Pork tenderloin roasted with an incredible 5 ingredient Honey Garlic Sauce until sticky on the outside, and juicy on the inside! www.recipetineats.com/pork-te...
To be honest.. I'm a chef for over a decade and some recipes on UA-cam are complete bull s#*t. This recipe however, is absolutely fantastic! Thank you for posting a recipe that actually works. Hats off to you. 🎩👏👌
I just made this tonight and I just had to come back here and tell you thank you! That was the juiciest, most tender pork I have ever made!!! And so easy and delicious!!!
Made this for dinner tonight and it was amazing!! My husband said it's the best tenderloin I've ever made! I added ground and fresh ginger to it as well.
Tried it earlier, it was really good. I reduced the amount of honey to 100 grams instead of 150. Worked really well! Adding some ground ginger is also worth trying.
This is genuinely one of the nicest things I’ve ever made! Served with brown rice and stir fry green beans. Topped with roasted sesame seeds. Unreal! It even impressed my Chinese mother in law. !
This came out great. I used brown cinnamon and ground ginger in my sauce as well as some corn starch to thicken it. I would also recommend brining your pork beforehand to bring out that palatable flavor
Totally awesome. I'm having pork chops tonight with rosemary and garlic. I'm smelling it now while watching you cook and my taste buds are having a party in anticipation. This recipe is now on my to do list. I can't wait. Thank you for sharing. Blessings
I have a pork tenderloin ready to cook for tomorrow so I came here to find a new way of preparing it. This looks soooo good. I subscribed and will come back when I try this.♥🐷
Made this tonight for dinner, was really good. Only thing I'd change is.....I would cut loin up first (after its been completely cooked and rested) into the slices, and then put all the slices in the sauce and get a real good coating on each slice. I followed the recipe as is and ended up just putting all the slices back in to the pan with the leftover sauce. I dunno that's just me, sauce was really good.
We tried this today. Though we didn't have Paprika, we used chili flakes instead and it taste really good! It's restaurant quality food though! I'm glad I found your recipe, thank you! 😊💕
We made this tonight, it was okay. You need to be careful with the sauce that you don’t cook it too hot or too long at the end. Our sauce ended up with the consistency of tar after it cooled for a couple minutes off the stove. Also I think it would be helpful to let the meat sit in with the rub on it over night.
I don't have a skillet/pan that I can put it in the oven so I just resorted to leaving the sauce on the stove not on/cooking at all until the pork was roasted/rested, yeah the rub needs some time to get into the pork which is why I rubbed mine hours before cooking it, tastes pretty good if you aren't rushing that way
This recipe is sublime-- make it when you have time to appreciate the flavour! PS: I always find I need to lower the cooking time (yes, I tested my oven temp), as the pork continues to cook beyond pink whilst resting. However, the flavour is to die for and that glaze/sauce? Whoa. Try 1/2 & 1/2 honey/real maple syrup + a bit of butter...I'm doubling it next time. 🤤
This recipe was so delicious. I didn’t have garlic powder, so I substituted 5 spice powder. It went with the honey garlic sauce beautifully. Try it, you’ll love it.
Any chance of getting the actual amounts of the three ingredients that go into the measuring cup? Doesn't say on the video down below or on the website.
Cambié la Bateria de la por una nueva y cuando oprimo para activar la alarms se queda pegada y Tengo q oprimir El botón de desactivar. Lo volvi abrir y verifiqué y volvió hacer lo mismo
Check the link in description ;) HONEY GARLIC SAUCE: 3 tbsp cider vinegar (Note 2) 1 1/2 tbsp soy sauce, light or all purpose (Note 2) 1/2 cup honey (or maple syrup) Preheat oven to 180C/350F, roast 15-18 minutes
I wish there's a better step by step guide on how to make it. I don't know what she put in between the garlic and sesring it. Is it more vinegar? Oil? Idk
To be honest.. I'm a chef for over a decade and some recipes on UA-cam are complete bull s#*t. This recipe however, is absolutely fantastic! Thank you for posting a recipe that actually works. Hats off to you. 🎩👏👌
Since when is someone who flips burgers called a chef?😂
@@bonjovi7120
🤡
@bonjovi7120 since when does your comment make you a food critic ? Leave it to the professionals
I just made this tonight and I just had to come back here and tell you thank you! That was the juiciest, most tender pork I have ever made!!! And so easy and delicious!!!
Made this for dinner tonight and it was amazing!! My husband said it's the best tenderloin I've ever made! I added ground and fresh ginger to it as well.
Tried it earlier, it was really good. I reduced the amount of honey to 100 grams instead of 150. Worked really well!
Adding some ground ginger is also worth trying.
Honey's not to grill. Have you ever heard about cancer..
@@knochengier WHAT?
This is genuinely one of the nicest things I’ve ever made! Served with brown rice and stir fry green beans. Topped with roasted sesame seeds. Unreal! It even impressed my Chinese mother in law. !
This came out great. I used brown cinnamon and ground ginger in my sauce as well as some corn starch to thicken it. I would also recommend brining your pork beforehand to bring out that palatable flavor
Totally awesome. I'm having pork chops tonight with rosemary and garlic. I'm smelling it now while watching you cook and my taste buds are having a party in anticipation. This recipe is now on my to do list. I can't wait. Thank you for sharing. Blessings
I just made it today, my family loved it, thank you!! Greetings from Mexico!!
Just made this recipe, and it's amazing. My husband loved the surprise meal ❤ Thank you for all your hard work. I love your recipes 😊
Tried and it came out very good! I recommend this recipe to anyone wanting to try!
Tried this tonight now on my favourite list of things to cook. I served it with mash potato, carrots and beans yum
this recipe is by far the best tenderloin recipe ive ever had and will always make it this way
Thank you for linking the recipe too!
What a great recipe. I made for friends over weekend and all my guests loved it. Thank you.
I need that right now! I can’t wait to make that. Thank you for sharing.
thank you! nice and easy and I am sure it will taste delicious! Going to try this tonight.
This looks so great right now, I am in the process of thawing mine out so I cant wait to try this one! Thanks for sharing !!!
thanks for the recipe looks delicious
This receipe worked a treat. We loved it.
Made this and it was delicious 😋 went down a treat with the whole family! (I added powdered ginger to the dry rub)
My husband and I love your recipe thank you for sharing it
just made it, great! thanks
Thanks! It was delicious!!!
This is my second time cooking this . Everyone love it . Even the kids cause of it's sweetness. Ty
Great recipe
Really good!!!! Tried it last night!
I love ur recipes so much !!!!
My husband loves this.Good job!
Just made this tonight and it was wonderful
I have a pork tenderloin ready to cook for tomorrow so I came here to find a new way of preparing it.
This looks soooo good.
I subscribed and will come back when I try this.♥🐷
Lovely Recipe dear
Looks delicious. Will be part of my Christmas dinner
No measurements or cooking times !! Can anyone help with these ?
Thanks
Lucky I just had tea or I'd be chewing on the monitor.
I Will prepare it this weekend
Our friend made this for our lunch yesterday and it was delicious 🤩👏👏🇬🇧
Cooking this now wish me well 😅
I made this tonight, DELICIOUS!
This is awesome
Thanks for recipe just marinated it and placing in over
Made this tonight for dinner, was really good. Only thing I'd change is.....I would cut loin up first (after its been completely cooked and rested) into the slices, and then put all the slices in the sauce and get a real good coating on each slice. I followed the recipe as is and ended up just putting all the slices back in to the pan with the leftover sauce. I dunno that's just me, sauce was really good.
Wow. It looks amazing
Thanks for sharing it tasted beautiful. I did not have apple cider so use white rice vinegar it bombed 😋 xx
a big thanks to you😉 ... my boss really likes it💕
Made this last night and it was a hit!
I made this in the Air Fryer, it was amazing. I filmed it and going to make a video!
Making it now adding some Peruvian aji panca to rub, because I now my Peruvian wife will love the addition 😄
We tried this today. Though we didn't have Paprika, we used chili flakes instead and it taste really good! It's restaurant quality food though! I'm glad I found your recipe, thank you! 😊💕
You are the best!
Perfect video. No goofy dialogue. You made me literally say "ohhh shit" outloud when you started pouring in the sauce. Fantastic.
Excellent excellent this would help to know how long to roast it though
45 mins max not a minute more @ 375. Shud be just slightly pink and very juicy. You can't go wrong I promise.
@Nikki Bryant Ummm No!!! 40 to 45 mins (depending on size) at 375. Not a minute longer or a minute less for pork tenderloin roasts.
I just did mine for 30 mins. Came out tough
THANK YOU !!!!
Loved your recipe....keep posting..😅
Temps are missing for the oven. And before you all criticise me, this is my 1st time I have ever use the oven, so yea, temps and times are important.
There is a link in the description that takes you to the full details.
Are we watching the same video? There is no oven involved!!?
@@callumclark3358 The video skips it for some reason. In the description it says to put it in the oven too.
Oh no!! I wanna make it but i dont see the clear measurements of the sauce mix
Can I do the same thing but in the oven vs. stovetop?
Delish, thanks.
We made this tonight, it was okay. You need to be careful with the sauce that you don’t cook it too hot or too long at the end. Our sauce ended up with the consistency of tar after it cooled for a couple minutes off the stove. Also I think it would be helpful to let the meat sit in with the rub on it over night.
yeah mine went to tar too lol
I don't have a skillet/pan that I can put it in the oven so I just resorted to leaving the sauce on the stove not on/cooking at all until the pork was roasted/rested, yeah the rub needs some time to get into the pork which is why I rubbed mine hours before cooking it, tastes pretty good if you aren't rushing that way
hey David bro you just have to dilute it with some water to get back to the soft smooth liquid texture I had the same problem and it worked great
This recipe is sublime-- make it when you have time to appreciate the flavour! PS: I always find I need to lower the cooking time (yes, I tested my oven temp), as the pork continues to cook beyond pink whilst resting. However, the flavour is to die for and that glaze/sauce? Whoa. Try 1/2 & 1/2 honey/real maple syrup + a bit of butter...I'm doubling it next time. 🤤
Got my tenderloins defrosting now and planning on making this for dinner.
Just cooking it now, let's wait and see the result
can this be cook by only using pan ? especially if i have no oven ?
Nice track.
This recipe was so delicious. I didn’t have garlic powder, so I substituted 5 spice powder. It went with the honey garlic sauce beautifully. Try it, you’ll love it.
to anyone asking for the measurements go to the description lmao
Hi! I think we don't have paprika at home. What can be a nice alternative for this? Thank you!
How long did you cook it in the pan for it how long did you cook it for
When do you put it in the oven?
Delicious!!!{
Would dry cider vinigar work ??
Will this come out tender and juicy or on the dry side?
does this get covered when placed into the oven ?
Added some Thyme to the sauce, worked a treat. 🤤
Any chance of getting the actual amounts of the three ingredients that go into the measuring cup? Doesn't say on the video down below or on the website.
what does it mean roast? I'm a new cooker!!😅
Beauty!!
Thank you .
I need the measurements for this recipe.
Where would I find the measurements
Cambié la Bateria de la por una nueva y cuando oprimo para activar la alarms se queda pegada y Tengo q oprimir El botón de desactivar. Lo volvi abrir y verifiqué y volvió hacer lo mismo
How much cider vinegar? Honey and soy sauce?
In the instructions it says to put it in the oven can we just cook it still in the pan & also how long for each step?
Til it reaches temperature. Which in a pan would take a while.
Gorgeous
The seasoning you used would taste pretty good with chicken as well, right?
Absolutely!
It is fantastic when you add some water.Next time it’s not going to be on my menus.
This looks like a great recipe but how long does it need to be in the oven?? And what are the measurments for the other ingredients?? 😞
Check the link in description ;)
HONEY GARLIC SAUCE:
3 tbsp cider vinegar (Note 2)
1 1/2 tbsp soy sauce, light or all purpose (Note 2)
1/2 cup honey (or maple syrup)
Preheat oven to 180C/350F, roast 15-18 minutes
When it says roast does that mean to put it in the oven?
Yes
alloutblessed for how long tho?
@@swavysae1750 350 degrees 15-18 minutes
❤
It’s what’s for dinner tonight 😇
I wish there's a better step by step guide on how to make it. I don't know what she put in between the garlic and sesring it. Is it more vinegar? Oil? Idk
350 degrees 15-18 minutes
Nice work. Cheers from #bbqsavedmylife
Priscillita just said Miercoles
Can I have the recipe Ma'am
Hey 👋 can anyone tell me the measurements of ingredients please?
A bit late I know, there is a link to her wonderful website to this recipe under the video, lil arrow on the right.
Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba,
Try brining the pork first. Make it much softer.
Delicious !!! I have as well a pork tenderloin recipe, if you want to check it out
NO timing specified on the steps. How could you post this?
@0:32 IDK what that is