Vegan Spicy Noodle Soup Recipe | EASY Dinner Meal Idea!
Вставка
- Опубліковано 14 кві 2020
- LEARN HOW TO MAKE THIS EASY VEGAN SPICY NOODLE SOUP RECIPE!
LAY HO MA!! Maybe its because I'm Asian lol, but I absolutely love noodles. I also love spicy food, so it was only natural that a spicy noodle soup episode was going to be filmed! If you like pho or ramen, you will love this too! Join me and learn how to make an easy vegan spicy noodle soup!
Ingredients:
1 shallot
2 pieces garlic
small piece ginger
drizzle of olive oil
1/2 daikon radish
1 tomato
handful of fresh shiitake mushrooms
1 tbsp cane sugar
2 tbsp chili oil
2 tbsp sichuan broad bean paste (dobanjuang)
3 tbsp soy sauce
1 tbsp rice vinegar
4 cups veggie stock
handful of snow peas
handful enoki mushrooms
1 cup firm tofu
2 portions thin rice noodles
2 sticks green onion
few sprigs cilantro
1 tbsp white sesame seeds
Directions:
1. Finally chop the shallot, garlic, and ginger
2. Heat up a medium stock pot on medium high heat. Add a drizzle of olive oil
3. Add the shallot, garlic, and ginger to the pot
4. Chop the daikon into bite sized pieces and add to the pot. Sauté for 3-5min
5. Roughly chop the tomato and set aside
6. Add the shiitake mushrooms to the pot along with the cane sugar, chili oil, and broad bean paste
7. Sauté for 3-4min
8. Add the soy sauce, rice vinegar, and tomatoes. Stir
9. Add the vegetable stock. Cover the pot, lower the heat to medium, and cook for 10min
10. Bring a small pot of water to boil for the noodles
11. After 10min, add the snow peas, enoki mushrooms, and tofu to the soup. Cover and cook for another 5min
12. Cook the rice noodles to package instructions
13. When the rice noodles are done, plate the noodles and pour the soup on top
14. Garnish with freshly chopped green onion, cilantro, and white sesame seeds
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
• Vegan Spicy Noodle Sou... - Навчання та стиль
Love it! Being a vegetarian, it's hard to find good Asian recipes that don't use meat. Thank you very much for this wonderful recipe!
🙌🏻
Use tofu or stronger tasting mushrooms as a meat replacement in many Asian dishes. You're welcome 👍
2 years late but many Indian dishes are vegetarian and full of flavour
I just made this for dinner. Even my brother, who isn’t vegan, loved this! I have other families members now asking me for the recipe 😏
👌🏻👌🏻👌🏻👌🏻👌🏻
LAY HO MA!! Mmmm I can eat noodles and soup everyday of the week! Be sure to check out my incredible vegan pho here: ua-cam.com/video/zdk0bF20Bj8/v-deo.html or this amazing vegan spicy tan tan ramen here: ua-cam.com/video/VLfrRZoqzUg/v-deo.html 👨🏻🍳🙌🏻🍜
Wil Yeung - Cook With Confidence what’s that bean paste called? The brand?
Dobanjang I think the brand is like Kim Lee or something?
I made this tonight for the Family! It was full of flavor and everyone really enjoyed it. Thank you 🙏
🙌🏻🙌🏻🙌🏻
i started watching your videos around when you had shy a thousand subscribers.. i have no idea how i stumbled upon your channel but I'm grateful. i love all your recipes and heartiest congratulations on your success of your cookbooks and growing number of subscribers. you're the best! :)
That’s amazing 🙌🏻 it definitely has been quite the journey 👨🏻🍳 thank you so much for being part of it here 🍜🍜🍜
You are touching the world with these amazing recipes!!! I love how you are straight to the point, saves so much time. Thank you for all that you do, I appreciate you!!
This channel and your book "Cook with confidence" really enriched my life and enhanced my cooking skills. I am not vegan, but i enjoy the recipes a lot as they are and sometimes adjusting with a little meat here and there. However, the quality and taste of the presented meals really made me drop to less than half the amount of meat i weekly ate before trying all this. Thank you so much!
I know of a certain British chef who would be envious at your delivery style and presentation.
Keep it up!
You’ve turned me into your fan in just one viewing. Love your calm and passion.
Thank you so much ☺️ it means a lot
This has been a weekly staple for my husband and I now, delicious! 🍜
🥳🙌🏻
Amazing!
You shown simple way to make, you can be a good Teacher.
Whole of nutritious
Lovely!
I’m a kid but my dad is super impressed with my cooking , amazing!
This has become one of my go to food to make so simple and so delicious
this looks incredible!!! must try thanks for sharing
Just made this for dinner! Delicious!
Made this soup for dinner and was a Sooper hit with family. Thanks for sharing another awesome recipe.
This looks SO DELICIOUS! I will be making this recipe soon. Thank you!
Cannot wait try it ,
Your noodle recipe's are amazing! This one is the 3rd I have tried.
Love me some nooooodles 🥳
You’re such a great teacher
Thank you so much ☺️ it means a lot
This looks sooo good!
My mouth is watering 🤤
I need to get this book . I’m a soup drinker especially in winter time.
So Yummy. Thank you.
All your recipes are mind blowing!! The best part is that they all are vegan!! Thanks a lot for your efforts.
Thank you so much ☺️
Best noodles soup ever😋😋
Looks delicious
Man i never get bored with your ramen recipes ☺️
Thank you 🙌🏻👨🏻🍳
I will try to make this! Looking so good with all natural ingredients
👨🏻🍳🙌🏻🍜 hope you love it!
Love your cooking
I love it ! Today I’m making it 💖
Looks Amazing, thanks🙏. My mouth is so watery 😜😁🤪
Thankyou very much for this recipe 😊😊
Absolutely beautiful! Thank you...I have a trip planned to my Asian store tomorrow for that spicy paste! THANK YOU!
Yum 🥳
Mmmm yessss!!! This looks absolutely delish!
🙌🏻
It looks so delicious
This did not disappoint as always. Absolutely delicious.
🙌🏻🙌🏻🙌🏻
Making this right now
Made this today. Been meaning to try more plant-based meals, and I loved this so much! Definitely making more of your recipes. Thank you so much :)
🙌🏻🥳🥳
This is sooo good! I love doubanjiang.
This was delicious! I made it for lunch and I am already looking forward to having it for dinner. Like Wil says, it's not too spicy and it has a really good flavor. Definitely picking up the cookbook for more recipes like this, thanks so much for sharing this!
Thank you so much for letting me know ☺️ it means a lot 🍜🍜🍜
Thank you for the review! I cannot wait to try it!
Looks amazing 🤤
👨🏻🍳🙌🏻🍜🎥🔪❤️
Omg my mouth was watering watching you eat this at the end lol 😂 I’m going to try and make this 1st before the tan tan recipe. Thank you Wil! You’re the best!
Thank you mayder 🥳
That soup looks divine! thanks for sharing.
You’re welcome 😊
Wow wow , am making this one today. Thank you again Wil , you are the best .
Thank you so much ☺️
What a gift to have found your videos! Thank you for being you. By the way your voice over technique is wonderful!!!”-!!
Glad you’re here 🥳
Wow. That must be really filling and tasty! I got to cook this, thank you!
You’re welcome 😇
that was the most beautiful thinly sliced green onion I have ever seen, perfect chopping skills omgg
☺️
I just started to watch your show I am so glad I did My son loves Korean spicy food now I know how to make it Just amazing recipe s Thanks
So easy, simple, and delicious.
You are an awesome chef. 😄👍😁
Thank you Sylvie 😇
I made it last week, its so so good.. Happiness in a bowl :)
I’ve made your spicy tan tan ramen, using peanut butter instead of tahini and it was delicious! 💜
I will try making it with tahini some day. I love how simple and straight to the point your channel is. All the best🙏
Thank you so much 👨🏻🍳🙌🏻🍜 that one is my fav!!
OMG! This looks delicious! I will attempt to make it.
🙌🏻🥳👨🏻🍳 happy cooking!
Wow noodles soup with so much flavors from all the veggies. ♥ Healthy. Oh Yeah. 😊
I can’t emphasize enough, I love love love your recipes! I made this soup for my self and your Fried rice for my two year old toddler. He absolutely devoured it! 😍😍 thank you so much! He says yummy at every bite he takes 🤣Wishing you all the luck for your success in future.
So glad you’re here 🥳
Looks so good! Have to make this today...
Yum!!
Explained Simple and easy, no time waste, nice video
Glad you liked it 🙌🏻
Thanks much for this recipe of yours.. Lady boss was delighted since she's vegetarian and they like spicy dish..
I must make this soon-looks delicious! I tend to want hot soups in the summer more than winter.😌🤔👍💞
Yeah! Same a lot of the times 😅
Daikon, cabbage, bamboo shoots, julienne carrots...... some of my thoughts as a variety, will most def try this!
Oh my goodness! I love noodles and broth and this dish is delicious 😋 I couldn’t find the paste at short notice so substituted with sambal oelek and it was a hit for dinner. Thank you for sharing this recipe 🙏
Amazing ☺️ thank you so much ☺️
being a vegetarian every meal is truly hapiness🥰
My goodness I love your recipes and the simplicity of it all, you nachos recipe its such a winner, oh and your photo work is stunning also..
Thank you so much 🥳
Wow! Look delicious. Love your cooking style .
Thank you Nicki 😊
So good 👍
I was first drawn to your chanel out of curiosity. Asian and vegan, hmmm, how's that I thought. I was totally blown away by your cooking and I love your humble way of presenting! Yours is the first chanel I subscribed to. All the best!
I admire your saying that 🥳
Delicious, really easy to cook, 👍🏻⭐️⭐️⭐️⭐️⭐️
Hope you’ll love it 🥳
Just found your channel and I am ADDICTED!
Yippie!! Thank you!
Making this tomorrow!!! 🤙🏽
Mouth watering 😋
🤤
Namaste sir....your all recipes are so good and healthy.🙏🙏
Really too good.lovely 👍
🥳
I literally live off noodle soup, my go to favourite! Simple, quick and healthy.. 😋👍🌱
A bowl of hot noodle soup always saves the day 😊
@@YEUNGMANCOOKING for sure bro! 👍
😩😩😩 I’m hungry that soup looks so delicious 😋❤️👍🏽👍🏽👍🏽👍🏽👍🏽
😬😬😬
Just made this today and it is FABULOUS!! Keep the recipes coming. I am not vegan or vegetarian but this is making me think of becoming one.
Stay safe and thank you.
Lynn 🇨🇦 YVR
🙋🏻♂️🙌🏻👨🏻🍳
Just tried it out this morning and it turned out incredible!
Amazing 🎉 but how come I wasn’t invited 😋
@@YEUNGMANCOOKING 😂
I like the fact that time has passed and u still like comments an reply
Yummy
Wow I just did it yesterday and it was so soothing to eat the 'asian" taste. ! Some ingredients were missing, so I imagine your recipe is even yummier, I will definitely try to do it again with all ingredients !
Dear Wil, I just made this noodle soup for lunch. It was awesome! Thank you.
🥳
@@YEUNGMANCOOKING Thanks for the reply, sir!
I like how you kept the knife on the cutting board while you ate at the end 😂Thanks Yeung man!
It looks amazing!!! I don’t have all the ingredients but most of them, so I’ll cook it today!!!
🥳🥳🥳
Liked it already, watching now :)
The best 🙌🏻
Thank you so much !!!!
👨🏻🍳🙌🏻🍜
Oh my YUM!!!!! 🌱❤️🍜
😇
I made this yesterday; it was delicious. I thought it was going to be very hot, but it was not I used a store brought Gulin Style Chili Sauce. Everything else was the ingredients you call for in the recipe. I will be trying other recipes soon. I would like to see more on how to properly cook rice noodles.
Yeah it’s not too spicy 😊 for sure! I have some noodle episodes coming 🍜🍜🍜👨🏻🍳
lookin really good, man
Thank you ☺️
Thank you and god bless 💖 💖 💖
"My Gosh, incredible".... yep! totally! I'm not vegan but I've made this 5 times this month. so easy, so freaken tasty, Yeung Man thank you so much for sharing.
Looks wonderful!!! I would make mine more hot & spicy!!! I might add crushed peanuts, too!
That.....is a great idea 😬😬😬
oh goodness! visual magic and I can almost taste all those flavors think I would pop the snow peas in for just a minute tho like them still crisp
Looks good Wil.
Thank you 🙌🏻
This actually wasn't that spicy. I really enjoyed this. It was very good and hit the spot for this cold weather 🙂 Thanks
I used to see and buy lots of daikon radish. It was so delicious. I wish I can go back to singapore. I miss it so much for food Stuff 🫀🙂😍
Yes
Love the channel name 😅
Great recipe and editing. Recently been eating just vegetables and fish and I will definitely try this.
🙌🏻
Simple but test good ..Ha..I like ..
This is Sooooo delicious. I didn't even have the daikon,snow peas or the enoki mushrooms and it was till amazing!!! I used Gai Lan (Chinese Broccoli) instead because that's all I had handy. Just lovely! If you make this be careful with store bought chili oil. I was generous when I added mine and it was WARM. LOL This recipe is so delicious and so quick to put together that I know it will be on regular meal rotation at our house.
On my way to the store now..making this for Dinner tonight..lunch tomorrow> Thank you!
Oh yum!!! You’re most welcome! Hope you love it 🍜
@@YEUNGMANCOOKING I made this amazingly delicious soup..which I shared with my adult son..who also loves to cook, and it was thumbs up a keeper all the way! This will be part of my soup rotation for sure. I am new to Asian cooking but with your recipes I look forward to many more delicious recipes. I will be purchasing your cookbook as well. Thank you for sharing your gifts with all of us new to Asian cooking. Every Blessing to you!
Aw thank you so much Jeanette 👨🏻🍳🙌🏻🍜 I’m so thrilled to hear that you guys loved it! Hope you guys are keeping healthy and keeping well ❤️
I love when you eating ...it's wonderful...
He eats and eats and doesn’t gain a pound 😐 unlike women