you, Lima mainly.
Now this is what I call an experience. Having a meal from the master is more than an honor.
Chef Won is a LEGEND. He made Peruvians SO PROUD.
I ate ceviche one time at a Peruvian restaurant , amazing food !!!! Can't wait to eat again
Eating Peruvian ceviche in another country is not The same as eating peruvian ceviche in Perú. Come to Perú and you'll know The Real flavor of ceviche.
Greetings from Lima 🇵🇪
@@pipiolon1000 I'll try next year
@@ygujt you will be welcome :)
@Benjamin Parsley lol what
It's good. I've had it made for me & I've made it myself. I copied the same technique they did. I get those packs of fish & thaw them out. I know the acidity is supposed to cook the fish. But I still get paranoid. I've never got sick doing it. But I watch too much monsters inside me.
I'm so happy that you are here my country Perú ♥️😍🎉🙌🏼
Mark's videos on Peru food are excellent. The diversity of Peruvian foods is amazing. Ceviche is a classic fish food. I wish I could taste Ceviche that too in a restaurant in Peru.Thanks for taking us on this delicious Ceviche your.💜💜💜💜💜🙏🙏🙏🙏🙏
Ceviche: La perfección de lo simple.
As a mixed Peruvian! I love this video soo much.
20:01 Estaba tratando de robar todo el jugo que puede jajajaa
545 soles, al ver el precio me quedé totalmente asombrado ajajaja, aunque la experiencia de conocer al maestro Javier Wong es inolvidable y además probar su ceviche denominado el mejor del mundo!!!.
Jajaja ladron de jugo
Muy caro
Grande Timour! Perú te ama. Mil gracias Mark.
Timour tu es français ? Tu vis au Pérou ?
orgulloso de ser peruanoo VIVA EL PERU.
No pude ver en UA-cam que a este hombre disfrutando la comida de verdad. Gracias por visitarnos, i love you mark!
20:48 pretty good impression of Mark, I guess his enthusiasm is contagious 😂💀
ES UN MAESTRO COCINERO. UN ARTISTA DE LA COCINA PERUANA...!!!
Qué increíble de verdad...!!!
su ceviche es muy sobrevalorado, solo por ser Wong
No creas que es tan caro
Artista?? No lo es
Su ceviche es rico porq usa lenguado q es una carne de por si deliciosa
So good, throughout Polynesia we eat Ceviche but also add coconut cream, its one of our traditional dishes.
I think it's so amazing that he didn't need to cook the fish over heat. The lime juice cooked it. I went to Cancun in 2015 and had ceviché there for the first time....I LOVE IT!
Peruvian ceviche is different than mexican
@@lesvilla1671 understood
Una gran visita a uno de los santuarios de la comida peruana , gracias Mark por visitarnos y gracias Timur por dar a conocer nuestra comida . Grande MARK.
Minuto 2:11, el tipo que abre la puerta, un poco mas y les dice "que quieren", fea manera de recibir a los clientes, ser amable y cálido en el trato no hace daño. Buen provecho Mark, bienvenido al Perú.
Lo mismo noté yo qué señor tan parco no representa a los peruanos para nada
sobre todo si es un negocio que solo hace reservaciones a ciertas horas, y a esa hora precisamente la gente toca la puerta y todavia les pregunta que si qque quieren, pues que van a querer ? obviamente son sus clientes, como puede estar confundido . pero bueno, asi pasa a veces, no es gran cosa, pero yo tmb lo note. lo bueno que el chef bien buena onda y amable, que es lo que realmente importa
que venden
lamentablemente son así por desconfianza me parece que sean ladrones o algo así!!!
Es el area horrible donde esta.....
Espectacular!!...solo Javier Wong puede hacer esto🇵🇪
I've never seen a guy whose so excited about food as much as this guy..
Ceviche is one of the delicious food in Peru...thanks for the review Mark 👍👍👌
Rip anthony bourdain legendary chef and down to earth
Yeah no over reacting
not so offensive i think, we all not gonna live after hundred years
I so miss him.
Daljit Singh yes, RIP. The way he described things were like poetry but with an edge. And I liked how he embraced various cultures.
visitaste a uno de los mejores en nuestra cocina, gracias por visitarnos y un fuerte abrazo de un peruano
Chef Wong......holy cow. What an awesome Master Chef. On my list of awesome things to get to.
I am so blessed to be Peruvian! ❤️❤️❤️❤️🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪
Me too!! :D
X3
Same 😍👏👍🇵🇪
Id be ashamed though
Already been traveling here for 1 month and counting :D
Ver hacer un ceviche al maestro y luego comer ese cebiche, es una experiencia de otro mundo
La felicidad está en lo sencillo, en lo simple y necesario, que Maestro! Javier Wong, excelente vídeo!
Como peruano puedo decir de que si bien es cierto este hombre cocina muy bien y su ceviche es bueno sin ser excepcional lo que sí está por los cielos es el ego o su actitud.
Toda la razón
Y sus precios..
hay mejores ceviches, lo triste que solo lo hace de pescado fino, porque no se atreve a usar uno humilde...
Los que critican el ego, me pregunto si serán las personas más humildes y recatadas del mundo...
Lo malo esque estan depredando a la corvina y al lenguado, cada vez hay menos corvinas y lenguados
Chez Wong's secret: Slice the fish with background music from Billy Joel's honesty and George Benson's Nothings gonna change my love for you, recipe for success..
Really enjoying these Peru videos, Mark! We go to Lima every year to visit family and are always on the hunt for ceviche. We have a few favourite spots around the city, but hadn't heard of Chez Wong. We'll have to swing by on our next visit. 😋 ~Audrey
javier wong, practicamente es la maxima autoridad en el Perú sobre el Ceviche. lo unico malo es q para poder ir a su restaurant hay q hacer reservacion con hasta 2 meses de anticipacion.
Samuel and Audreyyyy miss you guysss🤗🤗🤗🤗
Los queremos vengan siempre.
What Audrey...I am surprised.
His ceviche is know as the best dish in the whole world. Look it up.
You guys still have a lot to discover in Peru. Greetings from L.A.!
Un asiatico la maxima autoridad.en ceviche.es uno mas nada extraordinario
I LOVE YOUR VIDEOS!! VIVA PERU CARAJOO!!!
Lo máximo mi hermoso Peru
Welcome to Peru 🇵🇪🇵🇪🇵🇪 and you still have a lot to enjoy peruvian food is the best and thanks to Timour that is already Peruvian and for the I could know your channel
CARLOS JESUS VASQUEZ ARTEAGA
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Awesome video Mark. I just literally booked my flight to Peru after watching this video 🇵🇪
Excelente Mark gracias por difundir la gastronomia peruana..!
It's amazing to see your excitement haha. As a Peruvian living in the US I'm craving ceviche so bad at the moment :((. Chez Wong's energy is so gansta, I would love to meet him. When I go back home and visit family I have to stop by here!!
Anthony Boudain would have been proud. I miss him.RIP. Thanks for the tribute to him. Good job Mark
He's mad at you for spelling his name wrong girl 🤦♂️
I miss Anthony
Christian Molina 🤣🤣🤣🤣🤧
Anthony Hated mark, common knowledge. You foodies know nothing.
Bruce Kirk you didn’t know Anthony. Grow up.
One american and one french in front of the majesty " CEVICHE " 🇵🇪.
we are all americans in American continent!!
Of course..we are all Americans.
Mark y su amigo son de Asia son de tailandia
Ignorante boy phoenix , arizona donde es?
AMERICA is this whole continent. USA is part of AMERICA.
Tan solo ver la preparación de los platos de Javier Wong ya es un privilegio. lindo vídeo
Excente experiencia !!! Para los que opinan que es costoso lo que gastaron, mi opinión es que todo tiene un valor, ya sea costoso o económico, sin embargo pienso lo que más puede valer la experiencia, los momentos que uno pueda tener, eso no es medible.
Eres increíble!! Me suscribí !! Soy peruana pero vivo en Estados Unidos 🇺🇸 por mas de 40 años . Me encanta ver cómo disfrutas la comida y cómo enseñas parte de la ciudad gracias , besitos 😚
😱 40 años y no sabes hablar inglés 🤦🏻♂️
@@pipopizza6382 ja
Ceviche peruano pescado crudo, leche condensada, Limón , y un buen plato. Wow !!! qué descubrimiento😂😂😂👏👏👏👏👏👏
@@pipopizza6382Que tipo de comentario es ese? Tienes algún problema o algo ?
This guy knows how to attract the audience. Well done dude
I looooove ceviche! The simplicity of the taste and ingredients...oh my.♥️
SALUT FROM ROMÂNIA 👍🇹🇩🎩🤩💖 I LIKE💖
I appreciate people who love and value food so so much. ❤️😭💯 love the way you talk about Chef Javier Wong, he is a living legend. I wish I can go there and taste the food myself
And of course, now I'm craving ceviche. And I moved from the coast to the high desert 8 months ago...
Aaron Spielman it sucks that we don’t live in era where refrigeration and flash freezing exists.
Mark, definitely Peruvian food is the best, I have seen many others videos and I can see when you get the amazing of the flavor on your face every time you go to Peru,.Where Javier Wong has his restaurant is in my neighborhood, Santa Catalina, calle Leon Garcia.
I am peruvian and this is the most expensive ceviche i saw in my life.Now a day all is business.
way too expensive... im Peruvian too and i bet he is charging for his fame. I don't think is worth it.
Mark I’ve never seen you more happier than you were today at this restaurant. I know that you are very pleased with the chef presentation and overall the food with your friends and family. Please tell Joel he looks very handsome since he has his hair cut the way he’s been wearing it the last couple of months. Again thanks for sharing your adventures look forward to more.
Javier Wong 's Flounder Ceviche and Stir-Fry Flounder Dish are S U P E R B😋! epic moment Mark ✔️!
will you be able to checkout my cooking in my village good recipes you will like it for sure
Tengo que visitar a ese Chef. Que rico que antojo de comer mi comida de mar 🥰🥰
Smell it if it smells like fish I won't charge wow legendary that's how fresh it is
🇮🇳 Respect to Legend Chef Wong, simplicity delicious and healthy...
🇵🇪🇵🇪🇮🇳🇮🇳🇮🇳❤❤
ಭಾರತ 🇮🇳 ಭಾರತ 🇮🇳 ಭಾರತ 🇮🇳 ಭಾರತ 🇮🇳
I don't know man. My blood pressure spiked after seeing the amount of sodium he put in that ceviche
So much fuss & fancy words for that raw fish + salt-pepper + lime. 🙄
@@VinodShahi Im peruvian and its more than that
😍I love ceviche and all Peruvian food 😋 I like this vídeo 👏👏🖐
Hi Li👋👋
I #Lorenzoalessio love to cook ... 🍝🍳🍟 Take a look also in my channel https: //ua-cam.com/video/T46IhDGQNJQ/v-deo.html, you will help me grow! 🙏 Thanks
Gracias por difundir nuestro ceviche por el mundo entero, desde Perú 🇵🇪 te envío saludos.
So simple to watch the dish made but ultimate expertise masterful taste .. This is the real skill of chief