Tortas ahogadas - means drowned tortas. It originates from Guadalajara, Jalisco. Carne en su jugo is meat in its juice. 😋 Thanks for your review. My family is from Jalisco... gotta go try!
The best Mexican restaurant in Torrance California is called la capilla. On Torrance Blvd and Carrillo. And the best taco truck it's in Gardena California called tacos El Antojito on Figueroa and 168th st. They have everything, and seafood etc....
Honestly, putting aside my white man.... conservative Catholic upbringing... Mexican food is my absolute favorite food.... My point.... political views should never interfere with great food..... people assume I want "white" London broil....etc etc.. No I prefer Mexican food first choice
My mom is from Cocula Jalisco, it’s a little city that’s right next to Guadalajara. She would make Carne En Su Jugo all the time when I was kid. One of my favorite dishes of all time.
Are these videos as much fun to make as they are to watch? I’m really liking these Mexican food videos lately. Maybe because I’m Mexican and can relate lol
I order from this restaurant every other weekend and it always hits the spot. I recommend the carne en su jugo and lonche de lomo. The service is always on point as well.
I can walk there from my house... Although I wouldn't recommend it... I've seen the place when driving by but haven't stopped in yet.... We've got a lot of good Mexican Food spots in the area...
My hubby is from GDL and we'll definitely give this place a try! I do hope you took all that food home to eat later rather than tossing into the basura. Barbacoa is actually the style of meat not indicative of a crispy taco as "dorado" means crispy. Thanks so much for the review!
@@phug0id Yes and no...thing is, in Guadalajara you have Birria, and Barbacoa which are pretty much the same, beef stew with some spices and red chiles, but anywhere else is a cooking style, i know, but thats how it is, just like in Mexico City a Quesadilla doesnt have any chesee...quesadilla without queso...so Barbacoa tacos are basically birria tacos but made crunchy, sort of fried on its own fat.
I’m headed to Guadalajara for a food adventure in a few days and this video gave me great ideas of foods I need to try! Thx for sharing this restaurant with us, I’ll definitely be hitting up this spot next time I’m in LA.
What a fabulous tradition of generations of recipes! Everything looks so wonderful and cooked with love. I really appreciate and admire the family owned restaurants that have been passed down from generations, keeping it in the family means that the love will ways remain there. Awesome videos Steve, keep up the great work.
Hi! Jalisciense right here! 🙋🏻♀️ So birria is basically goat meat and barbacoa is beef. Just thought I’d throw it out there since you were talking about the difference between the two tacos. Loved this video!! Now I’ll have to go try this out! Definitely missing home 🇲🇽❤️
Traditional birria is indeed made with goat but many restaurants and birria trucks do use beef instead because goat tends to have a gamey flavor profile.
You can make Birria with goat or beef and barbacoa with lamb, beef or goat, all depends on where you’re from and preference. But those are definitely Birria tacos, not barbacoa at all.
@@yvonne3582 thats "Guadalajara barbacoa tacos", yeah pretty much birria tacos, but thats how we call them here, anywhere else thats not barbacoa...we know it.
I live in Guadalajara and I’ve never seen that orange sauce with a torta ahogada (the “H” is silent). Usually it’s a mild red sauce and a hotter sauce. they really didn’t drown it, it looked very dry. Also the secret is to use birote for the bread (usually only found around GDL). Many customers take it to go “para llevar”, which means that they stuff the torta in a clear plastic bag. People then mash it into a mush and eat it with a plastic spoon. Also, tacos dorados just means that the corn tortilla if fried golden brown. In the states what are “taquitos” are tacos dorados in Mexico, although the shape doesn’t really matter. Taquitos are just a name people sometimes use for small tacos.
@2 Wimpy I agree with you. That is not the authentic torta ahogada. That doesn't look like birote salado which is the classic birote. The food is based on Jalisco style food, but has been americanized somewhat. Not so authentic
You guys need to calm down. Every family has their own take on "authentic" recipes. They seem to be the way her mother made these dishes. Watch "Tortas Ahogadas in Guadalajara | Pruébalo with Rick Martinez" on UA-cam ua-cam.com/video/ulVAMPwcCnc/v-deo.html
So everyone who thinks they're experts on regional food because they're from that region.... Newsflash!::: there's more than one way to make a dish 🙄 and it varies from family to family. So whoever says "that's not how it's made" should educate themselves and learn that if someone else makes it different than your mom/abuela/vecina, that doesn't make it wrong or less "authenthic", and that's that!!! Also, birote salado, not birote...see? You just gave out wrong info too🙄🙄
@@estherd8984 I did mention birote salado in what I wrote. And the main thing here is that this place says that they are the authentic representation of Jalisco style food. They should just say " our authentic recipe". Like I said went there and the food is ok, but not out of this world.
Thank you for the recommendation, as I'm sitting here while I type this! The Carne En Su Jugo was amazing as advertised! I scraped the bowl clean, hoping that I wasn't making too much noise. I also suggested it to the firemen sitting next to us. Easily one of the best soups I've ever had in my life! I'm just a country boy visiting from Tennessee where we only have Tex-Mex. Well this ain't that! Glad I tried something different instead of my normal burrito run.
It’s fun hearing you pronounce all the food. My dads friend is the owner, so we love to go. The carne se jugo is top notch my favorite thing, tied with the Barbaqua tacos
I just discovered that they deliver via door dash . I bet these restaurants you’re reviewing are getting new customers ! Great job promoting all these family owned businesses
I usually go and eat at this restaurant in City of Industry, because their food is good and because it's close to my home; and because Synn Gentlemen's Club is right next door. 😂. Just kidding about the whole Gentlemen's Club thing.
Never seen yellow sauce on a torta ahogada, besides that, everything else looked pretty good authentic, specially the carnes en su jugo, I remember asking my mom to cook that for us as often as she could!
Yeah that was odd too, but it is kind of authentic too, its used for the shrimp version of the torta ahogada in some restaurants, they usually sell it during catholic holiday season when people dont eat pork during that season, its not the rule but its used for some places.
I clicked on your video for the very first time, and the first thing i noticed was.... omg... your voice. It is pure gold. You must work for a radio station
Will definitively try it out. One thing that food trucks and other mexican restaurants do wrong is serve dry looking food, i love my tacos with juice, that natural meat juice, when i saw those tacos i knew this was my new fav place. Thanks
I totally love this guy he eats everything with such Grace and I wish I could eat like him but I can't but the restaurants that he goes to they are like number one
Unfortunately moved away from SoCal and been missing good authentic Mexican food sooo much. Will have to try to visit this place when we visit next. It looks so good!
Mexican restaurants (as well as Mexican immigrants) are all over the US. Pretty much every state. If you look hard enough, you will be able to find a good Mexican place in most any state.
This place was formerly Mamas Tamales. I had no idea that it was not longer there and that this place has replaced it. I am literally in the area daily. I am going to have to pay them a visit.
We've been following your posts and trying all the great food you recommend. We LOVE this place. It felt like we were vacationing in Mexico. We tried the Carne En Su Jugo and it was one of the best Mexican foods we've had in LA.
-So here I am, watching this video randomly at 1am, planning a trip to this restaurant when the video mentions there's a location that's down the street from me. A sign
We did a cruise down the pacific coast of Mexico and through the Panama canal. The further south we went in Mexico, the less familiar the food became. Lots of amazing dishes we'd never tried before, but similar to what you showed here. I'll have to check this restaurant out!
Thank you for this delicious review, i've been wanting to make Carne en su jugo, but now that I see there is a place not too far, rather try there! Angry that google never listed this on my search for tortas ahogadas and had to travel further, so thanks for the tip.
I just arrived here at Carne Asada Pancho Lopez. I will give my review after my breakfast. Thank You for letting me know about this spot. It’s 9:30 am I’m outside waiting for my partner and I see the staff Cleaning the outside and setting up. That a great sign of cleanliness. I just remembered that I was here once before to get some delicious tamales. I have not been back because that business closed down. Let’s see what all the buzz is about. Support your local restaurants.
Barbacoa is meat, traditionally goat or lamb, marinated in a salsa of chili peppers, garlic, onion, salt and placed inside of agave leaves then steamed. The tacos in this video are Birria tacos, if it’s made in a broth it’s Birria and has other spices compared to the steamed barbacoa.
I grew up in the area, this place I believe replaced El Patio that once was there. I definitely need to go return to my old neighborhood and check this place out.
Doesn't this Mexican food look fabulous?!
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Tortas ahogadas - means drowned tortas. It originates from Guadalajara, Jalisco.
Carne en su jugo is meat in its juice. 😋
Thanks for your review. My family is from Jalisco... gotta go try!
The best Mexican restaurant in Torrance California is called la capilla. On Torrance Blvd and Carrillo. And the best taco truck it's in Gardena California called tacos El Antojito on Figueroa and 168th st. They have everything, and seafood etc....
La Capilla is straight Acapulco (the restaurant) style mexican american cheese drenched rubbish. Not even the best Mexican restaurant on that street.
Honestly, putting aside my white man.... conservative Catholic upbringing...
Mexican food is my absolute favorite food.... My point.... political views should never interfere with great food..... people assume I want "white" London broil....etc etc..
No I prefer Mexican food first choice
I love this. This is the definition of the USA 🇺🇸. Cultures coming together and appreciating each other. You earned a subscriber!
My mother is from Guadalajara, Jalisco and I grew up with all this yummy food. Now my kids are growing up with this authentic goodness 😊
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I absolutely love Mexican food. The authentic ingredients and different flavors leave you wanting more. ❤️
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My mom is from Cocula Jalisco, it’s a little city that’s right next to Guadalajara. She would make Carne En Su Jugo all the time when I was kid. One of my favorite dishes of all time.
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La cuna del mariachi!
I'm from Guadalajara and man our food is delicious so happy this restaurant does the honor.
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Awesome review! I love Mexican food, but this is completely another level. Amazing.
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Are these videos as much fun to make as they are to watch? I’m really liking these Mexican food videos lately. Maybe because I’m Mexican and can relate lol
My guy, how do you only have 57k subs. Your content is quality!
Thanks so much for this, hope you do well.
I order from this restaurant every other weekend and it always hits the spot. I recommend the carne en su jugo and lonche de lomo. The service is always on point as well.
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I can walk there from my house... Although I wouldn't recommend it... I've seen the place when driving by but haven't stopped in yet.... We've got a lot of good Mexican Food spots in the area...
My hubby is from GDL and we'll definitely give this place a try! I do hope you took all that food home to eat later rather than tossing into the basura. Barbacoa is actually the style of meat not indicative of a crispy taco as "dorado" means crispy. Thanks so much for the review!
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Birria is cooked in consomme right? And barbacoa is basically a style of "barbeque"?
@@phug0id Yes and no...thing is, in Guadalajara you have Birria, and Barbacoa which are pretty much the same, beef stew with some spices and red chiles, but anywhere else is a cooking style, i know, but thats how it is, just like in Mexico City a Quesadilla doesnt have any chesee...quesadilla without queso...so Barbacoa tacos are basically birria tacos but made crunchy, sort of fried on its own fat.
@@402Racing Ah cool, thanks for the reply and info!
I’m headed to Guadalajara for a food adventure in a few days and this video gave me great ideas of foods I need to try! Thx for sharing this restaurant with us, I’ll definitely be hitting up this spot next time I’m in LA.
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@@RockstarEater I'm actually binge watching your content, great work!
What a fabulous tradition of generations of recipes! Everything looks so wonderful and cooked with love. I really appreciate and admire the family owned restaurants that have been passed down from generations, keeping it in the family means that the love will ways remain there. Awesome videos Steve, keep up the great work.
Mexican food is so appealing, I love the simplicity of their cooking, trully a unique combination of spices, flavours and colors!
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@@RockstarEater Man, I watch a lot of your videos. You're doing a great job!
I'm really enjoying this series. Great job!
Hi! Jalisciense right here! 🙋🏻♀️ So birria is basically goat meat and barbacoa is beef. Just thought I’d throw it out there since you were talking about the difference between the two tacos.
Loved this video!! Now I’ll have to go try this out! Definitely missing home 🇲🇽❤️
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Yea but everyone selling "birria" tacos are using beef. It's crazy.
Traditional birria is indeed made with goat but many restaurants and birria trucks do use beef instead because goat tends to have a gamey flavor profile.
You can make Birria with goat or beef and barbacoa with lamb, beef or goat, all depends on where you’re from and preference. But those are definitely Birria tacos, not barbacoa at all.
@@yvonne3582 thats "Guadalajara barbacoa tacos", yeah pretty much birria tacos, but thats how we call them here, anywhere else thats not barbacoa...we know it.
My hometown 😊
Feels great to see my city on UA-cam!
Thanks for visiting Lincoln heights!!
LHTS!
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North East Los Angeles..
Lincoln Heights!
I live in Guadalajara and I’ve never seen that orange sauce with a torta ahogada (the “H” is silent). Usually it’s a mild red sauce and a hotter sauce. they really didn’t drown it, it looked very dry. Also the secret is to use birote for the bread (usually only found around GDL). Many customers take it to go “para llevar”, which means that they stuff the torta in a clear plastic bag. People then mash it into a mush and eat it with a plastic spoon. Also, tacos dorados just means that the corn tortilla if fried golden brown. In the states what are “taquitos” are tacos dorados in Mexico, although the shape doesn’t really matter. Taquitos are just a name people sometimes use for small tacos.
@2 Wimpy I agree with you. That is not the authentic torta ahogada. That doesn't look like birote salado which is the classic birote. The food is based on Jalisco style food, but has been americanized somewhat. Not so authentic
ESA PINCHE SALSA ES UNA MENTIROTA LA DUEÑA ES LA CLASICA QUE POR Q TIENE FAMILIA MEXICANA CREE SABER TODAS LAS RECETAS PERO TODO LO VE EN FACEBOOK
You guys need to calm down. Every family has their own take on "authentic" recipes. They seem to be the way her mother made these dishes.
Watch "Tortas Ahogadas in Guadalajara | Pruébalo with Rick Martinez" on UA-cam
ua-cam.com/video/ulVAMPwcCnc/v-deo.html
So everyone who thinks they're experts on regional food because they're from that region.... Newsflash!::: there's more than one way to make a dish 🙄 and it varies from family to family. So whoever says "that's not how it's made" should educate themselves and learn that if someone else makes it different than your mom/abuela/vecina, that doesn't make it wrong or less "authenthic", and that's that!!! Also, birote salado, not birote...see? You just gave out wrong info too🙄🙄
@@estherd8984 I did mention birote salado in what I wrote. And the main thing here is that this place says that they are the authentic representation of Jalisco style food. They should just say " our authentic recipe". Like I said went there and the food is ok, but not out of this world.
Everything looks so good! It's comfort food. Thanks for the great videos. 😋
Thank you for the recommendation, as I'm sitting here while I type this! The Carne En Su Jugo was amazing as advertised! I scraped the bowl clean, hoping that I wasn't making too much noise. I also suggested it to the firemen sitting next to us. Easily one of the best soups I've ever had in my life! I'm just a country boy visiting from Tennessee where we only have Tex-Mex. Well this ain't that! Glad I tried something different instead of my normal burrito run.
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Very detailed review. Amazing job!
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It’s fun hearing you pronounce all the food. My dads friend is the owner, so we love to go. The carne se jugo is top notch my favorite thing, tied with the Barbaqua tacos
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They literally have the best torta ahogadas here! And the owner is such a down to earth and kind person!
Everything there is amazing
I just discovered that they deliver via door dash . I bet these restaurants you’re reviewing are getting new customers ! Great job promoting all these family owned businesses
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Oh wow! That spread looks insane! 😱 And the birria is mouth watering too! 🤤
I like this food reviewer.
He was respectful.
And his authentic joy was catching.
Cool.
Orale Chino glad you had a good time!!
Everything looks absolutely authentic 😁....I'm a very picky Mexican eater especially with my Mexican 🌯🌮 foods 😊❤ thanks for sharing
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Such a lovely family, I hope a lot of people go to this restaurant based on this review.
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Great food brings great cultures together 🇺🇲🇲🇽
I usually go and eat at this restaurant in City of Industry, because their food is good and because it's close to my home; and because Synn Gentlemen's Club is right next door. 😂. Just kidding about the whole Gentlemen's Club thing.
Cool.
Great job Steve love your Spanish 👍
How about doing best Menudo in L.A ?
Oh man for that go to Antojitos Mexicanos in Paramount. It is done perfectly there!!!!
Tacos Tijuana on Florence and Broadway , great menudo !!!
Everything looks delicious the chef is very friendly thanks for sharing my friend rocky
My pleasure
Never seen yellow sauce on a torta ahogada, besides that, everything else looked pretty good authentic, specially the carnes en su jugo, I remember asking my mom to cook that for us as often as she could!
Yeah that was odd too, but it is kind of authentic too, its used for the shrimp version of the torta ahogada in some restaurants, they usually sell it during catholic holiday season when people dont eat pork during that season, its not the rule but its used for some places.
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Love your channel Steve. Glad I discovered you.
Awesome, thank you!
As Mexican I HEREBY CERTIFY you ate 100% Authentic Mexican Food, Jalisco State Dishes!!
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Insanely amazing Mexican food steve 👍
It sure is
Todo está riquísimo lo recomendó al 100%
I live about 7 min away, definitely will be checking them out!
I clicked on your video for the very first time, and the first thing i noticed was.... omg... your voice. It is pure gold. You must work for a radio station
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Will definitively try it out. One thing that food trucks and other mexican restaurants do wrong is serve dry looking food, i love my tacos with juice, that natural meat juice, when i saw those tacos i knew this was my new fav place. Thanks
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Here here ... 9 out of 10 Mexican places shoot themselves in the foot by serving dry meat.
This food just made me emotional, reminds me of my family in mexico
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I saw the food and subbed!
Thanks for this video
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An absolutely must go to restaurant, food is amazing and the vibe can't be beat.
Mexican food are my 1&2nd opinions for food whenever I'm not home!
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All the food looks delicious 😊
Definitely checking this out next time I'm in LA
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I loved watching your faces you made after you tried the foods and I’m near and will go try it!!
I totally love this guy he eats everything with such Grace and I wish I could eat like him but I can't but the restaurants that he goes to they are like number one
Good show.
Unfortunately moved away from SoCal and been missing good authentic Mexican food sooo much. Will have to try to visit this place when we visit next. It looks so good!
Hope you return someday
Mexican restaurants (as well as Mexican immigrants) are all over the US. Pretty much every state. If you look hard enough, you will be able to find a good Mexican place in most any state.
@@LA_Commander Hopefully. Texas has been a disappointment so far.
Have you had Mayan cuisine from the Yucatan Peninsula? One of the best Mexican food. I recommend
“Chichen itzá” by USC
Been there. One of my past mexican food videos!
My wife is from Jalisco Mexico and she cooks excellent old school Mexican food.
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This looks amazing
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dam, i live in Lincoln Heights and never heard of this place. I drive by it almost everyday =P guess i gotta go check it out.
Hope you like it
That looks crazy off the chart good
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Everything looks good!
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This place was formerly Mamas Tamales. I had no idea that it was not longer there and that this place has replaced it. I am literally in the area daily. I am going to have to pay them a visit.
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Great Work
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We've been following your posts and trying all the great food you recommend. We LOVE this place. It felt like we were vacationing in Mexico. We tried the Carne En Su Jugo and it was one of the best Mexican foods we've had in LA.
Excelente sabor!!! Esta riquisimo, recomiendo los molcajetes!!!
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-So here I am, watching this video randomly at 1am, planning a trip to this restaurant when the video mentions there's a location that's down the street from me. A sign
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We did a cruise down the pacific coast of Mexico and through the Panama canal. The further south we went in Mexico, the less familiar the food became. Lots of amazing dishes we'd never tried before, but similar to what you showed here. I'll have to check this restaurant out!
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Brotha nice stuff man,I need to go try that with my wifey.appreciate ya.stay rockin!!
Cool
Thank you for this delicious review, i've been wanting to make Carne en su jugo, but now that I see there is a place not too far, rather try there! Angry that google never listed this on my search for tortas ahogadas and had to travel further, so thanks for the tip.
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Carne en so jugo is so delicious my dad is from Jalisco and he makes it so yummy
Looks good and I live in tijuana. I’ll make sure to try it out next time I’m up there.
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I just arrived here at Carne Asada Pancho Lopez.
I will give my review after my breakfast.
Thank You for letting me know about this spot. It’s 9:30 am I’m outside waiting for my partner and I see the staff Cleaning the outside and setting up. That a great sign of cleanliness. I just remembered that I was here once before to get some delicious tamales. I have not been back because that business closed down. Let’s see what all the buzz is about. Support your local restaurants.
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I was fortunate enough to had lived around the corner from this restaurant. I ate here a lot. Always great food and service.
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Damn, that serviceware is CHOICE. Legit-ass clay plates and bowls. That's rad.
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Good upload, Mexican food is excellent.. I love it and I will definitely check out this restaurant. Thanks for sharing.
It's so good!
So I the video yesterday and now I'm here ordering carne en su jugo
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Didn't get the free drink but it's ok it was good
@@jamesmartinez7837 Was that a bogus offer then on the video?
Thanks, interesting
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When you tried the barbacoa tacos your eyes became so Mexican 😂
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The Mexican food is what keeps me living in LA.
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New subscriber here , I’m so glad I hit that subscribe button 😃 this video just made me hungry 😆 I will look for this little place Thursday
Welcome!!
I live in Glendale and this place isn't to far from my house. I'm definitely checking it out
*I just found you, and have subscribed! All this food looks insanely delicious!!!* 🤤
Definitely going here
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You're making me miss home. Cali has the best food. New sub.
Welcome!!
I like your style brotha. Keep enjoying that bomb Mexican food !!!
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Compa you speak so well about the food we can adopt as razz. Bien hecho
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this guy is probably the most underrated Food channels. Especially for LA
Much appreciated.
Wow,delicious!.I lived in Mexico and I can really see that it is AUTHENTIC mexican food.You were in heaven! Thanks for the tip!
Wow, good to know!
@@RockstarEater That food looks Masterfully prepared just Fantastic.
Mouthwatering!!! As a wetta, born and raised in LA/Valley....I'm planning trip to Lincoln heights soon. Looks amazing. Can't wait.
Güera
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Steve, awesome review! "Provecho"...enjoy!
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i wonder if the pork meat was so soft they had to soak the bread to avoid disrupting the eating experience 🤣🤣🤣 That. is. genius. idea. YUM!
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Carne en sus jugos is fire af! We used to have it on thanksgiving sometimes. I havent made it in a while but yeah its insanely good.
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I’m from Jalisco just saw you Santee Alley about to got try this right now
Definitely. My high recommendation. Tell owner you saw this episode and get a free taco
@@RockstarEater I’ll thank you Steve
Barbacoa is meat, traditionally goat or lamb, marinated in a salsa of chili peppers, garlic, onion, salt and placed inside of agave leaves then steamed. The tacos in this video are Birria tacos, if it’s made in a broth it’s Birria and has other spices compared to the steamed barbacoa.
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Looks so good! My tia makes the best carne en su jugo!!
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Oh yeah! Delicious!
I always drive around this area, i never knew this hidden gem was here. Will be going to this place this Wednesday.
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Really?…I am from Guadalajara!..I will be going to that restaurant for sure!
Check out chonitos in Alhambra. Also moles la Tia in east la for breakfast. So good.
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Dude, there are a lot of great Jalisco Mexican restaurants in East LA and surrounding communities and other areas throughout LA.
Dang. I live 10 mins away. I'm going there this weekend!
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I grew up in the area, this place I believe replaced El Patio that once was there. I definitely need to go return to my old neighborhood and check this place out.
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You Rock Steve..💯