Pepper steak with FRENCH PEPPER SAUCE
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- Опубліковано 28 вер 2024
- Ingredients (approximately 4 portions):
✔️ tenderloin 600 gr / 21 oz
✔️ peppercorn 40 gr / 1.4 oz
✔️ cognac 20 ml / 0.7 fl oz
✔️ dry white wine or madere 50 ml / 1.7 fl oz
✔️ concentrated meat stock 250 ml (if you have non-concentrated stock, add 1 tablespoon of startch)
✔️ fat cream 60 ml / 2 fl oz
✔️ butter 20 gr / 0.7 oz
✔️ salt
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#ChefVivien #PepperSteak #FrenchSauce
Beautiful!
Wow your cooking chef Iam enjoying watching
I ate this in a french restaurant and I am in love with it since then. I'll try to make it at home but I hope I wont start a fire 🫣
Cheers mate I have been using your recipes and they are amazing! From Queenstown New Zealand
Very well explained, thank you.
I tried this sauce recipe last evening (without the butter) and it was fantastic. Thank you for sharing this recipe!
💥💥💥 Beautiful!
😋😋😋 Delicious!
👏👏👏 Perfect!
Love it, this has always been my favourite steak sauce
Thank you Chef Vivien,
I will try my best to cook this for my stepson, 15 and myself.
😍😋👌👍
😋😋😋
Thank you for your always amazing recipes, chef! I love how you teach the french terms and explain why you're doing what. Always something new to learn every video!
i dont understand whats that liquid at 7:37 is. can someone help me?
Brown veal stock, beef stock in my case beef Knor cube :)
Cuisine de Constantinople, issue de plus de 1300 ans de tradition orthodoxe hellénique (Ρωμιοσύνη-ROMIOSINI). De Πυθαγόρας ( Pythagoras) à aujourd'hui!
you deserve more than 7k subscribers, keep up the amazing content
True. Learning to make sauces has changed my life, just like Chef V said. Today cooking is an adventure, not a chore. Making my own stocks and sauces, getting the most out of the meats and veggies that I buy, costs less and tastes so much better than buying processed factory-made food.
I make this sauce quite often and I love it.
Thank you, very nice.
Steel pan ❤👍. Buy once will last forever, unlike nonstick pans.
serve with french fries.... it's not a diet food. love it!
Very elegant preperation for tenderloin. The sauce looks amazing... definitely going to try it. I might use green peppercorns.
Either madeira or marsala! So delicious! LOL! Now I need to make it for 300! LOL!🤤
Great recipe. Thanks for sharing. 🤝🤝
For nice dinner steak
Excellent!