100-Day Aged Wagyu
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- Опубліковано 22 вер 2024
- You won't believe how much this cost. And it's super rare, too!
Thanks to The Wagyu Shop for sending it along :)
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follow all of these for a steak
• Snapchat - / nick.digiovanni
• Instagram - / nick.digiovanni
• TikTok - / nick.digiovanni
• Facebook - / nick.digiovanni
• Text Me - laylo.com/nick...
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Subscribe. You deserve a steak.
Thanks
You commented this 2 years after? Respect
@@drake4931fr
You commented this 2 years after?
thankss
“This beef here is probably worth more than me.”
You underestimate the price of organs on the black market
Heart half million
Blood $60 a pint
Skin $60 square foot
Bone marrow 32 million plus(for adult male)
Kidney $300,000 each
Eyes $5,000 each lungs
Lungs $50,000 each
Liver $100,000 each
Other organs are all 5k plus
So In other words you are worth more than the steak
@@NoName-cu2qc 38.96 million if we say bone marrow is 32 mil and we dont take blood and skin into account, thats 12,986 of these steaks, that could _probably_ end world hunger
@@NoName-cu2qc i thought you meant human organs 🤣🤣😂😂
ayo
Ayo
"Why 100 days you ask? Because I forgot to take it out after 65"
- Guga
Guga GOAT.
Yes.
Send vido link?
I saw “100 years” instead of “100 days”
Guga is laughing at this kids video.
"Dad, when is the dinner ready?"
"85 days, 12 hours, and 41 minutes son"
What the fuck are you cooking on the dinner
Son asked
Umm a uhh dry age rib-eye wagyu beef that has to be dry aged at 85 days, 12 hours, and 41 minutes? Father replies
So i have to crate a time machine
@@mfc_the_destroyer3713 What the fuck?
Mother replies
@@elfamosocasanova5608 I can cook better little sister replies
when he doesn't slap the meat that's when you know it's good
Hey Serpent
Stfu please
@@kaz8103 sad
Hello live chat of commenters
He did tho?
His camera quality is better then my eyesight
same
Never heard that one before
How would you know?
@@iansalyer8986 ?
@@kronixplayz5959 Because your eyesight wouldn’t be good enough to tell the difference
If you know Guga foods you know nothing is impossible for his meat dealer to get.
U play wot blitz?
Legend
Stfu
@@jahseh_onfroy8952 no
Did you know his meat dealer is actually his brother so he probably gets the stuff for free as well
Nick seems to be one of the nicest human beings ever
Next time try it without any oil as A5 itself pretty fatty and it’ll make it much more delicious.
Loh e ada chef
Oi
Nick, take this advice. U can trust his words tho.
Eh chef Arnold, napain nyasar kesini
We ada chef Arnold wkwkkw
Due to covid-19, I am not able to have a wonderful wagyu steak dinner at a restaurant for my anniversary
Usually it's due to the lack of money.
Lmao take a useless internet point that shows that I like your comment
@@nyroxl4229 😕 what?
@@Jailovesallmight224 he meant that he liked the comment
Im the 69th like nice
(Edit: sry if i annoyed You.)
Nicks other channel ua-cam.com/video/_RTRjVVxlKU/v-deo.html
“This beef here is probably worth more than me.”
Nick if we’re being honest due to your talent it's probably not
And his organs
simp
Bootlicker
@SirPandaFluff NOT WRONG THO
@SirPandaFluff he is not wrong though
“First video ever made”
Guga in the back: *sad drying aging noises*
Nick with his accountant: oops I did it again, I played with your heart-
Lol
Let me see if my goal can be fulfilled
Goal is to get 160 subscribers
Current count is 150 subscribers
He probably made 6k from this video😭
@@melwinmisquita.864 your disgusting and need to work to get your subs
A man once said, “your nose will tell you everything”-guga
True
a wise man
King of Wagyu
He gave more compliments to that wagyu than I have gotten in my entire life...
hahaha ikr :)
That's life for ya :')
ha ha , same bro same
Saamee
The steak probably tastes way better than you so I understand.
me: *sees this video*
also me: *looks at ham that's been in the fridge for a week* oh yeah, it's all coming together
37 likes 0 reply’s lemme fix that
is the ham still in there
i love how he always teaches us how to cut this like we're acually gonna buy it
Edit: Jesus thats alot of likes and comments
LOOOLLL
fr lmao
I am going to buy it
XD
Work hard enough in life and you will
Seems like people invented word "Funky" to diguise word rotten in pretentious way.
Challenge: every time you hear the word ”funky” take a vodka shot
WAit what Are you doing here
Lol it’s you
Not really. "Rotten" is the stage at which food has been decayed by bacteria to the point where it's no longer edible. Plenty of foods can be funky and not even old. Onions smell funky. Garlic is funky. Certain vegetables have sulfuric compounds that break down when you cook them and make your kitchen smell like shit.
@@pockit5107 I have one question though
Nick: this has never been done before
Guga: am I a joke to you?
@Connor 2Foot Woodard guga done bone in
But not wagyu A5 bone in for 100 days
@@bobbybobby742 no
Guga the goat
Guga lives in Brazil he said the first one in America
Bro....there is absolutely no way we can love this video as much as you loved making it. Your the one eating the steak.
Plot Twist: "He licked the cutting board after"
I don’t think that is even a plot twist lol, any rational person would do that to such a good piece of meat
Why I lick my cutting board and not my fork or finger
dundun
Hi! I’m a new UA-camr and was hoping I could have a little support! I started about 2 years ago and have already grown a successful amount! I do lots of cool vids and love and notice every single subscriber, thank you
That isn't a plot twist lmao even I would do that
"the first video on a dry aged a5 wagyu steak"
Guga Foods: That is the most Stupidest thing i've heard
I think it being bone in is the first
Ya
@@williamkirklin6120 guga has done almost everything possible to wagu
No! Course not-- **bone-in is the key word. VERY difficult to get.
@@NickDiGiovanni hello
Nick: Buys a 3000$ steak and makes it's even better that 3k$
Me: Buys a 10$ steak and makes it like McDonalds
He didn't buy anything..you don't think the "waygu shop" hooks him up!?
@@mptirre with a meat like wagyu a5 , i dont think they can *hook him up*
@@mptirre he definitely has to buy it
@@mptirre yes but actually no
@@uthuvaid Nah man, they can, the promotion that they get whenever he makes one of these videos and a million people hear about it, they are going to make some of their money back.
This is a pretty amazing experiment and kudos for doing it. It looks 100% completely raw in the middle. Maybe that's just what the camera picks up and how it looks. But it seriously looks exactly like the raw meat next to it when he cuts into the steak.
Overcooked
If you find a resturant called "holy cow" when your 60 years old then thats me
where?
@@moonandsun9359 arizona
@@moonandsun9359 it was a joke but if i ever reach my goal, becomeng a worldwhide chef and succsesfully open a resturant i am going to call it "holy cow" just because 🐑💨💨
Theres a restaurant chain called holycow in my country
Oh, can i eat your cows in there?
"This is not the kind of meat you'd eat every day"
Yeeeah, GugaFoods would like to have a word 🤣
Send this man to the gugalag
That’s literally a guga quote
Sad to think guga films majority of his wagyu videos around the same time and just makes it seem like hes having it every day by releasing 2 videos a week of wagyu steaks
"It's definitely the juiciest meat I've ever seen"
12 year olds: *Wheeze*
wtf
Wait…what? 🫥
Buys $3000 steak... uses $50 flat top to sear it... Puts Oil on a Wagyu... I can just see Guga yelling at the screen Lol
I didn’t mind the sear. But 100% using oil in the bag takes away from the flavor! Plus I think he overcooked it
this man does not know shit abt gastronomy and everytime I watch one of his videos I just cringe...
@@3gyptianking he didn’t overcook it it’s just oxidized
You can do better then yeah?
@@patternupoh7338 yes.
“This video is very special”
I think every single one of your videos are extremely special
This is the truth
Nicks other channel ua-cam.com/video/_RTRjVVxlKU/v-deo.html
@@xyx_hussam4765 rodent.
If you only see the slices of the Steak it looks well done
It's because of the natural sunlight.
@@benehermann1525 I think it’s almost because of the slight color change during the dry ageing
Pretty sure it’s because all the fat was cold and hardened because he refrigerated it
It me because he cooked it in sous vide
because the dry aged slabs weren’t pink, they were brown on the inside
guga looking at him say this is the first video of dry aged wagyu: 🧢
Did guga dry age bone in ever? As far as I know Guga "only" dry aged 15 wagyus without bone like the picanha, or boneless ribeye, not sure tho. No matter what, when it comes to meat, guga is the goat. leeeets doo eeettttt
@@nero22 his first dry age video was a bone in rib eye, but I don't know if he's done bone in A5. I know that he's done a A5.
@@LegionofSwaggatude i was talking about a5 wagyus, answering to the op. Ofc i know that guga dry aged bone in before
Send this man to the Guga Gulag
He said dry aged with bone in
Gugga is screaming right now, with all stuff you placed in the bag for Wagyu, but I'm sure it turned out superb!
Oil in sous vide bag for any type of beef is a crime.
I was going to comment this as well. The oil killed me.
“The beef here is probably worth more than me”😂😭
It is what it is
😂
I- a dead cow is so more rare than ofc it's a cow
@@mullaqueens3129 it iss what it is
It's actually worth 1,500
I like how nick describes everything that we are not likely to have had before because other people may have said oh it tastes like wagyu when most of us have probably never tasted wagyu before
Nick- this isn’t the type of meat you eat everyday
Guga- wait what did you say
Nick and Guga together in a video is what we need to see
@@PancakeHose YES!!!
@@PancakeHose fr
@@PancakeHose fr fr
lol a truly original comment
Is it only me because Nicks vids are just so relaxing.
Dry aged wagyu experiment that is being sous vide.
*Guga has entered the chat*
For real he didn’t even do his research to see if he was the first to do something like this
guga is the king of wagyu and he will be forever
@@salty4402 he said bone in tho,but idk
Farmer: You'll be slaughtered
Cow: What? No
Farmer: You will litteraly be 100-day dry-aged Wagyu beef
Cow:
Farmer:
Cow: fair enough
Lmfao ded 🤣😂🤣
Smart option cow
😐
The fact that humans literally breed their food beyond the general laws of nature for maximum flavor is the perfect representation of how we are different from the rest of the Animal Kingdom.
If i was killed to be respected wagyu ii would be probally ok with it too
“This beef here is probably worth more than me.”
Human organs sell for alot you know.
nice
Nicks other channel ua-cam.com/video/_RTRjVVxlKU/v-deo.html
@@xyx_hussam4765 how many comments did you spam buddy?
@@koloury1335 wait is it actually? Im not going to click on it cuz im not done with the video
@@Gr3y273 it’s not nicks other channel it’s just some self advertisement
nick: its very delicate
also nick: *S L A P*
10:17 nick is giving me true ratatouille vibes like when remy is eating the cheese and fruit together
normal people: Profile pics look better than them
Chef Digiovanni: Complete opposite
That looks like tohru’s Tail from Miss Kobayashi's Dragon Maid
omg it does, i wonder if kobayashi would eat that
@@mil4dyss24 probably since it isn’t a tail
She might if she wasn’t told it was tail
Weeb
Lol yes fellow weeb
Bro this Beat in the Background is hella fire tho 🔥
I don’t know why I always watch these videos when I am hungry, absolute torture.
The amount of times Nick has used Wagyu you would think its cheap
I can hear guga cracking his knuckles in the background.
he really doesn't disappoint with his skills
Pro-Tip: Use the edge-trimmings of the dry age when you're grounding up meat for ground beef to give the burger or whatever else that dry aged taste.
i don’t even know what’s rotten and what’s a specialty anymore
blurred line tbh
Fr
Specialty food poisoning after paying 4000 dollars for a borderline rotten food item
This is the the most underrated comment
it might taste great though
"this isn't the kind of meat you eat every day" Not the kind of meat I eat ever.
If you've eaten at high end steak places, then yes you have. They normally do 30-45 days not 100 days.
@@damiandmb2092 Ah, Well.. I don't go to high end steak places.
@@damiandmb2092 i never even went to a high end restaurant before
@@damiandmb2092 what makes you assume commoners Like us get to eat at high end places
“But then I deal with fungal rot, bacterial formation
Microbes, enzymes, mould and oxidation
I don't care, I've got a secret trick up my sleeve”
“This water here is 129 degrees Fahrenheit”
*casually sticks hand in it*
well most people's showers get hotter than that
@@Jef_Jingles lmao
That's not very hot
@Zap Strike sure
@@cosmicflexed2223 its true
“And it should cut like butter “
10 seconds later
“Holy shit”
WHEN DID HE GET TO A MILLION SUBS?!?!
That's my reaction I remember when his channel only had 100k subs
@@i_likeyourrrcutg4615 I literally didn’t watch his videos for like two weeks and he got 900k more subs
Wtf I didn't even notice
Nicks other channel ua-cam.com/video/_RTRjVVxlKU/v-deo.html
@@xyx_hussam4765 you really should stop spamming links
"always follow the bones they will guide you"
-nick
My biggest flex is that I have been subbed before he even hit 100k I just watched your channel grow and grow and now you’re at over a million
Me too I rlly enjoy his vids
Same except on tiktok
“That’s not your regular sound when you clap your piece of meat”
Me: *clap clap* is that so 😏
Nick : Its the first dry aged A5 Wagyu in the USA
Guga: Am i joke to you
Maybe he meant the first bone in A5 Wagyu in the USA?
Facts
I love how he set the cooked and the raw dry age meat on the same cutting board as if cross contamination is not a thing.
You can eat raw steak quite safely..
@@baerchen1650 Next you are gonna say we can eat the cow alive quite safely
@@debonreepdas2265 it’s wagyu, and a ribeye, it’s completely safe to eat raw
@@debonreepdas2265 technically speaking….
Max the Meat Guy will probably make a tree out of this when he heard you called it a bark
lol i just thought of that
@@sherrygrenier1734 same
Nicks other channel ua-cam.com/video/_RTRjVVxlKU/v-deo.html
@@xyx_hussam4765 stop lying about useless links for subs
This dosen't show that Nick wants money.But he has a passion for cooking
"This is not an advertisement".
Proceeds to make advertisement.
3:55 did he really just say that the trimming process was going “Swimmingly”? 🤣🤣🤣🤣🤣🤣😂😂😂
Nick: first dry age in US of wagyu
Guga: am I a joke to u?
Bone in &*
"First of its kind on the US"
Clearly you dont know guga.
Guga seems like a cool guy. Would love to cook with him.
@@NickDiGiovanni as you should king
@@NickDiGiovanni You an @Guga would be A sweet collab!!
You should@@NickDiGiovanni
True lol ma man guga done dry aged almost everything
''This steak is probably worth more than me''
Me who sold my kidney for 160k:Do not underestimate the black market
Stolen comment
@@justsomeguywithoutamustach5573 Just as you stole my heart
@@justsomeguywithoutamustach5573 Literally
@Claryaa C: Haha
@Claryaa C: I luv making people laugh C:
I don't care how many dollar signs it has, I'm not eating that.
Guga be like:
He is challenging me into dry aged war!!
I have never seen him curse lol he is getting the habits of Gordon
Ikr!!
Me, a man of culture, still waiting for “dry aging my nephew Angel” from Guga.
That knife is one of the strongest knifes l have seen it's so satisfying the way it cut through
thanks Nick for this video. I love cooking so much and I loved watching this :) It really fascinates me how meat can be such a beautiful thing yet so delicious. And also that marbling...
Guga foods has entered the chat.
this
Yes, this
“You can make a Demi with it... that’s a fancy word for a sauce” thank you, love that outta you
Nick- "This water is 129 degrees" Also Nick- Proceeds to stick his hand in it.
@@declanmorden maybe they thought he meant Celsius, even though Celsius cwnt go above 100 for water
Guga: "And I took the personal..."
So let's do it
The personal what?
@@MhvkBx him doing a 100 day dry age
That thing looks like Anakin’s lower body
Damn
@LaDio please tell me you're joking
Nick- “This is a very delicate piece of meat”
Also Nick- Slaps it.
9:18 im speechlees proceeds to say a million words
Nick:this is a really gentle type of meat
Also Nick: *slaps the meat*
*beats the meat*
@@adityathomas8852 **CUTS THE MEAT IN HALF**
In Sweden, we actually have a restaurant called "Holy Cow" where you can get steak
The most expensive meat I have ever had was $20
For me it was a 3000$ peice of wagyu that i dry aged for 100 days and put SHALLOTS INTO
The most expensive steak I ever had was 250N$
mine was like $4
yep it's shit down here
you guys had meat?
@@Qweeeeegame the most expensive meat have had is 2000 thousand nira
WOW!!!! At 10:50 you mention the edge piece has so much mold/fat that it almost smells like pee. There was a time I ate at Peter Lugar's where I insisted the steak had a urine-type smell to it. Not overpowering mind you, but subtle. Everyone at the table thought lost my freaking marbles. So thank you for verifying an experience we've both shared and can ensure anyone else that it isn't uncommon for a high-end steak to have that type of odor.
buckbuck
Bull moose end up drinking gallons of cow moose urine during rut, actually resulting in their meat having a very strong urine like odor
GUGA: *Stares nervously*
Nick: "This is not the sound when you hit a piece of meat"
Me: *Sweats profusely*
Ayo 😳
@@Sam-ik4id i think im dying 😔
I wanna hear Nick describe the first time he ever ate Wagyu. Love the way he describes food.
Nick: " This Water is 129 Fahrenheit" Also him: Sticks his whole hand in it"
Hey man, discovered your channel not too long ago and watched it all
What I really wanna see is you do 2 series, one where it’s filled with foods that are expensive and extravagant
And more importantly another series of awesome food that is accessible to everyone so we can follow along cause your food looks delicious
Thanks man
Cutting board: yay im not getting stabed again!
@Zap Strike bruh literally everyone knows that
I only eat chicken and fish because of religion but i love seeing u cook❤️🎉😎
I love when you work with Meet your work is so clean❤️❤️❤️
Thank you❤️
It took me so long to realize this man was on masterchef
Wait wut
@@josephscherrer2282
Season 10, he reached the Finals I think
Guga be like: I know it doesn’t look good right now, but watch this.
The way he talks about the food is so attractive. Wow
I'm surprised I'm the only one saying this, but I don't think he actually ate that. He didn't show us him picking up the steak and eating it, just quick cuts of him chewing then cut again. Alot of cooking channels are completely zoomed out when taste testing i.e binging with babish. I honestly think he was grossed out or worried. There was no part of that steak that looked juicy like the first slice he showed. Maybe the edges but idk. Weird lol.
"This beef here is probably worth more than me.”
billionaires watching: are you challenging me
Day 1 of asking for nick to remake every thing he made on the masterchef final
“This piece of meat probably is worth more than me” does that mean that we can buy nick as a chef for at home?
Yes
Well yes..but actually no
You can buy him to sous vide
If I had a dollar for every time Nick said funky, I'd be the richest guy alive