Pantry Recipes: Chickpeas | Basics with Babish
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- Опубліковано 18 бер 2020
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This week, we're headed into the canned goods aisle for some shelf-stable supper (and dessert!) by virtue of your pantry's resident weirdo, the chickpea. From snacks to dinner to dessert, this is a protein-packed, nutritious, versatile little...bean? Legume? What exactly is it? [Googles furiously]
It's a legume.
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
Blue Wednesday - "Sweet Berry Wine": / bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify - Розваги
Next time on Pantry Basics: Lentils babayyyy!
I love you - Pakistan
Awesome, I just bought a huge bag of those
Binging with Babish you know the difference between a lintel and a chickpea? I’d never pay to have a lintel on my chest.
ok that got me a bit hyped
Chickpea Lentil stew ftw!
And here I was thinking that chick peas had no use besides sitting in my pantry for years without any knowledge of buying them.
If you can't find a good use for chickpeas, you're just not trying. ;)
@@Just_A_Dude Yeah, really. I’ve even eaten them straight out of the can on occasion. Not the best way to go, but still tasty.
Honestly most people see them as one of those things on salad bar at Sizzlers that you never use on a salad you make at home
But when you move into your house you don't buy chickpeas you never have any intention to ... never does one buy a can randomly and yet they're everywhere
Right! I have three or four cans. Where they came from, I have no idea.
As someone with an egg allergy this video is genuinely incredible, never thought I would be able to have good cookies. Babish you genius you've done it again!
Yes!! When I found out this a year ago I told everyone who had allergies to do thisss (I have a bro who has egg and dairy allergy so this was a miracle discovery)
Applesauce as an egg alternative is great too
You can also use mashed bananas as an egg substitute
yeah, mashed bananas work PERFECTLY for cookies. Especially chocolate chip cookies. Or oatmeal cookies. Or... y'know. All cookies.
@@dyld921 can I use mashed bananas for omelette
He did not say "Kosher Salt", he is not wearing an apron...
Babish, you alright?
Yeah but he did say "KS"
He said kosher salt near the beginning
He has Covid-19 now
@@senmetwo42 How did you know ? i didnt know babish had covid 19 🥺
Rayendra Ghazy Khairullah his newest video
“ Okay, folks for obvious reasons we are raiding our pantrys.” People in a few years: Why? *looks up date* Ooohhh yeaaaa. That happened.
People in a few decades: why?
*looks up date*
Why?
hi people from the future!
People in a few years: "what's a pantry?"
Elena Moya pretty true
Most of us are gonna get this video in their feed in a few years. So hi if you read this you survived the Corona (Covid-19) epidemic. Half of humanity died and the rest are scavenging the wastelands we once called home. Hope you stay safe and Tunnel snakes rule !
Nobody:
Andrew: BAAWWLLS
Ashmit Singh glad I wasn’t the only one who noticed his.. uhm.. emphasis
need a compilation of every time he does that, interspersed with the honest trailers guy saying 'mmbeeewwwbs'
@@kennethdon3619 i miss epic voice guy. why did he leave smosh man
Ashmit Singh so it wasn’t just me...lol. Good!
Literally one of the most versatile ingredients out there. As someone who is plant-based it is one of the staples. I always have a can or bag of dried chickpeas lying around if I need something to eat in a pinch.
Hummus, roasted, sauteed, in curries, the list is literally endless.
Nevermind they are a great source of fiber, protein, B vitamins, and minerals. One of my favorites!
All diets are plant-based, say what you are (vegan, vegetarian etc) plant based is meaningless. You could live on fish and chips and technically be plant-BASED because it’s potatoes.
During my time in Iraq, I learned that falafel with amba/tomatoes, tahina, in a flat bread, is a real staple. And it's bloody delicious.
Yeah, was suprised to not see falafel in there.
@@lady8jane That's because falafel are made with soaked uncooked chickpeas, not canned.
@@oboemoboe I mean ... even easier to store in your pantry? I always have a big bag of them in mine.
@@lady8jane Same, they're a staple in my home!
You should look at what Jack Monroe does, she's quite literally written the book on cooking from tin cans - "Tin Can Cook: 75 Simple Store-cupboard Recipes"
shes awesome, i love her work!
that sounds great
@@FringePrincess well worth buying, the recipes are great. There are loads on the website too if you don't want to pay for the book.
Love their work and how accessible it is!
They're pretty rad
Shakespeare: “To be or to not to be”
Binging with Babish: “Chickpea skin or no chickpea skin”
Saw this literally right as he was saying it I think I just broke the space time continuum
@@brianarters8638 it's so satisfying when something like that happens
@@brianarters8638 I
One time a few years ago I discovered aquafava and decided drunkenly one night to come home from the bar EARLY to hand whip it into meringue (this was during my early 20's baking liberation) and it took an hour lmao my arm hurt the next day but I was accomplished nonetheless.
I really appreciate that we can make all of these with just shelf stable ingredients. I was worried I would live off canned goods for weeks, but these look really healthy and fresh! Thanks Babish!
took me 3 minutes in to realize he wasn't wearing an apron
Life At Butt Height he’s nakey
I just noticed that 😯
Oh man I'm halfway through and that was jarring
I watched ti the end and didn't notice until I read your comment... 😂
That's the first thing I picked up lol
"And I hope you're also lucky enough to work from home in your PJs."
Me: *sighs in retail worker*
thank you for your service
adda89 Go, lets ride.
You deserve not only to be paid more, but to unionize.
I feel you. I work in medical 👋
Sighs cuz I don’t have a home or a regular pj mine are from the victims that don’t giv me money
Babish you legend, you're keeping me sane in these insane times. However, as an Israeli I gotta tell ya, I have met no Israeli, Palestinian, Jordanian or other who makes their hummus with olive oil in the quantity you have man. You always boil the chickpeas in water with baking soda, which breaks them down, rinse that off when they just fall apart, reserving a bit of the liquid, blitz it with more tahini than you think is reasonable (that will replace the fat and lift that the oil would give it.). Good hummus never has anything more than tahini, salt, lemon, garlic, and the chickpeas themselves mate. Trust me, at this point, you will have the most mind blowingly smooth, easy eating hummus you've ever had. But i must say your pita recipe has gotten me through tough times. Keep that up. Oh and you can totally top the hummus with smoked paprika and cumin, and you can put olive oil on top, but NEVER IN THE HUMMUS. you're the man.
The key to peace in the Middle East is a hummus competition, winner takes all but has to feed everyone else for ever at an endless party.
Rhys Morgan one hundred percent
ohh my gad, u aRe so RRight ajajajaja
I mean, there's the oil you use to saute the garlic. Because if you're putting it in raw, what are you even doing with your life?
I think the greek version has oilve oil?
As a small tip for those making the cookies, I tried to make them, and at first the dough came out alright, but I had to leave it on my counter to walk my dogs (Didn't leave the stove on!), but the dough got a very oily consistency. I thought that was bad so I added a bunch of flour thinking that would fix the problem. Long story short, it did not. If you have to leave like I did, leave the dough in the fridge to prevent this weird consistency from happening. I turned my cookies into weird biscuits but they were still good. Even if you get that weird oily effect, they're still fine. Use spoons to dole out the dough on your baking sheets because they were very sticky! Have fun baking! (I'm trying the donuts next!)
Me: mom can we get chickpeas
My mom: ok sure why
Me: I’m gonna make cookies
My mom: ok-wait hold on there
😂😂😂😂😂lol
@@vidheyeshprabhu1174 did you really laugh? Did you just PRETEND?
@@ElFlores1984yes i think that means he thought it was funny.
@@ElFlores1984 triggered
The world is crumbling under our feet because you’re out here saying
“sauce pun” and “ sauté pun”
Saucep'n
@@321DEATHPUNCH This is the correct spelling
@@babishculinaryuniverse It's also the proper pronunciation 🤣
would you prefer the wildly american "saaaws paen"
@@eeros1485 nobody does 🤣
Babish: "Hummuses"
Me, an intellectual:
*HUMMI*
That sounds so cute!
we got an 'intellectual' over here....
god level intellectualism: hummusot
me, an ascended galaxy intellectual:
hummus does not have a latin origin, therefore no latin plural form needed
!
🤣🤣
🎶 When I find myself in times of trouble,
Brother Babish comes to me,
Speaking words of wisdom,
Use chickpeeeeeeas🎶
This made my week
Thanks for making me laugh Tara! 😄
Ten den dun 🎹
"and most importantly, keep cooking. I will if you will" why am I crying 🥺
honey It’s the cabin fever getting to you.
I know! It makes me choke up when he says that. I have no idea why.
Why can't people learn to quote things accurately
7:41, 8:30 for a deep "balls!"
...not gonna beat myself up, just experimenting with timestamps during a quarantine.
Bruh I'm laughing my ass off. B a l l s
This comment needs more publicity 😂😂
Honestly just came down to the comments to see if anyone was talking about balls :D
No point in beating your balls up man
horohorosrin THANK YOU FOR THIS. You are a true leader
it's just latin for "beanwater"
so...coffee
So glad you used the aquafaba! A lot of folks seem to not know about it, and it's so versatile. Whenever I bake, I make "whipped cream" icing with aquafaba since I can't have milk, and it's delicious,
Bruh, as an Indian, I’m so happy this cuisine hit your channel. Respect fam
An Indian called Nigel D'Souza... Absolutely mental.
@@elninonmg9397 how is that mental? lmao
@@ananyagahlot1865 I've only ever met white Nigel's... And I know D'Souza to be Portuguese... Could be wrong tho
El Nino NMG Portuguese colonized India...
@@TexasRibeye817 seen. What do you look like?
When you're so early that the corner links haven't been added yet.
Stanley pretty Pog
@@youri7229 gers
The deadpanned “burnt turds” just really got me for some reason
Nobody:
Babish: B a l l l l s
😂😂 right
That moment when you realise he's not wearing his apron....
I hate you
Agh now he looks naked. Stoppp
Yeah! These are truly crazy times we live in.
These are trying times for everyone man........
😳
Week 3 since the calamity. Today I'm going to show you how to prepare that piece of cereal that fell under the oven 2 years ago.
I think that's great you showed this you should be more like this because people should know how to cook on a budget during quarantine.
I would love to see things like how to spruce up a can of tuna or how many meals you can make out of ramen.
I know this is years later, but if you look up the channel way of ramen, he has a recent video about American grocery store friendly ramen using canned tuna
I made a ton of hummus for my husband's work lunches, and I kept the aquafaba to play with. The meringue was amazing and I couldn't stop eating those cakey cookies. I'm gonna try converting that recipe into an oatmeal raisin (plain oatmeal for me) recipe!
5:37 "But then you're going to remember that extra toasty Cheez-its are gross"
_How dare you._
Bio Hazard I considered unsubscribing when he said that
Bio Hazard i almost slapped my monitor
Correct. ALL Cheez-Itz are gross! 😧😧
Oh no you didn't
Me: [big eternal gasp] NO THEY'RE NOT
missed opportunity for a joke: "spread them out so they are not crowding each other" could have been "spread them out so they are maintaining social distancing."
thought the exact same thing
wow....thats funny.....haha....
Let those flavors break quarantine and get to know each other
yeah, i think he's trying to avoid talking excessively about the virus and making the same lame jokes everyone else is. thumbs down for you, thumbs up for him.
also i think as a lot of people start dying, crappy jokes about coronavirus are going to age very poorly very quickly. if you're going to make jokes, they should at least be funny.
Hey Babish, I love every single one of your videos and I would really appreciate if you make a video about how to make moussaka, a traditional greek dish!
I'm requesting the meat tornado from parks and rec
Congrats your wish came true!
Oh wow. Just randomly came across your comment and well. Congrats :)
nice!
Ask and yee shall receive
👀
"Now more than ever keep cooking, I will if you will." I've been cooking every day since this got serious and it's honestly keeping me sane.
U should record while u cook. I do. Gives u an outlet. I won't make it big but it's fun and the families enjoy.
Are you 70-80? Ain't nothing happening. Pure fear mongering. About "since this got serious".. that some funny shit.
You should do more quarantine episodes so we don’t starve😂
We don't need stockpiling, we just need Andrew to tell us what to do with the stuff already there in the depths of our cupboards...
Yes, please! More meals from the pantry are needed & appreciated
> Watching this while working at home in my PJs. Stay sane, everyone.
Babish: Serve it over something I know y'all have stockpiled...
Me: Toilet paper??!?
Babish: Long grain white rice
Me: oh .______.
I was hoping he would say toilet paper Just for giggles, I could use some giggles right now
Long grain white rice is the toilet paper of the food world.
Obviously Joshua Weissman’s boiled toilet paper
Ok but i have an ABUNDANCE of rice so this works
Everyone: How are we gonna survive this quarantine?
Vegans: *laughting in chickpea water*
Yes, we are 😅
Me, a chicken owner laughing in real food
@@TheGameingDomo me, laughing in actually not wasting anything except stuff that is really inedible
@@TheGameingDomo Do you have a rooster for future edible generations?
My backyard chickens are egging me on.
I love this series!! Such a good idea. Thank you!
I’m going to use your dessert recipes for sure! I’m currently homeschooling some neighborhood kids and these recipes will be great for a science/baking lesson 😊
“But chickpea skin or no chickpea skin, its a weird thing to say.” This is why I watch this channel. 😂
That cookie recipe is saving my vegan self-isolating ass
Yes im only a part time vegan -but damn that is cool to know and I love humus
Glaaki13 errrmm.....you cant be “part time vegan.” Maybe you’re thinking of a plant based diet?
@@freddiemercury956 I know I know But am moving away from animal products
Freddie Mercury part-time is still awesome and better than nothing! Gotta encourage people for putting in effort :)
Glaaki13 Hell yeah!
Im definitely trying theses recipes in my quarantine time!
I would really appreciate more pantry recipes. Simple steps yet delicious and nutritious..
I've got a little cool thingy that my grandmom makes. idk what it's called exactly. but you just throw some chillies into a pan with some oil, cook it for a bit. turn down the heat, dump in chickpeas, dump a fair but of grated coconut, add a bit of water and close that shit w a lid. just wait a bit then take it out, season and enjow. it's pretty fucking good ngl
I'm literally in quarantine, at least until I get the test results. I've been spending a lot of time on UA-cam. I love how responsive the UA-cam cooking community has been. All the pantry recipes, all the leftovers recipes, and all the distractions. I love it. Thank you. I can't breathe easily and my lungs hurt like hell, but at least I can pretend everything is okay.
Erin Howett hang in there! If you have any zinc supplements take them- plenty of clinical data to support the idea that daily doses of zing around the 80mg mark reduce the severity and duration of symptoms in other coronaviruses.
Hang in there! I hope the test is negative and you recover quickly!
Erin Howett hope you get better!
I'm negative! Bad news is I'm still sick with something unknown (and still on quarantine), but the good news is it's not coronavirus!
@@erinhowett3630 I'm so happy for u that its not coronavirus! There has been a positive case next road and i have been stuck inside my house the last 4 days. Hope all this ends quickly
Regular people : *Self isolating because of covid-19*
Babish : *B E A N C O O K I E*
Loved this! love the tone, attitude and information! Thank you!
Thank you! I have all of this in my pantry but I have a hard time knowing what to do. And I see you are doing lentils! So excited ❤️
Pro Tip from someone severely allergic to sesame seeds and who can’t have traditional hummus with tahini. Aquafaba makes a fantastic substitute for tahini in hummus recipes!!! My family prefers my allergy friendly version sometimes 😄
IIRC, (extra) olive oil also works as a substitute!
You can also omit it completely! I make hummus very regularly and forgot to add it last time; I knew something was off, but it was still delicious. It's only later I realized I'd forgotten to put it in.
Can you make Lobster with lemon, basil butter, and garlic chives from Scooby-Doo and the Gourmet Ghost?
Trout yogurt from earthbound
Sassy Cat lmao yes
Yes
Probably after the quarantine
Sassy Cat I’m here for that!
Thank you for the vegan oriented episode! really loved this!
Thanks! I tried this recepie and it's amazing!
I love how he goes from nonchalantly including tahini in a Pantry Basics recipe and follows it up with "If you happen to have lemons..."
I think having lemons in your pantry is much more likely than tahini.
The thing tho is that tahini is something alot of people have in their pantries from that one night of hummus making. Not to mention the fact that it also has incredible shelf life and can survive for years in the fridge if properly stored.
I have too much tahini, Im trying to use it up. No lemons.
@@jimmyryan5880 get you some chickpeas, garlic, olive oil, seasonings and you got yourself a kickass hummus
Speak for yourself, I have a half full can of tahini and not a single lemon. But to be fair the reason I don't have lemons is because I use them up too quickly and don't actually use the tahini at all :P
True!
"Working at home in your PJs" Ah, I wish. The world doesn't stop for delivery drivers that work between two hospitals, though.
Thank you for doing that work. It's extremely vital. Heros are those who work behind the scenes and never get thanks!
I'm sorry this whole mess is happening and you have to be out there. Thank you for your work
thank you for all you do spencer!!!!
Aw, thanks guys. I was just wistfully venting, the docs and nurses have it way worse. Happy to do what I can, because at least I still have work for the time being.
You're awesome and made of win Spencer! Pass the love along. We so appreciate you!
So happy that you can provide us with these videos of simple recipes that we can find in our pantry. Thank you for that. Stay healthy! Babish rocks my quarantine off. js.
Just made these for a second time. This time I sprinkled them with curry powder and ground up cayenne.... it works really well!
Dude my country is in quarantine and I’m just came back from the market with chickpeas. Thank youuu!
¿Española? Este plato es muy muy ibero americano. La diferencia es que en Puerto Rico, por ejemplo, el sofrito lleva cilantro y ají dulce, pero es básicamente igual a cómo mi esposa, de Salamanca, lo prepara. Y que aquí en España no se suele comer con arroz blanco. Ánimo donde estés, que aquí en Barcelona llevamos ya una semana entera encerrados.
Aqui en el estado de Nueva York en los Estados Unidos están considerando una quarantine tambien. Bendiciones
@@JoseRodriguez-rf7qq Cuídense por allá!!
Boy, I wish I lived in a country with leadership and a voting public that takes science seriously. What's that like?
@@recoil53 We have a moratorium on mortgages and rent. You should call the House and Senate.
7:40 round *_BaALLsS_*
I made the curry it was delicious! I'm going to make Bo Bun with the leftover!
I tried the aquafaba meringue, I put vanilla extract, rhum and orange juice and put it on top of orange Creamsicle cupcake ! It was heaven! All my roommates thanks you!!
Thanks from France!
coming at this in June 2021, just wanna say thank you
because my husband recently started dialysis
which means we have to MASSIVELY alter his diet
and chickpeas are about the only legume he's allowed to have, ever
"extra toasty cheez-its are gross"
*I T ' S T R E A S O N T H E N*
🔫🤠
T h e y a r e t h o
@@wumboqwark n o
I bought a bag and gave them a try. For my taste, I wasn't really into them. Almost burnt cheez-its? Kinda weird.
Cannot express enough how much I love this episode. Vegan quarantiner over here, big fan, and I will definitely be doing each of these recipes. Thanks for bringing some cooking excitement to this otherwise anxious and dreary time!
Really good job on how you pronounced "chana masala". That's very tricky for most people overseas.
“They taste like a cookie.” Thanks for the awesome recipes!
Never came so early, quarantine is responsible for this😂😂
Lewd.
Oh lawd 😂
@@Levii30 the same thought came to my mind when i posted it lol
A virus should not be an excuse for low performance
Never came so early. Title of your sextape
i miss the “Hey baby i hear the blues are calling tossed salads and scrambled eggs”.
Ethan Afflick agree 100%
No sir
Me too
Licencing/copyright surely :/
Yes, but then Babby misses his monetization. Can't win them all.
hmmmmm i might get bored enough over the next two months to try those cookies out. Way to go Babish, you brought a smile to my face.
Don't hurt my feelings... Call them chole-chawal
Mood
Your feelings aren't nearly as important enough as you think it is
@@shlokhegde rude :/
@@shlokhegde the rudeness no one asked for😒
@@shlokhegde i care about their feelings ･ᴗ･
Am glad almost all the food-tubers are doing "pantry staple" recipes
I know this idea is impossible, but it's worth a shot: A pizza stuffed inside a turkey, whole thing deep fried and dipped in chocolate mentioned in Cloudy with a Chance of Meatballs
And it can be a slice of pizza since a whole pizza can't fit in
Thats gonna be impossible to consume.
Woah calm down Satan
Isn’t deep frying turkey dangerous?
2spooky2play only because it’s a larger amount of hot oil, and it can spill if your turkey isn’t properly thawed
Maybe save the food-wasting until this showing of Contagion ends?
They're also quite high in magnesium, protein amd fibre. So it's great for those who are vegetarian or vegan.
However they're also high in carbs so if you're watching your carb intake stick to half cup per serving.
Thank you for continuing to upload, Babish (Andrew)! With the current state of things we need something to keep ourselves occupied, I love the idea of "pantry raid" recipes!
Chickpea Stew with deep fried flatbreads is my go to
I'm talking about Chole Bhature my Indian peeps🖤
Bhai bhai bhai😂😂
Mai ka laal jai kisan
I somehow find myself in isolation without chickpeas! I don't know how this happened, but here we are!
I have the chick peas, however, I am without the luxury of tahini.
@@RustySpoons6490 I have chickpeas, but no sugar.
@@RustySpoons6490 I have not one, but two jars of tahini in my pantry! 😂😂
I keep about 9 cans in my house at all times. I'll roast 2 cans at a given time and carry them around in a cleaned out, wide short salsa jar. I'll alternate between these and roasted nuts for healthy midday snacks
Yo anyone who's a kid watching this in the future and doesn't know what Babish is referring to, he is referring to Corona virus pandemic of 2020 by saying 'obvious reasons'. Everyone had to stay at home in isolation as much as possible. Thus, canned food lasts long and hold very well especially when the government was telling us to stay at home.
Bold of you to assume there will be a future.
@@thenetgamer2 lmao
His commentating is hilarious! It makes following his recipe and cooking much more enjoyable!
“Something I know you all have: long grain white rice”
Babs, babe, I got uncle bens brown rice and sushi rice only. There is no in between.
That said I made Indian butter chickpeas and ate it with sushi rice and it was lit. Sushi rice is bae (and cheap at your local Asian grocery store).
"Extra Toasty Cheez-It's are gross"
Me: *"So you have chosen death"*
I've learned how to make chickpea salad from my mom's coworker! Drain and rinse, mash, then use ingredients as if you were making tuna salad. It's very good, great on rye bread!
I am LOVING the extra toasty cheez its slander
I was JUST about to look up recipes for hummus because I've stocked chickpeas for the self-quarantine. Blessed be the Babish!
damn I’m literally amazed at everything he does
Fascinating. I think I'll need to try this.
"Chickpea skin or no Chickpea skin it's a weird thing to say" I spilled coffee on my table as I laughed...
“Extra toasty cheezits are gross” and with that sentence, babish completely demolished his culinary credibility
Jacob The Loofah I haven’t had cheezits in years but extra toasty were hands down THE BEST
I paused the video to come find and update this comment. The toasty ones are the best.
Louis-Camille Maillard is SPINNING in the grave.
Breaks my heart that I’ve been dumping the aquafaba down the drain this whole time. Never again! Thanks!
my too. this blew my mind.
This video is a godsend. I've got a dozen of chickpea cans. Now I even have a use for the fluid.
to all the people who cannot isolate and work from home, thank you for your service, you should get more recognition
This episode couldn’t have come at a better time; I recently bought three cans of chickpeas, and am in dire need of some of these recipes.
MelBell 0865 story of my life
Make "cocido" boiling some onion, potatoes, chorizo, ham bone and spanish black pudding with the chickpeas.
"Extra toasty cheezits are gross"
.....I feel attacked
You can buy them extra toasty.
IKR
Plzbanme yes and they are delicious
But for extra crispy give it a cremation
Good
Indian Guy Here ...
Secret Tip: Add an Indian Teabag to gravy (masala) before adding the chickpeas for around 5-7 minutes (No more) and then take it out. It gives the gravy a classic Indian flavour. :)
Garlic and onions keep for about 3 months if stored in a cool (5 - 12 C), dry, dark place, so it's a great food to use for nutrients once the other fresh veggies go bad. That said, I'm very grateful for new recipies to try as bloody magpies keep emptying the shelves at my local grocery stores. Being inventive with what I have at home is hard, so thank you for new ideas.
"Click the link in the upper-right corner right now..."
*No Link Appears*
Me: We've been lied to
Whoops fixed!
we've been tricked backstabbed and quite possibly bamboozled
We've been tricked, backstabbed, and quite possibly bamboozled
@@babishculinaryuniverse you bamboozled us!
@@babishculinaryuniverse You should add the link in the description, too. Cards don't work on Chromecast, so I have no idea where to learn about garam masala.
drink everytime Andrew emphasises "B A L L S" during the cookie segment
I just made the pavlovas and vanilla extract helps so much! It eliminated the “slightly weird” taste completely
How do you elevate this?
Easy.
Triple the onions, actually carmelize them by cooking low for AN ENTIRE HOUR, add garam masala (cinnamon, allspice, clove, cardamom, nutmeg) and add water to keep it from burning. After the onions have turned to a literal caramel, you add ghee, (or butter if you're lazy) tomato paste, and cream. Add sugar to taste. You will eat the whole dish.