My mom watches all of your videos and she is definitely a fan. She loves your Chinese accent. We made your European bread today and it was a SUCCESS. I think the 15 g of yeast allowed it to rise enough in 40 minutes instead of other recipes that require 3-5 hours of dough rise. The bread was indeed crispy outside and soft inside.
Hey Denise! Happy to read the bread was a success! ☺️ Please tell your mum greetings and thank her from me for all the support! I hope I can inspire you guys with more tasty recipes. 😁
我跟着做了，非常好的又非常简单的一个面包食谱。 I have tried this and my bread came out really nice. Crunchy outside but soft inside. And most importantly it's super easy and zero failure rate. Dun go try and error on others recipe. Just use this u will be very happy. Just that my weighing matching couldn't weight 15g of yeast so I converted and use in tsp. I used 5 tsp.
Omg thank you so much for this recipe. This is the 1st ever bread I have baked in my lifetime. It's so easy yet soooo gooood! I cut 20% of your all ingredients but it still turned out too giant for my oven and barely fit my baking tray. Luckily it turned out just fine! You're genius!
I tried it today. It came out fantastic! Only problem is 450 ml water is too much. I have to add more flour to make the dough manageable. But the result worth to try.👍
Thank you for teaching this recipe! I never imagine i could bake a loaf of bread so easily! My parents and kids almost always specially request for 小胡's bread. It is a huge hit👍 This recipe is definitely for keeps. Thank you 小胡!
Hello! Thanks for this video! I’ve tried making it and my family love the bread. Just want to ask a few questions to make sure I’m doing it right and get as close as the original taste. A) the dough is still a bit sticky, hence I added more flour and knead again, to make it less sticky. Is this the right way? Or it should be sticky when we set to proof? B) my bread is a bit hard on the outside but soft on the inside. Is this supposed to be like that? Or it’s supposed to be crispy and flakey on the outside? I did place a plate of water in the oven during baking 3) I would like to give the bread to my frds two days after baking. Is there a suggested method to keep these bread so that they could stay as fresh as possible? I tried leaving them outside for two days(unsliced) and they turned a bit drier. Look forward to receiving your reply. :)
I made the bread and leave outside for 2 days. Then I pop the rest into the fridge (not freezer) and finish it within 1 week (toast before eating) and the bread still taste good. If you want to keep bread longer for long time consumption, you have to slice them and wrap them well before put in freezer. Hope this helps.
Thanks for the recipe! The texture everything turned out to be what I want and the steps are so simple. Previously, I tried the method with poolish and the outcome wasn't perfect like this yet the steps are complicated! Will try again with wheatflour next round :)
@@WhosHU Very professional until I see your slippers. Just kidding :-) I thought you guys usually wear "House Shoes" in Austria. 另外，你怎么会“亚洲蹲”的？好神奇啊!!!
Hey Hu, I am so glad to come across your channel, exactly what I need. I'm gonna make "your bread today", can you be more specific on ingredients n how much. Thx !!
I get colleague in Lulea who is from Wein. I just wonder why many Germany is not that kind of friendly and easy going, but u folks with same language could give people much better impression.
Hi from Singapore😊 I just tried making this bread today and it's so popular among my family who came to my house for dinner till they even brought home the remaining bread. Thank you for the recipe😊
@@painless1991 Hi I'm also from Singapore. Do u follow Xiao Hu's ingredients exactly? I did but my dough is quite sticky (All Purpose Flour or Bread Flour also the same), is it I must adjust the water if I use different flour (I use 450ml warm water)? Xiao Hu's dough doesn't look so sticky and can use knife to draw pattern; I draw and the dough sinks abit. Any advice? Thanks.
![[ENG中文 SUB] EASY MUFFIN CAKE - 5 Minute Recipe!](http://i.ytimg.com/vi/7GRUwU5O0N0/mqdefault.jpg)
![[ENG中文 SUB] EASY MUFFIN CAKE - 5 Minute Recipe!](/img/tr.png)
![[ENG中文 SUB] Simple SOURDOUGH BREAD Recipe for BEGINNERS](http://i.ytimg.com/vi/Pigb36zryVw/mqdefault.jpg)
如果没有厨师机，揉面不需要一两个小时，像中国的馒头一样，揉均匀就好了。没有烤箱，可以尝试用电饭煲烤，有网友用这个配方在电饭锅里烤，效果也很棒☺请问你们喜欢什么样的面食？哪个面食是不常见但可能好吃的呢？
回中国啦
还没有，这是回家之前拍的视频😉
@@WhosHU 好好在家过个年吧，提前祝你中国年快乐
有微信？我给你发个定位😄
北方手擀面~
我没想到这么多年我竟然用最简单的配方做出了最好吃的面包。我用的全麦面粉，调整了一下水面比例，依旧很完美，谢谢分享
谢谢你告诉我🥰
今天跟著做了、材料全-半、用法國麵粉、鹽改1G、
+核桃+龍眼乾+萊姆酒葡萄乾=45升烤箱（放中層）->烤溫35分鐘.
用速發酵母粉量->要÷2
表皮酥脆、內裡柔軟、越嚼越香、回甜.
非常好吃、連家人都說好吃、完全不夠吃...
我和孩子们在德国住了三年，回到美国后非常怀念在德国吃过的各种面包。试了下你的，出来的效果特别棒!
谢谢你告诉我！不知道美国的面包店有卖这种酸面包的吗？
我今天做了！成功哦！我用了一半的材料做的！我是用手揉的面包。烤到一半的时候才想到放一碗水在烤箱里面。还是有脆脆的外皮。第一次试就成功，太开心了！谢谢小胡！
谢谢你这么爱护中国带回来的两条小土狗，我特别喜欢你的爱心❤
My mom watches all of your videos and she is definitely a fan. She loves your Chinese accent. We made your European bread today and it was a SUCCESS. I think the 15 g of yeast allowed it to rise enough in 40 minutes instead of other recipes that require 3-5 hours of dough rise. The bread was indeed crispy outside and soft inside.
Hey Denise! Happy to read the bread was a success! ☺️ Please tell your mum greetings and thank her from me for all the support! I hope I can inspire you guys with more tasty recipes. 😁
哇! 太驚喜了! 今天逛UA-cam, 居然看到有人教我最愛的歐包.... 居然還講中文? 驚喜又驚喜! 十分感謝, 不然, 台灣要買到道地的歐包, 很不容易呢! Many thanks! Who's HU from Austria!
欧包、亚包、台包…… 😂
@@mintmint1839 其實講中文是一個大範圍的囊括 兩岸講的基本上都算中文
我还以为是卖电动搅拌器的推销员😅
你在哪個縣市呀？台北市要買歐包其實不難，但怕買的人少導致店家不得不依據台灣大眾喜好改口味@@
畢竟人家也是要生活，我不好說什麼；但有機會吃到很道地、又在家附近的好麵包，每次發薪水就支持一下。
真的很好吃，作法也很簡單。對我們家庭主婦來說，真的很方便。能吃的健康又不麻煩。謝謝你小胡，你真的很棒！
食谱（4人份） :
高筋面粉 630g （也可用面包粉）
盐 18g （不同品牌的盐，咸度不一样，请根据自己用的品牌调整用量）
糖 30g
酵母（高活性干酵母）15g
水 450ml
橄榄油 50 ml (也可选用味道清淡的其他植物油)
果仁 100-200g (可根据个人喜欢调整)
謝謝！
谢谢
如果減一半份量!要烤多久？
30分鈡!可以嗎！
超讚🎉
很喜歡歐式麵包的質感，沒想到那麼容易，從烤箱出來時感覺能聞得到麵包香！下次我也嘗試做麵包，謝謝分享～
這個很簡單，有空可以試試。做了請告訴我效果怎麼樣可以嗎？
@@WhosHU 狗不能吃坚果呀。
@@WhosHU 澳洲坚果可导致虚脱，肌肉痉挛以及瘫痪。其他坚果对狗狗来说也不好，坚果里有很高的磷含量有可能导致肾结石，应尽量避免。花生酱是一个例外，不过如喂食花生酱，应选用有机无糖花生酱。
今天做了，非常好吃，外表坚硬内心柔软富有嚼劲
食譜份量在哪兒？
我也没看见哪里有分量
今天趁天氣好有陽光 ，把份量減半配合家用的中型烤箱，用手簡單揉勻而已，結果非常的成功，應該是我做歐包以來最簡單但最好吃的食譜了，謝謝。
Muchin Lin 你好，减半的量要调整烘烤时间多少分钟？
@@wongchuankuan 烘烤时间减20%（原本40分钟，减半的量大约烤30分钟左右）
今天用这个方子烤出来了面包之后，满屋子飘香！奥地利的男朋友吃了都说特别好吃，感谢小胡！！！大家欧包做起来啊，真的很棒哈哈哈
有具体配比吗？
@@bingwang4271 小胡的视频下方有配方的链接，你点进去就可以看到了
谢谢你☺️
Thanks for Who's HU. 我在UA-cam上，偶然看到你的食谱，昨天就立马动手做了一个面包。食谱很简单、用家用30公升烤箱（烤时放一杯热水）中间打开烤箱门、在面包表面喷一点水，烤出来的面包，表皮很脆、内部很软，非常非常好吃，是我做过最成功的欧式面包，谢谢你！ 我和妹妹都成了你的fans了！期待你的新作品！
喜歡看小胡做麵包的影片，簡單易懂成功率高，我家人都稱讚好吃😋，希望有機會可以看到小胡教我們法棍做法😄
三隻一起動嘴巴咀嚼麵包的畫面很可愛，哈哈哈
每个料的量是多少啊？没少到啊
I live in France and have been to Vienna twice. Loved the food and pastry there. Will try to make this bread next week. Thanks for the recipe.
看完了马上做，一次就成功了，好食谱。就是烤的过程中大家记得翻面，我烤了半个小时才记起来翻面，但是结果也很棒。多谢！
很棒 又很帅。用中文说很不容易，视频也做的很专业。很清楚很好的剪辑。
谢谢你这么细心，看到我的剪辑。很开心你喜欢😝 也请你慢慢看我的中文进步
我跟着做了，非常好的又非常简单的一个面包食谱。 I have tried this and my bread came out really nice. Crunchy outside but soft inside. And most importantly it's super easy and zero failure rate. Dun go try and error on others recipe. Just use this u will be very happy.
Just that my weighing matching couldn't weight 15g of yeast so I converted and use in tsp. I used 5 tsp.
I weight my yeast exactly 15 grams.. Ended the dough fermented very doubled 😅
本来想找个面包食谱来做，发现了这个视频，结果视频看完了才发现我把注意力放错地方了，关于面包嘛，没听进去，只发现小胡的颜和说中文的口音好可爱！结果还必须从头看多一次！🤪
哈哈，谢谢你😂
我也是哈哈，幸好有同类
Omg thank you so much for this recipe. This is the 1st ever bread I have baked in my lifetime. It's so easy yet soooo gooood! I cut 20% of your all ingredients but it still turned out too giant for my oven and barely fit my baking tray. Luckily it turned out just fine! You're genius!
By the way, I couldn't find bread flour. I just used all purpose flour. It turned out great!
昨天按照这个配方做了，真的是巨简单，巨好吃，松软的同时还有嚼劲，味道非常好。以后我就按照这个配方做了❤，谢谢小胡的分享
請問配方比例在哪，說明欄找不到
很喜歡歐式麵包純粹的麥香，清爽無負擔，今天用這個配方+葡萄乾和肉桂粉，皮脆芯軟肉桂香，超級好吃，重點是簡單0失敗率，使用麵包機揉完麵直接倒入吐司模，完全不沾手😄
小胡你也太可爱了……哈哈哈，我是来看可爱的帅哥的～
I just made half portion of the bread, using all purpose flour and bread machine to knead the dough. It is very good and easy to make, thank you!
Hi Betty, besides halve the ingredients, did you adjust your baking temperature and time? I also want to bake a smaller bread.
Janet Lee I baked at the same temperature and baking time as in video. Bread came out good every time making it. Good luck!
谢谢你的食谱 我昨天试做了 不过火候过了 皮有点糊了 哈哈哈 不过心吃起来感觉像蛋糕 可能我还需要多做做 不够经验 你做的很棒
能不能解释一下感觉像蛋糕是里面没有气泡？还是里面感觉没有熟？
奥地利的小胡 Who's'HU 我估计是没有发酵好 然后就烤了 烤出来像蛋糕
@@WhosHU 是要发酵到2倍大吗？
开头说的没错！那种吐司在欧洲真的没人吃，真正欧洲的家庭面包超好吃，一开始不习惯，后来越吃越香，现在完全爱上这种面包
成功了好好吃！放核桃和蔓越莓，也剛好有楓糖漿外面脆脆的裡面柔軟，而且只有發酵一次也不需要排氣，沒想到能這麼好吃，感謝分享
第一次看就直接关注了，周末就把面包做起来。
我試著照做了，外酥內軟，真的非常地簡單又好吃。
我已经做了好多次了，简单&好吃🥰
今天终于按照小胡的方法做了面包，不是机器的，是手揉的，很成功，谢谢。
第一次用烤箱試做，想不到意外的成功，感謝您的食譜，全家吃得很滿足，真有成就感。
小胡好可爱 第一次看视频就被圈粉了 一直想给孩子做面包可是觉得会太麻烦 这个recipe看起来简单明了 一定会试试 thank you to your share 已订阅 期待你跟多的分享👍
谢谢你订阅我的频道！具体的食谱配方和文字烹饪步骤链接在视频下面的简介里，每个品牌的盐咸度不一样，可以根据自己用的牌子调节盐的分量。做成功后，请告诉我好不好吃可以吗？😉
@@WhosHU 没有比例啊
家人分享给我之后立即上手做了~ 第一次发酵温度太低（室温23℃），效果并不好。第二次我把面团放进不加热的烤箱里，下面放了一大碗热水，发酵后变得超级大大~ 减了3g盐，烤出来很美味！感谢！
是厨师机搅拌的还是手工？手工要多少时间？
手工揉面揉十分钟就够了
@@WhosHU 机器揉面15分钟吗？用哪个速度（SPEED 1 OR 2). Thanks
I made my first bread and it was a huge success! Thank you for this recipe and the entertaining video.
So happy to read that Sandy! Enjoy your bread! ☺️
今天用你的方式製作麵包，攪拌15分鐘拿出來有點粘，但烘烤時很成功，謝謝你的配方，好吃
I tried it today. It came out fantastic! Only problem is 450 ml water is too much. I have to add more flour to make the dough manageable. But the result worth to try.👍
I will try make this Tomorrow. Thank you ！ 小胡的汉语还不错！
感觉你长得就很像大厨 说中文也好可爱
哈哈哈，他说话，我可以模仿。😂
This is my first time to see your video, easy cook I like it！
Thanks. ☺
watch your video lol
真的很喜欢这样天然的家庭面包！这才是真的面包！赞👍
小胡还介绍了不同欧洲国家不同的面包种类！真棒🎉
照着这个做的面包很不错哦，操作简单，外脆里软，我用手揉面揉了半个多小时才到位。另外因为水份比较多，面团很黏，所以最后造型的时候要多沾点手粉。谢谢小胡的方子！
Thank you for teaching this recipe! I never imagine i could bake a loaf of bread so easily! My parents and kids almost always specially request for 小胡's bread. It is a huge hit👍 This recipe is definitely for keeps. Thank you 小胡!
I am very happy to read you and your family are enjoying my recipe! 😊
很棒的食譜。做出來的麵包非常好吃😋。謝謝你的食譜！
Hello! Thanks for this video! I’ve tried making it and my family love the bread. Just want to ask a few questions to make sure I’m doing it right and get as close as the original taste.
A) the dough is still a bit sticky, hence I added more flour and knead again, to make it less sticky. Is this the right way? Or it should be sticky when we set to proof?
B) my bread is a bit hard on the outside but soft on the inside. Is this supposed to be like that? Or it’s supposed to be crispy and flakey on the outside? I did place a plate of water in the oven during baking
3) I would like to give the bread to my frds two days after baking. Is there a suggested method to keep these bread so that they could stay as fresh as possible? I tried leaving them outside for two days(unsliced) and they turned a bit drier.
Look forward to receiving your reply. :)
I made the bread and leave outside for 2 days. Then I pop the rest into the fridge (not freezer) and finish it within 1 week (toast before eating) and the bread still taste good. If you want to keep bread longer for long time consumption, you have to slice them and wrap them well before put in freezer. Hope this helps.
感谢小胡，今天尝试了这个非常简单的做法，非常成功，结果异常好。
好吃！我刚做了一个！非常的好吃。里面加了cranberry ，chia seed & Flaxseed甜甜的
omg youtube recommended this video and im im hooked! subscribed in a heart beat. thanks for this bread making video!!
I am happy you like my video and honor we with your subscription. Hope you find more videos you like! 😊
Didi me tooo- simple and easy to make- and I made it today- luv it- thx uuu
我嘗試做了這款麵包，好好吃哦😄，還做了上次那個奶蓋茶，簡單，使用的時間少，還特別好喝，從此不用再買奶蓋和麵包了，果斷訂閱點贊支持小胡👍
谢谢小胡！我的奥地利好友告诉我，她想念家乡食物，而我准备用你的食谱来surprise她！:)
小胡非常用心，你分享的美食配方，成功率很高。
謝謝你的食譜，我今晚成功做出來了！原來這麼容易，之前看的那些好麻煩，我一直都不想嘗試。謝謝
哇~~看起來很簡單，也很好吃的樣子，想自己來做一次。😘😘😋😋
推荐你做😉 做了请告诉我效果怎么样好吗？
我太喜欢你的频道啦，尤其是面包，欧包的视频。
Thanks for the recipe! The texture everything turned out to be what I want and the steps are so simple. Previously, I tried the method with poolish and the outcome wasn't perfect like this yet the steps are complicated! Will try again with wheatflour next round :)
感謝您的分享真的太簡單又容易做的一個麵包,謝謝您小胡真是太可愛了啦
每周我都做这个面包，用不同的面粉和植物油，谢谢小胡！
一个建议是你需要把每一样材料的用量标一下，比如面粉多少克，酵母多少克等，这样就更完美了。
所有的食谱配方和比例以及烹饪步骤链接都在视频下面的简介里☺
Good job!
訂閱 不說 二話 我喜歡這位師傅
哈哈，谢谢你！
非常感謝🙏 配方呢？多少麵粉、水？🌹👍👏❤️🌈
为什么我特别喜欢听说小胡的中文，特别可爱
跟著做 超好吃
另外添加了 全麥粉 麥香更濃
搭配堅果與果乾
無敵好吃
拖鞋很美很范思哲。最爱碱水包了
哈哈，被你发现了我的拖鞋😂😂
我最喜欢 Artisan Bread 抹 Nutella 再加 香蕉片吃了，哈哈，爱吃甜
@@WhosHU Very professional until I see your slippers. Just kidding :-) I thought you guys usually wear "House Shoes" in Austria. 另外，你怎么会“亚洲蹲”的？好神奇啊!!!
@@kevinq7967 That's was filmed in my Chinese working studio in Changsha. I don't think I can do the proper Asian squat 😝
@@kevinq7967 哈哈，我也是😝
Greetings from Malaysia, success at first try, family love the bread, thanks, looking forward to more videos from you❤️
I tried this recipe it’s taste really good but I just wonder why my dough too soft so it’s difficult to shape after baked became flat shape
Same here.. Maybe we need to reduce some water?
小胡 我按照你的视频做 第一次就成功了！真的是简单粗暴又零失败的好方法 谢谢你传授放水进烤箱的tip 烤出来表皮酥脆 里面柔软 真的比超市里卖的好吃很多❤️
回国之后想念欧洲的面包。北京有一个不错的德国面包房，叫德南面包房。自己家里没有烤箱没有机会做面包，但是还是非常喜欢欧包的味道！
谢谢你告诉我！有机会去背景，我要去试试😉
Thanks for recipe.. Love this recipe,
哇塞😍😍我看看就好😊😊小哥帅帅滴😘
我需要一台厨师机，或者烤箱，哇，又可以买东西了😄 有没有跟我想的一样的？
很棒的做法，看到马上动手试做，成品 太完美了，色香味都有了。太谢谢您了🥰
我前天晚上照你的方法烤麵包，超級香，超級好吃，2 天就吃完了。哈哈。
聽到你的聲音，不禁讓我想到“真善美”這部電影😁😁😁，麵包看起來很簡單做呢~
Actually, I was looking at 小胡 the entirely time without any attention on the bread.
欧包好像加橄榄油比较多，不加黄油吗？牛奶？
照著小胡的食譜做了，雖然有點微焦（應該是烤箱的關係）但大家都說超好吃！謝謝～超簡單的～～
你是对的，每种烤箱都不一样，如果微焦的话，下次可以调低一点温度，延长烤的时间。
感谢你的视频！能看出来，你非常努力的说中文，希望你的频道越来越好！
Finally! A rustic looking bread without having to put it into a pot 😂
Hey Hu, I am so glad to come across your channel, exactly what I need. I'm gonna make "your bread today", can you be more specific on ingredients n how much. Thx !!
Please check the recipe in the description under the video ☺
no receipt and ingredient under the video!
@@dorothyzhang3150 给链接了啊
这么好的面包我也想吃！
可以试着做，非常简单对不对？
I get colleague in Lulea who is from Wein. I just wonder why many Germany is not that kind of friendly and easy going, but u folks with same language could give people much better impression.
今天按照这个方法做了非常不错！手揉了十分钟不到 我的揉面技巧很差 但是最后效果还是很不错！分量可以吃n久了哈哈哈
I would like to know the Recipe : how much flour? Yeast ？water？
No worries, you can find the recipe in the description of the video. There is a link will directly bring you there - totally free! 😊
喜欢💕你的视频
加油💪🏻支持你哦
终于看到做欧洲面包的视频，支持👍 希望可以看到做德国黑面包的视频，谢谢！
中英文混搭！？why you speak both English and chinese in one video!
Thanks for sharing！ simple and delicious！ 这个面包我先生吃了都停不下来。小胡 加油！
谢谢你告诉我！很开心你的面包做的很成功☺
我在北美吃不到我想要的歐洲麵包 今天終於有機會嘗試 謝謝你❤
没见到视频标题旁的小三角啊？我想知道各种材料的量，请告诉我大概在视频的几秒钟显示！
食谱 www.patreon.com/posts/32890589
JANE CHEN ㄦㄦㄦㄦㄦㄦㄢㄢㄢㄦ
@@WhosHU請問不用發酵兩次嗎？也不用發酵兩倍大嗎？
你的中文讲的不错哦👍
谢谢你！但是很多网友还是说我的是散装中文😂
奥地利的小胡 Who's'HU 哈哈，好像你的英文也是散装的，一个一个词的蹦啊，大概是因为母语的节奏感。
很像多米尼克蒂姆，奥地利人都长样么？
哈哈，我没有他帅😂
还没试过你的食谱 但感觉你都可以把很复杂的东西很简单的做出来 下次要试一下
哈哈啊哈哈，看起来特别简单。橄榄油如果换成黄油是不是会更软呢？
我没有试过黄油，可以试试融化后的黄油...
1:32 可以用歪果仁吗🥟
@BIGFOOOOOT you are so humorous😂😂😂
BIGFOOOOOT 你好可爱，这样的人我喜欢😀😀😀
堅果類佔這麵體有澳多少量呢？配方沒寫耶！
配方里的确没有写，可以根据自己的喜好放果仁，≦200克都可以。
非常感谢分享！我放在铸铁锅里在烤箱里烤的，非常成功！ 谢谢！
多少度？多久？
Hi from Singapore😊 I just tried making this bread today and it's so popular among my family who came to my house for dinner till they even brought home the remaining bread. Thank you for the recipe😊
I am so happy to read your bread was a success and brought you and your family some joyful dinner! 😊
@@WhosHU look forward to try the other recipes from your channel😊
@@painless1991 Hi I'm also from Singapore. Do u follow Xiao Hu's ingredients exactly? I did but my dough is quite sticky (All Purpose Flour or Bread Flour also the same), is it I must adjust the water if I use different flour (I use 450ml warm water)? Xiao Hu's dough doesn't look so sticky and can use knife to draw pattern; I draw and the dough sinks abit. Any advice? Thanks.
没有说材料都多少克啊！！！
高筋面粉 630克
水 450毫升
酵母 15克
盐 18克
糖 30克
橄榄油 50克
燕麦 适量（大概小半碗）
南瓜子（杏仁等各种干果都可以） 适量（大概小半碗）
葡萄干（蔓越莓干、枸杞、蓝莓干等各种果干） 适量（大概小半碗
Thanks
还有油50ml
寄多少都行啊😂只要面团软硬适中就可以了，面多了加水 水多了加面