If I could only cook one dish for the rest of my life...
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- Опубліковано 5 чер 2024
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Over the last few months, i've probably eaten some version of this noodle soup at least 4-5 times every week. You can pretty much get every single item you need in this one dish for a healthy diet, not to mention a warm bowl of delicious broths and noodles is extremely satisfying. By making this at home, you get to take inspiration from all of those incredible Asian cuisines out there and create your perfectly balanced noodle dish! #noodlesoup #comfortfood
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Roasted Chicken Stock
1.butcher full chicken
2. place chicken pieces on top of oil pan
3. add any veggie scraps you happen to have, I used carrot and mushroom stems, and some slice shallots
4. add spice, I used cardamon, coriander, and clove
5. roast at 450 for 20-25 minutes until brown
6. add everything including the scrapings from the pan to a stock pot 7.cover with water and bring to a simmer
8. simmer for 4-5 hours on low heat
9. add some extra aromatics at the end to really enhance the flavor profiles, I used ginger and garlic
10. strain off stock
11. pick all the meat off the bones and save for soup or other dishes 12. refrigerate or freeze!
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when i see videos like this i feel so glad that internet exist so we can enjoy the knowledge of talented people miles away from us
Hmm appropriate profile picture
Good energy comment 😊
Shouldn't you be making pasta Italia?
Well said 🙃
the most wholesome statement 😊
The best teachers aren't the ones that teach you how to perform a specific task. The best teachers are the ones that inspire you to create and excel for the pure joy of doing so. This guy is in the latter category. I am inspired and hope to make my first asian style soup soon.
I love how basic your kitchen and cookware is. It makes us feel like we can do this at home. You are an excellent teacher. Thank-you for posting this!
as asian, my favorite toppings/condiments to go with any clear broth soups is fried shallots, it elevates the taste with the crispy texture, a must have in every Malaysian household
Some japanese ramen places also use fried onions or shallots for topping, and I agree. It tastes delicious :)
I've never heard of that. Sounds yummy
or both. fried and fresh. i love the raw onions
Fusion of fried shallot and fried chopped garlic is the best
Do you just quickly fry the shallots on high for a brief minute? Sounds interesting!
Edit: typo
Man. You guys have matured and grown so much since your first videos. I remember the microwaveable and college dorm recipes that were basically just throwing ingredients together. Nothing wrong with that; there's certainly a demographic. It's just cool to have been a fan since the early days and evolve alongside you guys. Keep it up bros
exactly, human life is always growing, thats a law of the universe. People like comfort and hate change so they tend to stay the same but the audience will move on because they are growing as well!
These words are so true and I realized that just now omg almost crying
it's the first time i see this guy, so he was younger in the past? oh you meant less mature in those early videos of his, of course that makes sense, i'll check them out, and see for myself
Always blazed as hell cooking awesome munchies, to homecooking that has the skills of good restaurants.
It's kind of bittersweet to me because I miss the silliness and the quickly cut together junk food videos they would do. I especially miss the dynamic between the brothers.
It's really inspiring to see them grow up and do their separate things and really seem fulfilled though. QQ
Green onions are so pretty when sliced like that
I agree
Cold water is key.
Agreed! 👍
At 2:50 just put all in pot, make rost in pot, ths way no need to ransfer after rosting. Just take out pot with rosted chicke, and add watter. All flavour is already in pot, no need to scape the tray.
Moving from Florida up to the PNW, soups, especially Pho and Ramen, have become a huge part of my fall and winter life
great rebranding man, always loved you channel great to see you level up !
I am Korean and I have tried lots of different noodle soup dishes and I can say that I completely I agree with all the elements of your video on how to make a personalized noodle soup. Great video. And thanks for sharing.
korean noodles are not up to par
@@youBigLoser you know nothing about korean cuisine
@@user-rm9oi2jd8rI do far more than u do.
@@youBigLoser not really
@@user-rm9oi2jd8r it's the reality. Accept it
Thanks! I appreciate the fact that this is a technique video not just a single recipe video.
always trying to teach not just push recipes. That's not how you become a home cook...
solid advice, and a great recipe. I love that you really do want to educate people on how to take control of their kitchens and make good honest food!
Thanks for explaining telling me the reason why what you did, each step. Thanks !
So inspiring...I"ve been making little soups since seeing this and it's such a great quick go to throw together meal...I added wakame to mine. Thank you!
This has literally saved my life in terms of packed lunch for work. thank you so much guys. best channel on youtube.x
Stir Fry. It has everything. Vegetables, meat, you could even throw certain fruits in there, rice, noodles. Plus it tastes delicious
Not always as satisfying as soup
You are definitely talented and have special hands who tend to cook in some different styles as well. Also, It seems like you are making some combinations of flavors and have profound info about foods. Keep it going! Looks amazingly beautiful!
I made this today! Made my 18 hour bone broth in a slow cooker overnight. And then kept it on warm until dinner time to make this ramen. My family loved it! Thank you :)
Thank you brothers green, for helping me understand and love food more nutritious glorious food. I have been watching you guys since the middle of December. I am on a health journey and so far have lost 25 lbs since dec 28th. 75 lbs more to go. I gained 100 lbs on bedrest from a high risk pregnancy and have had a very hard time trying to lose it. Thank you for expanding my knowledge and showing us visually how to cook these foods. Not to mention budget friendly meals. My husband has been diagnosed with hoshimotos disease you have so many recipes on your channel friendly for his diet. Thank you, thank you, thank you for helping us along our health journey... Much love from Canada Ontario Canada.
Rebekah Griffin good luck on your weight loss journey! Definitely understand where your coming from, I just recently lost 100lbs that I had gained. Keep up the hard work girl you got this!! 👊🏼
Jenn thank you for your kind words and congratulations on your weightloss such a huge accomplishment!!!!
Keep it up!!!
Wow, im im glad our recipes could be an inspiration on the diet, sounds like your doing great! keep it up!
36 lbs down!
Absolutely a top 5 fav Mike G video. Just made this last night. Blew the family away. So good in this colder weather.
My little daughter will eat soups everyday forever
I could too! I don't trust anyone who doesn't like soup lol.
@@curiousabout1 me too , she got it from me! I think unhealthy people doesn’t like a hot pot soup 🥣
I love this guy! this noodle give me lots of inspiration.
I alway tell people I could eat thai food for the rest of my life if I could pick one cuisine, but these soups are so versatile!!!
Every time I go to a ramen shop I get the vegetarian option and add meat to it. The best of both worlds.
I wholeheartedly agree! This is my comfort food. Thanks for the great video🌞🦋❤️
Very inspirational! This video is making my mouth water! Thanks, for sharing!
practice makes perfect, some great tips on making this amazing looking soup
Just made this for my evening meal. You;re a genius. It was so tasty.
Just!! You mean you had a spare 5-6 hours?
this looks so delicious! I'm going to make this myself! Thanks for the great video!
I value these videos so very much! I'm right at the stage in my cooking that the content that you provide is teaching me in leaps and bounds. Thank you!
You could just roast in that pot rather than the sheet pan and then deglaze the fond from pot rather than transferring. Save on clean up, and release more flavour
would you just put the pot in the oven? and what kind of pot would you need? it shouldn't be a non stick pot, right?
@@teddyruxpin3811 A cast iron Dutch oven should do the job.
and as aaalwaaays, eeeenjoooyyyyy!!! :)
We find that the skin from the chicken makes a ton of yummy juice and fat to add to the broth. We do about 600 half chickens in one oven.
Deglaze with what?
Appreciated the attention to detail. This is cooking as meditation, beautiful.
You are such a good cook. Patience and love. Thanks for sharing.
Just love your working space!! Very real!!
Great video Mike!!!
I’ve been building my stock ingredients. I’m so excited once I have a decent variety so I can make at the end of the week
Big fan, love your vids. Thanks for sharing your knowledge and following your passion.
I LOVE, LOVE, LOVE Asian noodles any way you can get them!!! I'm new to your channel and so very happy I found you! Thank you!!!
So, I just found your page. I'm in. Now to watch ALL your other videos.
Love how you Cook your ramen
I really like this channel. You guys are great.
You are so awesome! Love your tutorial videos. So well done. I have started making your noodle soup since you posted this video. I always make my own stock but you have now inspired me to roast veggies for the toppings. Great! Thank you.
Im not even into this type of food and i got to say, this is a legit video. Very impressed. I love to cook, but have never been introduced to this type of food. Looks absolutely amazing. I will be going to the store and making it this week. Thanks for sharing
Pho is by far one of the best soups Asia has to offer. I still enjoy my occasional ramen, some Chinese soup boiled in animal bones till it's clean as a mirror. Wonton noodle soup etc etc. I think anyone who enjoys pho a lot should give bun bo hue a try if they want a kick.
A big ol' bowl of pho hits the spot. But when I'm feeling more spicy, bun bo Hue is where it's at. So flavorful! Then there is khao poon (Laotian noodle soup). Love 'em all! I like how you combined Vietnamese pho noodles techniques along with Japanese and Chinese ingredients in your soup.
Thanks so much for sharing this. Absolutely brilliant!
Totally enjoyed this video....can't wait to make this!
I had never heard of roasting the veggies before making the stock! Can't wait to try it!
I have always roasted veggies before making a broth or stock..Roasting changes the natural sugars and definitely changes the flavors.
@@clairewyndham1971 Your reply is why I click the notification bell. I've now put this trick in my soup notes and basic soup builder recipe. I've sauteed onion in the past but don't like the added oil.
Hi, thanks for sharing. My wife would like to know where you bought your noodle bowl. She loves the bowl and would like to buy a set. Thanks, best wishes.
Thank you so much for sharing this recipe. I love many versions of a rice noodle soup and appreciate all the ideas you shared with us.
Outrageously tasty. You're correct when you say you're going to impress yourself with this soup. Off the charts...
The root vegetable next to the carrots is parsnip, not turnip.
Strange he got it wrong twice.
yeah. I noticed that too. I was like, since when is a turnip not round?
Thank you! If you grew your own vegetables you'd know the difference! Even the textures are different! I love them both btw
celeriacmarcus You are right, thank you!
I love that you corrected him on the type of root vegetable and that your name is celeriac
I wholeheartedly agree with you on that one. It's hard to beat a delicious noodle soup. So many variations possible it boggles the mind. As always you made me hungry, damn you !
:)
This looks so amazing! Thank you 🙏 I will definitely be making this.
Thank you! Had a thought time with finding the perfect and easy way to make this :)
I love that you didn't add lots of salt - god bless you!!
Mung bean thread - glass noodles are the bomb - and my favorites add bean sprouts, Thai basil, cilantro/corriander, mint
bean sprouts!!!!!!!!! agreed.
Thank you for sharing the stock instructions! Bought a heritage chicken from the farmer's market. Will definitely use it for the stock and your incredible soup recipe!
i'm so glad i found your channel! you really put out quality content :)
I can eat that bowl everyday. It looks so good!
This bowl is beautiful! Where did you find it? One of my husband’s favorite things to make is ramen and I’d love to gift him some bowls like this.
Love this recipe! Thanks for sharing 😊 Soups like this are a favourite of mine
thank you. each video is great. you are a good storyteller.
Oh thank god! I just started doing Asian noodle soups and that´s just what I needed right now.
epic
Excellent video-my favourite-I agree - Asian Soup is the BEST!!!
thanks!
Absolutley amazing! I need to try this ASAP.
Making this today! Thanks for the roasting veggies for the week tip. Such a great idea.
This is one of those dishes that if you master, you’re well on your way to being a professional home cook!
Brothers Green Eats can you make more filipino food pls, like adobo or poqui poqui or something like that thx
Also great video, love that you love asian cuisine
Thank you! I can never get the stock right, you gave me some insight into why! :)
Thanks for all the great ideas, especially roasting for stock. I'm on an Asian soup kick also, so this was just perfect! :-)
Brothers Green Eats I can marry you, now that I know you can eat what I eat!!!! :D
you and Josh will be the best freacking dads ever lol, just imagine coming home and this is on the table... my goodness
;) doing my best for the fam
Lovely presentation. The funny thing is I've been doing this for myself on winter nights...for years. Now more people will enjoy this, too. I subscribed.
Lots of great cooking tips. Thank you!
That is an awesome meal and I could have that everyday as well. I love that your meals are very light and full of vegetables not just meat. Trying this out this week for my family to enjoy~ THank you
Ever since friends showed me how to make my own Pho, it's my favorite to make. I love how customizable it is, i usually do baby bok choy, smoked ham, water chestnuts, pho noodles, cilantro, beef broth, rice wine vinegar, ginger, furukaki, hoisin, miring, sesame seed oil, tamarin, ponzu, lime juice... my mouth is watering ^_^
Awesome! Making this now!! This was wonderful! More please???🙏❤️
That looks great! Thank you for sharing!
I like your style, Bro....when I was in Viet Nam 50 years ago, I became addicted to Pho, and have spent most of a lifetime chasing Asian noodle soups. Keep up the good work ! :-)
I always told someone "Something new" for my favorite thing to cook
One of the best! Many thanks Sir!
AGREED ! ! After living and working in Asia for more than 30 years , these bowls are among my favorites . Love cold sobo noodles and udon are favorites as well Cant go wrong with glass noodles ! Thanks for sharing . The stock is the most important . Ginger brings it !
the word "simple"doesn't apply to this noodle soup although it looks absolutely delicious and nutritious im sure it's not simple ;) ! Thanks for the vid !
it's simple....once you've developed your broth, it's only a bit of time
@@janetownley neither did i claim that he didn't ? yet a noodlesoup is (at least for me and a couple of folks i know) something easy to be done or fast with the amount of time spent for this soup i could make you a 4 to 5 course dinner ;)
O.o damnn!! "If i could choose one man for the rest of my life" i would definitely choose you!! your food looks so amazing i believe it could comfort any soul
Duuude that looks amazing thanks for sharing!
The best recipe ever! New fan here🙋🏻♀️
If I had to cook one thing for the rest of my life I'd choose ribs. There's so many silly little things you can do to experiment and change things up. Do you want a satisfying bite off the bone or so tender you can slide the bones right out of the meat? Endlessly juicy meat or a nice bark on the outside? smokey umami or sweet barbecue? If the rules allowed it I even love making BBQ pizza with rib meat.
If I had to eat the same thing for the rest of my life on the other hand, it'd be chicken breast with burnt garlic pepper seasoning over instant mashed potatos with packet gravy. I've learned enough cooking skills and enjoy it enough that I don't like using instant/packaged stuff, but I'm not sure I'll ever prefer the taste from scratch. The cheap and easy stuff I grew up on just never gets old. My corpse is gonna last forever from all the preservatives!
I love how your kitchen is famous now
maybe it's the smallest famous kitchen of all time... who would a though, when I moved in to this place I was sad that I didnt have one of those nice big kitchens but it worked out great since it's super relatable to most people out there
I know right? Like how many pissed YT people are there gonna be out there when he moves some day?
I learned a lot from this video. Thank you!
I just made and ate my creation of soup. I want to thank you for the tips! Just what I wanted is to understand how to make a rich and flavorful broth. Following your instructions my soup was delicious
Man, I need a friend like you in my life :D
You are as excited and passionate about cooking as I am.
These recipe ideas regarding asian style soups are super convenient and sexy.
Keep on mate.
Coming from an Asian, this dude knows what he's doing. Great taste. I already know that's good
not really: too little water;
@@MontyGumby thanks chef 😉
Yeah this stuff is "asian" in the sense of getting "pizza" in china, and it has all sorts of crazy ingredients. The way he does it is simply not how it works. It's suitable for an Asian fusion restaurant.
10:30 lmao wtf is this monstrosity.
@@allandulles7108 LOL that makes it Korean
Yum! Since we are stuck at home right now I'll have to try this out!
You're a good man. Thanks for the instructions.
Okay man so I have a couple of questions. If theres a video about this someone comment the link please :)
What to do with all the stock? storage wise... Freeze it? Just keep it refridgerated ..? how long can I use one batch of stock, when does it turn bad?
And about your vegetable preparation... so you prep veggies for the whole week.. put them in air tight containers and then in the fridge? Thats it?! So simple? Can I do this to every ingredient I'm using? Which ones should I exclusively prepare as I need them? Which ones are not as nice after a couple days (in the fridge)?
Only two questions for now..
Love the videos!
ChuckyBalboaOnline freeze the stock, refridgerating doesnt work
freeze it. you could even make a really condensed version, freeze it in an icecube tray and chuck the cubs in a freezer bag. Then you've got an easy stock cube for pretty much anything
yep you can keep it in the fridge for 4-5 days then freeze the rest for the few months
Wow I really like your dishes. If I may ask what kind of set is that. And where did you get them.
that one came from a farmers market in ithica from a little shop. They only had 1 but I loved it so I bought it
Brothers Green Eats I guess Odysseus made that
Wow all those techniques you are using ...makes you v good cook..👍.I think this is food for soul ❤️
Once you have the stock made its an easy soup to make and the stock can be added to all sorts of other dishes through out the rest of the week. Great recipe it has inspired me
I would say that a bowl of noodles seems to be most cooks preference, when it comes to their favorite meal
Dude! I will definitely start to attempt this... I've been a big potato soup man lately. I've been wanting to make my own broth for my soups lately cause I know home made broths will only make me soups better. I definitely dig this noodle recipe though. Thanks for the tips!
If you ever buy a rotisserie chicken, take the meat off the bones and save them. Put them in a pot and just boil it. Cool and pour the broth into a clean jar, you have a broth/base ready to go! You can add dried herbs/aromatics and salt/pepper to the bones as they boil but you may be limited on what dishes you can use it in. Plain broth can be used as a ramen base and adds a layer of flavor!
I love soups , lots of simple little tricks to build up the taste profile , I subbed and liked , Cheers
Me watching you make noodle soup as I’m eating noodle soup 😌 my foreign friends all took some getting used to noodle soup (not instant ramen lol) but no one can deny that it just warms you up and make you feel so cosy
4:16 "I take all of that and add it to a pot"
Yep...or just freakin' EAT IT ! :) LOL
Looks delicious
I'm Japanese and I love asian noodles so much. :) If you want to make a super easy and quick Japanese noodle dish, I'd recommend using "Hondashi" powder. Just put some in boiling water. Add noodle and veggies/meat. For noodle, we use "Udon", "Somen" or "Soba" very often when we cook noodles at home.
What vegetables would you put in?
Katarina Smith: I love adding some "negi' (green onion) in my bowl! It makes it so flavorful. I also like putting shiitake or enoki mushrooms.
I’m into the noodle soups as well and that looks amazing. Thanks for sharing!
Great information and video. Thank you very much. And I agree, soup all year round.