Spicy Lamb Rogan Josh Recipe | How To Make Restaurant Style Lamb Rogan Josh
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- Опубліковано 4 лис 2022
- "Spicy Lamb Rogan Josh Recipe | How To Make Restaurant Style Lamb Rogan Josh"
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make Spicy Lamb Rogan Josh.
If you have any questions leave them in the comments below or feel free to email us.
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That looks absolutely delicious Imran👌🏻
Thank you for sharing 😊
Thank you!
Imran amazing cooking and I love your fresh natural approach to using ingredients. A list of ingredients and measurements would be helpful for this recipe and future ones...Do you have a recipe for Dupiaza?
Hey, thanks for watching! I will add the list of ingredients and I will make a recipe for Dupiaza soon!
from the looks, i'm sure it is so delicious!!!
Thank you! You’ve got to try it
Greetings from Germany and thank you for your videos
Thank you!
Wow looks absolutely delicious 😐😐why am I always hungry while watching their videos.
Hahah thank you! Hopefully you get a chance to try these recipes and enjoy them :)
@@imranskitchen7005 yes 🙂
Looks amazing but pleased include the ingredients and measurements in the description as it helps prepare gathering the ingredients. Thank you!
Thank you for your feedback!
Hi Imran, love your videos. What is the stuff you fry and add at the end to deepen the red colour? I couldn't make it out.
Hey that is called “Alkanet Root” if you cook it in oil for a bit it releases a nice red color!
lots if ingrdiants lmarans style thank you
Where do o get kashmir chilly powder 🤔 Blessings to all enjoy 😉🙏
You can get it at any Indian or Pakistani store :)
looks fantastic. can I substitute beef for this recipe. I can't get lamb where I live
You could use beef or goat!
Try using the transcript provided it's really helpful....I'm using boneless leg of lamb but I'm sure he uses shoulder...anyone?
We are using leg in this video but you could also use shoulder!
UPDATE 3 it's half a cup of yogurt
How do I caramelise the onions before they burn? I sometimes overcook them.
Try not too fry the onion for too long before you cook it with the rest of the ingredients. You could also add a bit of water when you are frying the onions before they caramelise to prevent it from burning.
UPDATE!!!!.... ITS HALF CUP OF YOGURT
I'm cooking this now by breaking down the video....looks like shoulder of lamb....its 1 and half cup of yogurt..2 tablespoonsof ginger garlic 50/50paste freshly blended not jar if you can. 2tomateos....ginger powder 1/4 teaspoon = pinch is my approach....the rest is listed in the video...if I missed something let me know....
UPDATE 2!!!!....IM DOING 2 CURRIES ONE WITH HALF CUP YOGURT ONE WITH 1 & 1/2 CUP YOGURT....HE SAYS BOTH!! SO I'LL LET YOU KNOW WHICH ONE WORKS
Apologies for the miscommunication. It's just a 1/2 cup of yogurt
Sorry I didn't see your reply...your recipe was delicious. Thanks for sharing!😉
That's not even authentic.
He did say it’s “restaurant style”