Here in Wisconsin and northern Illinois summer crappie suspend about 3 to 5 feet deep because they are sight feeders and always feed up just set a float for 3 feet above a hair jig tipped with a minnow I like a pink head with yellow hair below a small rocket bobber when the float stands up set the hook I usually drift fish with a 6 1/2 light action rod with 4to 6 pound test along a weed line
Bluegill are hands down my favorite. My tips. Cut thru the ribs when removing the fillet then remove them before skinning. Leave the pin bones, no one will notice. Electric fillet knife works great. Rinse fillets and dust with Cajun shore lunch, dip in watered down egg wash, press into plain panko (kikomans is best) and drop in peanut oil only. I'm gonna send you a fry thermometer. Guessing oil temp is a tough game to play
I've been eating largeheads since I was a kid, all we do is givem a soak in cold water and white vinegar to sweat out the muddy flavor, do the same with catties and even striped bass when I catchem in the warmer backwaters of the Sac delta when Im danglin for largies. My deep fryer is getting tuckered out this year because the Sacramento delta has been on FIRE this year and all fish are loving the sweet water that comes from the Sierra runoff.
Blackened fish is really good too. Use half olive oil and half butter, dredge fillets and than season. Use either a blackened seasoning, Zatarins or Prudhomes are good. For more genteel pallets try Cavenders Greek seasoning. On a screaming hotvgrill, I've used a cheap cast iron griddle and wish I'd had welders gloves and a long handled spatula. Filets take about 1.5 minutes per side if it is hot enough. I used a mid-sized Weber with charcoal almost to the grill grates kinda heat. Rice and a good fruit salad and you are home free!
Just FYI you can filet your fish same day. After cleaning them pat them dry lightly salt both sides and put in the fridge. It will firm up the meat like your talking about, per Chef Ramsey, 😁. But I've always marinated mine with butter milk for at least 2 hours and it does the same thing.
If I had to choose, Bluegill bro are tops when fried compared to the others. Love your videos LFG. Keep your chin up and shoulders back, walk in victory!
Bluegill is so good because it is generally thinner fillets and they cook the most even... Crappie have a sweeter flavor if they're cooked to the same crispiness as the gills, bass needs to be cooked a tad longer due to the thicker fillets...
I’ve been eating largemouth since I was a kid. Grew up on a lake on central Florida. It’s funny to hear you say you don’t really eat them. They’re delicious, a dip in the egg, lil cornmeal and S&P and a grease bath! Serve them up with some grits and cornbread
Pro tip: after you pull your fish out of the grease let them cool and drop in the oil again for a very short time for the perfectly cooked extra crunchy bite.
Number of years ago attended a church that had a harvest auction. One member loved to ice fish on the WI River for gills. Limit was 50 per day. He'd bring coolers of at bags of frozen filets and they would bid on a bag until a price was reached and then you could buy bags at that price, usually $5+ per bag. It was funny cause many times the second auction would often go for a higher price!
Yup, the small bass needs to be taken out to make better quality bass. We have a lake here that was filled with 1-1.5lbs bass. DNR finally let us take them for a good 3-4 years. This was about 15 years ago. Now, we have average 4lbs bass. Yes, we love bass, but we still have to take the little ones out so we can enjoy catching bigger ones.
I’m from Saskatchewan Canada and haven’t ever tried any of those but the best fish to catch and eat by far are Pearch and walley from northern Saskatchewan. Heck in the cold water up there even the pike taste good.
Lfg are y'all gonna come out with some ultralight tackle plugs,jigs etc...was wondering since you like crappie (speckled perch)and flair catches small bass it would be awesome....lol....oh and been picking up some googan baits at academy...love your vids and all channels
I fish for gills I like crappie but I don’t have a boat so to hard to catch an I’ll eat bass I’m not prejudiced against them lol 😂 what does white bass taste like shoutout to OSG an EMREY an always GOD BLESS Y’ALL’S FAMILY 🍼🥑🎣🎣🥑🍼
Man idk if it because I'm from Arkansas and we got catfish every where but I'd go with catfish for sure but outta those 3 bluegill just because you can catch them anywhere usually anytime really fast and easy yesterday I caught about 12 hand sized gills and they where delicious.
Our family enjoys those 3 types of fish as well, to possibly fix the "mushyness" texture of the bass we have found that you need to cook it a bit longer than the others. Almost to a well-done to fix it so it firm and flakey! FYI just try that next time possibly! Fish in freak out!
Crappies, Gills and bass all fillet the same! after ya slice off the fillet a little section of pin bones was what you were dealin with. a little slice and they are gone!
I have tried and tried to learn how to use them bait casters but I have wasted so much line trying to use them. I think I will have to stick with the old fashion reels and the spinners. I was not paying attention to how much line I was using. I would watch a video try out what I saw the line gets all twisted and knotted so have to cut the line off and restart. I am now completely out of line well all but my 80 pound spider line and nothing around here needs that size line LOL. Its more for the snag fishing off the dam for spoonbill. Now that is fun fishing right their.
😂😂 Just watched the home video, where your making underwater structures with brush pile crap and old Christmas tree trees! And your videoing this "saying stay out of the brush"!! Too funny!!!!
Best to scale and gut pan fish, then cook whole, fins head and all. When you filet you lose half the meat, cook pan fish whole then you get all the tasties. Please do a bones and all crappie. bluegill bass fish fry instead of filets.
so good to see LFD and the cute puppy... hows she getting along with Emmie?.. love it when you guys are at your parents!!!😊🍁 how does the texas crappie and bass compare to candian cold water bass and crappie!!! ...
Aye Justin, if you like Crappie & Gill's you should try Yellow Belly Perch, they BLOW EVERYTHING AWAY!!! My personal favorite by far are perch, the walleye, then crappie and gulls. The Bass in Michigan though VERY FUN TO CATCH taste way fishy and to MUSHY! Do ya'all even have Yeller Perch in Texas?
With all the fish you fillet, I think you should get an electric fillet knife. It is a thousand times faster. Yes you have to cut the ribs off the fillet. But it still is a lot faster than using a regular knife and avoiding the rib cage
Florida it's the Mangrove Snapper, but anything with the last name Snapper is good. I like to give all freshwater fish a soak in milk or salted water before frying.
In order of my taste preference: bluegills, crappie, trout, muskie, pike, walleye, salmon, perch, bass. though the largest all year tends to be bass so far. It tastes watery like trout to me. Bluegill with the skin on is the most tasty though crappie may be right up there too, for taste. Trout tastes like the water it came from but the texture is nice and flaky and creamy almost. Of the other fish so far I have eaten walleye from the fish counter and it is pretty good. When I catch and cook the others I will let you know. T his week it is cod dredged in egg, breaded with a mix of flax seed flower, salt, black, pepper, turmeric, and crushed potato chips baked to opaque and crispy golden brown. It sticks to the foil so next time it will be parchment paper on the cookie pan or it gets dropped into hot olive or safflower oil. The flax seed, turmeric and black pepper are superfoods for brain health and fight cancer and reduce inflammation, so go for it, equal parts turmeric and black pepper that helps you absorb all the benefits from it, otherwise excess turmeric can be a little toxic. It digests best along with an equal amount of black pepper. To stop tumor growth and shrink tumors add cauliflower. Researchers have witnessed that it does this in mice who have cancer. Riced cauliflower can be added to the batter or bake chunks of it in the batter, or make a baked covered casserole of cauliflower, fish, turmeric, black pepper, and maybe some nacho spicy cheese and roasted garlic. Food is good medicine. I write cookbooks. Will send more recipes if you like. I need the flax seed flour to slow down incurable hereditary tremors, a progressive disease also slowed down by fishing, the powerful stress destroyer. It is nearly salmon and trout season here. I will be fishing the river that flows all through Lansing and MSU campus where I graduated in 1976. They stocked the Red Cedar with salmon and trout a few years ago and there is a good change my winter freezer will be full of them instead of apple-stuffed turkey this year. Turkey was less than 40 cents a pound last year. I am still trying to finish eating the turkeys roasted and frozen then. Still moist and delicious after that because I stuffed them with apples and onions so it actually steams when it bakes instead of drying. The first time I stuffed turkey with apples the meat did not shred when cut and it was plenty hot but still pink with its natural juices. The pectin in the apples helped them stay in the meat. For less sweet gravy though half apples and half onions stuffing makes great pan drippings. You do not have to cook turkey in a foil tent because the apples keep it moist all the way to dark golden brown with crispy skin the way I like it. You can bake it till the bones pull right out and it will still be juicy. I thank God for you and your family. I watch your videos all the time. You are so generous and down to earth. Your authenticity makes them really valuable. My occasional indulgence is Jack Daniels with ginger ale, bottled in some places as Ginger Jack or Jack Ginger. Maker's Mark is tasty and smooth. I pray often that we can see new videos from LFG and your beautiful family for many, many more happy years. Thanks for all you do.
Check out old town kayaks they have a bike like drive down to a propeller blades it can go really fast will very very little effort. A 80 yr old can use it its that easy. 618 fishing and rodney martinez both got one as well and they are totally worth they money.
Walleye are undoubtedly the best just my I'm put and I've caught and cooked many flounder, halibut second , perch , ride along that but I do love crappie there great table fare
Any liver u eat no matter the animal , must a cook or it's going make u run to the throne brother , I cook and pickle venison and elk liver its super amazing my aunt before she passed in 95 at 87 shared her recipe ,
Largemouth make amazing golden Krispies. You guy's need to come to Washington and put a hurt on some large and smallmouth. No limit on the Columbia River.
Out of those three... gills but we dont have much in terms of crappie in maine(mostly white perch/bass) out of all fish BROOK TROUT reign supreme in terms of catching and cooking
Knowing you have Humminbird on your boat, would love to see a bit of hints for sonar settings in a kayak. I primarily kayak fish and have a Helix 7 SI MEGA G3N and have some challenges getting the range of views dialed in. Fun catching the bass on lighter gear! Crappie fillets are right in there with tilapia fillets for me.. Sweet tasty goodness.
Hey LFG, do you like fishing the little jigs, road runners, they're a small jig with a spinner on the top, I don't know about the copy rights and stuff but it would be cool to see Goggan make a version like that (couldn't be exact) but anyway good fishing.
There is only one thing more adorable and endearing than OSG in all of UA-camiverse...and it's LFG! LMAO! Seriously, great content brother. Keep it coming.
Would like to see a challenge between FATHER & SON on perch or crappie ( or both ) and then a Clean and cook. I'm OLD so YES I like seeing Father & Son . :-)
You should try yellow perch. It's on par with bluegill, maybe even a little better.
Here in Wisconsin and northern Illinois summer crappie suspend about 3 to 5 feet deep because they are sight feeders and always feed up just set a float for 3 feet above a hair jig tipped with a minnow I like a pink head with yellow hair below a small rocket bobber when the float stands up set the hook I usually drift fish with a 6 1/2 light action rod with 4to 6 pound test along a weed line
Bluegill are hands down my favorite.
My tips. Cut thru the ribs when removing the fillet then remove them before skinning. Leave the pin bones, no one will notice. Electric fillet knife works great.
Rinse fillets and dust with Cajun shore lunch, dip in watered down egg wash, press into plain panko (kikomans is best) and drop in peanut oil only.
I'm gonna send you a fry thermometer. Guessing oil temp is a tough game to play
I've been eating largeheads since I was a kid, all we do is givem a soak in cold water and white vinegar to sweat out the muddy flavor, do the same with catties and even striped bass when I catchem in the warmer backwaters of the Sac delta when Im danglin for largies. My deep fryer is getting tuckered out this year because the Sacramento delta has been on FIRE this year and all fish are loving the sweet water that comes from the Sierra runoff.
I like flounder stuff with rice, crab meat, dice onions with butter baked or fry golden crispy. Love from Houston
Blackened fish is really good too. Use half olive oil and half butter, dredge fillets and than season. Use either a blackened seasoning, Zatarins or Prudhomes are good. For more genteel pallets try Cavenders Greek seasoning. On a screaming hotvgrill, I've used a cheap cast iron griddle and wish I'd had welders gloves and a long handled spatula. Filets take about 1.5 minutes per side if it is hot enough. I used a mid-sized Weber with charcoal almost to the grill grates kinda heat. Rice and a good fruit salad and you are home free!
Just FYI you can filet your fish same day. After cleaning them pat them dry lightly salt both sides and put in the fridge. It will firm up the meat like your talking about, per Chef Ramsey, 😁. But I've always marinated mine with butter milk for at least 2 hours and it does the same thing.
If I had to choose, Bluegill bro are tops when fried compared to the others. Love your videos LFG. Keep your chin up and shoulders back, walk in victory!
Bluegill is so good because it is generally thinner fillets and they cook the most even... Crappie have a sweeter flavor if they're cooked to the same crispiness as the gills, bass needs to be cooked a tad longer due to the thicker fillets...
You and Rob are so funny together ! What a great time ! thanks for sharing.!!
I’ve been eating largemouth since I was a kid. Grew up on a lake on central Florida. It’s funny to hear you say you don’t really eat them. They’re delicious, a dip in the egg, lil cornmeal and S&P and a grease bath! Serve them up with some grits and cornbread
Pro tip: after you pull your fish out of the grease let them cool and drop in the oil again for a very short time for the perfectly cooked extra crunchy bite.
Bass is underrated. Maybe not as good as crappie but easier to catch and clean and very tasty.
Walleye they are really easy to catch in the summer in Erie and they 100% taste the best plus they are way easier to clean than every other fish
I lolove that you and Rob hang out all the time ,two great guys I tell you what!
If you're gonna fillet bluegills you gotta use a 4" fillet knife, They're really easy with a small blade so you can control them.
Catfish and trout are my favorites. Crappie and small mouth bass are next in line. I've never tried blue gill but after watching this, I might try it.
Number of years ago attended a church that had a harvest auction. One member loved to ice fish on the WI River for gills. Limit was 50 per day. He'd bring coolers of at bags of frozen filets and they would bid on a bag until a price was reached and then you could buy bags at that price, usually $5+ per bag. It was funny cause many times the second auction would often go for a higher price!
Maybe late to the party but if you're looking for a ruler to measure your crappie slabs.. check 16:19. It was sitting on your paddle the whole time...
Try the putting mustard and lemon juice with seasoning salt in the flour
Obviously by the name I love catching Crappie. Fun video, great job!
More kayak videos please 🎣🐟😊
I use an electric fillet knife on bass and big blue gills. Speeds up the cleaning process for me.
Great video again ! Thank you ! What kayaks are you guys using ?
Yup, the small bass needs to be taken out to make better quality bass. We have a lake here that was filled with 1-1.5lbs bass. DNR finally let us take them for a good 3-4 years. This was about 15 years ago. Now, we have average 4lbs bass. Yes, we love bass, but we still have to take the little ones out so we can enjoy catching bigger ones.
Walleye would be my number one choice. Then a close second would be perch. And third would be a tie with gills and crappie.
Just glad to see a bass fisherman eating bass, so many people look down on you for doing so but a fish is a fish.
A fish is a fish? Naaa
You should do a Googan squad line of crappie jigs and grubs. I would 100% pick up some.
Same, they need more variety of lures to target different fish other than bass I would cop some crappie jigs/ grubs too
I’m from Saskatchewan Canada and haven’t ever tried any of those but the best fish to catch and eat by far are Pearch and walley from northern Saskatchewan. Heck in the cold water up there even the pike taste good.
Lfg are y'all gonna come out with some ultralight tackle plugs,jigs etc...was wondering since you like crappie (speckled perch)and flair catches small bass it would be awesome....lol....oh and been picking up some googan baits at academy...love your vids and all channels
I would forsure pick up some lfg crappie jigs
Ive been waiting for lfg to make some crappie jigs or spoons for crappie and whitebass etc
Can you contact someone with fishbrain and have them add in y'alls lures? Tired of not being able to add those to my tackle box.
agreed same
I fish for gills I like crappie but I don’t have a boat so to hard to catch an I’ll eat bass I’m not prejudiced against them lol 😂 what does white bass taste like shoutout to OSG an EMREY an always GOD BLESS Y’ALL’S FAMILY 🍼🥑🎣🎣🥑🍼
Make a wiper catch n cook. Love the LFG family, family is everything.
Man idk if it because I'm from Arkansas and we got catfish every where but I'd go with catfish for sure but outta those 3 bluegill just because you can catch them anywhere usually anytime really fast and easy yesterday I caught about 12 hand sized gills and they where delicious.
Our family enjoys those 3 types of fish as well, to possibly fix the "mushyness" texture of the bass we have found that you need to cook it a bit longer than the others. Almost to a well-done to fix it so it firm and flakey! FYI just try that next time possibly! Fish in freak out!
Best fish for me is great lakes yellow belly perch and walleye.
Nothing like yellow perch and walleye my favorites as well
I’m from Michigan perch is my all time favorite
I live by the st Lawrence river best perch crappie and walleye are amazing
Im from nj, yellow belly perch fresh out the local river allways the best
I'm already on fish brain and I'm following most of googan squad
Crappies, Gills and bass all fillet the same! after ya slice off the fillet a little section of pin bones was what you were dealin with. a little slice and they are gone!
Walleye/sauger is definitely #1!
Up north it would be walleye, perch, and brook trout for me!
Yellow perch and blue gill. But smelt thru the ice are pretty tasty.
Nice looking 30-06 I have one simaliar to it but mine is a carbine looks like yours is too.i got mine from my father in-law awesome buck you shot
Fun catch and cook. Like the blind taste test. Bluegill for the win!!!!
Trout, perch , walleye, crappie. Great video.
I just tried the Frank's red hot Buffalo wow the family loved it!!!!
@@Martin-yf7sd relax weirdo
Walleye, then blue gill,then perch. Winter pike.
We love bluegill in my family. It is a bit of a pain to clean, but it is delicious!
Walleye man I grew up fishing a lake that has them like 3mi from us. Then panfish as a whole. Keep em comin man.
If I had to choose from best to good it would go, Trout, Gill, Crappie, Bass, Catfish, Tilapia.
I have tried and tried to learn how to use them bait casters but I have wasted so much line trying to use them. I think I will have to stick with the old fashion reels and the spinners. I was not paying attention to how much line I was using. I would watch a video try out what I saw the line gets all twisted and knotted so have to cut the line off and restart. I am now completely out of line well all but my 80 pound spider line and nothing around here needs that size line LOL. Its more for the snag fishing off the dam for spoonbill. Now that is fun fishing right their.
😂😂 Just watched the home video, where your making underwater structures with brush pile crap and old Christmas tree trees! And your videoing this "saying stay out of the brush"!! Too funny!!!!
Best to scale and gut pan fish, then cook whole, fins head and all. When you filet you lose half the meat, cook pan fish whole then you get all the tasties. Please do a bones and all crappie. bluegill bass fish fry instead of filets.
Don’t forget about Walleye! They are awesome!
Yellow Perch, Walleye, Northern Pike. Then Gills and Crappie.
so good to see LFD and the cute puppy... hows she getting along with Emmie?..
love it when you guys are at your parents!!!😊🍁 how does the texas crappie and bass compare to candian cold water bass and crappie!!! ...
Aye Justin, if you like Crappie & Gill's you should try Yellow Belly Perch, they BLOW EVERYTHING AWAY!!! My personal favorite by far are perch, the walleye, then crappie and gulls. The Bass in Michigan though VERY FUN TO CATCH taste way fishy and to MUSHY! Do ya'all even have Yeller Perch in Texas?
With all the fish you fillet, I think you should get an electric fillet knife. It is a thousand times faster. Yes you have to cut the ribs off the fillet. But it still is a lot faster than using a regular knife and avoiding the rib cage
Awsome Vid love the gills best aswell
Florida it's the Mangrove Snapper, but anything with the last name Snapper is good. I like to give all freshwater fish a soak in milk or salted water before frying.
I love the catch and cook. I want one of those googan straw hats!
In order of my taste preference: bluegills, crappie, trout, muskie, pike, walleye, salmon, perch, bass. though the largest all year tends to be bass so far. It tastes watery like trout to me. Bluegill with the skin on is the most tasty though crappie may be right up there too, for taste. Trout tastes like the water it came from but the texture is nice and flaky and creamy almost.
Of the other fish so far I have eaten walleye from the fish counter and it is pretty good. When I catch and cook the others I will let you know. T
his week it is cod dredged in egg, breaded with a mix of flax seed flower, salt, black, pepper, turmeric, and crushed potato chips baked to opaque and crispy golden brown. It sticks to the foil so next time it will be parchment paper on the cookie pan or it gets dropped into hot olive or safflower oil.
The flax seed, turmeric and black pepper are superfoods for brain health and fight cancer and reduce inflammation, so go for it, equal parts turmeric and black pepper that helps you absorb all the benefits from it, otherwise excess turmeric can be a little toxic. It digests best along with an equal amount of black pepper. To stop tumor growth and shrink tumors add cauliflower. Researchers have witnessed that it does this in mice who have cancer. Riced cauliflower can be added to the batter or bake chunks of it in the batter, or make a baked covered casserole of cauliflower, fish, turmeric, black pepper, and maybe some nacho spicy cheese and roasted garlic. Food is good medicine. I write cookbooks. Will send more recipes if you like.
I need the flax seed flour to slow down incurable hereditary tremors, a progressive disease also slowed down by fishing, the powerful stress destroyer. It is nearly salmon and trout season here. I will be fishing the river that flows all through Lansing and MSU campus where I graduated in 1976.
They stocked the Red Cedar with salmon and trout a few years ago and there is a good change my winter freezer will be full of them instead of apple-stuffed turkey this year.
Turkey was less than 40 cents a pound last year. I am still trying to finish eating the turkeys roasted and frozen then. Still moist and delicious after that because I stuffed them with apples and onions so it actually steams when it bakes instead of drying. The first time I stuffed turkey with apples the meat did not shred when cut and it was plenty hot but still pink with its natural juices. The pectin in the apples helped them stay in the meat. For less sweet gravy though half apples and half onions stuffing makes great pan drippings. You do not have to cook turkey in a foil tent because the apples keep it moist all the way to dark golden brown with crispy skin the way I like it. You can bake it till the bones pull right out and it will still be juicy.
I thank God for you and your family. I watch your videos all the time. You are so generous and down to earth. Your authenticity makes them really valuable.
My occasional indulgence is Jack Daniels with ginger ale, bottled in some places as Ginger Jack or Jack Ginger. Maker's Mark is tasty and smooth.
I pray often that we can see new videos from LFG and your beautiful family for many, many more happy years. Thanks for all you do.
Largemouth are delicious! I'd rather Crappie or Gills, but we eat 20-30 per year to manage our ponds.
Bluegill, Crappie, Bass - in that order of taste preference. Leave the skin on the largemouth; it enhances the flavor.
33:32 - looks like we all agree...
I love the crappie and white bass catch and cook.keep up the good work dude.
Check out old town kayaks they have a bike like drive down to a propeller blades it can go really fast will very very little effort. A 80 yr old can use it its that easy. 618 fishing and rodney martinez both got one as well and they are totally worth they money.
Walleye! The golden crispy’s of the North!
Walleye are undoubtedly the best just my I'm put and I've caught and cooked many flounder, halibut second , perch , ride along that but I do love crappie there great table fare
Rainbow trout are really good when they are cleaned and cooked right
Also next time you cook some bass try doing a wash in some mustard just before you badder them then cook em. That's my favorite way to cook fish.
Any liver u eat no matter the animal , must a cook or it's going make u run to the throne brother , I cook and pickle venison and elk liver its super amazing my aunt before she passed in 95 at 87 shared her recipe ,
Bluegill for sure... Just cut the head off and scaled after they are fried you can usually pull the spine and bones out easily
exactly. deep fry in iron skillet or dutch oven with hot grease with corn meal, touch of flour, egg, batter.
Used your link for my first MTB. Thanks...And your welcome :-) Curious to see what all the hype is about.
Grilled striper, paddlefish steaks smoked with mesquite, and all species fried....
I hit the crappie hard this summer. Bite was good and kept catching them all summer long.
Nice to see someone else eating bass. I catch hell from some for keeping them.
To be totally honest you and Rob are my favorite googans lol
Dido
Love the LFG catch and cooks
Largemouth make amazing golden Krispies. You guy's need to come to Washington and put a hurt on some large and smallmouth. No limit on the Columbia River.
Out of those three... gills but we dont have much in terms of crappie in maine(mostly white perch/bass) out of all fish BROOK TROUT reign supreme in terms of catching and cooking
Glad to see you well..👍
I love Lake Fork Guy! I definitely try to model my channel after him and LunkersTV!
Knowing you have Humminbird on your boat, would love to see a bit of hints for sonar settings in a kayak. I primarily kayak fish and have a Helix 7 SI MEGA G3N and have some challenges getting the range of views dialed in. Fun catching the bass on lighter gear! Crappie fillets are right in there with tilapia fillets for me.. Sweet tasty goodness.
I can't pick just one, I like crappie and Catfish. But they taste different. Then there is trout, good fish. Different fish different flavors.
If you make two slits on each side of the lateral line of the bass and rip the middle out, you will have two boneless fillets per side
1. Walleye
2. Perch/gills
3. Crappie
4. Catfish
5. Bass
Gills through the ice will change your life!
Hey LFG, do you like fishing the little jigs, road runners, they're a small jig with a spinner on the top, I don't know about the copy rights and stuff but it would be cool to see Goggan make a version like that (couldn't be exact) but anyway good fishing.
Blue gills taste the best!Love em all though.
Walleye over all of those although i havent had croppie in a long time
Whole fry brim/bluegill...hands down.
Then white perch/crappie and barfish/white bass.
Then....buffalo and gar.
Lake fork Guy you should dip your filets in egg before the flour so your breading sticks when it goes In the grease
MUCH RESPECT to you for respecting the owners wishes! Looks like you had a great time. Did y'all go back for the evening bite?
I live in Michigan so for me number one would be perch number two would be bluegill
LFG tell LFD I said hi. I met him at the grand opening and we talked a while. Really enjoyed it.
There is only one thing more adorable and endearing than OSG in all of UA-camiverse...and it's LFG! LMAO! Seriously, great content brother. Keep it coming.
Would like to see a challenge between FATHER & SON on perch or crappie ( or both ) and then a Clean and cook. I'm OLD so YES I like seeing Father & Son . :-)
21:27 ..... That's why I don't leave my fish in ice overnight. They get extremely slimy
just wash it off and it will taste even better. With all the slime off, the fish will not smell as strong when you bake or broil them.
@@HungQDang ok. I'll try it. Thanks
White bass and strippers are the best!!! Hands down
My PB bass in Texas was 6lb mono & a weightless fluke on a spinning reel. 8-1/4 LB
Raven...
Dude you gotta do a shoot off with the googan squad . Ik Jon b and peric don’t shoot much but that’s why it’d be funny
Definitely my favorite fishing channel. Great personality and will cook the fish and taste test them with the family I'm glad I got into your videos!