~Power Pressure Cooker XL Canning Session With Linda's Pantry~
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- Опубліковано 22 сер 2024
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pressurecookerd...
I hope you enjoy watching how to pressure can in the Power Pressure Cooker XL I love this product!!!
This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
Click here / 255sage and go directly to my channel and see what's happening and search for your recipe wish:)
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
zayconfoods.co...
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I’ve owned this pressure cooker for a few years, but I don’t use it often. I JUST got in to canning this Summer, and I was actually considering purchasing a pressure canner to go along with my water bath canner. Thank goodness I remembered that this cooker has a canning setting, because it saved me a lot of money.
Thanks for the video! 😊
Same here, I was watching another video on canning and looked up pressure canning, boy they are pricey, then I was like wait a minute I have A Power Pressure XL. Now I'm excited
Please do your research and go ahead and spend the money on a pressure canner. You can find them at Goodwill places at garage sales and then you can take them to your extension office and make sure the pressure gauge is in good working order and they’ll check it for you and fix it. Don’t take a chance on electric pressure cooker they are not approved nor are they safe nor can you be sure that everything is working correctly
I use the Power Pressure for hardboiled eggs, using that steamer plate. I put water in the bottom then 18 eggs on steamer plate. Use the veggie mode for 3 minutes then let it sit for 8 minutes. I have hardboiled eggs that peel perfectly!!
I do the same. It's amazing how easy the eggs peel. Crack the shell all around and pull the shell of in 5 second!!
Wow I absolutely have to try this for my devil eggs the next time we have a party Gr*8 Info
would love to see more canning with the power cooker
Me too.
Me Three !!
😎👍🍁👍
Which model do you have? Please show top of lid if you do another video
I would like to see more as well since I just purchased one🙏👍🏻
@@alextorres_2023 , it is the Power Pressure Cooker XL. “XL” is the model she has (I own the same one). It is an 8 quart pressure cooker I originally bought from Costco a few years ago. I hope this helps. The inner pot is not stainless steel and the bottom of it (inside) is dimpled which makes cleaning a pain sometimes.
I know you're excited about your new toy but you need to be aware of something. The pressure adjustment on that cooker is given in kPa rather than the PSI setting we all use in conventional canning. That cooker only allows pressure adjustment of 10-80 kPa max. 80 kPa is equal to 11.6 PSI which is no where near the 15 PSI that is required to safely can here in Reno.
manual says ..on page 14 at the bottom if used for a pressure canning device it does not have an effective operating capacity for more than 2,000ft above sea level
How to can apricots in pressure pot
Wow thanks for the info. I was about to try this method because my jars were too tall to be fully submerged in my stove top pot. Double whammy.
If you run it for longer you can compensate for the extra 3PSI.
@@Phyto. Sorry, It doesn't work that way. Let's say you have a bacteria that needs 100 degree temp to kill it but your machine will only produce pressure which will get internal temp to 80 degrees. No matter how long you run that machine, it will never get above the 80 degrees it's capable of and so will never kill the bacteria that requires 100 degrees to kill it. Science is science regardless of how much you might not agree.
i got one of these 3 months ago and use it almost everyday!! ive canned, cooked meat, stew, soup, beans, lasagna and it cooks pasta perfectly without having to boil water! it takes some practice figuring out the correct amount of liquid you need but its been a breeze!! u r gonna really loveit!
+Jahyeon Park Do you have recipes for the pasta?
I’m
Interested on the meat canning do u have videos on how u do it?im new on this thanks
I am thrilled with my electric pressure cooker/canner. Planning on getting the 10 qt model as soon as possible. I have canned many pints in the 6 qt model. Everything processed and sealed just great. We have eaten of several jars of it. Just wonderful!
Hi Terry.
I am so glad you are posting these recipes my husband bought this for me over a year ago and i used it once and was spooky about using it. your video gives detailed instructions so I know i will do it right :) I am excited to get to cooking and canning in it.
I’ve been cooking with pressure cookers for twenty five years and never knew that was a steamer rack! Guess that tells everyone how much attention I pay to the instruction book. I also didn’t know you could can dry beans in there. I love the electronic aspect of the cooker. Put stuff in, set your timer and get on with whatever else you want to do. It’s easier then getting dressed to go out and eat. Sometimes I use two or three at one meal. I always use several during a holiday meal. We love it. Every household needs at least one.
Thanks Linda! After raising my kids with pressure cooked Sunday dinner for quality tender meat, I’m loving this pressure cookers ease of use. I’ve always canned. Pressure canning this way is simple. Food shortages are real. Garden fresh foods for the year are perfect! Foraging for berries etc. are a great choice for families too. Thanks again!
Linda I have done this canning beans several times. It always turn out perfectly.
Linda thank you so much for your review. My husband bought me the power pressure XL cooler a year ago when we downsized our home drastically. I have been using the car shed as a make shift kitchen for us because we are in a travel camper with 4 people. I have always canned prior but this year seems to be hotter than years prior. I am going to break it out and finally try it out.
Linda, thank you so much for doing this review! I have a confession - I am a info-mercial watcher! But rarely if ever do I buy from watching an info mercial on a product. I have seen this product and my thought is exactly what you said; pulling out the big canner and going through that process when you only want 4 pints is not fun! I mean, I don't really want 12 pints of Currant Jelly! So again, thanks for doing this video. It makes me feel better about the fact that I thought after seeing the info-mercial that it would be pretty darn handy! And now that I have actually seen someone I trust use it, and love it, I'm gonna go check that baby out!
I just tried this!!! Your instructions are so great!!! I have a Power Pressure Cooker XL and this is the first time I’ve canned in it. All the kids popped
Mine is not coming to pressure after the 1st 45 minute count down. I pressed cancel, pressure an 45 but it just spins an spins now for 20 minutes
hey linda, I have this same one and let me tell you, I love it. When I first moved in with my boyfriend he didn't have a stove and I was like, a girl needs a stove and so he went out and got one. Once I bought this pressure cooker I have not used nothing but this. lol I love it. Thanks for such another great video.
I would love to see more pressure canning too, please and thank you 😊 x
ok folks i canned sausage in my xl and it sealed it took 2 ..hrs but it did, good ..6 days later we ate the sasuage to test drive it ..ginny pig me.. i am still here 2 weeks later..husband wouldnt eat it till 4 hrs after i did .it was great .so made breakfast two days later used rest of the sasuage and my boys liked it it was well done.so this week cooked 7 more pints sasuage.same as before sealed good boiling in jars just like pressure cooker suppose to .will watch and tell you more when i know more..
Ok, ok.... After much thought, I had to buy this pressure cooker. I didn't think it was worth the money until I watched your canning video. Holy cow! Wished I would have seen this before I purchased my Presto canner. I am single and can everything in pint or half pint jars. Perfect size and so user friendly. Love your videos....keep 'em coming.
I will tell you that you will need to be at the altitude for ten pounds of pressure not higher. I did not know that when I did that video. but you will love it.
I saw that too. I will still enjoy my new gadget.
thank you,, Linda. I have been a tad scared to use my Power Cooker but seeing you do the canning process was all I needed. You explained things very well.
I just got an instant pot. Thanks for showing us how to can in a pressure cooker. I have learned a lot for you since I started watching you several years ago. Hugs!
Hi! I just got an instant pot and was wondering how things worked for you?? Tons of yea and nay here....Thanks👍
hi SpringsteadGal! Have you been doing a lot of canning with your pressure cooker?
I would really like to hear how that’s been going for you, if you have. Or if you gave it up, what about it discouraged you?
I’ve been doing some small-batch canning with a hot pot lately, just doing up the meals in advance for a month of working hard without time to stop in Cook, but I’ve been thinking of buying a proper canner instead of the pressure cooker, for the more long-term stuff, because I don’t want to take out the huge pressure canner that I use in the fall for small batches every month.
I really hope you’ll take a minute and get back to me, as it would really be helpful to have the benefit of the experience of somebody who’s been using that sort of set up for about six years.
I have a different brand but you're right about using an electric pressure cooker. I have been canning since I was a kid with my mom for 30 years. This is such a much easier way to do this without dragging my huge stovetop pressure canner from All American. Kudos.
I have this pot. I call it my “MAGIC POT”. I use it all the time and have done some canning in it. I love that it doesn’t heat up the kitchen and it is so quiet. I am going to get another one because I don’t want to be without it. I love this pot. When I only have a small amount of something to can, it is perfect.
I got my Power Pressure Cooker XL 8 qt, for $109.96 with 3 easypays of $36.95 with all of the accessories and glass lid for the slow cooker function from QVC. They still have them available if your needing a larger pressure cooker.
Thanks, I was thinking of getting one and wasn't sure. But now I am; after watching what you canned I've made up my mind to get one...:) Also after watching one of your shows I went out this past summer and got me a dehydrator and dried my sweet and hot peppers from my garden. They turned out great. I enjoy your videos.
I have the same one . My hubby got it for me last Saturday. Already used it almost every night so far. I'm canning today in it,I'm so excited and I totally really love it.. Love that it had a timer for it so I am still sleep while I cook. Love your segment thx so much cause after seeing this video we wen out and bought it . Thx girlfriend
OK Linda, my hubby just bought me one and I got it today. Now I have to stalk all of your cooker vlogs! TEACH ME! hahahahahaha
+The Kneady Homesteader Oh goodie but stick with the All Amercan canner after research I really don't trust them for canning. But I do use it at least 3 times a week you will love it :)
I was wondering what pounds of pressure it went by...... hahha i will still to just using it to cook with! haha
+Linda's Pantry Are you saying it cannot be used for canning ? That's why I bought one .. to use for a few jars at a time ... now I don't know what to do .. bummed
+betty buchanan You have to check you altitude because it only gets up to 11 psi I personally don't think it is as safe :)
I use 10 pressure in my area , so would this be safe to use. I can't use my big canner anymore I don't have strength! Thanks Linda .
oh Linda i love the sounds that my pressure canners make. its progress, goodness and love.
Wanda Goddard
You can adjust your time from the canning selection without having to cancel and add more time
we just got one, haven't used it yet, I love my smaller one so I know this one is going to be great, plus I can cann with it, can't wait to try that.
Hi Linda I have this Pressure cooker my son gave it to me for Christmas this year and love it..I also purchase a stainless steel pot for it on amazon and it works great !! Love your videos :)
To add the time you want. select cook time selector for closest time then select time adjustment for adding 10 min intervals. So you could do the 75 min at one time. Hope this helps you in the future with canning with the Power pressure.
Thanks that was my concern having it go for the for 75 minutes or 90 minutes needing to do whatever I am doing I also have a question on how do you know the pressure that it’s reaching to 240 247 pressure max is what is important….. it has to hold the 247 that’s needed to kill ??????
My husband bought this for me while I was in a nursing home for a couple of months. The food chopper fell apart the first time I pushed down on the top. The spring sent everything all over the room. I have an old one I've used for years from Pampered Chef, but I thought it might be getting dull. It certainly beats this company!
I lover the Power Cooker. And use both the 6 qt and the 8 qt on a regular basis.
For cooking. Not canning.
I've had nothing but good luck with Emerils pressure cooker for the last 3 years and just bought this one, SO, don't judge by the wonky food chopper, could happen to any brand!
Thank you sharing, Linda. I will be watching for your recipes using this appliance.
can you please do more canning videos with the power pressure cooker, I just bought one have never canned and really want to start. Can you do greens beans video with this? Thank you
I have a question. Can you presser cook raw venison until its tender and done and them put it in jars and waterbath it to seal?
I have been having a PPC XL for 4 years, and today I am using for the first time for dried beans. Your instructions were easy! Thank you so much! I'm nervous. But why have it, and not use it lol
Hi Stephanie.
The thing is we almost bought one yesterday and I decided to make sure I could use it on my way no ceramic stove! I didn't know they were Electric or I would be stuck with it and believe it or not I turn Netflix on last night and there was a documentary about it! Praise God, he always looks after me and I'll watch this video and I actually cried! My mom started buying these when I was I child and I guess we've used them throughout our life! Think about this even cremation does not get rid of it, nothing can thanks for listening and please go check get out
I cooked a chuck roast in my 8qt pressure cooker..omg! it was so good. I usually hate chuck roast..but this was moist, tender and delicious! My days of dry roasts are over!
Linda, thanks for your video!!! I am now going to start canning my beans this way. I have been canning meat and veg for years in a pressure canner, and I have been cooking for even longer in a pressure cooker, so I do KNOW the difference. And now that I have an electric pressure cooker/canner that cooks and cans at a stable 12 psi, I have no qualms about using it for long term storage. People just need to think all of the canning aspects through logically before opining about it. Yes, I agree that the TV ad showing the woman laying a jar of tomatoes on it's side was a serious No-No and should be corrected at once since this is unsafe!!! But the principle and the cooking element/environment is still sound in my humble opinion. Always go by the Ball Book - nothing else will do for your food safety!!! But a pressure cooker/canner that cans at a stable 12 psi should be just fine. Think about it, and read your literature.
I personally have the QVC version of this but I don't think there is much different at all except that this version was slightly more expensive and yet it came with books and extras. As long as it is stable at 12 psi, it won't matter. Read your booklet.
God Bless,
Janet in MA
I agree Janet. It is the stable psi the make the difference with canning and this one does seems very stable...the digital plate on the electronics is just as stable if not more than other heat sources. I dont have any qualms doing meat also. I have this and love it and I have been canning for a very long time. Thanks Linda... great job again.
I agree Janet and I think the same way.
I just got one of these. I'm hoping to use it for a lot of canning.
@@AllOutBible I hope it all goes well for you. Since the initial posting I have done a lot more research and decided to get the Nesco/Carey Pressure Canner for all of canning now. It has been proven to be the safest all the way across the board.
@@janetbrown3349 thanks Janet. I will note that in my kitchen journal for later down the road. I got a chefman air fryer with a dehydrator function. I got it from Fingerhut, so I'll be paying on it forever. But with food prices rising like they are, I needed to have longer term food storage options.
It feels like my small apartment will eventually become a full service kitchen operation. Can, dehydrate, instapot and store. I like that I'm cutting down on food waste, but I'm also a little overwhelmed. I think I need a better plan than just grabbing random fridge items and dehydrating them.
Yes you think that the power pressure took her is a little bit overpriced. I have owned the largest version since 2013 and it’s still going strong. I had to replace the rubber seal for years in but it’s still doing good.
I love your *Canned Stews videos / Meal in a Jar*
....hope you can do a few of these in the near future.
😎👍🌟🌟🌟
I am getting into canning this year 2020 , cause of the food price hikes , due to the Covid 19 and lockdown. Need to stock up on some long term food.
I've had my XL about 1 yr .. I love mine so much! From frozen to plate in 20 min tops is awesome. Going to try canning next. Thank you for the video. Great job.
Have you tried canning yet?
I'm fine to use this for canning at my altitude and I love it.
Norah Bradley : what is your altitude?
So glad to see a pressure cooker canner that is electric--I have a glass top stove, so this is perfect. Thanks for sharing!
Linda, you have the SL PRO NOT THE SL pressure cooker. I purchased the SL, ONLY TO FIND OUT THERE ARE 2 KINDS. The SL doesn't do much...similar to just another pressure cooker. I had to cancel and reorder my purchase. Glad I realized the difference because it takes about 4 weeks to receive. If I had waited that length of time only to get the wrong one....would not be pleased!! So I thought your audience should know.
I wasn't aware that there was a difference
SL or XL? I don't see any SL model reviews anywhere. If you are talking about XL, what are the differences, benefits, etc. between the XL and the PRO? On the Amazon reviews some people are in love with their XL models and others say they preferred the PRO. What made your decision to get the PRO over the other model?
I have had mine for over a year and was a little worried about using the canning process. I have used it for everything else. I love this machine so much. You make it look so easy. I am a little less worried now and willing to give it a try. I have subscribed to your channel. Thank you for being such a wonderful enthusiastic teacher. I will let you know if it is sink or swim. Lol. Have a great day!
Did you end up eating any of the canned goods you did?
Linda this is great for a single person or a couple that don't buy in bulk because they don't have the space for it. Or for people that are affraid to use a big pressure canner.
I seen a informicial for a this product or one like it and thought of you.
How to sterilize water in a Power Pressure Cooker XL.
If you ever need to obtain sterilized water, you can use your Power Pressure Cooker XL by doing the following:
1.) Measure the amount of sterilized water you need and pour it into the clean Power Pressure Cooker XL cooking pot. For one gallon pour your tap water up to the number 2 inside the cooking pot.
2.) Place the Power Pressure Cooker XL lid on the Power Pressure Cooker XL and securely lock it into place.
3.) On the lower right-hand side of the face of the Power Pressure Cooker XL push the button that says fish/vegetables steam. A number 2 will be displayed. Then the computer brain of the Power Pressure Cooker XL will do its circling program as the
Power Pressure Cooker XL heats up the water. When ready it will sterilize your water in 2 minutes.
4.) After the Power Pressure Cooker XL has sterilized your water in two minutes, you can use the steam release valve to de-pressurize the Power Pressure Cooker XL. Be certain to place a clean kitchen towel over the valve before you release the steam. It will protect you from the hot steam and your kitchen walls.
5.) Once your Power Pressure Cooker XL has been de-pressurized, open the lid carefully by tilting the lid away from you and set the lid aside. Be careful, the lid may contain some hot water. Just pout the excess water back into the cooking pot.
6.) Now you have sterilized water. You can refill your sterilized gallon jug and use what you need when you need it.
Please note you can sterilize glass, bottles, baby bottle, sippy cups, pacifiers, and breast pump parts. In fact you can sterilize C-PaP face mask and hose.
I looked at the details of this canner on Amazon and it said the pressure only goes to 11psi. You didn't mention anything about pressure ranges, doesn't seem like you, you are very dependable and thorough.
Thank you.
I love my Carey/Nesco electric canner. That said, there is one big problem with your PowerXL. Do you remember when you’re canning on the stove with your All-American, when you’re processing, if the pressure falls under 10 lbs (or 15), you have to start over with the timing. Remember? Well, you did 45min, then you did a second run for 30 min. So, basically the 75 min processing dropped below pressure between the 1st & 2nd run. It had to. Also, I didn’t see it vent for 10 min before processing time started. Does the PowerXL vent fr 10 min? Maybe you shouldn’t use it for long process times after you figure out how to make it vent for 10 minutes.
MonCher : hi, my husband just bought a power pressure cooker xl in a garage sale which was new, old stock (never used ) and I never had a pressure cooker before. I was reading your comment and I don’t really understand what you meant by “ maybe you shouldn’t use it for long process times after you figure out how to make it vent for 10 minutes “ can you please explain that to me? I want to can meat, and spaghetti sauce and it will take a long pressure time. Will it be safe to can meat and meat sauce in this pressure cooker? WhT should I know about this? Anything that you can tell me about this will help me a lot and will be appreciated... I am nervous about this whole process, I really don’t want to loose or spoil my food because it didn’t pressurized it enough... thank you so much in advance.
@@nicolehervieux1704 Personally, I wouldn't use it to can meat. (I was trying to figure this out myself) There's no way to measure pressure with the cooker.
I just bought the nesco electric canner,but haven't used it yet. After reading some comments on UA-cam I'm a little scared to, how is it working out for you
BEWARE!! This cooker is not good for canning for anyone who lives over 2000 ft. elevation. (In manual, page 14) They need to incorporate that fact in their advertisement!
I bought one when they first came out. Took it back after reading the manual. This info needs to be conspicuously labeled on the box or better advertised in the comercials. It is a BIG deal when buying for canning purposes.
Wait till you try you try a head of cabbage chopped into bite size pieces, redskin potatoes quartered, smoked sausage cut into bite size pieces, chicken, or turkey broth, caraway seeds, fresh cracked pepper, celery salt and whatever else seasoning you wish...lock lid and set for 20 minutes of high pressure cooking...since this cooks down...you can ignore the max fill level marking on insert pot! This can be an entree or a great soup depending on the amount of broth added! Love the resulting liquid...so I do a soup...YUMMM!!!
I put slices of fresh ginger root in with my beans before cooking. I will use the powdered Ginger if I don't have any fresh ginger in the house. I have done this for over 40 years whenever cooking beans and guess what no gas. Thank goodness I got this hint because my husband was the gas champion of the world.
Hi Sharry.
Thank you for your video. I am just getting into wanting to make my own broths, but didnt want a huge canning appliance. I love that I can use this one for more than just canning.
Thank you Linda for all your videos! I'm new to your site and I'm loving it!!
I absolutely love my power pressure cooker. I actually cooked a whole 10-pound turkey in it for Thanksgiving. I had to cut it apart a little to get it in but it worked out great. Then I made turkey soup with the leftover bones and it was delicious and very healthy. Thanks for your video looking forward to more.
That's a very nice cooker and a great price too. It will take the place of your crock pot and steamers. Very nice demo. Thanks for sharing it.
Thank you for posting this. I've watched your videos before, but hadn't noticed this. I just got one and can't wait to start canning. I work full time and home school as well so this will be quite a time saver!
I came here to learn about canning... I stayed because of the woman.
Hello, Linda!
So glad I found your video! Now I feel ready to conquer this cooker/canner!
I do many large batches, but I also like to can leftovers and think this is ideal...there is just two of us so always have the leftovers, what a great idea, and could replace my crockpot as well, then nothing extra in the kitchen to boot. I don't think the price is bad at all on this one. Thanks...going to get this when finances allow..
You are just delightful, Linda. I really appreciate all your videos I have seen. Looking forward to more.
I have one and I learned how to can from my grandma!
We're pressure canning with a nesco electric canner and our jars are breaking. 6 out of 36 which is way, way higher than my regular canner. One batch all 4 jars broke. It broke before the canner came to temperature
My mom pressure cook Lima beans and later black eye beans. Both time the pressure cooker exploded. My dad decided never to buy my mom a pressure cooker again. We had a beautiful sun burst over the stove both times.
Are you talking this pressure cooker exploded or another type? I've seen picture on facebook their One Pot exploded too.
I am so excited! I just ordered this power pressure cooker. Can't wait to can some small batches. I have an All American and it weighs a ton, I hate to drag it out for small batches. Thanks for demoing this!
Hi Pam.
Thank You! They should be paying you, because the manual and website couldn't help me and you helped me in less than 3 minutes!
Love love love my power pressure cooker and since I have watched this video I have been canning up a storm hahaha now I just need to over come my fear of my all American canner Thanks Linda
the hell with pressure cooker i like linda
I just bout this too and canned my tomatoes! And canned salsa. I loved your idea of the dried beans. Could I do this with any dried beans like kidney? When I make a huge pot of chili I spend a lot of money on canned beans. Can you explain how I might do the kidney beans? Loved your you tube!
You are always so detailed and informative. I have learned so many things from you. Thank you.
When pressure canning in my Power Pressure XL I always leave the vent open and allow it to vent for 10 minutes just like using a regular pressure canner. Just for the extra safety.
Great idea.
Experts say that using the Instant Pot to preserve your own food is much more complicated than just pressing a button on the machine. Guidance from the USDA and even Instant Pot's own website advise against using the electric pressure cooker for some methods of home canning. The biggest concern: It's unclear if the Instant Pot Max and other electric pressure cookers can meet the temperature and pressure levels needed to destroy potentially deadly bacteria inside canned food.
"This is not a cooking function. This is a public health issue," said Elizabeth Andress, the director of the National Center for Home Food Preservation. NCHFP is a research center at the University of Georgia created in partnership with the USDA to make research-based recommendations about home food preservation, including canning (you can read the USDA's guide to home canning here).
I have had this pressure cooker for years before I noticed the canning option. I do not have the.manuals anymore, could you advise me where I might be able to find them???
Great canner/cooker option. I'll have to wait and see how you like it over the summer. Thanks for sharing.
I got the 10 quart. I have made meat loaf, 13 pd turkey, tamales, cheese cake and now I've been working on canning.
I have two XL's and the Carey,, been canning in them a couple years now.. the manufacturer does their own testing and if called for will submit those findings to the powers that be.. who complain they are not safe.. if so unsafe why don't those agencies , take them off the market.. ..because they say .. they do not know as they have not tested them or have no way to test them.. yet Balls electric pressure canner MUST have been tested to get their seal of approval.. In another comment it was mentioned the XL does not show canning recipes with meat in their canning book... the book shows other recipes that can be canned in it.. LOOK at the owners manual on page 11.. it shows a list and in that list is meats.. and the time needed to pressure can....its like the steam canner .. that has been used for years and was approved last year... and guess whose was approved first?? . I do not know of a law that requires a manufacturer to submit anything to the powers that be, to test and approve them. When I ask a customer rep, when calling Chard who manufacturers the Carey Smart Canner /Cooker if they planned to submit anything to the usda or nchfp.. she told me.. she knew of no plans to submit anything..
I agree. I just found my canning pressure guide for my PPCXL. It says..."A kPa setting of 80 is equal to 11.6 lbs PSI . AT up to 2000 ft above sea level, A kPa 80 setting on the unit will produce sufficient pressure and heat to safely process all foods for canning." That's what it says word for word. So, I'm going to be canning! They also included this...(www.uga.edu/nchfp/). national center for home food preservation.
And by the way linda...it does list all the ways to can meats & veg on pg. 11
This helps so much! Thank you! I just purchased this same machine and now feel more confident in using it. :-)
You could have hit the canning button and then the time adjustment to bring it straight up to the correct time so it wouldn't have to be recycled. I'm able to use mine for canning safely because I only need 10lbs of pressure which is all that it seems to provide. However, you are alive and well so I'm guessing it worked fine the way you did it.lol. Thanks for all your lessons.
I had mine i got the big one and love it and i do a lot of canning
I love this video and I am going to buy the XL 10 quart canner. Again, i love the video, I just didn't like the editing. I realize you had time restraints but often you were about to say something brilliant and it got cut off. 7:49 " you have timing adjustment, and..." 8:29 "i refer to the ball canning book..." I personally would love to hear the entire video.
Hi me from 5 years ago! I am finally going to try to can some salsa tonight! Wow, my canner has lasted 5 years?
Linda!!! I bought my first pressure canning pot! Im excited.. I will be buying one of these electric ones also when Im canning smaller batches I have special needs kids so with them around Ill be able to use that one and when they are at school and i want to can bigger jars I can whip out my "old school" one lol
Bought mine 4 - 5 yrs. ago; used it twice right off, chili and a roast. Worked well. This yr. we had an abundance of wax beans and I decided to can some. I followed all the instructions in the manual and consulted the Ball Blue Book as well. I hope someone can help me as it didn’t go as planned. When I took the jars out of the canner the head space was down around the waist. I had lost from 1/2in. to nearly 2 in of water in the jars! What did I do wrong? I used the green tool to slide down the sides and dislodge air bubbles and I was careful to stop twisting the lid ring as soon as the ring met the lid. I did the hot pack and all the lids sealed. I’ve canned quite a bit but I’ve always used either water bath or an old pressure cooker with the rocking top. Any help would be greatly appreciated. JSB
Can you please do one on canning tomatoes like how to make it and everything the how to in the pressure cooker I have that exact same model and would love to know how maybe one part on tomato juice and one on sauce... Thnx!
No basis figured out that it's not safe to Canon these canners they are not in a
@@LindasPantry What do you mean?
Linda's Pantry : what does that mean? Not safe to can at all? Not safe to can meat? Tomato products? Can you explain please I would like to can meat and meat sauce in this exact model...
hi Linda I just love how u arrange your show
I just got one of these! Can't wait to do my first pressure canning ever! Thank you!
Make sure you are at the right altitude :)
i have the same one,you can adjust the time for canning by manually putting the time you need for what you are canning example 1 hour and 15 minutes would be 75 minutes......i love mine
Hi Linda,
i love you,re video,s i,m learning a lot!
and it,s very nice to watch to.
sometime,s de language is a problem because i am dutch
you are doing just great good cooking good explaining and a warm and loving person.
thx big hugg from holland
keep it up.
I bought 2 of the xl pressure cookers just for canning, but was very disappointed to find that after I read the manual. I found out my elevation does not work with the device. I wish they would have said something before I bought it... :( However I do love your videos, thx for sharing with us.
Abdul Malik how do you find out what elevation works for these
It has to be under 2000'
I know this is a 5 yr old video (yipes!) but I just scored the Power Pressure Cooker XL off craigslist for $40! The lady added a case of pint size canning jars (complete with rings and lids) to sweeten the deal!
I already have an Instant Pot and I wanted another IP (so I can make a roast in one and rice in the other for example)
Hi Dana.
It does the job. Excellent product.
Beans is the same processing time as meats so I assume you could can meat in it as well but I have one question. In a regular pressure canner, they say that if the pressure goes below the correct pressure for you altitude at any time during the processing time, you have to start the time all over. Why would it be ok to process and then cancel and add the additional time and start again? Would it not go below the correct amount of pressure for a short amount of time while resetting it to start the additional time? Does this make sense? LOL. Im all game but I cant wrap my head around that. And Im sure you have a logical explanation. Id love to have one for all the other features but Id still like to know if that drop in pressure to add on the additional time would affect the long term storage, taste and safeness. Please let me know so I can order one!!
You can do canning of low acid foods with the XL PRO but not the XL. I did a lot of research. The XL does not have a canning feature but the XL PRO does but only up to 2000ft altitude...hope this helps.
1cobaltcrazy
Can you can bell pepper in the power pressure cooker and if so how long is the processing time
Thank you so much. I really trust your canning videos and now I have a Pressure Canner XL also :)
someone said these aren't good for canning.??? Just checking. I brought the huge one.
I also found that with that pressure cooker (I have the same) aside from the canning issues......cooking a 3lb chuck roast with vegetables on the 25 minute setting is totally wrong. if you search youtube, you will see the guy from the tv commercial acknowledging this. make sure after you brown you meat an combine your veggies, put it on the 1hr setting. guaranteed!
Oh I totally agree that is how it did my pot roast
Linda's Pantry awesome!
I wondered about that because on my other Emeril one I always used 60 minutes and then I added my potatoes and carrots for 6 more minutes TOPS! thank you for your comment. Saved me alot of time.
Be very careful and research before you pressure can in a multi-cooker. Here's a link from the National Center for Home Food Preservation explaining why this isn't a great idea. preservingfoodathome.com/2014/11/25/can-i-can-in-a-multi-cooker/
Lilredhenmom Pressure canning in this pressure cooker is not safe. The pressure cannot be exact. There's no way to regulate or adjust the lbs. Even though it is advertised to can. It really is not safe.
I agree people trying to save money by purchasing all in one units, you get what you pay for! It may not be what you want in the end.
Curious: Are you following a recipe from their book, or another book? I really want to do this, but was told Instant Pot brand is not for canning... just high acid foods. The foods you listed off from the cookbook seem like they could be high acid/sugar recipes, yet it sounds like you have done this successfully.
Hi Ruth.
I ordered my power pressure cooker yesterday through QVC. I can't wait to get it. Can't you just do the 1 hour and 15 minutes by pressing canning and adjusting the time or is there a reason why you have to do it like you said?
Was going to say the same thing about using the time adjustment. I have been using mine for quite sometime now. Use it for everything including pressure canning....but did not know you could do dry beans this way, amazing. Thank you Linda for a great video.
B Hilton have u been canning low acid food like meat in there please
This is a pressure cooker... NOT a pressure canner. For those of you who are watching this as you want to start canning this is not the product for you. Do research on line to become familiar with the difference.