I have never eaten Korean food until I watched this channel. Now I've made a couple of Maangchi's recipes and I am in love. Can't wait to try this one!
망치님의 영상 늘 즐겨 보고 있어요. 제가 망치님의 영상을 오랫동안 봐 왔는데 한국식 핫도그영상은 없는 것 같던데...맞나요? 요즘 한국식 핫도그,치즈도그,감자튀김 붙은 만득이 핫도그도 외국인입맛에 잘 맞는다던데 영상 한번 만들어 주세요. 참고로 한국에서는 얼마전까지 명량핫도그가 유행했어요.
I love her and the fact that even though she has recipes with meat... A lot of her recipes are vegetarian inclusive too andi adore that I can't wait to try this out! I love cooking cultural veggie foods! And it's something my daughter would probably like too
You're so sweet. You make watching fun. I love 💕 your positive energy. I've used scissors for decades. My son thought it was strange when he was young but now that he's grown he understands how much easier it is to cut certain things. He loves to cook & I've always let him help in the kitchen. He's married now. His new wife thought he was strange & laughed at him the first time she saw him using them but he finally convinced her how it's such time saver. Stay positive in everything you do. Plus continue teaching us new tricks & recipes
@@gigishepherd.lgmshepherd1977 Oh, I shared your story in my September newsletter. Check this out if you haven't read it. www.getrevue.co/profile/maangchi/issues/maangchi-s-letter-to-you-709631
@@Maangchi Thank you for sharing my little story that was so sweet & nice of you. Made me feel like I'm doing something right because I shared with my son and he too with his wife. I really enjoyed reading your newsletter very informative. I don't live close to any farmer's market but I do live in the country side here in Oklahoma the Native American State. I have a small garden & grow mostly the basics but I mix in seeds not found locally. I grew 3 kinds of tomatoes cherry, roma plus a heirloom from the seats I saved last year. Green onions, small potatoes like a red & yukon gold. Also grew several kinds of peppers from seeds I save. I grew anew Thai chili this year plus the usual jalapeno serrano, poblano & some mini red and yellow bells. Also okra , beets & some edible flowers like nasturtiums along with a few herbs Italian basil, chives cilantro , ruffle leaf parsley also a .new Thai basil this year from seed. I love collecting seeds from the all the tomato, peppers & herbs. I get a little excited just thinking about a. garden It's December but I'm already planning & preparing the soil for early spring. Anyways, those white radishes look very interesting I'm wondering where I could find some seeds? I'd definitely try growing them. Living in rural Oklahoma makes it kinda hard finding different or unique seeds. I love you & can't wait to watch your latest video. 💕
I made gimmari and tteokbokki with boiled eggs tonight using your recipes. I modified it a bit but your recipes were the backbone including the anchovy stock. I ate about 10 pieces of gimmari lol So good. I personally like it even without any sauce. I will make a big batch of gimmari tomorrow to freeze. I just love it so much.
I've had some glass noodles lying around that I saw by chance at the store and didn't want to miss out on, but didn't know what to do with. This looks so delicious and I love seaweed, so this is gonna be my reward for being patient! Can't wait to try.
I just made this today (am now eating it as I type this comment) it's sooo much better than other recipes that I've tried! So quick and if I don't want to chop anything I can just skip the carrot and green onion and it is just as good! In fact I ran out of chives so I just chopped some more carrots while I wait for the noodles to cook. The seasoning for the noodles and dipping sauce are just perfect too, don't have to make any adjustment! Anyway, I like anything made off of glass noodles, and this has definitely become my go-to snack recipe! Thank you so muuuuch ♥️
When i was working overseas in Qatar there is a K-mart near my apartment and i used to buy this all the time and eat as at work! Omg now i know how to make it! Thank you so much for this! ❤️
I love Maangchi’s cooking because her recipes are like the old style original Korean cooking that I was around when I was little in Korea. Plus, she’s so cute!
This looks really delicious! I have never heard of an air fryer but I was surprised - it worked so well! This reminds me of an Indian snack we make all the time in my house - pakore. I will try to find the gim here and the noodles and make this! Thank you 🙏🏽Maangchi!
i loove both of these dishes *_* you're such a good teacher! and i love that you showed the gimmari as both air fried and oil fried! thank you so much for sharing :D
I was 14 years old when I started to watch Maangchi and because of Maangchi my in laws were so surprised and had nothing to say about not being Korean HAHAHAH
"my in laws were so surprised..." I'm so happy to hear that. No wonder they were surprised at your cooking because you were very interested in cooking since you were 14! 👍
Muitíssimo obrigada ,amo suas receitas e em português traduzidas é um grande privilégio, que Deus abençoe ricamente você com esse talento único , pois não há nada mais prazeroso do que uma comida deliciosa.
I am so excited to learn a new Korean recipe! I am new to Korean cooking and appreciate any dishes you post. Gimmari looks easy to make for beginners. Thank you for sharing this recipe! 😀❤️
I think if you freeze them first before dipping, the noodles won’t pop out as much. I love these, I’ve been waiting for Korean UA-cam chefs to make this recipe. Thanks Maangchi!!
This was so good. Thank you for this simple recipe and the alternative sauce was so good. I used apple cider vinegar instead of white and added a little maple syrup.
Wonderful! I love to watch you working in your kitchen. And the dishes look so good I want to jump inside the video screen and eat everything! Thank you for your wonderful cooking show!
I also began to use scissors in the kitchen - in germany that ist not common, we just use scissors for cutting paper, for artwork with paper, or to open packages, so I was very irritated when I first saw koreans cutting meat and octopus with scissors. But it´s really practical, so I started doing it too.
Hi from Korea! Wow this is my favorite snack with tteokbokki!!!! I sometimes make this with the leftover japchae!!! Wow this time u use the air fryer! It’s convenient and less oil! I try to use them for my family’s health!! Thank u! My role model! ❤️❤️❤️
Hi Sophia lol love your username “Korean Auntie” 😂 I need your help. I’m having a half Korean baby and my mom in law wants her to at least have a Korean middle name. Of course she hates me so I can’t go to her for help with names. Can you recommend a website I can use?
@@aliceesperanza oh happy for you to have a beautiful daughter!! i found one website here you can check the name and the meaning!!! hope your mom in law like it!!www.smartparenting.com.ph/parenting/baby/korean-names-for-girls-with-meanings-a00228-20190801
While watching this video i thought " wait, I have all the ingredients!" so I started cooking and frying even tho it is 40 degrees Celsius outside. It was so good that even my little sister and her friend liked it so much, they finished it all 😂 I guess I have to do it again, thanks for the recipe!!
Finally a recipe for gimmari! I've been curious about how to make this at home and omg it doesn't look complicated as what I think 😂 Thanks Maangchi! Always love you and your recipes! 🙏❤
Thank you Maangchi! Now I know what they're called. I bought these from H Mart and I didn't know what they were called for almost two years now. I love Gimmari!
if we don’t have potato starch could we substitute it for cornstarch? this looks delicious, i love all your recipes :D
Yes, you can use cornstarch. Happy cooking!
My nephew tells me you were his math teacher in Anaheim!! I can see you are a great teacher by how clear your instructions are here!!❤❤❤
One lesson that I learned for all my life: "Double fry makes everything better" 🤗🤗🤗🤗🤗Thanks, Maangchi!!!
as is with French fries as well. fry it once, freeze it to seize the fries up, then fry em a second time. So fluffy but crispy
I love the fact that she taught us how to use that air fryer to fry as an alternative
I have never eaten Korean food until I watched this channel. Now I've made a couple of Maangchi's recipes and I am in love. Can't wait to try this one!
Welcome to Korean cooking!
same and look for vegetarian version too for my husband
Once you watch her videos you become obsessed with Korean food. It happened to me too.
Got here faster than Maangchis chopping skills😁
You are such a delight, Maangchi! The food looks delicious, but your enthusiasm let's me know it is *truly* delicious! Thanks for sharing.
She makes me want to try everything she prepares. Her enthusiasm and humor shines as well. I enjoy watching her videos.
영상 볼때마다 엄마가 딸한테 알려주는 것처럼 항상 정감이 넘쳐요 ♡
영상 올려주셔서 너무 감사합니다
망치님의 영상 늘 즐겨 보고 있어요. 제가 망치님의 영상을 오랫동안 봐 왔는데 한국식 핫도그영상은 없는 것 같던데...맞나요?
요즘 한국식 핫도그,치즈도그,감자튀김 붙은 만득이 핫도그도 외국인입맛에 잘 맞는다던데 영상 한번 만들어 주세요. 참고로 한국에서는 얼마전까지 명량핫도그가 유행했어요.
콘도그라고 이미 있어요 한국식이아니에요
@@derongderong2461 콘도그랑 한국식 핫도그는 모양만 비슷하지 반죽자체가 완전히 틀립니다.. 그래서 바삭한 한국식 핫도그는 외국인들한테 인기가 높아요
@WoonGyo 알겠어요 그만하세요
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
명량핫도그가 아니라 명랑핫도그.....
QUICK!! DROP EVERYTHING AND WATCH MAANGCHI'S VIDEO!! ♡
Korean snack is the best in the world. Especially kimmari’s crispy looks like a orchestra’s music. This video maximizes hunger.🤗🍃🍃🍃🍃🎁
I love her and the fact that even though she has recipes with meat... A lot of her recipes are vegetarian inclusive too andi adore that I can't wait to try this out! I love cooking cultural veggie foods! And it's something my daughter would probably like too
She is so adorable... reminds me of my late mum who was also a lovely cook and made it her mission to spread love through food ♡
You're so sweet.
You make watching fun. I love 💕 your positive energy.
I've used scissors for decades. My son thought it was strange when he was young but now that he's grown he understands how much easier it is to cut certain things. He loves to cook & I've always let him help in the kitchen.
He's married now. His new wife thought he was strange & laughed at him the first time she saw him using them but
he finally convinced her how it's such time saver. Stay
positive in everything you do. Plus continue teaching us new tricks & recipes
Thank you for sharing the cute story with us! I should share it with my newsletter readers! : )
@@Maangchi Thank you.
Once again I love everything you do. 💖
@@gigishepherd.lgmshepherd1977 Oh, I shared your story in my September newsletter. Check this out if you haven't read it. www.getrevue.co/profile/maangchi/issues/maangchi-s-letter-to-you-709631
@@Maangchi Thank you for sharing my little story that was so sweet & nice of you.
Made me feel like I'm doing something right because I shared with my son and he too with his wife.
I really enjoyed reading your newsletter very informative.
I don't live close to any farmer's market but I do live in the country side here in Oklahoma the Native American State.
I have a small garden & grow mostly the basics but I mix in seeds not found locally.
I grew 3 kinds of tomatoes cherry, roma plus a heirloom from the seats I saved last year.
Green onions, small potatoes like a red & yukon gold.
Also grew several kinds of peppers from seeds I save.
I grew anew Thai chili this year
plus the usual jalapeno serrano, poblano & some mini red and yellow bells.
Also okra , beets & some edible flowers like nasturtiums along with a few herbs Italian basil, chives cilantro , ruffle leaf parsley also a .new Thai basil this year from seed.
I love collecting seeds from the all the tomato, peppers & herbs.
I get a little excited just thinking about a. garden
It's December but I'm already planning & preparing the soil for early spring.
Anyways, those white radishes look very interesting
I'm wondering where I could find some seeds?
I'd definitely try growing them.
Living in rural Oklahoma makes it kinda hard finding different or unique seeds.
I love you & can't wait to watch your latest video. 💕
I made gimmari and tteokbokki with boiled eggs tonight using your recipes. I modified it a bit but your recipes were the backbone including the anchovy stock. I ate about 10 pieces of gimmari lol So good. I personally like it even without any sauce. I will make a big batch of gimmari tomorrow to freeze. I just love it so much.
Sounds great!
hii how do you freeze gimmari? and how long does it last?
This is literally my favorite food ever, and the recipe is uploaded today on my birthday. It's a sign. I gotta make this!!!
let us know how it went!
I've had some glass noodles lying around that I saw by chance at the store and didn't want to miss out on, but didn't know what to do with. This looks so delicious and I love seaweed, so this is gonna be my reward for being patient! Can't wait to try.
I just made this today (am now eating it as I type this comment) it's sooo much better than other recipes that I've tried! So quick and if I don't want to chop anything I can just skip the carrot and green onion and it is just as good! In fact I ran out of chives so I just chopped some more carrots while I wait for the noodles to cook. The seasoning for the noodles and dipping sauce are just perfect too, don't have to make any adjustment! Anyway, I like anything made off of glass noodles, and this has definitely become my go-to snack recipe! Thank you so muuuuch ♥️
I like how she slots in the hand washing scenes, I’m so used to seeing them and looking forward to those scenes so weird lol
hahah same, when i cook and wash my hands i always think of those cutscenes for some reason lmao
You have some thing divine in you, Maangchi. I feel so relaxed by listening to yr voice. Love from the bottom of my heart !!
I can watch her all day. She is so personable.
When i was working overseas in Qatar there is a K-mart near my apartment and i used to buy this all the time and eat as at work! Omg now i know how to make it! Thank you so much for this! ❤️
I watch you cook have never made anything I'm here bc you make me smile.🤗🤗🤗
대단하셔요! 정말 쉽게 잘설명해주서 감사합니다.^^
Thank you for showing how to cook in the airfryer! I try eat less oil fried food and i LOVE gimmari! ❤❤
I love your food and u alway make me hungry when i watch your video .. Great video ..
I’ve been half Korean for 25 years and eaten ddukbokki for all of it, but had gimmari for the first time last year. Obsessed
진짜 맛을내시는분이네요!! 맛과멋 두가지다 완벽해유~~~~~~~~~~
Even hard cooking recipe becomes simple... the way she explain 😍😍😍 simply sweet
I have been experimenting with this dipping sauce for a year - THANK YOU!!! No more failed experiments!!
백프로 영어로 말씀하시는데 이렇게 귀에 쏙쏙 박힐 수가 없네요. 정말 좋아요!
인터뷰 봤는데 한국에 계실 때 영어선생님 하셨대요~
I was waiting for that double fry! Gotta be crunchy crunchy!
김말이 잘 배우고 갑니다 망치님 넘 사랑스러우세요 ㅎ 김말이 done!
the way you taste food, i always feels its yummy and mouth watering ....
아니 에어프라이어 방법까지 알려주시다니!!!!! 감사합니다🥰🥰🥰 김말이 킬러인데 집에서 꼭 해먹어볼게요!!!!! 저 떡볶이때문에 너무 침고여요ㅠㅠㅠㅠㅠㅠ
I love Maangchi’s cooking because her recipes are like the old style original Korean cooking that I was around when I was little in Korea. Plus, she’s so cute!
This looks really delicious! I have never heard of an air fryer but I was surprised - it worked so well! This reminds me of an Indian snack we make all the time in my house - pakore. I will try to find the gim here and the noodles and make this! Thank you 🙏🏽Maangchi!
Hi dear Maangchi I love your videos the way you cook make things seem so easy and looks so delicious. Keep doing the great job.💝
Please deliver to:
1 Empty Stomach
Munch St.
Hungry Town
NE1 2Day
Light Owl 😂
Lmao😹😹😹
Watching this while eating Tteokbokki with Gimmari. Life's good.
👑HELLO This looks delicious crispy seaweed noodles yummy and spicy rice cakes mouth watering delicious.Thanks for sharing.💄❤🌺
Thank you so much for showing with air fryer too! Looks so delicious!
I love your channel Maangchi. 항상 유쾌하고 좋은 영상 올려주셔서 감사합니다 :-)
손만 봐도 음식장인의 포스가 느껴집니다. 가족분들은 행복하시겠어요!!
i loove both of these dishes *_* you're such a good teacher! and i love that you showed the gimmari as both air fried and oil fried!
thank you so much for sharing :D
Crispy Seaweed Noodle Rolls (Gimmari). I love you version... looks delicious 😋! Thank you so much.
I was 14 years old when I started to watch Maangchi and because of Maangchi my in laws were so surprised and had nothing to say about not being Korean HAHAHAH
"my in laws were so surprised..." I'm so happy to hear that. No wonder they were surprised at your cooking because you were very interested in cooking since you were 14! 👍
@@Maangchi It's really hard to satisfy Korean Eomeonni's but they had nothing to say haha It's really thanks to you! So thank you for teaching me❤
That “Be quite, bowl!” made me laugh. Why you such a delightful lady. Love your recipes and videos as always. You always got my back. ;)
You are an amazing person. I like the way you talk and present your recipes. You are warm-hearted. Greetings from France @maangchi
Muitíssimo obrigada ,amo suas receitas e em português traduzidas é um grande privilégio, que Deus abençoe ricamente você com esse talento único , pois não há nada mais prazeroso do que uma comida deliciosa.
i just made it and OMG ITS AMAZING!!! IM IN LOVE!!!
김마이와 떡볶이가 너무나도 많이많이 맛있어 보입니다!
Gimmari and tdukboki really look so delicious!
👍😋
I don't know what's more exciting for me, those nice delicious-lookig gimmari, or that thick lovely sauce of the tteokbokki!
김말이 매니아인데 너무너무 맛있어 보여요 ;) 모양이 정갈하고 예쁘네요. 꼭 따라해 봐야겠네요 🤗👍 (떡볶이도 ㅠ 맛있게 매콤할것 같은)
I will definitely need to try making this and the tteokbokki! They both look super yummy,
I am so excited to learn a new Korean recipe! I am new to Korean cooking and appreciate any dishes you post. Gimmari looks easy to make for beginners. Thank you for sharing this recipe! 😀❤️
아... 진짜... 튀김중에 김말이를 제일좋아하는대.. 미쳤잖아요....
떡볶이랑 김말이는 찰떡인대 후....너무 먹고싶다😭😭😭😭
I think if you freeze them first before dipping, the noodles won’t pop out as much. I love these, I’ve been waiting for Korean UA-cam chefs to make this recipe. Thanks Maangchi!!
I am sure you hear this a lot but you make everything so yummy looking, I think I might try this myself
This was so good. Thank you for this simple recipe and the alternative sauce was so good. I used apple cider vinegar instead of white and added a little maple syrup.
Sounds great!
I CAN SEE WHY THIS WOMAN HAS OVER 5 MILL SUBSCRIBERS, SHE IS TRULY UNIQUE!
I love the energy😍😍😍
I love crispy food. Great video. ❤️❤️
Wonderful! I love to watch you working in your kitchen. And the dishes look so good I want to jump inside the video screen and eat everything! Thank you for your wonderful cooking show!
I also began to use scissors in the kitchen - in germany that ist not common, we just use scissors for cutting paper, for artwork with paper, or to open packages, so I was very irritated when I first saw koreans cutting meat and octopus with scissors. But it´s really practical, so I started doing it too.
: )
Ahh don't forget to opt for stainless steel kitchen scissors when you're in the kitchen so you wouldn't be worrying about the rusts in your food 👍
Me encantan sus recetas la sigo desde hace mucho y he aprendido mucho desde aquí nicaragua Centroamérica
Oh YUMMM, that food looked delicious!! And what a delight to watch it being cooked.. I will look out for both dishes when in Seoul next month!!
I tried these for the first time this weekend and they were so good 😋
It looks very very very delicious!!
Today my lunch menu is 떡볶이&김말이.
Let's go snack bar~~~~!!!!
Very delicious recipe. I should try this one
I love watching your videos, they're so relaxing! Love you so much from Italy
Che bello un altra italiana
Hello Maangchi, I am very enjoy your all recipe video. When I cook it for my husband and daughter. they are very like all of food. Thank you.
Maangchi always a delight to watch😍
고맙습니다. 망치님~~~ ^^ 오늘 아침 메뉴는 김말이 입니다!!! ㅎㅎ 고맙습니다. 건강한 하루 보내세요!
Gimmari is my absolute favorite snack. I make the noodles spicy. Yum!
Korean food became my fave since 2003 yummm
Hi from Korea! Wow this is my favorite snack with tteokbokki!!!! I sometimes make this with the leftover japchae!!!
Wow this time u use the air fryer! It’s convenient and less oil! I try to use them for my family’s health!! Thank u! My role model! ❤️❤️❤️
Hi Sophia lol love your username “Korean Auntie” 😂 I need your help. I’m having a half Korean baby and my mom in law wants her to at least have a Korean middle name. Of course she hates me so I can’t go to her for help with names. Can you recommend a website I can use?
@@aliceesperanza oh happy for you to have a beautiful daughter!! i found one website here you can check the name and the meaning!!! hope your mom in law like it!!www.smartparenting.com.ph/parenting/baby/korean-names-for-girls-with-meanings-a00228-20190801
Hi dear, when you use air fryer do you need the batter?
모자쓰시고 만드시는 모습 넘 귀여워요
영어도 귀에 쏙쏙 들어오고요
떡볶이에 김말이는 진리입니다😋😋😋
While watching this video i thought " wait, I have all the ingredients!" so I started cooking and frying even tho it is 40 degrees Celsius outside. It was so good that even my little sister and her friend liked it so much, they finished it all 😂 I guess I have to do it again, thanks for the recipe!!
i love maangchi! i love how she still replies to comments from 3 years ago :)
Yum yum . This video makes me hungry. Looks so good. Thanks
언제나 즐거운 망치언니 요리수업
How delicious! I hope to cook this and other foods in the future Maangchi! 💕💕
i just love mangchii she is the cutest ever!!!!! her food is the best
Maangchi I love your cooking videos. I love some of your recipes that you've shared. Can't wait to try and make this. ❤️
This woman is the reason I can cook Korean food!
Everything looks so easy when you're cooking!! Love you maangchi 💙
I love Kimari. I get them from the Korean Grocery. Usually I dip them into Hoisin sauce cause it goes so well together.
This is my first time watching Maangchi and i instantly love her attitude and cooking. haha so cuteee! Thanks for the video!
Welcome!!
@Maangchi will try your recipe soon. Keep posting 🥰
love ur videos n the way u cook ur food ,so easy.
Hey Maangchi! Thanks for sharing your recipe. 😻
포크랑 나이프로 먹는 김말이라니!! 넘 맛있어 보여요
Oh! I like the idea of cooking in the air fryer!
Literally what I'm going to put on while trying to sleep. Not because boring but because you are so so relaxing. 😊😊😊😊
떡볶이와 떨어뜨릴 수 없는 궁합! 맛있게 잘 보고 갑니다~ ^^
선생님~ 항상 잘 보고있어요! 맛있는 레시피들 감사해요 화이팅입니다!!ㅎㅎㅎ
자기 직전에 봐버렸다...... 내일 메뉴는 김말이에 떡볶이네요.. ㅜ ㅜ 먹고싶어 ㅜㅜ 아는맛이 더 무서워요 ㅜㅜ
Your videos always put a smile on my face.
Finally a recipe for gimmari! I've been curious about how to make this at home and omg it doesn't look complicated as what I think 😂 Thanks Maangchi! Always love you and your recipes! 🙏❤
Thank you Maangchi! Now I know what they're called. I bought these from H Mart and I didn't know what they were called for almost two years now. I love Gimmari!