Thank you Steven for what you are doing with this channel, your Mother was like a friend to thousands of people. It is wonderful to continue to be able to get a dose of Miss Phyllis when ever you want. Also thank you for the new videos you are making, giving us some new and wonderful stories of Phyllis and Mr. Bucky. :-)
I just wanted to Thank you for continuing to put out your Mother videos . I love all her recipes. She was indeed the sweetest person, and I loved to watch her. God bless you, always!! 🙏❤️
Watching Mrs.Phyllis was like taking a home ec class. She explained things so well. I keep telling my mom to make videos like this as well. Don't take all those tops with ya. Thank you Ms Phyllis. Rest on
Ms Phyllis we are going to miss you terribly. I loved you from the first time I watched you. I always respected Mr Bucky. So thankful the two of you are together in Heaven. Sad for us left here on earth.
I love watching you cook because you cook the old-fashioned way and I learn something that I didn't know. I remove those little white pieces from my eggs also.
Blessed were those who were fortunate enough to be seated at Phyllis' table. I'm so glad her loving nature and wonderful recipes will live on in these videos. 🤗
Phyllis will you be my guardian Angel? I don’t know how I missed you channel for such a long time but I am happy that I got to enjoy it for awhile while you were still with us. I want you to know I am continuing to cook your recipes in your honor and we are thoroughly enjoying each and every one of them. Thanks to your son it looks as if they will remain on the channel for quite some time. Thank you with all my heart. ☮️💟 Nana I hope You and Mr, Bucky are dancing in the sky!!
Me to... No catfish Nana................miss her so much, but I am making her recipes also. She is and will always have a special place in my heart! So thankful her son is keeping her memories going for us.
I found Miss Phyllis later on as well, but like you, I’m enjoying her videos and learning so much in the process. I, too, hope she and Mr Bucky are together in Heaven, enjoying each other’s company, and maybe, just maybe, they’re smiling down at people like us who are enjoying the videos they left behind and are trying
Once again, I hit enter by accident (klutz) and was going to say I’m trying some of her recipes and tips, too. My original comment is down here somewhere. As Eeyore would say, “oh, bother!” 😉
Hey there Phyllis I know you aren't here but I do know you can see what I cook along with everyone else that uses your way and I want to thank you so much for being the most awesome woman I know. I do my biscuits the same way you do and they are really so nice and flaky. I miss you so much but each recipe you cook or bake I will be front and center watching. Thank you so much for having such a wonderful son as your Stephen. - he brings such joy and laughter into my days or nights when my pain gets so bad I can't sleep and I have to wait for my pain pills to kick in I can watch you or Stephen and before I know it the pain is manageable and I can sleep again. Sending hugs that are heaven bound for you ❤️ 🤗❤️
Phyllis, I feel as if I've just met my new best friend. I absolutely love your quiet, humble spirit and your knowledge is fabulous. You are literally showing me recipes my Grandmother from Alabama made...sadly, her expertise and knowledge died along with her, as none of her granddaughters ever tried to learn her methods. You are bringing my grandmother back to life for me with these southern specialties. I can't thank you enough. Please continue to make lots & lots of videos. Just keep teaching us how to maneuver in the kitchen, as you're doing. Love you!!!!
This reminds me of my mama teaching me how to make biscuits as a child.She has been gone from this world about 11 years now but I have been making these biscuits for many years now and introduced them to my husband who is English. He was confused at first because I was born and grew up in North Carolina but married an Englishman and moved to Manchester, England and here in England they call cookies biscuits so when I told him that I was making biscuits for tea (that is what they call supper here) he thought I meant cookies lol. He learned very quickly what southern biscuits were! :-D
I love how Phyllis cooks and explains it in detail I watched her for a few years then shocked when I heard she passed I can only imagine her cooking up in heaven.
I cant express how sad I've been since I found out, it's like a lost a family member. The last time I saw you, you were getting better & your spirit was up. I miss you so much. May God have you in his kingdom, dancing with Mr. Bucky 🙏🏽.
I just start looking at her food channel and found out she passed away I'm so hurt like I lost a mom sweet I'm gone keep watching her rip thanks for the look views I seen
I would have used a bit if that bacon grease for the eggs instead of oil. RIP Phyllis. The world misses you greatly. Can’t quite get through these without crying. I hope you knew how many people loved you, and how you helped them. God blessings to,your family.
The more videos I watch the more I see what an incredible woman Miss Phyllis was. She could and did everything and was always so patient in her cooking. She was a wonderful woman. I love listening and watching. I miss her and Mr. Bucky too.❤❤
RIP my friend...I learnt something new about self rising flour today...Also just watched your son STEVEN make a smoothie with bananas apples peanut butter and what he calls butter milk I hadn’t seen this video that you made years ago before I started watching you so this was a fun Saturday, February 27 morning sure do miss you PHYLLIS and we enjoy watching your son STEVEN so much 🥰👍🏼
May I ask you why you don’t use your left over bacon grease to scramble the eggs. It really does give the eggs a wonderful country taste. Also if you are going to put bacon on your biscuit add about a tablespoon of the bacon grease on the bottom of your sheet pan you are baking the biscuit on. I put Crisco on first just like you do then add the bacon grease. I use my fingers to mix the bacon grease and Crisco together. This will give your biscuit bacon and egg sandwich a marvelous flavor. I owed a very success restaurant and the biscuits were the star.
We call that streaky bacon. You don't need to grease the baking sheet - there is already enough fat on the bacon. After grilling, let the rashers cool a bit then lift on to a paper towel to drain. We make buttermilk scones, but would cut cooked bacon and grated cheese into the dough before baking. Phyllis has left a wonderful legacy!
Wished I seen this video before I fried my bacon yesterday for BLT's. Next time I will bake the bacon thanks to you. You have made me want to cook again.
Usually I bake my bacon on a foil lined baking sheet pan at 350 degrees (F) until crispy turning part way thru the cooking time. Bacon already has good fat content so I don’t grease my pan with lard first and the foil makes for easy clean up afterwards...of course saving the wonderful bacon drippings. I make my scrambled eggs like you but for me Salt, Black Pepper and a little Cayenne are my selected ingredients for tasty scrambled eggs. However, I never made these biscuits before and I’m dying to make them...I can’t wait...yum! Miss Phyllis you are an inspiration!
I never thought of freezing these for future breakfasts. Thanks for the great idea! I have not baked my bacon before, either. Thanks for showing it all.
I always take the squiggly out of every egg even if it goes in a cake. When first married, my husband made me do this & I still do it !! I also like the way you get every little bit of food that you can off your fingers & don't waste it. Keep cooking & videoing. I love all your tips.
learn how to use your signal light .......the "squiggly thing" is technically called the chalazae...which connects and holds the egg white to the yolk.
Jodie Jividen ....I do the exact same thing to my eggs when I'm preparing them for cooking or baking ....i take the "squiggly thing" (chalazae ) off of the egg whites..lollollollol. ..I thought I was the only one who did that!!!! I'm happy to know I have company!
She made her own spreadsheet! Excel on Microsoft is what I used and still today. Loved everything about your momma. You were really blessed. MommaFaye 🌺
Phyllis, I DID it!! thank you for giving me the confidence to try this myself. I wasn't sure, couldn't quite tell how thick you pat these out to; I think I patted mine out a little too thin. But I figured it out. I made the last ones on the pan "gummy" just to see the difference. Personally, I love them both ways! oh, and rather than pat a butter on each, I just took the stick of butter and smeared it over the biscuits as I have delicate fingers (hehehe) Delicious! something so simple and homey. I love your videos ~ thank you so much for sharing your life with us!
I recently found your channel and I love it. I love how you share recipes and tips. You do a good job teaching basic cooking that some of us were never taught.
Interesting - I've always cooked scrambled eggs the opposite way. High heat and eggs in the pan for maybe 45-60 seconds tops. I always hated overcooked eggs, so I get them to the point where they are just solid and then finish them off in the microwave. Always come out light and fluffy. But we're here to learn - so I'm going to try it your way tomorrow. Thanks for all of these great instructional videos!
Hi Miss Phyllis I am a newbie subie !!!!!! 😀 I am really learning from you. I wasn't allowed to cook.They said I would waste the food. Thank you so much for taking your time with us. Love to you all. Thank you 😀😀😀
this is my families second favorite breakfast, biscuits with bacon and eggs. YUM. I make my biscuits the same way as you do. I love your videos and learn something new everytime! we use to have Bi-Lo in our area, but food city put them out, we live in East Tennessee about an hour and a half from both Georgia and North Carolina state lines.
If you put water in the pan when it is still hot it causes it to warp. I leave mine on the stove, let it cool and then wash by hand and dry. Love your videos. Hope you are feeling better. Love and prayers to you and Mr. Bucky. Miss Phyllis, you make biscuits just like my Mom!
I just love this video. I love all her videos, and, Steven, certainly I’m grateful for yours, as well. Something about your mom’s voice and easy presentation.
My cousin used a little plastic red glass like many restaurants had for children years ago, anyway she showed me where her thumb had been for 40 + years and the next time I visited her, she had a new biscuit cutter because her thumb finally gone through, but I had actually brought her my Mother’s biscuit cutter which was missing about half of its knob, I’m sure because my Mother made biscuits everyday and just wore it out.
Well Miss Phyllis I have done it again, this time I was out of self rising flour and I made my own I went to King Arthur flour and used their directions I had never done this before and I saw you said you can do it but I couldn't find the video, anyways they turned out perfect. My hubby came down and asked if he would have a biscuit after they were baked and I told him yes but take an ugly one, he said they all look perfect LOL Good answer after 43 years he knows me LOL and I am sure he wanted more biscuits LOL I did make them sausage and egg, done my eggs exactly like yours they are perfect, also my son-in-law had picked me up some of the waxed paper wraps from Sam's Club ( I had never used waxed paper) they are perfect size for the sandwiches and really I think a good buy for wrapping the biscuit sandwiches. There will be more I plan some chicken ones also. I done 14 sandwiches and froze them, hubby just came down and got 2 for his breakfast. I instructed him to put them in the microwave on "frozen veggies" we have an old microwave and I found this setting touched once worked perfect for 2 frozen sandwiches and he was able to do that and he said they were perfect. You don't know how much this saves me time and also from cleaning the stove top after he has "fried" an egg he usually had them on toast, I did fry the sausage or bacon and had it in the fridge he would microwave to warm up, thank you thank you thank you. I hope you and your furbabies have a great Thanksgiving WE have so much to be thankful for here. This video should go viral, I just love this idea.
Bless your heart Ms. Phyllis. I thought I was the only one that went to the trouble of cleaning the white bits out of the eggs I cook. Everyone always looks at me like I'm nuts. I've been vindicated. ;-)
I still can't believe you're not with us, I love everything about your videos and I will continue to watch them and use your recipes as long as they remain on this channel. Thank you to your son for continuing your channel.
I am so sorry to hear of Ms. Phyllis and her husband passing!!! I truly enjoy watching her videos. You were such a blessing, and I have learned much from your videos. My sincere condolences to the family.🙏🏽❤
Phyllis, I enjoy watching and listening to your videos. I was raised in Florida and have been cooking and baking "Southern" for almost 60 years (in fact I still have my Junior Chef cookware). Cooking and baking are passions of mine. And like you - I hate pots and pans that have warped. So I decided to try something, and I found a small faring strip of wood, placed upside-down pan on a towel and on a flat surface - make sure the handle is out of the way - I usually use my doorsteps. Place the wood so that it spans across the bottom of the pan, now tap lightly with a hammer, going around - pivoting and tapping - until it has evened out. You can do the same on inside if it's warped. Have Mr. Bucky try this - it definitely works for me - I hate throwing out something I can fix with a little bit of thinking and analyzing - it puts a little more lifespan to the pot or pan. Keep doing what you're doing - Southern sounds good on UA-cam.
Phillis, you remind me of cooking with my mother or my older cousin. Last night I made your pork chops and fried biscuits and they were wonderful. The fried biscuits texture is really more like a crumpet. It was quite good. Thank you for teaching and giving me a lovely diversion from work, work, work.
if youre eating the biscuits and they are gummy at Hardees, speak to the shift manager, and they will do something about it. the biscuits mix comes premade, all you have to do is add buttermilk, and then roll them out and bake. how do i know? i made the biscuits for the sandwiches, and the dinner biscuits. i also made the cookies, which comes pre made, all i had to do was bake them. if they are gummy, they make you throw them away and do them again right. there is a specific temp, a specific length, everything is specific, and it is not being baked right if they are gummy. mine were always light and fluffy!
I can’t believe I found one of your videos I haven’t seen before. What a nice surprise. I cook my bacon in the oven all the time thanks to you. Little food you know you were leaving a legacy of good cooking.
Hi Phyllis, 12oz pkg. I remember when they sold by the lb. .....now the sell 12 oz but charge you for a pound. I love bacon and I'm going to buy it any way.
I sure miss Miss.Phyliss her voice is so calming, and during this difficult time right now, your video popped up on my feed, and after listening to your voice I was calm. I am so glad to be able to watch your videos.
Fabulous! I want to make a 30’s small quilt with this tool. Saw it in the bathroom at the Missouri Star classroom when I went to the Featherweight class in Hamilton. It was adorable!
Love your videos! I'm glad I found your channel. I'm German, but my husband is from Oklahoma. That's where I was introduced to the Southern food, and I love it. We live in Germany now, but I'm still cooking American food. I'm going to try to make your biscuits. I've been making yeast dumplings. I was going to say, you could use one of those little brushes for putting the butter on the hot biscuits!
Love your channel. I've been a subscriber for a few years and have leaned a lot but, I do believe you got the fresh egg reversed. We have raised chickens for a few years now (for their eggs not the meat) and a fresh egg will stand tall and not run all over your pan. Keep up the good work and I will always be one of your biggest fans. Thanks again and God Bless.
I think it's a matter of whether the egg has been refrigerated and also remember my eggs are coming from the grocery store. Would love to go out to a hen house and get freshly laid eggs like you can do.
Thank you so very much !!! Everyone that ever watched her videos and the ones that you have been created will miss the home so very much … I remember in the room Across from the kitchen is where I noticed I believed that Mr. Bucky would be sitting …, We know that they are together in a much better place … Thank you for continuing their life and memories with us !!’l God Bless you and your dear family … ❤❤❤
we're still using cast iron that we've had 100 and some odd what years on a gas stove. These pans started out on wood I know. Every so often we have to burn them in the fire and then went to a big gas grill and close the lid and let them get about 600% but now we have a big gas self cleaning oven, we just put them in there when clean your oven. Great gramma is awfully proud of us to. (maybe 2g gramma)
First, I’m going to buy this bacon so I can have a little supply of bacon grease. Then I am going to try your biscuits...they look delightful and we love to have something like this for quick smacks and breakfast. You are fascinating to watch and so through with your directions. Wish I had found your youtubes long ago! Please do more....❤️
I thought I was the only one in the world that took the squigglies out.!! Good for you.. the only time I DON'T is when frying. Baking yes, out they go. I make homemade egg noodles (holidays only) out they go!
Phyllis**Thank you for these videos .I love listening. You have a very calming voice. Takes me back to my youngest years and a different time,not to be repeated. Many thanks for the Memories.
Gosh I am hungry! Will try your bacon cooking method for sure! Be well, Phyllis. We all miss you and pray constantly that you may be cured and have no pain.
Good morning Phyllis, I so wanted to try your biscuit recipe so I sent my husband to the store for buttermilk and told him to get the full fat, well he brought back the low fat LOL I should have known he is not a good shopper. But I tried to put sour cream in it to make it like you said and I couldn't remember how much you said so I just put "some" LOL He was invited to a Veterans breakfast with out pastor so he was not home. Well I proceed to make the biscuits I want you to know I have made spoon and drop biscuits for more than 30 years so this was a challenge. The first thing went wrong I forgot to blend in the crisco I remembered as I was pouring in the butter mil. SO I hurried up and tried to blend it in, not sure i had enough buttermilk but I turned it out on parchment paper ( I didn't have waxed paper) and tried to form it to cut out, well I forgot to find my biscuit cutter so I used a wide mouth pint canning jar, didn't do too bad, I put them in the oven and they turned out pretty good, I was really proud of them. My husband just came back from his breakfast and went to the kitchen, he called out "are these biscuits" LOL They were tasty anyway, I will try to make them again but I will share these with our church sister, she will eat anything, LOL
I’ve had no bacon grease for ages, finally bought some Jimmy Dean bacon and not sure this is a good thing, but I got quite a bit of grease from it, I think I’ll be able to fill up my jar pretty quickly. Now if I could just find out how the green beans are made at Babe’s.......
She was amazing. I only started watching while she was sick but loved every minute of her videos.
In case you lost your love of cooking, there is Phyllis, to remind you and inspire you.
Fly high, sweet Angel!
Thank you Steven for what you are doing with this channel, your Mother was like a friend to thousands of people. It is wonderful to continue to be able to get a dose of Miss Phyllis when ever you want. Also thank you for the new videos you are making, giving us some new and wonderful stories of Phyllis and Mr. Bucky. :-)
I just wanted to Thank you for continuing to put out your Mother videos . I love all her recipes. She was indeed the sweetest person, and I loved to watch her. God bless you, always!! 🙏❤️
Watching Mrs.Phyllis was like taking a home ec class. She explained things so well. I keep telling my mom to make videos like this as well. Don't take all those tops with ya. Thank you Ms Phyllis. Rest on
Ms Phyllis we are going to miss you terribly. I loved you from the first time I watched you. I always respected Mr Bucky. So thankful the two of you are together in Heaven. Sad for us left here on earth.
Awe
😢just found this
Her sight is someone else is doing her reciepes and videos
What a wonderful legacy of rich, entertaining videos.
I love watching you cook because you cook the old-fashioned way and I learn something that I didn't know. I remove those little white pieces from my eggs also.
I love watching your mom’s videos. She was so gentle. And smart to keep records.
Blessed were those who were fortunate enough to be seated at Phyllis' table.
I'm so glad her loving nature and wonderful recipes will live on in these videos. 🤗
Missing you Phyllis but still loving seeing your videos and hearing your wonderful voice. 💕❤️🌸
She has the most soothing and kind voice ever.
We’re BLESSED every time we go back to find old recipes ♥️ So much love!
Phyllis will you be my guardian Angel? I don’t know how I missed you channel for such a long time but I am happy that I got to enjoy it for awhile while you were still with us. I want you to know I am continuing to cook your recipes in your honor and we are thoroughly enjoying each and every one of them. Thanks to your son it looks as if they will remain on the channel for quite some time. Thank you with all my heart. ☮️💟 Nana I hope You and Mr, Bucky are dancing in the sky!!
Me to... No catfish Nana................miss her so much, but I am making her recipes also. She is and will always have a special place in my heart! So thankful her son is keeping her memories going for us.
I found Miss Phyllis later on as well, but like you, I’m enjoying her videos and learning so much in the process. I, too, hope she and Mr Bucky are together in Heaven, enjoying each other’s company, and maybe, just maybe, they’re smiling down at people like us who are enjoying the videos they left behind and are trying
Once again, I hit enter by accident (klutz) and was going to say I’m trying some of her recipes and tips, too. My original comment is down here somewhere. As Eeyore would say, “oh, bother!” 😉
Bacon is not like Farmer John.
I just discovered her a couple weeks ago!
She's an amazing woman who will live on through her videos and her delicious recipes.
Mr Bucky was fortunate to have such knowledgeable loving cook in his wife. R.i.P. in the heavenly home.
How did you resist eating a piece of that bacon????
Thank you Phyllis for sharing your down home skills with us.
I love listening to your voice.
Ikr? I would have my bacon eaten before biscuits were ready.
Hey there Phyllis I know you aren't here but I do know you can see what I cook along with everyone else that uses your way and I want to thank you so much for being the most awesome woman I know. I do my biscuits the same way you do and they are really so nice and flaky. I miss you so much but each recipe you cook or bake I will be front and center watching. Thank you so much for having such a wonderful son as your Stephen. - he brings such joy and laughter into my days or nights when my pain gets so bad I can't sleep and I have to wait for my pain pills to kick in I can watch you or Stephen and before I know it the pain is manageable and I can sleep again. Sending hugs that are heaven bound for you ❤️ 🤗❤️
So wonderful, Miss Phyllis. RIP to you and Mr Bucky.
Phyllis, I feel as if I've just met my new best friend. I absolutely love your quiet, humble spirit and your knowledge is fabulous. You are literally showing me recipes my Grandmother from Alabama made...sadly, her expertise and knowledge died along with her, as none of her granddaughters ever tried to learn her methods. You are bringing my grandmother back to life for me with these southern specialties. I can't thank you enough. Please continue to make lots & lots of videos. Just keep teaching us how to maneuver in the kitchen, as you're doing. Love you!!!!
Susan Jenkins What a beautiful comment, Susan.
@@SparrowStockwell she makes me feel like I m at my grandma's
Susan Jenkins, hard to believe she passed on.
This old granny is smiling with tears in my eyes !! I miss her too !! 😇🥰
@@carolecook1116 I met her in Walmart a couple years ago. She was exactly the same in person. Very sweet and humble. RIP Miss Phyllis
This reminds me of my mama teaching me how to make biscuits as a child.She has been gone from this world about 11 years now but I have been making these biscuits for many years now and introduced them to my husband who is English. He was confused at first because I was born and grew up in North Carolina but married an Englishman and moved to Manchester, England and here in England they call cookies biscuits so when I told him that I was making biscuits for tea (that is what they call supper here) he thought I meant cookies lol. He learned very quickly what southern biscuits were! :-D
I'm a nurse and saw the kitchen cooked the bacon like this. I have cooked it like this every since. Time saver!
Patty I'm a nurse as well! 👩⚕ I started cooking my bacon in the oven after watching Ina Garten do hers that way.
I love how Phyllis cooks and explains it in detail I watched her for a few years then shocked when I heard she passed I can only imagine her cooking up in heaven.
I cant express how sad I've been since I found out, it's like a lost a family member. The last time I saw you, you were getting better & your spirit was up. I miss you so much. May God have you in his kingdom, dancing with Mr. Bucky 🙏🏽.
This reminded me of my Mom,
she always made me a baby biscuit. RIP sweet lady.❤️
Remembering you in prayer dearest Phyllis. Praying for a beautiful miracle for your surgery. Sending love your way! 👑💜👑
I just start looking at her food channel and found out she passed away I'm so hurt like I lost a mom sweet I'm gone keep watching her rip thanks for the look views I seen
I’ve watched Ms Phyllis for years, and I feel like I lost a good friend, we were the same age
Veronica Williams that is exactly how I felt when I found out she had passed...just utter shock and deep sadness filled my soul! 😔
Me too Veronica. Her soothing voice and sweet soul was my elixir after rough days at work.
@@mimis-girls7935 how and when did she depart us? If you don't mind me asking
Steven, I loved your mamas calm voice. Thanks for keeping her memories alive. So many of us loved Ms. Phyllis.
You are so welcome, Beth!
I would have used a bit if that bacon grease for the eggs instead of oil. RIP Phyllis. The world misses you greatly. Can’t quite get through these without crying. I hope you knew how many people loved you, and how you helped them. God blessings to,your family.
Steven, Your mother was so special, and she always cooked with such love. I miss her and know you and your family must miss her so much.God bless!
I really like that you never waste food. I also freeze leftovers. Your recipes are inspiring.
I love how clean she is. I LOVE it ❣️❣️❣️
Hi Statesboro, thanks for watching. Phyllis
The more videos I watch the more I see what an incredible woman Miss Phyllis was. She could and did everything and was always so patient in her cooking. She was a wonderful woman. I love listening and watching. I miss her and Mr. Bucky too.❤❤
RIP my friend...I learnt something new about self rising flour today...Also just watched your son STEVEN make a smoothie with bananas apples peanut butter and what he calls butter milk I hadn’t seen this video that you made years ago before I started watching you so this was a fun Saturday, February 27 morning sure do miss you PHYLLIS and we enjoy watching your son STEVEN so much 🥰👍🏼
May I ask you why you don’t use your left over bacon grease to scramble the eggs. It really does give the eggs a wonderful country taste. Also if you are going to put bacon on your biscuit add about a tablespoon of the bacon grease on the bottom of your sheet pan you are baking the biscuit on. I put Crisco on first just like you do then add the bacon grease. I use my fingers to mix the bacon grease and Crisco together. This will give your biscuit bacon and egg sandwich a marvelous flavor. I owed a very success restaurant and the biscuits were the star.
Great ideas! Thanks...
We call that streaky bacon. You don't need to grease the baking sheet - there is already enough fat on the bacon. After grilling, let the rashers cool a bit then lift on to a paper towel to drain. We make buttermilk scones, but would cut cooked bacon and grated cheese into the dough before baking. Phyllis has left a wonderful legacy!
Wished I seen this video before I fried my bacon yesterday for BLT's. Next time I will bake the bacon thanks to you. You have made me want to cook again.
Usually I bake my bacon on a foil lined baking sheet pan at 350 degrees (F) until crispy turning part way thru the cooking time. Bacon already has good fat content so I don’t grease my pan with lard first and the foil makes for easy clean up afterwards...of course saving the wonderful bacon drippings. I make my scrambled eggs like you but for me Salt, Black Pepper and a little Cayenne are my selected ingredients for tasty scrambled eggs. However, I never made these biscuits before and I’m dying to make them...I can’t wait...yum! Miss Phyllis you are an inspiration!
I never thought of freezing these for future breakfasts. Thanks for the great idea! I have not baked my bacon before, either. Thanks for showing it all.
I always take the squiggly out of every egg even if it goes in a cake. When first married, my husband made me do this & I still do it !! I also like the way you get every little bit of food that you can off your fingers & don't waste it. Keep cooking & videoing. I love all your tips.
Jodie Jividen , I do also.
Jodie Jividen whats a squgly thing
learn how to use your signal light .......the "squiggly thing" is technically called the chalazae...which connects and holds the egg white to the yolk.
Jodie Jividen ....I do the exact same thing to my eggs when I'm preparing them for cooking or baking ....i take the "squiggly thing" (chalazae ) off of the egg whites..lollollollol. ..I thought I was the only one who did that!!!! I'm happy to know I have company!
I remove the squiggly thing too! I have to do it very quickly though or I will get nauseous.
You have to be the most mellow lady. Love it. Look for more of your clips.
She made her own spreadsheet!
Excel on Microsoft is what I used and still today. Loved everything about your momma. You were really blessed.
MommaFaye 🌺
Phyllis, I DID it!! thank you for giving me the confidence to try this myself. I wasn't sure, couldn't quite tell how thick you pat these out to; I think I patted mine out a little too thin. But I figured it out. I made the last ones on the pan "gummy" just to see the difference. Personally, I love them both ways! oh, and rather than pat a butter on each, I just took the stick of butter and smeared it over the biscuits as I have delicate fingers (hehehe) Delicious! something so simple and homey. I love your videos ~ thank you so much for sharing your life with us!
I recently found your channel and I love it. I love how you share recipes and tips. You do a good job teaching basic cooking that some of us were never taught.
Lea Burton me too she is all I watch now
I’m addicted :)))
Oh Miss Phyllis how I miss you! I am enjoying watching your son share more recipes with us!
Oh boy! Everything looks fantastic! I can eat bacon, eggs and cheese biscuits all morning long.....ask my hips!
The hips don't lie!
Interesting - I've always cooked scrambled eggs the opposite way. High heat and eggs in the pan for maybe 45-60 seconds tops. I always hated overcooked eggs, so I get them to the point where they are just solid and then finish them off in the microwave. Always come out light and fluffy. But we're here to learn - so I'm going to try it your way tomorrow. Thanks for all of these great instructional videos!
Mmmm So Good!
I watched this entire video in total awe! What a great lady and a great video! Thanks once again Phyllis for another wonder meal idea!
I happy to still have my visits with Phyllis as she cooks. I miss her so very much.
We definitely have crispy and not-so-crispy bacon fans around here. 🥓 This is very helpful and a great idea! Thank you! 😁
Hi Miss Phyllis I am a newbie subie !!!!!! 😀 I am really learning from you. I wasn't allowed to cook.They said I would waste the food. Thank you so much for taking your time with us. Love to you all. Thank you 😀😀😀
I truly enjoy watching you cook and the recipes you share. Your voice is so pleasant and calming. God bless you
this is my families second favorite breakfast, biscuits with bacon and eggs. YUM. I make my biscuits the same way as you do. I love your videos and learn something new everytime! we use to have Bi-Lo in our area, but food city put them out, we live in East Tennessee about an hour and a half from both Georgia and North Carolina state lines.
Hi,rip,ms.phyllis,I really miss you,an I'm saving all your vids,an recipes,this is the way my mama made her biscuit too,love you sweet lady!!😊♥️
I love yor show. It is very informative. You explaine everything, and why you do the things you do. love your tecnique
These look yummy!!! Love watching your videos. You have such a calm, soothing voice. Very enjoyable to watch.
Ohhhh those biscuits were just like I like them when you had them out of the oven and put the butter on top. My mouth was watering!
If you put water in the pan when it is still hot it causes it to warp. I leave mine on the stove, let it cool and then wash by hand and dry. Love your videos. Hope you are feeling better. Love and prayers to you and Mr. Bucky. Miss Phyllis, you make biscuits just like my Mom!
I just love this video. I love all her videos, and, Steven, certainly I’m grateful for yours, as well. Something about your mom’s voice and easy presentation.
My mom always used a juice glass to cut biscuits. I do too! Love this vid. Breakfast food is m6 fave food. 😊
My cousin used a little plastic red glass like many restaurants had for children years ago, anyway she showed me where her thumb had been for 40 + years and the next time I visited her, she had a new biscuit cutter because her thumb finally gone through, but I had actually brought her my Mother’s biscuit cutter which was missing about half of its knob, I’m sure because my Mother made biscuits everyday and just wore it out.
my Grandma used to make biscuits by hand.I sure miss mamaw
Will you be my grandma? 💞
Nana, can I have cheese on mine?...lol
Well Miss Phyllis I have done it again, this time I was out of self rising flour and I made my own I went to King Arthur flour and used their directions I had never done this before and I saw you said you can do it but I couldn't find the video, anyways they turned out perfect. My hubby came down and asked if he would have a biscuit after they were baked and I told him yes but take an ugly one, he said they all look perfect LOL Good answer after 43 years he knows me LOL and I am sure he wanted more biscuits LOL
I did make them sausage and egg, done my eggs exactly like yours they are perfect, also my son-in-law had picked me up some of the waxed paper wraps from Sam's Club ( I had never used waxed paper) they are perfect size for the sandwiches and really I think a good buy for wrapping the biscuit sandwiches. There will be more I plan some chicken ones also. I done 14 sandwiches and froze them, hubby just came down and got 2 for his breakfast. I instructed him to put them in the microwave on "frozen veggies" we have an old microwave and I found this setting touched once worked perfect for 2 frozen sandwiches and he was able to do that and he said they were perfect. You don't know how much this saves me time and also from cleaning the stove top after he has "fried" an egg he usually had them on toast, I did fry the sausage or bacon and had it in the fridge he would microwave to warm up, thank you thank you thank you.
I hope you and your furbabies have a great Thanksgiving WE have so much to be thankful for here.
This video should go viral, I just love this idea.
Bless your heart Ms. Phyllis. I thought I was the only one that went to the trouble of cleaning the white bits out of the eggs I cook. Everyone always looks at me like I'm nuts. I've been vindicated. ;-)
I love the way you do this!
You cook how I have been cooking for years and years!
Thank you!
I still can't believe you're not with us, I love everything about your videos and I will continue to watch them and use your recipes as long as they remain on this channel. Thank you to your son for continuing your channel.
I am so sorry to hear of Ms. Phyllis and her husband passing!!! I truly enjoy watching her videos. You were such a blessing, and I have learned much from your videos. My sincere condolences to the family.🙏🏽❤
Phyllis, love how u show & tell everything, every step, extremely helpful, thank u!
Phyllis, I enjoy watching and listening to your videos. I was raised in Florida and have been cooking and baking "Southern" for almost 60 years (in fact I still have my Junior Chef cookware). Cooking and baking are passions of mine. And like you - I hate pots and pans that have warped. So I decided to try something, and I found a small faring strip of wood, placed upside-down pan on a towel and on a flat surface - make sure the handle is out of the way - I usually use my doorsteps. Place the wood so that it spans across the bottom of the pan, now tap lightly with a hammer, going around - pivoting and tapping - until it has evened out. You can do the same on inside if it's warped. Have Mr. Bucky try this - it definitely works for me - I hate throwing out something I can fix with a little bit of thinking and analyzing - it puts a little more lifespan to the pot or pan. Keep doing what you're doing - Southern sounds good on UA-cam.
The repeated tapping just might harden it. Maybe? Like making jewelry. 🤔
Phillis, you remind me of cooking with my mother or my older cousin. Last night I made your pork chops and fried biscuits and they were wonderful. The fried biscuits texture is really more like a crumpet. It was quite good. Thank you for teaching and giving me a lovely diversion from work, work, work.
if youre eating the biscuits and they are gummy at Hardees, speak to the shift manager, and they will do something about it. the biscuits mix comes premade, all you have to do is add buttermilk, and then roll them out and bake. how do i know? i made the biscuits for the sandwiches, and the dinner biscuits. i also made the cookies, which comes pre made, all i had to do was bake them. if they are gummy, they make you throw them away and do them again right. there is a specific temp, a specific length, everything is specific, and it is not being baked right if they are gummy. mine were always light and fluffy!
Of course.
love
I can’t believe I found one of your videos I haven’t seen before. What a nice surprise. I cook my bacon in the oven all the time thanks to you. Little food you know you were leaving a legacy of good cooking.
Oh my I do miss Phyllis but these videos her son (thank God) keeps on showing really helps! Thank you so much!😍
Hi Phyllis, 12oz pkg. I remember when they sold by the lb. .....now the sell 12 oz but charge you for a pound. I love bacon and I'm going to buy it any way.
I sure miss Miss.Phyliss her voice is so calming, and during this difficult time right now, your video popped up on my feed, and after listening to your voice I was calm. I am so glad to be able to watch your videos.
Love the looks of both types of biscuits, I would eat both. Thanks for your videos.
Will always enjoy these many videos by Phyllis. God hold her close …..and Thank You Angel Phyllis!
Fabulous! I want to make a 30’s small quilt with this tool. Saw it in the bathroom at the Missouri Star classroom when I went to the Featherweight class in Hamilton. It was adorable!
Love watching your videos. RIP my friend ❤️
Always a great recipe Miss Phyllis,
I miss you God bless you always ❤🙏
I am going to have to do the biscuits, with sausage egg a and put a slice of cheese. I love it.
Love your videos! I'm glad I found your channel. I'm German, but my husband is from Oklahoma. That's where I was introduced to the Southern food, and I love it. We live in Germany now, but I'm still cooking American food. I'm going to try to make your biscuits. I've been making yeast dumplings. I was going to say, you could use one of those little brushes for putting the butter on the hot biscuits!
Love your channel. I've been a subscriber for a few years and have leaned a lot but, I do believe you got the fresh egg reversed. We have raised chickens for a few years now (for their eggs not the meat) and a fresh egg will stand tall and not run all over your pan. Keep up the good work and I will always be one of your biggest fans. Thanks again and God Bless.
I think it's a matter of whether the egg has been refrigerated and also remember my eggs are coming from the grocery store. Would love to go out to a hen house and get freshly laid eggs like you can do.
Thank you so very much !!!
Everyone that ever watched her videos and the ones that you have been created will miss the home so very much …
I remember in the room
Across from the kitchen is where I noticed I believed that Mr. Bucky would be sitting …,
We know that they are together in a much better place …
Thank you for continuing their life and memories with us !!’l
God Bless you and your dear family …
❤❤❤
Wow, thank you!
we're still using cast iron that we've had 100 and some odd what years on a gas stove. These pans started out on wood I know. Every so often we have to burn them in the fire and then went to a big gas grill and close the lid and let them get about 600% but now we have a big gas self cleaning oven, we just put them in there when clean your oven. Great gramma is awfully proud of us to. (maybe 2g gramma)
First, I’m going to buy this bacon so I can have a little supply of bacon grease. Then I am going to try your biscuits...they look delightful and we love to have something like this for quick smacks and breakfast. You are fascinating to watch and so through with your directions. Wish I had found your youtubes long ago! Please do more....❤️
Love the looks of these biscuits, egg and bacon!
We will miss you dear Phyllis
Another wonderful meal. Thank you for keeping this site active.
I thought I was the only one in the world that took the squigglies out.!! Good for you.. the only time I DON'T is when frying. Baking yes, out they go. I make homemade egg noodles (holidays only) out they go!
I love your videos
Phyllis**Thank you for these videos .I love listening. You have a very calming voice. Takes me back to my youngest years and a different time,not to be repeated. Many thanks for the Memories.
Gosh I am hungry! Will try your bacon cooking method for sure! Be well, Phyllis. We all miss you and pray constantly that you may be cured and have no pain.
Hey every thing reminds me of my grandma great food keep on keeping on
Good morning Phyllis, I so wanted to try your biscuit recipe so I sent my husband to the store for buttermilk and told him to get the full fat, well he brought back the low fat LOL I should have known he is not a good shopper. But I tried to put sour cream in it to make it like you said and I couldn't remember how much you said so I just put "some" LOL
He was invited to a Veterans breakfast with out pastor so he was not home. Well I proceed to make the biscuits I want you to know I have made spoon and drop biscuits for more than 30 years so this was a challenge. The first thing went wrong I forgot to blend in the crisco I remembered as I was pouring in the butter mil. SO I hurried up and tried to blend it in, not sure i had enough buttermilk but I turned it out on parchment paper ( I didn't have waxed paper) and tried to form it to cut out, well I forgot to find my biscuit cutter so I used a wide mouth pint canning jar, didn't do too bad, I put them in the oven and they turned out pretty good, I was really proud of them. My husband just came back from his breakfast and went to the kitchen, he called out "are these biscuits" LOL They were tasty anyway, I will try to make them again but I will share these with our church sister, she will eat anything, LOL
I save my bacon grease in a pint jar. Love using it for many things.
I’ve had no bacon grease for ages, finally bought some Jimmy Dean bacon and not sure this is a good thing, but I got quite a bit of grease from it, I think I’ll be able to fill up my jar pretty quickly. Now if I could just find out how the green beans are made at Babe’s.......
Thank you Phyllis!.. I will be making these egg and bacon BISCUITS for myself for school for breakfast and lunch.
I want 2 of those biscuits please. ( ) here's my plate.
I love her rich , soothing voice
Loved watching. Its such detail, that i can easily follow it
I feel like I’m sat in her kitchen and she’s talking directly to me! I’m from the U.K. and I just love her accent