I just made this with no real expectations because I'm a terrible baker. By the time these went in the oven, I was thinking this was so much work for 5 pastries. When they came out, my first thought was these things are HUUUUGE. And I bit into them, and I almost cried because this is one of the most delicious things I have ever baked. Try it for yourself, you wont regret it! Also, what is the best way to store these if not eaten right away? In the fridge?
You know what just dawned on me? The bread and the cream filling are essentially made with the exact same ingredients, just in different proportions and with different methods of preparation. (the only differences are the vanilla in the cream and the yeast in the dough!) That is amazing...and I seriously need to try this!
I loved your t-shirt , I'm from Brazil and "bonita" means pretty, and the t-shirt is right, you are not only pretty, but sweet, funny, adorable, skillful and a great cook, so in portuguese you are: Bonita, doce, engraçada, adorável, habilidosa e uma ótima cozinheira!
I baked this recipe today. It turned out well for my first try and they are SO DELICIOUS and yummy. Maangchi, thank you for sharing this. You’re my favorite UA-cam channel. I love your videos, I have cooked other dishes from your channel. I love to travel, but because of my disability from metastatic breast cancer, I cannot travel, so being able to cook some authentic Korean recipes at home is the best best thing because it helps me get to know the culture of the country the food is from and I get to try some new yummy food. Thank you so much for making cooking fun and adventurous. You’re my inspiration. I also got one of your latest cookbooks autographed by you and it made me so happy!!! I wish one day I could meet you in person to thank you for making my life more fun with cooking.
Hello Maangchi! I made these because I got the recipe recommended to me by google and it was amazing! The bread was so delicious, and so soft. And the Custard was amazing, it's the first time I've made custard and I'll never go back to store bought! Your recipe made it so easy to do and fun as well. Thank you!
Mom made this today, and right now I'm eating it, and I couldn't wait to tell you, it's soooo delicious. This is the only sweet I like! I generally like spicy food, but, I loved Cream Ppang!!!
Hi Maangchi,. Loving your videos. I made the steamed buns today, were an incredible hit. Putting my son to sleep, he has made me watch your custard bread recipe...and it's promised for tomorrow's after school snack 😋 Thank you. You make it feel so easy and my son's (9yrs) loves watching you too!
Thanks so much for sharing Maangchi!!!! One of my parents just died from the Coronavirus, you always make me smile and make me feel so loved with your videos. Thank you so much.
I’m sorry to heard that! But yes she’s very inspiring people! I love watching all her videos. And I cook most of her recipes and everything always come out good. I just love her personality!
This reminds me of the miniature custards I used to always buy from the subway vendors when I lived in Seoul. It's probably the sweetest dessert I have ever tasted in South Korea. Most Korean desserts aren't very sweet. I love listen to and watching Maangchi. She is soooo adorable!!! I want to give a her a big hug and a kiss. She's too sweet!
Thank you so much for watching my videos and leaving your nice comments! Caption time! ua-cam.com/users/timedtext_video?ppub_lang=en&msg=9&v=LmdXuaxoUaw&nv=1 한국어자막 있어요! English, Korean, Arabic, Chinese (Taiwan), German, Greek, Hindi, Indonesian, Portuguese, Spanish, Finnish, Turkish, Dutch, French, Japanese, and Polish captions were submitted by some of you, volunteer translators! Thanks to your help, others can enjoy watching my videos and make this dish. Check out the description box to see who did the captions and subscribe to them to show our gratitude!
I m from sri lanka.im so happy to your cooking channel.our sri lanka favourite cooking channel by ape amma,as same you,so happy maam ..really honeset and sweet clever women ..💪
Thank you so much. Twenty six years ago when i was stationed in Korea I fell in love with the custard buns. I made them, they were so good. It brought back memories from my youth. I enjoyed mine with chilled green boba tea. Thank you again.
The best part of your video is that you never ask to subscribe and still you have lots of followers. Love all your video and i keep watching it over and over again
I like this video. I like how she's thorough in explaining the measurements and steps. For example, when she used the instant yeast packet. She told us exactly how much yeast to use instead of just saying 1 packet of instant yeast.
@maangchi, thank for this recipe. The first bread I ever baked. It’s delicious and very easy to make. I will not feel intimidated anymore when it comes to baking bread.
I usually do not watch 'recipe' videos where the host is talking. And I almost skipped this until you started talking. You talk so sweet and fun, I enjoyed the whole video! Thank you so much!
I just made some yesterday, it was absolutely delicious! Even my OH who usually isn't a fan of sweet things really loved it! I've been watching and making your recipes since back in 2007 Maangchi, thank you so much for keep updating and suggesting new yummy Korean food regularly, I'll keep making your recipes!
This is such a stress buster.I don't even cook because I'm a final year dental postgraduate student and there's literally no time to do anything and I watch your vedios when life gets too stressful.We have our own ways to cope no?....you remind me of my ammama...thank you.
I was a decent cook, but have been cooking more and baking more from watching your videos. I feel much more confident now in making anything I like what I see
“ we are 🏡 Home 🏠 cooks “ ... the impression and the confidence that you give us as 🏡 Home 🏠 cooks is simply priceless Maangchi ! You simply make me feel like cooking with my own mom , reminding me how she used to say “ it’s 🆗... Don’t worry ... you are gonna cook this just fine ! “👩👦
I tried some custard cakes from a food vendor in front of a Korean store in SD. I wanted more they tasted so delish. I don’t mean to change the subject of this custard cake recipe, but I specifically went to this Korean store to purchase the thin shredded squid to make the candied dried squid like your Mama put in your lunch box as a kid. I tried dish in Hawaii with my daughter and we were addicted. I searched all over the net for the recipe to no avail. Then one day, I struck gold with you. Thank you for your mouth watering custard cakes and my very fav candied dried squid you posted on another recipe. 🥰😍💞
Dutch bakers have something like this but the very easy version. They make soft buns and just slice and fill them after baking and cooling with the cream and cover the whole thing with some icingsugar. They have different names for it but one translates as a "puddingbun" and it has always been a favorite of mine.
I made this last night and it was so good. The only thing was, my bread didn't come out as fluffy and fuller like Maangchi's. I used plain flour instead of all purpose wheat flour, so that probably had something to do with it. But considering it was my first time making something like this, it was really really good. I'll just have to perfect the bread texture as I make more of this in the future. Thank you Maangchi for sharing this recipe 😊
어릴때 빵집 가면 무조건 크림빵은 꼭 사왔었는데, 지금 잔뜩 저녁먹고 영상 보고 있는데.. 저 크림빵으로 디저트 먹으면 오늘 하루 마무리 완벽 할꺼 같아요~ 아 근데... ㅎㅎ 집근처에 한국마켓도 없어서 그냥 망치님 냉커피랑 크림빵 드시는걸로 대리만족 해야겠어요~ 오늘도 영상 잘봤어요! 레시피 적어놨는데 낼 눈뜨면 해야겠어요 ㅋㅋ
I can't eat most of your dishes because of my diet (due to health issues). But I love watching you! You're so happy and calming to me! Thank you for the videos!
Maangchi you’re such a big inspiration for me! I’m half Korean and your videos remind me of my childhood!! I’ve been making my own UA-cam cooking videos and I really look up to you. Thanks for another great video!!
i really love your personality....... you seem to be a very kind person..... and the way you explain everything step by step.. is so easy for us to understand...... really loved your video..... thank you so much...... lots of love from India.....🙋♀️💕
I made the cream custard bun yesterday. Following your recipe, it came out well and was tasty. I substituted egg with thick curd for the bun making. For the cream used custard powder plus milk, didn't use egg. It also came out well. Thanks Maangchi.
Hi my name is Serina and my mom is Japanese and I really love eating Asian food and I love your content and have been watching you for now 3 years and can you pls make a video making spicy noodles sauce. I also made this today and it was so good and my mom loved it just like the other recipes I made like lotus roots, Korean fried chicken, mapo, gyoza, red beans steamed buns, sausage bakery bread and more.
Thanks for this amazing recipe Maangchi !!!.... I made this today and the result was outstanding !!..... very fluffy and creamy just like yours .....Thank you so much !!
Hi, Maangchi,I have been your viewer for many years😊. And this is the first time I write comment. I’ve tried this recipe, it’s 😋 it’s only need to reduce some butter and milk as it was sticky for our flour here in Malaysia . I’ve made many times and my friends like it. Thank you 🙏😊🌸Have a good day.
I am a Korean who currently lives in somewhere I cannot access anything Korean easily, and watching this brings me back so much memory! The bakeries here (Canada) are very different from the ones in Korea. I gotta try this recipe :') I know how good they are......lol Thank you 망치! And the coffee....배우신분! 👏👏👏
Excellent & thoughtful ! You have provided all major translated languages as subtitles, this way, you're attracting all audiences all over the world as followers of your cuisine videos.
I liked this recipe a lot. It came out good with the measurements that you suggested. Thank you. I just hope you can show us how to make black bean paste. ❤️❤️
Wow! Am so thankful to you for sharing this recipe and I tried it after watching your video. I was surprised with the result. All of my Custard Bread was beKed so nicely. The texture was so gooey, smooth and delicious. My mom liked it so much with tea. Thank you Maangchi ❣️👨🍳❣️
Great attention to details and such neat presentation! Wow I watched the entire video without blinking an eye. Thank you for presenting such beautifully inspiring recipe videos Maangchi 🙏🏻
I made this after one day that I saw your video, it came out so good, not too sweet . Will make it again for sure . My first time to made bread is your bread rolls and I still made it every week for breakfast, so good with butter and jam . Thanks for sharing your recipes.
The 3 thumbs down are from bakery owners who don't wanna lose business. *Maangchi thank you. Every time I learn a new dish or pastry I feel so empowered as a woman so I can feed yummy stuff to my family or Child. Btw, I also enjoy bakeries if every kind from every culture! ✌
OMG!!!!!! I cannot believe this video is out. Maangchi, you are my angel! I have been looking for a custard bread and was about to Frankenstein it using a multitude of different recipes, with your sweet bread recipe as a base. BUT YOU DID IT!!!!! THANK YOU!
Thank you, Maangchi. No matter what kind of a day I am having, if I watch one of your videos you always make me happy. Plus your recipes are delicious! Win, win!
I had this while travelling a few years ago, but never found it anywhere again. Thank you for this recipe! Not only did I have custard cream bread again, but my family also enjoyed this very much!
저는 비교적 한인들이 많이 사는 프랑크 푸르트 근교 살아도, 늘 한국의 음식이 그립고, 생각나요..그래서 저도 집에서 제가 먹고싶은 디저트나 한국식 빵을 만들어 먹는걸로 만족하고 있어요😊 제가 사는 지역은 한국식 빵집이나, 카페도 몇곳 있는데도 항상 한국식 빵에 목말라있는것같아요😭😭 저도 요며칠 크림빵 생각했는데 저도 만들어 봐야겠어요😍 요리부터 빵까지 정말 만능 이신것같아요👍👍
My love for cooking has just gotten even bigger. Thank you Manngchi. You inspire me.
Happy to hear that!
1:41 When she poured in the yeast it made a heart shape. Even the yeast loves her
That’s so wholesome 😭💜
Diana Martinez 🌸 I noticed that too lol
It does love her, so does rest of us 💕✨
The universe loves her. 💖💖
This is so adorable 💕💞
lacountess The universe isn't alive, but God is. God loves her and He is proud of her for using the talent He gave her.
I just made this with no real expectations because I'm a terrible baker. By the time these went in the oven, I was thinking this was so much work for 5 pastries. When they came out, my first thought was these things are HUUUUGE. And I bit into them, and I almost cried because this is one of the most delicious things I have ever baked. Try it for yourself, you wont regret it!
Also, what is the best way to store these if not eaten right away? In the fridge?
"And I bit into them, and I almost cried ..." So passionate! : )
You know what just dawned on me? The bread and the cream filling are essentially made with the exact same ingredients, just in different proportions and with different methods of preparation. (the only differences are the vanilla in the cream and the yeast in the dough!) That is amazing...and I seriously need to try this!
That's most of baking 0.o
My Korean friends in middle school always brought these as snacks! They would share with me and it was sooo delicious! Good memories!
Good memories!
"We are home cooks"
That's why I love your recipes, so simple yet so delicious 😊
I loved your t-shirt , I'm from Brazil and "bonita" means pretty, and the t-shirt is right, you are not only pretty, but sweet, funny, adorable, skillful and a great cook, so in portuguese you are: Bonita, doce, engraçada, adorável, habilidosa e uma ótima cozinheira!
She is absolitely the best!
Once
Bonita is also pretty in spanish! Portuguese&Spanish we are cousins!
Perfeito
I couldn't agree more; I so enjoy your tutorials.
망치님 목소리들으면
힘이나요
40년전 신혼때. 도곡동
진달래상가에서. 요리배우던 생각이나네요
그때. 슈크림빵 배웠어요
손녀4명 할머니인데
만들어봐야겠어요
망치님항상건강하세요♡
감사합니다! 건강하세요...
"It's like washing your socks" or "just like folding your blanket".. so cute 💚💚💚 Thank you for this amazing fun recipe.
I baked this recipe today. It turned out well for my first try and they are SO DELICIOUS and yummy. Maangchi, thank you for sharing this. You’re my favorite UA-cam channel. I love your videos, I have cooked other dishes from your channel. I love to travel, but because of my disability from metastatic breast cancer, I cannot travel, so being able to cook some authentic Korean recipes at home is the best best thing because it helps me get to know the culture of the country the food is from and I get to try some new yummy food.
Thank you so much for making cooking fun and adventurous. You’re my inspiration. I also got one of your latest cookbooks autographed by you and it made me so happy!!! I wish one day I could meet you in person to thank you for making my life more fun with cooking.
That's great you enjoyed your homemade cream ppang! I'm praying for your good health and speedy recovery!
Mrs Maangchi is the most adorable mother on this planet 😍💞
Hello Maangchi! I made these because I got the recipe recommended to me by google and it was amazing! The bread was so delicious, and so soft. And the Custard was amazing, it's the first time I've made custard and I'll never go back to store bought! Your recipe made it so easy to do and fun as well. Thank you!
Yay! : )
Mom made this today, and right now I'm eating it, and I couldn't wait to tell you, it's soooo delicious. This is the only sweet I like! I generally like spicy food, but, I loved Cream Ppang!!!
I'm so happy to hear that! Your mom is awesome!
@@Maangchi 🤗 You are amazing too!!!!!
@@fatizaini3793 we are talking about food not about a group
Hi Maangchi,. Loving your videos. I made the steamed buns today, were an incredible hit. Putting my son to sleep, he has made me watch your custard bread recipe...and it's promised for tomorrow's after school snack 😋 Thank you. You make it feel so easy and my son's (9yrs) loves watching you too!
Mom's after school snack is the best! Your son will remember your cooking when he grows up. 👏
Thanks so much for sharing Maangchi!!!! One of my parents just died from the Coronavirus, you always make me smile and make me feel so loved with your videos. Thank you so much.
I'm sorry for your loss! It's great my videos are helpful.
I’m sorry to heard that! But yes she’s very inspiring people! I love watching all her videos. And I cook most of her recipes and everything always come out good. I just love her personality!
This reminds me of the miniature custards I used to always buy from the subway vendors when I lived in Seoul. It's probably the sweetest dessert I have ever tasted in South Korea. Most Korean desserts aren't very sweet. I love listen to and watching Maangchi. She is soooo adorable!!! I want to give a her a big hug and a kiss. She's too sweet!
DRAKKENFIRE22 Ooooh I know what u r talking about - that’s 델리만쥬!
Thank you so much for watching my videos and leaving your nice comments!
Caption time! ua-cam.com/users/timedtext_video?ppub_lang=en&msg=9&v=LmdXuaxoUaw&nv=1
한국어자막 있어요! English, Korean, Arabic, Chinese (Taiwan), German, Greek, Hindi, Indonesian, Portuguese, Spanish, Finnish, Turkish, Dutch, French, Japanese, and Polish captions were submitted by some of you, volunteer translators!
Thanks to your help, others can enjoy watching my videos and make this dish. Check out the description box to see who did the captions and subscribe to them to show our gratitude!
I m from sri lanka.im so happy to your cooking channel.our sri lanka favourite cooking channel by ape amma,as same you,so happy maam ..really honeset and sweet clever women ..💪
Thank you so much. Twenty six years ago when i was stationed in Korea I fell in love with the custard buns. I made them, they were so good. It brought back memories from my youth. I enjoyed mine with chilled green boba tea. Thank you again.
The best part of your video is that you never ask to subscribe and still you have lots of followers. Love all your video and i keep watching it over and over again
I like this video. I like how she's thorough in explaining the measurements and steps. For example, when she used the instant yeast packet. She told us exactly how much yeast to use instead of just saying 1 packet of instant yeast.
@maangchi, thank for this recipe. The first bread I ever baked. It’s delicious and very easy to make. I will not feel intimidated anymore when it comes to baking bread.
Great 👍
My little kids and I have been huge fans! ❤️ This is one of our favorites. This is soooo good and sooo soft. Thank you for sharing this recipe. ❤️❤️❤️
So glad!
I usually do not watch 'recipe' videos where the host is talking. And I almost skipped this until you started talking. You talk so sweet and fun, I enjoyed the whole video!
Thank you so much!
Very true
I was also like that before, now I enjoy short discussion in cooking with Maangchi
I love when Maangchi say “Let me taste! ” and I'm here like “Okay, let's enjoy this art. ”
: )
I just love how she says "butter"
wuts the sauce from ur pic?
@@billygoat8932 it's dazai from bungou stray dogs
"are you looking for some sweet stuff?" YES the answer is always yes
Thank you . Awesome
@@canalluztvpr4598 Especially when from her 😍
clumsy cooking 😂😂😂I just said the same thing
Exactly!!
"Yes . . . . .you have to tell me if you're a cop, right"
I just made some yesterday, it was absolutely delicious! Even my OH who usually isn't a fan of sweet things really loved it! I've been watching and making your recipes since back in 2007 Maangchi, thank you so much for keep updating and suggesting new yummy Korean food regularly, I'll keep making your recipes!
I'm happy to hear that you made this! Thank you so much for watching my videos such a long time!
She is so cute and soft spoken. I like the way she speaks. Explains everything well.. Thanks.. loads of love and appreciation.. ❤🙏
She looks so cute when she said "We Are Home Cooks"
Just love the way she talks 😍
: )
@@Maangchi ❤
Omg when she talks it's really motivating.
Would really appreciate if she talks in her native language.
The custard bread looks so good! I love custard!! And Maangchi is just so cute 💖💖
This is such a stress buster.I don't even cook because I'm a final year dental postgraduate student and there's literally no time to do anything and I watch your vedios when life gets too stressful.We have our own ways to cope no?....you remind me of my ammama...thank you.
❤️
💜
I was a decent cook, but have been cooking more and baking more from watching your videos. I feel much more confident now in making anything I like what I see
I've just made this. It tastes divine and each pastry is gigantic 😆
I am so very happy now 😄
Great 👍
Our Queen of Home cooking!! How does she make everything look delicious & easy!
“ we are 🏡 Home 🏠 cooks “ ... the impression and the confidence that you give us as 🏡 Home 🏠 cooks is simply priceless Maangchi ! You simply make me feel like cooking with my own mom , reminding me how she used to say “ it’s 🆗... Don’t worry ... you are gonna cook this just fine ! “👩👦
Just made this mam!!! Turned out soooo good!! Thank u!
Great 👍
크림빵은 어렸을때나 지금이나 먹어도
달콤하고 정말 맛있는 빵이죠 ㅎㅎ
정성스러운 반죽과 소통하는 설명
오늘도 감사합니다
베이커리 영상도 너무 좋습니다
항상 건강하세요
^^
I made the cream with just two eggs and the taste is amazing too and you can make more portions, I did 6.
👏
I am very tempted to just make a pot of custard cream and eat it with a spoon LOL
Go ahead! : )
Me too. First thing I thought 😆
That's what we do in my family. Just eat it with crackers😋
Honestly? I made cream buns in the past and went ham with making the custard. Half was left so I just spooned it for a midnight snack :Do
I tried some custard cakes from a food vendor in front of a Korean store in SD. I wanted more they tasted so delish. I don’t mean to change the subject of this custard cake recipe, but I specifically went to this Korean store to purchase the thin shredded squid to make the candied dried squid like your Mama put in your lunch box as a kid. I tried dish in Hawaii with my daughter and we were addicted. I searched all over the net for the recipe to no avail. Then one day, I struck gold with you. Thank you for your mouth watering custard cakes and my very fav candied dried squid you posted on another recipe. 🥰😍💞
Continued success with your Korean cooking!
I really like this custard cream recipe because it doesn't spill everywhere as it bakes! And very delicious, also!
Made these last night for Easter! So easy and so good! Came out perfect! Thanks again, Maangchi!
👏 Congratulations!
The way she levelled off the measuring cup when measuring the flour was very satisfying great recipe!
항상 에너지가 넘치시네요. 예전 영상하고 얼굴이 전혀변함이 없어요. 관리를 너무잘하시는 듯~ 돼지고추장 불고기 이런것도 올려주셨으면 좋겠어요. 항상 행복하시길 바랍니다.
I love that you used the pot to let the dough rise instead of a bowl with plastic cling.
Made this today for father's day and it turned out great...look just like yours, Thanks for the recipe Maangchi ♡
Yay! : )
Dutch bakers have something like this but the very easy version. They make soft buns and just slice and fill them after baking and cooling with the cream and cover the whole thing with some icingsugar. They have different names for it but one translates as a "puddingbun" and it has always been a favorite of mine.
I made this last night and it was so good. The only thing was, my bread didn't come out as fluffy and fuller like Maangchi's. I used plain flour instead of all purpose wheat flour, so that probably had something to do with it. But considering it was my first time making something like this, it was really really good. I'll just have to perfect the bread texture as I make more of this in the future. Thank you Maangchi for sharing this recipe 😊
어릴때 빵집 가면 무조건 크림빵은 꼭 사왔었는데, 지금 잔뜩 저녁먹고 영상 보고 있는데.. 저 크림빵으로 디저트 먹으면 오늘 하루 마무리 완벽 할꺼 같아요~ 아 근데... ㅎㅎ 집근처에 한국마켓도 없어서 그냥 망치님 냉커피랑 크림빵 드시는걸로 대리만족 해야겠어요~
오늘도 영상 잘봤어요! 레시피 적어놨는데 낼 눈뜨면 해야겠어요 ㅋㅋ
I've been making so many cakes and sweets, I really should stop myself from making more, but this looks so good what should I do :')
No don't stop. Just make (so you learn), keep a tiny bit, and give/share the rest with friends/fam so you can have a taste and be a great friend.
Make it!!!😋
Follow your instincts
Life’s too short make, share, enjoy!
Of course make it! You can’t go wrong with Maangchi
I can't eat most of your dishes because of my diet (due to health issues). But I love watching you! You're so happy and calming to me! Thank you for the videos!
i’m eating kimchi jjigae while watching maangchi recipes. today is a nice day :-)
She must live in my brain. I wanted custard bread today and this one came up on my UA-cam!
: )
Maangchi you’re such a big inspiration for me! I’m half Korean and your videos remind me of my childhood!! I’ve been making my own UA-cam cooking videos and I really look up to you. Thanks for another great video!!
Am i the only one that gets super happy seeing that Maangchi uses the same measuring cups from Ikea that I use?
: )
망치님 감사해요 한국빵이 너무 그리웠는데 파는곳이 없어서요 ㅠㅠ 그런데 이렇게 집에서 만들어 먹으니 너무 행복해요 쉽게 잘 설명해주셔서 감사해요 한국에 있는 가족들이 생각나는 맛이에요 ㅠㅠ 너무 감사합니다 🥰😻❤️😍👍
맛있게 만들어드셨다니 너무 기뻐요!
Korean Local Bakery's =$1.5 , Maangchi Mom's = priceless
i really love your personality....... you seem to be a very kind person..... and the way you explain everything step by step.. is so easy for us to understand...... really loved your video..... thank you so much...... lots of love from India.....🙋♀️💕
Thank you so much!
I made the cream custard bun yesterday. Following your recipe, it came out well and was tasty.
I substituted egg with thick curd for the bun making. For the cream used custard powder plus milk, didn't use egg. It also came out well.
Thanks Maangchi.
Great 👍
Hi my name is Serina and my mom is Japanese and I really love eating Asian food and I love your content and have been watching you for now 3 years and can you pls make a video making spicy noodles sauce. I also made this today and it was so good and my mom loved it just like the other recipes I made like lotus roots, Korean fried chicken, mapo, gyoza, red beans steamed buns, sausage bakery bread and more.
Hi maangchi this is sister maha.presently i am here in saudi arabia but im a filipino.i love your channel and i love your red pot😉😉
"do I look happy?" You always do, Maangchi! You're super sweet.
Reinanissa Pertiwi I’m trying to imagine what she would look like if she were angry, but I can’t.
I love how you speak. You're so genuine and funny and it relaxes me to listen to you, as well as watch.
I've tried this custard bread, and even a custard-filled chapssaltteok. Never knew it's very easy to make.
My Korean friend who lives in the US recently lost her brother (Korea). I made these for her today, thank you for sharing. I love all your videos
Wonderful!
When watching this video I can't help but get my buns from the fridge and eat along and it's in the midnight.
Just looking at custard cream bread looks delicious.
Thanks for this amazing recipe Maangchi !!!.... I made this today and the result was outstanding !!..... very fluffy and creamy just like yours .....Thank you so much !!
Yay!
Muhammad Tayyab 👌🏻👸🏻🇳🇱🌷
Excellent recipe and easy to follow instructions! Thank you @maangchi, these came out perfect and delicious on my first attempt!
Hi, Maangchi,I have been your viewer for many years😊. And this is the first time I write comment. I’ve tried this recipe, it’s 😋 it’s only need to reduce some butter and milk as it was sticky for our flour here in Malaysia . I’ve made many times and my friends like it. Thank you 🙏😊🌸Have a good day.
Great 👍
Watching your videos make me so happy. My Korean grandma passed a few years ago and you remind me so much of her, so thank you🥺
I am a Korean who currently lives in somewhere I cannot access anything Korean easily, and watching this brings me back so much memory! The bakeries here (Canada) are very different from the ones in Korea. I gotta try this recipe :') I know how good they are......lol Thank you 망치! And the coffee....배우신분! 👏👏👏
❤️
도대체 못하시는게 뭐에요~~ 😍😍 된장에 크림빵까지!!! 존경합니다! ✊👍✊👍👏👏👏
I tried this several times 😊so easy and delicious, thank you for sharing
👍 Great!
Excellent & thoughtful ! You have provided all major translated languages as subtitles, this way, you're attracting all audiences all over the world as followers of your cuisine videos.
I liked this recipe a lot. It came out good with the measurements that you suggested. Thank you. I just hope you can show us how to make black bean paste. ❤️❤️
👏 Happy cooking!
Oh!mine excited I wanna try this ...thank you so much!
Wow! Am so thankful to you for sharing this recipe and I tried it after watching your video. I was surprised with the result. All of my Custard Bread was beKed so nicely. The texture was so gooey, smooth and delicious. My mom liked it so much with tea. Thank you Maangchi ❣️👨🍳❣️
She is so sweet when she explains🥰🥺
Great attention to details and such neat presentation! Wow I watched the entire video without blinking an eye. Thank you for presenting such beautifully inspiring recipe videos Maangchi 🙏🏻
❤️
I made this after one day that I saw your video, it came out so good, not too sweet . Will make it again for sure . My first time to made bread is your bread rolls and I still made it every week for breakfast, so good with butter and jam . Thanks for sharing your recipes.
Great 👍
The 3 thumbs down are from bakery owners who don't wanna lose business.
*Maangchi thank you. Every time I learn a new dish or pastry I feel so empowered as a woman so I can feed yummy stuff to my family or Child. Btw, I also enjoy bakeries if every kind from every culture! ✌
This wonderful lady makes food preparation fun to watch and the results are so appetising. Thanks for sharing.
아이가 크림빵을 좋아해서 빵집을 가면 꼭 사오는 빵이에요😄 집에서는 식빵이나 카스테라는 만들어서 먹어봤는데 크림빵은 못만들어 봤어요😅 망치님 크림빵의 크림이 부드럽고 달콤해 보이네요😍달달한 아이스커피와 크림빵 아주 맛있을꺼 같아요 영상 잘 보았습니다😊 건강 유의하세요🙏
Iced coffee and custard bread 😋 looks so tasty
OMG !!! This is one of my favorite recipe. I didn't think I can make it at home. My kids are going to love it. Thanks maangchi
OMG!!!!!! I cannot believe this video is out. Maangchi, you are my angel! I have been looking for a custard bread and was about to Frankenstein it using a multitude of different recipes, with your sweet bread recipe as a base. BUT YOU DID IT!!!!! THANK YOU!
Am I the only one who watches all Cooking videos yet never tried one 🤣🤣
이시간 한국은 빵집이 다 닫았는데 먹고싶어지네요ㅠㅠ
I made this with my friend, so good and so easy!! Thank you Maangchi :)
Wonderful!
Thank you, Maangchi. No matter what kind of a day I am having, if I watch one of your videos you always make me happy. Plus your recipes are delicious! Win, win!
Cream Ppang, today I learn a new word! And new recipe of course, thank you Maangchi 💕 Have a nice weekend! 🤗 Your food always make me salivating 🤩🤤
Yes those I saw in Korean bakery and I love it! It comes with different fillings. And if you go to any Korean cafe they also have it too!!
I’m definitely going to try this. I tried crispy tofu and now I’m making it every other day 😄
I had this while travelling a few years ago, but never found it anywhere again. Thank you for this recipe! Not only did I have custard cream bread again, but my family also enjoyed this very much!
"We are home cooks" xD Well said! Thanks Maangchi for saving my arms from tiring out
Good preparation correct measurement tips its really really useful .😊😊😊😊😊😊😊😊😊😊😊
Russian caption was submitted by Dinaya Muxina! Thank you so much! ua-cam.com/users/timedtext_video?ppub_lang=en&msg=9&v=LmdXuaxoUaw&nv=1
저는 비교적 한인들이 많이 사는 프랑크 푸르트 근교 살아도, 늘 한국의 음식이 그립고, 생각나요..그래서 저도 집에서 제가 먹고싶은 디저트나 한국식 빵을 만들어 먹는걸로 만족하고 있어요😊 제가 사는 지역은 한국식 빵집이나, 카페도 몇곳 있는데도 항상 한국식 빵에 목말라있는것같아요😭😭 저도 요며칠 크림빵 생각했는데 저도 만들어 봐야겠어요😍 요리부터 빵까지 정말 만능 이신것같아요👍👍