I didn't realize simple mills made crackers without almond flour, that's wonderful because my partner has an almond allergy. These dips look delicious! Thanks for including vegan substitutions! Also, tapioca flour is MAGIC omg it makes the best "cheese" sauces/dips.
Thank you so much for making these recipes available. I am excited about the chili black bean dip. After reading some of the comments however I’m gonna make them all anyway.
These are so so delicious! I would love to make some of the honey sage hummus and have it with a side of raw or roasted vegetables. BTW I was not expecting the way the caramalized onion dip turned out but it looked so good. I'll try this one next! Thank you for sharing these tasty and healthy dips.
I am trying to eat more plant based with the hopes of eating mostly plant based in the future. Anyway, what is your opinion on using nuts in vegan recipes? I only ask because it doesn't take much to over eat nuts and I always wonder how healthy it really is. I mean this question in a really nice way!😀
I’m all about them! Nuts (and seeds) are super nutritious, full of protein and healthy fats. As long as you don’t have an allergy I think they’re amazing to add into your diet :)
I love using nuts in vegan recipes! Gives that creaminess and because fat is satiating, a little goes a long ways and keeps you full and satisfied longer!
Do you have a blender or magic bullet? I often make dips in one of those, you may have to stop and scrape down the sides or mix a bit more often but works well!
You don’t need a food processor nor a blender. People in the Middle East have been making hummus for ages, way before electricity was a thing. All you need is a mortar and pestle. I even made some once in a plastic bag with a rolling pin. Be creative. Money is not the limit, your imagination is.
I’m going to make the onion dip this thanksgiving but I think I will use a sweet Vidalia onion instead of a red onion. I’m also wondering if using canned sweet potato purée would work in the black bean dip.
I love dips so much so this is the PERFECT video for me! Thank you so so much for the tips ❤️ I wanna thank you and in return I wanna recommend you some cool chill out music on Spotify: Benedict Ammann - Love ain't cheap I hope you'll love the song too :)
+25 people for dinner on Thanksgiving and I am the only limited diet GF/Vegan. So far I am at vegetables and cranberry sauce. I really want something for traditional dinner, help. 😔
@@amandawestman4914 but "MUST-TRY HEALTHY HOLIDAY DIPS ‣‣ 3 easy vegan holiday recipes" + "Today we have 3 healthy holiday dip recipes which are easy to make and 100% vegan ..." !!!!!
@@amandawestman4914 to make it short, the title and the description had the word vegan and it was even written '100% vegan'; so it is to expect that the recipes are vegan and not 'can make them vegan'. If I am bitching, you are for animal abuse.
I didn't realize simple mills made crackers without almond flour, that's wonderful because my partner has an almond allergy. These dips look delicious! Thanks for including vegan substitutions! Also, tapioca flour is MAGIC omg it makes the best "cheese" sauces/dips.
Yay!!! These are SO good :)
All three dips make me hungry. I'm gonna try all out during this year :)
Thank you so much for making these recipes available. I am excited about the chili black bean dip. After reading some of the comments however I’m gonna make them all anyway.
These are so so delicious! I would love to make some of the honey sage hummus and have it with a side of raw or roasted vegetables. BTW I was not expecting the way the caramalized onion dip turned out but it looked so good. I'll try this one next! Thank you for sharing these tasty and healthy dips.
I'm such a dip girl. These look amazing!
OMG The Pumpkin Honey-sage Hummus blew my mind! Thank you so much for the recipe ❤️
Just tried the first dip. Can’t believe how delicious it is!
Love this so muchhhhh
I am trying to eat more plant based with the hopes of eating mostly plant based in the future. Anyway, what is your opinion on using nuts in vegan recipes? I only ask because it doesn't take much to over eat nuts and I always wonder how healthy it really is. I mean this question in a really nice way!😀
I’m all about them! Nuts (and seeds) are super nutritious, full of protein and healthy fats. As long as you don’t have an allergy I think they’re amazing to add into your diet :)
I love using nuts in vegan recipes! Gives that creaminess and because fat is satiating, a little goes a long ways and keeps you full and satisfied longer!
Wow loved the chilli dip..thanks for sharing the recipe
I really want to try that last 1 that looks AMAZING
Very creative
We can store it for how many days ?
Hey! What's the shelf life for these recipes?
Hexagonal!! Wow smart too
These look so delicious!!!!!
Thank you!! xx
That cheesy cashew dip, omg yuuumm!
Omg these look so good and I really want to try them, but I don’t have the ingredients nor a food processor 😟
Do you have a blender or magic bullet? I often make dips in one of those, you may have to stop and scrape down the sides or mix a bit more often but works well!
You don’t need a food processor nor a blender. People in the Middle East have been making hummus for ages, way before electricity was a thing. All you need is a mortar and pestle. I even made some once in a plastic bag with a rolling pin. Be creative. Money is not the limit, your imagination is.
I mean... who disliked this video?? What's to dislike? Yum! Thanks Alyssa!
Haha you’re the best ♥️♥️
Agreed! These look so good! I'm always looking for more healthy dip recipes!
Definitely going to try these ! Looks so yummy
I’m going to make the onion dip this thanksgiving but I think I will use a sweet Vidalia onion instead of a red onion. I’m also wondering if using canned sweet potato purée would work in the black bean dip.
YUM! Sounds amazing :) And yes, canned sweet potato would totally work!
Can we have the ingredients in writing please?
Can I use cornstarch instead of the tapioca one for the first recipe?
Yep!!
What about xanthan gum? @@Simplyquinoa
Just curious...why adzuki and not a kidney bean or any other bran?
I had a dip in a restaurant that used adzuki and LOVED it! So wanted to recreate my own version
@@Simplyquinoa oh that's awesome! So is it more a texture thing or flavor? I'm curious because I love them sweet in Asian desserts
Omg that onion one omg
Is there a place to get bulk, cheap raw cashews in the Miami area? Asking for a friend 😉
Dips🙌🙌🙌🙌 speaking uv Simple Mills I just purchased their soft batch dark chocolate toasted coconut cookies😁 haven't tasted them yet.
You’re going to LOVE them!!! So so good 😋😋
@@Simplyquinoa 🙌🙌🙌
Yummmm
I love dips so much so this is the PERFECT video for me! Thank you so so much for the tips ❤️
I wanna thank you and in return I wanna recommend you some cool chill out music on Spotify: Benedict Ammann - Love ain't cheap
I hope you'll love the song too :)
Thanks so much!! xx
+25 people for dinner on Thanksgiving and I am the only limited diet GF/Vegan. So far I am at vegetables and cranberry sauce. I really want something for traditional dinner, help. 😔
Check avantgardevegan channel
why write 100% vegan in the description when it's clear it's not 100% vegan?
Honey is not vegan honey ;)
since when is honey vegan?
I think this is more of a guide. Maybe she only had honey. Use maple syrup if you're vegan.
@@amandawestman4914 but "MUST-TRY HEALTHY HOLIDAY DIPS ‣‣ 3 easy vegan holiday recipes" + "Today we have 3 healthy holiday dip recipes which are easy to make and 100% vegan ..." !!!!!
She said you can leave the honey out if you want it to be vegan
@@annejanssen6133 She explained how to make them vegan so idk why you're bitching.
@@amandawestman4914 to make it short, the title and the description had the word vegan and it was even written '100% vegan'; so it is to expect that the recipes are vegan and not 'can make them vegan'. If I am bitching, you are for animal abuse.
Damn that cheese dip
What cheese dip?
Amy well call it cheesY dip
Yea it’s SOOOO good 🔥😜
The vocal fry is killing my ears.