Hey everyone! If you have any questions, check out the blog post first and they may be answered there! hot-thai-kitchen.com/boat-noodles/ Thanks for watching!
The synchronicity is off the charts! Just watched one of my favorite channels OTR, newest post about the historical city of Ayutthaya & the significance of boat noodles & here you are with a great recipe. Love this channel!
@@chrisw7347sure, that's how you get your recommendations.. but that is not what the comment was about. It is about how multiple channels seem to produce the same content at the same time.. or complimenting videos at the same time.
Pai, I always thought pig blood was totally disgusting and I would never eat it, but I've eaten boat noodles a thousand times without knowing it had blood in and I really love it, so I just learned I like pig blood and it isn't disgusting at all. Thanks for opening my eye!
It's so funny how it is all about what we grew up learning as normal. Like being used to eating pig flesh and sizzling up pig belly fat for breakfast, but the idea of the blood that was circulating through all those parts is disgusting if it wasn't part of our childhood. However, I still find the texture of coagulated blood from my culture to be not my favourite taste or texture even though I'm not disgusted by the idea of it. I can eat it though, if needed.
@@SquidandCatAdventures This blood has already been stirred and coagulated then removed, this is a process carried out when the pig is killed ,if left it would just set solid like jelly :-)
I'm a Thai student in the US. You're a lifesaver for me since I've never cooked any Thai dish when I lived in Thailand. I mean, why would you cook when you can just walk a few steps outside and buy top notch food for less than $1-2.
Boat noodles make me want to cry too! It’s a warm hug. Last time I went to BKK I wandered the street stalls and this was all I could smell above all the grilled foods etc. and it’s been my absolute favourite ever since! I’m always looking forward to my next bowl 😁
I remember back in the early 70's the floating market in Thailand, love that you shared an homage to the tasty boat noodles. Looks delicious Palin, and Thank you for sharing.❤️👍
Pai, you are such a gem. Energetic and adorable--even if I had no interest in the dish, I'll still watch the video just for your personality; plus the authentic Thai ingredients and techniques!
I was in Thailand last year, and I had only known that boat noodles were super popular, so I ordered it without knowing it had blood in it. I found out it had blood when I was looking it up as I was eating it! And it didn't change the fact that I thought it was absolutely delicious! 😅
@@WinnersMind67 No actually! That's myoglobin - its a protein that when mixed with oxygen, turns into a bright pink colour - thats what makes medium rare steak red/pink and the juices to run the same colour.
Thank you so much for your kind support! And just in case you haven't heard about it BTW, you can also support us directly on Patreon where you will be able to get perks in return for your generosity. If you're interested, please check it out here: www.patreon.com/pailinskitchen Thanks again! :)
My story: many years I spent my long holidays in Hua Hin. My Girlfriend and I went many times to a small restaurant on a corner, close to the fire brigade. It was always very full , full of Thai people. The Menu was complete in Thai. My gf ordered a soup , dark brown and a super taste. I ordered many times this perfect soup. Always was happy. After approx. 13 visits, I left the restaurant and has to work across the area where the food was prepared. Huch, is that blood what they used? From that day on I never went to that restaurant. Now, 15 years later, I am missing that very special taste. You are right, that soup represent Thailand. I have to find now pork blood here in my town in Germany, my former gf is now my partner and is living with me. Nobody told me that this soup is the popular boat soup. You did it now. 20.04.24 Kop Khun krap
Hi Pailin! I wanted to say thank you so much for your videos. My mother, who’s Thai, always cooked beautiful delicious foods for me. Bless her, she never had the patience for teaching me anything in the kitchen as it was very fast paced and she said I got in the way of the cooking process. Now being older, I’ve moved out of home for 4 years now and I like to follow your recipes and rub it in her face that I can cook delicious authentic Thai food. Safe to say that everyone’s been happier now since I started cooking because all my family enjoys these recipes.
I know this is crazy but I wondered why older generation mothers, grandmothers did this. Their kitchen skills is what made them valuable, so if they were to successfully pass on all their recipes, their secret fear is that you will no longer need them, or visit them!! So while your mother will be impressed, absolutely save a few of her speciality dishes & make sure she's the only one who does it best. {If ur mother/grandma doesn't pass on the recipe before they pass, it was absolutely malice :D)
Last time I made this dish, I used shrimp paste (gapi) instead of taojiao (bean paste) and pork blood (which I cannot easily find in Japan), and it turned out so good! When I travel back to Thailand, I usually order for "Sen Yai" (Hor Fun, wide fresh rice noodles) in this dish! It goes well with the broth. :)
Thank you very much for always sharing your beautiful recipe videos !! Looks again delicious and mouthwatering !! Bon Appetit 😋 !! Greetings from California … I wish you and folks good health , success and happiness !! Much Love ✌️😎💕
I do really love the way you cook and the way you talk about your lovely country. Now, is so hot in Mexico to cook this dish, but definitely I will cook it in a rainy day!
I was so confused when I first had Namtok noodles soup , because I grew up near Isan community and the first Namtok I was introduced is spicy pork salad. I love both bloody noods and Meaty salad though.
When I was in Thailand for two months, I would smell these noodles with the steam from the broth rolling out of the pot and on to the street. I could not stop myself...I always had to sit down and have a bowl.
I love boat noodles. To me blood is mandatory, but here in Hong Kong not many Thai restaurants add it into their broth. Now I know why some boat noodles taste of coconut.
I am such a lover of Tom Kha that with over a dozen visits to Thailand and eating Thai food since the 80 s, I can't believe I've never had Boat Noodles. Will try the Lers Ros version immediately here in SF. Thanks for all the illustrations, naming and fun facts, really enjoyed that.
I love Boat Noodles so much! The absolute best kind of noodle soup there is - it's got a complex flavor that's tangy, savory, slightly sweet - it's aromatic and this combination of different flavors and textures just makes for the ultimate noodle soup! It's a shame that it hasn't reached ramen levels of popularity.
Your boat noodles recipe has been used in my household for many years since your first video. I just love it! Thank you so much for this authentic recipe!!! ❤ Watching this makes my mouth water...now time to go make some!
Pailin, thoughts on using shirataki noodles? We're low carb RN for medical reasons so noods are out. Also, as a former butcher I laughed at the added blood. You're a legend for explaining it. People really get weird about it!
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a few days old. You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Love your recipes Pai ❤ if I make it I'll definitely leave out the blood 👍 I don't take any blood, But thank you for this lovely noodle recipe And all your hard work and great info. Looks very delish
Remember that if you are in Thailand, the boat noodles will be very spicy by default. If you can't handle spicy, make sure you say "mai ped" when you order boat noodles.
Hi Pai, I've been following your videos for a while now. And I made the Prik Nam Pla sauce according to your recipe, I like it very much, and now it comes, I added some tomato paste, I like it very much, and it's really delicious with salad or over rice, give it a try. Greetings from Germany
My Thai wife never told me it had blood in it when I ordered 5 bowls worth. It was delicious! She told me after we left the restaurant. I shrugged my shoulders and that really surprised me. Good food is good food!
I’m a short ride from Madam Vo in nyc who has a terrific broth in their pho. This broth definitely will give a run for their money. Looks delicious and can taste it already watching you enjoy.
OMG, this is my favorite dish of all time. My mother would never teach me any of her recipes and never really taught me how to speak thai. So I could not ask you if you knew how to make this dish as I could not spell it or really pronounce it correctly. Thank you soooo much. I have been wanting this recipe my entire life.
I didn't try this in Thailand, but after coming back I took an interest in Thai food. I mostly ate pad krapao moo krob (and farang food). So I bought boat noodle paste not even knowing what it was and I was wowed. The smell alone... is something. I doubt I'll go through the trouble of trying to make it at home (like my take on some other SEA dishes), but I'm eager to find a place that has it in Philadelphia, US.
Thai food is hands down the best cuisine on the planet. I grew up eating bland chicken and potatoes in the Midwest, and am so jealous of Thai people who grew up eating delicious food with spice and flavor.
that looks delicious! Always wanted to do something with the blood I see at the Asian store, and here it is! I'll def be making this, have to hit the Asian market soon anyways, running low on some things. Thanks for this recipe! I'll make double and freeze the parts I think will freeze well. Yumm!
Thank you for the video it was nice. I've had this in Thailand both with & without blood & I agree with you it makes the difference. First time I had it I was set up I didn't know then a friend told me after. I didn't care so I had a 2nd bowl & took 4 orders back to the hotel 🤣🤣🤣
Human blood too. When I blood I just cut my wrist. 😂 Never cook this dish before but will give it a try. Going to leave out the blood. Going to add potatoes starch instead, to thicken it if that alright? Take care and best to your family. 🙏🙏🙏
I am a white American who never thought he would grow up eating exotic food. I had boat noodles at a Lao new year festival. I would definitely go for it again. One of the best noodle soups out there
When I am going to watch one of her videos, I have to prepare something for me to eat before starting. That's because she makes everything look so yummy I find myself ravenous. So I eat while watching haha!
13:08 At some stage, could you show us your version of how to make crispy pork rinds please? People do it differently but would love to see your version, including how you would season it as a snack.
I'm going to be in Bangkok in October 2024. i know where to find Boat Noodles near Victory Monument and I will definitely be there. I love your description of how to make them and i can't wait to have them again.
This video is a life saver! I'm half thai but never learned to speak the language, so trying to get my mother to teach me thai recipes is kind of tough when you don't know the thai names. I was just on the phone with my mother when she told me that she was in Thailand eating my favorite soup! But again since I don't know the language, it's hard for me to find the name. But this is it!! I can finally try to make a piece of my childhood at home 😭❤
These boat noodles look amazing! If it’s as yummy and great as your pho recipe, I’m going to be in heaven!! I love all your recipes that I have tried. You have the best way to cook sticky rice, comes out perfect every time. Thank you so much for sharing. Much ❤
I'm thinking this is a good watch after the OTR episode about Ayutthaya and having boat noodles. I, personally, would prefer the Sen Yai with this dish, but it's all good no matter how you make it.
Oh wow, I need this. We're having quite a cold spell for early spring here and this would just be perfect. I'm going to have to cheat some of the ingredients but... yeah, this will be dinner today. Thanks for this recipe!
I do live near a big city and was able to find boat noodles near me at a small Thai restaurant that's since become my go-to. They serve it with with chili vinegar, chili flakes, and pork rinds and I like to put everything in it for maximum flavor. Thank you for recommending such a comforting bowl of soup that I look forward to trying at home
I'd love to know more about the blood. It's a fanstastic source of iron, that is highly bio-available. One fluid ounce of blood contains a similar amount of iron as 8 ounces of lean beef. My question is, how long does blood keep in the refrigerator? And can you freeze the blood?
Pig blood is illegal to sell in my country :(( Sadly coconut milk won't cut it for me because it's not the thickness but the flavour that I'm after. Do you think I might get a similar flavour with a small amount of blended chicken / pig liver?
Hey everyone! If you have any questions, check out the blog post first and they may be answered there! hot-thai-kitchen.com/boat-noodles/ Thanks for watching!
The synchronicity is off the charts! Just watched one of my favorite channels OTR, newest post about the historical city of Ayutthaya & the significance of boat noodles & here you are with a great recipe. Love this channel!
I love OTR Thai food history!! Hot thai kitchen and OTR have deepened my fascination with Thai cooking.
@@multiinvisibleman yes! They absolutely complement each other- learning the history & replicating this fantastic cuisine at home.
It's almost as if algorithms track everything you're interested in on the internet and use this to get your engagement as high as possible...
@@chrisw7347sure, that's how you get your recommendations.. but that is not what the comment was about. It is about how multiple channels seem to produce the same content at the same time.. or complimenting videos at the same time.
I would love if they do a collab at some point
Pai, I always thought pig blood was totally disgusting and I would never eat it, but I've eaten boat noodles a thousand times without knowing it had blood in and I really love it, so I just learned I like pig blood and it isn't disgusting at all. Thanks for opening my eye!
😂😂😂
It's so funny how it is all about what we grew up learning as normal. Like being used to eating pig flesh and sizzling up pig belly fat for breakfast, but the idea of the blood that was circulating through all those parts is disgusting if it wasn't part of our childhood. However, I still find the texture of coagulated blood from my culture to be not my favourite taste or texture even though I'm not disgusted by the idea of it. I can eat it though, if needed.
@@SquidandCatAdventures This blood has already been stirred and coagulated then removed, this is a process carried out when the pig is killed ,if left it would just set solid like jelly :-)
I'm a Thai student in the US. You're a lifesaver for me since I've never cooked any Thai dish when I lived in Thailand. I mean, why would you cook when you can just walk a few steps outside and buy top notch food for less than $1-2.
Boat noodles make me want to cry too! It’s a warm hug.
Last time I went to BKK I wandered the street stalls and this was all I could smell above all the grilled foods etc. and it’s been my absolute favourite ever since! I’m always looking forward to my next bowl 😁
I remember back in the early 70's the floating market in Thailand, love that you shared an homage to the tasty boat noodles. Looks delicious Palin, and Thank you for sharing.❤️👍
Pai, you are such a gem. Energetic and adorable--even if I had no interest in the dish, I'll still watch the video just for your personality; plus the authentic Thai ingredients and techniques!
I was in Thailand last year, and I had only known that boat noodles were super popular, so I ordered it without knowing it had blood in it. I found out it had blood when I was looking it up as I was eating it! And it didn't change the fact that I thought it was absolutely delicious! 😅
@@WinnersMind67 No actually! That's myoglobin - its a protein that when mixed with oxygen, turns into a bright pink colour - thats what makes medium rare steak red/pink and the juices to run the same colour.
@WinnersMind67 Nope, animals are bleed out. That red liquid is water mixed a protein called myoglobin.
I was literally looking at boat noodles videos last night. You sensed what recipe I needed the most, Pailin. lol.
If you put some garlic oil on top of the cooked noodles then stir them a little, the noodles are gonna be so much more aromatic and tastier 🤤
yes 👏
I’ve been subscribed to you for years and your recipes are always so good!! Can’t wait to try this one out. Thanks for sharing!
Thank you so much for your kind support! And just in case you haven't heard about it BTW, you can also support us directly on Patreon where you will be able to get perks in return for your generosity. If you're interested, please check it out here: www.patreon.com/pailinskitchen Thanks again! :)
My story: many years I spent my long holidays in Hua Hin. My Girlfriend and I went many times to a small restaurant on a corner, close to the fire brigade. It was always very full , full of Thai people. The Menu was complete in Thai. My gf ordered a soup , dark brown and a super taste. I ordered many times this perfect soup. Always was happy. After approx. 13 visits, I left the restaurant and has to work across the area where the food was prepared. Huch, is that blood what they used? From that day on I never went to that restaurant. Now, 15 years later, I am missing that very special taste. You are right, that soup represent Thailand. I have to find now pork blood here in my town in Germany, my former gf is now my partner and is living with me.
Nobody told me that this soup is the popular boat soup. You did it now. 20.04.24 Kop Khun krap
Hi Pailin! I wanted to say thank you so much for your videos. My mother, who’s Thai, always cooked beautiful delicious foods for me. Bless her, she never had the patience for teaching me anything in the kitchen as it was very fast paced and she said I got in the way of the cooking process. Now being older, I’ve moved out of home for 4 years now and I like to follow your recipes and rub it in her face that I can cook delicious authentic Thai food. Safe to say that everyone’s been happier now since I started cooking because all my family enjoys these recipes.
I know this is crazy but I wondered why older generation mothers, grandmothers did this. Their kitchen skills is what made them valuable, so if they were to successfully pass on all their recipes, their secret fear is that you will no longer need them, or visit them!! So while your mother will be impressed, absolutely save a few of her speciality dishes & make sure she's the only one who does it best. {If ur mother/grandma doesn't pass on the recipe before they pass, it was absolutely malice :D)
How I enjoy listening to you explaining the recipes 🥰🌹
Last time I made this dish, I used shrimp paste (gapi) instead of taojiao (bean paste) and pork blood (which I cannot easily find in Japan), and it turned out so good!
When I travel back to Thailand, I usually order for "Sen Yai" (Hor Fun, wide fresh rice noodles) in this dish! It goes well with the broth. :)
OUR FRIENDS REALLY APPRECIATE EVERY CLIP YOU SHARE WITH THEM, ALSO OUR FAMILIES IN WESTERN COUNTRIES.
Thank you very much for always sharing your beautiful recipe videos !! Looks again delicious and mouthwatering !! Bon Appetit 😋 !!
Greetings from California … I wish you and folks good health , success and happiness !! Much Love ✌️😎💕
This video is why I'm subscribed Pailin!
Kenji Lopez Alt sent his love to you in a video he did last week.
You are the Best !!!
I do really love the way you cook and the way you talk about your lovely country.
Now, is so hot in Mexico to cook this dish, but definitely I will cook it in a rainy day!
My all time favourite dish!!!!!!
I was so confused when I first had Namtok noodles soup , because I grew up near Isan community and the first Namtok I was introduced is spicy pork salad. I love both bloody noods and Meaty salad though.
When I was in Thailand for two months, I would smell these noodles with the steam from the broth rolling out of the pot and on to the street. I could not stop myself...I always had to sit down and have a bowl.
I love boat noodles. To me blood is mandatory, but here in Hong Kong not many Thai restaurants add it into their broth. Now I know why some boat noodles taste of coconut.
I've been waiting years for this post!
thanks for uploading, this the dish that i simply can't forget... I can gobble down several bowl of it!
guess i gonna try it out one day!
I am such a lover of Tom Kha that with over a dozen visits to Thailand and eating Thai food since the 80 s, I can't believe I've never had Boat Noodles. Will try the Lers Ros version immediately here in SF. Thanks for all the illustrations, naming and fun facts, really enjoyed that.
I love Boat Noodles so much!
The absolute best kind of noodle soup there is - it's got a complex flavor that's tangy, savory, slightly sweet - it's aromatic and this combination of different flavors and textures just makes for the ultimate noodle soup! It's a shame that it hasn't reached ramen levels of popularity.
Your boat noodles recipe has been used in my household for many years since your first video. I just love it! Thank you so much for this authentic recipe!!! ❤ Watching this makes my mouth water...now time to go make some!
Pailin, thoughts on using shirataki noodles? We're low carb RN for medical reasons so noods are out.
Also, as a former butcher I laughed at the added blood. You're a legend for explaining it. People really get weird about it!
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a few days old. You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Love your recipes
Pai ❤ if I make it
I'll definitely leave out the blood 👍
I don't take any blood,
But thank you for this lovely noodle recipe
And all your hard work and great info. Looks very delish
Boat noodles is hands down the best noodle soup dish…I made your other recipe for it…
Boat noodles
Katew
Pho is my top three
Remember that if you are in Thailand, the boat noodles will be very spicy by default. If you can't handle spicy, make sure you say "mai ped" when you order boat noodles.
I also frown in between my eyebrows when my food is tasty lol great video!
Yumm… I love any noodle soup! I miss Thailand!!
Yay! You finally made a new video for this thank you!!
Hi Pai, I've been following your videos for a while now. And I made the Prik Nam Pla sauce according to your recipe, I like it very much, and now it comes, I added some tomato paste, I like it very much, and it's really delicious with salad or over rice, give it a try. Greetings from Germany
Definitely worth to cook it. We are having bad weather this weekend so I know what to do😊
this is very helpful.. explaining what kind of noodles I am looking at when I go to Uwagimaya. Ty
My Thai wife never told me it had blood in it when I ordered 5 bowls worth. It was delicious! She told me after we left the restaurant. I shrugged my shoulders and that really surprised me. Good food is good food!
😂
I’m a short ride from Madam Vo in nyc who has a terrific broth in their pho. This broth definitely will give a run for their money. Looks delicious and can taste it already watching you enjoy.
This was the only noodle that satisfied my pregnancy cravings. ❤❤❤❤
OMG, this is my favorite dish of all time. My mother would never teach me any of her recipes and never really taught me how to speak thai. So I could not ask you if you knew how to make this dish as I could not spell it or really pronounce it correctly. Thank you soooo much. I have been wanting this recipe my entire life.
I didn't try this in Thailand, but after coming back I took an interest in Thai food. I mostly ate pad krapao moo krob (and farang food). So I bought boat noodle paste not even knowing what it was and I was wowed. The smell alone... is something. I doubt I'll go through the trouble of trying to make it at home (like my take on some other SEA dishes), but I'm eager to find a place that has it in Philadelphia, US.
Why am I watching this at midnight. Man I'm hungry...
Thai food is hands down the best cuisine on the planet. I grew up eating bland chicken and potatoes in the Midwest, and am so jealous of Thai people who grew up eating delicious food with spice and flavor.
i love mine with sen yai, thanks for sharing the recipe ! aroi ! 🙏🏽
What a dish! I will do it here in Brazil
can't lead with a better intro than that!
that looks delicious! Always wanted to do something with the blood I see at the Asian store, and here it is! I'll def be making this, have to hit the Asian market soon anyways, running low on some things. Thanks for this recipe! I'll make double and freeze the parts I think will freeze well.
Yumm!
for the beefballs, i prefer the ones with tendons mixed in to give it a better texture, otherwise the regular ones is just mushy and soft
Thank you for the video it was nice. I've had this in Thailand both with & without blood & I agree with you it makes the difference. First time I had it I was set up I didn't know then a friend told me after. I didn't care so I had a 2nd bowl & took 4 orders back to the hotel 🤣🤣🤣
This made me so hungry!
Have to try thanks for sharing
I follow your recipe all the time and it’s perfect 👍🏻
now my craving just rised through the roof
I really need to check if I can find all the ingredients nearby.
Human blood too. When I blood I just cut my wrist. 😂 Never cook this dish before but will give it a try. Going to leave out the blood. Going to add potatoes starch instead, to thicken it if that alright?
Take care and best to your family. 🙏🙏🙏
I’m currently sick but I’m watching this and wishing I had a bowl in front of me. 🤤
the crispy แคปหมู and กากหมู will always complete the dish
This is such a good video. You are a treasure.
I am a white American who never thought he would grow up eating exotic food. I had boat noodles at a Lao new year festival. I would definitely go for it again. One of the best noodle soups out there
When I am going to watch one of her videos, I have to prepare something for me to eat before starting. That's because she makes everything look so yummy I find myself ravenous. So I eat while watching haha!
13:08 At some stage, could you show us your version of how to make crispy pork rinds please? People do it differently but would love to see your version, including how you would season it as a snack.
Awesome recipe!!! ❤
I'm going to be in Bangkok in October 2024. i know where to find Boat Noodles near Victory Monument and I will definitely be there. I love your description of how to make them and i can't wait to have them again.
Pai, please do more videos on quality of ingredients like palm sugar.
Perfect timing! I found a Thai place that does great boat noodles near my house but getting a couple bowls every week is starting to get expensive 😅.
Simple. It's not boat noodles without blood. Thank you for cooking it the right way!
This looks amazing! Can't wait to try it :) For Maggi seasoning, is there a specific one? Because there are so many different kinds!
FYI Boat Noodle Soup Powder is available in Thailand supermarket for quite some time. 😊
I'm not sure about outside Thailand. 😅
Have you ever tried any kind of boat noodle paste? I mean, obviously it’s not the same but maybe it’s enough for reminiscence
This video is a life saver! I'm half thai but never learned to speak the language, so trying to get my mother to teach me thai recipes is kind of tough when you don't know the thai names. I was just on the phone with my mother when she told me that she was in Thailand eating my favorite soup! But again since I don't know the language, it's hard for me to find the name. But this is it!! I can finally try to make a piece of my childhood at home 😭❤
These boat noodles look amazing! If it’s as yummy and great as your pho recipe, I’m going to be in heaven!! I love all your recipes that I have tried. You have the best way to cook sticky rice, comes out perfect every time. Thank you so much for sharing. Much ❤
I'm thinking this is a good watch after the OTR episode about Ayutthaya and having boat noodles. I, personally, would prefer the Sen Yai with this dish, but it's all good no matter how you make it.
Aroi maug. Very delicious noodle recipe. I love this dish so much. Thanks
Oh wow, I need this. We're having quite a cold spell for early spring here and this would just be perfect. I'm going to have to cheat some of the ingredients but... yeah, this will be dinner today. Thanks for this recipe!
Looks delicious
හරිම රසවත් ඇති දවසක රස බලන්න ආසයි ❤❤❤
I have the same “can cry” feeling when i eat thai food wich tastes thai… living in EU.
Sadly no blood to buy in the uk .. but looks delicious … going to make pork bone broth today though 😀👍
Everything you make is good😊 my #1 Thai teacher.
Thank you.
This is similar to our La Paz Batchoy.
The protein is mix of pork meat, liver, heart and blood cubes. There is also boiled egg and Pork crackling. 😊
I do live near a big city and was able to find boat noodles near me at a small Thai restaurant that's since become my go-to. They serve it with with chili vinegar, chili flakes, and pork rinds and I like to put everything in it for maximum flavor. Thank you for recommending such a comforting bowl of soup that I look forward to trying at home
This is a labor of love. But sometimes it's fun to make a really complicated dish. Yum! Hello from cloudy Oregon, US.
Thank you Pai! 😍 How can I make the noodles as chewy as in Thailand? There they are more translucent too
I'd love to know more about the blood. It's a fanstastic source of iron, that is highly bio-available. One fluid ounce of blood contains a similar amount of iron as 8 ounces of lean beef. My question is, how long does blood keep in the refrigerator? And can you freeze the blood?
Why not use water/flour/cornstarch if you wanna thicken it?
Can you do a video on dutch ovens? I can't find one without chemical coating that is within my budget.
Tip...those type of chonese soup spoons you eat from the side of yhe spoon. N
Hi Pai and Adam,
Is that all the spices in the broth?
Adam, are you now a convert boat people? ;)
Lol yes! :)
Pig blood is illegal to sell in my country :((
Sadly coconut milk won't cut it for me because it's not the thickness but the flavour that I'm after.
Do you think I might get a similar flavour with a small amount of blended chicken / pig liver?
Looks like I know what I'm having for dinner tonight!
Yummm
Ill never make this at home. But when I lived in Thailand I ate this dish A LOT. So good, super cheap, and everywhere.
THANKS
MAMA is my favorite brand of instant noodles!
I’ll be hunting this out when I go bank to visit Thailand, I’m making a list 🤤
Always happy to see Pailin cooking. Your facial expression is enough to know how delicious the food is
Thai groceries are hard to find, Filipino is much easier and they also use pandan leaves. Look in the frozen section.
Can you do SukoThai Tom Yum recipe please ? Need a solid recipe. Thanks.