@@WhosHU I made the pastel de nata with half of your recipe too! Obviously, I was too lazy to make my own dough but I used store bought puff pastry and added butter onto it before rolling it like you did with your own homemade dough and holy moly it's so good!!!! I really love your recipes, saving the quarantine kitchen one video at a time ehhehehe
I really want to make this bread,but I only have a loaf pan which is 14x24cm.Still works with your recipe?Or should I add some more ingredients(how much)?Danke!
Did it today. Looks exactly the same as in your video. Taste great too! Like the crispy crust and soft inside. I’ve done many milk breads. This is probably the most efficient recipe ever. Thank you 小胡!
I have an exactly oven like yours, I never know what the functions are ... I always switch to the one with two lines. As not being allowed to leave the house in Austria, good idea to bake ! Thanks for teaching ! Danke !
Hello!Chief,saw your tutorial for making bread sourdough starter.Thanks.It’s very good. I saw your bread making too but you have use yeast instead of the sourdough starter.Is it possible to know the proportion to replace yeast.I prefer to use the sourdough starter to make the bread.Thanks again
哇哇小胡保重啊, 希望大家都平安無事. 還有謝謝今天的示範! I feel bad following your videos though because while I can enjoy the recipe, my boyfriend can't (Celiac's disease). If you have any secret gluten-free recipes I'd love to watch!
This is actually really easy to make and so so tasty! Crispy on the outside but soft and fulling on the inside! My sis other made it the other day! I have to make it tomorrow again! Thanks a lot for sharing! Perfect time to make bread of self - isolation.
食谱比例和烹饪步骤在视频下方的简介里,点开视频下的▼就能看到。你们觉得这个面包做法简单吗?还想学其他什么面包呢?😉
工资你的订阅数多了这么多。
谢谢小胡,还是想学各式的欧包😄 以及面包的吃法搭配什么的
你怎麼這麼可愛阿。💕
this bread looks amazing! would love to see a video on 丹麥吐司too ;) Stay safe!
奥地利的小胡 Who's'HU Thank you for sharing! Making bread is my weakest part.....it sounds difficult to me.
太漂亮的面包🍞了。小胡非常聪明,手巧,善于学习。解释得很清楚,一定争取做一次💪!
大爱,听着中文学纯正的欧式面包!
谢谢小胡的配方,今天跟着配方做,没有放奶粉、用的中筋面粉加牛奶,355华氏度烤了30分钟,表皮是脆的,里面的面包超级软,非常非常好吃!🌹
小胡越來越帥了!祝福你和你的家人在疫情中順利渡過!趁機會多些時間陪家人!😊😊
博主太cute了。整个视频看下来我忘了我是来学做面包的。
光顾着看可爱的小胡 都忘记其他的了
啊哈哈哈哈哈这塑料中文太魔性了
希望他中文永遠不要進步,永遠保持這樣,因為好可愛
今天做了,真的很好吃,不需要費力的摔麵團真是太棒了!連挑嘴的老爸也一個勁的吃光半條!謝謝小胡~你真棒!👍
我給我父母看你的視頻學習,他們現在每天都是做麵包高手了😂
谢谢小胡的配方🙏🤗今天我做了牛奶面包还加入了cranberry and hazelnut,我老伴做了goulash soup非常般配好吃😋
剛看到小胡的視頻,你好攪笑,我是初學拱麵包,似乎你教的很簡單,我希望第一個麵包可以成功.謝謝小胡
没有厨师机的我,试做了这食谱真是减少很多功夫。而且味道不错制作又简单。还有另个懒人面包食谱我也做过了四次,喜欢那口感和制作。。谢谢你的视频哦!😉👍
呵呵,我刚吃饱,看了你的视频好想吃,认真幽默的教学,太感谢你了,好喜欢你。
小胡太可爱了!虽然中文很散装但是还在努力用流行词的样子真的太可爱了
哇 不知怎么的到你的视频这来了 这是看过的最简单的方法了 谢谢! 明天就试。会做面包又会讲中文 ,简直不要太帅!! 送上爱心一枚
小胡 加油 你做的麵包視頻很棒 中文講得非常好 繼續加油喔!
Hello 小胡!昨晚试了你的方子做牛奶面包很成功!很香,好好吃!人生当中第一次做面包,大大提升了烘焙的信心呀!虽然没有擀面杖,感觉揉面和发酵时间都不够,不过很满意啦~
Great recipe, excellent Chinese language skill.
Thank you very much 😊
烤面包是我最近成功的烘焙作品之一,全家都爱吃。
我還真的照著小胡的影片做了麵包 太好吃了吧!!!! 哇賽!!!! 我手這麼殘居然也能做出這麼好吃的東西 小胡拯救世界
哈哈,肯定是你低估了自己的能力,谢谢你做我的食谱!😉
@@WhosHU I made the pastel de nata with half of your recipe too! Obviously, I was too lazy to make my own dough but I used store bought puff pastry and added butter onto it before rolling it like you did with your own homemade dough and holy moly it's so good!!!! I really love your recipes, saving the quarantine kitchen one video at a time ehhehehe
I am happy you enjoyed your egg tarts! Store bought or home made doesn't always matter. Important is you have fun cooking and enjoy eating. ☺️
小胡小胡!!我成功啦!!这是我做过最好的一次面包,虽然割花纹那里割不好,烤出来表面有裂痕,不过里面是真的超好的!!
今天按照小胡老师的方法做了一遍,出炉的面包非常满意 谢谢
The receipt is amazing good taste.Many thanks.❤
不会做面包的,都想来试试看了,小胡的魔性中文亲切又搞笑的
可以试试,很多网友都试过了,这个面包很简单😉
很厉害又会做又会说華语
looking at your bread recipy let me feel making bread is not difficult at all!
一直看小高姐的视频 突然接受这么Q弹的中文 听着特别开心。 估计我的英语也是这么Q弹吧!
好用心呀!特别是在把弄面团的时候,每一步都有说明
太帅了,完全被圈粉了。喜欢这个面包,准备做它了
哈哈,谢谢!做好后记得告诉我好不好吃可以吗?
老師實在是太可愛了
謝謝老師無私的分享
昨晚我做了这款,非常成功。。。谢谢你的食谱。。希望有更多做简单的欧包面包视频。。真的非常好吃😋
Salam sehat . Minta resepnya yg jelas , perbandingan bahan tsb . tq
现在做小胡的新面包!你的配方很靠谱!又简单效果又好!疫情期间注意保护自己,等环境好了再回中国吃各地美食
跟着小胡老师做了很多,都没有小胡做的漂亮,但都很好吃!
Your video massage my heart
祝小胡一切平安,疫情早日过去
小伙子又会英文和中文,还会做饭,这才是真有才。
跟着你的方法做的牛奶面包好好吃!我儿子超级喜欢😘!谢谢你
很开心你的儿子也喜欢吃,有爱做的面包肯定好吃,也谢谢你做我的食谱!
牛奶面包刚刚烤好了,很漂亮,好好吃!只是不能展示照片。谢谢小胡!
剛剛作成功了!!有些黏手,但是超好吃~~真的像小胡說的比外面買得還好吃
我是台灣的小胡,你做麵包方式真的很簡單耶我很喜歡
謝謝可愛帥氣的小胡分享食譜,看完後,讓做完餅乾的我,又想做麵包了,希望能做到像小胡一樣,吃到嘴巴一直嗯嗯嗯 XD
哈哈,推荐你试试😉
今天做这个面包,我一边和面一边模仿说:我是奥地利的小胡... 小胡很风趣!做完看结果了,谢谢小胡!
你做這種麵包太好吃。謝謝你告訴我們。
光看您介紹麵包就覺得好好吃
谢谢小胡的分享!:)) 我第一次做面包就成功了,都是因为你的食谱棒啊哈哈… 擀面的程序中我反复擀了6次;我家烤箱没你家那么大,温度大概调低了5度,热得还算均匀,最后虽然加盖了铝纸,顶上还是有点焦,不过焦的也好吃
小胡讲烤箱的不同好赞!家里是小型烤箱很受启发!谢谢小胡^ - ^
小胡是世界上最帅的厨师
太厲害了,5分鐘就可以揉到光滑了,我都還要進行水合法才有辦法
奥地利🇦🇹小胡太逗了
我有种自己边学做面包🍞边听相声的错觉
哈哈,散装中文相声😂
老師厲害 放在太陽底下真的發酵好快
So good. I'm so glad watch U 😀👏👏👏. Good luck. From Mongolia 🇲🇳.
I tried this and succeeded! It was delicious. Thank you a million!
My pleasure 😊 Thanks for watching my videos!
小胡你這個recipe 太讚了👍 希望你之後多分享其他簡易的baking tutorials 😬
Was searching for simple bread for beginners. Came across yours! Looks simple enough. Will try now. Thank you so much! 😊
Please teach us how to make bread w filling inside like strawberry jam or chocolate
I really want to make this bread,but I only have a loaf pan which is 14x24cm.Still works with your recipe?Or should I add some more ingredients(how much)?Danke!
来自加拿大观众喜欢这种简单的面包,试试做👍
谢谢你看我的视频!做成功后,能告诉我味道怎么样吗?
奥地利的小胡 Who's'HU 好的,酵母粉用完了,刚刚才冒着风险去超市买了,准备明天做,做了告诉你😊
我刚刚做了,现在等待发面,才发现你没有标注材料的份量,由于我是新手,真是疑惑,例如发酵的水多少毫升,酵母粉多少克,盐,糖,奶粉,牛油多少克……这样都不知道?刚刚靠猜的,希望后面的能成功😂🙏都是看我妈妈在视频下教我完成的。希望你可以在信息栏写清楚你做视频里的每一种材料的份量。这样对于新手来说也容易操作,不用靠猜😅
食谱配比和烹饪步骤等所有都在视频下方的简介里
很抱歉小胡,后来我发现在信息栏下方的链接有所有食谱和份量。不过还是觉得如果一次在视频里打上盐多少克,酵母粉多少克,更方便。不用同时又看视频,又看食谱。
今天就做个面包试试。建议开小胡中文课,我也。。学学。。小胡。。中文。。。😄😊
like your vlog, it seems pretty easy to make bread like this, i will try this weekend. Thanks for sharing.
Love your Chinese/English switch explanation😘
在家隔离 被推荐到了小胡的频道。。不过说实话 小胡超帅的 哈哈哈
看起來很漂亮的麵包,謝謝小胡分享,可惜我吃素不吃五辛跟奶蛋,期待小胡再分享全素的料理唷!
if you put cream cheese instead of milk powder will be more yummy 😋
Mhm......mhm...mhm......mhm😂😂😂 always four times! Like your videos!
if not putting eggs ( no fresh eggs due to supply limit in this special situation) is there a way to adjust the recipe and still make it work?
人超级帅,做的面包超级棒!订阅了。。。谢谢!
試做完了!
有奶香
真的好吃❤️❤️
謝謝 小胡的食譜
Xinlin 请问放隔夜还软吗
説真的,瘦了少少,繼續努力變更帥。麵包賣相很讚👍。
Did it today. Looks exactly the same as in your video. Taste great too! Like the crispy crust and soft inside. I’ve done many milk breads. This is probably the most efficient recipe ever. Thank you 小胡!
Possible to do one without oven please
哈哈哈,我在意大利,不能出门,这周我也要试着做!感谢你的配方
Danke, ich habe einmal versucht, und ein leckeres Brot zum Frühstück bekommen😋
我做饅頭也都加入奶粉,做出的饅頭細緻又有奶香
I have an exactly oven like yours, I never know what the functions are ... I always switch to the one with two lines. As not being allowed to leave the house in Austria, good idea to bake ! Thanks for teaching ! Danke !
小胡太太太可爱了
谢谢分享 配料和做法都不算复杂 尝试一下
小胡可以考虑拍一系列的视频,可以介绍奥地利的美食和传统,拍个“舌尖上的奥地利”
Yummy! Thanks 你的中文很棒啊
Hello!Chief,saw your tutorial for making bread sourdough starter.Thanks.It’s very good. I saw your bread making too but you have use yeast instead of the sourdough starter.Is it possible to know the proportion to replace yeast.I prefer to use the sourdough starter to make the bread.Thanks again
马上去试做
好想吃!!
我從沒做過麵包。
笫一次來看小胡做麵包,漂亮外型,我要學做奶香包
看起來好好吃
哇哇小胡保重啊, 希望大家都平安無事.
還有謝謝今天的示範! I feel bad following your videos though because while I can enjoy the recipe, my boyfriend can't (Celiac's disease). If you have any secret gluten-free recipes I'd love to watch!
喜欢学你做面包
疫情时刻 很适合现在看
我刚看完德国猪手的视频,再看到这么有食欲的面包。。真想把猪手切一块用面包夹着吃。。哎,晚上真是不能看小胡,容易馋的睡不着。。T-T。。
It is the easiest bread I ever done
喜欢看你吃面包的样子!😆😆
听你说中文很解压,做它!😂
I make it successfully ! Thank u so much.
Great job! Enjoy your bread! 😀
This is actually really easy to make and so so tasty! Crispy on the outside but soft and fulling on the inside! My sis other made it the other day! I have to make it tomorrow again! Thanks a lot for sharing! Perfect time to make bread of self - isolation.
哈哈哈哈哈,烤箱那段英文太好听了
Your pronunciation is so cute!😆 I like you 😆
好久没来小胡的粉丝越来越多了:)继续加油哦
视频提个小建议,如果能够给出食材克度制作,那就更加完美了!
谢谢你的建议!在视频下方的简介里有烹饪技巧总结和食谱比例,要麻烦点开才能看到☺
被圈粉了,週末就來做!
好的,做了能告诉我味道怎么样吗?
5分钟面包的材料可以寫出來多少用量吗
Absolutely delicious, the bread and the chef! Thanks for the humour too! xx
很喜歡你的食譜,我做了都很成功,謝謝你😊😊
小胡你做的這個麵包看起來很可愛、很軟綿、很像卡通片的麵包😍