CHICKPEAS really CAN be anything! Just one pound of dried chickpeas make these...
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- Опубліковано 16 гру 2023
- Lately, we've been discovering The Power of Chickpeas! We already know that chickpeas can become tofu and make the best tasting veggie broth, but what about the chickpea fiber and chickpea starch? Let's make it zero waste!
In this episode all about chickpeas, I use one pound of chickpeas and try to make the most chickpea recipes. We're talking about:
- the two types of soy-free tofu you can make from chickpeas (Burmese Tofu and High Protein Chickpea Tofu),
- how to make flour out of leftover chickpea pulp from making chickpea milk,
- what happens when you add water to chickpea fiber,
- noodles made from chickpeas, and
- vegan keto/low carb bread made from chickpeas!
Thank you so much for watching this video, especially since I took a really long to to make it! There were disasters along the way, but everything turned out beautifully. I hope you enjoy!
Cheers,
Mary
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* PRINTABLE RECIPE LINKS*
Burmese Tofu: www.marystestkitchen.com/burm...
High Protein Chickpea Tofu: www.marystestkitchen.com/how-...
Chickpea Starch Noodles: www.marystestkitchen.com/chic...
Toasted Chickpea Fiber Flour: www.marystestkitchen.com/toas...
Chickpea Fiber Burger Buns: www.marystestkitchen.com/chic...
VIDEOS MENTIONED
How to Make Burmese Tofu: • How To Make Burmese To...
Beryl's chickpea dishes from around the world: • 5 SURPRISING Chickpea ...
Fava Bean Tofu: • How to Make Soy-Free T...
Vegan Keto Recipes to Celebrate: • Vegan Keto Recipes to ...
Hot Thai Kitchen's mung bean noodles: • Making The Most Satisf...
Heavenly Fan's vegan keto carrot cake: • How to make keto vegan...
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As a chickpea, this really motivated me to become anything I want to be!
Long live you little chickpea! Go baby go!
😂😂😂
That is so adorable! 😊
This comment is the world wide web.
In the world we live in this sentence is not far fetched
Here's a tip for chickpeas, if you are making hummus or just eating them: Per half pound or 250gm of dry beans, put a generous pinch of sodium bicarbonate, aka baking soda, into the soaking water. This will not make the chickpeas taste like bicarb. After soaking for several hours, drain and rinse. Your garbanzo beans will hold their shape, but will be very soft and almost creamy. I use this soaking method for most beans and it has never failed me. Vegan for almost 6 years, so I've made a lot of beans!😅
Love me a pinch of baking soda to make lusciously tender chickpeas :-)
Do you soak your beans in hot water? Thank you for sharing.
Thank you for the tip!
Vegan for almost a decade and this is such a good tip!
Pectin breaks down at alkaline pH or some such thing
Chickpea crumbles + walnuts = sloppy joe! Brilliant use of the starch!
Love this idea!
Chicpea tofu crumble can be fried with spices and used as a vegan minced meat in tacos or in a bolognese sauce.
Holy crap, this is the most mind blowing culinary video Ive ever seen, and I watch them a lot. From ONE pound of dried chickpeas you got tofu, starch for thickening sauce OR making noodles and flour for breads and batters?! I never knew that one batch of chickpeas could offer so much versatility. Subbed for sure!
Glad you enjoyed it!🤗
Your thoroughness and experimental attitude are amazing.
thank youuu this took way too long but it was fun :-)
This whole video gave me life seeing all the things one can do with Chickpeas. Thank you so much for doing all this for your followers Mary, you are so appreciated.
Glad you enjoyed it! Thanks for the kind words 🤗
So much science in this video! You turned a pound of chickpeas into a full on feast! Well done! 🙂
Thank you! 😊
The Mozart was just the thing for the first part of the tofu portion, it was almost Beethoven-esque in the dramatic phrasing for dramatic blending footage! Loved these experiments in chickpeas; I had no idea, even after all your tofu experiments, how versatile some of our beany friends are! Thanks for posting : )
haha I'm glad you appreciate the classics like I do :) Thanks so much for your comment
‘Mary’ (is it your real name?) is a brilliant communicator. I am in awe. And Mozart was a perfect accompaniment.
Hi
I did not detect ANY Mozart in that BEETHOVEN ! THEY ARE POLES APART!
DON’T LIKE EITHER OF THEM!
BACH FOREVER!
Shalom to us only in Christ Yeshua PRINCE OF PEACE returning soon to reign over His Creation on The Throne of David from Jerusalem forever to the glory of God The Father!
@@toosiyabrandt8676 OK?
Fine crumbs of tofu, fry with spices and use as pizza topping!
Sounds great!
Yes!
or in mapo tofu!
I love a whole video stuff being made from the byproducts of tofu making. It feels like a journey
Mary this is genuinely perfect
aw thanks!
Mary your videos are so full of interesting information and so well edited, thank you for all the work you put into them! Watching vegan recipe creation in action is so exciting! Makes me want to experiment more in the kitchen.
aw I love that 🧡 it means so much
If you haven't already, consider further monetizing your voice cuz it is fantastic. And so is your testing. So fun to watch.
Perfect timing! I just found a bag of dried chickpeas that was shoved into the back of my cupboard! 😁 this editing was really fun! It seems like you had a good time with it and I was grinning the whole video through. 😁
It's FATE!
🙏😁
I love these long experimental videos!❤❤
SUCH a good video!!! Great info and so well edited!
What a packed video! Thanks so much for doing all this ☺️
Wow, this is the best video I've seen on chickpea recipes! Really want to try making that bread!
Looks delicious,thanks for sharing this recipes
these videos are so cool, thank you!
Fascinating to see your chickpea alchemy!
I love your channel so much!! I've been trying to grow my own chickpeas in my garden and now I have extra motivation because they're so versatile
You can do it!
I love your knowledge of food! All your recipes are absolutely amazing!!
You're so sweet!
💖
You are sorry innovative and smart! I love this channel so much! I'm shocked that you don't have a ton more than subscribers. Everyone needs to share this channel with everyone they know.
The ones she has are probably genuine subscribers vs people who pay for fake subscribers & comments.
I absolutly love everything about this video, the noodles, that you found anway for everything, how you keep explaining why you do things a certain way, your positivity, that you show errors . . .it is so entertaining and informative to watch!
Glad you enjoyed!
Agree. Thats why Im here too... The Noodles!
She mentioned ways to save.....
I also feel you should always find ways not to waste no matter what state the economy is in (which is actually doing pretty good from the stats). Definitely too much waste around the globe.
Love this!! Absolutely love the music
Awesome job, thanks for sharing
This is soooo cooool!!! I love your channel! You’re even better than the rest bc you have a humility that makes me feel like viewing a best friend! You don’t hide your mistakes! That’s the key! That makes you more real & down to earth like the rest of us! And in your humble request to the audience to share their ideas is so awesome! I’m newly subscribed & currently getting into all your videos but this one was my first & still favorite! Bless your precious hands for the work you’re doing for others!!! You’ve sure shown this ol’ gal some new & exciting stuff!❤ from a Texas Granny
you're very kind. Thank you!
Your videos are just the coolest. I don’t think I will ever try making this as I don’t really have the time at the moment but I really appreciate the effort put into this video and how much knowledge you have on beans! It’s really inspiring!
Fair enough!
You are a mad scientist ~ and we appreciate it! ❤
we can really see all the effort you have put into your research and videos... then we get a very dramatic and exciting talk through it!! it's just amazing
I appreciate that!
Amazing content. Keep up the good work.
Thanks, will do!
The whole process is amazing. Thank you for this tutorial
You are so welcome!🧡
What a great episode. Thanks for the time and energy you invest in your channel.
I appreciate that!
Chickpeas have never sounded so epic! The tradwife voice and the music really make these vids a joy to watch.
I'm gonna try everything tomorrow! Thanks
I’m more impressed by all the different things you did with one batch of peas. 😊
This is amazing! I love your experiments!
Thank you! Cheers!
I love your video. I am going to try this. ❤
Amazing. Your experiments are just a joy to watch. Such good vibes! Thank you so much for your hard work ❤️🔥
Glad you enjoy it!
Brilliant. Absolutely brilliant.
thank you!
I created a "super soy tofu". A method that saves even very weak and crumble tofus. It's about get the tofu block and put in a vapor cooker for micro wave for 6 minutes, remove and try again for 4 minutes. It make the tofu proteins to glue on each other creating a super binding tofu. It also drains a lot of water away, making super hard tofu. And the vapor moving inside to outside creates tiny holes giving appearance of swiss cheese. You can also vapor cook inside a instant pot but it will not lose water or create a super hard tofu or swiss cheese tiny holes.
What about try this out but for chickpea tofu?
Is vapor cooker another term for a steamer? Sorry, I've never heard of that
@@bellenesatan Yes, it's a steamer but for microwave, it have a space for the water do not touch the tofu. In microwave steamer you have the effect of the micro wave penetration heating and the effect of the steam itself, making tofu proteins get stron binding and draining water from tofu.
But you need be carefull to not cook too much or the tofu can start to get brown on the exterior.
Intant pot steaming do not risk make tofu brown but do not drain water since it's just the steam effect over tofu under high pressure. It's good to keep the moisture of tofu and increase binding.
Microwave steamer can turn tofu so strong and dense that you can get thin slices and wave the slice on air and it will not tear apart.
Smart! I've only done that by accident 😂
This video is the gift that keeps giving 🎁
Amazing video and the music...... takes me a century back when life was simple and uncomplicated👍
Mary this is amazing!
thanks for watching!
You are a wonder 👍. So many good uses for chickpeas. Thank you 🌷
I am diabetic and use arrowroot powder for crispy frying and as a coagulant. Nice video. Quite informative!! Thanks for sharing it with all of us!
Love the scientific method and the process of discovery! Fantastic! Thank you so very much!
Glad you enjoyed it!
Fantastic stuff! ❤
Thank you! Cheers!
Wow this one was jam packed! So many fabulous things you can make with a bag of chickpeas. Excellent stuff. Happy Holidays 🙂
Thank you! Happy holidays!
thanks for making some of the BEST food content out there! whether I'm eating vegan, vegetarian, or otherwise, I *always* find tips I can use. your tofu series alone is legendary; now I'm excited to find out more about chickpeas!
aw thanks for the support and your kind words! It means a lot!
@@catzrule100 I'm vegan for years at a tiime. also, you don't make the rules "lol"
@@DianeH2038 you're good. I had to remove that troll! Imagine really truly thinking that non-vegans can't "associate" with vegan people or vegan recipes. Absolutely WILD
@@marystestkitchen I know and appreciate your stance on the matter!
Brava, Mary! You are AMAZING! Thanks for all you do. 👏🏻👏🏻👏🏻 👍🏻 🙏🏻
You are very sweet! Thank you!
Love the classical music..great video!
thank you!
Love your recipe the bread...... wow
Amazing! I learnt so much from this.
So glad!
Amazing! I learned a lot from this chickpea transformation show😊
Glad it was helpful!
Was looking for this EVERYWHERE!!!
glad you found it!
I really enjoyed watching and listening to your comic way of explaining your method of working with chickpeas…I am definitely going to try your recipe ❤
hope you have fun with it!
adding that measurent of extra water absorption after soaking overnight deserves thumbs up!
Lady, you are a genius.
Wow!! Had no idea chick peas could make all that!? Loved the video. Definitely want to try it out. Thank you Mary! ❤👋😃
You are so welcome!
you are a wizard in the kitchen. In Trinidad my favorite way to eat chickpeas is doubles,and of course as wraps.
I'm studying alternative proteins and these videos are really interesting and useful to see how the different macronutrients behave.
nice! I'm glad to help :-)
Outstandingly good video!!
Thanks 🤗
Wow! I love those recipes! I made croquettes with chickpeas (soaked, then mixed and shaped and baked). They tasted a bit like falafel.
yum I love that🧡
This is magic
You are a magician
Love it
aw thanks!
Mary, you're a genius!!
aww you are sweet. I prefer to think that I'm just very very curious :-)
This was an amazing video. I watch a lot of food content on the youtube. This has to be one of the most fascinating videos I've seen. I am by no means under a restrictive diet, but I have cooked for dietary restricted people both professionally and in the home setting.
Kudos to you for literally using every part of the chickpea along the way. It really makes me want to go soak a pound right now and experiment with it myself!
My first thought for the tofu crumble would be some sort of mock breakfast scramble. Where your crumbles take the role of the egg. Some nice fresh veggies, and maybe some chickpea toast!
thank you so much!!
Can't believe I wasn't subscribed already. I LOVE your videos!
Welcome aboard!
Love this lesson
thanks for watching!
absolutely flabbergasted at those noodles. I NEED to try those! Chickpeas rock!
yes!!
Vid was worth the wait.
Thanks! :-)
I love this. I just found this site. It is an excellent Test Kitchen!
Glad you like it!
I can't say and can't decide what to do and what to make from these check pea because you had given me alot of choices .My dear you are so talented i like you and your work and efforts and respect and love alot.thanks ❤❤❤❤❤❤
Wow I must try this!
Amazing video, I never imagined that we could do so much with chickpeas.
I bought a huge bulk bag of chickpeas so stay tuned for even more ;-)
Thanks so much! For sharing ❤
Wow! Chickpeas can really be used in anything, you definitely motivated me to trying to experiment more with chickpeas.
Much love from Toronto Canada 🇨🇦 Namaste 🙏 ❤🌟
That's awesome to hear :)
Thanks Mary!!
You are so welcome!
Impressive! Those buns look also, but the process looks daunting.
Thank you so much for testing all these recipes for us! Maybe you can use the crumbled fofu as couscous (maybe steam it)?
Great idea!
I am so glad I stumbled to your channel.
Me too!
OH-EM-GEE!!! I CANNOT wait to try EVERY ONE of these recipes! They all look fabulous!! I'm curious to know which burger recipe this is as I don't think a link was provided for it. Many thanks for all the inspiration!
ah the burger patty is just Beyond Meat ground. It's the kind that comes in a block and I just took half of it and squished it into shape and added salt and pepper.
Ah ok. It looked similar to your juicy VWG burger, that is on my to-do list to make! Thanks.@@marystestkitchen
Thanks for the information
You're very welcome! Thanks for watching
Yummy, can we make a low carb chickpea blueberry scone? I really miss scones, any flavor.
We stumbled over this video by chance and we instantly fell in love with your channel. Thank you for all this really good and helpful content. We tried out some of the videos contents today, but as it is all experimental it took the whole afternoon to get the tofu done and the starch for noodles. Rest follows tomorrow 😅
That's fast work! Have fun with the rest :-) I'm curious how it will go!
Staying tuned for congee. We’ve moved to a more rural area so my local walmart (and by local I mean a 20 mile drive) no longer carries chickpeas. Will need to remember to stock up when we go back into the city.
Wow! I thought for sure no matter how rural, you could get chickpeas!
@@marystestkitchencanned, not dried
@@ladyflimflam awwwww
@@marystestkitchenours stop carrying pretty much any dry bean but pinto a while back, it's so frustrating
A lot of grocery stores will special order a case of anything for you, if you’re willing to buy the whole case.
Really great video!
I've never seen chickpea tofu made or
All of the parts of the different liquids 😮
Really neat! I enjoyed your video, thank you
The watered down chick peas cooking looked like cream of wheat to me! yummy
With some fruit and a bit of honey 😋
Your buns are beautiful
Yummy
I haven't found anyone who's so original with experimentation on UA-cam. This is a goldmine
thank you so much!
Amazing 😮
Thank you! Cheers!
I’d love to see a video using the chickpea aqua faba. I always keep it but never end up using it. With chickpeas, I make tuno salad, blondies, raw cookie dough balls, and of course hummus! Thank you for a fantastic video. 😊
I put it in ice cube trays and freeze it, then bag it up.
@@Auguur I know how to store it. My comment was for using it.
Thanks Sherri! 🧡
Here's my aquafaba playlist: ua-cam.com/play/PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0.html
Oh my God lady you are my hero! Love your videos and Ive never made tofu before but you got me I cant wait to try! And your breads! I happen to be Vegan too and a dam good cook cause Im 65 and was a great cook before going vegan, but wasn't raised with your style traditional recipes so always seemed a bit threatening, but you are such a good teacher Thank You so much! Curious about not using soy bean but maybe that's just your love of experiments? Your pumpkin seed one looks so good! I will share with anyone who is adventurist in kitchen!
aw thanks for the kind words! I do this "soy-free" series for fun and variety. Soy is probably at least 50% of my diet these days lol
100% want to try that bread with pumpkin seed fiber
I 100% want to try that bread too :-)
You can do magic, my friend!
I use the pulp/fiber when it's still wet after straining/pressing it and mix it 1:1:1 with VWG and water, season it and make vegan roast/meat alternatives.
I use soaked chickpeas for vegan yoghurt!
Impressive video!
You are so kind🧡
That was cool. I had no idea my chickpeas can do so much.
Your video is a dream..... Thanks so much. I love chickpeas and now even more.
You are so welcome!
I've tried the Burmese tofu and, just now, the regular chickpea tofu. Thrilled beyond words - thank you.
Wonderful!
Thank you MTK, and wow how many uses for this one ingredient.
So much!