I feel like maybe the artichoke is not meant for human consumption but someone was like no we are going to eat this even if it means we have discard 90% of it.
I've been eating artichokes for 50 years and we have never bothered cutting off the tops. It really isn't that hard to avoid pricking yourself with the top of the leaves. Also, someone mentioned that you are only eating a small part of the heart when scraping the leaves with your teeth. That's true for the outer leaves, but the inner leaves have more "flesh" higher up. So, there is more to scrape off.
Exactly that what i just wrote, its really not intimidating. I've been eating since i was a child, my mom gave them to me for a good teething butter leaf with help, lil greasy for a child but so what, gonna grow out those clothers anyways lol
In Vietnam, we use artichoke to make tea. We often cook the artichoke and pandan leaves in water for 2 hours and voila. The tea usually has a subtle sweet flavor and really yummy ☺️☺️☺️
I grew up eating stuffed artichokes. My mother always prepared them and she passed away 2 yrs ago, I never watched her do it from beginning to start. THANK YOU for this video, I can now try to make them for my family.
that's because this video is bullshit. Next to NO preparation. There are loads of errors. 1. Don't cut the stem off, it should be left long and broken off, that way the "hairs" come out. Don't apply scissors ANYWHERE. 2. Leave it as it is and simply boil them for an hour or so. 3. The spikey tips are totally soft after an hour. Use each leaf and at the end scrape the heart meat off with a spoon. So preparation is a pot, water, bring to the boil and make a damned dip. period.
Seems so odd to me, you spend all this time preparing and throwing away most of the vegetable, and then when it comes time to eat, all you do is scrape part of it off with your teeth. Seems like most of the vegetable isn't even eaten. It must be very delicious
HeyLookItsAmy It's actually very good! The only edible part is the whitish "heart" part. When you pull off the leaves of a cooked artichoke, only a small part of the heart is attached at the base of the leaf -- and that's what you scrape off and eat! What he didn't show is that after you've removed most of the leaves that way, you cut off the top and remove the choke (just like he showed as an alternative preparation). Once you do that, you have the entire heart part to cut up, dip in butter, and then consume!
My dad was a produce salesman/manager while we grew up on the Monterey Bay near Castroville CA. I grew up with chokes with dinner all the time. No offense, but that was a lot of good stuff you cut off there while trying to basically get to the heart, but everyone cooks them differently.
I'm a military brat whose father was stationed at Fort Ord back in the mid 70's. We drove to California from Maryland. When we passed near Castroville, we saw signs advertising 100 artichokes for a dollar. We thought it was a typo. In Maryland, artichokes were almost a dollar each at the time. So, we stopped to check on these artichokes. Of course, these were the baby artichokes, but we had never seen them in Maryland. The size we were used to could be had at a price of six for a dollar. Which was perfect for us because there were six of us. My family loves artichokes and I think we ate artichokes every day for the first month we were in California.
Thank you sooooo MUCH! I love the taste of artichokes, but have always been intimidated about how to properly cook AND eat them in front of people. This is exactly what I needed! You're the BEST! 💖
I'm making artichokes for the first time. We love them, but I've always bought in a jar or can. Your video is so informative and NON-intimidating! Can't wait to see how they turn out. Cheers. And thank you.
i love artichokes! this was a very detailed and extensive explanation and although i knew most of it, there is a wealth of information in this video. thank you!
Spooky; just yesterday I bought an artichoke. I knew how to prepare it, but I still wanted to come find a video of someone explaining it, and today, here it is.
I have eaten them one time before and the heart part reminded a lot about the heart of the palm tree which is basically the same texture and taste and arguably with the same nutrition value as the artichoke... I highly recommend trying that it if its available to you... We have artichoke here but they are expensive compared to other fruits and vegetables...
I boil artichokes in water with corn for 1 hour. 1 artichoke + 1 flower (10 artichokes + 10 flowers) . If cook in "pressure cooker" is more quicker. No sugar added. I then drink this boiled water. It tastes very yummy, sweet, smell nice and off course healthy. And yet I eat the corn and artichoke too afterward.
Great video! I've always been intimidated by artichokes, I didn't know what to do with them. On a side note, you are so cute!!! I want to give you a a huge hug :D LOL Thanks for this video :)
I love artichokes! I love to eat them raw! I always eat the white part of each leaf first and then eat the artichoke heart with a bit of lemon and salt!
When I was a kid my Mom just steamed them in a pot. No trimming, etc...we knew to dip the meaty part in melted butter, scrape it off with our teeth, not eat the choke & then delight in the meaty heart & stem. Everyone now trims them, & its lovely....I suppose either way its about the same amount of work. ;P
Why does everyone say they are so intimidating, we grew up eating them, you dont HAVE to trim the little thorns, they arn't too terrible, its not end of the world if you leave on tiny leaves, dont necessarilly have to lemon it as the edible meat is at base and steaming is bice but boiling is fine, its a snip, snip, pluck if desired and boil/steam, dont be intimitated, this version is more gormet version vs just cooking/boiling for butter dip and meat scrape using teeth for slow long fun delicious treat
We don't get artichokes here so I've never had one. What a tedious vegetable to eat! Great vid btw. I can see why canned artichoke hearts exist if this is the prep it takes.
You don't really have to waste it. It's fresh 'garbage' so you can actually compost it if you have a garden. Also technically you can steep the leaves and make delicious artichoke flavored tea. It's quite easy to drink and popular in Vietnam. I'm not a tea person but I loved it when I was a kid.
Hi! Would you make a video on how to prepare meats from frozen (thawing process to cooking)? I'm specifically interested in steak. I bought a bunch of organic NY strips on sale, and froze them. Now I have a kitchen conundrum 🙀
i just found out that an artichoke can have spikes 😂 In Chile we eat artichokes just like so, we steam them, and we don't cut the 'spike' part of the artichoke, so i never noticed really lol
I’m glad I only bought one; I don’t get it; we throw away most of it but you steamed almost the whole piece and when u steamed it; did you throw away the fuzzy middle? That chokes us🙄🤔
This is weird. Just cut a half inch off of the stem, and boil the hell out of it for about an hour. Salt and butter in the boil is optional. You can deal with the rest of it later. Capice?
Why when I'm mixing butter and sugar in my standard mixer it always separate and when I add the eggs is even worst!, even when all the ingredients are at the same temperature! HELP PLEASE!
you are commenting in a different video but I'm gonna answer.. (if you still want somebody to answer it lol) you need to beat the butter first then add the sugar little by little.. until all sugar are combined with the butter after that, put the eggs ONE at a time..mix.. be patient for it will not mix together right away..
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I feel like maybe the artichoke is not meant for human consumption but someone was like no we are going to eat this even if it means we have discard 90% of it.
oneworld24 i was JUST thinking the same thing!
oneworld24 hahaha....but the little that we eat is soooooo good!
oneworld24 I thought the same. Its such a waste
oneworld24 my compost doesn't think it's wasted, the trimmings make great dirt!
I agree. I rather the can or jar. however those leaves, you can suck something out of it. is partially edible
I've been eating artichokes for 50 years and we have never bothered cutting off the tops. It really isn't that hard to avoid pricking yourself with the top of the leaves. Also, someone mentioned that you are only eating a small part of the heart when scraping the leaves with your teeth. That's true for the outer leaves, but the inner leaves have more "flesh" higher up. So, there is more to scrape off.
Exactly that what i just wrote, its really not intimidating. I've been eating since i was a child, my mom gave them to me for a good teething butter leaf with help, lil greasy for a child but so what, gonna grow out those clothers anyways lol
EAT THE BOTTOM OF THE LEAVES DAMMIT ! It's good
In Vietnam, we use artichoke to make tea. We often cook the artichoke and pandan leaves in water for 2 hours and voila. The tea usually has a subtle sweet flavor and really yummy ☺️☺️☺️
Kat Yun can you make a video showing that, I'd like to see.
That's awesome!
Thanks! What a great idea! I was going to freeze the rest of the veggie for a stock later, but I'll look up some recipes.
so you just boil it in water and then drink the water?
best dipping for artichoke, mash fresh garlic cloves, add some salt, squeeze fresh Lemon juice, finish by adding virgin Olive Oil ..mmmmmm....
+hannood amar thats what i do
oh interesting ill try it!
I grew up eating stuffed artichokes. My mother always prepared them and she passed away 2 yrs ago, I never watched her do it from beginning to start. THANK YOU for this video, I can now try to make them for my family.
Try laura vitale's recipe here on youtube!! I'm sure that will be very helpful :)
Gabriela Irene OH MY Gabriela...I just watched it and YES it was VERY helpful..that is how she made them. I'm tearing up. THANK YOU so much! xoxo
Yes Vencenzos very true. do make a video, that will be nice to see and keep.
You're very welcome Lisa :)
I'm very happy I helped you. Hope it will help you feel a little bit of her loveinyour live again :)
I love artichokes! I boil them on the stove & then eat them either plain or with a little mayo! 😋😋😋
I regret buying my artichoke
readu100 you forgot to cut off the sharp edges and it attacked you?
Mobius Trip You too huh?
readu100 im guessing you made the mistake of not cutting off most of it and throwing it away.
I made the mistake of buying a vegetable that takes way too long to prepare.
that's because this video is bullshit. Next to NO preparation. There are loads of errors. 1. Don't cut the stem off, it should be left long and broken off, that way the "hairs" come out. Don't apply scissors ANYWHERE. 2. Leave it as it is and simply boil them for an hour or so. 3. The spikey tips are totally soft after an hour. Use each leaf and at the end scrape the heart meat off with a spoon. So preparation is a pot, water, bring to the boil and make a damned dip. period.
I came for the artichoke, I stayed for the chef.
Thomas's videos are so knowledgeable and informative. A really great segment on this channel.
Seems so odd to me, you spend all this time preparing and throwing away most of the vegetable, and then when it comes time to eat, all you do is scrape part of it off with your teeth. Seems like most of the vegetable isn't even eaten. It must be very delicious
HeyLookItsAmy It's actually very good! The only edible part is the whitish "heart" part. When you pull off the leaves of a cooked artichoke, only a small part of the heart is attached at the base of the leaf -- and that's what you scrape off and eat! What he didn't show is that after you've removed most of the leaves that way, you cut off the top and remove the choke (just like he showed as an alternative preparation). Once you do that, you have the entire heart part to cut up, dip in butter, and then consume!
HeyLookItsAmy True, a lot of work, little of it edible, but so worth it. Try grilling marinated baby artichokes... awesome!
My dad was a produce salesman/manager while we grew up on the Monterey Bay near Castroville CA. I grew up with chokes with dinner all the time. No offense, but that was a lot of good stuff you cut off there while trying to basically get to the heart, but everyone cooks them differently.
I'm a military brat whose father was stationed at Fort Ord back in the mid 70's. We drove to California from Maryland. When we passed near Castroville, we saw signs advertising 100 artichokes for a dollar. We thought it was a typo. In Maryland, artichokes were almost a dollar each at the time. So, we stopped to check on these artichokes. Of course, these were the baby artichokes, but we had never seen them in Maryland. The size we were used to could be had at a price of six for a dollar. Which was perfect for us because there were six of us. My family loves artichokes and I think we ate artichokes every day for the first month we were in California.
Thank you! People keep cutting off so much goodness in these videos I’ve been watching
i agree, I grew up in California not far from Monterey- you don't cut off the leaves you scrape them and eat them!
Fr! Homie didn't have to do all that.
Ain't nobody got time fo' dat
Imma try it ONLY ONE TIME. 😰😰😰.......For Christ sake I still have Do my Walk......... Don't wannabe WORN-OUT!!!!!!!!
Grounds for DIVORCE.........😧
Artichokes are amazing! Delicious, great for digestion! And I think they're beautiful too & fun to prepare 😍
Thank you sooooo MUCH! I love the taste of artichokes, but have always been intimidated about how to properly cook AND eat them in front of people. This is exactly what I needed! You're the BEST! 💖
Got my Artichokes yesterday with my rib cut lamb chops and I'm taking the challenge! Wish me luck!
Try the garlic+salt+olive oil dipping for the leaves...
I'm making artichokes for the first time. We love them, but I've always bought in a jar or can. Your video is so informative and NON-intimidating! Can't wait to see how they turn out. Cheers. And thank you.
best tutorial since watching more than 5 tutorials on this subject. great one!
i love artichokes! this was a very detailed and extensive explanation and although i knew most of it, there is a wealth of information in this video. thank you!
This was so helpful, to the point and thorough. Thank you!
Jeez you pay for these things by the pound too. How to prepare an artichoke. Cut off most of it and throw it away.
LOL, I've been eating arties all my life, but that's funny right there:)
Spooky; just yesterday I bought an artichoke. I knew how to prepare it, but I still wanted to come find a video of someone explaining it, and today, here it is.
I have eaten them one time before and the heart part reminded a lot about the heart of the palm tree which is basically the same texture and taste and arguably with the same nutrition value as the artichoke... I highly recommend trying that it if its available to you... We have artichoke here but they are expensive compared to other fruits and vegetables...
Thank you so much for this very informative video on how to prepare artichoke
Yum! Steamed, baked or fried, they are the best. I don't like marinated or on pizza but plain. Thanks.
It's a lot of work for a little pleasure but once you get down to the heart of the artichoke it's worth it.
I boil artichokes in water with corn for 1 hour. 1 artichoke + 1 flower (10 artichokes + 10 flowers) . If cook in "pressure cooker" is more quicker. No sugar added. I then drink this boiled water. It tastes very yummy, sweet, smell nice and off course healthy.
And yet I eat the corn and artichoke too afterward.
Great video! I've always been intimidated by artichokes, I didn't know what to do with them. On a side note, you are so cute!!! I want to give you a a huge hug :D LOL Thanks for this video :)
Very interesting! I've always wondered how to cook and eat the artichoke since my mom only uses it to make herbal drink.
pearlexi he did a lot. You can also buy them, boil as is, peel and eat ;)
for those who don't like artichoke you must try artichoke deep which is with cheese- outstanding!!
Great video! Thanks for sharing your skills.
You did the best Artichoke Video & explanation of it. Gracias....!!!!
oh my god, was is edible about it ? you took out everything
It's too much work but thanks for the video. It's very informative and I have always been curious about artichokes but I was clueless .
Very helpful. Thank you.
Very helpful this video! Thank you!!!
So helpful. Thank you!
you can boil an artichoke in water for a few hours on med-low heat and it makes a refreshing and tasty drink!(once cooled)
That was waaaay too much work!!! We just boil them for about 30-40 min, peel and eat!!!
I've always wondered what this strange food was and how it was eaten... I'd love to try it one day...
Finally. an Artichoke that does not scare me.
Now I now what to do with the artichoke that was thrown into my produce box! Quarantine cooking at its finest!
I love artichokes! I love to eat them raw! I always eat the white part of each leaf first and then eat the artichoke heart with a bit of lemon and salt!
I really like how Thomas says "fuzzy"
I'm making this today, thank you!
this guy is the best
You’re great !! Great info , thanks!
When I was a kid my Mom just steamed them in a pot. No trimming, etc...we knew to dip the meaty part in melted butter, scrape it off with our teeth, not eat the choke & then delight in the meaty heart & stem. Everyone now trims them, & its lovely....I suppose either way its about the same amount of work. ;P
my conundrum is for summer fun!....what do you bring how to pack it and re heat or cook it if you are going on a camping trip for a week????
Great video!
It's informative. Thank you!
Great video man 👍🏼
Great tips. Thank you.
Why does everyone say they are so intimidating, we grew up eating them, you dont HAVE to trim the little thorns, they arn't too terrible, its not end of the world if you leave on tiny leaves, dont necessarilly have to lemon it as the edible meat is at base and steaming is bice but boiling is fine, its a snip, snip, pluck if desired and boil/steam, dont be intimitated, this version is more gormet version vs just cooking/boiling for butter dip and meat scrape using teeth for slow long fun delicious treat
Please how to cook perfect fluffy white rice nd brown rice withe the difference
My favorite dip for artichoke is balsamic vinegar and mayo.
I do garlic butter and paprika
We don't get artichokes here so I've never had one. What a tedious vegetable to eat! Great vid btw.
I can see why canned artichoke hearts exist if this is the prep it takes.
Great video, thank you.
A lot of waste for such a small amount of food
They're actually pretty filling, and very good for you.
You don't really have to waste it. It's fresh 'garbage' so you can actually compost it if you have a garden.
Also technically you can steep the leaves and make delicious artichoke flavored tea. It's quite easy to drink and popular in Vietnam. I'm not a tea person but I loved it when I was a kid.
I really enjoyed watching your video. I can't wait to try it for myself.
Hi! Would you make a video on how to prepare meats from frozen (thawing process to cooking)? I'm specifically interested in steak. I bought a bunch of organic NY strips on sale, and froze them. Now I have a kitchen conundrum 🙀
The ending was the only way I have done it. If I needed the heart I would just buy a can of artichoke hearts. Much easier and less waste!
well i mean... there is waste you just don't see it. Eat the leaves don't cut them off scrape it with your teeth!
This was super helpful!!!
Good video
WoW that is a lot of work.
Whenever I've had artichokes they've been cooked whole, this seems very unnecessary
Fun fact.
I juiced a whole raw artichoke. Almost died but I learned my lesson
😆 LOL.........😂😂😂😂😂
LOVE THIS
Beautifully done
Love ❤️ your videos
Artichokes= great excuse to eat tons of butter!! 😍
You're a pro!
It was kind of backwards to scrape out the choke, THEN cut it in half. Cutting it in half first would have made it easier to remove.
Is there an oven recipe to prepare this?
Fuckn artichokes man I need some like now
i just found out that an artichoke can have spikes 😂 In Chile we eat artichokes just like so, we steam them, and we don't cut the 'spike' part of the artichoke, so i never noticed really lol
I’m glad I only bought one; I don’t get it; we throw away most of it but you steamed almost the whole piece and when u steamed it; did you throw away the fuzzy middle? That chokes us🙄🤔
Am I the only person who eats the leaves? I scrape the edible part off with my teeth.
What are we checking for in the stem to know it’s done ?
Take a knife and push it into the stem, if it glides easily, the artichoke is. Ice and tender.
OMG what a waste!
If my husband ever asked me to cook this, I'd DIVORCE Him!!!!
MARRRTTTHHHAAAAAAAAAAAAA!!!!
They are even better with Hollandaise.
C’mon! Most videos show how they eat the “JEWEL” of the choke!!! I’m not giving you a thumb’s up! You missed the jewel.
i almost cried when you cut off all the leaves, my favorite part dipped in a creamy sauce, what are you from the city? city folks just can't cook.😗😕😴
This is weird. Just cut a half inch off of the stem, and boil the hell out of it for about an hour. Salt and butter in the boil is optional. You can deal with the rest of it later. Capice?
Why when I'm mixing butter and sugar in my standard mixer it always separate and when I add the eggs is even worst!, even when all the ingredients are at the same temperature! HELP PLEASE!
what :|
you are commenting in a different video but I'm gonna answer.. (if you still want somebody to answer it lol)
you need to beat the butter first then add the sugar little by little.. until all sugar are combined with the butter
after that, put the eggs ONE at a time..mix.. be patient for it will not mix together right away..
I comment in this video because he say that we should write our doubts, and yes I would really glad if you answer me; thanks
oh okay ^^ you're welcome.. just try to follow what i said and goodluck ^^
So, is there no choke in the baby artichoke? (You didn't remove it, just cut the prepped artichoke in half...)
In the small ones its softer and when cooked, it's edible.
Thanks -- I didn't know that!
***** Gosh, how did I miss that? Thanks for the info, but sorry that it obviously irritated you so much...
Not at all inspired to go thru so much prep to "scrape my teeth" on them, if I have to work so hard then give me lobster !
You don't actually have to go through all that. You can literally just throw the whole thing in boiling water.
Lemon butter
U barely get anything out of them but the Lil bit u do get is good...lol
damn, why did I first buy artichokes and only then tried to figure out how to eat it o_O
I didn't know that was how you eat an artichoke...
Anyone came here after reading the latest chapter of Shougugeki No Souma?
I'll stick with canned, lol 😁
Why not just buy frozen artichoke hearts? Otherwise it's way too much effort.
Dont eat artichokes vegitables have feelings too.
Thomas looks tired in this video. Go go goo tom! :D
while this looked really pretty id never waste an artichoke like this
Im getting my artichoke from a can, this is just too much!