Common mistakes while baking a CAKE | KR - 87
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- Опубліковано 26 вер 2024
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Thanks for watching
Kitchen Revelations
Thank you so much for assisting...I always done same baking mistake but couldn't get to know where I am getting wrong now all sort up
Thanks Ankita for taking time to share feedback and watching KITCHEN REVELATIONS... If possible please subscribe, watch other videos and support 🙂
@@KitchenRevelations hi sis maximum in what time a cake takes to bake in a oven or microwave?? Plz reply
Hi Shehnila ...thanks for watching Kitchen Revelations...cake baking time depends on various factors like quantity of ingredients...oven type..size of baking tin..etc...please watch my sponge cake recipe that I have uploaded on this UA-cam channel...have explained in detail with measurements..I have used a 6 inch baking tin for that recipe (fyi)
ua-cam.com/video/9mmfMLOey3Y/v-deo.html
Please my cake always comes out hard what could be the cause
Short, sweet and accurate!!!
Thank you
Thanks Shailja... Have uploaded new video on bread baking tips.. If possible please watch the latest video & share feedback 🙂
Thanks for your valuable tips to avoid repeated mistakes even though you are a expert in baking.
Thanks for watching Kitchen Revelations 😊
seriously! u cleared all my doubts .u suddenly popped out in my recommendations
Thanks a lot for taking time to share feedback... If possible please subscribe & watch other videos and support 🙂
Informative video. Good observation and necessary tips have been shared.
Thanks
I love this!!! Been through all of these mistakes
Thanks a lot for the feedback... If possible please share among your friends
I have a suggestion. There are many channels here that talk about baking problems.. But still one is not able to find why his cake failed in many cases.. It would be good if someone provides on-call support for people who are ready to pay and take help. This would help the content maker in earning as well as get more ideas about why things failed. Also the frustated cake maker much needed help.
This is sooo Amazing,God bless you soo much for taking your time to assist bakers all over,I make most of th mistakes and am happy to now see where th problem comes in through your video.Am Subscribing just now and Sharing this wth everyone i know.THANKYOU THANKYOU SOO MUCH🙂Watching all th way from🇰🇪
Really happy that you took so much time to share feedback.. Thanks a lot for the love.. If possible please watch other videos and support... Do share feedback if possible 🙂 in this way you can help me grow my channel 🙏
Sweet Voice,
Remembering air hostess
Thankss just what I wanted
every single time I bake a cake I get it cracked and this will help me make it better. Thank you
Thank you very helpful tips💡
Thanks for sharing feedback & watching KITCHEN REVELATIONS 🙂 If possible please watch other videos and support
Thank you for sharing your experience with us it helps a lot ☺️ I hope you will come with some more tip 😜 to share with us 😉
Yes have uploaded more videos on soft cake... Bread baking tips... If possible please watch other videos and support
Thankyou so much aunty.. all my doubts are clear..
Cut and fold the cake while mixing.. is imp.
Thanks for watching Kitchen Revelations 😊
One things which is missing and which mistake I did today was not putting baking powder 😶😶RIP to my cake ..
It comes all Flat..no rise ..I forgot to pur baking powder,baking soda and vanilla essence
😔I made it for the first time and it went wrong ..but still i m gonna have it ..the chocolate cake with some chocolate sauce on top😁🤣
Thanks for this video. It is very helpful
Thanks Shehla for watching Kitchen Revelations 😊
perfect explanation
Thanks
Thank you for the complete informations...godbless....
Welcome & Thanks for watching KITCHEN REVELATIONS 🙂 If possible please subscribe & watch other videos... In this way you can help me grow my channel
Thanku mam for telling us the basic mistakes while baking cake🙏
Thanks Asha for watching KITCHEN REVELATIONS & taking time to share feedback... If possible please watch other videos on this UA-cam channel & support... Have also uploaded bread baking mistakes.. Please do share feedback if you watch it 😊
ua-cam.com/video/GJjnkW3iGwg/v-deo.html
Your teachings are so understandable my problems will be solved
Thanks for taking time to share feedback...if possible please watch other videos and support...Thanks for watching Kitchen Revelations 😊
This is soo helpful thankyou for this explanation 🙏🙂
Welcome.. If possible please watch the latest video on bread baking tips & share feedback 🙂
ua-cam.com/video/8XeEfey3keE/v-deo.html
Thank you for clearing my doubt
Thanks for watching Kitchen Revelations 😊
Please share with your friends if possible
Was on point..so helpful
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Plz tell us which cream need to use for bakery taste cake
You can use tropolite non dairy whipping cream for bakery taste cake... Or you can also make buttercream that is more rich in taste... Link for that video is given below
ua-cam.com/video/0CEORTpJbgY/v-deo.html
Tqsm mam
And thank you for uploading this video
Thanks for taking time to share feedback and watching KITCHEN REVELATIONS... Please do watch other videos & support
Thank you so much mam for the basics you explained every point and I found my solution here :)
Thanks Nishita for taking time to share feedback and watching KITCHEN REVELATIONS... If possible please subscribe & watch other videos and support 🙂
Wonderful n very helpful information!!!!!👍👍
Thanks a lot for watching KITCHEN REVELATIONS.. Please do watch other videos and support 🙂
Thank you so much, imperative video.. 😄
Thanks Sangita... If possible please share my channel link among your WhatsApp and Facebook groups and ask them to subscribe... In this way you can help me grow my channel 🙂
Very useful tips. Thank you 🙏
Thanks prabha for the feedback... If possible please subscribe & watch other videos and support 🙂
Beautiful Message! A cracked crust is because of not tapping your cake pan before keeping it inside the oven!
Thanks
But I do it
Why does it still break?
Maybe due to too much baking ingredients or dry batter... Please follow the below given recipe 👇... It is a Foolproof recipe... I always bake cake this way
ua-cam.com/video/atepWl4FgkE/v-deo.html
This is one of the reasons.
Thanks for helpful information 👍
Thanks for watching Kitchen Revelations
Great Information 🙂
Thank u for the information
🙂 Welcome & Thanks for watching KITCHEN REVELATIONS
Why my cake sponge is rubbery, especially a chocolate sponge cake always has a rubbery texture, can you pls explain and provide tips to bake a soft moistened sponge..
Most of them wer asking same question... Hence I have uploaded a video with exact measurements.. Please type sponge cake by Kitchen Revelations or scroll on my UA-cam channel.. It is a recent video...please follow exact measurements... It will come out perfect
Now answer to your question... Cake becomes rubbery when butter, egg, sugar is not beaten well.. I mean air is not trapped well... Also after adding maida please do not over mix... Over mixing will lead to a chewy cake... Use cut & fold method
@@KitchenRevelations thank you soo much for a quick response and wonderful suggestions..
Welcome 🙂... Please do share my channel link among your WhatsApp and Facebook groups and ask them to subscribe if possible... In this way you can help me grow my channel 🙏
Thanks for informative video 👍🏻
Welcome & Thanks for watching KITCHEN REVELATIONS... If possible please watch other videos and support 🙂
Nice information . I have a doubt when I bake a cake it rise but after some time vo pichak jata h. . aur kabhi kabhi upar se toh pak jata h par ander se kachcha rah jata h upar ka jalne lagta h
Must be due to too much baking powder or soda... Try reducing the quantity of baking powder & soda... Also do not open the oven door very frequently
Please do share this video among your friends if you liked it 🙂
Thnx u y sure I do one thing more when ever I make a cake in micro option the cake come out gud but it dry in eating why this happened
Maybe the batter required some more milk to make it soft... I mean batter should not be too thick
Thanks for the info
Welcome & Thanks for watching KITCHEN REVELATIONS 😊
If possible please watch other videos and support 🙏
My cake never cooks and turns sticky after baking and the top surface dries out and it happens both on the gas and oven
Baking is a science... U need to follow exact measurements else u will end up in such problems.. Please watch my video on perfect sponge cake vanilla flavour... I have explained exact measurements.. Follow that & I bet you will get a perfect cake... I have made that cake using exact measurements in cooker & oven as well... Both came out perfect... Please try & share your feedback... Happy Baking 😊
Link given below
ua-cam.com/video/atepWl4FgkE/v-deo.html
Me too
Please follow the cake recipe video link above
Am so thankful God bless you
Welcome... If possible please watch other videos and support 🙂
Thanks for this! It's really informative and helpful.. can you pls tell what should be the usual temperature for baking brownies and cakes??
Thanks👍🏻🙏😁
I generally bake at 160 degree celcius for 25 - 30 minutes in a 6 inch pan... However the same thing tuk just 15 minutes in an 8 inch pan... Remember bigger the pan.. Lesser the time taken... Also oven settings differ from oven to oven... Mine is ifb brand
Please do share with your friends if possible & ask them to subscribe 🙂
@@KitchenRevelations Will do for sure.. 🙏 thanks again 👍🏻😁🙏
@@KitchenRevelations okay.. thank you 👍🏻 really helpful 👍🏻🙏
I have also posted a video wherein I have explained exact measurements... Scroll down if you want that recipe 🙂
thank you for sharing tips.. i experience already that mistake..
Welcome & Thanks for watching KITCHEN REVELATIONS
Thank you very much and please speak louder. It sounds like you are whispering. People who have devices with good speakers might not have a problem. Although others will.
Thanks for the feedback... Will surely consider it
Thanks for the useful information 👍
Thanks Masooma for taking time to share feedback and watching KITCHEN REVELATIONS... If possible please watch other videos and support 🙂
Thanks alot for the wonderful video
Your welcome & Thanks for watching KITCHEN REVELATIONS 🙂
This video is really very helpful for me
👍👍
Thanks for watching Kitchen Revelations 😊
Thanks for useful information 💕
Welcome & Thanks for watching Kitchen Revelations 😊
Wow this is very helpful thanks for sharing💞
Welcome ☺️ If possible please watch the latest video on bread baking tips and share feedback
Thnk u for uploading such type of vdo, so v cal look over our mistakes.
Quite informative ...Mam
Thanks Rahila for taking time to share feedback and watching KITCHEN REVELATIONS 🙂
Now i know thanks for sharing
Welcome & Thanks for watching KITCHEN REVELATIONS 🙂
Hi. Thanks for sharing such wonderful information. I think now I will be able to make a good and fluffy cake. If my cake bakes good all the credit will be yours.thanks once again ❤️❤️
Thanks a lot for taking time to share feedback and watching KITCHEN REVELATIONS... If possible please watch other videos and support 🙂
Thank you so so much
Thanks for watching Kitchen Revelations 😊
Great information
Thanks Maya for taking time to share feedback & watching KITCHEN REVELATIONS... If possible please watch other videos and support 🙂
Thanks for these helpful video
Welcome... Please do share if possible.. In this way you can help me grow my channel 🙂
Really good ideas
Thanks for watching Kitchen Revelations 😊
Thankq soooo much
Welcome & Thanks for watching Kitchen Revelations 😊
Thanks for the video
Welcome.. Please do share my video link among your WhatsApp and Facebook groups and ask them to subscribe if possible... In this way you can help me grow my channel 🙂
Very informative, thank you
Welcome & Thanks for watching KITCHEN REVELATIONS 🙂
Awesome tips thanks
Thanks Anthea for taking time to share feedback and watching KITCHEN REVELATIONS.. If possible please subscribe & watch other videos and support
Thank you so much. It was really helpful
Welcome & Thanks for watching Kitchen Revelations 😊
Very good points really.Tx a ton.🙋♀️💐
Thanks Bernardine for taking time to share feedback and watching KITCHEN REVELATIONS... If possible please watch other videos and support 🙂
omg you saved my undercooked cake thank you so much
Thanks for watching Kitchen Revelations
Thank you so much for your helpful video
Welcome & Thanks for watching KITCHEN REVELATIONS 🙂 If possible please watch other videos and support
@@KitchenRevelations ok
U deserve millions likes because u clead my doubts very well
Thanks...these are the doubts that I faced when I started baking...and seriously there was no particular book or website wer I could clear my doubts...personal baking failures and observations and going through lots of online materials started understanding the baking science...still everyday is a learning process...hence thought of noting down everything that I learnt and then made a video...if you really felt this video useful, please do share on your social media handles and help me grow my channel 😊
Thanks for watching Kitchen Revelations
Very nice video & very informative. Thank you so much. 👍
Thanks Shweta... Have uploaded new video on bread baking mistakes.. If possible please watch, share feedback & support
Thankyou so much for clarifying..this is really very helpful...:)
Thanks for watching Kitchen Revelations 😊
Thanks for your tips
Welcome... If possible please watch the latest video on bread baking tips & share your feedback 🙂
Very helpful video
Thanks Sumita for taking time to share feedback and watching KITCHEN REVELATIONS 🙂
Thank you 💕
Thanks for watching Kitchen Revelations
Mam my cake breaks while cutting in to horizontal, is it because of dry cake or too much mixing the batter.. (though my tooth pick came out clean) or is it because wrong temperature?.. please let me know.. thanks
Keep it up. God bless u.
It can be due to dry batter...I mean the amount of wet ingredients wer less...follow a proper recipe with exact measurements...you can search for KITCHEN REVELATIONS sponge cake recipe on UA-cam...have explained in detail with exact measurements and temperature settings
Thank You For this vdo....
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Thanks to share really helpful 🙏
Thanks for watching KITCHEN REVELATIONS... Please like & share 🙂
Excellent information 👌👏👍😀
Thanks for feedback... If possible watch other videos and support 🙂
Jzk really needed this video
Thanks for watching Kitchen Revelations 😊
Very informative video... Thank you so much❤
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@@KitchenRevelations sure...
Loved the video ❤️
Thanks Prerna do taking time to share feedback and watching KITCHEN REVELATIONS.. If possible please watch other videos and support
Superb! Very useful video...Thank u for sharing!❤️
Thanks for watching & sharing feedback... Have uploaded new video on bread baking tips... Please do watch & support 🙂
@@KitchenRevelations 👍
ua-cam.com/video/8XeEfey3keE/v-deo.html
Informative 👍
Thanks for watching KITCHEN REVELATIONS
Very good information
Thanks for watching KITCHEN REVELATIONS
Hello I'm satisfied with your content. Now what is the suitable temperature used in an elekta oven?
Im sorry...I'm not using the brand of oven mentioned...kindly check user manual of the said oven
Very clear and neat explanation ma’am
Thanks for the encouraging words..also thanks for watching Kitchen Revelations 😊
Thanks for sharing very useful information..actually wat ever points u mention.. I experienced all 7 points... But still I am not able to make a perfect cake till now... Did time I follow ur instructions.. Hopefully best next time.. Thank u... Thank u once again...
All these problems wer faced by me... Many cakes went down the drain.. Finally my cake is perfect now... If you would like to refer my recipe please search for kitchen Revelations sponge cake... Else will share recipe in sometime below
ua-cam.com/video/atepWl4FgkE/v-deo.html
After following this recipe my cakes have become perfect... FYI the cake tin I used is of 6 inch & it tuk me 25 minutes.. If you are using wider pan it will take less time.. Please keep that in mind
ua-cam.com/video/8XeEfey3keE/v-deo.html
ua-cam.com/video/8XeEfey3keE/v-deo.html
why in premix they say to add water generally we don't put water in cake mix
Thank you for the tips
Can you also refer icing sugar as powdered sugar?
Some good tips here.
Thanks 🙂
A very useful and informative video 👌👌i think you have solved many of my doubts and mistakes😍thank you so much mam💖💖💖
Thanks for watching Kitchen Revelations 😊 please do watch other videos and support if possible 🙏
Thank you...
Welcome & Thanks for watching KITCHEN REVELATIONS 🙂
Thank you
Welcome & Thanks for watching Kitchen Revelations 😊
Thank you for this wonderful video
Please do share if possible 😊
Thank you so much av learnt alot will correct the mistakes asap.❤️
Thanks for watching Kitchen Revelations 😊....if possible please watch other videos and support 🙏
Hi can you give brief video about sticky top
I poured water in a baking tray for softness and i kept my cake tin but my cake become liquid unable to cut
Perfect clearence good vedio
Thanks Helen for watching KITCHEN REVELATIONS ...if possible Please do watch other videos and support 🤗
Thanks
Welcome & Thanks for watching KITCHEN REVELATIONS
Thank you so much ma'am
Please ma what is the cause of strong cake
Improper measurements...please follow the recipe uploaded on this UA-cam channel Kitchen Revelations....you can search for KITCHEN REVELATIONS sponge cake....I have explained in detail with measurements
My cake was sticky at the base and cud not cut smoothly when I tried cutting for frosting. Any suggestions?
Very helpful..thankyou so much!!! My cake was on the flat/ sunken side and now I know why 😔😔
Thanks manjari for taking time to share feedback and watching KITCHEN REVELATIONS... If possible please watch other videos and support 🙂
Thanku so much ❤️
Welcome & Thanks for watching Kitchen Revelations 😊
very helpful..will follow these tips🥰
Thanks... Please do like & share 🙂
good
.....❤
Thanks for watching Kitchen Revelations
So helpful
Welcome & Thanks for watching KITCHEN REVELATIONS.. Please do watch the latest video on bread baking tips if possible 🙂
@@KitchenRevelations sure 🙏🙏
Thanks very helpful ☺️
Welcome & Thanks for watching KITCHEN REVELATIONS 🙂