Pantry Recipes: Chickpeas | Basics with Babish

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  • Опубліковано 18 бер 2020
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    This week, we're headed into the canned goods aisle for some shelf-stable supper (and dessert!) by virtue of your pantry's resident weirdo, the chickpea. From snacks to dinner to dessert, this is a protein-packed, nutritious, versatile little...bean? Legume? What exactly is it? [Googles furiously]
    It's a legume.
    Recipe: basicswithbabish.co/basicsepi...
    Music by Chillhop: chillhop.com/listen
    Blue Wednesday - "Sweet Berry Wine": / bluewednesday
    Listen on Spotify: bit.ly/ChillhopSpotify
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КОМЕНТАРІ • 3,4 тис.

  • @babishculinaryuniverse
    @babishculinaryuniverse  4 роки тому +5412

    Next time on Pantry Basics: Lentils babayyyy!

    • @zohamajid3755
      @zohamajid3755 4 роки тому +24

      I love you - Pakistan

    • @WreathGhost
      @WreathGhost 4 роки тому +11

      Awesome, I just bought a huge bag of those

    • @daltonsaylor7556
      @daltonsaylor7556 4 роки тому +38

      Binging with Babish you know the difference between a lintel and a chickpea? I’d never pay to have a lintel on my chest.

    • @br0wfly
      @br0wfly 4 роки тому

      ok that got me a bit hyped

    • @qtoz6114
      @qtoz6114 4 роки тому +1

      Chickpea Lentil stew ftw!

  • @jetpackdino5703
    @jetpackdino5703 4 роки тому +1335

    And here I was thinking that chick peas had no use besides sitting in my pantry for years without any knowledge of buying them.

    • @Just_A_Dude
      @Just_A_Dude 4 роки тому +33

      If you can't find a good use for chickpeas, you're just not trying. ;)

    • @fordhouse8b
      @fordhouse8b 4 роки тому +25

      @@Just_A_Dude Yeah, really. I’ve even eaten them straight out of the can on occasion. Not the best way to go, but still tasty.

    • @shawnmiller4781
      @shawnmiller4781 4 роки тому +10

      Honestly most people see them as one of those things on salad bar at Sizzlers that you never use on a salad you make at home

    • @bazooka-sharks-parker
      @bazooka-sharks-parker 4 роки тому +6

      But when you move into your house you don't buy chickpeas you never have any intention to ... never does one buy a can randomly and yet they're everywhere

    • @MissMustang98
      @MissMustang98 4 роки тому +5

      Right! I have three or four cans. Where they came from, I have no idea.

  • @tobywales3569
    @tobywales3569 4 роки тому +709

    As someone with an egg allergy this video is genuinely incredible, never thought I would be able to have good cookies. Babish you genius you've done it again!

    • @t-ya6928
      @t-ya6928 3 роки тому +25

      Yes!! When I found out this a year ago I told everyone who had allergies to do thisss (I have a bro who has egg and dairy allergy so this was a miracle discovery)

    • @lovinshootingstars
      @lovinshootingstars 3 роки тому +24

      Applesauce as an egg alternative is great too

    • @dyld921
      @dyld921 3 роки тому +21

      You can also use mashed bananas as an egg substitute

    • @unicorn-in-the-library1508
      @unicorn-in-the-library1508 3 роки тому +18

      yeah, mashed bananas work PERFECTLY for cookies. Especially chocolate chip cookies. Or oatmeal cookies. Or... y'know. All cookies.

    • @krest2012
      @krest2012 3 роки тому +1

      @@dyld921 can I use mashed bananas for omelette

  • @drvincentesposito
    @drvincentesposito 3 роки тому +149

    Literally one of the most versatile ingredients out there. As someone who is plant-based it is one of the staples. I always have a can or bag of dried chickpeas lying around if I need something to eat in a pinch.
    Hummus, roasted, sauteed, in curries, the list is literally endless.
    Nevermind they are a great source of fiber, protein, B vitamins, and minerals. One of my favorites!

    • @hannahcorinne5388
      @hannahcorinne5388 3 роки тому +4

      All diets are plant-based, say what you are (vegan, vegetarian etc) plant based is meaningless. You could live on fish and chips and technically be plant-BASED because it’s potatoes.

  • @lainie31
    @lainie31 4 роки тому +5307

    “ Okay, folks for obvious reasons we are raiding our pantrys.” People in a few years: Why? *looks up date* Ooohhh yeaaaa. That happened.

    • @silvermushroom-gamifyevery6430
      @silvermushroom-gamifyevery6430 4 роки тому +220

      People in a few decades: why?
      *looks up date*
      Why?

    • @1000dumplings
      @1000dumplings 4 роки тому +103

      hi people from the future!

    • @IoEstasCedonta
      @IoEstasCedonta 4 роки тому +81

      People in a few years: "what's a pantry?"

    • @Afterthought_
      @Afterthought_ 4 роки тому +5

      Elena Moya pretty true

    • @MrDrokstaaf
      @MrDrokstaaf 4 роки тому +243

      Most of us are gonna get this video in their feed in a few years. So hi if you read this you survived the Corona (Covid-19) epidemic. Half of humanity died and the rest are scavenging the wastelands we once called home. Hope you stay safe and Tunnel snakes rule !

  • @ranjitchagar7816
    @ranjitchagar7816 4 роки тому +676

    You should look at what Jack Monroe does, she's quite literally written the book on cooking from tin cans - "Tin Can Cook: 75 Simple Store-cupboard Recipes"

    • @fredslipknot9
      @fredslipknot9 4 роки тому +5

      shes awesome, i love her work!

    • @FringePrincess
      @FringePrincess 4 роки тому +4

      that sounds great

    • @ranjitchagar7816
      @ranjitchagar7816 4 роки тому +6

      @@FringePrincess well worth buying, the recipes are great. There are loads on the website too if you don't want to pay for the book.

    • @clurmp
      @clurmp 4 роки тому +9

      Love their work and how accessible it is!

    • @MazHem
      @MazHem 4 роки тому +2

      They're pretty rad

  • @lifeofvadim
    @lifeofvadim 4 роки тому +1373

    He did not say "Kosher Salt", he is not wearing an apron...
    Babish, you alright?

    • @aq1b
      @aq1b 4 роки тому +61

      Yeah but he did say "KS"

    • @figbar7200
      @figbar7200 4 роки тому +33

      He said kosher salt near the beginning

    • @senmetwo42
      @senmetwo42 4 роки тому +10

      He has Covid-19 now

    • @rayendraghazykhairullah2117
      @rayendraghazykhairullah2117 4 роки тому +2

      @@senmetwo42 How did you know ? i didnt know babish had covid 19 🥺

    • @maniac2344
      @maniac2344 4 роки тому +1

      Rayendra Ghazy Khairullah his newest video

  • @leareed3749
    @leareed3749 4 роки тому +79

    One time a few years ago I discovered aquafava and decided drunkenly one night to come home from the bar EARLY to hand whip it into meringue (this was during my early 20's baking liberation) and it took an hour lmao my arm hurt the next day but I was accomplished nonetheless.

  • @ashmitsingh5089
    @ashmitsingh5089 4 роки тому +529

    Nobody:
    Andrew: BAAWWLLS

    • @TeagleTheBeagle1
      @TeagleTheBeagle1 4 роки тому +10

      Ashmit Singh glad I wasn’t the only one who noticed his.. uhm.. emphasis

    • @kennethdon3619
      @kennethdon3619 4 роки тому +4

      need a compilation of every time he does that, interspersed with the honest trailers guy saying 'mmbeeewwwbs'

    • @arielariel1176
      @arielariel1176 4 роки тому

      @@kennethdon3619 i miss epic voice guy. why did he leave smosh man

    • @reesescandi
      @reesescandi 4 роки тому

      Ashmit Singh so it wasn’t just me...lol. Good!

  • @AP-kk7zs
    @AP-kk7zs 4 роки тому +901

    Shakespeare: “To be or to not to be”
    Binging with Babish: “Chickpea skin or no chickpea skin”

    • @brianarters8638
      @brianarters8638 4 роки тому +6

      Saw this literally right as he was saying it I think I just broke the space time continuum

    • @pixiepearl2783
      @pixiepearl2783 4 роки тому

      @@brianarters8638 it's so satisfying when something like that happens

    • @borbor1744
      @borbor1744 4 роки тому

      @@brianarters8638 I

  • @speckledjim5402
    @speckledjim5402 4 роки тому +86

    During my time in Iraq, I learned that falafel with amba/tomatoes, tahina, in a flat bread, is a real staple. And it's bloody delicious.

    • @lady8jane
      @lady8jane 3 роки тому +1

      Yeah, was suprised to not see falafel in there.

    • @oboemoboe
      @oboemoboe 3 роки тому +5

      @@lady8jane That's because falafel are made with soaked uncooked chickpeas, not canned.

    • @lady8jane
      @lady8jane 3 роки тому +2

      @@oboemoboe I mean ... even easier to store in your pantry? I always have a big bag of them in mine.

    • @oboemoboe
      @oboemoboe 3 роки тому +1

      @@lady8jane Same, they're a staple in my home!

  • @anavii12
    @anavii12 4 роки тому +37

    I really appreciate that we can make all of these with just shelf stable ingredients. I was worried I would live off canned goods for weeks, but these look really healthy and fresh! Thanks Babish!

  • @themagicindian2510
    @themagicindian2510 4 роки тому +1463

    "And I hope you're also lucky enough to work from home in your PJs."
    Me: *sighs in retail worker*

    • @adda89
      @adda89 4 роки тому +88

      thank you for your service

    • @zacharybrewer5134
      @zacharybrewer5134 4 роки тому +2

      adda89 Go, lets ride.

    • @immabananana
      @immabananana 4 роки тому +34

      You deserve not only to be paid more, but to unionize.

    • @ashleyhayes6042
      @ashleyhayes6042 4 роки тому +35

      I feel you. I work in medical 👋

    • @Letiklelepikle
      @Letiklelepikle 4 роки тому +3

      Sighs cuz I don’t have a home or a regular pj mine are from the victims that don’t giv me money

  • @-oj-
    @-oj- 4 роки тому +855

    Me: mom can we get chickpeas
    My mom: ok sure why
    Me: I’m gonna make cookies
    My mom: ok-wait hold on there

  • @hatzioni18
    @hatzioni18 4 роки тому +368

    Babish you legend, you're keeping me sane in these insane times. However, as an Israeli I gotta tell ya, I have met no Israeli, Palestinian, Jordanian or other who makes their hummus with olive oil in the quantity you have man. You always boil the chickpeas in water with baking soda, which breaks them down, rinse that off when they just fall apart, reserving a bit of the liquid, blitz it with more tahini than you think is reasonable (that will replace the fat and lift that the oil would give it.). Good hummus never has anything more than tahini, salt, lemon, garlic, and the chickpeas themselves mate. Trust me, at this point, you will have the most mind blowingly smooth, easy eating hummus you've ever had. But i must say your pita recipe has gotten me through tough times. Keep that up. Oh and you can totally top the hummus with smoked paprika and cumin, and you can put olive oil on top, but NEVER IN THE HUMMUS. you're the man.

    • @3thicsg
      @3thicsg 4 роки тому +64

      The key to peace in the Middle East is a hummus competition, winner takes all but has to feed everyone else for ever at an endless party.

    • @hatzioni18
      @hatzioni18 4 роки тому +11

      Rhys Morgan one hundred percent

    • @eduardoguerrero7554
      @eduardoguerrero7554 4 роки тому +4

      ohh my gad, u aRe so RRight ajajajaja

    • @XeroStorm
      @XeroStorm 3 роки тому +6

      I mean, there's the oil you use to saute the garlic. Because if you're putting it in raw, what are you even doing with your life?

    • @CantEscapeFlorida
      @CantEscapeFlorida 3 роки тому +4

      I think the greek version has oilve oil?

  • @jackbates2805
    @jackbates2805 4 роки тому +70

    As a small tip for those making the cookies, I tried to make them, and at first the dough came out alright, but I had to leave it on my counter to walk my dogs (Didn't leave the stove on!), but the dough got a very oily consistency. I thought that was bad so I added a bunch of flour thinking that would fix the problem. Long story short, it did not. If you have to leave like I did, leave the dough in the fridge to prevent this weird consistency from happening. I turned my cookies into weird biscuits but they were still good. Even if you get that weird oily effect, they're still fine. Use spoons to dole out the dough on your baking sheets because they were very sticky! Have fun baking! (I'm trying the donuts next!)

  • @lifeatbuttheight
    @lifeatbuttheight 4 роки тому +416

    took me 3 minutes in to realize he wasn't wearing an apron

  • @horohorosrin
    @horohorosrin 4 роки тому +285

    7:41, 8:30 for a deep "balls!"
    ...not gonna beat myself up, just experimenting with timestamps during a quarantine.

    • @mnemic9564
      @mnemic9564 4 роки тому +10

      Bruh I'm laughing my ass off. B a l l s

    • @trevonrose3909
      @trevonrose3909 4 роки тому +1

      This comment needs more publicity 😂😂

    • @1272nik
      @1272nik 4 роки тому +4

      Honestly just came down to the comments to see if anyone was talking about balls :D

    • @dylandimaggio8106
      @dylandimaggio8106 4 роки тому +1

      No point in beating your balls up man

    • @sarahjenkins1026
      @sarahjenkins1026 4 роки тому +1

      horohorosrin THANK YOU FOR THIS. You are a true leader

  • @t.l.
    @t.l. 4 роки тому +126

    🎶 When I find myself in times of trouble,
    Brother Babish comes to me,
    Speaking words of wisdom,
    Use chickpeeeeeeas🎶

  • @HiHello-jo8tp
    @HiHello-jo8tp 4 роки тому +568

    Babish: "Hummuses"
    Me, an intellectual:
    *HUMMI*

    • @nekomurachanzu7710
      @nekomurachanzu7710 4 роки тому +8

      That sounds so cute!

    • @jasoneverett
      @jasoneverett 3 роки тому +4

      we got an 'intellectual' over here....

    • @MrNiceguy976
      @MrNiceguy976 3 роки тому +3

      god level intellectualism: hummusot

    • @vladimirstok149
      @vladimirstok149 3 роки тому +5

      me, an ascended galaxy intellectual:
      hummus does not have a latin origin, therefore no latin plural form needed
      !

    • @nairemlap533
      @nairemlap533 3 роки тому

      🤣🤣

  • @Yurrita
    @Yurrita 4 роки тому +1590

    The world is crumbling under our feet because you’re out here saying
    “sauce pun” and “ sauté pun”

    • @321DEATHPUNCH
      @321DEATHPUNCH 4 роки тому +348

      Saucep'n

    • @babishculinaryuniverse
      @babishculinaryuniverse  4 роки тому +485

      @@321DEATHPUNCH This is the correct spelling

    • @321DEATHPUNCH
      @321DEATHPUNCH 4 роки тому +47

      @@babishculinaryuniverse It's also the proper pronunciation 🤣

    • @eeros1485
      @eeros1485 4 роки тому +28

      would you prefer the wildly american "saaaws paen"

    • @321DEATHPUNCH
      @321DEATHPUNCH 4 роки тому +2

      @@eeros1485 nobody does 🤣

  • @honeydew75
    @honeydew75 4 роки тому +191

    "and most importantly, keep cooking. I will if you will" why am I crying 🥺

    • @AlasdairGR
      @AlasdairGR 4 роки тому +7

      honey It’s the cabin fever getting to you.

    • @Your-RDO-GF
      @Your-RDO-GF 4 роки тому

      I know! It makes me choke up when he says that. I have no idea why.

    • @abedsiddiki5240
      @abedsiddiki5240 4 роки тому +1

      Why can't people learn to quote things accurately

  • @risaterry6513
    @risaterry6513 4 роки тому +51

    it's just latin for "beanwater"
    so...coffee

  • @maxxpyron7305
    @maxxpyron7305 4 роки тому +7

    So glad you used the aquafaba! A lot of folks seem to not know about it, and it's so versatile. Whenever I bake, I make "whipped cream" icing with aquafaba since I can't have milk, and it's delicious,

  • @TexasRibeye817
    @TexasRibeye817 4 роки тому +734

    Bruh, as an Indian, I’m so happy this cuisine hit your channel. Respect fam

    • @elninonmg9397
      @elninonmg9397 4 роки тому +21

      An Indian called Nigel D'Souza... Absolutely mental.

    • @ananyagahlot1865
      @ananyagahlot1865 4 роки тому +19

      @@elninonmg9397 how is that mental? lmao

    • @elninonmg9397
      @elninonmg9397 4 роки тому +9

      @@ananyagahlot1865 I've only ever met white Nigel's... And I know D'Souza to be Portuguese... Could be wrong tho

    • @TexasRibeye817
      @TexasRibeye817 4 роки тому +59

      El Nino NMG Portuguese colonized India...

    • @elninonmg9397
      @elninonmg9397 4 роки тому +2

      @@TexasRibeye817 seen. What do you look like?

  • @stanley1698
    @stanley1698 4 роки тому +658

    When you're so early that the corner links haven't been added yet.

    • @youri7229
      @youri7229 4 роки тому +6

      Stanley pretty Pog

    • @mauz791
      @mauz791 4 роки тому +4

      @@youri7229 gers

  • @MannyGJ
    @MannyGJ 4 роки тому +193

    Nobody:
    Babish: B a l l l l s

  • @tubechiq88
    @tubechiq88 4 роки тому +20

    I think that's great you showed this you should be more like this because people should know how to cook on a budget during quarantine.
    I would love to see things like how to spruce up a can of tuna or how many meals you can make out of ramen.

    • @belle3168
      @belle3168 Рік тому

      I know this is years later, but if you look up the channel way of ramen, he has a recent video about American grocery store friendly ramen using canned tuna

  • @BioHzrd0010
    @BioHzrd0010 4 роки тому +323

    5:37 "But then you're going to remember that extra toasty Cheez-its are gross"
    _How dare you._

  • @brookebanales1890
    @brookebanales1890 4 роки тому +199

    Babish: Serve it over something I know y'all have stockpiled...
    Me: Toilet paper??!?
    Babish: Long grain white rice
    Me: oh .______.

    • @epiccollision
      @epiccollision 4 роки тому +4

      I was hoping he would say toilet paper Just for giggles, I could use some giggles right now

    • @Blueshirt38
      @Blueshirt38 4 роки тому +1

      Long grain white rice is the toilet paper of the food world.

    • @abouttime837
      @abouttime837 4 роки тому +3

      Obviously Joshua Weissman’s boiled toilet paper

    • @HarlequinHeart16
      @HarlequinHeart16 4 роки тому

      Ok but i have an ABUNDANCE of rice so this works

  • @IcewhipRoxx
    @IcewhipRoxx 4 роки тому +8

    I made a ton of hummus for my husband's work lunches, and I kept the aquafaba to play with. The meringue was amazing and I couldn't stop eating those cakey cookies. I'm gonna try converting that recipe into an oatmeal raisin (plain oatmeal for me) recipe!

  • @user-in4kh6xk3u
    @user-in4kh6xk3u 4 роки тому +9

    Hey Babish, I love every single one of your videos and I would really appreciate if you make a video about how to make moussaka, a traditional greek dish!

  • @w2krispy138
    @w2krispy138 4 роки тому +50

    Regular people : *Self isolating because of covid-19*
    Babish : *B E A N C O O K I E*

  • @GoodVolition
    @GoodVolition 4 роки тому +37

    Week 3 since the calamity. Today I'm going to show you how to prepare that piece of cereal that fell under the oven 2 years ago.

  • @caitlynreilly5979
    @caitlynreilly5979 4 роки тому

    I love this series!! Such a good idea. Thank you!

  • @winnie2379
    @winnie2379 4 роки тому

    Yes, please! More meals from the pantry are needed & appreciated

  • @ethanb4378
    @ethanb4378 4 роки тому +1462

    That moment when you realise he's not wearing his apron....

    • @ihassammiwitch2145
      @ihassammiwitch2145 4 роки тому +44

      I hate you

    • @nori_04
      @nori_04 4 роки тому +97

      Agh now he looks naked. Stoppp

    • @catfish552
      @catfish552 4 роки тому +22

      Yeah! These are truly crazy times we live in.

    • @enseventealp
      @enseventealp 4 роки тому +18

      These are trying times for everyone man........

    • @ethanii7544
      @ethanii7544 4 роки тому +4

      😳

  • @claritycrawford868
    @claritycrawford868 4 роки тому +240

    You should do more quarantine episodes so we don’t starve😂

    • @liamness
      @liamness 4 роки тому +13

      We don't need stockpiling, we just need Andrew to tell us what to do with the stuff already there in the depths of our cupboards...

  • @caitsnyder7332
    @caitsnyder7332 3 роки тому +9

    The deadpanned “burnt turds” just really got me for some reason

  • @SKyle180
    @SKyle180 4 роки тому +319

    I'm requesting the meat tornado from parks and rec

  • @basicchannel3234
    @basicchannel3234 4 роки тому +138

    Can you make Lobster with lemon, basil butter, and garlic chives from Scooby-Doo and the Gourmet Ghost?

  • @serenepuri318
    @serenepuri318 4 роки тому +50

    Pro Tip from someone severely allergic to sesame seeds and who can’t have traditional hummus with tahini. Aquafaba makes a fantastic substitute for tahini in hummus recipes!!! My family prefers my allergy friendly version sometimes 😄

    • @xXDawnFireXx
      @xXDawnFireXx 4 роки тому +4

      IIRC, (extra) olive oil also works as a substitute!

    • @KaeWinters
      @KaeWinters 4 роки тому

      You can also omit it completely! I make hummus very regularly and forgot to add it last time; I knew something was off, but it was still delicious. It's only later I realized I'd forgotten to put it in.

  • @smgilpin618
    @smgilpin618 4 роки тому

    Loved this! love the tone, attitude and information! Thank you!

  • @kevinrosewood552
    @kevinrosewood552 4 роки тому +1

    I’m going to use your dessert recipes for sure! I’m currently homeschooling some neighborhood kids and these recipes will be great for a science/baking lesson 😊

  • @alexanderthaller6013
    @alexanderthaller6013 4 роки тому +351

    Everyone: How are we gonna survive this quarantine?
    Vegans: *laughting in chickpea water*

    • @julissiajones6198
      @julissiajones6198 4 роки тому +8

      Yes, we are 😅

    • @TheGameingDomo
      @TheGameingDomo 4 роки тому +11

      Me, a chicken owner laughing in real food

    • @KyrieFortune
      @KyrieFortune 4 роки тому +4

      @@TheGameingDomo me, laughing in actually not wasting anything except stuff that is really inedible

    • @cuttwice3905
      @cuttwice3905 4 роки тому

      @@TheGameingDomo Do you have a rooster for future edible generations?

    • @diannt9583
      @diannt9583 4 роки тому +2

      My backyard chickens are egging me on.

  • @babygirl4u2nv826
    @babygirl4u2nv826 4 роки тому +119

    "Now more than ever keep cooking, I will if you will." I've been cooking every day since this got serious and it's honestly keeping me sane.

    • @cookingwithkeely3184
      @cookingwithkeely3184 4 роки тому

      U should record while u cook. I do. Gives u an outlet. I won't make it big but it's fun and the families enjoy.

    • @elninonmg9397
      @elninonmg9397 4 роки тому

      Are you 70-80? Ain't nothing happening. Pure fear mongering. About "since this got serious".. that some funny shit.

  • @zoulaikhabenrezg3792
    @zoulaikhabenrezg3792 4 роки тому

    Im definitely trying theses recipes in my quarantine time!
    I would really appreciate more pantry recipes. Simple steps yet delicious and nutritious..

  • @sarahhawthorne5052
    @sarahhawthorne5052 4 роки тому

    Thank you! I have all of this in my pantry but I have a hard time knowing what to do. And I see you are doing lentils! So excited ❤️

  • @fivestringsword
    @fivestringsword 4 роки тому +131

    “But chickpea skin or no chickpea skin, its a weird thing to say.” This is why I watch this channel. 😂

  • @erinhowett3630
    @erinhowett3630 4 роки тому +41

    I'm literally in quarantine, at least until I get the test results. I've been spending a lot of time on UA-cam. I love how responsive the UA-cam cooking community has been. All the pantry recipes, all the leftovers recipes, and all the distractions. I love it. Thank you. I can't breathe easily and my lungs hurt like hell, but at least I can pretend everything is okay.

    • @ladsrus3554
      @ladsrus3554 4 роки тому

      Erin Howett hang in there! If you have any zinc supplements take them- plenty of clinical data to support the idea that daily doses of zing around the 80mg mark reduce the severity and duration of symptoms in other coronaviruses.

    • @lavieja4673
      @lavieja4673 4 роки тому

      Hang in there! I hope the test is negative and you recover quickly!

    • @Janon48
      @Janon48 4 роки тому

      Erin Howett hope you get better!

    • @erinhowett3630
      @erinhowett3630 4 роки тому +5

      I'm negative! Bad news is I'm still sick with something unknown (and still on quarantine), but the good news is it's not coronavirus!

    • @lalithnarayan1892
      @lalithnarayan1892 4 роки тому

      @@erinhowett3630 I'm so happy for u that its not coronavirus! There has been a positive case next road and i have been stuck inside my house the last 4 days. Hope all this ends quickly

  • @Jos_13
    @Jos_13 4 роки тому +1

    Thanks! I tried this recepie and it's amazing!

  • @Foofa000
    @Foofa000 4 роки тому

    So happy that you can provide us with these videos of simple recipes that we can find in our pantry. Thank you for that. Stay healthy! Babish rocks my quarantine off. js.

  • @zatchstar90
    @zatchstar90 4 роки тому +2310

    missed opportunity for a joke: "spread them out so they are not crowding each other" could have been "spread them out so they are maintaining social distancing."

    • @6point5
      @6point5 4 роки тому +35

      thought the exact same thing

    • @emilksf1725
      @emilksf1725 4 роки тому +13

      wow....thats funny.....haha....

    • @frtard
      @frtard 4 роки тому +46

      Let those flavors break quarantine and get to know each other

    • @kdchmln
      @kdchmln 4 роки тому +13

      yeah, i think he's trying to avoid talking excessively about the virus and making the same lame jokes everyone else is. thumbs down for you, thumbs up for him.

    • @kdchmln
      @kdchmln 4 роки тому +9

      also i think as a lot of people start dying, crappy jokes about coronavirus are going to age very poorly very quickly. if you're going to make jokes, they should at least be funny.

  • @chelseafrattura7742
    @chelseafrattura7742 4 роки тому +591

    That cookie recipe is saving my vegan self-isolating ass

    • @Glaaki13
      @Glaaki13 4 роки тому +5

      Yes im only a part time vegan -but damn that is cool to know and I love humus

    • @freddiemercury956
      @freddiemercury956 4 роки тому +23

      Glaaki13 errrmm.....you cant be “part time vegan.” Maybe you’re thinking of a plant based diet?

    • @Glaaki13
      @Glaaki13 4 роки тому +9

      @@freddiemercury956 I know I know But am moving away from animal products

    • @chelseafrattura7742
      @chelseafrattura7742 4 роки тому +67

      Freddie Mercury part-time is still awesome and better than nothing! Gotta encourage people for putting in effort :)

    • @chelseafrattura7742
      @chelseafrattura7742 4 роки тому +7

      Glaaki13 Hell yeah!

  • @lokaloka4998
    @lokaloka4998 4 роки тому +3

    I made the curry it was delicious! I'm going to make Bo Bun with the leftover!
    I tried the aquafaba meringue, I put vanilla extract, rhum and orange juice and put it on top of orange Creamsicle cupcake ! It was heaven! All my roommates thanks you!!
    Thanks from France!

  • @stonetop
    @stonetop 4 роки тому

    Just made these for a second time. This time I sprinkled them with curry powder and ground up cayenne.... it works really well!

  • @gabrielaluna4091
    @gabrielaluna4091 4 роки тому +45

    Dude my country is in quarantine and I’m just came back from the market with chickpeas. Thank youuu!

    • @dbbrainer
      @dbbrainer 4 роки тому +1

      ¿Española? Este plato es muy muy ibero americano. La diferencia es que en Puerto Rico, por ejemplo, el sofrito lleva cilantro y ají dulce, pero es básicamente igual a cómo mi esposa, de Salamanca, lo prepara. Y que aquí en España no se suele comer con arroz blanco. Ánimo donde estés, que aquí en Barcelona llevamos ya una semana entera encerrados.

    • @JoseRodriguez-rf7qq
      @JoseRodriguez-rf7qq 4 роки тому +1

      Aqui en el estado de Nueva York en los Estados Unidos están considerando una quarantine tambien. Bendiciones

    • @dbbrainer
      @dbbrainer 4 роки тому

      @@JoseRodriguez-rf7qq Cuídense por allá!!

    • @recoil53
      @recoil53 4 роки тому

      Boy, I wish I lived in a country with leadership and a voting public that takes science seriously. What's that like?

    • @dbbrainer
      @dbbrainer 4 роки тому

      @@recoil53 We have a moratorium on mortgages and rent. You should call the House and Senate.

  • @courtneyknight2407
    @courtneyknight2407 4 роки тому +8

    Cannot express enough how much I love this episode. Vegan quarantiner over here, big fan, and I will definitely be doing each of these recipes. Thanks for bringing some cooking excitement to this otherwise anxious and dreary time!

  • @anant1462
    @anant1462 4 роки тому +4

    Really good job on how you pronounced "chana masala". That's very tricky for most people overseas.

  • @caraf8727
    @caraf8727 4 роки тому +1

    I just made the pavlovas and vanilla extract helps so much! It eliminated the “slightly weird” taste completely

  • @joeflynn3497
    @joeflynn3497 4 роки тому +262

    I love how he goes from nonchalantly including tahini in a Pantry Basics recipe and follows it up with "If you happen to have lemons..."
    I think having lemons in your pantry is much more likely than tahini.

    • @areebkamal
      @areebkamal 4 роки тому +37

      The thing tho is that tahini is something alot of people have in their pantries from that one night of hummus making. Not to mention the fact that it also has incredible shelf life and can survive for years in the fridge if properly stored.

    • @jimmyryan5880
      @jimmyryan5880 4 роки тому +10

      I have too much tahini, Im trying to use it up. No lemons.

    • @areebkamal
      @areebkamal 4 роки тому +7

      @@jimmyryan5880 get you some chickpeas, garlic, olive oil, seasonings and you got yourself a kickass hummus

    • @maybeyourbaby6486
      @maybeyourbaby6486 4 роки тому +12

      Speak for yourself, I have a half full can of tahini and not a single lemon. But to be fair the reason I don't have lemons is because I use them up too quickly and don't actually use the tahini at all :P

    • @JuliaZisman
      @JuliaZisman 4 роки тому

      True!

  • @basicchannel3234
    @basicchannel3234 4 роки тому +26

    I know this idea is impossible, but it's worth a shot: A pizza stuffed inside a turkey, whole thing deep fried and dipped in chocolate mentioned in Cloudy with a Chance of Meatballs
    And it can be a slice of pizza since a whole pizza can't fit in

    • @woshee_real
      @woshee_real 4 роки тому +1

      Thats gonna be impossible to consume.

    • @holdenjustus357
      @holdenjustus357 4 роки тому

      Woah calm down Satan

    • @2spooky2play66
      @2spooky2play66 4 роки тому

      Isn’t deep frying turkey dangerous?

    • @eliontheinternet3298
      @eliontheinternet3298 4 роки тому +1

      2spooky2play only because it’s a larger amount of hot oil, and it can spill if your turkey isn’t properly thawed

    • @miso8090
      @miso8090 4 роки тому +1

      Maybe save the food-wasting until this showing of Contagion ends?

  • @jasoncoates1835
    @jasoncoates1835 4 роки тому +8

    > Watching this while working at home in my PJs. Stay sane, everyone.

  • @acedrakon8711
    @acedrakon8711 4 роки тому +6

    I've got a little cool thingy that my grandmom makes. idk what it's called exactly. but you just throw some chillies into a pan with some oil, cook it for a bit. turn down the heat, dump in chickpeas, dump a fair but of grated coconut, add a bit of water and close that shit w a lid. just wait a bit then take it out, season and enjow. it's pretty fucking good ngl

  • @ritwiksrivastava
    @ritwiksrivastava 4 роки тому +50

    Chickpea Stew with deep fried flatbreads is my go to
    I'm talking about Chole Bhature my Indian peeps🖤

  • @ethanafflick1980
    @ethanafflick1980 4 роки тому +134

    i miss the “Hey baby i hear the blues are calling tossed salads and scrambled eggs”.

    • @AFN2750
      @AFN2750 4 роки тому +4

      Ethan Afflick agree 100%

    • @yeedleed2388
      @yeedleed2388 4 роки тому +1

      No sir

    • @sage5515
      @sage5515 4 роки тому +1

      Me too

    • @elflass5544
      @elflass5544 4 роки тому +3

      Licencing/copyright surely :/

    • @masterimbecile
      @masterimbecile 4 роки тому +4

      Yes, but then Babby misses his monetization. Can't win them all.

  • @iLuvCosmetics2
    @iLuvCosmetics2 4 роки тому

    His commentating is hilarious! It makes following his recipe and cooking much more enjoyable!

  • @ChiefMoonChunks
    @ChiefMoonChunks 4 роки тому

    Thank you for continuing to upload, Babish (Andrew)! With the current state of things we need something to keep ourselves occupied, I love the idea of "pantry raid" recipes!

  • @c.195
    @c.195 4 роки тому +202

    "Working at home in your PJs" Ah, I wish. The world doesn't stop for delivery drivers that work between two hospitals, though.

    • @WouldntULikeToKnow.
      @WouldntULikeToKnow. 4 роки тому +73

      Thank you for doing that work. It's extremely vital. Heros are those who work behind the scenes and never get thanks!

    • @yumekai1
      @yumekai1 4 роки тому +16

      I'm sorry this whole mess is happening and you have to be out there. Thank you for your work

    • @lunarmoon7636
      @lunarmoon7636 4 роки тому +12

      thank you for all you do spencer!!!!

    • @c.195
      @c.195 4 роки тому +22

      Aw, thanks guys. I was just wistfully venting, the docs and nurses have it way worse. Happy to do what I can, because at least I still have work for the time being.

    • @stanamilanovich3956
      @stanamilanovich3956 4 роки тому +8

      You're awesome and made of win Spencer! Pass the love along. We so appreciate you!

  • @lukerochevot
    @lukerochevot 4 роки тому +45

    "Extra Toasty Cheez-It's are gross"
    Me: *"So you have chosen death"*

  • @iancontreras7688
    @iancontreras7688 4 роки тому

    hmmmmm i might get bored enough over the next two months to try those cookies out. Way to go Babish, you brought a smile to my face.

  • @evandavies9739
    @evandavies9739 4 роки тому +9

    Thank you for the vegan oriented episode! really loved this!

  • @lilweez2175
    @lilweez2175 4 роки тому +36

    7:40 round *_BaALLsS_*

  • @elmadicine
    @elmadicine 4 роки тому +326

    "extra toasty cheez-its are gross"
    *I T ' S T R E A S O N T H E N*

    • @aregmartirosyan2076
      @aregmartirosyan2076 4 роки тому

      🔫🤠

    • @wumboqwark
      @wumboqwark 4 роки тому +7

      T h e y a r e t h o

    • @jbetfifty5904
      @jbetfifty5904 4 роки тому +1

      @@wumboqwark n o

    • @randmayfield5695
      @randmayfield5695 4 роки тому

      I bought a bag and gave them a try. For my taste, I wasn't really into them. Almost burnt cheez-its? Kinda weird.

  • @Beryllahawk
    @Beryllahawk 3 роки тому

    coming at this in June 2021, just wanna say thank you
    because my husband recently started dialysis
    which means we have to MASSIVELY alter his diet
    and chickpeas are about the only legume he's allowed to have, ever

  • @maggie_moon_pie7375
    @maggie_moon_pie7375 4 роки тому +2

    “They taste like a cookie.” Thanks for the awesome recipes!

  • @arulwalde4110
    @arulwalde4110 4 роки тому +131

    Never came so early, quarantine is responsible for this😂😂

    • @ZomgLolPants
      @ZomgLolPants 4 роки тому +6

      Lewd.

    • @etrefzger
      @etrefzger 4 роки тому +2

      Oh lawd 😂

    • @arulwalde4110
      @arulwalde4110 4 роки тому

      @@Levii30 the same thought came to my mind when i posted it lol

    • @RaymondTr3
      @RaymondTr3 4 роки тому +2

      A virus should not be an excuse for low performance

    • @pranjalchaturvedi4945
      @pranjalchaturvedi4945 4 роки тому

      Never came so early. Title of your sextape

  • @summerbandicoot4761
    @summerbandicoot4761 4 роки тому +24

    “Something I know you all have: long grain white rice”
    Babs, babe, I got uncle bens brown rice and sushi rice only. There is no in between.
    That said I made Indian butter chickpeas and ate it with sushi rice and it was lit. Sushi rice is bae (and cheap at your local Asian grocery store).

  • @ThatWickedDrummer
    @ThatWickedDrummer 4 роки тому

    I've learned how to make chickpea salad from my mom's coworker! Drain and rinse, mash, then use ingredients as if you were making tuna salad. It's very good, great on rye bread!

  • @simransimran9339
    @simransimran9339 3 роки тому +2

    They're also quite high in magnesium, protein amd fibre. So it's great for those who are vegetarian or vegan.
    However they're also high in carbs so if you're watching your carb intake stick to half cup per serving.

  • @BeetTheRush
    @BeetTheRush 4 роки тому +33

    I somehow find myself in isolation without chickpeas! I don't know how this happened, but here we are!

    • @RustySpoons6490
      @RustySpoons6490 4 роки тому +4

      I have the chick peas, however, I am without the luxury of tahini.

    • @Z3DT
      @Z3DT 4 роки тому +2

      @@RustySpoons6490 I have chickpeas, but no sugar.

    • @BeetTheRush
      @BeetTheRush 4 роки тому +1

      @@RustySpoons6490 I have not one, but two jars of tahini in my pantry! 😂😂

    • @TimBagels
      @TimBagels 4 роки тому +1

      I keep about 9 cans in my house at all times. I'll roast 2 cans at a given time and carry them around in a cleaned out, wide short salsa jar. I'll alternate between these and roasted nuts for healthy midday snacks

  • @LeDomingo
    @LeDomingo 4 роки тому +6

    I was JUST about to look up recipes for hummus because I've stocked chickpeas for the self-quarantine. Blessed be the Babish!

  • @valkoharja
    @valkoharja 3 роки тому

    Fascinating. I think I'll need to try this.

  • @goldenorc
    @goldenorc 4 роки тому +44

    Yo anyone who's a kid watching this in the future and doesn't know what Babish is referring to, he is referring to Corona virus pandemic of 2020 by saying 'obvious reasons'. Everyone had to stay at home in isolation as much as possible. Thus, canned food lasts long and hold very well especially when the government was telling us to stay at home.

    • @thenetgamer2
      @thenetgamer2 4 роки тому +22

      Bold of you to assume there will be a future.

    • @veghead05
      @veghead05 3 роки тому

      @@thenetgamer2 lmao

  • @strawberrycream2974
    @strawberrycream2974 4 роки тому +7

    Am glad almost all the food-tubers are doing "pantry staple" recipes

  • @stephaniehoule2430
    @stephaniehoule2430 4 роки тому +47

    Breaks my heart that I’ve been dumping the aquafaba down the drain this whole time. Never again! Thanks!

  • @brokko_le3
    @brokko_le3 4 роки тому

    This video is a godsend. I've got a dozen of chickpea cans. Now I even have a use for the fluid.

  • @MilkyCollective
    @MilkyCollective 4 роки тому +1

    THANK YOU! 🙌🏽 I always have plenty of GB on hand so this was needed

  • @TheGamerASD
    @TheGamerASD 4 роки тому +111

    "Click the link in the upper-right corner right now..."
    *No Link Appears*
    Me: We've been lied to

    • @babishculinaryuniverse
      @babishculinaryuniverse  4 роки тому +37

      Whoops fixed!

    • @triquinity
      @triquinity 4 роки тому +10

      we've been tricked backstabbed and quite possibly bamboozled

    • @duckmouth
      @duckmouth 4 роки тому +1

      We've been tricked, backstabbed, and quite possibly bamboozled

    • @dhruvapapa
      @dhruvapapa 4 роки тому

      @@babishculinaryuniverse you bamboozled us!

    • @lionelhutz4046
      @lionelhutz4046 4 роки тому +1

      @@babishculinaryuniverse You should add the link in the description, too. Cards don't work on Chromecast, so I have no idea where to learn about garam masala.

  • @melbell0865
    @melbell0865 4 роки тому +10

    This episode couldn’t have come at a better time; I recently bought three cans of chickpeas, and am in dire need of some of these recipes.

    • @babishculinaryuniverse
      @babishculinaryuniverse  4 роки тому +1

      MelBell 0865 story of my life

    • @vinito19
      @vinito19 4 роки тому

      Make "cocido" boiling some onion, potatoes, chorizo, ham bone and spanish black pudding with the chickpeas.

  • @katieb3172
    @katieb3172 3 роки тому

    I am LOVING the extra toasty cheez its slander

  • @jessicakavin4178
    @jessicakavin4178 3 роки тому

    Babish! I made the chana masala tonight for supper (had to substitute the chillies and crushed tomatoes for petite diced with green chillies because that's what I had) and wow! Delicious! Thanks so much for the recipe!

  • @brokenpixelpainting
    @brokenpixelpainting 4 роки тому +279

    "Extra toasty cheezits are gross"
    .....I feel attacked

  • @JacobTheLoofah
    @JacobTheLoofah 4 роки тому +114

    “Extra toasty cheezits are gross” and with that sentence, babish completely demolished his culinary credibility

    • @santanabland3417
      @santanabland3417 4 роки тому +12

      Jacob The Loofah I haven’t had cheezits in years but extra toasty were hands down THE BEST

    • @MartialistKS
      @MartialistKS 4 роки тому +8

      I paused the video to come find and update this comment. The toasty ones are the best.

    • @L337Dratini
      @L337Dratini 4 роки тому +4

      Louis-Camille Maillard is SPINNING in the grave.

  • @joheyjonsson2825
    @joheyjonsson2825 4 роки тому

    Garlic and onions keep for about 3 months if stored in a cool (5 - 12 C), dry, dark place, so it's a great food to use for nutrients once the other fresh veggies go bad. That said, I'm very grateful for new recipies to try as bloody magpies keep emptying the shelves at my local grocery stores. Being inventive with what I have at home is hard, so thank you for new ideas.

  • @marcogrieco8061
    @marcogrieco8061 4 роки тому

    I’ve been binging your channel, and loving it.

  • @cilomango
    @cilomango 4 роки тому +29

    damn I’m literally amazed at everything he does

  • @jeffm1568
    @jeffm1568 4 роки тому +9

    Wow this is clutch. I’m vegan now and have been for the past month. I used to watch Binging with Babish religiously until I couldn’t relate anymore because I don’t eat meat! I really like this video and it gave me soooooooo many ideas with that aquafaba! Thanks Babish

    • @AmeshaSpentaArmaiti
      @AmeshaSpentaArmaiti 4 роки тому

      Is there a particular reason you made the choice, or was it just for your health?
      I'm not vegan or anything, I'm just curious to learn why people make the change.

    • @jeffm1568
      @jeffm1568 4 роки тому

      Prometheus Is Cold Long story, to make it short. Factory farms and the quality of like 99% of meat we get in America. I don’t have a problem with meat and animal products. I have a problem with what capitalism has done to food. So I guess you could say for health and ethical reasons.

  • @agustinvenegas5238
    @agustinvenegas5238 4 роки тому

    to all the people who cannot isolate and work from home, thank you for your service, you should get more recognition

  • @BadgerMace9
    @BadgerMace9 4 роки тому +1

    Really enjoying your shows. Currently working my way through your back catalogue (isn't as dodgy as that sounds). You have probably covered this somewhere, but I was wondering if you had any hard and fast rules about when to add seasoning? Sometimes you seem to season early on and at other times it is just before serving. Looking forward to the next episode :)