🌶 FASTEST FAMILY ROGAN CHICKEN you will ever make in your LIFE!! 😱😋❤️
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- Опубліковано 7 чер 2023
- Chicken Rogan is a flavourful Indian dish that originated in the Kashmir region. It features tender chicken pieces cooked in a rich, aromatic gravy made with a blend of spices, including Kashmiri red chilli powder, ginger, garlic, and yogurt. It is typically served with naan bread or steamed rice.
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🌶 Pre Cooked Lamb for Curries • How To Pre Cook Lamb f...
🌶 Vintage Gourmet ® Authentic Pre-Seasoned 35cm Diameter Cast Iron Large Deep Wok with Two Integral Handles, Flat Bottom Overall 42cm Wide -Shallow & Concave
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Stage 1
Lid off for the first 10 mins.
Stage 2
Lid on for the second 10 mins
Stage 3
Perfecto Zone, lid off until cooked
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1kg Chicken Breast
150ml Veg Oil
1 finely diced Onion (150g)
3 Tbsp Garlic Ginger Paste
1Tbsp Cumin Powder
2 Tbsp Mix Powder. or Bassar Mix, or Curry Powder
2 Tsp Coriander Powder
3 Tsp Kashmiri Chilli Powder
900g Fresh Vine Tomatoes if poss
4 Cracked Cardamom pods
2 Tsp Kasoori Methi
1 Tsp Tandoori Masala Powder
1/2 Tsp Black Pepper
2 Tbsp Tomato Puree (add water to thin)
1.5 Tsp Salt or to taste
2 Tsp Sugar
2 Tbsp Natural/Greek Yogurt
Small Piece of Cinnamon.
The 30 min series of curries are ideally cooked the day before you need them for optimal results. Cooking so fast doesn't allow the spices to mature and develop as when you take many hours cooking. This is solved by cooking the day in advance. They are great straight away but better when maturing overnight.
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Looking forward to making this over the weekend, been loving this series. 100k is well deserved Al.
Congratulations on the 100,000 subscribers Al, well deserved.
Well done on the 100k subscribers Al, it's well deserved as you've started so many of us on a wonderful journey of home cooked curries!
Thanks so much
Congrats on the 100k Al! It's well deserve. I just wanted to say thank you for inspiring me to get back into the kitchen
Congrats pal on your 100k. You deserve it, your one of my favorite go to channels. Keep up the great content.
Great video! This is easiest the best curry channel out there! Congratulations on reaching 100K subscribers!
Another top tier instructional!! Thanks for being my "go to" for the "how to".
Congratulations on the 100k. Great achievement. keep up the good work!
Congrats on 100k! Well deserved!
Congrats Al! Been a fan for many years, well deserved on 100k!!
Loved this, the spice balance was perfect for me, thank you!
congratulations on 100k totally deserved...i love your enthusiasm for curry...keep up the great content Al.
Congrats on the 100k! Love your curries 🫶
Love it. Congrats on 100K!
Here's to 200,000 subscribers Al, you really deserve your success, congrats!
Love this. Congrats on the 100k mate
Just made this, it came out AMAZING!
Thanks for these recipes, they are all so good !
Look forward to making this one Al, congrats on the subs, well deserved.
Congrats A'l, 100k, well done mate, well deserved
Really enjoyed this video. Incredibly clear. Thank you, Al
Just finished the cook. It looks, and tastes awesome. Thanks Al.
Mouth watering , shall be trying this at the weekend , keep up the good work .
Nice one Al. Going to cook this on Saturday, looks smashin'! Congratulations on your 100k subs. Thoroughly deserved mate..
Many congratulations on 100k🎉🎉 it's been great following you along the way.
Just making this at mo, looking forward to trying it later - it looks a top recipe! Thanks so much
Congrats on the 100k Al!!! Another great curry 👍
Congratulations on 100k subs. Keep up the great work 👍🏻
Lovely dish, thanks. And congrats on your 100K
Congrats Al, u deserve it!
That Rogan looks absolutely beautiful and without the normal base gravy !
Cannot wait to try this!! Thank you x
You deserve all the best. You have worked your backside off and we are very grateful. Cheers buddy
Thanks Al! Made it and it was great! Keep up the good work! Congrats on reaching 100K!
Awesome! Thank you!
Lovely job Al, and thank you again for producing a recipe without base sauce etc. it's fabulous the way that all the tomatoes disappear and really make the dish! I'll be making this dish next weekend. Keep up the great work.
Love it! Thanks Al, just subscribed. 🍻That Erdinger is just the stuff to have with a Ruby!
al... your transformation is amazing. if i check the old videos and what content u produce now. Great job mate!
Congratulations on 100K
I've watched & cooked your recipes for years 👏🤟
Al I've just made this, to have tonight, it looks and smells amazing , love your curries
love these 30min curry series.....quality stuff
Congrats on the 100k , keep doing what you do mate cos we all obviously love your channel and you show how to make amazing food 👍👍
Thanks so much
That's Saturday's tea sorted!👍 Thanks again Al, and Congratulations on the 100k, Well deserved!👏👏👏
Thanks 👍
Can’t wait to try this one out! Congrats on the 100k, well deserved for sure 👌🏻
Have you tweaked your base gravy at all over the years?
Arh mate, I'm proper happy for you! Congratulations buddy. You deserve it. Wish you every success and here's to 200k and onwards. Thank you for all the amazing videos, we appreciate it!
Thanks a ton!
Well done and huge Thanks for what you do!
Just tried this… Outstanding! 👏
Thanks
Dear Al, greetings from an Expat in Jerusalem, Israel. Just recently discovered your channel and subscribed. I made the Chicken Rogan last night, followed your method to the letter. Thank you, it was absolutely fantastic! Fun to make and even better to eat!
Thanks Al, these are just superb, will make this tomorrow,.
Making it now and it looks and smells delicious. Thank you
Glad to hear your currying on, I mean carrying on in the subs, great video's and we all know curry's just make the world go round!
Absolutely fantastic curry , definitely looking to try more .😋😋😋
Great recipe. Made last night and really enjoyed it. Thanks
You just know this will be another banger!
Just made this !!! Absolutely beautiful!!! Well done mate!! Can’t wait to make a few different ones 😊
Looks lovely, I'll be making this at the weekend. I recently bought all of your spices from Spicy Joes. 😊
Lovely will definitely try this 👌
Thanks Al, absolutely love your curries and watching you cook. Your award will be well deserved 👏👏👍👍x
Congratulations on the 100k. These 30 min no base curries are a game changer. If you keep making more and more, it could be bye bye base in my kitchen. Rogan and madras beautiful but pathia and karai still leading it for me. Unreal Al.
Nice one Al
Congrats on the 100k
As ever, a fantastic looking curry. Can't wait to try it, mate. We freeze some and the flavour when defrosted is amazing. Got to do some to take on our holiday
Congratulations on 100k Al
Definitely trying this recipe, love a Rogan, thanks Al! =)
That looks good.... nice one Al...
This one became a firm favorite among my friends recently. Thanks as always!
Look lovely. I'll give this a go. Is it imperative to use cinnamon sticks/cardomon pods instead of ground varieties?
Love a Rogan, will be making this today , cheers AL.
Nice one Al from one curry lover to another think your 30-minute curries are very inspiring as a seasoned curry chef myself always looking at other people's techniques.
I am partial to a Chicken Rogan Josh. Having said that. I'm partial to anything you cook. I do prefer Chicken curries. It's a texture thing.
I bleddy love a curry. Top work chef!
made this for the 1st time yesterday and it was absolutely outstanding....everythng about it just ticked all the boxes....thanks to als kitchen for a perfect recipe.👍👍
Al! Looks amazing as ever. Congrats on the well deserved 100K! 🙂😋
Thanks so much! 😊
Al, what is the wok like pan you are using recently? Could you provide a link?
this looks a good un A'l, thanks for this
Good man , great stuff .
Delicious looking and am salivating. One of my favourite curries to eat in an Indian restaurant. One will now be able to make this after this video.
Big congrats too on the 100k subscribers and hope you get many more! Thanks
Don't get too excited, it's my favourite too and was really disappointed.
Respect on the 100k subs Al. Well deserved. I always leave my curries overnight. Just let the fridge fairies work their magic!
Great lad 👍🏻love your vids never stop
Hi were did you get your wok from please and what size ? Loving your recipes 😊
Al, your curries look amazing. Im off shopping (Spicy Joes) as I need to start cooking again. Looking forward to watching more of your videos.
Brilliant as always, Al ,will make it later, cheers 🍻 👏
Well done al,your an inspiration. 👍
Congratulations on hitting the 100K
I do my lamb curries in a pressure cooker. Super tender and quick.
What’s your thoughts
I've just made this and oh my god those flavours. Thank you very much Al.
I’m making this today looks. Great Big up to al 😎👍
I've started using your recipes and have recieved great success and really authentic
My family said it was better than the local curry house. Thanks Al for inspiring.
Ps I'm recommending your channel to my friends 😅
well done Al you've earnt it you have shown a lot of people to make curries witch a lot of people think it was to hard to do big cheers
It looks beautiful. Quick question: Do you remove the cinnamon stick or leave it in? Thanks!
Thanks to you, Al, I'm now cooking proper curries, awesome
Looks good. Can I follow this recipe but with pre cooked lamb
Thanks very much will be cooking tonite😊
Well done on the 100k subs Al. You've made a great channel . BIG 👍 pal.
Thanks 👍
That’s me sorted for the weekend. Thanks
Al, what cooker is that your using?
Al, just discovered your channel after UA-cam recommended this video. Thank you so much, made this for tea tonight, better than any takeaway. Tried to make saffron long grain basmati rice to go with it, was ok for a first attempt, but needs more practice I reckon. Your curry however is a topper, the wife wants me to make it for her pals when they visit! Thanks again 👌
I'm making this now. it smells delicious.
Great looking curry, can't wait to try it! Quick (noob) question - can you store the pre-measured dry spiced together (to save time), or can that negatively impact the flavours if stored together over a period of time?
Awesome bud job well done 👍🏻
Lovely. Have you ever done a curry with lamb and swede?I had a curry in Carlisle using these ingredients it was a lovely curry. It was called Shalagam
I have just made this, and it has been anilated by 4 of us. Yet another banging dish. Looking forward to your next dish. Thank you Al.
Fantastic!
thanks for the inspiration
Hi Al. I’ve been making my own seasoned ghee and base gravy etc. used your videos and many others in the past. Any ideas on a great murgh masala?
Pulled tandoori chicken off the bone, in a thick keema tomato and onion sauce. Sometimes comes with a boiled egg.
I guess it’s like a Bhuna but a deeper flavour
Al.....Congratulations on 100k subscribers....your curries are amazing...thanks very much for giving me the confidence to cook great curries at home🌶🍺
My pleasure 😊