I butchered our first rabbits and prepared this dish... delish! Thanks so much for your videos! It felt so good to have accomplished the rearing of our first livestock animals and then to feed my family such a yummy meal!
Your husband face of “that’s correct” when you said I don’t have any patience 😂. I think I am going to try this recipe with some chicken. It looks delicious.
Rabbit is superb eating. I likely it carefully roasted using plenty of unsalted butter and some olive oil. Red currant jelly accompaniment and rich, wine gravy. You can add button mushrooms and a little onion that glazes in the pan. Yes, cream thickener with a little plain flour..... YUMMY!
I love rabbit. I made rabbit stew when I first moved into my apartment. I took photos at the major steps, and put them on Facebook as I moved along. At first people were kinda freaked out, it was a bunny after all, but once they saw the result when I pulled the dutch oven out, they started to come around. I shredded the meat, and put it back in, and also took a cup of the stock off of it, and made up a mix of that and some corn starch, to thicken it up. Put it back, gave it a stir, and a dash of salt and pepper when I bowled it up. I set some aside for my mother, but when I called and told her not to cook supper, she turned her nose up at it. She grew up eating rabbit and lamb on the family ranch, and now won't touch it.
Wow! I wonder if the rabbit your mom ate growing up just wasn't cooked properly. The way you made your rabbit sounds delicious!! We love rabbit. I hope our kids still love it when they are adults.
@@SageandStoneHomestead we all grew up poor, so we ate what we had. As a kid, we were constantly shooting rabbits. By the time I was around, my great-grandfather had stopped being a sheep rancher, so I never grew up eating lamb most of the time. I'm the same with watermelon. We would load up the truck with me and my cousins, and my uncle would drive us down to George Strait's hometown where we knew a guy that had a watermelon patch by the Frio River. We'd load up the truck with them. Ate so many, I just can't bring myself to eat any to this day.
I did not care for the Vegan Lady's First Post, But do understand that the algorithm misplaced her here to your page. I do However respect that after you responded to her, She Agreed this is not for her, But Respected your platform to provide for your family. I think this was a Healthy conversation after the first post. I just wanted to say I Really appreciated the Level of respect both Ladies showed to a usually EXTREME controversial Subject. Thank You ladies..
Thank you for the recipe and tips! I made my first rabbit tonight and it was a huge hit with my husband and three kids. I loved it too!! We’re considering raising meat rabbits and this may have sealed the deal! ❤️
That looks wonderful! Definitely going to try this, I have several rabbits ready to be processed. As you pointed out rabbit is very dry and needs some special attention to improve that! This looks very good! I've never been a huge mustard fan until I tried a honey dill mustard. I make my own as I can't seem to find it anywhere. It's just plain mustard, honey (your own is always best! 😉) and dill weed. I just heat it very gently & adjust the honey & dill to taste. I'd love to try it in your recipe!! Thank you Heather & God bless! 😊
I say the same thing about the texture of the meat that I love about rabbits. I'm going to try this recipe. I have been making the rabbit au vin....delicious!
@@SageandStoneHomestead Yes, I had to cook rabbit to get the Mrs. on board with raising rabbits. We are going to do a debate video on Rabbits vs Chickens.
I have never seen quail eggs peel that easy nor have I seen them boiled in a pressure cooker!! You learn something new everyday 😊…our family loves pickled eggs even more so quail eggs but its a losing battle in my house cause my husband and daughter NEVER lets it sit for the two weeks and they drive me nuts because I can never find out how well it taste by two weeks comes around!! 😊
This actually looks really good, I've never had rabbit but my husband used to raise meat rabbits when he was little with his dad he says they are really good. I've had frog legs so never know i may like it.
I found your channel recently a short time ago and found it interesting so I subscribed.. The more I watch you the more I like your channel this video was very good. I have my 1st batch of Is kits going to processing, which I am going to do for the 1st time, in three weeks. I'm definitely gonna try this recipe.. Thank you so much for all the great info. I really do enjoy your videos.
Thank you for the kind comment! I'm so glad the channel is helpful and enjoyable for you! Congrats on the kits! Rabbit is a delicious underrated meat, just needs to be cooked properly! ❤🐇
I totally ruined our last rabbit by cooking too long in the pressure cooker. It was like rabbit jerky! I'll be trying your recipe tonight with freshly butchered rabbit. Thanks!!
Here is is video I made about how to part out a whole rabbit: ua-cam.com/video/rDbmMyHJMHE/v-deo.html This was my first edit using a real editing program. Some of the transitions are more intense than they appeared on the program, so sorry!! I'll get better with time. 😅❤🐇🐇
Just watching this great video. Your rabbit pieces look pretty large. How old are your rabbits when you dispatch and process them? I processed one of ours at 9 mo. in order to replace her with a more docile doe. I watched your video on butchering. It was very good. I got five lbs of meat from the 9 mo. old. We’ve been processing at 15 weeks and get around 2.5 lbs.
We breed Californian meat rabbits and get about 3lbs of meat from a 10 week old rabbit when fully dressed out! The colder seasons sometimes they grow slower and likewise when it is really hot.
I'm so lazy, I just smear rabbit in butter, season, stuff some cut up onions and small potato's and into the smoker.. I wish I had the energy to try this looks good!
You can cook it whole, but they fall apart really easily and the little bones are easier to manage when you are working with smaller pieces to begin with. I'd cut it up. did you see our video on that?
they call it "rabbit starvation" with other lean game meats too! you can survive on "just meat" if its fatty enough FOR a while, although contrary to some people's wishes, we are omnivores and need *some* carbs, you just cant survive on ultra lean meat with nothing else. if you ate nothing but boneless skinless chicken you would run into issues too
I'm lucky, I suppose. I first heard about rabbit starvation in a survival/camping book that clearly explained the problem. Much later, when dealing with medical issues, I heard it emphasized how much we can't even absorb certain nutrients in a very low fat diet. (Stares at my diet) I don't think I have to worry about not getting enough fats, oils, etc. If I have rabbit for dinner. Oh, as a note: domestic rabbit tends to be much fattier than wild rabbit, as you see in your canning video. I doubt you could get rabbit starvation with domestic rabbit, but just cooking in oil or butter, or having carbs with it solves any problems. Best wishes!
ua-cam.com/video/uIt_OX3OgQ0/v-deo.html I made this one a while ago! It doesn't show the slaughter portion. For that we use the "Hopper Popper" cervical dislocation method, similar to the broomstick method. Hope that helps!
Seriously, people need to evolve already snd leave animals the he’ll alone. Quite sad that your killing domestic rabbit to eat. They are the 3 rd most adopted pet in the US. I have several rabbits my oldest is 14 1/2 and the youngest is 8 years old. The thought of killing and devouring these innocent intelligent pets is a disgrace. I rescued 53 rabbits from a slaughterhouse house snd 127 that were dumped in a lot to guy that was torturing them. We posted on you tube to bring awareness. Anyways, this appeared in my feed. This is just so heart wrenching knowing how sweet rabbits are is doing how they look up to there family nembers(their human) one if my rabbits has a human heart pace maker and is thriving. I paid about 10,000 just for that one rabbit who has so much personality snd life in her. They are easily litter trained and meticulously clean. His selfish of you and others who eat domestic pet rabbits or any animals. You don’t need to eat animals to be healthy. I don’t usually comment but this strikes a cord. Please do your research, this is plain horrific. You get everything you eat now in a place t based diet. I e been vegan over 23 years and I’m perfectly healthy. The only supplement I take is B-12. I’m never sick, I have long thick hair, nice skin snd fit. Why clog your arteries with cholesterol and animal flesh. To me it’s gross. My body will never be a tomb for innocent animals and I feel good I don’t participate in paying anyone to kill an animal. No excuse. Watch Domenion on you tube to see what the animals go through to have your animal processed. It’s sadistic. This is horrible it’s like killing snd cooking your cat or dog
We know what the animals go through because we breed, raise, and butcher them ourselves, on our land. We have our hands literally in every step of the process and are extremely proud of it. This is not the channel for you, and the youtube algorithm was wrong in promoting it to you. Understand that the whole world doesn't function the way you do and not everyone has to live like you to matter and make a positive impact on their community. We would never put 10,000 into any animal but if that's your prerogative that is tour decision and I'm not here to chastise you for it. Rabbit is extremely common to eat in many parts of the world and so is cat and dog in other areas. I'll never push my ideals onto anyone else and if they can do things ethically like we can, I say good for them for providing for their families.
Thank you for being respectful. Yes it ended up in my home feed. That’s why I commented. It was distressing to me. I’m an animal activist aside from owning my business. I have just witnessed things I cannot unsee in the animal processing industry. Your right you cannot force our ideals on anyone. Well at least you said you are there the entire time and I’m hoping they dont feel anything and your not a factory farm. In a perfect world in my vision there would be peace amongst people and animals. Check out Eat more plants on you tube to see the array of things you can make as well on a plant based diet. Not my channel just one of many I follow. 🌸
@pegerickson we are not a factory farm we are a family farm and do what we can to provide for ourselves. We will never be vegans however I'm glad you're happy with what you're doing.
that is one healthy meal
This guy hit the jackpot with his wife.
I Agree 💯.
I butchered our first rabbits and prepared this dish... delish! Thanks so much for your videos! It felt so good to have accomplished the rearing of our first livestock animals and then to feed my family such a yummy meal!
It's the best feeling ever to do what you did!! Congratulations!♡♡
Love frog legs and rabbit. I haven't had rabbit in probably 30 years, but remember it to be very good.
Time to bring rabbit back to the table! 😍
The recipe and the video are awesome. Must of ask tho, congratulations on having built a beautiful family. ❤
Thank you! 🙏
Thank you so much! I'm glad you enjoyed the recipe too!
Your husband face of “that’s correct” when you said I don’t have any patience 😂. I think I am going to try this recipe with some chicken. It looks delicious.
LOL I got a little giggle out of the beginning of the video
Me too 🤣🤣
I've had a pet rabbit and I've eaten delicious rabbit with paprika (Moroccan). You can both adore baby bunnies and enjoy eating grown rabbits.
Wow. I might even be winning to try it. Lol
It's really yummy!!
Rabbit is superb eating. I likely it carefully roasted using plenty of unsalted butter and some olive oil. Red currant jelly accompaniment and rich, wine gravy. You can add button mushrooms and a little onion that glazes in the pan. Yes, cream thickener with a little plain flour..... YUMMY!
That sounds fantastic!!
always looking for new recipes for my rabbits. this looks good.
I have four rabbits resting in the fridge right now and was looking for some new recipes. I will definitely be trying this one tomorrow night.
It's so good! Enjoy!!
@@SageandStoneHomestead I made the recipe and my husband and I both thought it was the best ever! Thanks!
I love rabbit. I made rabbit stew when I first moved into my apartment. I took photos at the major steps, and put them on Facebook as I moved along. At first people were kinda freaked out, it was a bunny after all, but once they saw the result when I pulled the dutch oven out, they started to come around. I shredded the meat, and put it back in, and also took a cup of the stock off of it, and made up a mix of that and some corn starch, to thicken it up. Put it back, gave it a stir, and a dash of salt and pepper when I bowled it up. I set some aside for my mother, but when I called and told her not to cook supper, she turned her nose up at it. She grew up eating rabbit and lamb on the family ranch, and now won't touch it.
Wow! I wonder if the rabbit your mom ate growing up just wasn't cooked properly. The way you made your rabbit sounds delicious!! We love rabbit. I hope our kids still love it when they are adults.
@@SageandStoneHomestead we all grew up poor, so we ate what we had. As a kid, we were constantly shooting rabbits. By the time I was around, my great-grandfather had stopped being a sheep rancher, so I never grew up eating lamb most of the time.
I'm the same with watermelon. We would load up the truck with me and my cousins, and my uncle would drive us down to George Strait's hometown where we knew a guy that had a watermelon patch by the Frio River. We'd load up the truck with them. Ate so many, I just can't bring myself to eat any to this day.
I can definitely understand that!
I did not care for the Vegan Lady's First Post, But do understand that the algorithm misplaced her here to your page. I do However respect that after you responded to her, She Agreed this is not for her, But Respected your platform to provide for your family. I think this was a Healthy conversation after the first post. I just wanted to say I Really appreciated the Level of respect both Ladies showed to a usually EXTREME controversial Subject. Thank You ladies..
Thank you ♥ It's possible to disagree and be civil. It is really nice when that works out.
looks fantastic
Thanks!!
Thank you for the recipe and tips! I made my first rabbit tonight and it was a huge hit with my husband and three kids. I loved it too!! We’re considering raising meat rabbits and this may have sealed the deal! ❤️
I highly recommend it!! Very rewarding venture with a delicious outcome! ♥
That looks wonderful! Definitely going to try this, I have several rabbits ready to be processed. As you pointed out rabbit is very dry and needs some special attention to improve that! This looks very good!
I've never been a huge mustard fan until I tried a honey dill mustard. I make my own as I can't seem to find it anywhere. It's just plain mustard, honey (your own is always best! 😉) and dill weed. I just heat it very gently & adjust the honey & dill to taste. I'd love to try it in your recipe!!
Thank you Heather & God bless! 😊
OH MY Dill is 100% one of my FAVORITE herbs. I'm definitely doing this. Thanks so much for sharing!
I say the same thing about the texture of the meat that I love about rabbits. I'm going to try this recipe. I have been making the rabbit au vin....delicious!
Hello there!! We love your videos!! Happy to see you here as another rabbit lover! I need to look up "au vin"!
@@SageandStoneHomestead Yes, I had to cook rabbit to get the Mrs. on board with raising rabbits. We are going to do a debate video on Rabbits vs Chickens.
@@TheNakidGardeners I look forward to it!!!
Thanks! I have eaten rabbit, but I am cooking it for the first time and this gave me a great jumping off point.
Enjoy!! ♥
I have never seen quail eggs peel that easy nor have I seen them boiled in a pressure cooker!! You learn something new everyday 😊…our family loves pickled eggs even more so quail eggs but its a losing battle in my house cause my husband and daughter NEVER lets it sit for the two weeks and they drive me nuts because I can never find out how well it taste by two weeks comes around!! 😊
I can't remember where I saw to do that but it's a game changer for sure!!!
Made this tonight for our first rabbit meal. It was delicious! Thank you 😊
You're so welcome! Glad you liked it!! It's definitely one of our favorites!
This actually looks really good, I've never had rabbit but my husband used to raise meat rabbits when he was little with his dad he says they are really good. I've had frog legs so never know i may like it.
If you like frog legs you'll like rabbit! It has that same texture and bite but frog legs are fishy.
Beautiful images of your lettuce!
I hunted 1 rabbit last week - looking to make it good!
Not the last..
Congrats and enjoy!!
This is the third of your videos I've watched. Thank you. Subbed. By the way, it is super easy to grow a LOT of mustard seed.
Excellent channel my friend, I like your dish very much, good luck😍
Thank you so much!
I found your channel recently a short time ago and found it interesting so I subscribed.. The more I watch you the more I like your channel this video was very good. I have my 1st batch of Is kits going to processing, which I am going to do for the 1st time, in three weeks. I'm definitely gonna try this recipe.. Thank you so much for all the great info. I really do enjoy your videos.
Thank you for the kind comment! I'm so glad the channel is helpful and enjoyable for you! Congrats on the kits! Rabbit is a delicious underrated meat, just needs to be cooked properly! ❤🐇
I love watching your videos. Just discovered your channel. Sooo informative and you seem soo nice😊 your homestead lifestyle is intriguing 💖
That blesses me so much! I'm so glad you love being with us here. We love having you! ❤
Thanks for the video. Looks tasty. Can't wait to try it myself
You bet!! I need to make this again soon
Mmmm... I'm making this recipe soon! I never have prepared mustard, but I'll sub as usual.
Let me know how you sub things out!
Nice
Thanks!!
I made this for dinner today and it was soo good!😊
I'm glad you enjoyed it!!
I totally ruined our last rabbit by cooking too long in the pressure cooker. It was like rabbit jerky! I'll be trying your recipe tonight with freshly butchered rabbit. Thanks!!
With small animals it's best to let the rabbit rest at least a day before cooking, so rigor can come and go in the meat. I hope you enjoy the recipe!!
Here is is video I made about how to part out a whole rabbit:
ua-cam.com/video/rDbmMyHJMHE/v-deo.html
This was my first edit using a real editing program. Some of the transitions are more intense than they appeared on the program, so sorry!! I'll get better with time. 😅❤🐇🐇
I recently started eating rabbit- nothing like duck. But im going to try this recipe. Thanks
You don't think so, in texture I thought so except no fat.
Great video
Thanks! Enjoy!
nice making this right now i like the mustard hack of yours lol i dont have any grainy mustard here either but i do have the mustard seeds :)
Perfect! Enjoy!!
❤
Looks delicious. My hubby is unsure of the taste. I think I will buy rabbit locally and cook it . See what he thinks.
It's really good! More flavorful than chicken which can throw some people off at first!
Just watching this great video. Your rabbit pieces look pretty large. How old are your rabbits when you dispatch and process them? I processed one of ours at 9 mo. in order to replace her with a more docile doe. I watched your video on butchering. It was very good. I got five lbs of meat from the 9 mo. old. We’ve been processing at 15 weeks and get around 2.5 lbs.
We breed Californian meat rabbits and get about 3lbs of meat from a 10 week old rabbit when fully dressed out! The colder seasons sometimes they grow slower and likewise when it is really hot.
I'm so lazy, I just smear rabbit in butter, season, stuff some cut up onions and small potato's and into the smoker.. I wish I had the energy to try this looks good!
Your way sounds lovely! We mostly use the crockpot for rabbit but this is a fun recipe
Im sooooorrrrryyyyy, soooooo looooooong,,,,,ZZZZZZZZZZZ
Thanks for the engagement anyway. This video is quite old and the content is much better now.
It's 11 minutes. If it's hard to engage for 11 minutes, you might have ADD or something. Maybe see a doctor.
lady okey
Most of us have a little extra fat on us , staving off Rabbit would take a super long time lol!!
Agreed! LOL
What can I use in place of wine?
I've used kombucha before
I have a question can I just cook my rabbit whole or do I have to cut it up?
You can cook it whole, but they fall apart really easily and the little bones are easier to manage when you are working with smaller pieces to begin with. I'd cut it up. did you see our video on that?
@@SageandStoneHomestead thank you so very much I'll let you know how it turns out
lady can you show me how to cut the rabbit completely?
ua-cam.com/video/peLb6teCiSc/v-deo.html
Here is a link to a video I did a while ago on that!
Mine tasted a bit of game.. Just a hint.. in a good way and chicken ..
they call it "rabbit starvation" with other lean game meats too! you can survive on "just meat" if its fatty enough FOR a while, although contrary to some people's wishes, we are omnivores and need *some* carbs, you just cant survive on ultra lean meat with nothing else. if you ate nothing but boneless skinless chicken you would run into issues too
Thanks for clarifying! :) we get this question a lot, many people not wanting to eat rabbit at all because of "rabbit starvation".
I'm lucky, I suppose. I first heard about rabbit starvation in a survival/camping book that clearly explained the problem. Much later, when dealing with medical issues, I heard it emphasized how much we can't even absorb certain nutrients in a very low fat diet.
(Stares at my diet) I don't think I have to worry about not getting enough fats, oils, etc. If I have rabbit for dinner.
Oh, as a note: domestic rabbit tends to be much fattier than wild rabbit, as you see in your canning video. I doubt you could get rabbit starvation with domestic rabbit, but just cooking in oil or butter, or having carbs with it solves any problems.
Best wishes!
lady the rabbit to slauğhter and skin it.
ua-cam.com/video/uIt_OX3OgQ0/v-deo.html
I made this one a while ago! It doesn't show the slaughter portion. For that we use the "Hopper Popper" cervical dislocation method, similar to the broomstick method. Hope that helps!
Seriously, people need to evolve already snd leave animals the he’ll alone. Quite sad that your killing domestic rabbit to eat. They are the 3 rd most adopted pet in the US. I have several rabbits my oldest is 14 1/2 and the youngest is 8 years old. The thought of killing and devouring these innocent intelligent pets is a disgrace. I rescued 53 rabbits from a slaughterhouse house snd 127 that were dumped in a lot to guy that was torturing them. We posted on you tube to bring awareness. Anyways, this appeared in my feed. This is just so heart wrenching knowing how sweet rabbits are is doing how they look up to there family nembers(their human) one if my rabbits has a human heart pace maker and is thriving. I paid about 10,000 just for that one rabbit who has so much personality snd life in her. They are easily litter trained and meticulously clean. His selfish of you and others who eat domestic pet rabbits or any animals. You don’t need to eat animals to be healthy. I don’t usually comment but this strikes a cord. Please do your research, this is plain horrific. You get everything you eat now in a place t based diet. I e been vegan over 23 years and I’m perfectly healthy. The only supplement I take is B-12. I’m never sick, I have long thick hair, nice skin snd fit. Why clog your arteries with cholesterol and animal flesh. To me it’s gross. My body will never be a tomb for innocent animals and I feel good I don’t participate in paying anyone to kill an animal. No excuse. Watch Domenion on you tube to see what the animals go through to have your animal processed. It’s sadistic. This is horrible it’s like killing snd cooking your cat or dog
We know what the animals go through because we breed, raise, and butcher them ourselves, on our land. We have our hands literally in every step of the process and are extremely proud of it. This is not the channel for you, and the youtube algorithm was wrong in promoting it to you.
Understand that the whole world doesn't function the way you do and not everyone has to live like you to matter and make a positive impact on their community. We would never put 10,000 into any animal but if that's your prerogative that is tour decision and I'm not here to chastise you for it.
Rabbit is extremely common to eat in many parts of the world and so is cat and dog in other areas. I'll never push my ideals onto anyone else and if they can do things ethically like we can, I say good for them for providing for their families.
Thank you for being respectful. Yes it ended up in my home feed. That’s why I commented. It was distressing to me. I’m an animal activist aside from owning my business. I have just witnessed things I cannot unsee in the animal processing industry. Your right you cannot force our ideals on anyone. Well at least you said you are there the entire time and I’m hoping they dont feel anything and your not a factory farm. In a perfect world in my vision there would be peace amongst people and animals. Check out Eat more plants on you tube to see the array of things you can make as well on a plant based diet. Not my channel just one of many I follow. 🌸
@pegerickson we are not a factory farm we are a family farm and do what we can to provide for ourselves. We will never be vegans however I'm glad you're happy with what you're doing.