💐👑 You are so funny❣️🤣 And yet so beautiful, and such an amazing cook! You repeatedly re-inspire my desire to make beautiful and delicious food, and to look beautiful, and be happy doing so! You bring joy back in to my life after the recent loss of my son. You always make me smile. THANK YOU 💝🙏🏼🕊💐
It doesn't have to be a “high fat” butter. It depends on the choice one makes. Even the quantity of butter doesn't have to be the same as she put in. I personally obviously wouldn't have put all that whole piece of butter that she put in, but I would have put much less. She really exaggerated here. But she, as you can see in other videos too, likes to abound with butter. This, and I say it as an Italian, is sincerely not "very Italian". However the original Fettuccine Alfredo, here in Italy, are a little butter and a little parmigiano (Fettuccine burro e parmigiano) obviously with the addition of a little cooking water from the pasta.
I love when Americans talks about healthy food, when they are kings of trash food, full of sugar, salt and dangerous fat😂 maybe if she uses a lot of butter and cheese, you can't compare with the processed food in Walmart or Costco or whenever you go.
0:20 The original ones! (Fettuccine butter and parmigiano) But then once this dish arrived in America, the Americans made a completely different version of it, which has nothing to do with the original version. They practically left only the name. But maybe it would have been better if they had changed the name too. Make a completely different dish and leave the original name, it makes no sense.
@@aris1956 You’re right. Most Alfredo has a good grind of black pepper and/or some chives. 😮 My crazy family would substitute some sour cream for regular cream. We knew it was wrong but it is super tasty. Instead of serving meat at a different time or on the side it was mixed it in which is also a great way to stretch it out for Chicken Alfredo. Makes perfect sense. Like I said, where it went from there…
@@skokokelli Here the issue is completely different! It is not all that they added, the fact is that they used the name "Alfredo" which has absolutely nothing to do with the versions they made in America. If the Americans had given those versions a different name, it would have been a completely different thing. Nobody would have had anything to say. But you can't use the name of the chef Alfredo of the “Alfredo restaurant” in Rome, when you do things completely different from what chef Alfredo created.
@@aris1956ALFREDO SAUCE DOENS T EXIST IN ITALY!!!! The restaurant alfredo in rome cooked shitty pasta for american tourists because he understood that if you give good food to americans, they don’t appreciate, if you give shit, they llove it. And thank of this he made money and became famous but contributed to spread the most offense that you can give to italian cousine: the italian american version
Nadia lo sai io ti adoro puoi anche cucinare il semolino ,ma tu che cucini le fettuccine Alfredo è come Whitney Huston che canta finché la barca va di Orietta Berti...
Alfredo cooked it for his pregnant wife as she could only eat "light" food, I don't know the full story but that's kind if the backstory of the recipe. 😊
I know that story (we had to learn and repeat to customer) but it’s a bullshit …. In italy that dish is considered extremely fatty and heavy so nobody in italy would think about that. Alfredo was very smart in understanding how to “trick americans” giving shitty food that they thought was delicious
Il burro era davvero troppo, il parmigiano invece andava bene, con la pasta fatta a mano è il massimo ❤ Il lancio della forchetta è il tocco da primo premio 🏆😂
I was planning on making tapioca milk tea, but then I found your dairy dish more attractive. I will need to burn much calories, so I will chase housecats all day. Don't worry, I have two cats who both run away when chased. I will do half hour each alternately for a continuous 5-hours. Thanks!
No nonna is not proud because italian nonne don t even know what alfredo sauce is, because it’s not an italian dish. Also nonne if you cook a shitty pasta made only with butter and cheese probably would throw a sandal against you
I even went on line to get special ingredients .. i dont get it .. ? I wasted money ,time i dont hv . Just to be severely dissapointed . Ive raved about u to all my friends and customers ..
I hv been a huge fan !! I went and purchased all your sauces at Walmart, I've tried two of them ,very very dissapointed . I threw it away . I bought your cookbook ,hv made two recipes ... they were bland no flavor at all . Wasted my money on exspensive ingredients .. makes me very sad . Let down
Yes, this is the only authentic version!. I hate it when people put garlic, chicken, cream, peas, parsley and fake "parmesan" in this and call it Alfredo. Eat what you want, but at least call it something else than Alfredo..
Alfredo Pasta = Cacio E Burro (Italian: Cheese & Butter), Which Is A Simple Pasta Dish For Alfredo To Invent Parmigiano E Burro (Italian: Parmesan & Butter): The Simplest Ever Pasta Dish Invented By Alfredo Cacio E Burro Pecorino (Italian: Cheese & Butter Of A Sheep) Cacio E Burro (Cheese & Butter) + Cream = Cacio, Burro E Crema (Cheese, Butter & Cream) Cacio E Burro (Cheese & Butter) + Chicken = Cacio, Burro E Pollo (Cheese, Butter & Chicken) Cacio E Burro (Cheese & Butter) + Garlic = Cacio, Burro E Aglio (Cheese, Butter & Garlic) Etc. Just Because Chicken Goes & Tastes Well With Either A Pizza Or A Pasta, Doesn’t Have Meaning For It To Be A Traditional Or Authentic Ingredient For The Dishes Italians Would Never Ever Put Chicken On Either A Pizza Or A Pasta, How Could You Ever Work In The Field If You Stuff Your Stomach With Chicken, Which What Makes It A Culinary Criminal Offence To Put Chicken On Either A Pizza Or A Pasta, So Nonnas Had To Say No Chicken On Either A Pizza Or A Pasta Pasta Has Already Got The Carbs, Fibers, Proteins, Etc. (So Chicken Had To Be Separate From The Pasta) Pizza Is Supposed To Be Light (Margherita: Dough, Tomato Sauce (Passata Or Marinara), Mozzarella, Distruggerella & Basil) Mozzarella (Italian: To Cut Of A Little) Distruggerella (Italian: To Shred Of A Little) Don’t Buy A Plastic Packet Of Shredded Whey Cheese You See At Your Local Grocery Store In Which They Call It “Shredded Mozzarella” The Authentic Version Of Quote On Quote Shredded Mozzarellla Is Distruggerella Every Market Chain’s Plastic Packet Fakery Out Of A Mozzarella Is A Cheddar Based Rip-Off Out Of A Distruggerella Both The Mozzarella & Distruggerella Are Artisan Products
Compañera del Chilingui, the morning wood is yours. Es un voto matrimonial. En las buenas y en las malas, el morning wood is always for the bed partner, AKA, the wife. 😂😂😂😂😂😂😂😂😂😂😂😂😂😂 Hi there😘
Ami todo me parece espectacular ami me encanta la pasta , pero observo como está manipulando la masa , sus uñas y la s cadenas que usa en las manos estarán haciendo contacto con la masa , ami me da un poco de asco yo no la comería. Más limpieza por favor…
I have to admit, cooking pasta is an art. You make it so easy. You are an artist, Pasta Queen. 👍👍👍👍👍
The love that goes into it, makes it taste so much better. Absolutely perfect! (Just like you.) 😘💕
Pasta Queen 👸 you are so Dope I enjoy your videos your so Authentic not only to your heritage but your own SWAG!❤
Beautiful and inspiring.
You are my all time favorite food channel! I’m all Italian and I love all your videos!
All this pasta video make me hungry... What a delicious food 😊
💐👑 You are so funny❣️🤣 And yet so beautiful, and such an amazing cook!
You repeatedly re-inspire my desire to make beautiful and delicious food, and to look beautiful, and be happy doing so!
You bring joy back in to my life after the recent loss of my son. You always make me smile. THANK YOU 💝🙏🏼🕊💐
You got it right-cheese butter and pasta-and a little bit of italan drama makes it great
AMAZING... just like YOU! Yum and thank you, gorgeous!
So it's just high fat butter and parmigiana cheese
Don’t forget the pasta water
It doesn't have to be a “high fat” butter. It depends on the choice one makes. Even the quantity of butter doesn't have to be the same as she put in. I personally obviously wouldn't have put all that whole piece of butter that she put in, but I would have put much less. She really exaggerated here. But she, as you can see in other videos too, likes to abound with butter. This, and I say it as an Italian, is sincerely not "very Italian". However the original Fettuccine Alfredo, here in Italy, are a little butter and a little parmigiano (Fettuccine burro e parmigiano) obviously with the addition of a little cooking water from the pasta.
She is amazing 🤩 but I actually use 1.5 serving of butter per serving of pasta for mine. If it is done right, it is awesome 😎
I love when Americans talks about healthy food, when they are kings of trash food, full of sugar, salt and dangerous fat😂 maybe if she uses a lot of butter and cheese, you can't compare with the processed food in Walmart or Costco or whenever you go.
still healthier than what the Americans did with the dish😂
I absolutely loved 🥰 it! I’ll try it at home!
J'adore 😍😁
😂😂😂We knead you Pasta Queen❤❤😂.
it's magic how u thought that dough amount was so small but after cooked, it looks enough for at least 3 ppl (i think)
Beautiful and delicious 👌🏻😋💯
Thank you so much, this is it. ❤
Wow so simply gorgeous. Now I know how to cook it…
0:20 The original ones! (Fettuccine butter and parmigiano) But then once this dish arrived in America, the Americans made a completely different version of it, which has nothing to do with the original version. They practically left only the name. But maybe it would have been better if they had changed the name too. Make a completely different dish and leave the original name, it makes no sense.
Most butter in the US isn’t as rich so cream was added to make up for it. Where it went from there is another story.
@@skokokelli But they didn't just add cream ! Chicken, onion, garlic and so on. As I said, a completely different dish.
@@aris1956 You’re right. Most Alfredo has a good grind of black pepper and/or some chives. 😮
My crazy family would substitute some sour cream for regular cream. We knew it was wrong but it is super tasty. Instead of serving meat at a different time or on the side it was mixed it in which is also a great way to stretch it out for Chicken Alfredo. Makes perfect sense. Like I said, where it went from there…
@@skokokelli Here the issue is completely different! It is not all that they added, the fact is that they used the name "Alfredo" which has absolutely nothing to do with the versions they made in America. If the Americans had given those versions a different name, it would have been a completely different thing. Nobody would have had anything to say. But you can't use the name of the chef Alfredo of the “Alfredo restaurant” in Rome, when you do things completely different from what chef Alfredo created.
@@aris1956ALFREDO SAUCE DOENS T EXIST IN ITALY!!!! The restaurant alfredo in rome cooked shitty pasta for american tourists because he understood that if you give good food to americans, they don’t appreciate, if you give shit, they llove it. And thank of this he made money and became famous but contributed to spread the most offense that you can give to italian cousine: the italian american version
Che bel vestito!!
Omg, i love you ha ha ha!
Is salted or unsalted butter?
👏👏👏 Brava! 👌🤤
Souvenirs, keepsakes, gifts, and wedding gifts
Are completely different.
Мы тебя обожаем
So no spices?
Nadia lo sai io ti adoro puoi anche cucinare il semolino ,ma tu che cucini le fettuccine Alfredo è come Whitney Huston che canta finché la barca va di Orietta Berti...
Pasta Queen, what happened to the Pasta Bro?
🌹✨
Alfredo cooked it for his pregnant wife as she could only eat "light" food, I don't know the full story but that's kind if the backstory of the recipe. 😊
I know that story (we had to learn and repeat to customer) but it’s a bullshit …. In italy that dish is considered extremely fatty and heavy so nobody in italy would think about that. Alfredo was very smart in understanding how to “trick americans” giving shitty food that they thought was delicious
Please make pizza love from India
Il burro era davvero troppo, il parmigiano invece andava bene, con la pasta fatta a mano è il massimo ❤
Il lancio della forchetta è il tocco da primo premio 🏆😂
pas besoin de mettre des tonnes d'ingrédients pour faire Fettuccine Alfredo juste 3 suffit
❤❤❤
Unfortunately, one can’t even trust a brand like Kerry Gold. Try investigating other butter
Everytime i watch u, its a mixture of Funny and Cringe....😂
I wonder if she has a license to carry for those finger nails. 😅
Doppio zero?
Why would anybody eat anything else than this?
But that hair...🙄 Con il impasto...noo
Girl you’re a great cook but stop with all the theatrics it’s too much.
Yeah. She's funny.😐
Finally a video doing justice for fettuccine Alfredo. ❤
Wow that is a game changer… I would also add garlic and parsley for my palette… 😊
Authentic, just like you are 💋
I love love her energy, she is absolutely
This is how I always make my Fettuccine Alfredo. Delicious
I 'knead' some of this Fettuccine!! ❤
Stop with the chicken stock, it hurts me 😂😂😂
love Italian food, especially pizza and pasta. Italian cuisine is the best in Europe 🇭🇺❤🇺🇸
Do you know that alfredo sauce doesn t exist
In italy???
@@toffonardi7037 Really well where is Alfredo sauce if you know?
@@dailyantoniomarks what you mean?
Slow motion, wow, what a sumptuous waterfall of pasta. 🥰😋
My favourite food Fettuccine Alfredo❤
Rome is wild and so are you 🫶🏼🤌🏼
NADIA, YOU'RE SO GORGEOUS..
AND YOUR FOOD SO YUMMY, NONA IS REALLY VERY PROUD..
Yuuuuummmm!!! Love this with freshly grated pepper corns on top. Just a little:) xxx
I was planning on making tapioca milk tea, but then I found your dairy dish more attractive. I will need to burn much calories, so I will chase housecats all day. Don't worry, I have two cats who both run away when chased. I will do half hour each alternately for a continuous 5-hours. Thanks!
Yes, "GORGISSMO ROMANO" JUST LIKE YOU ARE!😂❤🎉 LOVE U GIRL!!and amodoroooo stuff vestitooo maroooo
Nonna is proud 🥹 She was overjoyed to have a granddaughter like you ❤️
No nonna is not proud because italian nonne don t even know what alfredo sauce is, because it’s not an italian dish. Also nonne if you cook a shitty pasta made only with butter and cheese probably would throw a sandal against you
Perfect. Just like me. ❤️🍝👸
I even went on line to get special ingredients .. i dont get it .. ? I wasted money ,time i dont hv . Just to be severely dissapointed . Ive raved about u to all my friends and customers ..
It’s beauty all around
The woman , the pasta , the sauce !!!!
Oh such a wonderful world !❤❤❤
Where is pasta bro ?
❤
She is an italian goddess
❤❤❤❤❤just like you 🫶🏻
Strepitose Fettuccine Alfredo ⭐⭐⭐⭐⭐ Grazie Regina 💪💪💪🫶👍
I hv been a huge fan !! I went and purchased all your sauces at Walmart, I've tried two of them ,very very dissapointed . I threw it away . I bought your cookbook ,hv made two recipes ... they were bland no flavor at all . Wasted my money on exspensive ingredients .. makes me very sad . Let down
Yes, this is the only authentic version!. I hate it when people put garlic, chicken, cream, peas, parsley and fake "parmesan" in this and call it Alfredo. Eat what you want, but at least call it something else than Alfredo..
SHE HAS MY HEART
Alfredo Pasta = Cacio E Burro (Italian: Cheese & Butter), Which Is A Simple Pasta Dish For Alfredo To Invent
Parmigiano E Burro (Italian: Parmesan & Butter): The Simplest Ever Pasta Dish Invented By Alfredo
Cacio E Burro Pecorino (Italian: Cheese & Butter Of A Sheep)
Cacio E Burro (Cheese & Butter) + Cream = Cacio, Burro E Crema (Cheese, Butter & Cream)
Cacio E Burro (Cheese & Butter) + Chicken = Cacio, Burro E Pollo (Cheese, Butter & Chicken)
Cacio E Burro (Cheese & Butter) + Garlic = Cacio, Burro E Aglio (Cheese, Butter & Garlic)
Etc.
Just Because Chicken Goes & Tastes Well With Either A Pizza Or A Pasta, Doesn’t Have Meaning For It To Be A Traditional Or Authentic Ingredient For The Dishes
Italians Would Never Ever Put Chicken On Either A Pizza Or A Pasta, How Could You Ever Work In The Field If You Stuff Your Stomach With Chicken, Which What Makes It A Culinary Criminal Offence To Put Chicken On Either A Pizza Or A Pasta, So Nonnas Had To Say No Chicken On Either A Pizza Or A Pasta
Pasta Has Already Got The Carbs, Fibers, Proteins, Etc. (So Chicken Had To Be Separate From The Pasta)
Pizza Is Supposed To Be Light (Margherita: Dough, Tomato Sauce (Passata Or Marinara), Mozzarella, Distruggerella & Basil)
Mozzarella (Italian: To Cut Of A Little)
Distruggerella (Italian: To Shred Of A Little)
Don’t Buy A Plastic Packet Of Shredded Whey Cheese You See At Your Local Grocery Store In Which They Call It “Shredded Mozzarella”
The Authentic Version Of Quote On Quote Shredded Mozzarellla Is Distruggerella
Every Market Chain’s Plastic Packet Fakery Out Of A Mozzarella Is A Cheddar Based Rip-Off Out Of A Distruggerella
Both The Mozzarella & Distruggerella Are Artisan Products
Butter butter butter butter ❤
The quantities of butter she puts in are not small!
Compañera del Chilingui, the morning wood is yours. Es un voto matrimonial. En las buenas y en las malas, el morning wood is always for the bed partner, AKA, the wife. 😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Hi there😘
This Is How I Make My Fettuccine Alfredo, Al Dente.
So for 500 grams of fettuccine, how much butter and Parmigiano should I use?
❤
Amazing
Good recepe but …
Lots of fat!
With God tear’s drop and Parmigiana,
I would add only a little amount of butter… 😊
Thank G** for wine. I love u btw! I’m the Canadian version of u. Just blonde
"Stop it with the chicken stuff ok? It hurts me!!!" 😂❤❤❤
Parole sante: Stop it with this chicken stuff already! Sei una bomba!
I'm sorry, but imma have to at least have the chicken on the side. Gotta hit my protein goals you know XD
How is she wearing a dress with full on makeup and kneading the dough like that? I can't do that without breaking a sweat and breaking out 😅
My LDL count went up just watching this video. 😮
I cant get over, how beautiful your house is. 😣😣
Indeed, the masterpiece worth dying for!
Ami todo me parece espectacular ami me encanta la pasta , pero observo como está manipulando la masa , sus uñas y la s cadenas que usa en las manos estarán haciendo contacto con la masa , ami me da un poco de asco yo no la comería. Más limpieza por favor…
The sound gets me every time...
How much flour???? Que bellezza!! Que buona pasta!
Please please please make a video on how to use the pasta machine! ❤
Are you married? Asking for myself?
What are your thoughts on burro di parma?
🇨🇴 colombia presente 👀🇮🇹🥢🍽👍
The OG mac 'n cheese. Fork drop! 😘
Un'altra ricetta perfetta!!!! Complimenti ❤❤❤
This was just so delightful to watch 😍
El secreto de cosinar la pasta aldente es para que no te engorde
Why are you doing this to us 😢😅
Nice outfits matching the Fettuccine 😊
Love the fake accent and over acting
Che donna meravigliosa che sei!❤
alfredo? solo per touristi….😞