FRENCH SALAD WITH CLASSIC VINAIGRETTE DRESSING

Ingredients for vinaigrette dressing:
✔️ 1 table spoon mustard
✔️ 2 table spoons vinegar
✔️ 6 table spoons sunflower & olive oil
✔️ salt, black pepper
Ingredients for salad (2 portions):
✔️ green salad leaves
✔️ chicken liver 200 g / 7 oz
✔️ milk
✔️ 1 chalot
✔️ champignons 60 g / 2.1 oz
✔️ meat stock 80 ml / 2.7 fl oz
✔️ 1 clove of garlic
✔️ thyme
✔️ cognac / armagnac 2 cl / 0.7 fl oz
✔️ madere / porto 4 cl / 1.4 fl oz
✔️ duck fat or oil
✔️ parsley
⏳ TIMESTAMPS:
0:00 recipe intro
1:41 how to make vinaigrette
5:22 how to customize classic vinaigrette
7:10 french liver salad
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#ChefVivien #Salad #FrenchCuisine

[@alunjprice]

So pleased to see you back, chef.

[@0Ablades0]

So glad you're back!

[@Cloud-gt9cj]

🤩😋😋

[@fibonnaxsolomon8824]

Heyyyyyyyyyy !!!!!!!
He's back ;-)
Welcome back !!

[@civilizeddiva]

I like the kitchen. Nice to see you posting😊

[@JonasSpangberg]

👌

[@MDM206]

Welcome back, Chef!

[@mikeontherock]

Welcome back chef.... that homemade stock looks amazing.

[@williamhbonney6768]

Long time no see🙏

[@larshjornevik]

You’re back! 🎉😊

[@deserteagle7032]

Definitely making this. And please don't stop chef V

[@user-zt7rh3ox4d]

The salad is. very good, thank You for recipe

[@frankfrank6541]

Excellent.
Thank you for sharing this.
Good luck from UK.

[@ericam1297]

Loved this!

[@overbymeistert]

Finally you`re back. Great video!

[@oysto]

It’s always a joy to learn from you and also quite appetizing. merci et santé ✌️.

[@LemaxDesign]

great

[@ronnyskaar3737]

Great to see a brand new video, chef!

[@dpfeifer2194]

Glad to see you back. Hope all is well. I really enjoy your vlogs. You not only show how to do, but why to do, and french language for each recipe. Thanks so much.

[@peterwhitloch449]

Nice to see you back! You are really good at presenting nice recipes in an educational manner. You should really have many more subscribers.

[@OzgulunAkMutfagi]

Merhabalar çok güzel görünüyor harika bir video hazırlamışsınız elinize emeginize sağlık👌💐💯🌸

[@QCprepper]

I know this is a simple recipe, but its such a good foundation. Like today I added some orange zest and dill, and used it as a dressing on fish

[@kristianfjeldgaard1]

So glad you’re back Vivien. I really enjoy your videos. But where is your sign “Wine! How classy people get wasted”?

[@violetgaribyan-jg9ll]

😍🙏🌷🍳🌏🍄

[@civilizeddiva]

2:12-2:19: Green or red mustard? Examples, please.

[@Albrecht_von_Preussen]

👍🏻👍🏻👍🏻
Which mustard are you using? Which brand? I am in America and I am not sure if our American Dijon mustard is even close to this of what you are using!
Merci beaucoup Grand Maître
Peter

[@chefvivienENG]

Can be Maille for example

[@Albrecht_von_Preussen]

@@chefvivienENG thank you for the information! I found a 4 pack of Maille Mustard on Amazon: Dijon Original, Whole Grain, Rich Country Dijon Mustard Blend and Honey Dijon.

[@Albrecht_von_Preussen]

@@chefvivienENG I received the Maille Dijon Original today via Amazon. Thank you for your recommendation! As I had expected, it is creamier and milder as the American Grey Poupon Dijon Mustard or the German Löwensenf extra scharf or mild. Much better suitable for a vinaigrette dressing!
Merci beaucoup Grand Maître
Peter