SECRETS TO PERFECTING FRENCH CREPES SUZETTE

Ingredients for crepes (approx 6 portions):
✔️ flour 250 gr / 8.8 oz
✔️ 1/2 tea-spoon baking powder
✔️ 6 eggs
✔️ milk 750 ml / 25 fl oz
✔️ salt 2 pince
✔️ butter 40 gr / 0.9 oz
✔️ optionally vanilla sugar
For suzette sauce:
✔️ sugar 100 gr / 3.5 oz
✔️ butter 100 gr / 3.5 oz
✔️ mandarine juice 150 ml / 5 fl oz
✔️ mandarine zest
✔️ cuantro / Grand Marnier / orange liquor 60 ml / 2 fl oz
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#ChefVivien #CrepesSuzette #FrenchCuisine

[@easy-delicious-u2z]

"Calm video explaining the concept without music, thank you."

[@peterekstrom1951]

Nice to see you back chef ❤

[@kristianfjeldgaard1]

So good you’re back. Thanks for the recipe

[@IdrissNasser-d6y]

This is lovely

[@internalreality]

extremely cool video, im feeling inspired to try this amazing recipe at home. :)

[@Stargazergirl104]

Glad to see you. Great video.

[@IdrissNasser-d6y]

❤

[@cheriebraden]

Thank you for making videos. I made this vegan (vegan butter, oat milk, cornstarch instead of eggs) and it was delicious. I also made your French onion soup vegan, and it was the best I've ever had. You're a good teacher.

[@deserteagle7032]

Great video. You explain in detail. Keep the videos coming. Don't stop.

[@ErmakBrovar]

Мандарин по-английски tangerine.

[@YS-mo3jw]

Is 6 eggs correct in ingredient list?

[@violetgaribyan-jg9ll]

🥘🍄🍳🥧👍🏻🥮

[@Mo_Ketchups]

Señor Vivien came out of his cheese-crawl to make more recipes?! 😯 👏👏🤌👌😅

[@zanaz9317]

❤

[@hinchyotb]

Glad you are back with the videos monsieur Vivien!!

[@YuriSVdovenko]

Thank you so very much!

[@danielvanderstelt]

Thanks again chef! They lok delicious and again with your instuctions I bet my girl will be happy tommorow.

[@leanaam.5385]

Merci Chef Vivien! Ça fait plaisir de revoir vos vidéos 😊

[@Albrecht_von_Preussen]

😋😋😋

[@cafeconleche444]

Hi Chef, can you make video on how to make Tarte Flambée

[@SBTNTrucHoSucks]

Béarnaise Sauce BY: JESSICA. The major difference between a Hollandaise sauce and a Béarnaise sauce is the flavour.
Hollandaise sauce is a creamy, rich, simple sauce made with egg yolks, lemon juice, butter, salt and pepper (or cayenne pepper).
Béarnaise sauce has punched up the flavour by adding tarragon and shallots to a wine reduction. These additions make Béarnaise more fragrant with a savory twist.🐺