Thai Style Spicy Pumpkin Soup with Coconut Milk, Red Curry & Special Spices (Easy & Quick to do)

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  • Опубліковано 29 жов 2019
  • A quick and easy, Thai style super tasty spicy pumpkin soup that tastes amazing. EASY PRINT WRITTEN RECIPE AT: www.tastythais.com/thai-style...
    No more sticky and tasteless pumpkin soup for you but rather one full of taste, creaminess and a bit of complexity to fill you up on those cold evenings.
    You can adjust the spiciness by adjusting the red curry paste and easily make the soup vegetarian and vegan suitable by ensuring you use vegan red curry paste and swap the fish sauce for vegan soy sauce or make your own.
    GET A CLOSER LOOK AT THE MAIN EQUIPMENT OR INGREDIENTS: kit.co/tastythai
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    I really hope you give my recipe a try and look forward to reading your comments.
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КОМЕНТАРІ • 9

  • @brd8764
    @brd8764 4 роки тому +3

    Thanks so much for the thai recipes. Surely going to make this for my family.

  • @TastyThaiFood
    @TastyThaiFood  4 роки тому +2

    I have to say sorry about a problem that made me not show adding the honey and fish sauce. It went in just after the red curry and coconut milk mix. I hope that does not confuse anyone. Also learned not to have my camera touching the table and messing up the sound. So sorry the sound is not perfect either - oh dear!

  • @dlhewitt2873
    @dlhewitt2873 4 роки тому +1

    I just found your site and your recipe for pumpkin soup. I have my pumpkin cut up and ready but needed a recipe for the other ingredients. I am going to make it now using your recipe. Korb khun khrab, Dan

    • @TastyThaiFood
      @TastyThaiFood  4 роки тому +1

      Oohh! That’s great. I really do hope it turns out perfect for you. Do taste test and adjust spice to your preference and please let me know how it worked out for you. Thank you for trying my recipe

  • @morninboy
    @morninboy 3 роки тому

    my me nam pla??? for keem

    • @TastyThaiFood
      @TastyThaiFood  3 роки тому

      You can add Nam Pla but be careful with seasoning with salt after. It's just a seasoning sauce we use a lot in Thai cooking!

  • @stormygayle9388
    @stormygayle9388 3 роки тому

    The problem is that your page with the recipe is down so I’m going to have to guess spice quantities ! But Thk u for recipe ! Also, I didn’t see where you put honey in.,!

    • @TastyThaiFood
      @TastyThaiFood  3 роки тому

      Sorry about that. I think I fixed the link now. Apologies