As a (acquired) ligurian myself, I have to say this is exactly how it's commonly done here in Genova. Some recipes may slightly differ, everyone has his own "secrets" of sorts
That's the meal of our house since we found you. Thank you so much for sharing. It really made me love rabbit 😍😍😍👌❤️❤️❤️❤️ Incredible delicious! Thank you thank you
We just cooked our first rabbit using a stifado style recipe in our Dutch oven! Well, looks like we are getting into rabbitry as they are so easy, quiet and sustainable. Great city livestock. Need some New Zealand whites or Californias🤙
Excellent post. My only quibble is that rabbit doesn't taste like chicken. It tastes like rabbit. A delicate and sweet meat that's worth the extra few bucks it costs.
They're too cute. I'd raise meat rabbits (for the fur as well) if I could keep from getting attached, but I know I can't. Same problem with pigs, cows, goats and sheep, but at least when you slaughter one of those, you get a lot of meat. With rabbits you get just a single meal per rabbit. A whole life for one meal. I can't quite bring myself to accept that math. It's easier with miniature dinosaurs. They move differently, they have their beady little eyes and their beaks and they're just alien enough I can eat them without getting weepy about it.
Your channel is called "Actually Italian" and you live in Italy, yet are cooking with plastic tongs??? Wooden spoon for most/all cooking! that is how I was raised/ taught by my great grandmother (who was born in Sicily)
What is "Sustainable" and how does it differ from chicken, duck, turkey, quail, or any other small animal species??? It is unnecessary to label rabbit with a supremacist word, like everyone else is eating "unsustainable" food.
I just love the way you do this dish. Good job sir.
We LIKE rabbit! This is a fine presentation. I have some especially raised rabbit cuts coming tomorrow.
As a (acquired) ligurian myself, I have to say this is exactly how it's commonly done here in Genova. Some recipes may slightly differ, everyone has his own "secrets" of sorts
That's the meal of our house since we found you. Thank you so much for sharing. It really made me love rabbit 😍😍😍👌❤️❤️❤️❤️ Incredible delicious! Thank you thank you
This is so flattering! Thank you for the support!
Looks amazing, just skinned and cut up my first rabbit and I am definitely using this recipe. I know it will be spectacular!
Make sure to let me know how you liked it! Are you raising rabbits?
@@actuallyitalian great recipe I really enjoyed it. I was raising 2 and now need to get another. Maybe 2 because that was delish.
We just cooked our first rabbit using a stifado style recipe in our Dutch oven! Well, looks like we are getting into rabbitry as they are so easy, quiet and sustainable. Great city livestock. Need some New Zealand whites or Californias🤙
Growing up we always had meat rabbits. Rabbit is delicious, healthy, and so sustainable. I'm glad you're getting into it! Thanks for the support.
So good!
Your link to Rabbit Stew Recipe didn’t work for me but I’m still making it tonight. Thanks for sharing.
Excellent post. My only quibble is that rabbit doesn't taste like chicken. It tastes like rabbit. A delicate and sweet meat that's worth the extra few bucks it costs.
This dish looks absolutely amazing , i eat rabbit regular but in the UK i can only find wild rabbits, i will try this and cook it longer.
Local Butchers, the old fashion ones usually sell them.
what kind of olives?
Yum 😉🚍⚓️🇬🇧🍷🇬🇧
I hunt and kill 50 to 75 Rabbits every year. It is my favorite meat. I grew up raising Rabbits for the table. I eat them any time I can get one!
Perhaps it's difficult for Americans, but rest assured! The rest of the world has no trouble at all🤦🏻♀️🙄...p.s. its a staple in Spain and Greece too.
Ouch -- pine nuts have become expensive in the US. Slivered almonds maybe?
_"Its not easy to eat rabbit."_
Yeah it is... 😂
Wabbit Doc !
$40.00 per dressed rabbit 😮. We do not prepare this delicacy often !
Why is it not easy to eat rabit? 😂😂 you madlad. Is it hard to drink a beer?
Because they are cute. But tasty))
They're too cute.
I'd raise meat rabbits (for the fur as well) if I could keep from getting attached, but I know I can't. Same problem with pigs, cows, goats and sheep, but at least when you slaughter one of those, you get a lot of meat. With rabbits you get just a single meal per rabbit. A whole life for one meal. I can't quite bring myself to accept that math.
It's easier with miniature dinosaurs. They move differently, they have their beady little eyes and their beaks and they're just alien enough I can eat them without getting weepy about it.
@@austenhead5303 I understand :)
Rabbits are more expensive than chicken where I live - definitely not a peasant food lol
Your channel is called "Actually Italian" and you live in Italy, yet are cooking with plastic tongs??? Wooden spoon for most/all cooking! that is how I was raised/ taught by my great grandmother (who was born in Sicily)
It doesn't make any difference in flavor.
It's a huge cultural difference
What a sacrilage statement about Rabbit tasting like chicken ????
Have you really tasted it yourself ?
You shouldn't have served it with ketchup!
😜
What is "Sustainable" and how does it differ from chicken, duck, turkey, quail, or any other small animal species??? It is unnecessary to label rabbit with a supremacist word, like everyone else is eating "unsustainable" food.
Because food cost of rabbits are way cheaper and their poop can be instantly used for plants