The Best Blackberry Caramel Tart With Claire Saffitz | Dessert Person
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- Опубліковано 30 лип 2024
- The Best Blackberry Caramel Tart With Claire Saffitz | Dessert Person
When it comes to fruit desserts, if the dessert isn't as delicious as eating that fruit fresh out of hand, then something's wrong. Claire Saffitz wants to maintain that bright flavor and bursting-with-juices texture of summer blackberries, so in this tart she leaves them mostly whole, surrounded by a blackberry caramel that highlights the natural flavor and sweetness of the fresh ones. Join Claire as she walks you through how to make the best blackberry caramel tart.
#clairesaffitz #tart #baking
Blackberry Caramel Tart
Special Equipment:
9-inch removable-bottom tart pan
Food Processor (for the sweet tart dough)
Ingredients:
2/3 cup sugar (4.6 oz / 130g)
2 tablespoons light corn syrup (1.4 oz / 40 g)
1/3 cup heavy cream (2.8 oz / 81g) at room temperature
1 teaspoon vanilla extract
1/4 teaspoon Diamond Crystal Kosher Salt
Sweet Tart Dough (Page 338/See Lemon Tart Video)
18 ounces (510g) blackberries (about 3 1/2 cups), rinsed and thoroughly dried
1 teaspoon unflavored gelatin powder (0.11 oz / 3g)
Video Breakdown
0:00 Start
0:01 How To Make Blackberry Tart
Thanks for watching!
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar - Навчання та стиль
Thank you so much to the 1 million Dessert People for subscribing to the channel! What has been your favorite recipe so far?
focaccia recipe is iconic
Congrats Claire! Your videos bring me a lot of joy 🥰. My favorite recipe to eat so far has been the danish. I tried the cherry and blueberry varieties and they were both out of this world. I love danishes now.
I love the poppy seed almond cake. It's super easy to make and looks really impressive at parties!
We've been here for you forever!! We need Brad and Chris on your show as special guests! Screw the new B.A....
Congrats! My favorite is the cinnamon palmiers!
Congratulations Claire, you totally deserve it, you are such a highlight to so many people's week. Your detailed instructions and observations are very useful and I think you're a great teacher.
And to answer your question, the flat breads or the crème caramel, both of which turned out great. I'm sure all the others are amazing too but they're the ones I've made so far.
nice
Hi Clare! I just wanted to let you know that your method for pressing the dough into the pan was extremely helpful! I am disabled and not able to roll anything out, so this allows me to bake tarts now!
I love how Claire never makes room in her fridge before she starts baking 🤣🤣
I came here to say the exact same thing! So relatable.
it's just part of the baking process 😂 it makes the food taste better
I didn’t have corn syrup so I used honey instead. Worked great and I really loved the floral note it added. Great recipe, and it looks very impressive when done :)
These videos helped me get through a post-COVID fog, and your chocolate chip cookie recipe may have changed my life. I'm sure there are thousands of people with similar stories. Congratulations on building a community, 1 million dessert people strong.
I just made this and the blackberry caramel is sooooo delicious!! I added a dark chocolate ganache layer underneath and loved the combo! I can't wait to finish my tart ❤️
Looks amazing! I wish we could get blackberries easier in Japan. Usually you only find strawberry and blueberry
They grow like weeds here in British Columbia Canada
I'm jealous, lack of blackberries means lack of brambles. It really is a thug of a plant.
In my country black berry's grow in the parks and in the middle of boulevards, but I nerver seen blueberries
And I wish we could get Japanese strawberries easier in the US!
It would be interesting to experiment with some flavor combinations to get the sweetness of those berries with some added tartness. I think that blackberries are quite tart to compliment the caramel. I think I would start with blueberry lemon, maybe?
Congrats to the whole team! Sound & music, camera, editing, cats & chickens!
I can tell that she's now self conscious of the "MMM" after tasting lol we love u Claire
ahh congratulations ya'll! i love your channel so much; you make baking seem less scary
Congratulations on 1 Million!!! Thank you for making Thursdays more fun and enjoyable with your videos!!!
YAYYYY 1 MIL!!! thank you so much for making baking less scary claire :)) you totally deserve this and i’m SO PROUD OF YOU
Congratulations Claire! 🎉 Very well deserved. Love your channel and your book! The almond butter banana bread is my favorite so far 😊
this tart looks to die for omg 🤩 blackberries are so underrated, i love them
her laughing before the "mmm" is pure gold! you just know vinny asked her to do it so the joke lives on uninterrupted lol
I just realized why I love Claire so much and all of her videos bringing me so much peace: she reminds me of the most amazing teacher I ever had. I admired and loved her so much and Claire reminds me of her so much
Omg this actually works so perfectly because winter is the best time for berries in Australia 💙
one of the first recipes I ever made from Dessert Person! So yummy
Congratulations on 1 million, Claire!
This is fantastic. A friend brought me some home grown berries and I knew immediately that I wanted to try this recipe. It was very popular at my house and will stick in my summer dessert rotation!
I consistently forget that Claire uploads every Thursday, and so each time it’s a delightful surprise :)
I was hoping to get a video for this one! Now I feel more confident trying this recipe 🥰
Claire, thank you so much for all your explanations for why things are the way they are, you really help me understand things and learn, rather than just give us recipes. It's all so valuable 😊
I had been planning on making this for 4th of July! So excited to watch!
Your Chocolate Chip Cookie recipe with brown butter, been making it ever since you shared it with us. Can’t seem to stop making/baking that recipe and we continue to share too! This recipe sealed it for me, I bought your book with much Joy! Thank You Claire!
at 5:09 the visit from that huge red cardinal was AMAZING-as is everything else! Love watching you, Claire!
This was the first thing I ever made when I got the cookbook!!!!! It is so freaking good it’s wild! Like actually made me a believer in baking pastry and I felt confident in myself!!!! Love you x1000000 Claire!!!!!
I just tried making this last week - I will definitely be trying again! - every recipe in this book is amazing. I made the lemon tart this week, but the pumpkin pie got rave reviews last October.
I've been eyeing this recipe in your book for a long time, now I'm not as intimidated to make it!! I'm going to make it this weekend for my birthday in fact ❤️🎉
Congrats Claire!! I love this channel and it’s challenged me to make more adventurous in my baking and my husband is grateful because he gets to eat my baking. I cannot wait for your second book so I can go on more adventures with you.
Congratulations on 1 Million! I love your recipes, they’re always beautifully intricate in looks but approachable and easy! I love your facts and the aura of your videos so relaxing and funny. 🥰 I have some black berries needing use, I might just make this
Congratulations Claire! You are amazing. Your videos are therapeutic ❤️
The new kitchen looks so awesome and its great to see Claire enjoying time away from nyc......
I love this recipe! I made it for my birthday, despite coming down with C0VID later that same day (definitely not the tart's fault, lol).
I made this vegetarian by a 1:1 substitute of Agar Agar for the gelatin. I made sure to add it in to the caramel a few minutes before it was done so that it would activate properly. It also sets a lot faster than gelatin, so cooling in an ice bath definitely not required. (Mine got super thick, so I had to place the remaining Blackberries on top of of the filling)
Thanks, Claire!!! 💖🧡💛💚💙💜🤎🖤
Congratulations on 1M subscribers!! That tart looks lovely, can't wait to make it
Yay! Congratulations on 1M! I’ve been eyeing this recipe in the book
congratulations on the milestone!!!!!! I always save your videos for the morning after they're posted, it's such a nice way to start my day!
My favorite recipe from Dessert Person! It's delish and gorgeous!
I made the cranberry pomegranate mousse pie last weekend and it was my first EVER time using gelatin. With that experience under my belt, I think I have all the skills to make this tart! Great video, and congratulations to everyone for 1 million subcribers!
Congratulations 🎊 on reaching 1 million subscribers. It's a great achievement, well done Claire.
Congratulations on 1 million subscribers!!!!! These videos are one of the highlights of my week!!!!! 😍🎉.
Please accept my sincerest congratulations, Claire 🤍 I think you’re a household name now and you deserve so much more. With that being said, I’m truly in love with your personality and the way you approach each and every recipe. xoxo from Poland 👋🏻
Congratulation, Claire! You and the whole team deserve all the success 😊. Also, I'm loving the video breakdown in the description 😆.
Congratulations! This looks beautiful, can’t wait to make one!
Looks super yummy. Love caramel and blackberries.
my parents have a blackberry plant in their yard and i was looking for recipes!!! love this and perfect timing
You deserve all the subscribers!!! So happy for you. And this dessert looks freaking amazing
My favorite days of the week because of you I love you 💕 Claire
Yay for 1 million subscribers!!! You deserve all the good things!! Your videos are so informative and entertaining. I feel like I am learning from a friend!
Congratulations Claire, I’m so proud of you and your team🤍🥳
Congrats on 1M for real this time! 🎉
Woo hoo you deserve 1m more. I love blackberries. I got a made in pan now I have two carbon steel pans. I want those smiling berries thanks Vinny
Congrats Claire you really deserve it! Every video you make I watch while I have breakfast and pretend it’s your food😳
Congratulations Claire!
1 million! 🎉
Congrats! ❤️ Claire and Vince and the rest of the team.
I love this recipe! I’ve made it three times for all the summer events happening. I did blackberry, strawberry and raspberry. So far the blackberry is my fav but my curiosity wanted to try other berries. ❤
I came to the comments for this! I have an abundance of raspberries in my garden and I was wondering if it would be good with them too. How was it?
did yall try this with raspberries? im tryinf this recipe soon hehe
Thanks for improving my soup! I don't bake (though I watch and love all your videos), but yesterday I made soup and used some of your tips from your recent soup video, and it made a huge improvement!! As I was cooking I kept telling my husband, well, Claire says... Lol! He always knows when I am watching your videos because your voice is so calming. Thanks for all the great content, and congrats on a million subscribers!!!
Congratulations on 1 Million subscribers. You deserve and will achieve more. Love your recipes, your channel, your book, your manner, your stories, your method, your animals, and your hubby in the background. Going to make this one!
I've only made this recipe once before, but I have to say that it's probably one of the best things I've ever eaten. The best word I can use to describe it is 'refreshing', the caramel and crust complement the fresh blackberries so well. I'd highly recommend making this recipe if you've got blackberries.
I made this and brought it to a dinner party tonight. The place went nuts for this tart! Love your cookbook, Claire. Thanks for helping me Up my baking game.
Congratulations on 1million, Claire!!! 💖
I tried this recipe last week, it's the perfect summer dessert, and a nice way to impress the family
I've been waiting for this video! So excited to try this myself. :D
I read the title and I understood all the words individually but not when they strung together in that order. After I watched the video I understood. And now I GOTTA make it. Thank you ma'am 😊
I made this the other day and I was so happy with the result! One thing I love about Claire and Dessert Person is that every single recipe I try turns out amazing :)
how was the texture of the filling? was it jello-esque, caramel-y, or both/neither?
Love the little "Vinny was here" on the fridge
Congratulations on 1M, very well deserved!!!! 👏🏼✨🎊✨🎉✨
My blackberries just started to get color today, it looks like I know how I'll be using them! 😍
Congratulations!! Another awesome video!! Thank you!!
The first word that comes to mind is simply *_wow_* -- my mouth is watering
It is very pretty and so tasty looking. I'm not good at Tart crusts YET, but that will not stop me from trying this lovely recipe. Thank you.
I've made this one - it's super easy and fun and tastes so great!
Awesome~ I harvest so many blackberries so this is a very much needed recipe..:)
Congratulations Claire! My fave is brioche buns! 🤤
Made it tonight - excellent!
Congrats to 1M Queen u deserve everything !!
I just made the fruit tart and my entire friends and family complemented me. I can wait to surprise them again
I just made this today and I love it! The tart crust is so tasty and you get so much of the freshness of the blackberries without the caramel overpowering everything
congrats on 1 million! you deserve it!
As someone who is about to move into a place with an induction cooktop, I am greatly interested in how your bakes come out with it versus a gas cooktop.
Would also love a section on Clareified over the differences you may notice over the two!
I've lived in places with each gas, electric and induction. I think the main consideration isn't what you think: the types of pans you are able to use. You must use magnetic, flat bottom pans (skillets, heavy bottom steel pans). I would also buy a flat induction disk for the burner so you can use the induction burners with aluminum pans.
Congratulations on 1 MIL 🥳🥳🥳 totally deserved and more
1 million in 1 year, congratulations Claire!!!
I have your book and was interested in making this now that blackberries are very in season, but it always seemed harder to make. Thanks for the video because it convinced me it's totally doable.
Congratulation guys on 1 million subscribers. For the world being what it is it's wonderful to have a positive entertaining and informative program like this.
I am going to make this. I just love my induction stove. I am glad you have one, and like it.
I literally feel so comfortable when watching ur vids omg!! Like Ik u wouldn’t judge me if we baked😂 love playing ur vids while I make random things in my kitchen
Congratulations on M subscribers!! Love your videos, and always enjoy your energy and the camera crew! To many more videos and another million subscribers!!
OMG! SO delicious 🤤 perfect for summer
the best part of my week ❤
Congratulations Claire! 🤍 my bf and I love ending our day watching your videos! We love you 🤍🤍
YAY for 1M subs!! Can't wait to see the Gold Play Button!!
Thanks for the serotonin Claire!!!!!!!!!!!!!!!! :)
Congratulations on reaching 1 million subscribers! I’m sure it will grow even more 🍾
Super.... will definitely try this 👍🏼 👌🏽
This would be awesome with my Salty Black Dog cocktail! Definitely going to make this!
This makes me want to bring my tart pan on vacation. ;)
Thank you so much for making this recipe!!! I've been wanting to try it ever since I got the book and now that it's blackberry season I've been gearing up to do it but I'm super intimidated by both gelatin and caramel. Cannot wait to try it with this video to walk me through! Yay!!!
Don’t be intimidated. I am a new baker of only a year. I taught myself to bake during Covid watching videos like Clair. The more you use/try something, the more confident you will become. I bake all sorts of things now and I never thought I could.
Congrats on your 1M Subscribers! Very well deserved. 😊👏🏻
I adore this recipe! I made it this summer for my Birthday and ate the whole thing 😂
CONGRATULATIONS Claire’ you deserve it t your most hardest working person ever and blessing angel and so proud of you of everything you accomplished over the years and unbelievable incredible unique and best baker and chef always been my favorite chef forever and so proud of you and you deserve it xoxo 😘