I'll give this to SaltBae: despite his cooking incompetence, he certainly knew how to market himself. But then, in contrast, Guga is a master of both worlds.
All Guga got famous for is "I'm dry aging this expensive steak in for 90 days to see how it tastes. Guga is over rated, but not as badly over rated as Salt Bae
@@Rick_SanchezZZZ jealous for? The fact that he is a well known clown? I can't see how that might cause jealousy, but you do you. Maybe you aspire to be an Internet clown someday.
@mrnoob7077 and you and anyone else that accepts salt Bae for anything other than the clown he is is just one of his simps. There no different than anyone that simps over anyone. Your just supporting stupidity. But that's how people get famous. If Gugia made a restaurant he would put everyone to shame. People simp over chic fil a to doesn't make it good. They simp over some of the most repulsive music and movies. All it proves is people are dumb. Like paying way to much for a phone that has little to no real improvement because it's new. Capitalism is made from idiots being scammed.
Guga, thank you for teaching me to make steaks through your videos. You are responsible for ruining many restaurants for me because I am empowered with being able to make a better steak at home for a fraction of the cost. If you ever open a restaurant, it will definitely be on my bucket list If Guga wants to end Salt Bae then he needs to open the House of Guga Steakhouse. Guga's millions of subscribers and fan's will make the pilgrimage for a Guga steak. Limited time specials could be experiments that went well.
I was also ruined by guga videos. I went and bought a Sous Vide machine... As far as pasta is concerned, a different youtube chef ruined restaurants for me. His name is Vincenzo from Vincenzo's Plate. Now that I know how to make amazing pasta... restaurants are usually just completely inferior.
I love the new videos which let the editors join the taste test! All of your guys are awesome, it's so fun to hear them guess about what you did to the steak~!
only fools would buy anything from salt bae, ridiculous that anyone would be bothered by that clown ... there are no victims ... and Guga made a business out of ripping on Salt Bae, again no victim ... just a cook leeching off someone elses hype train.
As a hispanic I've been using Sazón seasoning my whole life and I just learned the main ingredient is msg. Then garlic and onion powder with achiote for color. Basically orange msg.
Here’s my steak recipe Salt Pepper Let rest for 20-30 minutes to come up to room temperature Hot grill with a cast iron grate, sear on both sides, thermometer to check temp, then cover steak with foil, let rest for a few minutes, nice tender steak.
I know right?honey and meant are a perfect match,I make cocktail sausage in a mix of wholegrain mustard and honey and they are always the first thing gone from every gathering...I put honey in many a meat dish especially if they are Asian or call for even a spoon of sugar,i rather the honey....why is he pretending it's unusual to put honey on meat?cranberry sauce is more unusual than honey....
Last night I made New York Steaks using the egg yokes cured in MSG with a side of Robuchon potatoes, fried shallots and roasted asparagus for my parents, and they LOVED IT! Even my mother whose not much of a carnivore raved about how good it was! Definitely worth repeating, but next time I'll have to try curing the egg yokes in Honey to see which one is better. Thanks again Guga!
The thing here is that Salt Bae is sucessfull in real live, guga is someon that makes food ojn videos in the internet...who is more sucessfull ? Salt Bae ( i don´t even like salt bae) ...we are just gibing giga food with likes
@@CarolinaDias-m3bSuccess isn't always a proper measure of the quality of someone's work though (I'd even say the amount of times it _isn't_ is sadly quite high). So, soooo many people have fallen for a variety of scams or bad/predatory businesses and products. I mean hell, the global gambling industry is reportedly valued at over 540 _billion_ dollars, and I certainly wouldn't call that line of business very respectable. And all that aside, Guga is still a successful guy, in "real life" as you put it. His videos reach over a million people, he may not be rich, but he _is_ working a successful job.
@@nhbmk Not exactly, I meant salted duck eggs, as are mainly used in Chinese, Malaysian, and Singaporean cooking It is pretty similar in concept to the cured egg yolks Guga used in the video, but not exactly the same.
Agreed. I just bought MSG for the first time and I’m still trying to learn how to use it correctly but when I do get it, it’s amazing. It does not taste anything like I thought it would.
Mr Guga man, honestly I'm drooling over these videos because the ingredients are way beyond expensive as hell where I live and I'd totally eat that to the bone.
Guga: I'm hungry today. Let's make something super easy that will make 99% of people drool all over their screens and never be able to accomplish this dish.🤣🤣
After upgrading the cured egg yolk, can Guga upgrade the "Butter of the Gods"? I submit the following for consideration: make bone broth using bone marrow simmering for several hours with aromatics, allow to cool, and take the now solidified floating fat which is the "Butter of the Titans". Also, if you then remove the solids and keep reducing, you'll end up with a non-veal demi-glace.
I started to write them down in my personal notebook a while ago. It's just hard to find the right amount of ingredients, but if you already are an average homecook just the inspiration of those recipes is enough to figure it out.
Gotta admit, while I don’t eat much meat for health reasons, I do love watching this channel, it’s watching an artist at work. Plus, it’s doing the mad scientist level experiments that I wish I had the guts, money, and skill to do.
I put ketchup on pizza, olive oil and don't care at all what italians think, just enjoy the food the way i like while they remove their panties through the head lol
Guga is such a nice and sweet man. Like if I ever hit the lotto I would pay money just to hang with him for a day and eat his food (pause). So for me it's funny to see him have beef. LMAO
Guga idk how but no matter what kind of mood I’m in whether bad or good it’s so easy to watch your videos and even when I’m in a good mood you somehow always manage to make it better
Guga: You usually do not combine the honey and meats together Me looking at a sizable chunk of BBQ recipes I learn from my family: Am I... a bear? Meat and honey is popular combination in Poland
Hey buddy, before I say this, I know that you are the superior chef. That being said, I use honey in almost all of my home-made meat dishes. It goes extremely well with chicken specifically. My favorite ingredient when I am cooking for picky eaters (Which is pretty much everyone I cook for) is a mix of 1x1 honey and balsamic vinegar. Hey who knows, if you try it, you might like it.
Plot twist: Salt Bae files a lawsuit because Guga does a lot better and educates his audience that you can take less than $200 and make it better than a $2000 scam.
1:46 as this played, I heard a rumble in the distance, an earth shattering bang followed by an announcement, like the greybeards in skyrim do... but instead of a "DO-VAH-KIIN!!" I only heard "FUIYOOOOH!!!"
New LOL champion idea for Riot. Guga, The Kitchen God. Give him some guns, a magical spatula throw ability and a melee attack that stuns someone with a frying pan. Can't wait to reach Mastery 7 with that one.
@Guga and fellow Guga fans - Just a heads up, when he started coughing (yes I know he wasn’t choking, but in the off chance he did) it’s been agreed upon for first aid to AVOID smacking them on the back. This could lodge the item. Instead, just help them stay calm, encourage them to keep coughing (because remember, if they’re coughing, they’re breathing), and only when the coughing and breathing stops, administer the Heimlich to dislodge the item. Avoid reaching in their mouth. Only for babies would you utilize the back blows while holding them face down due to size. Hope this reaches someone who can save a life someday. Thank you for the awesome content!
i’m a fan of Guga but if you notice, salt bae never give him an ounce of attention but Guga still try so hard to slander him. i guess saltbae lives rent free in Guga’s head
Guga got to go to Brazil. Went to a festival last week , and the rice dish with assorted meat was off the chain. They also had a crape made out of tapioca with coconut and condensed milk.
Guga you should do a tier list of recipes / ideas that you have cooked. Would bring together the audiences from all videos and boost numbers on that vid by 3-4x of normal. Could have a guest list panel on your tier list as an additional vid or the same. Just a suggestion
Fry some cut in half champignons and spring onions until both having a nice brown skin. Then ad 50mil of Red wine, one half tablespoon of honey and 200ml creme. Add 2 pieces of garlic, half a teaspoon paprika powder, a pinch of pepper and salt (as much as you like) and let it simmer for 10 more minutes. Then use as Sauce. You can cut the mushrooms smaller beforehand of you like,but I like them bigger.
Guga can you do a live stream and cook? Btw you were one of the people who made me love cooking and now I am working on trying to be a chef so thank you! 🙌🏼🙌🏼🙌🏼
Try truffle and thyme cured egg yolks. Just mix dried thyme and truffle powder with msg, salt and sugar. Great with steak and mushrooms. Smoked paprika is a great addition too. Perfect on top of pasta dishes and chicken salad as an alternative to cheese
Watching this video and trying not to spend the whole time going "that jar said cuttlefish ink. Cuttlefish is not squid. Stop calling it squid ink good sir." lol
It's official: Salt Bae is to Guga as Jamie Oliver is to Uncle Roger.
You mean Gordon Ramsay lol
Gordon has offended more people more often than Jamie at this point
😂😂😂 so true!
Salt bae is a muslim
Salt bae is a turkish muslim
@@xGoodOldSmurfehx Ramsay is actually competent, Jamie Oliver gets basic ingredients wrong
I'll give this to SaltBae: despite his cooking incompetence, he certainly knew how to market himself. But then, in contrast, Guga is a master of both worlds.
So where are Guga’s restaurants then? Claiming to be good in both worlds?!?
@@alistuzlak are you blind? The guy never said guga has good, if any restaurants.
@@TimberWulfIsHere i said salt Bea is butcher not a chef. And Guga doesn‘t own any restaurant. Those are my comments.
Who is Guga again
All Guga got famous for is "I'm dry aging this expensive steak in for 90 days to see how it tastes.
Guga is over rated, but not as badly over rated as Salt Bae
Salt Bae's restaurants are the embodiment of "a fool and his money are soon parted"
Jealous much hahahhaha
@@Rick_SanchezZZZ jealous for? The fact that he is a well known clown? I can't see how that might cause jealousy, but you do you. Maybe you aspire to be an Internet clown someday.
@@kueapel911 "A well known clown" is my new favorite title
I am sure people spending 2k+ for a damn steak are in major financial problems :)
@@Rick_SanchezZZZ Are you mentally handicapped?
Bro, Salt Bae is not your nemesis. His not even on the same level as you bro. His restaurant's just hyped up by celebs and social media.
Baldy don’t even have single restaurants 😂
@@mrnoob7077you don’t need a restaurant if your a great chef, it’s just a nice addition that’s there for you if you want it,
@mrnoob7077 and you and anyone else that accepts salt Bae for anything other than the clown he is is just one of his simps. There no different than anyone that simps over anyone. Your just supporting stupidity. But that's how people get famous. If Gugia made a restaurant he would put everyone to shame. People simp over chic fil a to doesn't make it good. They simp over some of the most repulsive music and movies. All it proves is people are dumb. Like paying way to much for a phone that has little to no real improvement because it's new. Capitalism is made from idiots being scammed.
I would rather pay for Guga's steak big times.
@@Alvah707 he is not a chef. He is one trick pony.
Guga I recommend you buy a freeze dryer and then freeze dry the squid ink and then turn it into powder and then you try curing an egg yolk again
I second this. That'd be a fair playing field compared to the control salt and sugar cure
He does have a freeze dryer, check out his astronaut steak video (and a few other where he used it as well)
@guga
Yeh, squid ink is just way too wet
Apparently squid ink powder also exists. I might try that for a one-off experiment.
Guga, thank you for teaching me to make steaks through your videos. You are responsible for ruining many restaurants for me because I am empowered with being able to make a better steak at home for a fraction of the cost. If you ever open a restaurant, it will definitely be on my bucket list If Guga wants to end Salt Bae then he needs to open the House of Guga Steakhouse. Guga's millions of subscribers and fan's will make the pilgrimage for a Guga steak. Limited time specials could be experiments that went well.
I was also ruined by guga videos. I went and bought a Sous Vide machine...
As far as pasta is concerned, a different youtube chef ruined restaurants for me. His name is Vincenzo from Vincenzo's Plate. Now that I know how to make amazing pasta... restaurants are usually just completely inferior.
@@flamerollerx01 lol
Learn how to make sauce from Vicenzo's videos.
Reading that title this early in the morning almost gave me an aneurysm
This came out 2 Minutes out ago and its 16:18 how long do you sleep?
Edit: why did it becomm a time stamp?
@@TheB3stieyou are in the wrong time zone
I’ve been awake for a few hours and it’s still giving me an aneurism
@@TheB3stietime zones are a thing
3rd shift heading to bed, and same. Started wondering if I was having a stroke.
I love the new videos which let the editors join the taste test! All of your guys are awesome, it's so fun to hear them guess about what you did to the steak~!
Salt Bae charging those crazy high prices while living rent free in Guga’s mind is a crime
only fools would buy anything from salt bae, ridiculous that anyone would be bothered by that clown ... there are no victims ... and Guga made a business out of ripping on Salt Bae, again no victim ... just a cook leeching off someone elses hype train.
Loooool😂
Exactly 100 click bait too
Yea if you even mention someone these days they're living in your head rent free.
@@marshallwilloughby7796 Guga is basically obsessed with this guy lol
The guanciale grease makes for an amazing compound butter, you can also chop the solids real fine and add them as well. Its pretty amazing.
The Salt gun followed by the League of Legends Mastery flare killed me lmao, great editing team Guga!
League of Legends is an awful game.
@@StayMadNobodycares Been playing it for 10 years, couldn't agree more 🤣
@@StayMadNobodycares Yep been playing it for a decade. It sure is awful! I love it!
@@StayMadNobodycares been playing it for 5 years clouldn't agree more
Those lil a?@/0les. I hate fruit flies
ahhh seeing how far guga has come rlly brings a tear to my (or a couple) to my eye. great work u experimental handsome steak genius!!!
Guga pulling out that salt gun was the least thing i expected in the middle of the taste test
Splitting a fly withe gun on the steak barf
Salt Bae’s Pricing Be Like
The Steak : $100
The “Experience” $2400-$8000
The Gold Flakes : $2000
Meanwhile kids go hungry.
I'm not sure there is even 3 figures of gold leaves on a single steak, though.
The gold on these steaks isn't worth more than 30 bucks, it's a total scam
@@irgendeinname9256 I meant how salt bad prices it
11:00 Every time someone says that Bacon and Guanciale are the same things, an Italian grandma dies.
Lmfao
Had guanciale once and it tastes different for sure
You can barely even compare bacon and pancetta, let alone guanciale.
11:34 Guga flexing his mastery over the scrubs, priceless
Guga running it down mid and getting a 1v5 pentakill gg
@@DullahanKai he’s butcher Olaf, got the meats
As a hispanic I've been using Sazón seasoning my whole life and I just learned the main ingredient is msg. Then garlic and onion powder with achiote for color. Basically orange msg.
Sazón is essential in the kitchen.
Guga is such a wholesome channel. Love watching this guy cook, experiment, and share with the fam.
Drinking game : take a shot everytime Guga says "Everybody" 😅
I have a whole drinking game I want to make based on his common mannerisms... easy to finish a drink from one video alone 😆
I got drunk reading this comment
Or emzynes lol
It was nice knowing you guys 💀
@@DaveDuncanMusic my favorite Gugaism will always be "sanguish"
Here’s my steak recipe
Salt
Pepper
Let rest for 20-30 minutes to come up to room temperature
Hot grill with a cast iron grate, sear on both sides, thermometer to check temp, then cover steak with foil, let rest for a few minutes, nice tender steak.
Honey and meat go together ALL THE TIME, that's how ham roasts become so crispy and delicious
First thing i thought when i heard that: HONEY GLAZED BARBECUE
I know right?honey and meant are a perfect match,I make cocktail sausage in a mix of wholegrain mustard and honey and they are always the first thing gone from every gathering...I put honey in many a meat dish especially if they are Asian or call for even a spoon of sugar,i rather the honey....why is he pretending it's unusual to put honey on meat?cranberry sauce is more unusual than honey....
Who wants Guga to make a playlist with all these side dishes he does in them?
İ hope one day future humans will look on gold-foil steaks with as much abject horror as we do on 1970s ham and jello today
Aspic is tasty.
Ham jelly is amazing!!
Exactly
Aspic is gas, you clearly haven’t tried it!
I grew up in the 70s and never saw ham and jelly offered together. Only lamb and mint jelly, but that was more so for the upper classes.
Guga!!! Ive been watching you for years now!!! you're looking like your doin a fitness program and youre looking good dude! Guga Gang for Life!!!!
Dry age in oyster sauce, don’t know if anyone has asked on this video yet, but we have been waiting
I am Lao and we do this with our steaks, and it is PHENOMENAL!
Oyster sauce is my jaaaaaam! yeeees!
It is already done lol
@@eepiii97 Guga did soy sauce and Maggi sauce, but I've yet to see him do oyster sauce
@@eepiii97 who done it?
Last night I made New York Steaks using the egg yokes cured in MSG with a side of Robuchon potatoes, fried shallots and roasted asparagus for my parents, and they LOVED IT! Even my mother whose not much of a carnivore raved about how good it was! Definitely worth repeating, but next time I'll have to try curing the egg yokes in Honey to see which one is better. Thanks again Guga!
Guga vs Salt bae is my second fav feud after uncle roger vs jamie olive oil 😂
hahaha hadn't thought of it 😂😂😂 I was here to say this was a persecution at this point but you are so right!! 😂
The thing here is that Salt Bae is sucessfull in real live, guga is someon that makes food ojn videos in the internet...who is more sucessfull
? Salt Bae ( i don´t even like salt bae) ...we are just gibing giga food with likes
@@CarolinaDias-m3bSuccess isn't always a proper measure of the quality of someone's work though (I'd even say the amount of times it _isn't_ is sadly quite high).
So, soooo many people have fallen for a variety of scams or bad/predatory businesses and products. I mean hell, the global gambling industry is reportedly valued at over 540 _billion_ dollars, and I certainly wouldn't call that line of business very respectable.
And all that aside, Guga is still a successful guy, in "real life" as you put it. His videos reach over a million people, he may not be rich, but he _is_ working a successful job.
I can almost hear a "Haiyaa!!" when you rinse the MSG out of those egg yolks. 🤣🤣🤣
Guga, I have a suggestion - use salted eggs and century eggs with steaks. Both are popular ingredients for their umami, especially salted eggs
Nice
Didn’t he just use salted egg in the video…???
@@nhbmk Not exactly, I meant salted duck eggs, as are mainly used in Chinese, Malaysian, and Singaporean cooking
It is pretty similar in concept to the cured egg yolks Guga used in the video, but not exactly the same.
@@sapphoenixthefirebird5063 bruh, but can you explain exactly what is different?
1:56 with Uncle is just incredible.
Guga is my hero for ending Salt Bae's cooking career.
Why you hatin
You serious? It's pretty blatant fabricated one-sided drama. Guga out here begging for a collab.
Ending what? An ant yells at the mountain in multiple videos.
Msg and salt added to scrambled eggs is just pure 🔥
MSG cured egg yolk on MSG/salt/pepper/garlic seasoned steak would be earth shattering!!!
Agreed. I just bought MSG for the first time and I’m still trying to learn how to use it correctly but when I do get it, it’s amazing. It does not taste anything like I thought it would.
Or overkill.
@@bochapman1058 Use it like salt, unless you use a lot of salt then don’t use it like salt, because too much of any one thing is ALWAYS bad for you.
@@mrdude88 nah I’ve tried that already it doesn’t taste the same or similar like I thought.
@@bochapman1058 MSG and salt taste very different. I just meant don’t use too much like how you don’t use too much salt on food.
Mr Guga man, honestly I'm drooling over these videos because the ingredients are way beyond expensive as hell where I live and I'd totally eat that to the bone.
Guga: I'm hungry today. Let's make something super easy that will make 99% of people drool all over their screens and never be able to accomplish this dish.🤣🤣
Never have I ever heard of cured egg yolk.... Especially shredded over steak. WOW! That's new to me.
Salt Bae will soon be like Red Lobster, Bankrupt
"how do you make an egg yolk more egg yolk?"
that line just made my day
The difference between Guga and Salt Bae is Guga makes me excited to be alive!
I like the fact that @GugaFoods mentioned to peel sweet potato and proseds to cut and boil carrots in 3:42
When is Guga going to do a pop-up restaurant and feature his best experiments for people to try?
he would crash it down immediately. A restaurant is harder to handle then youtube channel with one meal at a time.
@@PimpofChaosthat’s why its a pop up. Not fully open
@@PimpofChaoswhat did guga do to you 😭
@@breadburner7276 I could ask the same to you? You seem to be dickriding a youtuber that can only cook steak at home.
i 'm have waiting for this a long long time. Thank you so much Guga
After upgrading the cured egg yolk, can Guga upgrade the "Butter of the Gods"?
I submit the following for consideration: make bone broth using bone marrow simmering for several hours with aromatics, allow to cool, and take the now solidified floating fat which is the "Butter of the Titans".
Also, if you then remove the solids and keep reducing, you'll end up with a non-veal demi-glace.
Haven't been able to watch much over the past few months or so...Looking good Guga! Whatever you're doing, keep doing it.
Guga please make a video with all of your side dishes
Or a cookbook
@@grahamtiedtke he has one. Or are you talking about with sides only? I'd buy that one too lol
Make the steak the side dish , side dishes the mains
I started to write them down in my personal notebook a while ago. It's just hard to find the right amount of ingredients, but if you already are an average homecook just the inspiration of those recipes is enough to figure it out.
Gotta admit, while I don’t eat much meat for health reasons, I do love watching this channel, it’s watching an artist at work. Plus, it’s doing the mad scientist level experiments that I wish I had the guts, money, and skill to do.
I bet a chili crisp cured egg yolk would be amazing!
1:28 Really Guga? Squid ink?!?! What's next, ketchup on pizza????
You're an absolute savage Guga 💯💯💯
I put ketchup on pizza, olive oil and don't care at all what italians think, just enjoy the food the way i like while they remove their panties through the head lol
That side dish is again the star I think. I love Guga for his stakes and stuff, but I think the real genius is in his side dishes
Guga is such a nice and sweet man. Like if I ever hit the lotto I would pay money just to hang with him for a day and eat his food (pause). So for me it's funny to see him have beef. LMAO
"MSG cured egg yolk"
Uncle Roger: Fuiyooooohhh
I love your channel and what you do. I hate ads being put into the videos, but I love that you at least put a timer to show how far forward to skip.
Guga idk how but no matter what kind of mood I’m in whether bad or good it’s so easy to watch your videos and even when I’m in a good mood you somehow always manage to make it better
Guga: You usually do not combine the honey and meats together
Me looking at a sizable chunk of BBQ recipes I learn from my family: Am I... a bear?
Meat and honey is popular combination in Poland
the m7 at 11:33 🤣🤣🤣
Salt gun yeah
Gotta spam that😂
Hey buddy, before I say this, I know that you are the superior chef. That being said, I use honey in almost all of my home-made meat dishes. It goes extremely well with chicken specifically. My favorite ingredient when I am cooking for picky eaters (Which is pretty much everyone I cook for) is a mix of 1x1 honey and balsamic vinegar. Hey who knows, if you try it, you might like it.
Angel looks different when he's got a cap on
You have been a legacy for a decade guga your attention to detail on everything you cook G.O.A.T of steaks on the Internet.
Your voice adds more taste to the meal yummy 🤤
Uncle Guga never disappoint you. This is amazing
Every time I see a guga side dish I want to clear the plate
Catching up. I love your humility and professionalism at the same time. I’m learning a lot.
Plot twist: Salt Bae files a lawsuit because Guga does a lot better and educates his audience that you can take less than $200 and make it better than a $2000 scam.
1:46 as this played, I heard a rumble in the distance, an earth shattering bang followed by an announcement, like the greybeards in skyrim do... but instead of a "DO-VAH-KIIN!!" I only heard "FUIYOOOOH!!!"
"Catch and Cook - Fly Edition" xD
Without experimenting, you never know how good a food can go.
Gotta stop talking about salt bae and putting his name in your title just helping him stay relevant
Maybe Guga secretly feels sorry for salt bae 😂
More likely Guga feels sorry for the steak abuse because salt bae is a terrible chef 🫣
Well said
I think that’s the point tho 😂
Disagree. It means people searching for him will run across these videos.
My favourite curing mix so far is salt, unrefined palm sugar, msg, and white pepper powder. Works really well with a variety of dishes.
New LOL champion idea for Riot. Guga, The Kitchen God. Give him some guns, a magical spatula throw ability and a melee attack that stuns someone with a frying pan. Can't wait to reach Mastery 7 with that one.
@Guga and fellow Guga fans - Just a heads up, when he started coughing (yes I know he wasn’t choking, but in the off chance he did) it’s been agreed upon for first aid to AVOID smacking them on the back. This could lodge the item. Instead, just help them stay calm, encourage them to keep coughing (because remember, if they’re coughing, they’re breathing), and only when the coughing and breathing stops, administer the Heimlich to dislodge the item. Avoid reaching in their mouth. Only for babies would you utilize the back blows while holding them face down due to size. Hope this reaches someone who can save a life someday. Thank you for the awesome content!
Guys, this might be a stretch, but I think Guga don't like Salt Bae
2:04 what kind of container is this? the flap has real hinge to it, and it looks great
dry age steak in gasoline
Bb and his 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
The most American thing ever 😂
Propane
3:26 guga put them in the oven with the labels 🤣
i’m a fan of Guga but if you notice, salt bae never give him an ounce of attention but Guga still try so hard to slander him. i guess saltbae lives rent free in Guga’s head
My boy can cook! Guga definitely nows his steaks and meats and savory brilliance is his second game!
For real tho. I’ve seen so many salt bae related videos on this channel. Does the guy even know u exist? No offense btw.
I'm going to try the last two. Never had cured egg, let alone on a steak. You're the GOAT Guga!
Love all you do Guga but please never show 0:39 again 🤮
Guga got to go to Brazil. Went to a festival last week , and the rice dish with assorted meat was off the chain. They also had a crape made out of tapioca with coconut and condensed milk.
Guga you should do a tier list of recipes / ideas that you have cooked. Would bring together the audiences from all videos and boost numbers on that vid by 3-4x of normal. Could have a guest list panel on your tier list as an additional vid or the same. Just a suggestion
Dude I have NEVER heard of curing egg yolks! Culinary mind blown! You've added a weapon to my arsenal. Thanks.
Bestest. Thanks Guga! Showing the the Turkish guy what great cooking is about - and it's definitely not the $$$. Thanks mate!
Fry some cut in half champignons and spring onions until both having a nice brown skin. Then ad 50mil of Red wine, one half tablespoon of honey and 200ml creme. Add 2 pieces of garlic, half a teaspoon paprika powder, a pinch of pepper and salt (as much as you like) and let it simmer for 10 more minutes. Then use as Sauce. You can cut the mushrooms smaller beforehand of you like,but I like them bigger.
Guga can you do a live stream and cook? Btw you were one of the people who made me love cooking and now I am working on trying to be a chef so thank you! 🙌🏼🙌🏼🙌🏼
11:32 😂😂 The LOL Mastery Flare
Hey guga, I haven't seen your videos in a while, you are looking slim and healty, I hope it's a postive change for you!
Lesson from this video:
Never put any unnecessary crap on your food that doesn't really add anything to its flavor.
Great job Guga as always!
Love the commentary by gugas guest!
Love guga and tema because satisfying my curiosity and new flavo
i haven’t watched guga in years hese lost so much weight he looks great. Great video as always guga.
11:33 OMG that league Mastery Edit 🤣🤣🤣🤣
I've learned something today.
Thanks Guga!
I can listen to this man talk all day 😊😊
Try truffle and thyme cured egg yolks. Just mix dried thyme and truffle powder with msg, salt and sugar. Great with steak and mushrooms.
Smoked paprika is a great addition too. Perfect on top of pasta dishes and chicken salad as an alternative to cheese
Sir, is the msg can be use again for curring eggyolk? or do I have to use new fresh msg every time?
Watching this video and trying not to spend the whole time going "that jar said cuttlefish ink. Cuttlefish is not squid. Stop calling it squid ink good sir." lol
11:14 The One Piece! We gotta go to the Grandline for that one, Guga!
Whenever I see your videos I’m smiling from ear to ear.
I would recommend fermenting some peppers in the honey. I saw it on another page papers garlic and time.