Instant Pot Artichokes with 3 Dipping Sauces || What's Cooking Wednesday
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- Опубліковано 15 лип 2024
- On today's video we are cooking up some lovely artichokes! This is probably one of my favorite veggies, I think I could eat them every day! They taste great with a simple dip such as melted butter or mayonaise, but today we are going to get fancy and do 3 amazing dipping sauces. These dipping sauces are so easy to make try them all and decide which is your favorite, Pesto-Mayo, Lemon-Garlic or Sweet and Tangy!
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When your daughter came in and said “you’re eating artichokes without me” I cracked up. Usually children don’t like things like that. Very cool that she likes it. I’ve never eaten artichokes but I’ve had artichoke dip probably not the same but I did like it. Great cooking video.
I was the same growing up! Loved eating artichokes with my mom since age 10 ❤️
Thanks and such a great family too
The garlic lemon sauce was to die for. Yummmmm 👍🏼
I’m 47. I’ve only experience artichokes, through Spinach-Artichoke dip, at restaurants! I’ve recently learned about the health benefits of artichokes; so now I’m watching YT videos to learn how to cook! Your recipe is my favorite!
It's funny- I've eaten artichokes all my life. I never thought about it being an unknown vegetable for some people. It's great that you explained everything so thoroughly for those people who have never tried them or cooked them.☺
I love artichoke hearts preserved in olive oil (especially on pizza) but have never had them freshly cooked as I am the only one in our household who loves them and I thought it a lot of work just for me. I will, however, be giving this lovely recipe a try, so thank you for posting it.
Best regards.
Y’all are so relatable . Love the video
thank you for the recipe made 2 today from Trader Joes, I liked it better on high pressure rather than steam, thanks again :)
I usually prefer shorter videos, but yours is so calming I just didn’t notice the time.
I’ve never had a fresh artichoke and I’m old .
I can’t wait to follow your recipe.
The Galloping Gourmet, Graham Kerr (1960s) used to save all his vegetable trimmings, even washed potato peels in the freezer, and when he got enough, he would make a vegetable base broth and strain.
Thanks!
P. S. I have T2D reversed by low carb so I will have to adapt your dipping sauces.
Thankyou for tthe artichokes recipe and the dipping sauces.
I have never eaten an artichoke.Looks like the cabbage family. now when I go to the market I will try. thanks for explaining.
It’s from the thistle family. They’re delicious 🤤
Loved the family cooking time!! Thanks for the ideas!!
Great recipe thank you for sharing this with us. I was always scared to mess around with artichokes cuz I had no clue but oh my goodness after watching this my wife put them in a pressure cooker like yours they came out perfect. You're a great cook and a great video person. Now we're going to eat artichokes all the time instead of just buying them in the store that's in those little glass jars for a dollar or so. Really really super easy recipe
Thank you!!!
Glad it was helpful!
Im looking at other recipes and nobody is showing me how to eat the leaves, thanks for all that you and your family do.
Lovely family! My daughter and I love artichokes; great video.
All of my friends thought i eat lotus flower! By the way i tried the garlic lemon dipping sauce and it taste so good. Thanks for sharing!
Worked great
Very few people in these artichoke videos actually put them upside down in the IP when steaming them. I believe you are the 2nd one I have seen doing that. I do it, as well though. If you load the artichokes with a filling of breadcrumbs, they will still mostly stay in place, due to the steam or wetness. We generally like just melted butter with ours or just plain mayonnaise, but these dips look good enough to try for a change. Thanks for sharing. ;-)
Thank you so much and i love that the family is all involved. Great video!
Love Artichoke's and the dips look amazing!
I’ve never tried artichokes. This makes me want to try them now! ☺️
I love Artichokes, great explanation for how to cook them and delicious 3 sauces! YUMMY, thank you for your time. Very nice explanation of how to cook them.
I love artichokes thanks for a great cooking video
Thank you, can't wait to try tonight. Love artichokes!!
Thank you... can’t wait to try this out!!
Thanks for showing how to prepare, cook using the instapot, and how to eat Artichoke. I’ve never eaten Artichoke before, but I will try next time.
Adorable family!
Cooking artichoke for the first time ever right now. 😬
The last dipping sauce is so Bomb :) ty Love ur tip
I love artichokes. Here in France we usually eat them with vinaigrette - made using dijon mustard, olive oil, wine vinegar. Delicious. Also a really nice dish (although time consuming to make) is to scrape the meat off the leaves and mix with chopped prawns (shrimp), cream cheese & lemon juice. You put that mix onto the base, having scraped off the choke and top with some whole prawns. Yummy ! I bet it would work well with crab too.
That sounds great!
Great video! I love artichokes! I use my Instant Pot to cook them, too.☺
I’m cocking some now and I have an Insta pot but Ive already started cooking mine on the stove
Not seen much Artichokes this part of the UK but i have had it as my wife is Brazilian. i ate it just like you lot
Love artichokes!
Those dips look delicious. I might try making them with some low fat creme fraiche. ( a kind of French sour cream, not easily available in the US, but great for dips and sauces)
Looks fantastic a Greek friend of mine taught me how to make tzsaki sauce
Best artichoke video I've found. 10/10
Thank you! I love getting feedback like this! ❤ Jess
Yummm Thanks for sharing 👍
Thanks for watching!
Yall are so cute!!
I bought some last night and forgot my vegan mayo! When she cut the stem off..i was like noooo lol I love steaming that part bcz it tastes just as tender as the heartchoke.
Right thats my favorite part! People usually neglect it lol
Absolutely delicious. Loved the dipping sauces. But not enough water. The pot burned. Thank God the artichoke was fully cooked though.
I have never eaten artichoke. I don't think you can buy it here. I would love to try them now. Xx
i have it not fresh but in jars with olive oil great video by the way
Thanks!
Yuuumy love u
I've never had artichokes, seen artichoke hearts on sale in jars but it didn't look too good so was weary of trying them. Thanks for showing how to properly cook them, those look a lot more appetising.
Soon I should show my favorite hot artichoke dip, great for using canned artichokes! ❤Jess
@@BigJonTV Looking forward to it Jess thanks xx
Hiya. Thank God! At last! Somebody who doesn't cut and throw away everything else JUST to get to and use the heart! It drives me NUTS to see people totally ignoring the leaves. I take my hat off to you. I'm gonna subscribe now because of that. All the best to you and yours.
When I was growing up I would only eat the leaves! So I couldn't even imagine skipping all of those!
Did not seem as if they ate the leaves
@@jibsoz - Hiya. You don't eat the whole leaf, just the flesh that's on the inside of each leaf, as was demonstrated. Stay safe. All the best to you.
@@Andy_U Thanks
@@jibsoz hi ITV
Hey Beautifuls,Meal prep time. TIPS DOWN SCROLL.
❤ the pesto sauce.
A half dozen little monsters cleaned quartered declawed & defluffed with a thin metal spoon , sissors
Yum We tend to do
quality oils lemon, rasberry, garlic
Use the metal spoon to extract tastey 4 Spinach artichokes dip and salads.
SAUCE : quality vinagers balsamic + citrus and herbs 4 no egg versions.
Thank you. I wonder why do people cut off the top? Why not cook it whole?
The top of each leaf has a spike! I'm sure you could leave them on but they can be really sharp. I also cut the top off to be able to spread the leaves apart a bit and allow them to cook a bit better.
Hi guys
Hi Connor!
I just wanted to see the sauce
Where did you buy your salt shaker
Not sure! It was a gift and we've had it forever!
A lot of recipes just use the heart and discard the leaves, I would eat the leaves as you do and save the heart for something else.😊
The heart is like a prize at the end! But the leaves are just as tasty, just a little more work! ❤Jess
Next video you make, turn the Auto Focus on your camera OFF