Creamy Thai Coconut Soup | How To Make Recipe
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- Опубліковано 6 лип 2024
- Learn how to create literally the most delicious Creamy Thai Coconut Soup. This soup is intensely flavoursome and is extremely easy and quick to make. By following this recipe and instructions, I can guarantee you that you will impress yourself, your friends and your family with this one. Please enjoy!
Ingredients -
2 tsp (10ml) - Olive Oil
1kg (2.2 Pounds) - Fresh Prawns (Shrimp)
50g (2 inch piece) - Fresh Ginger, Peeled & Minced
6 - Garlic Cloves, Peeled & Minced
1 Root (4 inch piece) - Lemongrass, Grated
2 Tbsp (25g) - Brown Sugar
3 Tbsp (45ml) - Fish Sauce
2 1/2 tsp (7g) - Curry Powder
3 tsp (6g) - Ground Coriander
1 1/2 Tbsp (30g) - Sambal Oelek (Chilli Paste), Optional
4 Cups (1 litre) - Vegetable or Chicken Stock (*Recipe Below*)
800ml (2 Cans) - Coconut Milk
Zest of 1 Lime
150g - Fresh Egg Noodles
Garnish -
Mung Bean Sprouts
Coriander
Mint
Chilli
Lime Wedge
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Premier Nakiri Knife 14cm - amzn.to/2AHgMR6
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video -
Intro - www.epidemicsound.com/track/f...
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link - www.epidemicsound.com/track/6...
A Caring Friend
Song - Pomelo
Artist - Jobii
Link - www.epidemicsound.com/track/0...
Thanks for watching!
Credit for the idea and the base of this recipe - www.recipetineats.com - Навчання та стиль
Just in case anyone was thinking about cutting corners: The lime is absolutely not optional. It brings the whole thing together in the most amazing way.
I think this is the first time I get to see a comment section with so much replies from the video maker himself, this brings tears to my eyes. (i mean in the other videos)
This looks appetizing by the way. Obviously. I love anything related to coconut.
I really appreciate you guys taking the time out of your day to watch something I’ve created, it means the world to me and the least I can do is say thank you!! Glad you enjoyed this one, you should definitely give it a go, it’s fantastic! 👌👌👌
My gran son loves ❤️ the conut soup 🍲 I am happy I watch your show today .I ll make him a surprise dish today 😋
Just wanted to say, mate, been going through a lot of your recipies and I love them! Also, thanks for making them so easy accesible and simple to understand! The spicyness and the flavor is briliant!
My wife is thai an she said, spot on kid
I don’t believe that we are using ginger in this soups!!
Ginger is a lot easier for everyone to get hold of, I would have used Galangal but took this into consideration.
Danny Furtiere Awesome! That’s great to hear. Thank you 🙏
I tried this for the first time recently, but with chicken, and it was actually quite good. Didn't think to look for the recipe so this is the perfect reminder and in perfect timing. You've done it again Chef. Cheers!🍷🙂
That is perfect timing! Please enjoy this one, it’s delicious.
Jack, you are an amazing teacher! You simplify things without missing key steps. Keep up the good work!
I appreciate that! Thank you.
I made this tonight. It’s been the best soup I’ve ever had!! Really delicious.
That’s amazing to hear! Glad you enjoyed it
I made this for dinner and it was so good! I consider myself to be a novice cook but it was very easy to follow. Great explanations! Restaurant level taste 🍲😁
I absolutely love thai coconut anything!! Very nicely done here.
Iam from thailand and this dish is called tom gha kai and kai means chicken so its made with chicken and oyster mushroom
Gai means chicken, first letter of the Thai alphabet is gor gai . Kai means egg. Goong is prawn. - I really don't believe you are Thai.
😕 well hey, we all tend to confuse our gors and kais from time to time eh! But ya both mean well so let's enjoy and eat well yeah? Cool. 🙃 (now, onwards to Google cause I don't know a lick of thai... 😋)
@@GensSancta a Thai wouldn't confuse that.
Love the way you explain in a simple way
Glad you enjoy it!
recipe looks amazing, excited to make this week
just made it, turned out AMAAAAAAAZING!
Fantastic! Glad you enjoyed it
Love your videos! I spent all morning watching! Thanks!
This was so good thankyou!
Chef Jack, That looks incredible others make it without grating the ginger, lemongrass, etc., but yours looks amazing. I’m gonna give this a try. Thanks
Hey Rick!! Happy to hear you like the look of this, please enjoy it, it has the most amazing fresh flavour 😊
I'll make this tonight! So simple, I was a bit nervous to try as I didn't think I had all the ingredients but I'm diving in! Thanks 😇🙏🙌
Thanks for the inspiration. I'll try a version of this in the future.
Please do!
Tried this tonight, it was delicious! I added a tad bit more brown sugar, because I like sweetness. However, super delicious and warm to the soul.
Thanks for sharing♥️
I’m binging your videos, they are fantastic. Thank you for all of them 👍🏼
Thank you so much! Happy to hear you’re enjoying them 😊🙏
Love you here in Iran 🇮🇷. Lot’s of love and respect from here in Iran 🇮🇷 to you in Australia
Thank you so much! Love and respect to you too!
I made a veggie version, with shrimp bullion and it was super delicious! Thank you! Very nice tips
You’re very welcome 😊
Just finished making this! It’s super good and was very easy
Happy to hear you enjoyed it
Thank you! I will be making this tomorrow!
Please enjoy
Oh my Lord 😋😋😋😋😋😋😋😋
very very nice recipie
Thank you l followed step by steps all your instructions and came out fantastic
Another delicious recipe... Thank you Chef Jack.... 💕💕💕
Glad you think so!
Awesome video Jack, thank you for sharing this recipe. My wife will love this👍
My pleasure! I hope you both enjoy it!
Great stuff again Jack. I like your videos to keep them in a file on my you tube for when I get round to cooking them
I really hope you enjoy them!!
I enjoyed the narration as well as the look of your dish. I cant wait to try it 😋
Loved it and so did my neighbours. Really great taste thank you.
Happy to hear! Thank you
I like to try your curry. Even I’m Thai I wanna try your recipe.
Yummsville, one of my favorites👍👍👍👍👍
It’s so tasty!
Ive just this minute made it for our dinner, straight up👍👍👍
Oh wow it looks beautiful will give this recipe a try thanks very much Chef Jack. 😊
Please do! It’s amazing.
I love your recipes ❤️
This is great to hear!
DUDE, I'm addicted to your videos!
Your awesome! I’m so glad your enjoying them. Thank you!
Salivating......
Me too!!
Hi Jack, glad to see you again, this recipe looks delicious 👌
Hey!! It’s an amazing recipe. You should definitely give it a go. 👌
Very nice recipe I made it and I love it. 😃😍
Looks absolutely delicious! 😃👍🏻
It really is!
@@ChefJackOvens 😊👍🏻
i make this like every sunday love it❤️
Awesome! Glad you love it!
I love your recipe! Is there a way to print it out? It is a fantastic starting point for many variations. We just had our second serving with a third in the pot! This time I baked acorn squash separately and spooned it into the soup at time of eating. Phenomenal. Sweet squash so compliments the spicy curry base. Thank you so much!!
Omg you know sambal. Without making this, I already know this will be delicious.
Of course! It’s so good. You should definitely give this one a try 😊
I am a student of the occult.
All I can say is - Jack is a KITCHEN MAGICIAN.
This looks good and it looks much easier than the elaborate recipe I had so far. (i usually do it with chicken since prawns are harder to get :)
This is delicious with chicken 👌👌
I see your cooking I’m like: 🤤
Haha awesome!
I made this tonight exactly like how you did all I can say is HOLY SH*T THIS IS AMAAAAZZIIINNGGG 😳🤯🤯 🤤 my arm lowkey sore from zesting the lemongrass though 😭 between zesting the ginger & lemongrass it dulled my zester a lot so I’m considering getting a small food processor just for this recipe. Deadly.
Awesome recipe!!! Keep up the awesome work! Also tip: Use sesame oil instead of olive oil!
Glad you think so! Thank you.
Thank you!!
You’re very welcome!
Hi Mr Jack soup looking very nice and colourful 👌👏 no anymore thanks I looking forward another recipe 😀😋
Hello Anthony! Glad you think so!
Nice one!
Glad you think so!
Yummy!!! 😋😋😋
It’s so good!
@@ChefJackOvens Gonna try it later ^^
😋
🤤🤤
Nice to see you doing food from different countries
Stock Gang !!
Glad you enjoy it Han! STOCK GANG!!! 👌👌😁
I just started eating curry after 58 years. I was tired of making steamer clams the way I normally cooked them and tried a coconut curry broth. It was GOOD ! BUT.......I hated to throw away the slurry so this is why I'm here. I don't want to waste the slurry so I'm gonna make a soup but want tips . Thanks 4 this video !
Jack, looks great! Interesting to see when you put the fish sauce in. Is it better to put the fish sauce in at a similar stage when cooking a Thai Red Curry? I've been putting it in after the coconut cream. What's your method? Cheers!
It really depends on the recipe. It’s in this recipe the fish sauce is added early to create a sticky caramel with the brown sugar but if I were to be making a Thai Red like you, I would add it in later on in the recipe. It really just depends on the recipe.
the big three:
Rich, Creamy, and Fragrant
You know it!!
Hello sir just found you on UA-cam 👏love your teaching method 😀 please kindly advise which vegetables would be best for veg version of this 🍲 many thanks 😊 planning to make your butternut squash soup soon👏👏👏
Welcome to the channel! Glad you enjoy it. There really isn’t a specific vegetable that I would suggest as you can use any vegetable you prefer for this. 👌👌
Ok ok ok ok ok. You got me, subbed.
You’re a legend!! 🙏
Very nice recipe !!! Subscribed you ...........
Glad you think so! Thank you so much for subscribing!!
Beautiful plate 😻✨✨
Just don’t like noodles 😀, but plate so tasty 😋
Thank you!
I wonder if you out add some starch and water to thicken this is into more of a curry gravy and store it for later?
Hey Mr. Ovens, love the channel, keep it up!
Just wondering your thoughts on using garlic/lemongrass/ginger paste from a jar, rather than the fresh stuff?
This looks amazing, who doesn’t love king prawns 👌🏾I’m sure the lemongrass will make it really fragrant as well, interesting that you grated it!
It really does add amazing flavour. Lemongrass doesn’t break down when cooking so grating it like this allows for a smooth soup. You can always bruise the lemongrass, chuck it in whole and remove it once the soup is done.
I made this tonight, but didn’t have any Curry Powder so swapped it out for Garam Masala and Tumeric Powder. Was really nice.
Same here curry was replaced with Tumeric. Tastes amazing!
@@ginocolello4241 You've just reminded me to make this again soon haha
Hey Jack,
I'd like to make a vegetarian version of this. In your opinion, what would be the ideal vegetable substitute for the prawns?
Seitan
Do you have any ideas on how I could achieve that "robust floral and citrusy flavor" from the ground coriander using something else? I have the coriander soap gene so it's a no-go, it'd just add notes of perfumy fabric softener to the dish, which is what coriander tastes like to me. The default would of course be to just exclude it, but then this dish would be lacking something which doesn't feel great
Coriander seed has quite a different flavour to fresh coriander plant. I’d recommend caraway, fennel or a little bit of cumin
@@ChefJackOvens Thank you! Unfortunately coriander seed still carries the perfumy soapy flavor for me, something I discovered years ago using it in a daal stew
@@ChefJackOvens Also your commitment to staying active in the comment sections of your videos is insane. A reply within 4 hours on a 3 years old video from someone with 1.2 million subscribers? What? 😂
@snozzmcberry2366 always here to help when I can 🙌
How much curry paste, if I prefer the thai style curry? Would you use red or green? Thanks!
Use red chilli paste and the amount is up to you. Id start with no more than 2 tsp depending on how you like it
It's that coconut milk from can? I have coconut cream I cardboard pack can I used that for that soup?
Hi Jack .. can you do a blog with a nice chicken soup or a spicy Thai chicken soup please 🙏🏻
Sure thing! Leave it with me.
@@ChefJackOvens thanks Jack much appreciated 👏👏👌🏻👍
I'm going to make a soup with my homemade kimchi and coconut milk, maybe add some egg to make it an egg drop soup type thing, i dunno. I make weird recipes haha
Niceeee
Can you teach vegetarian tom yum soup please .
I have a tom yum soup recipe on the channel already. You can substitute the prawns for a range of your favourite vegetables.
Chef Jack Ovens thank you
Hey mate , I am a vegetarian. I’d love to try this .
1.what’s the alternative for Fish sauce ?
2.what’s curry powder made of?
For fish sauce it’s quite difficult to substitute as it has a very unique flavour however you can use soy sauce in its place. As for the curry powder it’s made from dried red chillies, cumin, turmeric, coriander, garlic, yellow mustard seeds, fennel, fenugreek, cinnamon, black peppercorns and bay leaf. It’s a very complex spice mix but the flavours are incredible 😊
U also put galangal
I guess it depends on where you live, but I only leave the tail-shell on if
the shrimp is to be served as finger food, as in an appetizer. Otherwise,
the entire shell is always removed.
Hi chef Jack, can i use red meat if i don't have shrimp? 🙂
Very thinly sliced beef can work
do you know a thai green curry recipe?
I sure do and I have it coming real soon 👌
@@ChefJackOvens looking forward to it :)
Would this taste just as good on top of rice instead of the noodles? I’m thinking of trying it out tonight with my fiancé, but I would rather rice than noodles 😂
Of course. The rice will soak up the soup and flavour the rice even more 😊
Is the brown sugar essential ?
It can be left out 😊
Keep them coming, Jack.
Will do!
Did you have to throw the whole garden into that bowl?
For how many people is this?
pro tips: remove outer husk from lemongrass
if u dont have access to fresh shrimp, a great option is frozen
Iam the first viewer
Use galangal instead of ginger if possible. The recipe is okay for the rest
Add kafir lime leaves!
I would have loved to, unfortunately I couldn’t get my hands on them at the time (I know it sounds crazy)!
Pull the middle tail fin of the prawn and you will devein it without cutting or peeling
With the chilli sambal oelek put in at the end for 1 min
If you are using the sprouts from raw top and tail them, that will remove the earthy fishy taste they can give, Personally I like to blanch them for 30 seconds to totally eliminate that taste to leave a clean crisp
Curry powder - a bit vague
Curry powder is a seasoning and that's its name. It's not a blend of seperate spices, they're all in one.
The smell of fish sauce out the bottle is horrendous. I struggle to use it in recipes because of this.
It isn’t the most pleasant smelling sauce but it sure adds incredible flavour and tastes really good once it’s been cooked.
Nam yaa gaa tit goong is what my Thai wife called that dish.
That’s good to know. These dishes have so many different names.
This soup is water. Wheres the "creamy" youre talking about?
The addition of coconut milk or cream.
1st
That’s dedication! Thank you for clicking so fast!
olive oil for asian dishes? no thank you
It’s tasteless. It’s not extra virgin