Momo Cookies | 莫莫饼 / 雪球饼
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- Опубліковано 7 вер 2024
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【材料/Ingredients】Servings: 55 - 60 pieces
普通面粉 Plain flour 320g
酥油 Ghee 125g
有盐牛油 Salted butter 30g
糖粉 Icing sugar 20g
蛋黄 Egg yolk 1 nos
糖粉 Icing sugar 50g (for coated / 装饰用)
#momocookies #莫莫饼 #入口即化 @LittleChef-xiaochushi
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What’s the egg yolk used for?
Hi little chef.
Momo cookie is traditional cookie.
i eat this before long time ago. Very delicious . But i forget this cookie will to sweet ma. CNY i want try do. Please reply me ok
for me, this recipe not too sweet, maybe u can try
Thanks for video. When to coat cookies in icing sugar after cooling or while still hot?
while the cookies still hot
请问面粉炒了大概要放多久才可以开始制作?
放凉了就可以用了哦
@@LittleChef-xiaochushi 大概多久时间呢?因为我听别人说需要放两三天 是真的吗😂
@@lilianung2348 我放大约两个小时而已哦
@@LittleChef-xiaochushi 好的,谢谢你哦。。
老师,我今天做了。。为什么会有点涩涩的呢?有点难下咽😭😭