HOW TO make LAMB ROGAN JOSH - Full Recipe!
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- Опубліковано 15 сер 2023
- 🌶️🍛 Discover the Ultimate British Indian Restaurant Experience: Authentic Lamb Rogan Josh Recipe! 🍛🌶️
👨🍳 Welcome to Latifs Inspired! Indulge in the rich and aromatic flavours of our delectable Lamb Rogan Josh recipe, straight from the heart of British Indian cuisine. 🇬🇧🇮🇳
📋 List of Ingredients:
MAIN:
1 TBSP Ghee for that perfect base
2 TSP Garlic & Ginger Paste for an irresistible aroma
4 TBSP Bhuna Onions, adding depth to the dish
2 Pinches Of Salt for balanced seasoning
1/2 TSP Turmeric to bring out vibrant colour
1 TSP Coriander Powder for earthy notes
1 TSP Curry Powder for that classic Indian touch
1/4 TSP Garam Masala Powder for an explosion of flavours
1/2 TSP Cumin Powder for a warm essence
1/4 TSP Chilli Powder for a subtle kick
A Pinch of Kasuri Methi for an exotic twist
1 TBSP My Special Tomato Puree, a secret ingredient
8-10 Pieces Of Precooked Lamb for succulence
250ml Base Gravy for a luscious texture
TARKA:
1/2 TBSP Ghee for the perfect finishing touch
2 Cloves Sliced Garlic for aromatic indulgence
5 Whole Cherry Tomatoes & 3 Halved, for freshness
Pinch Of Salt to enhance the flavours
Pinch Of Fresh Finely Chopped Coriander for a vibrant garnish
A Touch Of Kasuri Methi for an authentic aroma
🎥 In this video, I'm bringing you a step-by-step guide to creating an unforgettable Lamb Rogan Josh at home, just like the ones you savour in your favourite British Indian restaurants. With easy-to-follow instructions and Latifs Inspired's signature techniques, you'll be able to master this classic dish in no time.
🔥 Immerse yourself in the culinary magic: Watch as I transform simple ingredients into a symphony of flavours that dance on your taste buds. My Lamb Rogan Josh is the epitome of comfort and luxury, making it the perfect dish for family gatherings, special occasions, or whenever you're craving a hearty meal with a touch of elegance.
🍽️ Pair it with: Basmati rice, naan bread, or your choice of Indian flatbread, and let the flavours meld together in a truly mouthwatering experience.
🔔 Don't forget to like, comment, and subscribe to Latifs Inspired for more tantalising recipes, culinary insights, and food adventures that bring the essence of British Indian cuisine right to your kitchen.
📢 Share this recipe with fellow food enthusiasts who deserve a taste of restaurant-quality goodness. Let's spread the love for Lamb Rogan Josh and the joy of creating exceptional meals at home!
#LatifsInspired #BritishIndianCuisine #LambRoganJosh #AuthenticRecipe #FoodMagic 🍽️🌍
Get ready to be Inspired!
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES - Розваги
you might not be aware but your fridge is actually subletting your kitchen space to a family of food processors.
That made me laugh 😂
I don’t get it
@@zahidchishty2174 There are half a dozen food processors on top of the fridge. Do pay attention. 😁
Lol
He is using a kitchen at a food school.
I know this is aimed for people at home. But here’s the funny thing
I own an Indian restaurant and we have been running for 41 years
I must say you are incredible for getting all of this on UA-cam
A lot of the chefs I have had in the past don’t even know to cook these dishes properly and actual people that work in the kitchen need to take tips from you.
I really hope I can come and visit you guys once our summer season is over
Keep up the great content
Where is your restaurant and what is it called? I'm going to do a tour of UK Indian restaurants next year
Love your cooking! Indian is my favorite food on the planet and found your channel out of curiosity about how it's made. Top notch work! Best of luck with your business ventures!
Hello Latif, I tried your recipe for base curry, tomato puree, garlic & ginger paste, and pre-cooked lamb and made the most delicious Lamb Rogan Josh ever. The aroma is incredible and the colour and appearance are spot on. The flavour is amazing and rich. I feel like a master chef. I appreciate your guidance very much. I’m in heaven…..Charne from New Zealand
Your cooking tutorials have changed my game so much. Thank you! From me and my family!
I try to recreate most of your dishes. Of all the channels on UA-cam your recipes match what I like which is probably down to a lifetime ( 49 of which I've been eating british curries 33 years)
I made a batch of base gravy today but halved your quantity then made a lovely keema using the base and it was so different in flavour and texture to my normal one. Friends and family tell me my cooking is take away standard and all I do is copy your videos so hats off to you pal. Superb.
Anyway, I can't wait to try making this with the tomato / garlic finish.
Thanks for everything
Love your content as always -- Could you make something that you think is rarely ordered but you wish people would get more often?
Great idea.
Great video, just love how you always scrape everything out of the pan.
Looks delicious.....thank you. David.
Love your videos Latif! Love the fact that it’s in English too. I’m Guyanese and I love indo/pak food but most ppl only speak Hindi or Urdu in their tutorials so I really appreciate your videos. Salaam
I can't wait to try this, loving the new series!!
I have never been able to make curries taste good or remotely similar to takeaways until i started watching your videos. Thanks very much for posting your content online it's such a great channel and really easy to follow and understand
Great video as always. Some of your recipes are my weekly dishes now
Please keep up the good work, I shall definitely be trying this
Brilliantly explained and informative. Liked and immediately subscribed. ❤
Fabulous video as always - I can almost smell that dish through my laptop. Best of luck in your new studio - I hope you get tons of new subscribers.
Very impressive video - loving them all. mark.
Made your curry today it came out so professional 😮 I couldn't believe I had made it,it was way better than my local take away,thank u for teaching me to cook ❤
Can’t wait to try this your recipes are amazing
Absolutely wonderful. Can almost taste this. Superb!
i enjoyed the video so much. I learnt a lot. shukran for the tips. We never to old to learn.👍👍
Brilliant, going to try that tomorrow. Thank you
The best classic 😍👍
This weekend dish, Thank you Latifs
That tomato tarka idea was wonderful!!! Thans a lot for this, will come in handy in many recipes.
Latif, my favourite from the 80’s is Lamb Dhansak, sweetened with pineapple, soured with tamarind and thickened with Dahl and with a descent amount of heat….could you impress me with your rendition…
Loving this channel
The best cooking show on youtube!
I just love watching you cook
Looks great Latif
I just made this tonight and it has been on my list to make for ages, IT WAS WORTH THE WAIT! So very enjoyable as with everything else I have made with your instruction. Thank you so very much. 🙏
Great series on the essentials and basic. Love your prepared garlic and ginger, tomato purée and onion Bhuna.
Can you put these on a playlist to save scrolling through to find them.
Keep
Up the good work.
Cheers,
Kirk
Stunning as always
Nice one brother, always top quality dishes from your kitchen.
Excellent👍
I’m making several of your recipes to feed a huge group of people on the weekend, will be adding this to the bill of fare as well… thanks for sharing!
You are amazing. Please can you share your Saag Aloo recipe including how to Prep the Spinach ?
inspired me for a long time for BIR cooking mate. Ive followed your channel for awhile and love cooking your reciepes. Up in Newcastle and hopefully will get down to your resturant this year!
Going to be making this tomorrow Latif. Fingers crossed it comes out nice
That looks excellent.
I haven't cooked a lot of Indian restaurant style food at home so I'm really enjoying your videos. Thanks for your expertise.
O my goodness, I’m in heaven just sitting here watching this beautiful dish. I am originally from Glasgow and now live in Australia so I do miss my athletic curry’s, however I think I may have a go at this recipe
Thank you for sharing this recipe
I’d love to see your recipe for a malai kofta. Just discovered them, absolutely delicious dish
thnk you for your expertise, much appreciated, how do you make your gravy please.
Fantastic and inspiring. Well done! Regards from Chile!
wonderful. Have you got a link available where we can get the pans you use?
Liking the new set up mate. Glad youve stepped it up a notch. Keep it up.
I like to order lamb rogan josh but madras hot. Perfect
Keep em coming Latif
Awesome.
My favourite curry of all ❤️ The Rogan Josh thanks Latif you make it look easy lad 💯👌
I love rogan josh. There's a great Indian place near the airport if you're flying into Nashville, Tennessee. I highly recommend it (it's the only one in the area and not hard to find).
That looks delicious. It's winter here in New Zealand so I will use the cherry tomatoes I froze whole from my summer crop. I don't know if they will pop the same in the mouth though.. Your new studio looks great.
My favourite Indian dish. I never get tired of it.
I’ve been watching your videos for years and I’ve learned so much about cooking bir curries. Do you have any plans to bring out a book? I’ll be first in line to buy it if you do
I just couldn't have all those pre prepared foods in the fridge going off because I can't use them quick enough , one pot series rocked as great for cooking for one , possibly two and freezing a portion 🤣
I agree, the precooked stuff is ideal for a restaurant but not for home.
I put the precooked stuff in vacuum bags and freeze it but it’s still a lot of faff.
Just freeze it in small bags, doesn't need to be vacuumed, just zip lock bags, pull out when needed easy. Most of that stuff freezes great.
What a load of shit. I work long days & though I enjoy cooking, I need to get a meal inside me, not cook 2 or 3 prepared ingredient sauces before I "start" cooking........😫
I'm British but I'm living in France, its hard to find Indian food in my départment, so I make my own using what I can grow and source. Your videos are very helpful, I made my own Biriyani following your simple no nonsense Recipe. I had to improvise on the Ghee as its extortionate here I used Salted butter and a drizzle of oil, heating it slowly to get that buttery oily consistency. Plus I added a few extra home grown chilies to the mix, I would like to see your take on the Phaal.
Keep the videos coming 🙂
I love this dish
Amazing as always, mate. Could you please do a sweet in one of your videos?
Do you ever get people coming over from India or Pakistan and being confused by the British style curries? Keep up the good work!
Looks like I’ll be cooking all day tomorrow base gravy,buna onions then ta da Lamb buna I’ve made many of your recipes all delicious but must say mums keema is a family staple in our house I’ve past your recipes on many many times even to ladies on till at tesco 😂 thanks again
Awesome! :)
All your dishes are Absolutely Beautiful and delicious. You are a Champion chef. I like to try dishes, visit your Restaurant. Insha ❤ALLAAH AMEEN. My salaams and Duwas 2u AMEEN. I worked in Bengali friends restaurant on weekend. In 70s.
Looking forward to eating in your restaurant next month
Hi Latif. Just want to say a quick thank you for your videos they are an absolute life saver. As a former Brum student and curry lover living in France I cannot get anything approaching a decent BIR curry. Thanks to you mate I can make them! I have a stash of your ginger and garlic paste and base gravy in the freezer at all times. My question is whether I can do the same with your tomato purée and Bhuna onions as I only make curries for two and the portions of the ingredients are quite big, restaurant style? Perhaps the onions are better made fresh, so to speak? Cheers and keep up the good work please!
M
This dish looks awesome and so easy to do once the base preps are done. Can you freeze the excess purée, paste etc?
Nice
Very nice. Minus the lamb. But great curry. Thank you
I've not bought a takeaway for over two years thanks to you. Is this good business sense? Haha, love your recipes, keep it up!
🏴👏 great mate, can you please send a link for the pan you cooked the lamb in? 👏🏴
Looks superb with that cherry tomato top. Can’t wait to cook this😎
I came across your channel yesterday ❤today I made your Rogan josh it was Amazing!! I never had all your ingredients like the onions or tomato pre made but I will do this😅I'm a bit far to travel for your restaurant I'm in SCOTLAND but it's the Best I've had Thank you so much.❤xx
I've not long eaten one of your 1 pot chicken bhunas but now my mouth is watering again 🥲
Can you link the videos that you're talking about in the description thanks xx
What brand of pan are you using?
I would love to know the pan you fried the ingredients in, and where I can find it.
👌🏽
Hi Latif,I will try it.whats the pot,and where do you get them,does it have lid
Many thanks.
🤤
Can you make or is it possible to make chicken or a veg rogan josh boss. Got to say banging food tips
Hello sir I love your cooking I'm from south Africa ❤❤❤
Bro, need some dessert recipes...
I always order rogan josh from my local Indian restaurant definitely my favourite dis, this looks amazing
Well sorry to tell you you are not eating Rogan Josh.
@@deborahwhitney9427 not bothered it tastes nice 😆
Hi Latif, I have asked this question a few times before but on your older videos, so maybe you missed it - Where can I buy the lovley pands you use please. Thanks Phil
Is the curry powder the mixed powder or madras powder chef?
Can you do a dish with Hing in it. I heard it's kinda like burnt leeks flavour. Sounds yummy. Do you use it at the start, middle or end of a dish? And another cracking dish here chef. If I was there those bhuna onions wouldn't see daylight.
Love your videos btw ! Quick question I noticed on the ingredients list there is Kasuri methi I googled this and found that it was dried Fungeek leaves but then I seen kaduri methi on the list also I googled this and couldn’t find anything is this a typo ??
Hi @Latifs Inspired, could you please recommend a good, reliable source of flavourful Tej Patta?
I usually order them online but the last three or four packs have all been a dull brown, with no trace of green left, and they've varied from being almost, to totally devoid of flavour! The Tej Patta you use always look lovely and fresh. Please share where you get them!
For chicken do I do the same and how much base sauce for 3 people thanks
Made this this morning for dinner later closest iv got to my local bir did the lamb in the slow cooker excellent
Wow
Just an update my wife said this was the best I had made and I've been trying for 15 years the g/g paste and the tomato puree are a game changer I had the achari and it was just as good
@@jamiebenton5106 ahh bless. Thank you for the feedback
Big up latif
Hey mate. I always love Rogan Josh but prefer a dry curry. Would it make sense to ask for a dry Rogan Josh or ask for a bunha spiced like a Josh?
The lads in the office the other day were talking about cooking and a couple said this was their favourite dish.
are these dishes a single serve?
I thought that the pan should be aluminium so it caramelises for extra taste?
What do you say when you start filming sounds like wish me luck?
He says "Bismillah"
Google tells us: If we say it then Allah will help us in whatever we are doing. We should say Bismillahir Rahmanir Rahim before we eat our food, before leaveing our house, before doing our homework and even before playing a game Because we want Allah to help us all the time.
I'm cooking this tonight with a lamb shoulder I didn't use for a roast!
Can you do a Murgh Masala with mince meat and boil egg 🥚 please 🙏
can you make joe rogan josh next?
I think you should jar your base gravy for people that don't have the time or inclination to make it. You'd be like the new Levi Roots. I think he did alright for himself.🤔
watching this as i eat my homemade khumb matar
Beam me up Latif,
I will enjoy that with a large Nan straight away. Ha Ha.
Stevie in Fife.
Scottish Nans are massive and better than English and I'm from NW England.