FRIED RABBIT Recipe - Farm to Table Dinner
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- Опубліковано 23 січ 2025
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OKAY OKAY!! Listen. Do I peel potatoes like an absolute fruitcake? Yes. Yes I do. Old habits die hard you guys. The comments roasting me on how I peel potatoes have me rolling though 😆
Also, since posting this video I have had a lot of people comment about how canola oil and vegetable oils are really bad for health. I would like to thank all of those that posted about this, because I actually had no idea. Shortly after making this video, we completely switched to deep-frying using lard, bacon grease, or beef tallow. And I gotta admit - things taste much better fried in animal fats. I also get less acne now! It's been great.
Anyway, hope you enjoyed that video. Thanks for the comments :)
That's awesome that you made the switch! "Seed oils," as they've been called nowadays, are one of the worst foods you can put into your body. Literally! Tallow is our go-to for deep-frying, but we also recommend duck fat if you can get it! And for high-heat cooking, avocado oil is a good option too for a non-animal option. Otherwise, stick to the good, hearty animal fats!
Also, your recipe looks amazing. We did fried rabbit once before, and the meat ended up pretty dry--but we raise our rabbits to be a bit older, so that could've been why. Still, watching this definitely inspired me to give it a go again! We really love to do rabbit confit with ours, as well as soups/stews.
Hey teal ) my daughter and I watch your videos ,
Your doing great work .
Let me know if your using x (Twitter) platform..
How is the taste compared to wild rabbits?
@@jasonbrown4819I'm not sure if you were replying to me because I mentioned older rabbits that taste great, but I can't compare to wild rabbits. I, unfortunately, have not had the pleasure of eating wild rabbit. However, I would be confident that our rabbits taste closer to wild rabbits than most farm-raised because we feed them an extremely varied diet of greens, fruits, grasses, weeds, flowers, herbs, etc. and also let them get older for more flavor. I imagine wild rabbits are still going to be a bit stronger-tasting though simply because they use their muscles far more in the wild (sprinting and moving far distances, fighting, etc.) compared to any rabbits raised in captivity.
Most rabbit farmers boast about how their rabbit tastes just like chicken and could trick anyone that didn't know. We don't aspire to be like that at all. We're proud that are rabbit meat does NOT taste like chicken and can clearly be distinguished between other meats as its own unique flavor. It's definitely still a milder white meat that could probably be close to chicken in any recipe, but eaten more plainly, you would never think you're eating chicken. And we love it that way.
@@jasonbrown4819 it's a little gamier, but still taste like rabbit.
Can we please see how you make rabbit pot pie?
This was wonderful! I would love to see more recopies for rabbit from you!
I will definitely be doing more cooking videos in the future, hopefully rabbit pot pie with be on the list! My homemade pie crust is delicious but not super attractive 😆
@@TealStoneHomestead yes more cooking pleas. I would like to see ways to use most of the rabbit. I slow bake rabbit and smother in curry sauce and put on bed of sticky rice.
I'm a pot pie nut! I've never had rabbit pot pie. So, at the risk of sounding pushy... You've GOT to do a video on the pot pie.
This looks AMAZING
After watching a few of your videos I wanted to point out the amazing benefits of rabbit poop. My wife and I used to have a flock of chickens, throughout the year I would collect the poop and mix it with straw, or other organic matter and allow it to sit for days to a week before stirring it, I would do this for an entire 7-9 months, I did this because chicken poop will destroy your crops if it isn't broken down. Rabbit poop on the other hand does not need these extra steps, you could collect it immediately, and toss it in your raised beds. Rabbit poop has incredible nutritional value for your soil and plants. In my opinion, it is better than chicken or cow and very convenient, but also the manure that for some reason is generally overlooked.
Thank you so much for this, honestly I mean it.
"I know most everyone knows how to xyz, but just in case you are new, Ill show you."
Thank you so much for sharing your "common" knowledge, not everyone had parents or opportunity to learn the little things, just too busy trying to survive.
Thank you for sharing
I love rabbit meat. I bought one rabbit for a friend last month as a gift. Greetings from Trinidad and Tobago 🇹🇹
I can see that you are not doing this for sport. You are raising these rabbits for food consumption and they are well cared for! You are a person that truly cares for your animals! Thank you for this wonderful video! I wish that every video was like this ❤!!
She is an animal abuser. Rabbits are not a farming animal. They are the most intelligent, caring and loving animal. Go educate yourself.
@@freesatellite3204 the most intelligent. Rabbits are??? xD xD xD
@@freesatellite3204💀
Just about every person that eat the animals they raise treat the animals with respectability, they keep them clean, they love them. It’s a way of life for the folks that choose to take control of their food, also the circle of life. For myself I also raise rabbits and goats to eat, I give the rabbits and our goats the best life possible because in return they give me and my family life.
Since I started this I now think it’s kinda crazy to trust corporations, over crowded animals pens and god forbid anything that your going to put in your body from a shipping container from over seas (god only knows what it’s come in contact with)
Thank you teal, I just made fried rabbit tonight n your way was amazing! Total game changer soaking in brine (salt water). I’ve learned so much watching your channel. This has been my first year and I’ve watched your channel every step of the way!
@@freesatellite3204wow, you should probably educate your self. There’s no reason to be rude, if you don’t like it don’t watch it! Nobody’s forcing you to watch this video, Karen…
Never clicked on a video faster.🤣 Very excited to watch! Glad to see you posting more videos. I've been watching all your other videos on shuffle while I work with my own rabbits. ❤ Very proud of you guys for all you have accomplished so far and all you are going to accomplish! ❤
I was like Fried What!?! CLICK!!!😂
@@phatoutdoors306 right?!🤣🤣🤣
Same here!
Me too. Big freezer of rabbit! Glad to see you posting again
we raised rabbit for about 10 years and we did exactly what you shown to everyone. hard meal to beat
I just had rabbit for the first time. Got me a wild rabbit with my bow and fried it bone out. Absolutely delicious! Big ol rabbit too.
Soaking your meat in milk also pull out the blood and give your meat a nice flavor, the milk will turn red change it for new milk. Also work great with ducks take the gamey flavor out.
Definitely homegrown eggs, the color and stature of those yokes were amazing.
From very spoiled hens! 🐔
Me and my dad love resting them in saltwater too!!
I let them rest for 7-10 days in a fridge. I do a salt water or vinegar brine for a few hours before I start cooking
Brining is the key
Happy meat is healthy meat! This looks delicious!! I made 2 rabbits the other day for my family of 7, first time my 5 young kids ate it in pieces, I've 'hid' it by grinding. They do butcher with me and tan the hides with me, but harvesting makes them sad.... They devoured 2 whole rabbits, over 5 lbs each older roasters!
This recipe looks like a hit! Next batch of fryers I know what I'm making 😋🥰
Fixing to move out and be homeless for a while. I'm a great hunter but not so much of a chef. I hope I can produce a meal like this. Thank you for sharing this recipe. God Bless
Take a paper towel with some oil and wipe around the inside upper edge of your pot, no more boiling over!
The best part of this meal is it can be all home grown. Well done on this delicious meal. We portioned and pressure canned all of ours (sausage and pieces in Mason jars). ~Kate
So true! I always get so giddy when the meal came entirely from our homestead ❤️
Mmm, I've never heard of rabbit sausage! I bet it's delicious! 🥰
I like to put a hole rabbit in the insta pot with a can of pineapple and make shredded BBQ sandwiches…. But right now I want some fried rabbit sooo bad! Looks great 👍
That sounds amazing! I’ve never put pineapple with it.
Fantastic! Talk about take me back home. WooHoo. Absolutely loved it. I grew up on the farm from the mid 50's through the 60's and I was the slaughter kid for our family. Rabbits, ducks, chickens, pigeons, goats, swine and bovine, Dad taught me and then turned me loose with it. Mom was the chef and she had many ways to prepare meats and vegetables. Once, I was able to hunt we threw in venison as well. Nothing was wasted so I appreciated your rendering down and so on. Yep, made miss my momma and dad! Learned so much from them..... You're doing a great job. Thanks for sharing.
That looks absolutely scrumptious! My wife and I raise meat rabbits and we love discovering new ways to cook them; thank you so much for this recipe. I really appreciate you giving cooking instructions for the whole meal; the gravy looks amazing. We’ve discovered the multitude of uses for rabbit broth, it’s so much tastier than chicken. We’ve learned so much about raising and butchering rabbits from your channel; many blessings to you and your husband.
Hi, thank you for posting this video. I am fairly new to raising rabbits; I only have English Angoras. We wanted a dual-purpose small animal for our small homestead to support my hobby as well as food. My family is not accustomed to eating rabbit because the meat is tough however, I am looking forward to trying your recipe. I love your channel, you are a great role model for anyone wanting to get into rabbits or for people to understand the balance needed to breed and care for the herd. To me, you show others that you can love and care (cuddle, play with, enjoy) and still take responsibility for controlling the size of your herd (selective). You are a blessing. Thank you, and please keep posting these great videos. I pray for many blessings and prosperity in your life.
Thank you so much! 🧡
This reminds me that I a have a litter of growouts that need to go to freezer camp ASAP so we can try this recipe!!
Back in the day my dad used to hunt Rabbits. My mom would sometimes fry them or stew them with onions and potatoes and bake homemade bread. Was so delicious we kids looked forward to it! Thank you for the memories ❤
pro chef here: I LOVE cooking with rabbit stock. I always get more compliments on my soups and gravies using rabbit instead of chicken. It has a slightly sweeter, richer flavor and the fat has such a velvety mouth feel I can't get enough of. Makes me wish that rabbits were less lean! I raise New Zealands which are the fattest and most heat-tolerant rabbit breed I could find
"But rabbits don't have fat!"
Or so I've had screeched at me. Meanwhile dealing with fistfuls of rabbit fat when processing 😆
@TheAsches exactly! Lol. I'm glad you know better and don't toss it out
อาหารดินเนอร์มื้อเย็นนี้ ของทิฟฟานี่ เธอทำได้ยอดเยี่ยมมากๆจ้า
Here's the recipe since it's not in the description
1) Procure a rabbit, and s o a k in saltwater
2) get rabbit out of the fridge and let it rest for 30 minutes
3) If you don't have kids, you may peel a couple Idaho potatoes. if you do have kids, you can still peel them, it'll just be more difficult. Cube the potatoes and boil for 15 minutes, then strain in colander
4) put the taters in a bowl with butter (or in the kitchenaid) along with salt and half and half, and then m a s h. taste your potatoes, and make a face as the secrets of the universe are revealed to you
5) melt butter in a pan, add little bits of flour at a time to make a roux, and then add broth a little bit at a time and stir, add salt, pepper, and other seasonings
6) Now for the good part, grab a fat bottom pot, and fill it with o i l.
7) in a bowl, add 1 cup of of flour, 2 tsp of paprika, 2 tsp white pepper, 2 tsp garlic salt, 2 tsp celery salt, 2 tsp celery seed, 1 tsp ground turmeric powder, 1 tsp thyme leaves, 1/2 tsp ground cayenne, 1tsp ground mustard, 2 tsp onion powder, and black pepper. Colonel Sanders got nothing on you babyyyyyy. s i f t
8) crack 3 eggs in a bowl, break and and stir with vigor
9) coat the bunny in flour, then in e g g, then in more flour
10) when the oil is at 375-400 F, gently lower the rabbit morsels into the pot, one at a time
11) set a timer, or wait for rabbit to stop bubbling and sizzling. turn the rabbit a couple times to make certain of thorough cooking. It's done when the rabbit is 165 F internally at least
12) look at that crunch
13) LOOK at that CROUNCH
14) eat
2c flour
Thanks!
I remember fried rabbit being served monthly at Reese Air Force Base, TX dining hall.
Saving this video to try when our rabbits grow out! Please share other recipes! Totally gonna try I as a sandwich too! Thank you!
Coo Yah ! Lapin est bon manger ! Bonjour de Louisiane.
Thank you so much
You're doing something more than just a recipe
It's my mission as well to encourage people to raise their own animals with freedom love n care ..without any abuse n factory farm cruelty.
Thank you .
Liked n subscribed
That looked real nice.
Kinda reminds me of a fairly common Swedish dish-
Meatballs with mashed potatoes, gravy, green beans and lingonberry jam.
If you can get lingonberry somehow, try it. Might suit your taste. It has a sweet tartness to it.
Your recipe is perfect, and the fried rabbit is terrific, as always. And, peel your potatoes any way you want. 😀 Thanks a lot, well done!
YES!!! Loved EVERY second of this video! I have some young rabbits that are going to be ready for the fryer soon! Definitely trying this recipe out! Thank you!! 🤗💙🐰
I love you, your videos, and your bunnies thanks for all the great advice I’m excited to try this recipe with my meat rabbits ❤
An idea… I’ve been a chef for nearly 20 years and the most popular dish we’ve had over the years is vin de lapin
Think coq au vin with rabbit instead of chicken… it works very well… the other is pappardelle and rabbit ragout …adding sauté garlic, morel, fennel, and a garlic cream sauce
Can you tell me how to process and how you feed it to your dogs. I’m trying to do that too
Very interesting. I haven’t been able to find rabbit to eat for ever. I grew up in the 40s and 50s on a small rabbit farm where we raised, butchered and sold rabbits to supermarkets. We saw the stretched hides to seers. We used to eat some chicken, ducks, pigs beef goat etc. However, we’re mostly ate rabbit. I really miss it.
That is one of the prettiest plates of food I’ve ever seen!! Great video!!
Seriously, I was impressed and VU love all wild /farm raised meat. Thx for sharing. Simply a beautiful meal indeed!
You need some cast iron pans! Also, one hack would be to use the extra flour from the breading for your rue since it’s already been exposed to protein and can’t really be stored/reused. Looks wonderful!
and it's seasoned. Great idea!! I'll do that. I used to just toss in it the trash once done breading pork or chicken. Now I'll freeze it and use for the next roux or breading.
That looks amazing! My doe had her first litter this winter and I am looking forward to using this recipe! I'm sure my beagles will be drooling...
Awwww yeah. Been waiting on this one. Our buns kindle next week. 🤩
Very nice! We just butchered our first homegrown NZs and had a meal two days ago. I fried up the legs like I do my garlic-parmesan chicken wings and we couldn't tell the difference in taste, other than there was a lot more meat. It even had the crispy edging. So delicious.
Beautiful real and true simplicity. So glad I found your channel. Hope to see more recipes. Peace
I raised rabbits for 4H when I was growing up and this brought memories flooding back on how we would butcher our rabbits and Mom would fry them up just like you have done. So good, better than chicken (rabbits are leaner, hate chicken fat)! Never had the broth though, that would be delicious. Thank you!
This meal (along with cornbread muffins) my most favorite and memorable meal from my lifetime. I ate it once as a kid and I’ve been craving it since then. I hope to have it again one day.
Your Rabbit looks so delicious , thank you for sharing ❤❤🎉🎉
Trying rabbit for the first time (unless I had it when I was a small child).
My dog brought one in the other night. Thanks for helping me learn how to prepare. I like the idea of raising your own. Food for thought.
Thanks I just like it too .I have rabbit in my fridge but it's more than 1 years old.
U have the best way of haveing rabbit alot of herbs the way i love it
That sure looks very good, Very Blessed! great video!
I watched this entire video start to finish! I haven’t done that in a long time lol. Great video I enjoyed every second 😊
Great video, kudos to you and your husband! My wife couldn’t do this but she doesn’t have a problem with it!
Letting salmon go through rigor mortis while on ice sweetens the meat. And soaking wild meat in milk/ buttermilk 48 hrs
Tenderizes and takes the gamey flavor down a few notches. Works great on Grouse,heart and liver.
You can use a little vinegar too. It's the acidity that tenderizes and reduces the gamey flavor. In a pinch, I've done it with water and apple cider vinegar.
That was an amazing now I need to find were can I get rabbits for food.
Awesome!
I really liked the wide array of spices. Looked absolutely delicious. 😋
Really enjoyed……and learned …..Thank you
You are a Jewel, great recipe, your husband is a lucky man, I'm guessing he's pretty special too, since you picked him.
Your make up is so pretty 😍
Thank you! 🙂
Awesome video thks
Love that your now showing how to cook rabbit. Keep those recipes coming!!
Thanks for sharing, it looks delicious!
Oh wow dose that bring back memories.
This looks absolutely fire 🔥
Can you do a video showing how to piece the rabbit after it’s processed? I usually remove the legs and leave the back strap whole, but I see you have the loins removed. How do you do that? I checked UA-cam for other videos but none are very clear. If you already have a video of this, please point me to it. Thank you!
ua-cam.com/video/rDbmMyHJMHE/v-deo.html
Very excited for this, I started raising meat rabbits last year and I started small until I get better, trying to find rabbit recipes that are good has been hard. Thanks for sharing! 😬
I love wild rabbit chunks, deboned then fried,, I also age my venison for 2 week before processing and freezing
Thank you for the amazing video. I am preparing to live off grid here in Canada in a yurt in the woods and have been researching rabbits as a meat source. Wondered how to prepare them and this video gets me a little closer. Thank you for the detailed walk through.
Hi Ms. T enjoy rabbit and your video, please continue!
Great video!
It is really good, my dad introduced it to us as a source of food, delicious!
Yummy. Thanks for sharing
Does your husband know how fortunate he is.May God continue to bless you both.
My mouth would not stop watering. I have to believe that your gravy stole the show for me.
Hadn't eat rabbit since I was kid. We raised them for meat and they were fantastic to eat.
Really enjoying your channel
Looks good
A ton of great info! Thanks.
Good recipe
I need to know what type of wood your kitchen countertop is made of!
We have our own sawmill and build most of our own furniture etc, and I'm wanting to do a wooden countertop but not sure what type of wood I want to use.
Looks delicious brings back memories, have not eaten rabbit in forever.
OH I need that sink for sure
I LOVE the sink. We actually installed it incorrectly, it’s supposed to have an apron 😆 but lesson learned, at least we made this mistake in the tiny house and not our permanent house lol
@Teal Stone Homestead Still beautiful. So proud of you guys.. keep pressing on
Love this content! Thank you for sharing ❤
Could you please make a video of how you butcher rabbit.
I will do this, this year 🙂
Nice job
I love fried Bunny McNuggets Yummy.
I have heard that meat becomes tender when rigor mortis wears off. I have also heard that if you freeze very quickly (maybe within 20 mins) of death then the meat will be tender. I think it was before rigor mortis has set in. I wonder if you had experience with doing a very fast turn around.
Salt will generally tenderise meat. And 4 days is enough for rigor mortis to wear off.
First time seeing your channel.
Excellent job!!
I have a suggestion for you.
After frying I put my rabbit on a jerky tray to cool rather than direct on paper towel and find it allows the oil to drip without leaving moisture on the bottom of what has been fried.
Will be watching many more of your video's!
Wishing you guy's a great new year!
Will definitely try this recipe! Thank you as always for your amazing content 🤍
OMG Thanks for the vid ......
That was excellent.
Am I invited?! Golden fried rabbit, smooth as glass mashed potatoes and gravy and fresh green beans. Oh my!
My husband and I used to raise rabbits. We used to eat a lot of rabbit meat. We got out of rabbits because I developed back problems. We haven't gotten back into rabbits because the price of feed is high. I miss eating rabbit meat! It's a mild and lean meat. I used to make a lot of dishes with rabbit meat..stir fry, stew, tacos roast, fried, Italian foods, burger patties, etc.. If ever I get into rabbits again, I would get smaller breeds for meat.
Never had rabbit before that looks pretty good
I loved watching all your videos very informative. I learned so much already 👍. Keep going Tiff... 😊
Very good 👍
Looks amazing, can't wait to try!
Looks delicious!!
Would you mind sharing your salt/water ratio for curing the rabbit?
I cure mine for 2-3 days placed over a colander in a cooler with ice blocks and some paper towels on the bottom to absorb draining liquids. I switch out the ice blocks to maintain a temperature between 38 and 42 degrees F as well as the paper towels if wet.
I love to cook mine in a sweet and tangy red wine gravy or as Thai Curry. Will definitely give your recipe a try!
Enjoy your videos, your very knowledgeable n good info. One little fallacy, you raise your own meat cause you know how it was raised n treated, you know it's the best quality meat, but then you cook it in lubricating oil, try tallow, a hundred time healthier. Anyway keep up the good work.
👍
Yum! Great video! Thanks for sharing it.