LAY HO MA!! It’s incredible how simple it can be to cook a delicious restaurant style pad Thai right at home! I know I’ll be playing this one on repeat and perhaps eat the air 😅 btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook or watch the entire first class of the plantbased sushi masterclass right here www.yeungmancooking.com happy cooking 🥳
Received substandard pad thai from 3 different Thai restaurants !! I was going to attempt to cook for homemade Thai when you put this great dish on your channel just in time ! TanX brother !😁
@@ruru6881 Family cooking is always better than restaurant cooking, esp since many prefabricated, manufactory food ingredients in the restaurant to mix in with everything !! Not only ridiculous, but very unhealthy !! 🥶
I just made this with a few substitutions. No smoked tofu so I bought spicy garlic tofu. No Chinese chives so I used green onion, only thing I could find near me. Medium sized rice noodles, store fresh out of thin noodles. Added 3 tbsp of maple syrup instead of recommended 1 tbsp. It needed a bit more sweetness for me. Oh I also did not have a pepper so I added a squirt of Sriracha to the sauce for the spice. LOVED IT!!!!!!
I was looking for chive substitute in comments. Thanks. Planning to check honey for sweetness as I don't use maple syrup in cooking so don't have in pantry
I make this dish over and over again. It’s incredible and better than any Pad Thai that I’ve ever eaten from any restaurant, including the years ago before I was a vegan. Outstanding, dish, Will !
I can't stop binge watching Yeung Man Cooking videos! My grocery list is growing... adding tamarind paste, red chillies and rice noodles. Can't wait to try this!!!
Almost didn’t want to watch because I don’t have time to cook today and I knew I was going to need to make this...but I also couldn’t resist watching 🤤 can’t wait to make this, thank you!!
He has a jazzy voice. You should try singing chef! Loved watching your presentation, it is impeccable. I will make this on Fish Friday, will add shrimp to it, I am not a vegetarian. I have the tamarind pulp, I use it in my mint chutney and many other west Asian dishes. 😊
I will cook this on saturday to surprise my partner. I've just discovered this channel and already cooked a few things and they have been mind blowing! And I love your videos, they are so calm, asthetically pleasing and easy to listen to. A bit like meditation, but with learning a new recipe along the way :)
Thank you! I made it according to your directions, then revised the recipe to cut the tofu in half and double the vegetables. My Asian market didn’t have tamarind paste, so I used 1 T. of a tamarind soup pack. It tastes great.
Made this last week with my 12 year old grandson ,he made the sauce and helped with putting it all together ! We’re making it again tonight,is easy and delicious and we’re doubling this recipe BECAUSE Pad Thai is one of his Favorite Dishes! Thank You for such a simple and easy recipe not to mention DELICIOUS !👍👏🙏
what a wonderful, quick and easy recipe. The sauce was so great. Easy yet very tasty preparation. Tried this recipe, liked it very much. From today this recipe is gonna be a very regular preparation. Thank you for sharing this recipe!
Just cooked this Pad Thai, fabulous recipe. I switched the broccoli for red cabbage which I had in my fridge. Worked perfectly and was a real success even with my two year old grandson. Reminded us of our travels to Thailand. Definitely cooked with confidence. Thanks
Looks so delicious !! Can’t wait to try this!! Pad Thai and pad se ew are my two favourite dishes... but since becoming vegan I’ve struggled to find good recipes for these two dishes in vegan. So glad that I came across this. Would you consider doing a vegan pad see ew one?
I've been a subscriber for a week and hqve been binge watching your videos. Love how easily you put things together. Would love to see more seitan videos as it's become my latest cooking obsession lol.
I check out other videos for the same dishes I will cook, and consistently I find that your (Yeung Man’s) recipes and methods and demonstrations and advice during the cooking to be the best, and the food is super delicious (even though I am not a talented cook). Thank you for your videos.
I made this tonight with a few very minor tweaks and I must say congratulations to you Yeung Man! This was easily the best Pad Thai I have ever had. This is going to become a regular at my house
Alright, alright, I'll subscribe already lol! I can't wait to make this for my wife! Edit: I made it tonight for dinner. (My family had such a fun experience shopping in an Asian market!) It does not taste like any restaurant pad thai that I have ordered, but maybe they use animal products I don't know about. If I ordered the pad thai that I made, I would not order it again. But, this was my first time doing it, and I can think of tweaks to make for my palette. It was good enough, as is, to make again at home. I bought the premade tamarind. It needs to be refrigerated after opened, and used within a month. I'll try to use it all, but I'm pretty sure I won't go through half of it. It's not a huge waste of money though, because it was only $3. I haven't watched his video on how to make tamarind, but I may go that route next, since the block will last longer. Thank you for sharing this recipe! I'm glad I made it, and it inspires me!
I did the exact same thing, and agree with everything you said. I am actually rewatching this videos about a month later because I just went grocery shopping and I need to use up what I can of this tamarind paste I opened 3 weeks ago. Haha but I watched this, got a refresh of the recipe, remembered what I want to tweak, watched a few other videos to get some other ideas too. But I think this pointed me in the right direction. We’ll see haha
Can’t wait to try this! I’ve been making your other recipe yaki udon dish weekly for months now, you’re by far my favourite chef. Time to get that book! Thanks for sharing these amazing recipes that taste unbelievably good ❤️
Thank you for this amazing recipe. I absolutely love Phad thai but have always felt intimidated to try to cook it at home. This really looks doable and so delicious. Heading out to Seafood City soon to get needed ingredients:)
This is the second recipe I tried from your channel. I prepared everything before my evening sport, and just put it all together after that. It was so easy and quick to make. I exchanged the tofu with mushrooms and added a bit of peanut butter. It came out super delicious. A bit sour for my taste so I will add less lime and tamarinde next time, but I am so happy to have found your channel. Thank you so much for your recipes. 😊
Wil, you just saved my New Year's resolution to shift my diet to more Asian home cooking to get better at keto vegan for energy, strength, longevity and weight loss with great flavor and without cravings. I look forward to preparing this recipe and growing some of the ingredients so I can eliminate the meal kits. You rock!!! ^5
That looks delicious! I just ordered tamarind paste online since I know in the past when I looked for it in the grocery store (even the international ones) I couldn't find it except in blocks. Will be making this soon!
Made it yesterday!! Came out beautifully!! Thanks for sharing perfect recipe of pad Thai !! I replaced Chinese chives with Thai basil... still came out great!!
I have followed many recipes and tried to make it veg pad Thai and I was never succeed the taste I was looking for. Yesterday I have tried your recipe and oh my god nailed it!! My husband was so impressed . Thanks for sharing your recipe to all of us 🙏🏼
Pad Thai, one of my 2 favorite Thai dishes (the other: Pad See Ew) - - Be still my heart. Except when going to my local vegan Thai place for social occasions, I'll never need to order out again. Mmmm - thanks Wil !!!
I've made this VEGGIE PAD THAI several times and really like it, however, I'd suggest 2 teaspoons (tsp) of tamarind paste rather than 2 tablespoons (Tbsp) - what do other think?
I made it too, with a few substitutions, one tip is make a bit more sauce, I did it for two people and I had to make the sauce again so keep an eye on sauce portion. Also, for sweetness I needed a bit more than the recommended portion. For protein I just fried 4 eggs and cut that in strips and garnished with that.
You might not believe me but you are making me very hungry when I am watching you...so yummy looking . Thank you for giving us great meals. I am going and go make this now. .hi hi.
Greetings from New York. You made me want to have a nice glass of wine with that beautiful jazzy music. Loved this recipe will be doing it this week. Stay well my friend.
In my family, we gotta have a noodle dish to celebrate a birthday -- for long life. My daughter turns 18 tomorrow and this is her request. Out with my wok -- wish me luck everyone!
@@YEUNGMANCOOKING It was a hit! My daughter is very happy and satisfied, despite not having shrimps (her fave) in it. Didn't even mention it. And my hubby immediately put the leftover in a plastic ware for tomorrow's lunch. Thanks, Yeung Man!
LAY HO MA!! It’s incredible how simple it can be to cook a delicious restaurant style pad Thai right at home! I know I’ll be playing this one on repeat and perhaps eat the air 😅 btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook or watch the entire first class of the plantbased sushi masterclass right here www.yeungmancooking.com happy cooking 🥳
Received substandard pad thai from 3 different Thai restaurants !! I was going to attempt to cook for homemade Thai when you put this great dish on your channel just in time !
TanX brother !😁
Oh man! Can I hire you as a personal chef!?
You cooking looks so easy and delicious, I love your recipes🙏💕
Since I am following you and use your recipes , my family don't want to eat outside 👍 They say mom your is better than restaurant 🙂
@@ruru6881
Family cooking is always better than restaurant cooking, esp since many prefabricated, manufactory food ingredients in the restaurant to mix in with everything !! Not only ridiculous, but very unhealthy !! 🥶
I just made this with a few substitutions. No smoked tofu so I bought spicy garlic tofu. No Chinese chives so I used green onion, only thing I could find near me. Medium sized rice noodles, store fresh out of thin noodles. Added 3 tbsp of maple syrup instead of recommended 1 tbsp. It needed a bit more sweetness for me. Oh I also did not have a pepper so I added a squirt of Sriracha to the sauce for the spice. LOVED IT!!!!!!
Thanks for the recommend of sriracha, I literally cannot handle thai chilies heat but use sriracha all the time
I was looking for chive substitute in comments. Thanks. Planning to check honey for sweetness as I don't use maple syrup in cooking so don't have in pantry
Prajakta Joshi honey, coconut sugar, or turbinado (raw) sugar would all be excellent in this dish!
u@@prajaktajoshi6280 If you can, use fenugreek (also known as mehti powder) to get that "maple syrup" flavor.
I just found smoked tofu at the grocery store today. Never used it before 😊
I come here to heal myself after watching JAMIE OLIVER making Vegetarian Pad Thai
For starters, it actually looks like Pad Thai
Me too! Uncle Rodger?
me too 😂😂😂
🤣🤣
Me too
I make this dish over and over again. It’s incredible and better than any Pad Thai that I’ve ever eaten from any restaurant, including the years ago before I was a vegan. Outstanding, dish, Will !
Wooo! 🙌🏻🥳 That is so amazing to hear
I love how you cut broccoli...I hate it when people cut through the floret
I'm glad I'm not the only one who noticed that lol.
I just break them off, cutting seems like waste of time. Then cut up the base stem and add it as well.
Replacement for maple syrup ?
@@Palashvadnere cancer sugar
@@WontSeeReplies Do you mean cane sugar?
I can't stop binge watching Yeung Man Cooking videos! My grocery list is growing... adding tamarind paste, red chillies and rice noodles. Can't wait to try this!!!
I’ve made this about ten times so far, and hands down this is my favourite pad Thai EVER❤️❤️❤️
🙌🏻🙌🏻🙌🏻
where did you find the tamarind paste please? and what brand? thank you
@@valnaples Asian grocery store (Tue-Kung brand)
How many servings does this make?
Not only do you cook with confidence, with the background music, you cook with class!!!😄
Yaaaa sick jazz
I was just about to comment about the sweet jazz music in the background. Yep, class all the way.
Almost didn’t want to watch because I don’t have time to cook today and I knew I was going to need to make this...but I also couldn’t resist watching 🤤 can’t wait to make this, thank you!!
The photography and music make this video a work of art!
The jazzy music... that voice.... ♥♥♥
And I love Pad Thai!
Omg literally what I was thinking!!! Like smooth jazz plus his calming voice and his occasional interjection of speech. Absolutely perfect!
He has a jazzy voice. You should try singing chef!
Loved watching your presentation, it is impeccable. I will make this on Fish Friday, will add shrimp to it, I am not a vegetarian. I have the tamarind pulp, I use it in my mint chutney and many other west Asian dishes. 😊
What a perfect timing, was planning to make pad thai tonight for dinner😋
I add a little natural peanut butter at the end to make it little creamy...😋
Tried it today. Followed your cooking instructions and it came out deliciously awesome just like you described! Thank you very much!
Lowest sugar Pad Thai I've ever seen made! Eager to try, looks AMAZING!!!!
Love this dish!! Also really lovin the music
Me, too. A little Sunday NYC jazz to cook some Thai in Canada!
@@garya3056 ..and in Australia!!!
@@garya3056 I would love to be in a NYC jazz club that also served some amazing Pad Thai like this!
New Sub! Like that you don’t talk for ages and just showed your audience the recipe . Your voice smooth which is great .
Welcome and happy to be cooking together 🙌🏻😎
@@YEUNGMANCOOKING Thank you! I’m looking forward to the new recipes 🌺
I will cook this on saturday to surprise my partner. I've just discovered this channel and already cooked a few things and they have been mind blowing! And I love your videos, they are so calm, asthetically pleasing and easy to listen to. A bit like meditation, but with learning a new recipe along the way :)
Exactly what I thought first time yesterday I've watched them🙏😉
Thank you! I made it according to your directions, then revised the recipe to cut the tofu in half and double the vegetables. My Asian market didn’t have tamarind paste, so I used 1 T. of a tamarind soup pack. It tastes great.
Looks very easy to cook. I am a huge fan of Pad Thai and I'll try cooking it at home now. Thanks Will!!
🙌🏻👨🏻🍳🥳
Made this last week with my 12 year old grandson ,he made the sauce and helped with putting it all together ! We’re making it again tonight,is easy and delicious and we’re doubling this recipe BECAUSE Pad Thai is one of his Favorite Dishes! Thank You for such a simple and easy recipe not to mention DELICIOUS !👍👏🙏
Oh wow! That is wonderful to hear and what great memories to look back upon. Cheers and happy cooking 🙌🏻
what a wonderful, quick and easy recipe. The sauce was so great. Easy yet very tasty preparation. Tried this recipe, liked it very much. From today this recipe is gonna be a very regular preparation. Thank you for sharing this recipe!
🙌🏻🥳😎
Just cooked this Pad Thai, fabulous recipe. I switched the broccoli for red cabbage which I had in my fridge. Worked perfectly and was a real success even with my two year old grandson. Reminded us of our travels to Thailand. Definitely cooked with confidence. Thanks
🙌🏻👨🏻🍳🥳
Love your style man. Very chill and you don't rush through anything which makes it super easy to follow ☺️
I love how everything is so clean in your kitchen and love it how you talk.
Looks so delicious !! Can’t wait to try this!! Pad Thai and pad se ew are my two favourite dishes... but since becoming vegan I’ve struggled to find good recipes for these two dishes in vegan. So glad that I came across this. Would you consider doing a vegan pad see ew one?
Glad to watch the way you prepare any item in less time in showing as well as preparing healthy dishes.
Really delicious, one of the traditional Asian dishes that I love most!!
So delicious!
One of my favs to make when I’m not sure what to cook - so happy to hear you enjoyed! You rock 🙌🏻🤩
I’m literally salivating watching you making the sauce!😄. So making this version this week. Thanks x
“This is a party you’re gonna want to attend.”
Love it!
🥳🥳🥳
Wow this looks amazing. And easy! I love this guy and his videos are relaxing!
I LOVE THE MUSIC!! Almost as much as watching the video!! Will, you are awesome!
Big Jazz fan here!! Thanks for this awesome dish!!
I've been a subscriber for a week and hqve been binge watching your videos. Love how easily you put things together. Would love to see more seitan videos as it's become my latest cooking obsession lol.
I check out other videos for the same dishes I will cook, and consistently I find that your (Yeung Man’s) recipes and methods and demonstrations and advice during the cooking to be the best, and the food is super delicious (even though I am not a talented cook). Thank you for your videos.
One of my favorite dishes 😋. Thanks Wil
I made this tonight with a few very minor tweaks and I must say congratulations to you Yeung Man! This was easily the best Pad Thai I have ever had. This is going to become a regular at my house
Wooo! Love to hear that 🙌🏻😎
The music was fabulous who is that you are playing in the background
Fair Frame - Liverpool
@@rams3417 Thank you so much I purchased it...
I love the music as well.
Yes excellent Well explained recipe. Tried it and ended with a delicious Dish.
🙌🏻
I just made this! So simple. The flavor is amazing. Thank you so much
🙌🏻🥳
Thai food is my favorite, and this looks delicious!
🥳🙌🏻
Omg Will! Everything you make is sooooo good.
Great video it’s always a pleasure watching you cook. Thanks
Love the production quality 👊🏻 I look forward to all these amazing recipes 🙏🏻
I love this recipe and the presentation of it . Ps - love the choice of music! Thank you
Glad you liked it! 😄
Alright, alright, I'll subscribe already lol! I can't wait to make this for my wife!
Edit: I made it tonight for dinner. (My family had such a fun experience shopping in an Asian market!) It does not taste like any restaurant pad thai that I have ordered, but maybe they use animal products I don't know about.
If I ordered the pad thai that I made, I would not order it again. But, this was my first time doing it, and I can think of tweaks to make for my palette. It was good enough, as is, to make again at home.
I bought the premade tamarind. It needs to be refrigerated after opened, and used within a month. I'll try to use it all, but I'm pretty sure I won't go through half of it. It's not a huge waste of money though, because it was only $3. I haven't watched his video on how to make tamarind, but I may go that route next, since the block will last longer.
Thank you for sharing this recipe! I'm glad I made it, and it inspires me!
I did the exact same thing, and agree with everything you said. I am actually rewatching this videos about a month later because I just went grocery shopping and I need to use up what I can of this tamarind paste I opened 3 weeks ago. Haha but I watched this, got a refresh of the recipe, remembered what I want to tweak, watched a few other videos to get some other ideas too. But I think this pointed me in the right direction. We’ll see haha
Love Your Recipes & Videos and Your Cooking Philosophy!
Can’t wait to try this! I’ve been making your other recipe yaki udon dish weekly for months now, you’re by far my favourite chef. Time to get that book! Thanks for sharing these amazing recipes that taste unbelievably good ❤️
🥳🙌🏻👨🏻🍳
Absolutely amazing recipe easy and delicious ❤
Thank you for this amazing recipe. I absolutely love Phad thai but have always felt intimidated to try to cook it at home. This really looks doable and so delicious. Heading out to Seafood City soon to get needed ingredients:)
Lay ho ma! Excellent! I just made this…and ate it! I did also add eggs and scallops. So very, very good! Thanks, once again! And great music!
Oh yes! I had no peanuts, so toasted almonds and white sesame seeds for topping! And added extra lime juice and cilantro! Mmmmmmm mm
Such a brilliant recipe. Brilliant in its simplicity ♥️Will make it soon Chef
🙌🏻👨🏻🍳🥳
Merci infiniment pour cette recette ...J adore .....sa simplicité....ses couleurs ....un vrai régal....
🤗
Will make it asap. Been waiting for this from you for a looong time
This is the second recipe I tried from your channel. I prepared everything before my evening sport, and just put it all together after that. It was so easy and quick to make. I exchanged the tofu with mushrooms and added a bit of peanut butter. It came out super delicious. A bit sour for my taste so I will add less lime and tamarinde next time, but I am so happy to have found your channel. Thank you so much for your recipes. 😊
🙌🏻🙌🏻🙌🏻
Sounds like a good idea!
Wil, you just saved my New Year's resolution to shift my diet to more Asian home cooking to get better at keto vegan for energy, strength, longevity and weight loss with great flavor and without cravings. I look forward to preparing this recipe and growing some of the ingredients so I can eliminate the meal kits. You rock!!! ^5
Your channel is a blessing for vegans ty for all the effort
That looks delicious! I just ordered tamarind paste online since I know in the past when I looked for it in the grocery store (even the international ones) I couldn't find it except in blocks. Will be making this soon!
Made it yesterday!! Came out beautifully!! Thanks for sharing perfect recipe of pad Thai !! I replaced Chinese chives with Thai basil... still came out great!!
🙌🏻👨🏻🍳🥳
Your videos never disappoint! ✨
To make this for myself is so gratifying.
When I watch his videos, I just want to stretch out on a chase lounge and sip wine...
🥳🥳🥳
it’s the lovely soft jazz music in the background and his soothing voice
He makes me want to hire him as a personal chef!
Beautiful presentation. Audio. Visual. Narration. Wow.
🙌🏻
Seeing you plate this masterpiece makes my mouth water 😍
Wow that pad thai sauce is the easiest one I've seen! Which is what I was hoping for when I clicked. Beautiful dish. I will try the sauce!!
🙌🏻🙌🏻🙌🏻
Thank you for changing the background music.
I really like the regular music :)
I finally know what to do with the veggies from our Asian Market! I adore Pad Thai.
Now this is what we call ‘party in the mouth’.. love this vegan version of my favourite Pad Thai. 👏👏👏
I have followed many recipes and tried to make it veg pad Thai and I was never succeed the taste I was looking for. Yesterday I have tried your recipe and oh my god nailed it!! My husband was so impressed .
Thanks for sharing your recipe to all of us 🙏🏼
🙌🏻🥳👨🏻🍳
That looks so good 🤤!! Could you pleaseeee do a vegan Pad see ew dish
Pad Thai, one of my 2 favorite Thai dishes (the other: Pad See Ew) - - Be still my heart. Except when going to my local vegan Thai place for social occasions, I'll never need to order out again. Mmmm - thanks Wil !!!
Hi Wil ☺️ another amazing recipe 😋. Thank you for making our meals easy, delicious and healthy ! Have a great week 💗
You are so amazing to watch Wil thank you for sharing your talent with cooking. You make Asian cooking easy to cook , New Zealand 💕 fan 💕
Definitely making this ASAP my favourite 🥰thank u🙌🏼
Classy as always...I knew the tamarind paste is essential! THANK YOU!
I've made this VEGGIE PAD THAI several times and really like it, however, I'd suggest 2 teaspoons (tsp) of tamarind paste rather than 2 tablespoons (Tbsp) - what do other think?
Can I use honey instead of Maple syrup or sugar?
Thanks for this recipe Wil! I was really looking forward to see you cooking pad thai and this looks just incredible.
Greetings from Spain
💙💙
Love the dish love the music love the short and to the point instructions in a deep baritone voice.
🙌🏻
🙌
Looks great, Wil. I need to get some tamarind paste in the house! Hope you’re doing well up there. 😎
I made it too, with a few substitutions, one tip is make a bit more sauce, I did it for two people and I had to make the sauce again so keep an eye on sauce portion. Also, for sweetness I needed a bit more than the recommended portion. For protein I just fried 4 eggs and cut that in strips and garnished with that.
Gah this looks incredible
Hi! Awesome to see you here!
You might not believe me but you are making me very hungry when I am watching you...so yummy looking . Thank you for giving us great meals. I am going and go make this now. .hi hi.
I can get tamarind fresh at home, I will use that see how it tastes
I love Pad Thai and this is a really easy recipe; thanks for sharing.😊💞🍜
🙌🏻🙌🏻🙌🏻
"Chinese chives."
me: that you, green onion?
Greetings from New York. You made me want to have a nice glass of wine with that beautiful jazzy music. Loved this recipe will be doing it this week. Stay well my friend.
[Note: lime juice omitted from recipe list]
Measurement approximations:
70 gm broccoli = ~ 1 cup
35 gm chives = ~ 2/3 cup
50 gm bean sprouts = ~ 1/2 cup
Nice music and not too loud! Love Pad Thai, will make it tomorrow. Thank You!
Had to go here after watching Uncle Roger reacting to Jamie Oliver's Veggie Pad Thai 🤮
Me too😂😂😂
Love your channel. It’s making me enjoy cooking. Thank you.
So Jamie deleted video or what lmao 💀
I've been waiting for you to do a pad thai video! Thank you!
The way you slice your ingredients is sooo therapeutic to watch 😅
Since going vegan, out of all the Thai food dishes, I miss Pad Thai the most. Thank you for this recipe. I cannot wait to make it!
🥳🥳🥳
made this today!!! my little siblings loved it,, amazing recipe :)
In my family, we gotta have a noodle dish to celebrate a birthday -- for long life. My daughter turns 18 tomorrow and this is her request. Out with my wok -- wish me luck everyone!
🙌🏻🥳👨🏻🍳 Sending well wishes
@@YEUNGMANCOOKING It was a hit! My daughter is very happy and satisfied, despite not having shrimps (her fave) in it. Didn't even mention it. And my hubby immediately put the leftover in a plastic ware for tomorrow's lunch. Thanks, Yeung Man!
Another fresh healthy and quick noodles dish with fresh veggies with amazing sauce. Thanks Wil. 😊
Love this dish it has always been my favorite dish you are good at what you do.have a good day.
Good looking..vegan....Good cook. He is a complete package.
I am so happy I found this amazing cook. His videos and dish preparations are speckles.
Nice music 🎶 Again yum yum meal🥰