~Pressure Cooking Artichokes So Easy With Linda's Pantry~
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- Опубліковано 11 кві 2014
- I hope you enjoy these Artichokes that everyone will love. And then Please go to my Wildtree website and look around. Look into the idea of making a lot of extra money. This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
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I was just reading about artichokes and them being beneficial as a probiotic. Thanks for the video and information. Will be trying this for sure. Tess
Just like mama used to make! Thumbs Up Linda! Rock On!
Le Crueset stock pot, cast iron skillet, AND a pressure cooker: you know what it's all about!
I got artichokes at Haymarket Square in the North End in Boston, 5/$1.00 at the beginning of summer and they were huge. They had organic blueberries for $1.00 and they weren't the small containers. If you go on Saturday around 5pm, they're practically giving everything away.
Pressure Cooking Yummy Artichokes
never seen them cooked in a pressure cooker, gonna try it ty
I keep all the leaves and I eat the stem. My pressure cooker looks just like this one. I place a folding steamer rack inside the cooker so my artichokes steam instead of boiling.
I heart artichokes!!!!!!!!
Just stumbled upon this one , love
Happy 800th video Linda :)
I've never heard of cutting off the delicious stem. It's the best part to eat, next to the heart. But now that I see you can fit 3 of them in there vertically if you cut off the delicious stem, I might start doing that.
great to learn from you
Unlike pressure canners, pressure cookers can be rapidly cooled down by running cool water over the lid... Doing that will save you the 20 minutes you used waiting for it to cool down!
Thanks, Barclay! I was wondering if that was possible; hubby bought me a small pressure cooker for Christmas and I've yet to use it. I really don't have the knowledge of it yet. Thought I'd spend this spring figuring it all out. Knowing you can run cool water over it without it exploding is good to know! LOL Looks awesome, as usual, Linda!!
I usually stuff them with Italian breadcrumb and parm cheese then drop a pat of butter on top of each before sealing my pressure cooker. Yumm!
Looks delicious!!!
I stuff my artichokes with Italian breadcrumbs, romano cheese and olive oil. Then I top it with what Italians from Boston call gravy aka spaghetti sauce.
Sounds like artichoke parmigiana ❤
Mini Boog would so love this....
I'm not really a fan of artichokes but I use a pressure cooker (one that I inherited from my mother, and old Mirro) for cooking lots of things. I can cook brown rice in 15 minutes, dried pinto beans only take 20 minutes. Using a stainless bowl with the food and the right amount of liquid inserted in the pressure cooker with the water needed for pressure keeps the food away from sticking to the pot. When done cooking, just pull the bowl of food from the cooker and serve. Makes cleanup easy.
Thanks for the video....I tried to make them once and they were awful !! So I don't know if it's how I made them or that I just don't like them. I'll have to give it a try again. I don't have a pressure cooker, wouldn't know how to time things in it. I'l looking forward to your videos on how to eat these artichokes. :-)
Can we help this good cooking lady with a highpressure pan from Europe ...oure pans do NOT need to cool down ... you can open it after decompressing ... takes 2 minutes ... and you can cook with differant pressure ...
Get our self a full sized canner, you won’t be sorry.
Would love to see stuffed Artichokes! My Mom wants me to make them for her.
Linda's Pantry I will. Thank you Linda :)
Yes I see that you like artichokes yes Neil your
real concersuer
To Tina Turner and Neil Diamond
Hi Linda, how would you cook artichokes with your power pressure xl unit? button you would push for how long would you run it for?
I have a 2020 model Presto pressure cooker, the stainless steel kind, with a 6-quart capacity. For some odd reason, this cooker only takes ten minutes to cook an artichoke or some artichokes.
I have a bumper crop of artichokes this year. I have been searching for a way to preserve them... any ideas? preservation video?
What type of beans do you use for your pork and beans
with lemon or vinger
I don't own a pressure cooker Linda but I am one of those who's afraid of using them. I will have to learn how to.
I know Linda xo
Get a new one they have built in safety features
@@gregoryclark3870 , so true. We shouldn’t listen to grandma’s pressure cooker horror stories these days-they’re very safe.
Watching all your pressure cooker recipes, I have courage to buy one from Amazon. Something about them is scary.
Have you every tried to steam them in the microwave? I just wrap them in wet towels and microwave?
Fartichokes is what i call 'em.
wooowww...this is a very very old pressure pan ...
it's not the time, it's that they are expensive and usually too small....
Lmao if you think that pressure cooker is old you should've seen my grandma's, it was at least 50 years old, and it had this side walls that were like a half an inch thick
how much water did you add? is that so hard to say? "I will put more water" how much is more?! waste of fking time.