The art of regional French cuisine: FISH QUENELLES AND NANTUA SAUCE

Quenelles ingredients:
✔️ pike or zander or other white fish like zander 400 gr / 14.1 oz
✔️ salt, cayenne pepper
Choux pastry:
✔️ butter 100 gr / 3.5 oz
✔️ water 250 ml / 8.4 fl oz
✔️ flour 150 gr / 5.3 oz
✔️ 4 eggs
Bechamel:
✔️ butter 40 gr / 1.4 oz
✔️ flour 40 gr / 1.4 oz
✔️ milk 500 ml / 16.9 fl oz
✔️ nutmeg
Flavoured butter:
✔️ shells, heads of crayfish or shrimps 100 gr / 3.5 oz
✔️ butter 100 gr / 3.5 oz
✔️ optionally: paprika, cayenne pepper, cognac
⏳ TIMESTAMPS:
0:00 what is fish quenelles
0:53 choux pastry
5:13 flavoured butter
8:22 minced fish
11:16 bechamel
14:35 Nantua sauce
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#ChefVivien #PikeQuenelles #CuisineLyonnaise

[@parthenontech6933]

Excelent, thank you chef Vivien! I realy enjoy your chanel

[@Kenn-rb7gq]

Looks like a very yummy recipe, thanks for sharing, Chef 😁😋

[@anti-glassesgang7622]

Greetings from finland. Looking good, going to try to make this if i manage to get some Pike. :-)

[@anniemcguire2359]

Merci bien, Chef! I am binging on your videos this evening and smiling, smiling, smiling. Thank you for the quenelles recipe; it was one of my favorite dishes when I was a little kid in France. Daddy had to travel to Paris (from Toulon) for his job every few months, and he would choose a different route each time so we could stop to eat "according to Michelin"! I first had quenelles at Le Nautilus in Toulon (yes, Jules Verne's home) where the chef and my Dad were friends. Their daughter and I hung out all the time and spent a lot of that time in the kitchen where I learned to make mayonnaise using my hands and a big bowl while the sous chef poured the olive oil and squeezed in the lemon juice. This was in the 50's and it's all gone now. Sad. Mais, les memoirs sont splendide, oui?

[@chefvivienENG]

what a nice memories

[@civilizeddiva]

Thank you, Chef!

[@bendouvere7694]

respect

[@deserteagle7032]

Great one. Thanks Chef V

[@oysto]

Hola Vivien et merci! Always a pleasure learning from you. Btw..I think the white chef jacket is nicer than the black one and fits better with your kitchen design…✌️

[@brettsinclair3550]

I would like the upper half of the jacket to be white and the lower half of the jacket to be black.

[@civilizeddiva]

15:55-15:57: Please demonstrate the recipe😊

[@cutepuppy6844]

I am hosting a dinner party and making these as a the first course. If I am running late, is there something to have on the table for people as they wait? What would be traditional...

[@dougjones2065]

Big fan of the channel. But…get it together, too much nonsense