Simple and CRAVABLE Rabbit Recipe -- Meat We Raised

Поділитися
Вставка
  • Опубліковано 4 вер 2024
  • We love raising our own meat animals on our homestead. This is one of our favorite rabbit recipes: Rabbit in Creamy Mustard Sauce. Farm-to-table doesn't get closer to home!!
    This recipe out of the Seven Rinella "Meat Eater" Fish and Game cookbook is definitely one of our favorites, 10/10! It provides the exact right combination of tangy, savory, and creamy and pairs beautifully with a starch or salad. Here is the list of ingredients:
    1 3lb meat rabbit (Try with Chicken Quarters!)
    Salt and Pepper to taste
    2Tbsp Vegetable oil
    3Tbsp Butter
    1 chopped shallot
    2-3 minced garlic cloves
    1 cup dry Vermouth or white wine (I have used Sherry and even Kombucha!)
    1 cup bone broth or other stock
    3T grainy Dijon or country style mustard
    1 Large spring fresh Tarragon (I use 1T dried) or Thyme
    3T Chopped flat leaf parsley (I use 1-2T dried)
    Accompaniments (Noodles, rice, potatoes, whatever you like!)
    I hope you enjoy as much as we do! I really hope this helps give you the confidence to cook and serve rabbit yourself! -Heather
    #rabbit #cookingrabbit #recipe #homesteading #farming #homestead #farm #cooking #homecook
    #game #gamemeat

КОМЕНТАРІ • 92

  • @isaaccutlip5815
    @isaaccutlip5815 2 місяці тому +8

    This guy hit the jackpot with his wife.

  • @krisdodson7509
    @krisdodson7509 Рік тому +12

    I butchered our first rabbits and prepared this dish... delish! Thanks so much for your videos! It felt so good to have accomplished the rearing of our first livestock animals and then to feed my family such a yummy meal!

  • @abigailontiveros5111
    @abigailontiveros5111 19 днів тому +1

    Your husband face of “that’s correct” when you said I don’t have any patience 😂. I think I am going to try this recipe with some chicken. It looks delicious.

  • @fayejacobs1043
    @fayejacobs1043 2 роки тому +5

    Love frog legs and rabbit. I haven't had rabbit in probably 30 years, but remember it to be very good.

  • @melissamacgregor69
    @melissamacgregor69 28 днів тому +1

    I did not care for the Vegan Lady's First Post, But do understand that the algorithm misplaced her here to your page. I do However respect that after you responded to her, She Agreed this is not for her, But Respected your platform to provide for your family. I think this was a Healthy conversation after the first post. I just wanted to say I Really appreciated the Level of respect both Ladies showed to a usually EXTREME controversial Subject. Thank You ladies..

    • @SageandStoneHomestead
      @SageandStoneHomestead  28 днів тому +1

      Thank you ♥ It's possible to disagree and be civil. It is really nice when that works out.

  • @lanefurey8676
    @lanefurey8676 Місяць тому +1

    Thank you for the recipe and tips! I made my first rabbit tonight and it was a huge hit with my husband and three kids. I loved it too!! We’re considering raising meat rabbits and this may have sealed the deal! ❤️

    • @SageandStoneHomestead
      @SageandStoneHomestead  Місяць тому +2

      I highly recommend it!! Very rewarding venture with a delicious outcome! ♥

  • @McNallyFamilyRabbitry
    @McNallyFamilyRabbitry 3 місяці тому +1

    looks fantastic

  • @joewhite4564
    @joewhite4564 3 місяці тому +1

    Thanks! I have eaten rabbit, but I am cooking it for the first time and this gave me a great jumping off point.

  • @user-do7es3lb5b
    @user-do7es3lb5b 4 місяці тому +2

    always looking for new recipes for my rabbits. this looks good.

  • @nigelhorsley5650
    @nigelhorsley5650 9 місяців тому +3

    Rabbit is superb eating. I likely it carefully roasted using plenty of unsalted butter and some olive oil. Red currant jelly accompaniment and rich, wine gravy. You can add button mushrooms and a little onion that glazes in the pan. Yes, cream thickener with a little plain flour..... YUMMY!

  • @mariesfarmtn7847
    @mariesfarmtn7847 2 роки тому +6

    LOL I got a little giggle out of the beginning of the video

    • @SageandStoneHomestead
      @SageandStoneHomestead  2 роки тому

      Me too 🤣🤣

    • @gardnerhill9073
      @gardnerhill9073 7 місяців тому +1

      I've had a pet rabbit and I've eaten delicious rabbit with paprika (Moroccan). You can both adore baby bunnies and enjoy eating grown rabbits.

  • @FamilyFinca
    @FamilyFinca 4 місяці тому +1

    Thanks for the video. Looks tasty. Can't wait to try it myself

  • @argentorangeok6224
    @argentorangeok6224 4 місяці тому +1

    This is the third of your videos I've watched. Thank you. Subbed. By the way, it is super easy to grow a LOT of mustard seed.

  • @jkellove4969
    @jkellove4969 7 місяців тому +1

    Great video

  • @skai500
    @skai500 10 місяців тому +2

    I have four rabbits resting in the fridge right now and was looking for some new recipes. I will definitely be trying this one tomorrow night.

    • @SageandStoneHomestead
      @SageandStoneHomestead  10 місяців тому +1

      It's so good! Enjoy!!

    • @skai500
      @skai500 10 місяців тому +3

      @@SageandStoneHomestead I made the recipe and my husband and I both thought it was the best ever! Thanks!

  • @alexandrealintner8415
    @alexandrealintner8415 2 роки тому +3

    Wow. I might even be winning to try it. Lol

  • @floraledet6973
    @floraledet6973 Рік тому +3

    I have never seen quail eggs peel that easy nor have I seen them boiled in a pressure cooker!! You learn something new everyday 😊…our family loves pickled eggs even more so quail eggs but its a losing battle in my house cause my husband and daughter NEVER lets it sit for the two weeks and they drive me nuts because I can never find out how well it taste by two weeks comes around!! 😊

    • @SageandStoneHomestead
      @SageandStoneHomestead  Рік тому +2

      I can't remember where I saw to do that but it's a game changer for sure!!!

  • @merryanneadair4451
    @merryanneadair4451 2 роки тому +7

    That looks wonderful! Definitely going to try this, I have several rabbits ready to be processed. As you pointed out rabbit is very dry and needs some special attention to improve that! This looks very good!
    I've never been a huge mustard fan until I tried a honey dill mustard. I make my own as I can't seem to find it anywhere. It's just plain mustard, honey (your own is always best! 😉) and dill weed. I just heat it very gently & adjust the honey & dill to taste. I'd love to try it in your recipe!!
    Thank you Heather & God bless! 😊

    • @SageandStoneHomestead
      @SageandStoneHomestead  2 роки тому +2

      OH MY Dill is 100% one of my FAVORITE herbs. I'm definitely doing this. Thanks so much for sharing!

  • @ericg7183
    @ericg7183 2 роки тому +2

    I love rabbit. I made rabbit stew when I first moved into my apartment. I took photos at the major steps, and put them on Facebook as I moved along. At first people were kinda freaked out, it was a bunny after all, but once they saw the result when I pulled the dutch oven out, they started to come around. I shredded the meat, and put it back in, and also took a cup of the stock off of it, and made up a mix of that and some corn starch, to thicken it up. Put it back, gave it a stir, and a dash of salt and pepper when I bowled it up. I set some aside for my mother, but when I called and told her not to cook supper, she turned her nose up at it. She grew up eating rabbit and lamb on the family ranch, and now won't touch it.

    • @SageandStoneHomestead
      @SageandStoneHomestead  2 роки тому +1

      Wow! I wonder if the rabbit your mom ate growing up just wasn't cooked properly. The way you made your rabbit sounds delicious!! We love rabbit. I hope our kids still love it when they are adults.

    • @ericg7183
      @ericg7183 2 роки тому +1

      @@SageandStoneHomestead we all grew up poor, so we ate what we had. As a kid, we were constantly shooting rabbits. By the time I was around, my great-grandfather had stopped being a sheep rancher, so I never grew up eating lamb most of the time.
      I'm the same with watermelon. We would load up the truck with me and my cousins, and my uncle would drive us down to George Strait's hometown where we knew a guy that had a watermelon patch by the Frio River. We'd load up the truck with them. Ate so many, I just can't bring myself to eat any to this day.

    • @SageandStoneHomestead
      @SageandStoneHomestead  2 роки тому +1

      I can definitely understand that!

  • @TheNakidGardeners
    @TheNakidGardeners Рік тому +2

    I say the same thing about the texture of the meat that I love about rabbits. I'm going to try this recipe. I have been making the rabbit au vin....delicious!

    • @SageandStoneHomestead
      @SageandStoneHomestead  Рік тому +2

      Hello there!! We love your videos!! Happy to see you here as another rabbit lover! I need to look up "au vin"!

    • @TheNakidGardeners
      @TheNakidGardeners Рік тому +1

      @@SageandStoneHomestead Yes, I had to cook rabbit to get the Mrs. on board with raising rabbits. We are going to do a debate video on Rabbits vs Chickens.

    • @SageandStoneHomestead
      @SageandStoneHomestead  Рік тому +2

      @@TheNakidGardeners I look forward to it!!!

  • @chickensandadumplin326
    @chickensandadumplin326 2 роки тому +3

    This actually looks really good, I've never had rabbit but my husband used to raise meat rabbits when he was little with his dad he says they are really good. I've had frog legs so never know i may like it.

    • @SageandStoneHomestead
      @SageandStoneHomestead  2 роки тому

      If you like frog legs you'll like rabbit! It has that same texture and bite but frog legs are fishy.

  • @cmaur811
    @cmaur811 Рік тому +2

    I recently started eating rabbit- nothing like duck. But im going to try this recipe. Thanks

  • @javier7653
    @javier7653 5 місяців тому +1

    Im sooooorrrrryyyyy, soooooo looooooong,,,,,ZZZZZZZZZZZ

    • @SageandStoneHomestead
      @SageandStoneHomestead  5 місяців тому +1

      Thanks for the engagement anyway. This video is quite old and the content is much better now.

  • @user-bo3cw4hm3d
    @user-bo3cw4hm3d 3 місяці тому

    I made this for dinner today and it was soo good!😊

  • @tatianastropsa-fs8oe
    @tatianastropsa-fs8oe Місяць тому +1

  • @jessicakarynecoosey7778
    @jessicakarynecoosey7778 2 роки тому +3

    Mmmm... I'm making this recipe soon! I never have prepared mustard, but I'll sub as usual.

  • @offgridwithmarty
    @offgridwithmarty 2 роки тому +2

    I found your channel recently a short time ago and found it interesting so I subscribed.. The more I watch you the more I like your channel this video was very good. I have my 1st batch of Is kits going to processing, which I am going to do for the 1st time, in three weeks. I'm definitely gonna try this recipe.. Thank you so much for all the great info. I really do enjoy your videos.

    • @SageandStoneHomestead
      @SageandStoneHomestead  2 роки тому +1

      Thank you for the kind comment! I'm so glad the channel is helpful and enjoyable for you! Congrats on the kits! Rabbit is a delicious underrated meat, just needs to be cooked properly! ❤🐇

  • @allisonjohnson6304
    @allisonjohnson6304 11 місяців тому +2

    Made this tonight for our first rabbit meal. It was delicious! Thank you 😊

    • @SageandStoneHomestead
      @SageandStoneHomestead  11 місяців тому +2

      You're so welcome! Glad you liked it!! It's definitely one of our favorites!

  • @ameerahome2249
    @ameerahome2249 2 роки тому +2

    Excellent channel my friend, I like your dish very much, good luck😍

  • @Nicole-London
    @Nicole-London 2 роки тому +2

    I love watching your videos. Just discovered your channel. Sooo informative and you seem soo nice😊 your homestead lifestyle is intriguing 💖

    • @SageandStoneHomestead
      @SageandStoneHomestead  2 роки тому +1

      That blesses me so much! I'm so glad you love being with us here. We love having you! ❤

  • @Mansahx
    @Mansahx Рік тому +2

    Nice

  • @redtrinitygirl
    @redtrinitygirl 9 місяців тому +1

    I'm so lazy, I just smear rabbit in butter, season, stuff some cut up onions and small potato's and into the smoker.. I wish I had the energy to try this looks good!

    • @SageandStoneHomestead
      @SageandStoneHomestead  9 місяців тому +1

      Your way sounds lovely! We mostly use the crockpot for rabbit but this is a fun recipe

  • @SageandStoneHomestead
    @SageandStoneHomestead  2 роки тому +4

    Here is is video I made about how to part out a whole rabbit:
    ua-cam.com/video/rDbmMyHJMHE/v-deo.html
    This was my first edit using a real editing program. Some of the transitions are more intense than they appeared on the program, so sorry!! I'll get better with time. 😅❤🐇🐇

  • @sb.1035
    @sb.1035 8 місяців тому +1

    nice making this right now i like the mustard hack of yours lol i dont have any grainy mustard here either but i do have the mustard seeds :)

  • @safeathomestead9217
    @safeathomestead9217 Рік тому +2

    Looks delicious. My hubby is unsure of the taste. I think I will buy rabbit locally and cook it . See what he thinks.

    • @SageandStoneHomestead
      @SageandStoneHomestead  Рік тому +1

      It's really good! More flavorful than chicken which can throw some people off at first!

  • @josephrosser4609
    @josephrosser4609 Рік тому +2

    Just watching this great video. Your rabbit pieces look pretty large. How old are your rabbits when you dispatch and process them? I processed one of ours at 9 mo. in order to replace her with a more docile doe. I watched your video on butchering. It was very good. I got five lbs of meat from the 9 mo. old. We’ve been processing at 15 weeks and get around 2.5 lbs.

    • @SageandStoneHomestead
      @SageandStoneHomestead  Рік тому +2

      We breed Californian meat rabbits and get about 3lbs of meat from a 10 week old rabbit when fully dressed out! The colder seasons sometimes they grow slower and likewise when it is really hot.

  • @redtrinitygirl
    @redtrinitygirl 9 місяців тому +1

    Most of us have a little extra fat on us , staving off Rabbit would take a super long time lol!!

  • @hasankapkran6862
    @hasankapkran6862 2 роки тому +2

    lady okey

  • @redtrinitygirl
    @redtrinitygirl 9 місяців тому +1

    Mine tasted a bit of game.. Just a hint.. in a good way and chicken ..

  • @hasankapkran6862
    @hasankapkran6862 2 роки тому +2

    lady can you show me how to cut the rabbit completely?

    • @SageandStoneHomestead
      @SageandStoneHomestead  2 роки тому

      ua-cam.com/video/peLb6teCiSc/v-deo.html
      Here is a link to a video I did a while ago on that!

  • @adventurehippie0514
    @adventurehippie0514 Місяць тому +1

    I have a question can I just cook my rabbit whole or do I have to cut it up?

    • @SageandStoneHomestead
      @SageandStoneHomestead  Місяць тому +1

      You can cook it whole, but they fall apart really easily and the little bones are easier to manage when you are working with smaller pieces to begin with. I'd cut it up. did you see our video on that?

    • @adventurehippie0514
      @adventurehippie0514 Місяць тому +1

      @@SageandStoneHomestead thank you so very much I'll let you know how it turns out

  • @raelenegonzalez1372
    @raelenegonzalez1372 Місяць тому +1

    What can I use in place of wine?

  • @hasankapkran6862
    @hasankapkran6862 2 роки тому +2

    lady the rabbit to slauğhter and skin it.

    • @SageandStoneHomestead
      @SageandStoneHomestead  2 роки тому

      ua-cam.com/video/uIt_OX3OgQ0/v-deo.html
      I made this one a while ago! It doesn't show the slaughter portion. For that we use the "Hopper Popper" cervical dislocation method, similar to the broomstick method. Hope that helps!

  • @pegerickson
    @pegerickson Рік тому +1

    Seriously, people need to evolve already snd leave animals the he’ll alone. Quite sad that your killing domestic rabbit to eat. They are the 3 rd most adopted pet in the US. I have several rabbits my oldest is 14 1/2 and the youngest is 8 years old. The thought of killing and devouring these innocent intelligent pets is a disgrace. I rescued 53 rabbits from a slaughterhouse house snd 127 that were dumped in a lot to guy that was torturing them. We posted on you tube to bring awareness. Anyways, this appeared in my feed. This is just so heart wrenching knowing how sweet rabbits are is doing how they look up to there family nembers(their human) one if my rabbits has a human heart pace maker and is thriving. I paid about 10,000 just for that one rabbit who has so much personality snd life in her. They are easily litter trained and meticulously clean. His selfish of you and others who eat domestic pet rabbits or any animals. You don’t need to eat animals to be healthy. I don’t usually comment but this strikes a cord. Please do your research, this is plain horrific. You get everything you eat now in a place t based diet. I e been vegan over 23 years and I’m perfectly healthy. The only supplement I take is B-12. I’m never sick, I have long thick hair, nice skin snd fit. Why clog your arteries with cholesterol and animal flesh. To me it’s gross. My body will never be a tomb for innocent animals and I feel good I don’t participate in paying anyone to kill an animal. No excuse. Watch Domenion on you tube to see what the animals go through to have your animal processed. It’s sadistic. This is horrible it’s like killing snd cooking your cat or dog

    • @SageandStoneHomestead
      @SageandStoneHomestead  Рік тому +7

      We know what the animals go through because we breed, raise, and butcher them ourselves, on our land. We have our hands literally in every step of the process and are extremely proud of it. This is not the channel for you, and the youtube algorithm was wrong in promoting it to you.
      Understand that the whole world doesn't function the way you do and not everyone has to live like you to matter and make a positive impact on their community. We would never put 10,000 into any animal but if that's your prerogative that is tour decision and I'm not here to chastise you for it.
      Rabbit is extremely common to eat in many parts of the world and so is cat and dog in other areas. I'll never push my ideals onto anyone else and if they can do things ethically like we can, I say good for them for providing for their families.

    • @pegerickson
      @pegerickson Рік тому +3

      Thank you for being respectful. Yes it ended up in my home feed. That’s why I commented. It was distressing to me. I’m an animal activist aside from owning my business. I have just witnessed things I cannot unsee in the animal processing industry. Your right you cannot force our ideals on anyone. Well at least you said you are there the entire time and I’m hoping they dont feel anything and your not a factory farm. In a perfect world in my vision there would be peace amongst people and animals. Check out Eat more plants on you tube to see the array of things you can make as well on a plant based diet. Not my channel just one of many I follow. 🌸

    • @SageandStoneHomestead
      @SageandStoneHomestead  Рік тому +4

      @pegerickson we are not a factory farm we are a family farm and do what we can to provide for ourselves. We will never be vegans however I'm glad you're happy with what you're doing.