You would be so proud of your son and grandchildren Miss Phyliss. They are carrying the torch for you. It has been delightful getting to know them. It's so hard to believe you and Mr. Bucky are finished on this earth. You've left a beautiful legacy. 💛
I couldn't have said this better myself. I miss Ms. Phyllis & Mr. Bucky more than I can tell you. I so appreciate Steven & his children carrying the channel on. As any Christian knows we never know when we are going to heaven but I wasn't expecting Mr. Bucky & Ms. Phyllis to go so soon. They were a kind, sweet Christian Couple that I had grown to Love and now miss.
So true! I miss Ms Phyllis and Mr Bucky so very much! I felt Phyllis was a friend to me - so gentle and kind hearted!!! I certainly learned a lot from her and really happy to know her son and grandkids are continuing to do what she so loved to do!!! Rest In Peace dear Phyllis
This lady is a southern frugal cooking genius. I learned so much from her. I am glad i got to be a part of her channel before she passed. RIP Mrs. Phyllis ❤
The broccoli, cauliflower and red bell peppers were bought by the bushel at our state farmer's market cooked and then frozen in meal size containers. I simply took them out of the freezer, thawed on the counter, and rewarmed in the microwave. This is how you can get very cheap vegetables that are very fresh when you freeze them. The broccoli and cauliflower were cooked in boiling water in a very large pot for about 5 minutes then cooled packed into freezer cartons and frozen. Hope this helps.
When the Lord made Phillis he broke the mold there will never be another Phillis bless you and your family thanks for keeping her alive in our 💕 its like she is still here
What an incredible cook...what an incredible woman! I have so much to learn from you. You left quite a legacy here with your channel. Thank you for all the time and effort you put into it while you were here on earth. I'm certain you are watching over your family from Heaven. God bless sweet angel
Yes ma'am I miss her too..Her voice is so soothing and she always does a wonderful job displaying her cooking skills. Praise the Lord for Ms Phyllis and Mr Bucky together in Christ Jesus 🙏❤️
I love how you take time to explain things & show in detail how to do it all ! To me you are the best one on u tube ! Some of the others either go real fast or don't tell amount or at least show how much to use. I keep coming back to your videos! Also you have a voice that is calming & makes me feel like , yes! I can do this! lol :) Thanks a lot!
You are still my go to channel to watch!!! I can never get enough of your recipes and hearing your sweet precious voice!! You may have left this earth but you have not left our hearts!!!!!
What a Dinner, Chuck roast simmered with taters and carrots, the Broccoli/Cauliflower and Red Bell Pepper steamed veggies and that YUMMY Homemade bread, thank you Miss Phyllis for sharing your cooking expertise with us all, May God have you in His Glory ALWAYS! :)
The Heating pad for the Yeast Bread!!! I LOVE YOU!!! I live in Northern Minnesota and my kitchen is never warm enough for the bread to rise very well in the winter... Now it will. Thank you so much!
I'm not a huge fan of cauliflower but I would eat it this way, with the broccoli and the red peppers. That chuck roast looked delicious--good enough for Sunday dinner. You have the coolest style when it comes to cooking; laid back and not too fancy. I just can't watch those fancy cooks. The food doesn't look that appetizing. But, man yours does!
I think I have watched all of these pot roast, chuck roast, any roast you did & I like all the ways you did them! I miss you, Mr Bucky too, but am grateful to keep learning. 🥰🥳🎉
I miss you Phyllis. Your teaching us sooooo many lessons I cooking, nutrition, and meat and vegetable preservation! I'm blessed to have these videos to watch over and over!! Thank you!
The way you explained how the bread will smell, the air bubbles, etc. Reminds me of the delicious homemade rolls we had in our school lunches. Back then, our meals were homemade by the cooks. Lunch smelled like heaven and we were famished when time came to eat. Cinnamon roll and chili days were the best! My mom was a cook at the high school. I only went through middle school in that small town. When we moved to capital city, our meals were mostly precooked foods and not nearly as good. I sure miss the smell of that home cooking.
MISS you Phyllis, everyday, and Mr Bucky too but I spent everyday with you learning your recipes, and still come by to refresh and to see you. LOVE your gentle manner,and soft tones. A beautiful soul, loaned to the world, then our LORD wanted you home -- havent seen an update of your dogs, may have missed that video, I couldn't come for awhile, when I found out the world lost you, I was heartbroken and perhaps an update was during that time.
I use gloves for mixing meatloaf, or handling any raw meats. I buy my gloves at the beauty supply store! I love chuck roast. I always have some in the freezer. I use an electric pressure cooker to make mine. Very flavorful and cuts down on time and without heating up the whole kitchen with the oven. This dinner looks so much like a Sunday supper you would make after chuch. #love it, #love roast, #love homemade. Yummy.
Phyllis you are still teaching all of us even tho you're gone from this earth. I remember how you always said that you loved to teach people how to cook, Especially the old way of cooking back in the day. You are so missed and loved. Your son Steven and Grandchildren are carrying on for you. I know you're proud. They are doing such a good job and are so nice. I hope we meet in Heaven one day. Love you dear lady, 💜🙏😇😇💕🙏💜
Tasty meal. Enjoyed seeing how Phyllis bought carrots and peppers then froze them so they were handy for recipes. She is still teaching me how to be frugal.
Miss Phyllis..I really miss you and Mr. Bucky. I still watch your channel. Your son has taken it over and he is doing a wonderful job. You would be so very proud of him. I feel like we are all family. And we stay close to you all by watching you channel. God Bless everyone..💗
Dear Phyllis in heaven, these videos still bring me great happiness. I am surprised at what you have in the USA that we don’t have in NZ. I never have heard of tenderiser . We cook a roast in the oven with dripping and make delicious gravy. In 1962 just married, one Sunday morning we slept in. I leaped out of bed and put a salted corn beef in the oven to roast. It should have been put with water in a pot to simmer on top of the stove. It was totally inedible. I was mortified and my darling young husband was very cross. I can laugh now. Learning to be a good cook takes time and careful preparation. 😊
@Sharon Opstbaum, I am sorry that Miss Phyllis and Mr. Bucky will no longer be on this dreadful planet with us. She brought light, love and simplicity to purposeful living. I am binge watching her videos, Miss Phyllis was talented in art as well, her son Stephen is posting videos with memories and updates on his own family, with cooking videos as well.
Watched today, 5/15/2020, will be trying this within the week! Miss you, but your videos will live on & remind us what a fantastic woman you are & how much we've learned from you! 🙋♀️❤
Colonel your Mom was a Beautiful Lady, and a wonderful cook ❤ I want to eat pot roast right now and it's 1:22am here in Buffalo (Orchard Park), New York.
👍It’s hard for me to believe that I first watched this video in 2012!!! Time has flow by!! Thinking of you Mrs. Phyllis and hoping you’re feeling better. We miss Mr. Bucky too may he R.I.P.. 🤗💞🤗
Thanks for your quick reply! we live and we learn. At 67 I'm still learning. I don't buy ground beef. I buy the chuck roast, rinse it and grind it myself (as per Mam) lol. People always tease me about how long it takes me to cook because my Mama was a germaphobe and so am I. A spray bottle of bleach along with gloves lives in my kitchen. God bless you
WOW Miss Phyllis I am so glad to know how to freeze a large pepper I never froze them large before because I don't like the peeling, I have let so many go to the garbage from my fridge because of the I would have froze them if I had of known this about peeling them, this is amazing you are so kind to share your knowledge with us, I have learned so much from your videos and I wish I could have started a long time ago so I don't have so many to catch up and learn
miss phyllis you are so clean & meticulous with your cooking housekeeping, & your food so fresh & you all live & eat so healthy-i cant imagine how or where mr bucky got food poisoning! do you all ever eat out? maybe it was eating something besides your good cooking! so sorry though & know he was so so sick! terrible! but thank God he is well & got over it,recovered like he did!
He got food poisoning from a chain pizza place where they had a salad bar and lots of little kids running around everywhere. He got sick from pasta salad on the salad bar, that's the only thing I did not eat but he ate a large plate full. Ten days in the hospital and he lost 40 pounds, had to take special medicine that cost $300.00 per pill. He caught c.difficil toxin B the worst kind you can get. Needless to say we have never eaten from a salad bar since then and probably never will again.
Sorry for Mr.Bucky's getting sick. I too like how meticulous you are in the kitchen. I have seen food videos-even on Food Network where they handle raw chicken, beef and fish etc.-then open the oven or fridge-cannot stand that-even if it is just a show. Thanks.
@@PhyllisStokes Miss Phyllis sorry about Mr Bucky I know this has been a while so I am sure he is ok now, but I just have to comment about the C-Diff back in 07 when I had breast cancer my Momma Macie (a lady from church like my mother, my Mommy passed in 98, had just had a major stroke and we were the only family she had she she came to live with us, I had just recovered from major chemo and a total radical mastectomy and was taking radiation, the radiation had burned the area and I looked like a piece of raw meat in that area, well Momma Macie got C-Dift from the hospital and her dr said she could not come home with me that if I got it it would kill me with my immune system compromised so much. She said hes would have to go to a nursing home. I could not even imagine that happening to her so I asked my sister-in-law if she could come and help me and she did she kept me in one end of our house and Momma Macie in the other taking care of her and then me, gowning and gloving up each time she entered my room, the reason for my story is to explain that they had prescribed antibiotics and a probiotic for her and she was not getting better or rid of the C-Ciff, I went online and researched and on one of the groups I think Web Md I asked the question on the C-Diff page how to get rid of it and someone answered back that they had used the probiotic FLOXIN I called our pharmacy and he ordered it in and got it the next day it was a little pricey but that did not matter. I started giving it to her that day and 3 days later her stool tested negative. I was so thankful for that it had been over 6 weeks she had it. As soon as she tested negative I was able to come back into her room, my sister-in-law had cleaned with bleach from top to bottom and used gloves. It is pretty scary I had never heard of it. The FLoxin puts back the good bacteria into your intestines you need to fight the C-Diff You do have to take it at a different time as the antibiotic for it's maximum effects. Momma Macie lived with us for 6 years before she passed @ 92 she was not able to take one step without our help but I would not trade those 6 years for anything she was an amazing woman and we miss her every day. Every time she was put on antibiotic after that I put her on Floxin I have read that C-Diff can be in your intestines and when you are on antibiotics the antibiotic kills bad bacteria but it also kills your good bacteria and C-diff can grow. The Floxin puts back the good bacteria and kills the C-Diff Sorry this was so long but as you well know C-Diff is somethign I wouldn't wish on anyone, it can be deadly. I am so badly scared of it I do wipe down the shopping carts at the grocery store especially where people set their babies in the little seat and also the handle where people would handle and maybe not wash their hands.
Miss Phyllis, I'm so hungry right now for that roast and home made bread. I like that pan you used for the roast, cause it can go right in the oven. Your instructions are very good. Thank you. Btw I hope you are feeling better! God bless you and your dear Mr. Bucky.
Phyllis, did you boil your bell peppers before freezing? What was your cooking method for them? I just want to add that i wish you were my neighbor also! You are so great and have so much knowledge to share. I just absorb all of it.
I miss her so much, and the way she says "Tear-ee-yaw-kuh" instead of teriyaki. I know it's silly, but little things like that just put the biggest smile on my face.
I came home from Jamaica and my husband went an bought a new stove (not like we need one) it has a bread proof button. I have a hissy fit because I said I won’t ever use it...I was so wrong. I love it and I use it all the time.
Thanks Phyllis...I will have a go at cooking this...looks delicious. Never used tenderiser before but since you told me it is made from pawpaw (papaya) and not chemicals, I will see if I can find it.
Dear Phyllis, hope you read this in heaven, I want you to know that many of your subscribers continue to watch your tasty cooking. Your son Steven tells wonderful warm family stories. Just the way you used to tell us stories of funny/odd things you remembered. I hope I meet you and Mr Buckey one day when I go to heaven. I'm 64, but for now I will keep enjoying your video's. 🍜 🥧
Hi Phyllis! just stumbled on ur channel, and, boy, am I glad I did!! I was born in '49, and lived on the farm; you are bringing back many memories. Quick question: did you not put the veggies in the oven? Guess I missed something, sre
Miss Phyillis thank you so much I made the yeast bread mind you this was my very frist time making bread but any way it liked just like yours from the being to the end and it was so wonderful my said no more store bread lol I wish I could send you a picture of it to get ur approval of it but any way many thanks to you and your recipes
Looks delicious. I had surgery once at Johns Hopkins Hospital. For years after that. Every now and then I would get a peace of food or meet caught in my stomach. I could not throw it up or pass it though. The doctors told me to add some meat tenderizer to warm water and drank. The meat tenderizer would desove the food or meat in my stomach. A person has to wonder if used the meat tenderizer a lot. What would it do to your insides.
Phyllis i love your videos you should have your own cooking, i wanted to comment on the video where you smoked the pork roast, i live in wv and when we have pork bbq its always this sweet tomatoe based barbeque, i hate it , i love the carolina style with the vinegar in it, and thanks for finally showing me a brand of mustard based barbeque sauce, its hard to find in the grocery stores here like food lion and shop and save, i never shop for groceries at walmart, but come to find out they have it , i donot like the really sweet tomatoe barbeque sauce . ohh and how to i use a grill as a smoker
I cannot believe you work with flour so often and there is absolutely NONE on the counter top. When I work with it I have flour all over the place. I do enjoy your cooking videos so very much., I have learned so much from you and have gotten some great recipes. Don't quit . . . I think I'm even going to try my hand at home made bread. Gotta run - need to find some King Arthur. Thank you so much!
Miss you Phyllis and Bucky.Those carrots 🥕 look beautiful. I've already seen this video. Happy Easter Phyllis and Bucky in Heaven. Everything looks delicious 😋. ❤😊
Phyllis is there a reason why you didn't rinse the meat off first? I always rinse and pat dry with a paper towel and then stuff with garlic. My Mama told me it had to be done that way. Let me know. God bless you.
Any germs that might remain on the meat will be killed during the cooking process. Washing the meat spreads contamination on the sink, your hands and where ever it touches including the flour it was dredged in. How would you wash hamburger? it's the same meat and probably has a lot more germs. The worst offender would be chicken, everything has to be cleaned and disinfected after washing chicken. The goverment has a report about washing meat.
Miss Stokes delighted with your precise and patient cooking techniques. you remind me of my home economics teacher. However why do you peel your potatoes with a pairing knife instead of a peeler? You peel away so much of the vegetable.
Crystal Edington ~ I love her videos but also thought my Grammie would have a stroke watching her peel so much of the good vegetables away. She worked in a restaurant and the peelings had to be paper thin. ✌️❤️✌️
hey Phyllis, how do you keep your carrots so long? (I know you said they are frozen...) do you just put the whole bag in the freezer? or do you individually package them? thank you! love your videos! :)
When we were purchasing carrots in bulk I actually blanched or partially cooked them before freezing. It's hard to freeze most kinds of vegetables without blanching them to stop the enzyme action that would eventually cause them to spoil after a month or two.
Lisa Lake ~ maybe you’ve already found the comment where Phyllis answered your question. In case you haven’t, she said to cook it at 300 for about 4 hours & then remove the lid & set the oven at 375 to brown it a bit.
Wow phyllis you need to visit Dollar General the have boxes of gloves 50 for just a couple dollars. I use a lot of these gloves myself especially in the summer when I cook outside on the grill because I cook more meat on the grill .
You would be so proud of your son and grandchildren Miss Phyliss. They are carrying the torch for you. It has been delightful getting to know them. It's so hard to believe you and Mr. Bucky are finished on this earth. You've left a beautiful legacy. 💛
Agreed.
Victoria Yamen agreed!
So true! I keep crying when I see all the ppl she touched who are enjoying her son's videos Too!
I couldn't have said this better myself. I miss Ms. Phyllis & Mr. Bucky more than I can tell you. I so appreciate Steven & his children carrying the channel on. As any Christian knows we never know when we are going to heaven but I wasn't expecting Mr. Bucky & Ms. Phyllis to go so soon. They were a kind, sweet Christian Couple that I had grown to Love and now miss.
So true! I miss Ms Phyllis and Mr Bucky
so very much! I felt Phyllis was a friend to me - so gentle and kind hearted!!! I certainly learned a lot from her and really happy to know her son and grandkids are continuing to do what she so loved to do!!! Rest In Peace dear Phyllis
This lady is a southern frugal cooking genius. I learned so much from her. I am glad i got to be a part of her channel before she passed. RIP Mrs. Phyllis ❤
I'm glad I'm not the only still watching her videos. I play them all each day while I'm working from home. She brings comfort to me🙏😢💖💖💖💖💖
me too
The broccoli, cauliflower and red bell peppers were bought by the bushel at our state farmer's market cooked and then frozen in meal size containers. I simply took them out of the freezer, thawed on the counter, and rewarmed in the microwave. This is how you can get very cheap vegetables that are very fresh when you freeze them. The broccoli and cauliflower were cooked in boiling water in a very large pot for about 5 minutes then cooled packed into freezer cartons and frozen. Hope this helps.
N
Where are you,missing new videos looking forward of a new video thank you and I hope all is well
Angel Skyhawk she is not doing well and some suspect she recently passed, her son is supposed to post a video sometime in the week. 😢
@@angelskyhawk6876 She passed away. God rest her gentle soul.
When the Lord made Phillis he broke the mold there will never be another Phillis bless you and your family thanks for keeping her alive in our 💕 its like she is still here
What an incredible cook...what an incredible woman! I have so much to learn from you. You left quite a legacy here with your channel. Thank you for all the time and effort you put into it while you were here on earth. I'm certain you are watching over your family from Heaven. God bless sweet angel
I agree..and so thankful her son is going to carry on for her!! I would think it keeps his mom close to his heart ❤
And Phyllis u, girlfriend, r still teaching me. I so so terribly miss you.
Yes ma'am I miss her too..Her voice is so soothing and she always does a wonderful job displaying her cooking skills. Praise the Lord for Ms Phyllis and Mr Bucky together in Christ Jesus 🙏❤️
eb moore I miss her too, but I haven’t seen all her videos, some I am watching twice to get the recipe down & I am cooking them for my family!
Agreed..she sure taught us alot..
I agree. Some days I just watch to be back in her company!
I just loved watching Phyllis cook , you can tell her recipes comes from the heart..God Love You Phyllis RIP.
I miss Phillis . What a sweet lady and not afraid of hard work ! We can all learn from her .
I have never been so mesmerized by someone's cooking!!lol..every single thing you make looks so delicious!!
I love how you take time to explain things & show in detail how to do it all ! To me you are the best one on u tube ! Some of the others either go real fast or don't tell amount or at least show how much to use. I keep coming back to your videos! Also you have a voice that is calming & makes me feel like , yes! I can do this! lol :) Thanks a lot!
I love listening to Phyllis talk to us. Her voice is so relaxing.. I love this page! ♥️🙏🏼♥️
You are still my go to channel to watch!!! I can never get enough of your recipes and hearing your sweet precious voice!! You may have left this earth but you have not left our hearts!!!!!
The best Authentic Southern Cooking channel on the tube❕🏆🏅🎗
What a Dinner, Chuck roast simmered with taters and carrots, the Broccoli/Cauliflower and Red Bell Pepper steamed veggies and that YUMMY Homemade bread, thank you Miss Phyllis for sharing your cooking expertise with us all, May God have you in His Glory ALWAYS! :)
GOOD GOD that food looks absolutely divine! I don't think Julia Child could have done any better!
BEST COOKING VIDEOS ON THE INTERNET.THANK YOU FOR HELPING US KEEP LIFE SIMPLE. GOD BLESS YOU AND MR. BUCKY.
The Heating pad for the Yeast Bread!!! I LOVE YOU!!! I live in Northern Minnesota and my kitchen is never warm enough for the bread to rise very well in the winter... Now it will. Thank you so much!
I'm not a huge fan of cauliflower but I would eat it this way, with the broccoli and the red peppers. That chuck roast looked delicious--good enough for Sunday dinner. You have the coolest style when it comes to cooking; laid back and not too fancy. I just can't watch those fancy cooks. The food doesn't look that appetizing. But, man yours does!
I sure miss you Miss Phyllis. You sure shined in this world. You cook just like my Mama. She's in Heaven too.
I think I have watched all of these pot roast, chuck roast, any roast you did & I like all the ways you did them! I miss you, Mr Bucky too, but am grateful to keep learning. 🥰🥳🎉
I miss you Phyllis. Your teaching us sooooo many lessons I cooking, nutrition, and meat and vegetable preservation! I'm blessed to have these videos to watch over and over!! Thank you!
I still love watching you. Igor you always remain. There is nobody like you.
The way you explained how the bread will smell, the air bubbles, etc. Reminds me of the delicious homemade rolls we had in our school lunches. Back then, our meals were homemade by the cooks. Lunch smelled like heaven and we were famished when time came to eat. Cinnamon roll and chili days were the best! My mom was a cook at the high school. I only went through middle school in that small town. When we moved to capital city, our meals were mostly precooked foods and not nearly as good. I sure miss the smell of that home cooking.
RIP will miss you and so glad for your videos.
I wish we could be neighbors, you are awesome. I have learned so much from you. Much love from OHIO
MISS you Phyllis, everyday, and Mr Bucky too but I spent everyday with you learning your recipes, and still come by to refresh and to see you. LOVE your gentle manner,and soft tones. A beautiful soul, loaned to the world, then our LORD wanted you home -- havent seen an update of your dogs, may have missed that video, I couldn't come for awhile, when I found out the world lost you, I was heartbroken and perhaps an update was during that time.
the hot pad idea is brilliant!!
I use gloves for mixing meatloaf, or handling any raw meats. I buy my gloves at the beauty supply store! I love chuck roast. I always have some in the freezer. I use an electric pressure cooker to make mine. Very flavorful and cuts down on time and without heating up the whole kitchen with the oven. This dinner looks so much like a Sunday supper you would make after chuch. #love it, #love roast, #love homemade. Yummy.
doggone wish i lived by you miss phyllis & mr bucky! love your devotions ,cooking,renovating,& other ideas!
Phyllis you are still teaching all of us even tho you're gone from this earth. I remember how you always said that you loved to teach people how to cook, Especially the old way of cooking back in the day. You are so missed and loved. Your son Steven and Grandchildren are carrying on for you. I know you're proud. They are doing such a good job and are so nice. I hope we meet in Heaven one day. Love you dear lady, 💜🙏😇😇💕🙏💜
Tasty meal. Enjoyed seeing how Phyllis bought carrots and peppers then froze them so they were handy for recipes. She is still teaching me how to be frugal.
I think I'll make this today! I'm so thankful for these videos....wish she was still with us but the videos still make me smile.😊🌷💜
Miss Phyllis..I really miss you and Mr. Bucky. I still watch your channel. Your son has taken it over and he is doing a wonderful job. You would be so very proud of him. I feel like we are all family. And we stay close to you all by watching you channel. God Bless everyone..💗
Phyllis you're one of a kind ! Looks delicious !
Dear Phyllis in heaven, these videos still bring me great happiness. I am surprised at what you have in the USA that we don’t have in NZ. I never have heard of tenderiser . We cook a roast in the oven with dripping and make delicious gravy. In 1962 just married, one Sunday morning we slept in. I leaped out of bed and put a salted corn beef in the oven to roast. It should have been put with water in a pot to simmer on top of the stove. It was totally inedible. I was mortified and my darling young husband was very cross. I can laugh now. Learning to be a good cook takes time and careful preparation. 😊
I am binge watching your videos. Loving them. I got some Great ideas. thanks Miss Phyllis. Xx
I am rewatching Phyllis’ old videos and praying for word of how her surgery went. Please pray for her too, Stacy.
@Sharon Opstbaum, I am sorry that Miss Phyllis and Mr. Bucky will no longer be on this dreadful planet with us. She brought light, love and simplicity to purposeful living. I am binge watching her videos, Miss Phyllis was talented in art as well, her son Stephen is posting videos with memories and updates on his own family, with cooking videos as well.
Looks delicious & love the heating pad idea for bread rising. Never would have thought of it!
Were your broccoli cauliflower and red bell peppers cooked in the oven or microwave and how long? I need to learn how to freeze vegetables.
Watched today, 5/15/2020, will be trying this within the week!
Miss you, but your videos will live on & remind us what a fantastic woman you are & how much we've learned from you!
🙋♀️❤
I'm fixing this complete meal today. Thanks so much for your help.
Here we are again 12 hours later and I want this dinner, as well. Thank you for the demonstration, making everything easier to do :)
Love Phyllis so much. May she rest in peace along with Mr. Bucky. So glad her son is keeping it up. Miss them.
Colonel your Mom was a Beautiful Lady, and a wonderful cook ❤ I want to eat pot roast right now and it's 1:22am here in Buffalo (Orchard Park), New York.
👍It’s hard for me to believe that I first watched this video in 2012!!! Time has flow by!! Thinking of you Mrs. Phyllis and hoping you’re feeling better. We miss Mr. Bucky too may he R.I.P.. 🤗💞🤗
Thanks for your quick reply! we live and we learn. At 67 I'm still learning. I don't buy ground beef. I buy the chuck roast, rinse it and grind it myself (as per Mam) lol. People always tease me about how long it takes me to cook because my Mama was a germaphobe and so am I. A spray bottle of bleach along with gloves lives in my kitchen. God bless you
Phyllis , I was wondering do you wash your roast after purchasing it?
SO much like my momma did and taught me to do!! It's a beautiful roast Phyllis! Makes me hungry! ❤️
WOW Miss Phyllis I am so glad to know how to freeze a large pepper I never froze them large before because I don't like the peeling, I have let so many go to the garbage from my fridge because of the I would have froze them if I had of known this about peeling them, this is amazing you are so kind to share your knowledge with us, I have learned so much from your videos and I wish I could have started a long time ago so I don't have so many to catch up and learn
Watching again years later.
You are so smart and patient in explaining things. I wish you had been my neighbor when I was growing up.
I have been watching for a while now. Miss seeing you cook.
Looks great, miss you Phylis!
Me too! 💕❤
Beautiful presentation. I am glad to have found your channel....
:) the algorythmn God's smiled upon my recs yesterday. Your cooking is so much like my mother's. Thank you for sharing yourself here.
miss phyllis you are so clean & meticulous with your cooking housekeeping, & your food so fresh & you all live & eat so healthy-i cant imagine how or where mr bucky got food poisoning! do you all ever eat out? maybe it was eating something besides your good cooking! so sorry though & know he was so so sick! terrible! but thank God he is well & got over it,recovered like he did!
He got food poisoning from a chain pizza place where they had a salad bar and lots of little kids running around everywhere. He got sick from pasta salad on the salad bar, that's the only thing I did not eat but he ate a large plate full. Ten days in the hospital and he lost 40 pounds, had to take special medicine that cost $300.00 per pill. He caught c.difficil toxin B the worst kind you can get.
Needless to say we have never eaten from a salad bar since then and probably never will again.
Phyllis Stokes: Wow! 🙀
Sorry for Mr.Bucky's getting sick. I too like how meticulous you are in the kitchen. I have seen food videos-even on Food Network where they handle raw chicken, beef and fish etc.-then open the oven or fridge-cannot stand that-even if it is just a show. Thanks.
Now I know why we rarely eat out. Old video but so glad Mr Bucky is ok.
@@PhyllisStokes Miss Phyllis sorry about Mr Bucky I know this has been a while so I am sure he is ok now, but I just have to comment about the C-Diff back in 07 when I had breast cancer my Momma Macie (a lady from church like my mother, my Mommy passed in 98, had just had a major stroke and we were the only family she had she she came to live with us, I had just recovered from major chemo and a total radical mastectomy and was taking radiation, the radiation had burned the area and I looked like a piece of raw meat in that area, well Momma Macie got C-Dift from the hospital and her dr said she could not come home with me that if I got it it would kill me with my immune system compromised so much. She said hes would have to go to a nursing home. I could not even imagine that happening to her so I asked my sister-in-law if she could come and help me and she did she kept me in one end of our house and Momma Macie in the other taking care of her and then me, gowning and gloving up each time she entered my room, the reason for my story is to explain that they had prescribed antibiotics and a probiotic for her and she was not getting better or rid of the C-Ciff, I went online and researched and on one of the groups I think Web Md I asked the question on the C-Diff page how to get rid of it and someone answered back that they had used the probiotic FLOXIN I called our pharmacy and he ordered it in and got it the next day it was a little pricey but that did not matter. I started giving it to her that day and 3 days later her stool tested negative. I was so thankful for that it had been over 6 weeks she had it. As soon as she tested negative I was able to come back into her room, my sister-in-law had cleaned with bleach from top to bottom and used gloves. It is pretty scary I had never heard of it. The FLoxin puts back the good bacteria into your intestines you need to fight the C-Diff You do have to take it at a different time as the antibiotic for it's maximum effects.
Momma Macie lived with us for 6 years before she passed @ 92 she was not able to take one step without our help but I would not trade those 6 years for anything she was an amazing woman and we miss her every day. Every time she was put on antibiotic after that I put her on Floxin I have read that C-Diff can be in your intestines and when you are on antibiotics the antibiotic kills bad bacteria but it also kills your good bacteria and C-diff can grow. The Floxin puts back the good bacteria and kills the C-Diff
Sorry this was so long but as you well know C-Diff is somethign I wouldn't wish on anyone, it can be deadly. I am so badly scared of it I do wipe down the shopping carts at the grocery store especially where people set their babies in the little seat and also the handle where people would handle and maybe not wash their hands.
The heating pad idea is brilliant. I can never find a warm place in my house and I can't believe I never thought of this.
The Chuck Roast meal looks Delicious. Thanks for sharing how you prepare it as well as the vegetables and yeast bread.
Miss Phyllis, I'm so hungry right now for that roast and home made bread. I like that pan you used for the roast, cause it can go right in the oven. Your instructions are very good. Thank you. Btw I hope you are feeling better! God bless you and your dear Mr. Bucky.
Phyllis, did you boil your bell peppers before freezing? What was your cooking method for them?
I just want to add that i wish you were my neighbor also! You are so great and have so much knowledge to share. I just absorb all of it.
Yeast rolls look great!
Another wonderful meal without you and Mr Bucky. I dont know if I will ever get use to you not being here.. Love and miss you both!
u cook just like my mama and granny did love watching your video's God bless u both love ya
I miss her so much, and the way she says "Tear-ee-yaw-kuh" instead of teriyaki. I know it's silly, but little things like that just put the biggest smile on my face.
Carry noble son.. mom would be so proud of y’all. 🌹🌹👋🏼. From N.C. 🙂
Love and miss you Ms. Phyllis...
Phyllis I love homemade bread and you make it look so easy! Now I think I'll finally try to make bread!
I came home from Jamaica and my husband went an bought a new stove (not like we need one) it has a bread proof button. I have a hissy fit because I said I won’t ever use it...I was so wrong. I love it and I use it all the time.
Watching this so i can fix my Sunday roast like urs!! Blessings!! 🤗🙏🤗🙏
I was always told wash meat before seasoning. I'm glad I watch how you prepared your roast now I can get it real tender😊
Thanks Phyllis...I will have a go at cooking this...looks delicious. Never used tenderiser before but since you told me it is made from pawpaw (papaya) and not chemicals, I will see if I can find it.
Dear Phyllis, hope you read this in heaven, I want you to know that many of your subscribers continue to watch your tasty cooking. Your son Steven tells wonderful warm family stories. Just the way you used to tell us stories of funny/odd things you remembered. I hope I meet you and Mr Buckey one day when I go to heaven. I'm 64, but for now I will keep enjoying your video's. 🍜 🥧
I always hated chuck roast until I tried ur recipe, very good!
You just make things look so easy so I'm gonna get all the ingredients and try and makethis delicious looking meal
I think of u often mrs Phyllis. I miss you.
Thank you Phyllis 💕
Hi Phyllis I just came across your videos. Love them! On this roast video what oven temp did you bake the roast? Thank you and God bless!
300 degrees for maybe 4 hours and then took the lid off and allowed the roast to brown a little at 375 degrees.
That dinner looks BEYOND delicious!!!
Hi Phyllis! just stumbled on ur channel, and, boy, am I glad I did!! I was born in '49, and lived on the farm; you are bringing back many memories. Quick question: did you not put the veggies in the oven? Guess I missed something, sre
💙Still binge watching until a new one come out, I hope all is well.
We're okay.
You are now both with God. We miss you Miss Phyllis and Mr. Bucky, rest in peace.
Love watching these videos
Miss Phyillis thank you so much I made the yeast bread mind you this was my very frist time making bread but any way it liked just like yours from the being to the end and it was so wonderful my said no more store bread lol I wish I could send you a picture of it to get ur approval of it but any way many thanks to you and your recipes
Miss her.
Looks delicious. I had surgery once at Johns Hopkins Hospital. For years after that. Every now and then I would get a peace of food or meet caught in my stomach. I could not throw it up or pass it though. The doctors told me to add some meat tenderizer to warm water and drank. The meat tenderizer would desove the food or meat in my stomach. A person has to wonder if used the meat tenderizer a lot. What would it do to your insides.
The heating pad idea is genius!!
good job phyllis, looks so good...
Phyllis i love your videos you should have your own cooking, i wanted to comment on the video where you smoked the pork roast, i live in wv and when we have pork bbq its always this sweet tomatoe based barbeque, i hate it , i love the carolina style with the vinegar in it, and thanks for finally showing me a brand of mustard based barbeque sauce, its hard to find in the grocery stores here like food lion and shop and save, i never shop for groceries at walmart, but come to find out they have it , i donot like the really sweet tomatoe barbeque sauce . ohh and how to i use a grill as a smoker
Thank you for sharing this method for cooking pinto beans. Question: does this method work for all beans?
I cannot believe you work with flour so often and there is absolutely NONE on the counter top. When I work with it I have flour all over the place. I do enjoy your cooking videos so very much., I have learned so much from you and have gotten some great recipes. Don't quit . . . I think I'm even going to try my hand at home made bread. Gotta run - need to find some King Arthur. Thank you so much!
appreciate you very much! ty i love your videos.‼️
This looked so good
Miss you Phyllis and Bucky.Those carrots 🥕 look beautiful. I've already seen this video. Happy Easter Phyllis and Bucky in Heaven. Everything looks delicious 😋. ❤😊
Phyllis is there a reason why you didn't rinse the meat off first? I always rinse and pat dry with a paper towel and then stuff with garlic. My Mama told me it had to be done that way. Let me know. God bless you.
Any germs that might remain on the meat will be killed during the cooking process. Washing the meat spreads contamination on the sink, your hands and where ever it touches including the flour it was dredged in. How would you wash hamburger? it's the same meat and probably has a lot more germs.
The worst offender would be chicken, everything has to be cleaned and disinfected after washing chicken. The goverment has a report about washing meat.
Miss Stokes delighted with your precise and patient cooking techniques. you remind me of my home economics teacher. However why do you peel your potatoes with a pairing knife instead of a peeler? You peel away so much of the vegetable.
hi I'm in the U K I love your recipes and I'm trying them out .many thanks kim
Crystal Edington ~ I love her videos but also thought my Grammie would have a stroke watching her peel so much of the good vegetables away. She worked in a restaurant and the peelings had to be paper thin. ✌️❤️✌️
I sure do miss them Phyllis has always made delicious food !!
we miss you
hey Phyllis, how do you keep your carrots so long? (I know you said they are frozen...) do you just put the whole bag in the freezer? or do you individually package them? thank you! love your videos! :)
When we were purchasing carrots in bulk I actually blanched or partially cooked them before freezing.
It's hard to freeze most kinds of vegetables without blanching them to stop the enzyme action that would eventually cause them to spoil after a month or two.
Phyllis Stokes thank you so much! I'm going to Google blanching!!
Oops! I meant Church, not chuch! Ha, ha ha.
and how were the bell Pep, broccoli, cauliflower cooked?, frozen to steaming.....
Makes me cry.
Do you have a good recipe for oxtail soup? Thanks:-)
Sorry, I've never made oxtail soup.
I can't find where she says what the oven temperature is.?
Lisa Lake ~ maybe you’ve already found the comment where Phyllis answered your question. In case you haven’t, she said to cook it at 300 for about 4 hours & then remove the lid & set the oven at 375 to brown it a bit.
Wow phyllis you need to visit Dollar General the have boxes of gloves 50 for just a couple dollars.
I use a lot of these gloves myself especially in the summer when I cook outside on the grill because I cook more meat on the grill .