The Ultimate Dinner Platter - Grand Aioli with Claire Saffitz | Dessert Person Dinners
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- Опубліковано 16 лис 2022
- The Ultimate Dinner Platter - Grand Aioli with Claire Saffitz | Dessert Person Dinners
This episode of Dessert Person Dinners brings you a breezy, veg-forward dinner that requires one saucepan, a bowl, and minimal cooking overall. It’s called Le Grand Aioli, a southern French dish consisting of cooked and raw vegetables, creamy potatoes, boiled eggs, and shrimp or seafood served with the most delicious dip of all time, aioli. This dish proves beyond a shadow of a doubt that very few things cannot be improved by the addition of garlicky, tangy mayonnaise. This dinner is on repeat all year long in Claire’s house, but especially in spring and summer when all the good veg is available. It’s the perfect intersection of good and easy.
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar - Навчання та стиль
Good Morning!
Good morning! And I have to say, I love all the extra Felix lately :)
good morning claire💖 love from argentina 🇦🇷
i love thursday mornings because i get to wake up, workout, make breakfast and watch claire while i eat :)
So excited whenever I get a notification on your videos, and can’t wait for the new book! Hugs from Costa Rica 💕
Good Morning back.
Did Felix manage to nab a shrimp?
😼😹
I would LOVE if Claire did a savory book next!
On her book tour she said this is likely her next move!
Claire going savoury is always a special treat- her wings, ribs, and chicken sandwiches are all awesome!
Love the use of a strainer as a steamer basket. Can we get more ideas for using basic tools in ways other than intended. So a person with limited kitchen ware can use what they do have to get the job done. 🥰 also love the symbiosis of getting eggs from your chickens and then feeding scraps to the chickens, they give and take from the same meal. 😍
And the freshly harvested potatoes!
Claire is the only recipe developer I watch religiously! Just realized its Thursday because of her :)
"The right amount of food is always too much."
You and my Mom would get along well Claire
One of my sister's favourites (and mine)! This will be great in place of the usual cheese board/charcuterie board. Fingerlings would be SO cute. If you have an immersion blender and are nervous about hand-whisking aioli, pick a narrow jug (or sealable jar to save on dishes) and place all ingredients except the oil at the bottom, then add the immersion blender and pour the oil over top. Blend and very slowly lift the blender to incorporate the oil. Foolproof!
There is no end to how much I love that this starts with a Nigella quote ❤
“I just think they’re neat!”
Back to back Claire potato videos!
Wow! Usually I watch your videos with my sweet tooth ready and when you do savory, I salivate… looks so incredibly delicious! Thanks as always, Claire! ❤
It’s my first time hosting my family Christmas this year at my place and I was lost on things to make.
100% will make this….thank you Claire!!!
"To me, the right amount of food is always too much." ❣❣
What a great platter for a low key dinner on a Friday night! I would serve this with a bottle of sparkling wine and your cherry crisp for dessert. I just received your “What’s for dessert?” book, and I have a long to do list for Christmas. Greetings from Ottawa, Canada 🇨🇦!
3:35 this is a great tip... i had no idea! Thanks Claire!
I was always wanted something different for Christmas dinners, and this is the answer! Thx Chef Claire
Hey! Your insights into cooking and food are so vast and light giving. Thanks for sharing!!
Simple cooking highlights the quality of your produce. One of the best things I've ever had was boiled shrimps dipped in aioli. So simple and yet so good!
Claire, I frequently do something very similar. I change up the dip. It’s easy, satisfying & healthy! 👍🏼
LOVE this so much Claire! This looks so delicious I'm going to be making this tonight! Yummy🤤
i love this dessert person dinners segment hope to see more!
Claire ! Hello from Marseille 🇨🇵❤️ I was not expecting to see such a local specialty on this channel! It's definitely more of a lunch over here... and we just call it Aïoli 🤷♀️😁
She studied cooking en France :)
Seems like perfect picnic food.
delicious! thank you. love this look into your dinners
That platter looks amazing! Everything delicious is one place. This would be perfect for Thanksgiving snacking while I cook dinner.
Looking forward to more dinner recipes!!!
My heart lights up every time we get savory Claire
This recipe looks wonderful! I can't wait to try it. Thank you for sharing it!
Thanks Jeff!
Definitely doing this--my husband loves to eat these types of meals.
Such a perfect easy combo for a dinner party
I wish you could be on the Try Guys' Without a Recipe. Ultimate combo!
looks divine! will make this next weekend
This looks delicious. And so easy!
Le Grand Aioli is a pretty regular summer dinner for us - so delicious.
I learned so much this episode!
I'm confused by the shrimp. were they pre-cooked? they already looked pink and opaque to me before she cooked them. the raw ones I've seen were kind of a clear blue/gray tone
She thawed them from frozen, so cooking here is just to heat the shrimp up to temp and kill all of the bacteria :)
I'm loving the new book. I'm going to make something from it this weekend!
Which recipe are you thinking you'll start with?
@@CSaffitz the sticky pumkin-chestnut gingerbread since those are all in season now, so I would be a fool to not try it now.
This looks delicious, Claire!
That looks amazing!!
19:33 greatest assortment of words ever spoken in a UA-cam video
Such a great dish
I love this! PLEASE, if you're feeling up to it - share more...non-sugar meals! I love the deserts but my body is too stupid to learn "Saving that isn't gonna ever get used..."
This is such a good idea for those lazy weekday nights but also great when you have people come over! I bet kids would love this too! :D
FYI if you want to start the cold eggs in cold water it’s 10 minutes once it starts boiling
Omg! This was delicious!
Just me and my partner around the holidays. Usually, after Thanksgiving and Christmas, I’m “over” cooking, so I make finger foods for New Year’s Eve. Last few years I’ve made oven fried wings and crab cakes. This dish is PERECT. I don’t do potatoes, so I may substitute it with cauliflowers, and get some lovely prawns from Costco. Because we’re greedy, I’ll make a “plate” for each of us. For my plates, I use Crate and Barrel’s, Essential coupe bowls-11.75 inch. Makes a great presentation😀
Thank you, this was delightful. I think in my parent's house they would call this a Russian salad, and they would use cod fish instead of shrimp. Love the cat and love the dog, never change.
Truly a perfect dinner.
I love that my favorite baker (Claire) knows of my favorite home cook (Nigella) enough to quote her! 🤩😊👏🏻
If you use a mild olive oil it is neutral (and cheaper). I just use a cheap Trader Joe's olive oil for my mayonnaise and it doesn't get that bitter taste that it would get if I used my better olive oil.
Also, this is such a great idea! I can't wait to try it.
This looks like my top 5 dream dish oh lawd 🤤🤤🤤
Love this!!!!
Thanks J D!
I cannot wait to make this for the party with just myself :P
Looks good 😋
I grew Patty pan yummy so under appreciated.
YOUR THE GREATEST CLAIRE!! ❤❤❤
Looks good enough to eat!😋😋😋
SO EXCITED!! ❤❤❤
Made this last week when my daughter was visiting. A hit with everyone even the cook(me). Since there were only 3 of us, there were leftovers aplenty--probably 8 servings including a few lunches. Had to sub some veg no asparagus. Used green beans & rainbow baby carrots. The carrots were the biggest hit. Going into our normal rotation. Thinking of always having shrimp in the freezer then clearing out the fridge with those odds & ends of veggies. Also will start topping some of the eggs with anchovy. Thanks, Claire!
Can’t wait to see you talk later today in St. Louis!
As a chef, I totally understand the “it’s easy to steam” factor but a blanching video is 100% more worthwhile here.
Good morning Claire!!!
Omg im going to make this
I love you Claire!
OMG!! Looks so Delicious and so beautiful 😊
grand aioli slayed
Cannot wait to try the hot chocolate recipe from your new book!
Fabulous
I was impressed.
Me watching this at the time Girl Dinner is a trend haha! Love it, it looks delicious and easy! :)
Oh that would be good with gruene sosse from Frankfurt. So good with the eggs and potatoes. One of those sauces that you aren't sure about on first tasting then get cravings for.
Where can I get those bottles your oil is stored in... they're fantastic!
perfect dinner
More dog cam footage, please! Vinny's dog is just adorable.
Good morning, Claire! If you steam your fresh eggs, they peel just fine.😊 The only thing that beautiful platter needs is some olives!
See you tonight at your tour!!
Omg more Olive cam soon pls
OLIVE'S LITTLE SNORE AT THE END! bless
Yeah the broccoli stems really taste like kohlrabi - it hit me when I had a kohlrabi cream soup at a fancy restaurant and it tastet just like broccoli soup to me :)
I have failed many times at aioli, but seeing this, I am ready to try again. I will probably go with a roast instead of a steam for all my vegetables.
"The right amount of food is too much" is practically my family's motto.
Oooh love this! Is there any other protein you recommend? Shrimp have perfect little handles but not everyone in my family eats them.
Claire’s love for potatoes is really speaking to me..
Omg the little potato animation at 11:00
I wanna eat that egg. The rest too, but that egg looks particularly magical
Claire!! Can you pretty please make NY style black and white cookies!!!!🥺🥺🙏❤
My biggest concern when I throw parties is having a bountiful table of food. Nobody should ever leave my home hungry. It gets stressful trying to come up with the correct amount, but I will forever have leftovers. Friends or family who stay later or help cleanup always get the most Togo food 🤣... My mom did a smaller food tray like this a few years ago, and one of the sauces was aioli, but the other was a whipped goat cheese with lemon juice and chives. So good with fingerling potatoes! Shrimp is a great idea 💡 🍤 🦐 😋
the way claire peeled that hardboiled egg was remakable
Aïoli 😍😍😍😍😍😍😍❤️❤️❤️❤️
This looks great! Are the measurements somewhere?
Now I want some gado gado
This is such a good way to make a special dinner that is kinda forced no muss and no fuss.
Greetings from Pittsburgh! Wonderful idea!! Thank you for sharing, Claire. Will definitely serve when my family visits from FL next month 😎❄️🎄
My cat loves to jump on the counter while I am cooking / prepping so he can see what I am doing 🐈😁
Please make Japanese jiggly cake! I have made 6 test cakes. None came out the same. Only two were fails, but I served them to our concierges anyway, who also got the successes, too. They taste great whether they fail or not.
I agree - fervently - about adding French fries, and how about wedges of Greek-seasoned roasted potatoes? There's more than one way to eat a potato LOL 😊
Have you ever made tater tots, Claire? Or Scotch eggs? ❤❤❤❤❤
I’ve always wondered what the sticks with the blue tops in Claire’s salt are.🤔
Kitty just wants some aioli after hearing about how good it is!
I'm looking for the scoop that was used for getting the eggs out of the water. Any ideas on brand?
Chicken pot pie! And short ribs please!! 🙏🏽
Fun fact chickens love eggs and if you have leftover whites or yolks and you scramble them up your chickens will happily eat it.
Olive!!!
As a lover of cumbersome tools i appreciate the high spout of the stove. however its probably 10% of your use case. how about adding a second spout? since the plumbing is already run its as simple as adding a T connector. Joy for all!