How To Make Lamb Rogan Josh | Ep 581
Вставка
- Опубліковано 3 сер 2024
- SEE MORE FOR INGREDIENTS LIST
I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
NEW VIDEOS WEEKLY!
SUBSCRIBE: ua-cam.com/users/henrytad1...
UA-cam: / henrytad1990
SHOP: www.henryshowtos.com
FACEBOOK: / henryshowtos
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON: / henryshowtos
MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA)
How To Make Lamb Rogan Josh | Ep 581
700g diced lamb leg (mutton can be used)
4 heaped tbsp tomato paste
1/2 tsp ground cardamom
1 tsp ground ginger
1/4 tsp ground nutmeg
1/2 tsp black pepper
1 tsp ground cumin
1 tsp ground turmeric
1 tsp ground coriander
2 tsp sweet paprika
1/2 tsp cayenne pepper
2 tsp garam masala
1 brown onion, finely diced
4 bay leaves
4 cloves
1 cinnamon stick
3-4 tbsp oil
3 crushed garlic cloves
1 tsp salt
1.5-2 cups water, extra if required
1/2 cup plain yoghurt - Навчання та стиль
Oh my goodness that looks amazing! Thank you so much for sharing and making it so easy for us novices to try. Your tutorial awesome. Thank you.
I actually have a friend named Josh Rogan. I wonder if he eats this? I’ll have to check with him.
i think i went to school with his uncle, Baz Marty Rise
Related to Joe Rogan ?
😂😂😂
I tried this today, tasted amazing. Another dish on our families weekly rotation, thanks henry for an amazing best Indian food curry recipe
Looks so good!! For those that are broke and want to extend the meal, add a few cans washed chickpeas.
That's one of my favorite Indian dishes. Your version looks great.
Gidday Henry.
Just found your channel, and subscribed 👍. You are now the third cooking channel I not only watch, but save the recipes. At 60 yrs old, I'm finally starting to learn how to make meals that have flavor 😁. Just ordered a bag of your KFC mix to give a try, and tomorrow's shopping will have the lamb rogan brew.
Cheers
Pete' New Zealand.
I made lamb biryani last night. I wish this video had come out a day earlier. I'll try this next time. I have two legs in the freezer.
Why do I watch cooking whenever I’m hungry? And the quickest thing I can eat is a can of Campbell because I’m lazy
Great video, might have to defrost some lamb from the freezer and give this a try. Thanks for demystifying this style of cooking.
Now that looks banging mate👍👍👍😎🏴
I love Indian food..Indian food is about spices..thank you for sharing.
need to caramelize the oions and need to seer the lamb at high temp to give coating that will retain the moisture
My favourite curry of all
My family who lives in Wisconson, make a similar simpler version of this for Madagh.
Are you from Racine?
@@zeekstr6965 I’m from Detroit but my mother is from Milwaukee
When served with rice, about how many servings does this recipe make? Looks fantastic, almost took a bite of my phone...😃
Hi Herny, what is the name of you restaurant? I have a cousin in Australia and want to recommend your place to him.
It’s anais taste of Persia, in Norwest, Sydney
Enak sekali
If i did it with chicken would it need to simmer for less time?
If I wanted to make this spicier, what should I add?
Fresh chilli or ground cayenne will give it a kick
👍👍👍😎🏴
Yum
put more spice *_*
🌞❤️🌟👋👋👋👋🇵🇰
You need some gloves, chef.