The tajin is not spicy mostly citrusy and salty. The spice on the pickle came from the chamoy. The pickle did not look appetizing. Tacos are always my go to Mexican food
I envy the amount of food you can eat in one afternoon, I’ve wanted to go out to a food market like this and try many different foods but I get full to quickly
That chamoy pickle is the stuff of nightmares. Guacatela! 😨 Edit: by the way, that kit that you got that you have no use for is for micheladas or fruit. You could sprinkle tajin on fruit or anything that needs seasoning. And chamoy could also go on fruit or on the rim of a beer with tajin.
Im surprised you found the salsa too spicy! I have had hot pot with Koreans, Cambodians, and a Vietnamese. I found their tolerance for spicy food was higher than mine 😅
@@nobodyknowsme11 actually it's a compliment! In my experience Asians have a higher spice tolerance level. I quite enjoy hanging out with different races and experiencing their food and culture. Only a narrow minded person would see this as racism.....🤔😞
Steve, your El Salvador videos were a bit hit ! You should totally travel down to El Salvador and make some videos there ! It is the safest country in Latin America :)
flautas of that portion in Mexicali where I live will cost you $2 max. That is not chilaquiles exactly. Totopos should be cooked with salsa. That's just tortilla chips with salsa on top. Most of the flautas in Mexicali are cooked by the Chinese immigrants because it not much different from cooking 'chun kun' eggroll. Mexicali has the largest Chinese community within Mexico mainly Cantonese. You should visit here and do some Chinese food tour because there are so many Chinese restaurants that do buffet in by serving style.
The good thing about this videos it's discover those places you should never go. We appreciate that, it save us a lot of disappointment. Great job Rockstar!!!! 🎉👩🏻🍳
Those were not flautas, they were taquitos! The main differences are the tortillas, taquitos are rolled up in corn tortillas and flautas are rolled up in flour tortillas!
I hate when they make chilaquiles like that. Mexicans don't usually fry the tortilla to crispy level when making chilaquiles. Your supposed to fry to a leathery level so it holds up to the sauce without falling apart like when you make enchiladas. And chilaquiles are supposed to be soggy cause they are meant to absorb the salsa.
FOODIE HERE ☝️!...but sorry bud this episode shoulda been scrapped ...cuz aside from the overpriced crepes EVERYTHING looked below mediocre served by indifferent emolyees. ..I still 👍 and subscribed for ya tho'.
This is Los Angeles street food .. you can find hundreds of authentic Mexican food in LA, but this is a night market and yes they make the food fun and for Social Media .. food is good too!
I see a lot of comments about not being "authentic Mexican" food! Really? Is birra Ramen authentic? Or the Sushi? Nothing wrong with fusion food!!! I make blackened fish tacos and I would put them up against any fish taco recipe! Try it first before no turn your nose up ❤🙏❤
@@simoncat I get all of that. My point is more about being closed minded! You grew up in Mexico, was there Chinese food or other types of food there? Even Al Pastor was brought to Mexico by people from the middle East, Lebanon if I'm not mistaken...
It may not be authentic, but for a night out with the family to get convenient good food why not everything looks good except for maybe the food coloring involved in those taquitos L O L!
The seller has them as chilaquiles, but those look like nachos to me. h At Viejas I ordered some , which looked like these nachos as well. All cities and different countries make food differently like an Empanada for example ie….. Italian food here is different from over there. But these are NACHOS
Which food stand would you go to?
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Do a food video on african restaurants in l.a.
Thank You for the review. I didn’t know about this place. Would definitely go to give it a try! 🧡
A@,@
The tajin is not spicy mostly citrusy and salty. The spice on the pickle came from the chamoy. The pickle did not look appetizing. Tacos are always my go to Mexican food
‼️‼️‼️‼️ Food Looks Fire 🔥 🔥🔥🔥🔥🔥🔥😋😋😋😋
I love how he promotes the small business
La Chancla Night Market??? Mmmmmmmmm....... I love looking at all the delicious, creative food! Yummy! Thanks for the video, Steve!
That 90’s music hitting 🔥
The names of the trucks! LOL!!!
This asian guy is authentic
Thank you for enjoying our Mexican food
Americanized or not
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The Flautas are colorful like the Mexican flag, green, white and red. I really enjoy Latin cuisine. I know how to make a few Mexican dishes.
So good
Thank you for the very nice video about LA street food tour 👍
😀
I envy the amount of food you can eat in one afternoon, I’ve wanted to go out to a food market like this and try many different foods but I get full to quickly
That chamoy pickle is the stuff of nightmares. Guacatela! 😨
Edit: by the way, that kit that you got that you have no use for is for micheladas or fruit. You could sprinkle tajin on fruit or anything that needs seasoning. And chamoy could also go on fruit or on the rim of a beer with tajin.
The looks great,a lot different types of food with different flavors and texture and tastes.😊
CHILAKILES ARE SUPPOSED TO BE SOGGY.. YOU GOT THE CRUNCHY NACHO VERSION... THANKS ..LOOKS GOOD
Yum all that food looks delicious 😋
Can’t wait to check this place out!
Thanks for the awesome posts!
TYVM Steve, you can tell that the sushi rolls are made by a person who works at a Sushi restaurant. AWESOME PLACE AND FOOD!
La Chancla? The sandal. What a great name haha
Those flautas look awesome,they’re the colour of the Mexican flag, very unique and I love flautas also😋 great food
You love everything
Your reaction to the chamoy pickle was priceless man! I’m just happy you tried it! I would Definitely try that shit when I go
Steve thank you for sharing ! The chicken Flautas looks so good ! I love churros with ice cream ! LA street food a must go to !!!
Can't miss it
Those are NOT AUTHENTIC CHILAQUILES, they’re NACHOS!!! Definitely not the way my abuela & mamá make them. Glad you liked them though.
Exactly my mom didn't made it like that either
right
You Guys are liars, This is authentic mexican Food, better Then everything else. My abuela made them just like that !!!!! Dont Listen to them
Same here
Those are lazy Chilaquiles😅
Great review. Those churros ❤
Hi Steve
Looks amazing. I would love to hit this place but is this location handicap friendly?
What cam do you use ?
i got diabetes just watching this! 🤣
Im surprised you found the salsa too spicy! I have had hot pot with Koreans, Cambodians, and a Vietnamese. I found their tolerance for spicy food was higher than mine 😅
That's one way to say something racist without trying 🤣
@@nobodyknowsme11 actually it's a compliment! In my experience Asians have a higher spice tolerance level.
I quite enjoy hanging out with different races and experiencing their food and culture.
Only a narrow minded person would see this as racism.....🤔😞
another rockin episode
Love to see your face when you were having all those foods.
Chamoy on fruit, try it😋
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That Birria Torta looks amazing, I would add a bit a salsa to it though :)
Good tip
wow! haven't heard of this one, checking it out next weekend!
Damn that first entry looked soooo good
i want to try everything but that pickle candy thing
Understandable
Thanks for sharing!
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Amazing video thanks for sharing i will be visiting this weekend Wondering how much you spened in total ?? 18:55
You won My subscribe and like bro
How's the safety surrounding the market, considering it's in South LA?
Great video!
I need to visit
Hope you like it
Cool vlog! 😀
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Wow that looks like 🔥
The tapatio noodles has a birria flavor too 🤣😂🤣😂
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THEM STRAWBERRY CHURROS LOOK SO AMAZING
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Hey guys this is Steve from rockstar eater ☝️
Steve, your El Salvador videos were a bit hit ! You should totally travel down to El Salvador and make some videos there ! It is the safest country in Latin America :)
💩💩
Actually Nicaragua takes the title of safest country! 🇳🇮🇳🇮🇳🇮
Really lol just to go eat pupusas. Yeah let's go right away
Is still there?
flautas of that portion in Mexicali where I live will cost you $2 max. That is not chilaquiles exactly. Totopos should be cooked with salsa. That's just tortilla chips with salsa on top. Most of the flautas in Mexicali are cooked by the Chinese immigrants because it not much different from cooking 'chun kun' eggroll. Mexicali has the largest Chinese community within Mexico mainly Cantonese. You should visit here and do some Chinese food tour because there are so many Chinese restaurants that do buffet in by serving style.
Sounds good
Very interesting!
Chilla-key-lees 😂
Lovely ❤❤
Dude can eat!!!
I agree my mom never made them like that! Maybe because she’s Vietnamese
great food
nice video
Is it true Mexican cuisine is not allowed to have any bright green vegetables? It's considered very unlucky right?
🙁
Sushi idea sounds great for ppl who prefer cooked fish.
Aí sim
The good thing about this videos it's discover those places you should never go.
We appreciate that, it save us a lot of disappointment.
Great job Rockstar!!!! 🎉👩🏻🍳
Those were not flautas, they were taquitos! The main differences are the tortillas, taquitos are rolled up in corn tortillas and flautas are rolled up in flour tortillas!
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Man i’m a foodie but…WTF was that pickle? lol.
Right? weird tiktok trends
Chiliakillies 🤣
The US has done a great job interpreting the cuisine of other nations. El Macos!! 😂😂😂
We call those nachos down her in San Diego. 😂😂
ADDY PLS IMMA GO THERE
I hate when they make chilaquiles like that. Mexicans don't usually fry the tortilla to crispy level when making chilaquiles. Your supposed to fry to a leathery level so it holds up to the sauce without falling apart like when you make enchiladas. And chilaquiles are supposed to be soggy cause they are meant to absorb the salsa.
Agüevo
FOODIE HERE ☝️!...but sorry bud this episode shoulda been scrapped ...cuz aside from the overpriced crepes EVERYTHING looked below mediocre served by indifferent emolyees. ..I still 👍 and subscribed for ya tho'.
I believe it’s sour cream not mayonnaise lol
Pretty much none of that stuff looked like real Mexican food, it was all gimmicky, except for the torta de birria! The torta looked delicious!
This is Los Angeles street food .. you can find hundreds of authentic Mexican food in LA, but this is a night market and yes they make the food fun and for Social Media .. food is good too!
🎉
Flautas are made with flour tortillas, if corn, they are just taquitos. Just sayn. :)
I'm on my way right now... take the 10 till you see smoke
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I see a lot of comments about not being "authentic Mexican" food! Really? Is birra Ramen authentic? Or the Sushi? Nothing wrong with fusion food!!! I make blackened fish tacos and I would put them up against any fish taco recipe! Try it first before no turn your nose up ❤🙏❤
@@simoncat I get all of that. My point is more about being closed minded! You grew up in Mexico, was there Chinese food or other types of food there? Even Al Pastor was brought to Mexico by people from the middle East, Lebanon if I'm not mistaken...
@@simoncat It’s Mexican food it’s just Mexican/American/Los Angeles estilo!
Feliz Feliz
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I'm pretty sure the sushi is not so different from an actual sushi restaurant.
that chamoy pickle🤨
Be honest 😅 how many times did you have to go to the bathroom? 🚽
Those are nachos. 🤦🏽♂️
LA is turning into TJ
:(
Flow-ta 😅
LMAO $10 for 6 baby rolled corn tortillas and some bean soup. Bro, you got conned like a tourist.
It may not be authentic, but for a night out with the family to get convenient good food why not everything looks good except for maybe the food coloring involved in those taquitos L O L!
Them taquitos look like chorro
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Yoo I saw you
Those chilaquiles were sad af.
Well he named them chilakiles so that’s just his lazy take on chilaquiles. Not something I would try but not gonna hate on it either
Thee mexican sushi game is so cut/paste, about 99% of them are fried. All have the same generic flavor
Dam bro first time.watching and you sure could eat.
Only critique I have ankur mexican food is they over cook their meats. Always well done.
Came here after watching this review. Cant say food was of good quality…
And area is a bit too sketchy
Those achilles heels in the starting of the video are not authentic. Fucking nachos 😅
I’m from South Central. And I have never been to South Los Angeles. I take umbrage to anyone calling it South LA.
Cry some more 😅
@@gabe5960 it’s not crying but then again you know the difference
your gonna have to jump on a treadmill to work off all the rich fawning food.
👍
😋🇺🇲🇲🇽🍻
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How to get foodborne illness 101.
:(
THE LARGEST CITY OF BUMBS N HOMELESS😅😅😅😅😅😅
The seller has them as chilaquiles, but those look like nachos to me. h
At Viejas I ordered some , which looked like these nachos as well.
All cities and different countries make food differently like an
Empanada for example
ie….. Italian food here is different from over there.
But these are NACHOS
Would have had my carne cut
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Chillakittie smh
South LA at night = No thank you
Carbon…
Not cabron.
He looks mexican
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All that sugar is freaking disgusting
:(